Cowberry jam with sugar recipes. Traditional and unusual lingonberry jam recipes

The gift of the Siberian forests, which allows you to prevent a number of diseases, as well as facilitate the recovery of a sick person. Lingonberries contain iron and manganese, almost all vitamins, monosaccharides and dietary fiber, starch and organic acids. Traditional medicine knows this drug as a tonic and wound healing, antipyretic and tonic, laxative and choleretic. You want to keep the beneficial properties of these berries for the whole winter, but how to do it? It's very simple if you write down the recipe for "Five Minute" jam from lingonberries.

Description

The goal of every housewife is to preserve the potential of this magical berry. If you cook it, then more nutrients will be lost. That is why today we are considering the recipe for Pyatiminutka jam from lingonberries. Sugar in it acts as a preservative, and the absence of heat treatment is only beneficial. This is, in fact, a fresh berry that will sit quietly in the refrigerator all winter. An added bonus is the great taste. Even children will not refuse such medicine.

Preparation

Autumn is the perfect time to make Pyatiminutka lingonberry jam. The recipe is quite simple, you only need fresh berries, sugar and dishes, as well as some free time. The collected berries will need to be well processed and cleaned of dust and dirt. This is a very important point, because they will not be subjected to heat treatment. No matter how costly these efforts may seem, lingonberry jam is worth it. At the same time, the cooking process itself will not take much time.

Ingredients

The recipe for Pyatiminutka jam from lingonberries practically does not differ from most analogues. To prepare it, you will need one and a half kilograms of granulated sugar and a similar amount of berries. You can decrease or increase these numbers as you wish. In addition, for a given number of berries, you will need a glass of water.

Sour berries are not very suitable for eating fresh, so feel free to involve children in the work process. They will help sort out the berries and remove all the spoiled ones. This is an important point for the preservation of jam.

Let's get down to business

Prepare all the necessary ingredients. Purified water, sugar and washed lingonberries should be on the table. Jam "Five minutes" is prepared in different ways, from which you can choose the one that you like the most. The first can be considered traditional. For cooking, water is poured into a wide saucepan or stewpan. Pour sugar into it according to the norm. When the syrup disperses, you need to add the berries and cook for five minutes over low heat.

Gentle cooking method

And yet it would be better if you change the recipe for Five Minutes a little. You can also not cook lingonberry jam. In this case, it will retain even more vitamins and antioxidants. To do this, ripe berries that have been pre-sorted must be washed and chopped with a blender. If this device is not in the kitchen, then it's okay, we'll get by with a conventional meat grinder.

The ratio of ingredients changes slightly, for 2 kg of lingonberries you will need to take 1.5 kg of granulated sugar. Now the workpiece is cleaned in the refrigerator for 2-3 days. During this time, the sugar will completely dissolve, after which it is necessary to mix intensively, decompose into sterile jars and roll up. Keep refrigerated.

Classic lingonberry jam

The recipe for the winter "Five Minute" is worthy of taking a place in the cookbook of every housewife. But some believe that it is not suitable for storage at room temperature. Short-term heating is not able to provide full protection against souring, and in the refrigerator, many simply do not have room for extra jars. Therefore, we offer a fairly simple option. To do this, the berries are first blanched, that is, dipped in boiling water for several minutes. Then they are thrown into a colander and left to flow around.

In parallel, you need to prepare the syrup. To do this, take one and a half kg of sugar and 600 ml of water for every kilogram of berries. The syrup is brought to a boil and the grains are completely dissolved. After that, the fruits are poured with syrup and boiled for 30 minutes over low heat. Then the finished product is poured into sterile jars and rolled up with lids. Now you know how to cook lingonberry jam. "Five Minute" cooks faster, but is stored in the refrigerator.

On a water bath

This is another popular lingonberry jam recipe. "Five minutes" is prepared in a gentle way, preserving vitamins. For cooking, you need two large pots. One wide, which includes the second, a slightly smaller diameter. When water boils in the lower pan, berries and granulated sugar can be placed in the upper pan. You need to heat until the sugar grains dissolve. Banks must be sterilized in the oven or with boiling water. A completely cooled jam is poured over them, after which it is twisted and sent for storage.

