Unusual salad with beans, croutons and tomatoes. Salad with beans and croutons: recipes

Tomatoes are exactly the product that can really be added to almost every dish. It gives not only juice, but also divine taste with an appetizing aroma. Do you love tomatoes? Today in our article we will tell you how easy and fast you can cook tomatoes.

It is believed that this one will go well with beer. Why? Just because here not only smoked sausage, but also pickled cucumbers and even croutons. All this together - excellent snack under beer.

Grocery list:

• 100 grams of smoked sausage;
• 2 pickled cucumbers;
• 100 grams of beans;
• 1 medium carrot;
• 2 leaves of any salad;
• 2 sprigs of dill;
• 50 grams of tomatoes;
• 20 grams of crackers;
• 80 ml mayonnaise.

Salad with beans and tomatoes and croutons:

1. The only product in this salad that requires additional heat treatment- carrot. It must be washed and cleaned, and then boiled. In order to quickly cope with the cleaning of the root crop, you need to take a hard dish brush and rub the carrots with it. The dirt will come off with the water, and some of the carrots will not be cut off, as is the case with a vegetable peeler or a knife.
2. Put the carrots in a saucepan and send to the stove. From the moment the water boils and ten minutes later, the root crops will already have to be monitored.
3. Boil the carrots fully prepared. It should become soft. This can happen in ten minutes from the moment the water boils, and in half an hour. It all depends on the size of the carrot.
4. Cool boiled carrots and cut into cubes.
5. Remove the ends from the cucumbers and cut into strips.
6. Cut the sausage into strips as well.
7. Finely chop the dill greens, washing and drying it beforehand from the water.
8. Do the same with lettuce leaves. Wash them and finely chop them.
9. Remove liquid from beans.
10. Wash and dry tomatoes. Remove the inner juicy part with a spoon. For salad, use only the dense part. Cut it into small cubes.
11. Combine carrots, cucumbers, sausage, herbs, beans and half the chopped tomatoes.
12. Season the salad with mayonnaise, salt and mix well.
13. Garnish each serving before serving. a small amount breadcrumbs and the second half of chopped tomatoes.

Important: to make the salad even tastier, cook homemade mayonnaise based on yolks. Yolks + butter + mustard + lemon juice + salt and sugar.

Salad - beans, croutons, cheese, tomatoes

It cannot be called light, but even due to broccoli, it cannot be straight insanely satisfying. Broccoli - fresh and light product. The main thing is to cook it correctly.

Grocery list:

• 200 grams of broccoli;
• 200 grams of tomatoes;
• 3 slices of bread;
• 30 ml olive oil;
• 2 cloves of garlic;
• 1 chicken breast;
• 50 grams of beans;
• 50 grams of sunflower seeds;
• 150 ml sour cream;
• 150 grams of cheese;
• 1 clove of garlic.

Salad beans, tomatoes, cheese, croutons:

1. Wash and clean chicken meat. With a sharp knife cut off films, veins, fat and skin. Boil the meat until fully cooked.
2. From the moment the water boils, the meat should be cooked for no more than half an hour. He doesn't need any more. Black peas, bay leaves can be added to the water with meat for taste.
3. Leave the meat to cool in the broth and then cut it into cubes.
4. Wash broccoli and break into small florets. They should be large enough for you and your guests to eat comfortably. If desired, broccoli can be boiled until fully cooked. Then they will be soft. However, it is better if the inflorescences are crispy. You can also bring them to al dente. A matter of taste.
5. Wash the tomatoes and chop them too. If it is cherry, then cut into halves or quarters, and if ordinary tomatoes, they will have to be cut smaller.
6. Remove crust from bread and cut into small cubes.
7. Peel two cloves of garlic from the husk and put into the press. Combine the garlic with the oil and roll the bread cubes in this.
8. Heat a frying pan without oil and dry the croutons on it.
9. Rinse beans.
10. The third clove of garlic is also peeled and put into a press.
11. Mash the cheese with a fork.
12. Combine cheese with garlic and gradually add sour cream. The mass should get the consistency of a sauce, so perhaps not all sour cream is useful.
13. Pour the seeds into a dry frying pan. Add some oil and salt. Fry until browned.
14. Put the tomatoes, broccoli, chicken cubes, beans in a bowl, add the sauce and mix. Sprinkle salad with breadcrumbs and seeds.

