Black bread croutons. Black bread garlic croutons: recipe

Many people love croutons, because they perfectly complement cheese, vegetable puree soups and broths, and also serve as an excellent and inexpensive snack. Garlic croutons can be prepared if a noisy and cheerful company is going to visit, drink beer and have a good time, and the owners are running out of time and money.

To prepare crunchy garlic croutons , you need to take a loaf of white bread, 2-3 large cloves of garlic and 70 grams of butter. It is better to take bread already sliced ​​​​and not too fresh (of course, old and stale will not work either), so that it is easier to cut and it crumbles less. The crusts are removed from the loaf from all sides, after which the crumb is divided into narrow oblong strips 3-4 cm long. Peeled garlic is cut into thin slices and put in a frying pan. Add butter and fry for 5-7 minutes. Then carefully remove the product from the pan and put slices of bread in the oil, after which they fry it on all sides, constantly turning it over. If desired, ready-made garlic croutons can be slightly salted. Or add your favorite spices.

Black bread garlic croutons . To prepare them, you will need a loaf of bread, butter and a few juicy cloves of garlic. In the same way as in the first recipe, all the crusts are cut off the roll, and the crumb is cut into large rectangles (about 2 * 5 cm). A piece of butter weighing 50-70 grams is melted in a frying pan, and then bread is fried in it. When the croutons have cooled down a little, each bar is lightly rubbed on all sides with a garlic clove, after which the delicacy is served to the table.

Not everyone knows that garlic croutons can be great. appetizer on the holiday table The main thing is to prepare them correctly. You will need a white loaf (sliced), a couple of cloves of garlic, mayonnaise, a small bunch of green onions and 5 eggs. Eggs are boiled in boiling water and cooled. Pieces of loaf are fried on both sides (each) until they acquire a golden-red color. Ready eggs are peeled, finely chopped and mixed with chopped green onions. Season with mayonnaise and spread the resulting filling on each piece, evenly distributing over the entire surface.

In addition to garlic soup, puree or for breakfast, you can serve delicious french croutons with cheese . To prepare them, you will need a loaf of white bread, a pinch of salt, 100 grams of cream, hard cheese, butter and an egg. First, in a separate bowl, beat the egg with salt and cream. Then a slice of a loaf is dipped into this mixture (on both sides) and sent to a frying pan in which a piece of butter has already melted. Each of them is fried on both sides so that it acquires a delicious golden color, and then, until it has cooled, sprinkle with finely grated cheese. The dish is served hot.

Turn out very tasty croutons with sprats . Many housewives cook them only on special holidays, and you can make them in just a quarter of an hour. Such a delicious snack can be pampered at home even on a normal weekday.

To prepare them, you will need two medium-sized pickles, a can of sprats, butter and a loaf cut into slices. First you need to lightly fry the slices of the loaf in butter, literally for a couple of minutes on each side over medium heat. Then a thin layer of butter is applied to each on one side. 2-3 thin, almost transparent slices of pickled cucumber and 1-2 fish are placed on top. Decorate each toast with a sprig of dill.

Croutons are no less tasty. with sprats and cheese . To prepare them, you will need a piece of hard cheese (about 100 gr.), A jar of sprats, mayonnaise, garlic, a long loaf and greens for decoration. Loaf slices are dried in a toaster or oven. Each is rubbed with a clove of garlic on one side. Cheese is rubbed, mixed with mayonnaise and spread with a spoon on croutons, evenly distributing over the entire surface. A fish is placed on top and decorated with a sprig of greenery.

And a few more recipes:

Garlic croutons with feathers (arrows) of garlic

To prepare these croutons, you need to make a preparation from young green garlic feathers in advance. Twist the fresh arrows of garlic in a meat grinder. Salt the resulting mass and store in a glass container at low temperature. Garlic has excellent antibacterial properties and in this form does not require additional preservation. This product can be stored in the refrigerator for a whole year. In addition to making garlic croutons, this preparation can be useful in other culinary recipes as a quick substitute for garlic. And the resulting green mass will not only give the dish a piquant taste, but also decorate it.

Put small pieces of black bread on a preheated pan with vegetable oil, add twisted garlic feathers to each. Fry one side. Turn the croutons over and put the garlic feathers on the reverse side too. Sprinkle grated cheese on top and fry until tender.