Cooking in a multicooker

Today, almost every kitchen has this handy helper. With its help, you can cook a tasty and healthy treat with minimal time. Selected and washed berries are poured into the multicooker bowl and sprinkled with sugar at the rate of 1:1. To make the taste even more interesting, add lemon zest. Close the lid and select the "extinguishing" mode. The procedure will take approximately an hour. After that, switch the timer to the “heating” mode and leave for another two hours. The process is quite long, but it does not require outside intervention. As soon as the time is up, it will be possible to decompose the resulting jam into jars. While still hot, they roll it up and leave it to wait for its turn until spring.

Unusual and delicious

Cowberry delicacy is also excellent in the solo version. However, to get a dessert with a rich, bright taste, you can use various combinations. Everyone can find the pair that, in his opinion, fits best. Here are some examples:

• Citrus. The inclusion of an orange or lemon makes the taste of the delicacy spicy and very interesting. And how much vitamin C is in this jam!
• Rhubarb. This product will allow you to get a thick marmalade syrup. To get sweet jam, you will need to put more sugar. As a result, the dessert will keep its shape perfectly, it can even be served on the festive table.
• Green pine cones. Do not be surprised, this option looks very exotic, but it is tasty and healthy. To do this, the cones are first soaked in water for several days, then boiled with sugar, and then berries are added.
• Cranberries and blueberries. These berries perfectly complement the rich taste of lingonberries.

Jam with apples

Children usually like a more traditional combination of products, so lingonberry jam with apples or pears will become a favorite dessert. To do this, take the ingredients in a 1: 1 ratio, cut the fruit into thin slices and remove the core. Now a boiling syrup of sugar and water is being prepared, into which the fruit is dipped. Boil for a few minutes and turn off. Repeat the procedure after cooling. The third time you will need to add berries. As soon as it boils, turn it off and leave it on the stove until it cools completely. After that, lay out in jars and roll up. Especially interesting is jam with pears. Its delicate texture and taste will not leave anyone indifferent.

These bright red sweet and sour berries are well known to the inhabitants of the tundra, Siberia and the Far East. After all, it is in these parts that lingonberries can be found in abundance. Residents of other regions are less fortunate, but they can always buy it frozen. Most supermarkets offer this berry.

Attention! Scientists have proven that only a small part of the beneficial components are lost in frozen foods. Therefore, you can safely purchase them and cook amazing healthy dishes.

And before I tell you how to cook jam, I want to recall the main properties of the berry:

• powerful immunostimulant. Lingonberries contain such an amount of vitamin C that will help you survive any winter without colds;
• protector of the heart. With the help of berries, you can fight high blood pressure;
• digestive aid. Cowberry improves metabolic processes and reduces the load on the digestive tract;
• disinfectant. The presence of benzoic acid allowed the berry to fight a wide variety of infections in the body and take them along with medication for the treatment of cystitis, pyelonephritis and other diseases.

And these are only the most significant beneficial qualities of fruits. what else the berry is rich in and for what purposes it can be used.

Proper preparation is a guarantee of success

To get the best frozen lingonberry jam, you need to know some rules. They will help you get the most out of the fruit.

Remember:

1. Use only ripe berries. Green, as well as overripe fruits, will only spoil the taste.
2. Remove rotten berries immediately. They will significantly reduce the shelf life of the finished dish, especially when it comes to recipes without heat treatment.
3. Take the trouble to thoroughly rinse and clean the berries. Pour the blanks with cold water so that the liquid completely covers the berries. Drain the water along with any floating debris. Then put the lingonberries in a colander and let the liquid drain.
4. In an aluminum bowl, the jam will quickly oxidize and acquire an unpleasant taste. Use better enameled containers.

You can learn more about how to make blanks correctly, as well as what else you can cook. And I will move on to the most important part of my story - proven recipes for delicious sweet and sour lingonberry jam.

Recipes for delicious lingonberry jam

Ready meal in 5 minutes

This recipe is called "Five Minute". I want to start with it, because, in my opinion, it is impossible to find a recipe easier and faster. In this way, it is very convenient to prepare a dish of frozen berries, which means that this recipe is perfect at any time of the year.

So, for 1 kg of berries you need half a kilogram of sugar.

Some prefer to put the berries to thaw over low heat. I like to do things differently. I just sprinkle frozen lingonberries with sugar in an enameled bowl and leave for 30 minutes. During this time, they will not melt easily, but they will also release juice, which makes the jam more fragrant. And the main advantage of this method is the preservation of the integrity of the fetus. If you immediately put lingonberries on the stove, the berries will begin to crack from a sharp temperature drop.

Advice! If you do not want to leave a slight bitterness that lingonberries have, pour boiling water over the berries before cooking.

