Apple jam in a bread machine. Jam in a bread machine from white cherries
In the bread machine except bakery products you can make jam or jam. For example, it is very quick and easy to prepare these types of jam:
- pumpkin-apple;
- raspberry;
- strawberry;
- plum;
- apricot;
- cherry.
Now let's take a closer look at the recipes for each jam separately.
Recipe number 1. Pumpkin-apple jam in a bread machine
Ingredients:
- apples - 400 g;
- pumpkin - 400 g;
- water - 100 ml;
- sugar - 100 g;
- cinnamon - 1 tsp
Cooking:
1. Cut the pumpkin and apples (into small cubes).
2. Place in the bucket of the bread machine.
3. Sprinkle cinnamon on top.
4. Set the mode "Jam" ("Jam") in the bread machine and press the "Start" button.
6. Pour pumpkin - apple jam into jars.
Recipe number 2. Raspberry jam in a bread maker
Ingredients:
- raspberries - 400 g;
- sugar - 300 g;
- water (as needed).
Cooking:
1. Put the raspberries in the bucket of the bread machine.
2. Sprinkle sugar on top.
5. Spill raspberry jam by jars.
Recipe number 3. Strawberry jam in a bread maker
Ingredients:
- strawberries - 500 g;
- sugar - 300 g;
- water - 60 ml.
Cooking:
1. Place the strawberries in the bucket of the bread machine.
2. Sprinkle sugar on top.
3. Add water.
5. After the signal automatic shutdown take out the finished product.
6. Spill Strawberry jam by jars.
Recipe number 4. Plum jam in a bread machine
Ingredients:
- plum (medium-sized) - 600 g;
- sugar - 200 g;
- water - 50 ml.
Cooking:
1. Wash the plum.
2. Remove the bones from it.
3. Put the plum in the bucket of the bread machine.
4. Sprinkle sugar on top.
5. Add water.
6. Set the "Jam" mode in the bread maker and press the "Start" button.
7. After the automatic shutdown signal, remove the finished product.
8. Spill plum jam by jars.
Recipe number 5. Cherry jam in a bread machine
Ingredients:
- cherries (fresh or frozen) - 0.5 kg;
- sugar - 0.5 kg;
- cinnamon - 1 tsp
Cooking:
1. Place thawed (or fresh) cherries in the bucket of the bread machine.
2. Sprinkle sugar on top and add cinnamon.
3. Set the "Jam" mode in the bread maker and press the "Start" button.
4. After the automatic shutdown signal, remove the finished product.
5. Spill Cherry jam by jars.
Recipe number 5. Apricot jam in a bread maker
Ingredients:
- apricots - 8 glasses;
- sugar - 2 cups.
Cooking:
1. Peel the apricots.
2. Place the washed apricot halves in the bucket of the bread machine.
3. Sprinkle sugar on top and add cinnamon.
4. Set the "Jam" mode in the bread maker and press the "Start" button.
5. After the automatic shutdown signal, remove the finished product.
6. Spill apricot jam by jars.
Bon appetit!
A modern woman has long mastered various kitchen novelties that make it possible to facilitate the daily chores of cooking. So conservation can be carried out with the help of modern kitchen appliances. Yes, cook favorite jam we can in the bread machine, where it is provided for this special program. Most often it is called "Jam, Jam."
True, for the hostess, who is used to cooking jam in large bowls and pots, this program is unlikely to be useful, since it is designed for a small volume. But for a woman who buys berries and fruits in the market in small portions, a bread maker can be a useful helper. This function will also be appreciated by a woman who does not have the opportunity to devote a lot of time to kitchen chores: the bread machine will do its job, and the freed time can be devoted to something else.
Today I will cook strawberry jam with lemon and ginger in a bread machine. Well, if you want to know how to make strawberry jam without any additions, you can refer to.
Well, let's prepare everything we need and let's get started!
Remove the leaves from the strawberries and wash the berries.
We put the berry in a bucket of a bread machine, add sugar to the strawberries.
Let's prepare additional ingredients. Peel the ginger root and finely grate. Cut the lemon into small pieces. More ginger can be added if desired.
Add ginger and lemon to strawberries.
Insert the filled bucket into the body of the bread machine.
Close the lid and select the desired program on the panel. In my Rotox model, this is program number 9 - Jam, Jam. Its duration is 1 hour 20 minutes. After switching on, the process of gradual heating begins.
After about half an hour (in my model), the first stirring will take place, and our jam will look something like this.
It's time to prepare the jars and lids - wash them, sterilize the jars over a teapot with boiling water, and boil the lids.