Croutons with a light garlic flavor

We put coarsely chopped garlic cloves in a heated frying pan with butter. And fry them for 3-4 minutes. Then we remove the garlic from the pan and put chopped black or white bread into the melted garlic-butter mixture. After a few minutes, turn the croutons over and fry until cooked. Croutons are obtained with a light garlic flavor.

Croutons with garlic, egg and cheese

Pour vegetable oil into a heated frying pan and put a few coarsely chopped cloves of garlic to add aroma and flavor. Remove the garlic after 3-4 minutes. Beat the egg in a bowl with a whisk, salt it and add pepper to taste. Dip slices of white bread into the mixture and send to the pan. Fry the bread until golden brown on one side, turn over. Put some cheese on the fried side. While the second side of the toast is fried until tender, the cheese will melt under the influence of temperature. And you will get a delicious and beautiful dish.

Bon appetit!

Delicious stories - Simple croutons

Croutons are one of the most popular types of snacks. They are great for beer, a festive table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.

The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt - 1 tsp;
• garlic - 50 g;
• vegetable oil - 3 tbsp. l.;
• greens and spices - at the discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
2. Cut the crumb of each piece in half.
3. Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
4. Cut the garlic and rub the slices with it on all sides.
5. Put the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calorie content per 100 grams - 438 kcal.

Sequencing:

1. Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
3. Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
4. Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
5. Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
6. Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crisp appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
7. Grate the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but the home cooking option is no worse.

Ingredients:

• rye bread - 1 loaf;
• garlic - 1 head;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large skillet, heat vegetable oil until hot. Add sliced ​​bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.

Croutons with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

1. Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
2. Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
4. Keep an eye on the underside of the bread. As soon as it is fried and a golden crust forms, it must be turned over. Next, the croutons must be cooled.
5. Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
6. Cut the garlic cloves into two pieces. Grate the croutons on one side.
7. Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
8. Decorate the dish with herbs and spices.

Croutons with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 100 g;
• mayonnaise - 3 tbsp. l;
• butter - 20 g;
• greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
2. Bread cut into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic mass.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calories per 100 grams - 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
2. Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
3. Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
4. Grate the croutons with garlic on both sides and around the edges.
5. Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
6. Fry over high heat for 5 minutes.

Croutons with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs - 2 pcs.;
• butter - 50 g;
• cheese - 100 g;
• milk - 0.5 cups;
• sunflower oil - 1 tbsp;
• salt and pepper - at will.

Time - 30 minutes;

Calories per 100 grams - 313 kcal

Sequencing:

1. Butter the bread on one side.
2. Prepare a large form, grease it with sunflower oil and put the slices into it.
3. Cut the tomato into slices. Then put them on bread.
4. Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold.
6. Grate cheese and sprinkle over croutons.
7. Place the mold in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs - 10 pcs.;
• olive oil - 50 ml;
• mustard - 1 tbsp;
• garlic - 150 g;
• salt and pepper - at the discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
4. Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons turn out to be more crispy. Don't buy cutting. It is too thin and the dish may fail.

Many note that croutons turn out much tastier with butter than with vegetable oil. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.

Croutons are a quick and great option for breakfast, lunch or a snack. They are quick to prepare and do not require special skills.

Toast has long been considered one of the best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you still don’t know how to prepare croutons for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We will look at options with garlic, cheese and just salty flavors.

To make delicious croutons for beer, it is better to take whole bread, and not sliced, as store-bought cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces are fried for a very long time and are inconvenient to eat, while thin ones burn, losing their taste.

salted croutons recipe

A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

• bread (white or black) - 200 grams;
• milk - 1 tablespoon;
• butter (margarine) - 2 tablespoons;
• salt - to taste.

Cooking:

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat the pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Plain salty croutons

Garlic sauce for croutons

A versatile item suitable for all toast recipes. If there are people in the company who do not like unflavoured croutons, then this sauce can be made for them. If desired, any seasonings and spices can be added to the composition.

Ingredients:

• sour cream - 30 grams;
• mayonnaise - 30 grams;
• garlic (optional) - 1-2 cloves;
• dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.

• bread (white or rye) - 500 grams;
• garlic - 2 heads;
• vegetable oil - 7 tablespoons;
• salt - to taste.

Cooking:

1. Cut the bread into slices.

2. Heat the pan on the stove, pour in 3 tablespoons of vegetable oil.

3. On both sides, fry the sliced ​​​​slices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread warm garlic croutons and serve. From above they can be decorated with finely chopped greens.

garlic croutons

Croutons with cheese

The taste of processed cheese goes well with beer; many gourmets like this toast recipe. Instead of a frying pan, we will use the oven.