After that, you can put the berries that have melted and let the juice go on fire. Bring to a boil and reduce heat to almost minimum. We detect exactly 5 minutes, then turn it off. If foam appears, be sure to remove it. Everything, a treat can be rolled up in sterile jars and sent for storage.

The most versatile combination: lingonberries with apples

In my opinion, this is the most successful combination. Apples somewhat neutralize the acid of lingonberries, and the berry gives it a certain zest.

How to weld:

1. Berries in the amount of 1 kg are prepared according to the classical scheme.
2. Wash the same number of apples, peel and remove the core. Cut into slices.
3. Prepare the syrup in an enameled or stainless steel bowl. To do this, pour a kilogram of sugar into a container, pour a glass of clean water and put on fire. Introduce sugar and, stirring thoroughly, achieve its complete dissolution. It is important to prevent caramelization. Therefore, it is better to add an extra 20-30 ml of water.
4. Dip the berries with apple slices into the syrup and boil for exactly 1 minute.
5. We leave for 3 hours. The lid does not need to be covered.
6. Now bring the apple and lingonberry jam to a boil again. Turn off the gas and wait another 2 hours.
7. After that, we begin to heat the delicacy over low heat and wait until it thickens.

The jam is ready and can be laid out in jars.

Interesting! Spice lovers can safely add cloves or cinnamon. For the proposed number of fruits, about 2-3 g of spices will be needed.

Pear-lingonberry treat

This dessert is especially loved by children for its delicate texture and pleasant sweetish taste.

Interesting! In lingonberries, fructose is more concentrated than glucose. Therefore, the berry is allowed to be taken even by diabetic patients.

Pear jam can be prepared like this:

1. Blanch 1 kg peeled and seeded pears for 2 minutes.
2. Berries in the amount of 1 kg, washed and dried, pour boiling water over.
3. Sprinkle cranberries with sugar and put on fire. Simmer over low heat for 15, preferably 20 minutes.
4. Add pears and cook for another 10 minutes.

After that, the fragrant delicacy is poured into jars and rolled up.

Vitamin mix

In my opinion, this dish is a powerful boost of energy and vitamins. It is prepared from the 3 most useful berries: lingonberries, and blueberries.

Fact! If you use multiple, but short-term cooking, you can preserve the beneficial properties of the berries to a greater extent.

We take 500 g of each type of berries and simmer in different pans for 2 minutes. After that, the components will become much softer. After that, grind them, also separately.

Next, you will need an enamel pan in which you need to place the chopped berries. Grind in any convenient way: with a blender, meat grinder or using a fine sieve. Pour 700 g of sugar into a saucepan. Bring the mixture to a boil over low heat and cook until the jam thickens.

To determine the readiness of cranberry, lingonberry and blueberry jam, watch the drop. If it does not spread, but, on the contrary, forms a dense viscous thread, then the dish is ripe.

How to combine lingonberries and oranges

Lingonberries with citrus acquire such an unusual taste that, at first glance, it is very difficult to clearly identify the ingredients. For cooking you will need:

• cranberries - 1 kg;
• orange - 1 kg;
• sugar - 500 g.

1. Do with oranges as with apples: wash, peel, cut into slices. Try to use the pulp as much as possible, and not the veins and film.
2. Simmer the berries with sugar over a fire until tender.
3. Add citrus to the finished lingonberry jam.

Advice! You can add half a peeled lemon to this recipe for a more subtle flavor.

1. Boil for another 3 minutes and drain the syrup into a separate container.
2. Boiled berries and oranges can already be put into jars.
3. Boil the syrup for 3 minutes and can also be poured into jars.

The dish will turn out even richer if you cook it not from frozen berries, but from soaked lingonberries.

A delicacy prepared in this way does not need to be rolled up. Cover the jars with nylon lids and send to the refrigerator.

Jam "In the pine forest"

Many have heard about the unusual taste of cone jam. I advise you to try to combine the heroine of my story and pine cones. Preparing it is quite simple, but it takes more time.

Ingredients:

• green pine cones - 500 g;
• lingonberries - 500 g;
• sugar - 1 kg;
• water - 1.5 liters.

1. Soak the cones and stand for a day.
2. Then mix sugar, cones and water and simmer over low heat for 1.5 hours.
3. Now you can add the berries prepared as usual. Boil for another 10 minutes. Don't forget to remove the foam.