After the signal of the bread machine about the end, we remove the bucket, and our jam will be something like this. We see that some berries remained intact, and some boiled soft.
We lay out the jam in sterilized jars.
If I cook strawberry jam in a bread machine, then I pick up jars of a small volume. This time I got a 200 ml jar, another smaller jar and a little more left on a plate.
We roll up the jars with lids and turn the strawberry jam over to cool.
The jam has a light citrus flavor, I must admit that I did not feel the ginger. Of course, he also brings his note to the overall palette of taste, but does not dominate.
Jam is the best healthy treat. It contains many vitamins and minerals, so necessary for our body in winter. It will help the body fight viral diseases and strengthen immunity.
But if earlier it was necessary to stand at the stove for 2-3 hours and follow the process of preparing this delicacy, now this process can be made much easier. Almost all modern bread machines have a “Jam” or “Jam” mode. We only need to load the products needed to make jam and run the program. Everything else will be done for you by a miracle technique. You will only have to get ready jam from the bread loaf after the beep and enjoy this dessert. You need to get it out immediately, otherwise the jam may burn and you must immediately wash the bucket from the bread machine. Pour the jam into a sterilized jar.
There are only two disadvantages in making jam in a bread machine. First, at one time you can weld a small amount of jam (about 800 grams). Secondly, you need to measure the ingredients very accurately. Otherwise, the jam may burn. If you put more than you need, it can flow out of the bucket.
You can make jam in a bread machine from any berries. The standard ratio of berries and sugar is 400 grams of sugar per 400 grams of berries. When cooking jam in a bread machine, you must add lemon juice to make it beautiful bright color, not brown. If the recipe contains water, then it must be added carefully. Otherwise, the jam may foam and leak out. The delicacy turns out to be unusually aromatic. It is suitable for any kind of baking. Also serves great addition to pancakes, pancakes and curd desserts.
Cherry and cranberry jam in a bread machine
To make cherry and cranberry jam, we need:
Ingredients:
1) fresh berries(cherries, cranberries and strawberries) - 450 grams.
2) Sugar - 300 grams.
How to make cherry and cranberry jam in a bread machine:
Rinse strawberries and cherries running water and cut into small pieces.
Put the chopped berries in a bucket of a bread machine. Pour in the cranberries, sugar and citric acid.
Cook in the "Jam" mode.
Cherry and cranberry jam is ready! Happy tea!
Apple jam in a bread maker
For cooking apple jam we will need:
Ingredients:
1) Apple "Antonovka" - 450 grams.
2) Sugar - 450 grams.
3) Freshly squeezed lemon juice - 20 milliliters.
How to make apple jam in a bread machine:
Wash the apples and pat dry with a kitchen towel. Remove the skin from the apples, remove the core and cut into small pieces.
Put the sliced apples in a bucket of a bread machine, add sugar and pour in lemon juice.
Cook in the "Jam" mode.
Cowberry jam with cinnamon
To prepare lingonberry jam with cinnamon, we need:
Ingredients:
1) Cowberry - 1 kilogram.
2) Water - 0.5 cups.
3) Sugar - 500 gamma.
4) Carnation - 3 pieces.
5) Cinnamon - to taste.
6) Lemon zest - to taste.
How to cook lingonberry jam with cinnamon in a bread machine:
Wash and sort out lingonberries. Then pour boiling water, mix, fold into a colander and leave to drain.
Put the berries in the bucket of the bread machine. Sprinkle with sugar and crush with a pestle. Add water. Add spices and lemon peel.
Cook in the "Jam" mode.
Lingonberry jam cinnamon is ready! Happy tea!
Antonov apple jam with dried apricots and lemon in a bread machine
To make jam from Antonov apples with dried apricots and lemon we need:
Ingredients:
Apples "Antonovka" - 1.5 kilograms.
Sugar - 750 grams.
Dried apricots - 1 glass.
Cinnamon - to taste.
Juice of 1 lemon.
How to make jam from Antonov apples with dried apricots and lemon in a bread machine:
Wash the apples and pat dry with a kitchen towel. Peel the apples, remove the core and cut into small pieces. Wash and chop dried apricots.
Put the fruit in the bucket of the bread maker. Sprinkle with sugar. Add lemon juice.
Cook in the "Jam" mode.
Antonov apple jam with dried apricots and lemon is ready! Happy tea!
Jam "Assorted" in a bread machine
To prepare jam "Assorted" we need:
Ingredients:
Apples - 250 grams.
Pears - 150 grams.
Plums - 250 grams.
Peaches - 150 grams.
Sugar - 350 grams.
1 vanilla stick.