Important: cheese and feta are about the same in taste, so in salads you can safely replace one with the other. It won't turn out delicious.

Salad - beans, tomatoes, croutons, cheese

Incredible! Yes, the utility is mainly in the pomegranate seeds. But we cannot say that this is all. After all, the rest of the components of the dish also contain many vitamins and nutrients.

Grocery list:

• 5 chicken breasts;
• 30 grams of beans;
• 200 grams of pomegranate seeds;
• 200 grams of feta cheese;
• 100 grams of iceberg leaves;
• 50 grams of pitted olives;
• 100 grams of crackers;
• 300 grams of cherry tomato;
• 1 orange bell pepper.

Cooking salad beans, tomatoes, croutons:

1. Wash and clean the chicken. Trim off membranes, peel, fat and veins.
2. Wash the meat again and cut into cubes.
3. Dry the meat, roll in your favorite spices.
4. Heat a frying pan with oil and fry the meat until cooked through. This will take no more than ten minutes, since the meat is small in size.
5. Sprinkle the finished meat with grated cheese.
6. Cut the feta into large cubes.
7. Wash and dry iceberg sheets. Break them into small pieces.
8. Cut olives and cherry tomatoes into halves. Wash and dry the tomatoes first. You can cut the stems.
9. Rinse legumes well from canning liquid.
10. Wash pepper, dry. Cut out the stem along with the seeds. Cut pepper into cubes.
11. In a dish, collect chicken, lettuce, olives, beans, pomegranate, tomatoes and peppers. Mix and season with spices.
12. Sprinkle salad with cheese cubes. Add croutons before serving.
13. Drizzle with olive oil and serve.

Tip: to make the pomegranate easier to peel, you need to place it in water that has just boiled. Ten minutes in boiling water is enough for a grenade to easily shed its skin.

Salad of beans, tomatoes and croutons

The simplest and at the same time delicious can be on your table today. Hurry up for groceries, because there are only six of them!

Grocery list:

• 4 large tomatoes;
• 4 champignons;
• 50 grams of canned beans;
• 20 grams of fresh dill;
• 100g hard cheese;
• 4 slices of bread;
• 3 cloves of garlic;
• 60 ml of mayonnaise;
• 50 ml olive oil.

How to assemble the salad:

1. Wash and dry tomatoes. Cut the stalk from each fruit and remove the core with seeds. For a salad, you only need the walls of a tomato, diced.
2. Cut hard cheese into small pieces.
3. Cut the slices of bread into small cubes. If desired, you can get rid of the crust. Roll future croutons in olive oil.
4. Fry the croutons in a hot dry frying pan.
5. Peel the garlic and put it through a press.
6. Thoroughly clean the mushrooms, rinse under running water cold water and cut in small pieces like tomatoes. Then heat the pan and fry the mushrooms, adding a little vegetable oil.
7. Wash the dill and chop finely with a kitchen axe.
8. Collect tomatoes, washed legumes, garlic, dill and cheese in one bowl. Dress the salad with mayonnaise and sprinkle with croutons.
9. Serve immediately before the crackers are soggy.

Bean salad with tomatoes and croutons

Exquisite salad with red fish will not leave you indifferent. Once you try the salad, you won't be able to stop and maybe even leave your guests without a snack. Joke, of course, but the salad is really insanely delicious.

Grocery list:

• 100 grams of red slightly salted fish;
• 60 grams of beans;
• 80 grams of hard cheese;
• 4 chicken eggs;
• 3 medium tomatoes;
• 2 medium green onions;
• 1 Bulgarian pepper;
• 30-50 grams of crackers;
• 50 ml mayonnaise.

Preparing the salad:

1. First of all, put a pan with eggs and cold water on the stove. Let the water cover the eggs for a couple of centimeters.
2. As soon as the water boils, wait ten minutes and turn off the gas, drain the hot water.
3. Cool eggs in cold water, remove the shell and chop them into cubes.
4. Wash the tomatoes and also cut into cubes.
5. Wash the bulbs, cut off the roots and chop the whole bulb together with the green feathers with a sharp knife.
6. Grind the cheese on a grater.
7. We also cut the fish into small cubes.
8. Wash the pepper, cut out the stalk with seeds, white partitions. Cut the rest into cubes.
9. Next is assembling the salad. Put half of the tomatoes in the first layer. Lubricate them with mayonnaise.
10. Pour half the onion onto the mayonnaise, and not him, in turn, send half the cheese.
11. Cover the cheese with a layer of half the eggs, and send the fish to them.
12. Cover the fish with the second half of the green onions, the second half of the tomatoes and grease with mayonnaise.
13. Next, lay out the washed beans and eggs again. Sprinkle generously with cheese.
14. Grease a layer of cheese with mayonnaise.
15. Lettuce should be allowed to soak.
16. Before serving, sprinkle the salad with breadcrumbs and chopped bell pepper.