Pine cone jam with cranberries is ready. Consume 1 teaspoon every morning in the morning and fight back against even the strongest viruses.

Unusual duet: cranberries and rhubarb

I must say right away that both fruits have a pleasant sourness, so if you like sweets, feel free to halve the amount of sugar. And if you want to surprise your guests with an unusual sweet and sour treat, then go ahead according to the plan:

1. Cowberry - 1 kg.
2. Rhubarb - 0.5 kg.
3. A glass of orange juice.
4. Sugar 700 g
5. Water - 100 ml.

To make rhubarb jam with lingonberries you need:

1. Wash the rhubarb, peel and chop.
2. Rinse and dry the berries.
3. Mix all the ingredients in a saucepan and put on fire.
4. Bring to a boil, reduce heat and simmer for 50 minutes, stirring well.
5. Cool and pour into jars.

And finally, I offer another simple recipe for jam in the kitchen assistant of every housewife - a slow cooker:

For today I have everything. I hope you find a suitable recipe for yourself and be sure to try it. Visit my blog pages more often, there are many more useful tips ahead.

The wonderful taste and healing properties that lingonberry jam is endowed with have made its recipe extremely popular all over the world.

Since ancient times, residents of the northern regions were lucky to have the opportunity to cook wonderful lingonberry jam, as well as make other preparations for the winter from this unique berry. It is in the forests of northern latitudes that lingonberries, rich in macro- and microelements, vitamins, are truly healing for the human body. Later, they began to actively cultivate it, thanks to which today everyone can make delicious lingonberry jam, which has the following valuable properties:

• lingonberry perfectly strengthens the immune system,
• is a prophylactic against heart diseases,
• used to prevent prostatitis,
• has a diuretic effect
• Recommended for postpartum women
• contributes to the treatment of gout, rheumatism,
• favorably affects the functioning of the gastrointestinal tract.

Thanks to all these abilities of lingonberries, fresh berries and products of its processing: jams, jams, tinctures, are quite often used in folk medicine. Both children and adults will like this “medicine”, because the berry, in combination with sugar and some additional components that are added to the jam, acquires an amazing intriguing taste.

10 lingonberry jam recipes

Recipe 1. Classic lingonberry jam

Ingredients: 970 g cranberries, 1280 g sugar, 210 ml water.

We sort out lingonberries, rejecting spoiled, unusable berries. We wash, lay out on a surface lined with paper to dry. We place the berries in a deep bowl, pour boiling water so that it covers the lingonberries. After a couple of minutes, drain the liquid from the berries. In a wide container designed for cooking jam, heat the water in the amount indicated in the recipe. Sprinkle sugar. Stirring, boil until dissolved. We fall asleep lingonberries. Set aside after boiling. We insist 7-10 hours. In the second approach, cook until thick - about 20 minutes. We transfer to a pre-washed and sterilized container. We store in the cold, covered with polyethylene lids.

Recipe 2. Lingonberry jam with apples

Ingredients: 1100 g cranberries, 1100 g apples, 1100 g sugar, 160 ml water.

Sorting cranberries. We wash the berries suitable for canning, lay them out to dry. My apples, we clean from the stalks, core, peel. Pour the sugar into a bowl or pan covered with enamel. We add water. Stirring, we dissolve the sugar, preventing it from caramelization - if necessary, add a little more liquid. We cut the apples into equal small slices. We put them together with lingonberries in syrup. Boil quickly for 1 minute. Cool uncovered for 3 hours. Heat again quickly, bringing to a boil. We set aside a container with an apple-lingonberry mixture for 2.5 hours. With slow heating, cook until thick, regularly removing the foam and stirring. Transfer to sterile jars. Roll up.

Recipe 3. Fragrant lingonberry jam with apples and spices

Ingredients: 970 g cranberries, 340 g sweet apples, 960 g sugar, 290 ml water, 4-5 g cinnamon, 2 g vanillin, 75 g lemon.

Wash apples and lingonberries well. We clean the apples, cut into thin layers, sprinkle with lemon juice. Grate the zest from the washed lemon. Place the cut apple peel and cores in a saucepan. We add water. Boil 3 minutes. Strain into another deep saucepan. Pour lingonberries, pieces of apples. Blanch them in the broth for 2 minutes. We decant the liquid into a basin or a wide pan. Sprinkle sugar. Warm up until it dissolves. Pour blanched berries and fruits into syrup. Slowly heating, stir. Cook, stirring, for half an hour. 15 minutes before the end, sprinkle with vanilla, cinnamon, grated citrus zest. We pack in small sterile jars, which should then be hermetically sealed.