• bread - 7 slices;
• garlic - 7 heads;
• cheese - 100 grams;
• salt - to taste.

Cooking:

1. Squeeze a head of garlic and salt on each slice of bread. Garlic is needed here only for impregnation, we will remove it before frying.

2. Fold all the cloves into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are the worst soaked. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt from the slices that may burn.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and put them on a baking sheet.

7. Place the croutons in the oven. Estimated cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they are fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise it will turn out not croutons, but croutons.

8. Grate cheese and sprinkle over hot croutons.

9. If the cheese has not melted well, then the cheese toasts can be placed in the oven for 1-2 minutes.

Cheese croutons

It is even easier to cook toast for beer in the microwave, you will spend 5-6 minutes on this, the whole process is described in the video.

As an appetizer for beer, black bread garlic croutons are perfect - the recipe, as always, is simple and very fast. In just 15 minutes, you can cook delicious croutons of black bread with garlic with a golden crispy crust. Moderately salty and fragrant, they go well with both beer and various borsch. We will cook croutons of black bread with garlic for beer in a frying pan.

If desired, they can also be baked in the oven on a baking sheet. During cooking, croutons can be sprinkled with dried herbs; coriander goes well with rye bread. Additionally, you can serve tomato or cheese sauce.

Ingredients:

• 1 loaf of black bread
• 4-5 garlic cloves
• 100 ml refined sunflower oil
• salt to taste
• a few sprigs of parsley

How to cook black bread croutons with garlic:

Rye bread cut into slices 1-1.5 centimeters thick. It is convenient to use already cut purchased bread. Cut off all sides of the crust. Cut the slices of "Borodinsky" into sticks of the same size.

Peel the garlic cloves, wash and dry.

Pour vegetable oil into a non-stick frying pan. To make black bread toast with garlic, I used refined sunflower oil. Also suitable sesame or olive.

Place slices of rye bread in the pan. Stirring, we will fry them until golden brown for 5-7 minutes on all sides.

If you want to make soft toasted black bread with garlic, reduce the toasting time to 3 minutes.

A few minutes before the end of cooking, sprinkle them with coarse table salt.

Then transfer the delicious black bread with garlic croutons from the pan to a plate or cutting board and rub them with garlic cloves. This must be done quickly while the croutons are still hot.

Let's cool the fried croutons of black bread with garlic, sprinkle with chopped parsley and serve them with beer or mashed soups.

Garlic croutons are one of the most popular and easy-to-cook dishes. This is a wonderful savory snack that goes well with cold beer, and for lunch, and for evening tea drinking. And on the festive table, garlic croutons will be an excellent alternative to regular bread.

If guests unexpectedly descended on you, then in just a few minutes you can cook this simple and economical snack. And the products necessary for its preparation, for sure, can be found in every home. There are many recipes for making garlic croutons. They are prepared from white or black bread, with garlic cloves or garlic feathers, in butter or vegetable oil, in a frying pan, in a toaster or in the oven. We offer you a classic recipe for making croutons.

Ingredients for garlic croutons:

• 200 g black bread
• 2-3 garlic cloves
• 2 tbsp vegetable oil

Recipe for garlic croutons

1. You can cook garlic croutons from both fresh and dried rye bread. Cut the bread into slices of the desired size. Some make croutons from whole slices of bread, which is convenient when the filling is placed on top of them. And many prefer to crunch with small croutons, like crackers.
2. Heat the pan with vegetable oil and put brown bread on it. Don't put it in a cold pan or it will absorb too much oil.
3. Fry the slices until crispy on both sides and immediately rub them with a mixture of crushed garlic and salt. That's it - garlic croutons are ready!

If you have very little time and don't want to spend it rubbing garlic, then you can simply sprinkle the croutons with garlic salt, which can be purchased at the store. Smell and taste are practically the same.

To make croutons more delicious, you can add toppings. For example, sprinkle them with grated cheese while they are still hot. Or put fish, tomatoes, ham, greens, etc. on them.

If You Can't Eat Garlic Due to Stomach Problems, but adore its aroma, then proceed as follows. Saute the garlic slices in a pan with oil for 3 minutes and then remove them. The oil will acquire an appetizing aroma of garlic, you will need to fry slices of bread on it.