You can assemble the salad with culinary ring. In this case, crackers and bell pepper will be the final layer.

Salad with tomatoes, beans and breadcrumbs is an incredibly winning option. They always go well together, no matter what else is in the salad. Having prepared any of the salads presented above, your guests will be full and satisfied. Rest assured that it will be delicious.

Salad with beans, croutons and tomatoes turns out to be quite satisfying, however, it fresh tomatoes and lettuce brings that refreshing crunchy note that makes this dish more interesting. Beans for salad can be taken of any variety, but it is better to give preference to one that cooks quickly. Otherwise, it is better to soak the beans in cool water for several hours - then they will cook much faster. You can leave the beans in the water for the whole night.

Ingredients

• 2-3 sheets Chinese cabbage
• 3 handfuls of beans
• 1-2 chicken eggs
• 2 tomatoes
• 1/2 tsp mustard
• 2 tsp mayonnaise
• 1 slice of bread
• 1 st. l. vegetable oil
• 3 pinches of salt
• 3 pinches of spices

Cooking

1. Prepare everything the right ingredients- put the beans to boil in salted water and all the time make sure that it does not boil away. Hard boil chicken eggs in salted water, then cool them.

2. Take a deep salad bowl. Wash the Chinese cabbage leaves, dry and cut into strips, using only the green part for the salad. You can also take lettuce leaves, also cut them or tear them into small pieces with your hands.

3. Peel the boiled eggs and cut into small cubes, transfer to a salad bowl with greens.

4. Rinse the cooked beans by pouring them into a colander and let the excess liquid drain. Then transfer the beans to a salad bowl.

5. Wash seasonal tomatoes or cherry tomatoes and cut into small pieces (halves or quarters), transfer to a salad bowl.

6. Salt the salad and sprinkle with spices, season with mayonnaise of any fat content and mustard - you can take classic version or mustard beans.

7. Mix everything well and immediately place the salad in bowls.

Salad with beans, croutons and tomatoes - recipe with photo:

This salad, of course, is good because you don’t need to boil or bake anything to prepare it, because. All products are ready to use. This saves a lot of time. So, the cheese must be grated on a coarse grater. The type of cheese in this recipe is completely unimportant, just choose any hard cheese.

Cut the tomatoes into small cubes. It is advisable to initially take not watery, but fleshy tomatoes, so that excess liquid does not spoil the dish. This will be especially true if you are going to cook a salad with beans, croutons and tomatoes for festive feast, When appearance food is almost as important as taste. If you could not find such tomatoes, do not be discouraged, but simply remove the seed part with liquid when cutting, and use only the pulp for salad.

That's all preliminary preparation products. Now we simply combine canned red beans, tomatoes, grated cheese in a deep bowl suitable for this, and also pour croutons. You can make croutons for this salad yourself from a long loaf or buy ready-made ones in a package with any taste that you like. Please note that croutons are placed in the salad bowl at this stage only if you are going to serve the dish to the table immediately after cooking. Otherwise, the crackers will simply get wet, completely lose their shape and crispy taste.

So, mix the ingredients, and then add the garlic, passed through a special press, fresh chopped dill / parsley, season with mayonnaise, the amount of which is adjusted according to your own taste. taste preferences. Garlic can also be added to the salad solely at your discretion and desire. In general, an unobtrusive "garlic note" is very appropriate in this salad, which makes the dish quite spicy, but the final decision is yours ...

It remains to stir well again, try and decide if there is enough salt (be careful and do not oversalt the salad, especially if you used store-bought croutons from the package, because they can be quite salty at first).

Very often you need to save time and quickly cook delicious food. nutritious dish before the arrival of the guests. In these cases, snacks from already ready ingredients: canned food, smoked meats, crab sticks, vegetables and croutons. Canned beans and kirieshki can be the perfect base for a delicious treat.