Recipe 4. Lingonberry jam with apples and nuts

Ingredients: 540 g apples, 540 g cranberries, 330 g walnuts, 1080 g sugar.

My lingonberries, removing spoiled berries in the process. We wash the apples, peel, cut into slices. Remove the shell from the nuts, finely chop them with a knife. In a wide container, lay out layers of berries, apples, sugar, nuts. We put on a low fire. Warm up, stirring. With insufficient juice secretion, you can add a little water. Boil for 12 minutes, stirring constantly. Leave until completely cool. Cook for another 10-12 minutes. We cool. The third stage of cooking is carried out until thickened - usually it takes no more than 15 minutes. Pour into clean jars. We keep cold.

Recipe 5. Cowberry jam with pear

Ingredients: 520 g cranberries, 690 g pears, 510 g sugar, 65 g lemon, 310 ml water.

We wash the pears, peel them. Put whole peeled pears in a bowl, fill with water. Squeeze lemon juice over them. Three zest from a previously thoroughly washed lemon. Wash cranberries under running water. Pear peel, lingonberries, zest are transferred to the pan. Add 310 ml of water. Boil for 12 minutes. We wipe the mixture through a sieve into a container for cooking jam. We cut the soaked pears into thin slices, taking out the core in the process. Sprinkle pieces of pears to lingonberry puree. Add sugar. Cook, removing the foam from the surface, about 40 minutes. I put it in a sterilized container. Roll up.

Recipe 6. Lingonberry jam

Ingredients: 1650 g cranberries, 1050 g sugar.

My lingonberries, in the process of sorting twigs, spoiled berries. We scald clean, sorted lingonberries with boiling water. In a thick-bottomed saucepan or an enameled basin, we shift the lingonberries with sugar in layers. We leave the container with the candied berry for half an hour or an hour until the juice is released. Then we put it on fire. Boil, boil for about 5 minutes. Packed in prepared jars. We keep cold.

Recipe 7. Cowberry jam in a slow cooker

Ingredients: 550 g cranberries, 320 g sugar, 34 ml lemon juice.

Wash cranberries thoroughly. We select berries suitable for canning. Put lingonberries in layers in the multicooker bowl, sprinkling them with sugar. Pour in citrus juice. We set the "Extinguishing" mode with a time of 60 minutes. In a slow cooker, it is advisable to remove the steam valve or turn it so that the steam comes out. It is also necessary to mix the berry mass regularly and remove the foam. At the end of the regime, we keep the jam for 1.5-2 hours on heating. We pack in jars that have been sterilized beforehand.

Recipe 8. Blueberry and lingonberry jam

Ingredients: 550 g cranberries, 550 g blueberries, 550 g sugar, water.

We sort through lingonberries and blueberries, leaving medium-ripe berries for cooking jam. Rinse, let dry slightly. We put blueberries, lingonberries in a saucepan, add water in such an amount that it covers the berries. Blanch them until soft. We turn the mass into a puree state using a blender, sieve or meat grinder. In a wide container covered with enamel, place sugar, pour in berry puree. Slowly heating, boil until thick. In the process, we regularly interfere with the jam, remove the foam. We lay out the thickened dessert in sterile jars. We store, covered with polyethylene lids, in the cold.

Recipe 9. Frozen lingonberry jam

Ingredients: 960 g frozen cranberries, 590 g sugar, 140 g water.

Place the frozen cranberries in a bowl. We add water. Bring to a boil while heating slowly. Cook for 16 minutes, stirring gently. Turn off the fire, add sugar. Periodically stir until it is completely dissolved, without heating. We remove the foam from the surface of the lingonberry mass. Transfer the jam to a clean container. We cork. We place the filled jars with the neck down until completely cooled. Store refrigerated for up to 4 months.

Recipe 10. Cowberry and zucchini jam

Ingredients: 960 g zucchini, 340 g cranberries, 1320 g sugar, 110 ml water.

We sort the lingonberries, wash the ripe berries under running water. Scald with boiling water. Let the liquid drain from the surface of the berries. Rinse the zucchini, remove the peel. We cut into cubes 1.5x1.5 cm in size. In a basin or saucepan used for making jam, we dilute sugar in water. Pour lingonberries, zucchini cubes. Heat slowly while stirring. Cook until the zucchini is transparent. Remove the foam, lay out in sterile jars.

