How to cook jam in a Mulinex bread machine. Antonov apple jam with dried apricots and lemon in a bread machine
Fragrant pear jam slices are not only tasty, but also beautiful homemade for the winter. I propose to cook such jam not on the stove in a saucepan, but with the help of a bread machine. If you have the “Jam” function, be sure to make pear jam for the winter - you will not regret it.
For this recipe for pear jam slices, try to choose medium-sized ripe, but dense fruits without damage. Then the jam will look neat and attractive. Of course, you can not be sophisticated, but cut the pears into slices, but I like it that way.
I write a lot of pears already peeled, because I don’t know how much waste you will get after processing. I do not advise increasing the amount of granulated sugar - if the pears are mature enough, it will be moderately sweet, but not cloying. In total, I got a little more than a liter of ready-made fragrant pear jam slices for the winter.
Ingredients:
Cooking step by step with photos:
To cook pear jam slices in a bread machine, take fresh pears and sugar. Some hostesses also add something sour (lemon juice or citric acid), but I don't use it.
We sort the pears, wash them under cold running water. It is better not to take very soft and wrinkled ones for such jam, but such fruits will feel great in pear jam.
Now we need to get pear slices. To do this, cut each fruit in half, cut out the seed boxes and tail with a knife, and then thinly remove the skin. Cut the peeled pear halves into 4 pieces lengthwise. That is, it turns out that from each pear there will be 8 long slices. Weigh - we need a kilogram.
falling asleep granulated sugar- 500 grams. Mixing is not necessary. We place the container in the bread machine, close the lid and turn on the Jam program. The time is automatically set to 1 hour 20 minutes. It may be different for you, but that's how it is for me. Well, that's all, you can do household chores while the assistant is working. For example, sterilize jars and boil lids.
When the bread machine beeps, the fragrant pear jam will be ready. You see, the slices did not fall apart, but remained intact.
Autumn evenings are unimaginable without a cup fragrant tea with jam own cooking. Favorite sweetness can be prepared the old fashioned way, by boiling on the stove and canning, or, following the lead of modern devices, use a bread machine.
Recipe for cherry jam in a bread machine
Ingredients:
- fresh cherries - 1 kg;
- sugar - 500 g;
- lemon juice- 2 tbsp. spoons.
Cooking
My berries, clean from the stalks and seeds.
We put a spatula for mixing in the bowl of the bread machine, put berries, sugar and lemon juice (or 3-4 g of citric acid) there. We mix the contents of the bread machine, cover the future jam with a lid and select the "Jam" or "Jam" mode - depending on the brand of the bread machine.
A sound signal will let you know about the end of cooking, after which, cherry jam can be rolled into sterilized jars.
According to a similar recipe, you can cook Cherry jam in a bread machine, or even a mix of cherries and cherries in a 1: 1 ratio.
Apple jam in a bread maker
Ingredients:
- apples - 500 g;
- sugar - 500 g;
- cinnamon - 1 ½ tsp.
Cooking
Before cooking apple jam in a bread machine, the apples themselves should be peeled and cut into cubes, with a side of about 2 cm.
Next, we follow the already worked out scheme: we place a spatula in the bowl of the bread machine, add all the ingredients and set the “Jam” mode. Jam lovers can pre-boil the ingredients on the stove for 20 minutes, and then chop them with a blender and send them to the bread maker on the “Confiture” mode.
As an addition to apple jam, during the cooking process, you can add raisins, dried apricots, nuts, or any fresh berries such as cranberries or raspberries.
Orange jam in a bread machine
fans unusual delicacies can try the recipe for orange jam: sweet and incredibly fragrant, it slightly resembles tart honey and is perfect for those who do not like sugary desserts.
Ingredients:
- oranges (large) - 4 pcs.;
- sugar - 500 g;
- lemon - 1 pc.
Cooking
We peel the oranges, finely chop the zest of two of them, or three on a grater (only the zest, no white pulp!). Next, the fruits should be cut into large cubes and placed in the bowl of the bread machine, along with zest, sugar and lemon juice. We set the "Jam" mode and forget about the jam until the beep.
The addition of a handful of dark raisins, or ½ teaspoon of grated ginger, will not be superfluous.
You can serve orange jam on its own, or as an addition to pastries.
Despite its name, you can cook more than just bread in a bread maker. We invite you to use our recipes and cook an unusually tasty and simple Strawberry jam. Guided by the tips from the recipes below, you can also make strawberry jam, or jam from any other berries.
Ingredients:
- strawberries - 1 kg;
- sugar - 400 g;
- citric acid - 10 g.
Cooking
First, rinse the strawberries thoroughly under running water. Remove the tails from it and cut the berries into slices. Large ones - into four parts, and those that are smaller - into two. Place all ingredients in the oven and mix well. Turn on the oven in the "Jam" mode for 80 minutes.