How to cook a salad with beans and croutons

Snack crackers have crispy, appetizing crust that gives any dish original taste. Before,how to make bean salad, you need to choose them correctly. For example, wheat croutons are great for dishes made from chicken breast, mushrooms, Chinese cabbage and tomatoes, and rye croutons are better with fish or canned foods.

You can choose additives to your taste: toasts with cheese, garlic will be universal. If you are planning a dish with meat ingredients, try adding bacon or smoke-flavoured kirieshki; for vegetables, those snacks with tomato and herbs are suitable. Specific flavors (such as fish or horseradish jelly) are best avoided, as they will kill all other foods.

Bean salad with croutons - recipe

For the preparation of snacks, you can use red or white beans, self-boiled or canned. The one that is already cooked in tomato sauce is good. In addition, you can choose ready-made purchased crackers or dried in the oven, seasoned with salt and spices.Recipe delicious salad with beans and crackers, step by step photo, a description of how to cook can be found on available culinary sites.

Salad with red beans and croutons

If guests unexpectedly suddenly appeared, do not worry - just always keep a jar of canned beans in the refrigerator. Open it, add croutons, grated cheese, a little garlic and combine with mayonnaise. Basered bean salad with croutonsready to serve: this is the base to which you can add other ingredients, change the dressing.

Ingredients:

• red beans in own juice- 240 g;
• crackers - 180-200 g;
• hard cheese - 150-200 g;
• garlic - 3-4 cloves;
• parsley - 30 g;
• vegetable oil - 30 ml.

Cooking method:

1. Open a can of canned food, drain the liquid, put it on a sieve.
2. Grind the garlic with a press or chop finely with a knife.
3. Grate the cheese with large cells, finely chop the parsley.
4. Combine the components, season with vegetable oil. Decorate with chopped herbs.

With kirieshki

This version of the dish involves the use white variety legumes - they have a more tender, mild taste. It is best to choose those that are canned in their own juice, and then add a little cream or wine sauce.Bean salad with kirieshkiit is simply prepared - any hostess will have all the components that are required.

Ingredients:

• pickled cucumbers - 300 g;
• kirieshki - 2 packs;
• white beans - 1 can;
• garlic - 4 cloves;
• spicy cheese - 180 g;
• dill, green onion - 40 g;
• mayonnaise - 150-160 g.

Cooking method:

1. Open the canned food, drain the marinade, put it in a colander.
2. On a flat plate, lay out a layer of toast, then beans.
3. spicy cheese grind with a grater with medium cells.
4. Cut pickled cucumbers into thin strips. Dill, green onion finely chopped.
5. Mix the garlic passed through the press and mayonnaise. Lay all the components in layers (the order can be changed), smearing each with sauce. Serve immediately.

with corn

light, crispy, vitamin snack consists of simple products.Salad of corn and beans with croutonsit turns out very bright, appetizing, looks spectacular on holiday table: red beans, yellow corn, green cucumbers create a unique color combination. photo of the dish, step by step recipe and a description of how to cook it can be seen on the Internet.

Ingredients:

• pickled corn - 1 can;
• red beans in their own juice - 1 can;
• cucumbers - 2 pcs.;
• kirieshki - 150 g;
• dill - 30 g;
• mayonnaise - 180 g.

Cooking method:

1. Open the canned food, drain the marinade. Pour the contents into a deep bowl.
2. Wash cucumbers, cut into thin strips.
3. Wash the dill, dry it, chop finely.
4. Add cucumbers, dill to the rest of the ingredients, mix, season with sauce.
5. Put the treat on a flat plate, and spread the croutons on top.

Sausage

Sytnaya tasty snack good for everyday dinner.Salad of beans and croutons, and sausages(and it is better to choose boiled or doctor's) resembles the famous economical "student" salad, which was once created from everything that was at hand. Nowadays, you can approach the matter with more imagination by choosing quality products which are perfectly combined with each other.

Ingredients:

• canned beans - 1 can;
• boiled sausage- 300 g;
• corn - 1 can;
• croutons - 1 pack;
• green onions - 10 g;
• mayonnaise - 150 g.

Cooking method:

1. Clean the sausage from the film, cut into thin strips.
2. open canned foods, drain the marinade, discard their contents on a sieve.
3. green onion finely chop.
4. In a deep bowl, mix the sausage, beans, corn, croutons and greens. Dress the appetizer with sauce, serve.

with garlic

This option hearty snack worth cooking, adding homemade rye croutons(croutons), which are very easy to make yourself. WITHalata with beans and garlic croutonsit turns out piquant, has a slight spicy aftertaste, which can be adjusted by increasing or decreasing the amount of garlic, or choosing your favorite spices: suneli hops or curry are well suited.