To prepare healthy lingonberry jam for the winter, emphasize its flavor notes and fill the dish with aroma, the following secrets will help:

1. To get rid of the inherent bitterness of lingonberries, it must be scalded with boiling water before cooking or blanched for a couple of minutes in water.
2. This berry can be perfectly combined with many other berries, fruits and even vegetables. They will slightly dilute the rich lingonberry taste, will give the opportunity for the taste characteristics of the dish to play in a new way. Such a dessert cooked from lingonberries with apples is especially popular.
3. When choosing additional components, it is worth giving preference to non-acidic fruits, since lingonberries themselves contain enough acid.
4. To preserve the whole structure of lingonberries in the jam, repeated short cooking is used. This will help preserve the maximum amount of vitamins.
5. If the recipe suggests cooking ground jam, a blender, meat grinder, and metal sieve are perfect for chopping lingonberries. Before this, the berry needs to be slightly softened in water or steamed.

It has long gained immense popularity in the countries of the northern part of Eurasia, where this truly miraculous berry grows. Lingonberries are one of the few medicinal products that have practically no contraindications. Interesting unusual taste characteristics of a dish called lingonberry jam made it a favorite delicacy of residents of different countries. Today, this berry began to be grown far beyond the places of its original growth. Now every lover of healthy natural sweets can enjoy a unique berry dessert filled with vitamins.

Among the people, the name “berries of immortality” was attached to these bright red fruits, this is due to the fact that lingonberries can help in the treatment of many ailments, thanks to their miraculous properties.

This wild berry is a real live pharmacy, it contains a unique vitamin complex: vitamins A, B group, vitamin C and E, carotene and pectin. These are the most essential substances for human health. In addition, lingonberries contain iron and calcium, manganese and potassium. All vitamins and minerals in unity help to strengthen the immune system. It is possible that one of the secrets of the heroic health of our ancestors was lingonberry juice and other blanks with red berries.

Lingonberry is a very low-calorie berry, it contains many times more fructose than sucrose, so it is useful even for diabetics to use it.

Cowberry is famous for its diuretic and disinfectant effect, so it is recommended for kidney stones, pyelonephritis, cystitis. This miracle berry increases the effectiveness of antibiotics, so it is advised to take it to patients with a fever, as well as to increase appetite and mood, because. lingonberry dishes have a pleasant sweet and sour taste and an incomparable aroma.

Lingonberries have a beneficial effect on digestion, enhances the production of saliva, gastric and pancreatic juices. That is why it is introduced into the menu for gastritis with low acidity, for problems with the pancreas.

As an additional remedy, lingonberries are recommended for people with high blood pressure. Lingonberries, which have such a useful composition, can become an invaluable natural vitamin for a pregnant woman, supporting the body of mother and baby. In addition, it is hypoallergenic, so it can also be used by a nursing woman, but in moderation so as not to harm the delicate stomach of the baby.

Lingonberries are part of many dishes - fruit drinks, compotes, jams. The advantage of the berry is that it retains almost all the beneficial properties even after exposure to high temperatures. Here are some traditional and unusual lingonberry jam recipes.

This is a fragrant and very beautiful dessert: sweet apple slices are frozen in dark sour berry jelly. Jam has a double benefit - it acquires all the vitamins of cranberries and apples: for example, it contains pectin, which removes cholesterol. The third ingredient in the jam is cinnamon, which not only gives it a magical Christmas flavor, but also has an antibacterial effect, enhancing the anti-cold effect of this preparation. If you are allergic to spices, then the preparation can be made without cinnamon.

Ingredients:

• Cowberry - 1 kg.
• Apples - 250 gr.
• Water - 250 ml.
• Sugar - 250 gr. (or to taste).
• A stick or pinch of cinnamon.

Cooking process:

1. Pour sugar with water so that it does not float in it, but is soaked.
2. Boil a thick syrup, while cooking, stir constantly.
3. Clean the berries from litter and spoiled fruits, rinse thoroughly.
4. Dip the berries into the syrup, and bring the mass to a boil twice in a row.
5. Peel the apples, cut them into thin slices.
6. Add pieces to the berry mass, put a stick or a pinch of cinnamon.
7. Boil until the apples are soft enough - it's a matter of personal taste.
8. Place the jam in sterilized jars and roll up.