How to cook jam "Assorted" in a bread machine:
Place sugar in a container. Put a stick of vanilla in there and leave overnight.
Wash fruits and dry with a kitchen towel. Peel the apples, remove the core and cut into small pieces. Remove core and stem from pears and cut into small pieces. Remove pits from plums and peaches and chop finely.
Put the crushed fruit into the bucket of the bread machine. Sprinkle with sugar.
Cook in the "Jam" mode.
Assorted jam is ready! Happy tea!
strawberry jam recipe
To make strawberry jam, we need:
Ingredients:
Strawberries - 500 grams.
Sugar - 500 grams.
Freshly squeezed lemon juice - 20 milliliters.
How to make strawberry jam:
Wash the strawberries, pat dry with a kitchen towel and cut into small pieces.
Put the chopped berries in a bucket of a bread machine, add sugar and pour in lemon juice.
Cook in the "Jam" mode.
Apple jam is ready! Happy tea!
Plum peach jam
To make plum-peach jam in a bread machine, we need:
Ingredients:
Plum (pitted) - 250 grams,
Peach (pitted) - 250 grams.
Sugar - 400 grams.
Freshly squeezed lemon juice - 2 tablespoons.
How Make plum and peach jam in a bread machine:
Wash fruit, pat dry with kitchen towel and remove pits. Cut the plum into halves, and the peach into small pieces.
Put the chopped fruit in a bucket of a bread machine, add sugar and pour in lemon juice.
Cook in the "Jam" mode.
Plum and peach jam is ready! Happy tea!
peach jam
To make peach jam, we need:
Ingredients:
Peach - 1.5 kilograms.
Sugar - 800 grams.
Pectin powder - 40 grams.
Citric acid - 1/2 teaspoon.
How to make peach jam:
Wash fruit, pat dry with kitchen towel and remove pits. Divide into halves.
Put the halves of the fruit in a bucket of a bread machine and cover with sugar. Add pectin and citric acid.
Cook in the "Jam" mode.
peach jam ready! Happy tea!
Mulberry jam
To make mulberry jam, we need:
Ingredients:
1) Orange with thin skin - 1 piece.
2) Sugar - 200 grams.
3) Lemon - 1 piece.
4) Mulberry - 700 grams.
How to make mulberry jam in a bread machine:
Rinse lemon and orange under running water. Cut into small pieces along with the skin. Get rid of bones.
Transfer the mulberry to a bucket of a bread machine, sprinkle sugar on top, add crushed orange and lemon and mix. Leave until juice is formed.
Cook in the "Jam" mode.
Mulberry jam is ready! Happy tea!
Eggplant jam in sweet syrup with almonds
To prepare eggplant jam in sweet almond syrup, we need:
Ingredients:
1) Eggplant - 1 kilogram.
2) Sugar-sand - 1 kilogram.
3) Cinnamon - 1 stick.
4) Vanilla - 1 piece.
5) Carnation - 5-6 pieces.
6) Lemon - 0.5 pieces.
How to make eggplant jam in sweet almond syrup, we need:
Peel and wash small eggplants. Pour in water and add the juice of half a lemon. Leave for 1 hour. After the time has elapsed, remove the blue ones from the water and squeeze.
eggplant, granulated sugar, cloves, cinnamon, water (about 650-750 ml.) Mix and bring to a boil. Leave for one day. After the time has elapsed, make several cuts in each eggplant, fill with almonds, add vanilla cut along.
Transfer the prepared eggplants to the bread machine bucket.
Turn on the "Extinguishing" mode.
Eggplant jam in sweet syrup with almonds is ready! Happy tea!
Raspberry jam in a bread machine
To make raspberry jam, we need:
Ingredients:
Raspberries - 1 kilogram.
Sugar - 1 kilogram.
Water.
How to make raspberry jam:
Sort out the raspberries. Overripe and bad berries are immediately thrown aside. Remove all twigs, stems and leaves. Cover the berries with sugar. Gently shake the container with berries and sugar so that they can mix. Leave until juice appears.
Transfer the raspberries with sugar to the bucket of the bread machine.
Cook in the "Jam" mode.
Raspberry jam is ready! Happy tea!
Pumpkin jam in a bread maker
To make pumpkin jam, we need:
Ingredients:
Pumpkin - 500 grams.
big orange- 1 piece.
Sugar - 500 grams.
How to make pumpkin jam:
Cut the pumpkin into thin slices and cover with sugar. Sugar can not be put less, because in the pumpkin its content is not high. Leave pumpkin with sugar overnight.
Scald orange with boiling water and scroll through a meat grinder.
When the sugar dissolves and soaks the pumpkin slices, add the orange to the mixture.