Ingredients:

• canned or boiled beans - 1 can (200 g);
• hard cheese - 80 g;
• rye bread - 300 g;
• garlic - 4 cloves;
• mayonnaise - 200 g.

Cooking method:

1. Remove the beans from the jar, drain the marinade, and drain in a sieve. If you are using raw product, it must be soaked in advance, and then boiled in salted water for 60-90 minutes.
2. To make homemade croutons, you need to cut black Rye bread into slices, cut off the crust, cut it into strips or cubes.
3. Put them on a baking sheet, sprinkle with oil, salt, season with spices. Bake over low heat for 10 minutes.
4. Grate hard cheese with medium cells.
5. In a deep container, combine the toasted, cooled croutons, grated cheese, and beans.
6. In mayonnaise, add the garlic passed through the press. Season your meal with this sauce.

With canned beans

Added to this dish boiled eggs, which make the taste of snacks softer, more refined.Salad of canned beans with croutonscan be supplemented meat products, For example, chicken breast, mushrooms, smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

Ingredients:

• chicken eggs- 3 pcs.;
• corn - 1 can;
• hard cheese - 200 g;
• garlic - 3 cloves;
• kirieshki - 80 g;
• mayonnaise - 220 g.

Cooking method:

1. Hard-boil eggs in salted water, cool, peel, cut into cubes.
2. Open the beans and corn cans, drain the liquid and strain the contents into a sieve.
3. Peel the garlic, grate with small cells or pass through a special press. Mix garlic and mayonnaise.
4. Grate the cheese with medium cells.
5. Mix all the ingredients of the dish, season with sauce.

With Chiken

In an emergency situation, when there is no food at all, a bank will come to the rescue canned beans and boiled chicken fillet left over from dinner or lunch.Salad: chicken, beans, croutonsit cooks quickly - you need to cut all the components, then season with sauce. For spice, add Korean carrot to make the treat more original.

Ingredients:

• canned beans- 350 g;
• chicken fillet - 400 g;
• carrots in Korean - 200 g;
• kirieshki - 80 g;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• mayonnaise - to taste.

Cooking method:

1. Peel the onion, cut into cubes or half rings. Fry for vegetable oil until soft. Cool down.
2. Open the canned food, discard the contents in a sieve or colander.
3. Chicken fillet(you can use other parts of the chicken) boil in salted water with spices until tender. Cool the pulp, divide into fibers.
4. In a deep bowl, mix all the ingredients, add carrots, season with mayonnaise to taste. Serve garnished with herbs and croutons.

With smoked chicken

Dishes with a slight taste of smoked meats are always liked by guests. To preparesmoked chicken salad with beans and croutonsit will take a minimum of time and actions: you just need to chop, fry, mix. Add fried or boiled mushrooms- champignons will favorably emphasize the taste of smoked meats, but you can use oyster mushrooms or even chanterelles.

Ingredients:

• canned red beans in their own juice - 1 can;
• smoked chicken(any part) - 400 g;
• croutons - 160 g;
• butter - 30 g;
• champignons - 400 g;
• mayonnaise - 250 g.

Cooking method:

1. Open the canned food, drain the liquid, put the contents in a deep container.
2. Fry the champignons in vegetable oil like this: first cut them into thin slices, then put them on a dry, hot pan, cover with a lid. Cook until all moisture has evaporated. Then add 30 grams butter, fry the mushrooms until golden brown. Cool down.
3. Combine all ingredients, season with salt, season with sauce. If desired, you can add your favorite spices for piquancy.

With ham

To prepare this treat, you can use chicken or pork ham- the main thing is that it be fresh, juicy. Pickled cucumbers will make the taste of the salad piquant, and boiled eggs will give it tenderness.Salad with ham, beans and croutonsit can be considered as a full dinner even for a hungry man, because the food is very high-calorie.

Ingredients:

• ham - 350 g;
• canned beans - 1 can;
• pickled cucumbers - 2 pcs.;
• kirieshki - 100 g;
• chicken eggs - 3 pcs.;
• garlic, salt, spices to taste;
• mayonnaise - 250 g.