Classic cranberry jam "Cranberry classic"

This is a very useful jam, the berry retains its shape and most of the valuable components, because. undergoes short heat treatment. An additional flavor comes from the cloves, but this spice must be handled with care, because it is able to kill the natural taste and smell of lingonberries - you can add this type of spice to jam only in buds, in a small amount, at the very end of cooking.

Ingredients:

• Cowberry - 1 kg.
• Sugar - 0.5 kg.
• Water - 0.5 l.
• Cloves (buds) - 6-8 pieces.

Cooking process:

1. Sort lingonberry berries, put in a sieve and spill with boiling water.
2. Pour the berries into an enamel bowl.
3. Prepare syrup: add sugar to water and boil until dissolved.
4. Immediately add the syrup to the cranberries.
5. Boil over low heat until the jam is ready (it will form a viscous thread if taken with a spoon) - about 20-30 minutes, put a clove at the very end.
6. Pour the jam into jars, roll up or close with nylon lids.

Cowberry and blueberry jam "Forest berries-girlfriends"

When we wander through the forest, we usually mix these two flavors: a handful of blueberries and a couple of lingonberries. This jam allows you to revive the gastronomic experience of a forest walk. Plus, blueberries, which are part of the preparation, have a very good effect on vision.

Ingredients:

• Lingonberries (fresh, ripe) - 500 gr.
• Blueberries - 500 gr.
• Sugar - 500 gr.
• Water - 1 cup (about 250 ml).

Cooking process:

1. Sort the berries: weed out unripe and spoiled fruits and small rubbish.
2. Wash fruits thoroughly.
3. Steam the berries in different saucepans in hot water for about 2 minutes, it is necessary that the berries become softer.
4. Grind the berries with a blender separately, you can grind them with a meat grinder or simply push through a sieve.
5. Combine two types of berry puree and add sugar.
6. Cook in an enamel bowl over low heat until boiling, and then until fully cooked (when a drop of jam no longer spreads and forms a viscous thread).
7. Pour into sterilized jars, leave for a few days until a crust forms on the surface.
8. Roll up or cover with plastic lids, store in a cool place.

If you still have blueberries after cooking, then we advise you to cook for the winter, which is not only rich in vitamins and trace elements, but also has an excellent taste and will appeal to all members of your family.

Cowberry and zucchini jam "Cowberry and zucchini surprise"

This berry and vegetable jam has an amazing taste, although at first glance this is a strange combination. Outwardly, the dessert looks like transparent pieces of pineapple are frozen in berry jam, you won’t even guess that it’s a zucchini. A little bit of lemon with zest is usually added to zucchini jam, you can do the same with this preparation, but take quite a bit so as not to interrupt the aroma of lingonberries.

Ingredients:

• Lingonberries - 0.3 - 0.4 kg.
• Zucchini - 1 kg.
• Sugar - 1.5 kg.
• Water - 150-200 ml.

Cooking process:

1. Peel the zucchini, remove the seeds, rinse and cut into small cubes.
2. Sort out lingonberries, choose only ripe high-quality berries.
3. Put zucchini and berries in an enamel saucepan, mix.
4. Lay sugar and add water (add a little water, because zucchini give a lot of juice).
5. Put on the stove and bring to a boil, then simmer for about an hour.
6. Constantly stir the jam and remove the foam.
7. Pour into jars and close with lids.

Keep under a warm cover until the jam has cooled.

Cowberry jam in the slow cooker "Cowberry dessert"

The jam turns out to be dense, does not flow, it can be spread on a bun or bread, and you get an incomparable delicacy with a forest aroma, which will recharge your immune system.

There are many varieties of lingonberry jam - you can put a lemon in it (to remove the bitter taste that lingonberries can give); sometimes jam is brewed with apples, pears, plums, blueberries and other berries and fruits. Feel free to experiment with this jam.

Ingredients:

• Lingonberries (fresh or frozen) - 1 kg.
• Sugar - 500 gr.

Cooking process:

1. Sort the berries: select small rubbish and spoiled fruits, rinse thoroughly and dry.
2. Put the berries in a multicooker bowl (if frozen, do not defrost), cover with sugar.
3. Mix with sugar.
4. Put this mass on the “Heating” mode for 15 minutes so that the sugar dissolves.
5. Grind the berries with an immersion blender (in a separate bowl) or with a wooden crusher (straight, in a bowl).
6. Cook the jam in the "Extinguishing" mode for one hour (it is important not to miss the moment of boiling, because it is very active, and the berry mass rises very intensively, at this moment the jam must be mixed, otherwise it will be difficult to wash the slow cooker), a couple of times stir during cooking.
7. Pour hot jam into jars, it turns out a little more than one liter of jam.