Cook in the "Jam" mode.
Pumpkin jam is ready! Happy tea!
Quince jam
To make quince jam, we need:
Ingredients:
Quince - 700 grams.
Cane sugar - 500 grams.
Lemon juice - 20 grams.
Wash the quince under running water and cut into small pieces.
Insert a spatula into the mold. Put the quince and cover with sugar.
Cook in the "Jam" mode. 20 minutes before the end of cooking, add lemon juice.
Quince jam is ready! Happy tea!
Kiwi jam
To make kiwi jam, we need:
Ingredients:
Kiwi - 600 grams.
Sugar - 400 grams.
Cinnamon - half a teaspoon.
How to make quince jam:
Peel the kiwi and cut into small pieces.
Put finely chopped kiwi fruits in a bucket of a bread machine and cover with sugar.
Cook in the "Jam" mode.
Kiwi jam is ready! Happy tea!
So the season of apples has come, it's time to start making preparations. Apple jam - incredibly tasty and universal product. Many remember and adore this delicacy since childhood. Cooking apple jam for the winter does not require much time and special culinary skills, but the result is always pleasing.
Very tasty and fragrant jam from apples, cooked in a bread machine, perfectly complements any desserts, pies, pancakes, even the most ordinary slices of bread. In modern bread machines there are programs "Jam" or "Jam". cook gourmet dessert at home is not difficult. Thanks to this miracle of technology, you can not be afraid that the jam will burn, and it will not need to be constantly stirred. It is enough to put the ingredients in the bowl, turn on the program and wait for the signal that the dish is ready. Our recipe for apple jam in a bread machine with photos and videos will delight hostesses with its simplicity and great taste.
Apple jam in a bread maker
Advice: grated ginger is added to the fruit pulp, it gives spicy aroma. You can also put fragrant herbs, mint, rosemary.
Ingredients
Servings: - +
- Apples 500 g
- Sugar 400 g
- Lemon juice 1 st. l.
- Vanilla, cinnamon 1/2 tsp
per serving
Calories: 203 kcal
Proteins: 0.22 g
Fats: 0.22 g
Carbohydrates: 49.62 g
60 min. Video recipe Print
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Apple jam in the bread machine is ready. Bon appetit!
apple marmalade
It is difficult to find a sweet tooth who would be indifferent to marmalade. Anyone can make a natural and healthy treat at home.
Cooking time: 120 minutes
Servings: 17
Energy value
- caloric content - 147.29 kcal;
- proteins - 0.29 g;
- fats - 0.29 g;
- carbohydrates - 35.40 g.
Ingredients
- apples - 750 g;
- sugar - 300 g.
Step by step cooking
- To begin with, wash the fruit, cut out the cores, you can not remove the peel.
- Grind fruits in a blender. Place in the bread machine bowl in layers according to the following scheme: half the apples, 1/2 the norm of sugar, then the second part of the fruit and the remaining sand.
- Set the bread machine to "Jam" mode for 2 hours.
- Pour the prepared mass into silicone molds and place in the refrigerator to solidify completely.
- Remove hardened figurines and dry. Sprinkle with powdered sugar if desired.
Serve homemade marmalade from apples can be not only in the form of a dessert, but also added as a filling for buns, pies, since it will not change its appearance when exposed to temperature.
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Peeled strawberries should be washed and dried. Prepared berries must be chopped with a blender. You can leave a few unground berries for beauty.
After mixing strawberries, sugar and lavender flowers, place the finished mass in the bowl of the bread machine and set the “jam” mode.
You do not need to pore in the kitchen in the old fashioned way for hours in clubs of hot steam, watch the pan, and check the jam for readiness from time to time. The bread maker will notify you when the timer has reached the set time.
The only thing the bread maker won't do for you is prepare the jars. If you pour jam into an unprepared container, this jewel will “go on a spree”, that is, the fermentation process will begin in the workpiece. The jam will spoil and the jars may explode. That's why glass jars And metal lids need to be prepared in advance. If you are making strawberry jam just to eat, skip this step. So, thoroughly wash the jars with detergent or soda, rinse them well with water. Then sterilize with hot steam over boiling water for about a minute, along with the lids, and dry them by placing them upside down on a towel. When cooking is over, pour the strawberry jam from the bread machine into dry jars and close tightly with lids.
Depending on the type of jar and lid chosen - screw or non-screw, screw the lids tightly or roll them up with a machine. That's all, a supply of fragrant, summer, so familiar and at the same time original, jam for while away long winter evenings ready. And with minimal effort. It remains only not to be tempted and not to eat this stock ahead of schedule.
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