Cooking method:

1. Cut the ham into thin strips, put in a bowl.
2. Open the canned food, put the beans on a sieve to glass the liquid.
3. Cut pickled cucumbers into strips, like ham.
4. Boil the eggs in salted water, cool, peel, cut into cubes.
5. Pass the garlic through the press, mix with mayonnaise. You can add finely chopped dill or parsley to the sauce.
6. Mix all ingredients, season garlic sauce. Can be laid out in layers.

With tomatoes

A light but nutritious snack will appeal to those who love processed cheese.Salad with beans and croutons and tomatoeseven a novice cook will make it, and a recipe photo and a description of how to cook a dish can be found on culinary sites. Try this appetizer hastily if you need to feed urgently family easy supper.

Ingredients:

• tomatoes - 3-4 pcs.;
• white beans- 1 bank;
• croutons - 100 g;
• processed cheese - 2 pcs.;
• garlic - 3 cloves;
• green onions - 40 g;
• mayonnaise - 180-200 g.

Cooking method:

1. Processed cheese grate with medium cells.
2. Open the can, drain the liquid, drain the beans in a sieve.
3. Pass the garlic through a press, mix with mayonnaise.
4. Cut the tomatoes into small cubes. Finely chop the green onion.
5. In a deep bowl, combine all the ingredients, except for the crackers - add them when serving so that they do not get wet.

Bean salad with croutons - cooking secrets

Beans and savory croutons complement each other perfectly in soups, appetizers, and other dishes. It is very important to know some basic principles of working with these products so that salads with beans and croutons turn out great:

• for snacks they use legumes in their own juice, which are much more tender than boiled ones;
• if you are preparing a dish with meat ingredients, give preference tomato sauce And hot spices(for example, paprika);
• it is better to cook crackers on your own, but if there is not enough time for this, then pick up snacks with a neutral taste or those that will be in harmony with all the components;
• you need to supplement the snack with products with a pronounced taste - smoked meats, mushrooms, tomatoes or Korean-style vegetables;
• first throw all canned food into a colander and wait until all the liquid has drained, otherwise an unappetizing sediment will appear at the bottom of the salad bowl;
• to cooking bean saladwas as fast as possible, keep a jar of canned beans and a package of toast in stock.

Make other recipes as well.

Video

Ingredients:

• Red canned beans, one jar;
• Tomatoes, 3-4 things;
• Chicken fillet, 400-500 grams;
• Crackers, 150-200 grams;
• Hard cheese, 150-200 grams;
• A jar of canned corn;
• Green lettuce leaves, a few pieces;
• Fresh parsley, half a bunch;
• Mayonnaise, preferably homemade;
• Salt, pepper to taste.

Recipe:

1. The salad turns out very bright, fresh and tasty. For its preparation you will need the most simple and available ingredients which are always in stock. Having prepared everything necessary components Let's start cooking salad. We use red beans, it is brighter, looks elegant in a salad. Drain the liquid from it, then rinse well under running water. Leave the beans in a colander to drain the water. Let's move on to the other ingredients.
2. Use firm tomatoes so that they do not let the juice out much. Cut them into small pieces, slices. Cut nice and neat, you can put more tomatoes, this is the main ingredient of the salad.
3. Rinse the chicken fillet under water. Then put a pot of water on the fire and bring the water to a boil. Dip the fillet into boiling water, salt and add the bay leaf. We will cook until the fillet is completely cooked. Then we take it out and cool it, after which we cut it into small cubes.
4. You can buy salad croutons, but it's better to make your own. Such crackers are much tastier, more aromatic and do not have harmful substances. Cut slices of bread, dry them in the oven. Then fry in vegetable oil with salt and spices. If you add a little garlic, the croutons will become very fragrant.
5. Grate hard cheese coarse grater. Thanks to the cheese, the salad becomes very tender. If there is no hard cheese, you can put processed.
6. Open a jar of corn, then drain the liquid and dry the corn. Corn decorates the salad and makes it sweeter.
7. We wash lettuce leaves under water, then cut into small pieces.
8. Rinse fresh parsley and finely chop. Leave a few whole branches for decoration.
9. All the ingredients for the salad prepared, we can move on to the main part. We put all the products in a deep container, mix well. salt and pepper to your liking. We dress the salad with mayonnaise. It turned out very appetizing, immediately serve to the table and eat. The croutons can get soaked, so it’s better that the salad doesn’t stand for a long time.