Cowberry jam without cooking "Cowberry vitamin"

A blank made in this way contains all the useful substances unchanged, but it can only be stored in the refrigerator, and even then for a short time.

Ingredients:

• Lingonberries - 2 kg.
• Sugar - 1.5 kg.

Cooking process:

1. Sort the berries: select small rubbish and spoiled fruits.
2. Wash and dry the berries.
3. Pass lingonberries through a meat grinder or chop in a blender.
4. Add sugar, mix thoroughly to dissolve the sugar.
5. Remove for some time in a cool place.
6. Pour the jam into sterilized jars, close with plastic lids, store in the refrigerator.

It is also rich in vitamins and useful elements, which will not be a problem to cook, and even the smallest members of your family will like its taste.

Cowberry jam with pear "For ladies"

This exquisite jam combines the sourness of lingonberries and the sweetness of pears. This blank will be very useful for beautiful ladies, because. pear contains a lot of folic acid, which has a beneficial effect on women's health.

Ingredients:

• Lingonberries - 500 gr.
• Pear - 650 gr.
• Sugar - 500 gr.
• Lemon - 50 gr.
• Water - 250 - 300 ml.

Cooking process:

1. Wash the pears and peel them, put whole pears without peel in a container with water for soaking.
2. Wash the lemon, squeeze the lemon juice over the pears.
3. Sort the lingonberries and rinse thoroughly.
4. Rub the zest.
5. Put lingonberries, grated zest and cut pear peel into a saucepan for making jam.
6. Add a little more than a glass of water, cook over low heat for 10-15 minutes.
7. Rub the mixture through a sieve.
8. Peel the prepared pear and cut into thin slices.
9. Add pear slices to lingonberry puree.
10. Pour in sugar.
11. Boil for about 40-45 minutes, removing the foam.
12. We lay out in sterilized jars and roll up or tightly close with plastic lids.

Cowberry jam in all its variations can significantly strengthen the immune system in winter, but some people need to use it with caution - these are ulcers and people with low blood pressure. There is one more thing, you need to pick berries away from the industrial zone and highways, because. it has properties to absorb toxins.

There are certain rules for collecting lingonberries that will help keep the maximum of useful substances in the berry. It is necessary to collect exactly ripe lingonberries: dark red with a slight yellow tint. Then the berry is already soft, and the skin is still elastic, and if you press on it, the juice will come out. Even white lingonberries can turn red at home, as they say "walk", but this berry is less suitable for jam.

You can always find out more recipes for blanks for zamu on our website. We also advise you to try to cook, which can be used as a separate product, as well as used as an additive in first courses.

Proportions of jam
Lingonberries - 1 kilogram
Sugar - 1 kilogram
Water - 1 cup (300 milliliters)

How to cook lingonberry jam
Select ripe dense lingonberries for jam, clean from garden debris, wash and put in a bowl. Pour lingonberries with boiling water, hold under the lid for 5 minutes. Then pour boiling water into a saucepan, put on fire, add sugar and cook after boiling for 10 minutes. Pour lingonberries into the syrup, cook after boiling for 30 minutes. Pour hot jam into fresh sterilized jars, tighten the lids, cool and put away for storage.

Cowberry jam with apples

Products
Lingonberries - 1 kilogram
Water - 250 milliliters
Apples - 250 grams
Sugar - 250 grams
Cinnamon - 1 stick

How to make lingonberry jam with apples
1. Pour sugar into a deep metal container for cooking jam, pour water, mix.
2. Place the container over moderate heat, melt the sugar to a thick syrup. 3. Carefully wash lingonberries so that the berries do not wrinkle.
4. Put the lingonberries in a container with syrup, mix, wait for the boil.
5. Remove the container with lingonberry jam from the heat so that the boil stops.
6. When the boiling stops, place the container with jam on moderate heat, bring the jam to a boil again.
7. Wash apples, wipe with paper towels.
8. Cut each apple in half, remove the core.
9. Cut apples into slices of medium size and arbitrary shape.
10. Put the apple slices in lingonberry jam, mix, hold over low heat, the apples should soften.
11. Break the cinnamon stick into several pieces.
12. Put pieces of cinnamon sticks in lingonberry-apple jam, keep on the burner for several minutes.