If your strawberry jam in the bread machine turned out to be watery, you can add a special gelatin-based powder to it. Such a powder will turn the juice of berries into jelly, and the jam will acquire desired consistency. Gelatin powder is now sold in any supermarket.
Berry-strawberry jam in a bread machine
Ingredients:
- strawberries - 600 g;
- red currant - 300 g;
- black currant - 200 g;
- raspberries - 350 g;
- gooseberries - 250 g;
- sugar - 840 g;
- citric acid - 20 g.
Cooking
At first it may seem that this is blasphemy against berries - to mix them in this way. But believe me, you will not regret if you prepare this version of jam. Now that you know how to make jam in a bread maker, give it a try. new recipe won't be difficult.
All berries, again, need to be washed. Peel and cut the strawberries from the tails, peel the gooseberries from the hard bottoms, separate the blueberries from the twigs. Mix all the berries, and cover them with sugar and acid. Since the volume of this portion of jam is larger than in previous recipe, it will take 2-2.5 hours to cook it.
This jam is perfect for breakfast toast. It can be used in baking and as a decoration for desserts. The traditional option the use of such jam is considered an ordinary tea party. Knowing how to make jam in a bread machine, you are provided with a recipe for a universal treat that can play the role of an independent dessert and an addition to pastries or cakes.
low calorie jam
Ingredients:
- cherry or strawberry - 500 g;
- glucose - 100 ml.
Cooking
Jam in a bread machine, the recipe of which we will now tell you, differs from its predecessors in that it contains twice fewer calories even though the amount of sugar remains the same. This means that such a dish will allow everyone 
sweet tooth to stay true to their diets, but at the same time indulge themselves delicious breakfast or lunch.
First of all, separate the washed cherries from the stone and ponytails. Since the cherry itself is sour, the use of citric acid in this recipe not necessary. If you are preparing strawberry jam instead of cherry jam, it is better to add acid.
Thoroughly mix the fruits with glucose and place them in the bread machine. Set the Jam mode and cook the treat for 75 minutes.
Guided by this scheme, you can cook delicious homemade jam from any berry or fruit. Do not be afraid to experiment, it is simply impossible to spoil the products in this case. Bon appetit!
For many of us, our favorite treat since childhood has been various jams and jams. And if earlier they were mainly prepared from berries and fruits more familiar to us, such as strawberries and raspberries, now, you can make jam even from the most exotic combinations.
We want to bring to your attention the recipe of one of the most popular citrus jams- orange. To prepare it, you will need a bread maker and a little time.
Orange jam - recipe
Ingredients:
- oranges - 3 pcs.;
- water - 50 ml;
- sugar - 1.25 st.;
- starch - 5-6 tbsp. spoons;
- citric acid - 1/3 teaspoon.
Cooking
Peel the oranges, cut into slices and transfer to the bowl of the bread machine. Then pour sugar into it, pour water, add citric acid and, at the very end, starch. Be sure to shake the container so that all the ingredients are well mixed. Put the bowl in the bread maker and select the "Jam" mode. After 1 hour, turn off the appliance, pour finished product in jars, let it cool and try a delicious treat.
Orange jam in a bread machine
Next recipe orange jam in a bread machine involves waste-free production, since citrus skins are also used in its preparation.
Ingredients:
- oranges - 0.5 kg;
- sugar - 300-500 g;
- lemon - 1 pc.
Cooking
Remove peel from oranges. Grind the fruit pulp in a blender. Then do the same with the skins. Transfer the mass from the pulp and from the zest into the bowl of the bread machine, squeeze the lemon juice into the same place and pour in the sugar. Set the Jam mode and cook your dessert for 1 hour.
Ready-made delicacy Pour into glass jars and store covered in the refrigerator. Before you start cooking, taste the oranges for sweetness, this will determine how much sugar to add.
A modern woman has long mastered various kitchen novelties that make it possible to facilitate the daily chores of cooking. So conservation can be carried out with the help of modern kitchen appliances. Yes, cook favorite jam we can in the bread machine, where it is provided for this special program. Most often it is called "Jam, Jam."
True, for the hostess, who is used to cooking jam in large bowls and pots, this program is unlikely to be useful, since it is designed for a small volume. But for a woman who buys berries and fruits in the market in small portions, a bread maker can be a useful helper. This function will also be appreciated by a woman who does not have the opportunity to devote a lot of time to kitchen chores: the bread machine will do its job, and the freed time can be devoted to something else.
Today I will cook strawberry jam with lemon and ginger in a bread machine. Well, if you want to know how to make strawberry jam without any additions, you can refer to.
Well, let's prepare everything we need and let's get started!
Remove the leaves from the strawberries and wash the berries.
We put the berry in a bucket of a bread machine, add sugar to the strawberries.
Let's prepare additional ingredients. Peel the ginger root and finely grate. We will cut the lemon small pieces. More ginger can be added if desired.
Add ginger and lemon to strawberries.
Insert the filled bucket into the body of the bread machine.
Close the lid and select the desired program on the panel. In my Rotox model, this is program number 9 - Jam, Jam. Its duration is 1 hour 20 minutes. After switching on, the process of gradual heating begins.
After about half an hour (in my model), the first stirring will take place, and our jam will look something like this.
It's time to prepare the jars and lids - wash them, sterilize the jars over a teapot with boiling water, and boil the lids.
After the signal of the bread machine about the end, we remove the bucket, and our jam will be something like this. We see that some berries remained intact, and some boiled soft.
We lay out the jam in sterilized jars.
If I cook strawberry jam in a bread machine, then I pick up jars of a small volume. This time I got a 200 ml jar, another smaller jar and a little more left on a plate.
We roll up the jars with lids and turn the strawberry jam over to cool.
The jam has a light citrus flavor, I must admit that I did not feel the ginger. Of course, he also brings his note to the overall palette of taste, but does not dominate.
So the season of apples has come, it's time to start making preparations. Apple jam - incredibly tasty and universal product. Many remember and adore this delicacy since childhood. Winter preparation apple jam does not require much time and special culinary skills, but the result is always pleasing.
Very tasty and fragrant jam from apples, cooked in a bread machine, perfectly complements any desserts, pies, pancakes, even the most ordinary slices of bread. In modern bread machines there are programs "Jam" or "Jam". cook gourmet dessert at home is not difficult. Thanks to this miracle of technology, you can not be afraid that the jam will burn, and it will not need to be constantly stirred. It is enough to put the ingredients in the bowl, turn on the program and wait for the signal that the dish is ready. Our recipe for apple jam in a bread machine with photos and videos will delight hostesses with its simplicity and great taste.
Apple jam in a bread maker
Advice: grated ginger is added to the fruit pulp, it gives spicy aroma. You can also put fragrant herbs, mint, rosemary.
Ingredients
Servings: - +
- Apples 500 g
- Sugar 400 g
- Lemon juice 1 st. l.
- Vanilla, cinnamon 1/2 tsp
per serving
Calories: 203 kcal
Proteins: 0.22 g
Fats: 0.22 g
Carbohydrates: 49.62 g
60 min. Video recipe Print
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Apple jam in the bread machine is ready. Bon appetit!
apple marmalade
It is difficult to find a sweet tooth who would be indifferent to marmalade. Make natural and healthy treat Anyone can do it at home.
Cooking time: 120 minutes
Servings: 17
Energy value
- caloric content - 147.29 kcal;
- proteins - 0.29 g;
- fats - 0.29 g;
- carbohydrates - 35.40 g.
Ingredients
- apples - 750 g;
- sugar - 300 g.
Step by step cooking
- To begin with, wash the fruit, cut out the cores, you can not remove the peel.
- Grind fruits in a blender. Place in the bread machine bowl in layers according to the following scheme: half the apples, 1/2 the norm of sugar, then the second part of the fruit and the remaining sand.
- Set the bread machine to "Jam" mode for 2 hours.
- Pour the prepared mass into silicone molds and place in the refrigerator to solidify completely.
- Remove hardened figurines and dry. Sprinkle with powdered sugar if desired.
Serve homemade marmalade from apples can be not only in the form of a dessert, but also added as a filling for buns, pies, since it will not change its appearance when exposed to temperature.
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Peeled strawberries should be washed and dried. Prepared berries must be chopped with a blender. You can leave a few unground berries for beauty.
After mixing strawberries, sugar and lavender flowers, place the finished mass in the bowl of the bread machine and set the “jam” mode.
You do not need to pore in the kitchen in the old fashioned way for hours in clubs of hot steam, watch the pan, and check the jam for readiness from time to time. The bread maker will notify you when the timer has reached the set time.
The only thing the bread maker won't do for you is prepare the jars. If you pour jam into an unprepared container, this jewel will “go on a spree”, that is, the fermentation process will begin in the workpiece. The jam will spoil and the jars may explode. That's why glass jars And metal lids need to be prepared in advance. If you are making strawberry jam just to eat, skip this step. So, thoroughly wash the jars with detergent or soda, rinse them well with water. Then sterilize with hot steam over boiling water for about a minute, along with the lids, and dry them by placing them upside down on a towel. When cooking is over, pour the strawberry jam from the bread machine into dry jars and close tightly with lids.
Depending on the type of jar and lid chosen - screw or non-screw, screw the lids tightly or roll them up with a machine. That's all, a supply of fragrant, summer, so familiar and at the same time original, jam for while away long winter evenings ready. And with minimal effort. It remains only not to be tempted and not to eat this stock ahead of schedule.
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