Cherry jam in the multicooker "Redmond", "Polaris". Pitted Cherry Jam: Recipe

With the advent of multifunctional kitchen gadgets: pressure cookers, double boilers and others, the cooking process has become simpler. Some housewives even started making winter preparations in a slow cooker, stopping using the stove. Is it really more convenient, and is it possible to use the classic jam recipe or is a separate technology needed?

According to the hostesses who have chosen a slow cooker for preservation for the winter, this method of cooking it has a very important advantage: there is no need to process food in several stages. If we talk about cherry jam in a slow cooker, then here it is possible to get by with the 1st stage, instead of several boilings prescribed by standard technology. Berries can not be cut and not rid of the seeds, because they will boil even in this form. However, this method of creating a homemade dessert for the winter has some nuances:

• When working with a garden berry, you can do without washing: just carefully sort it out - this way the shape will be preserved even with prolonged cooking.
• If you bought a cherry, you will have to wash it, getting rid of sand, possible worms, and other unpleasant elements. This must be done carefully, without soaking for a long time.
• Try to cook jam in small portions: the smaller the pan is filled, the better each berry will boil. Professionals advise pouring it just enough to take no more than 1/3 of the volume of dishes.
• The traditional ratio "sugar - cherry" is 1.2:1 or 1:1, since this berry is not particularly sweet.
• If you are planning a long-term storage of jam (more than the 1st winter), it is advisable to cook it pitted. Over time, they begin to release toxic substances, so dessert can become dangerous to your health.
• Cherry jam in a slow cooker can be made in the "Multi-Cook" mode by setting the temperature at 140-160 degrees. An alternative option is “Quenching”: with it there is no boiling, so the mass is well infused, and the product does not lose vitamins.

Most recipes do not set special requirements for berries: the main thing is that they are ripe, do not have obvious signs of spoilage, and are not eaten by worms. If you want to stuff them, it is important to select only the neatest cherries. For jam with a jam consistency, even frozen fruits that are ground with a food processor are suitable. The variety also does not play a role - it can only set the sugar rate.

If your kitchen device has a special “Jam” program, it will be even easier to cook: put the products according to the recipe, close the multicooker, turn it on and wait. A smart device will do everything on its own. The rest of the housewives have to select the key for each model individually. Below are recipes that affect all the modes available for making cherry jam in a slow cooker. The exact time is determined by the power of the device and the desired density of the final product.

Pitted cherry jam for the winter

This method of creating a homemade dessert has an important advantage over the others: the finished product is suitable for baby food and baking. With sweet cherries soaked in syrup, it is good to make pies, buns, pies, muffins, cheesecakes. The approximate yield of the product is half a liter from every 350 g of pitted cherries. The volume of the main ingredient is indicated taking into account cleaning.

• sugar and cherries - 1.5 kg each;
• water - 210 ml;
• citric acid - 1/2 tsp.

Making jam is very easy:

1. Sterilize jars with lids using an oven or a slow cooker (“Steam” mode).
2. Pour sugar with water, cook for 10-12 minutes on the “Cooking” mode to get syrup.
3. Add peeled cherries, mix. Set "Extinguishing", a timer for 60 minutes.
4. It is very important to control the moment when the jam starts to boil. If you are not near the slow cooker, the liquid may escape. Experts advise not to lower the lid throughout the entire procedure, or to use "Multi-cook" with a temperature of 110 degrees instead of "Extinguishing".
5. After boiling, remove the foam, add citric acid. Stir occasionally for an hour. If you need a thick jam, increase the work time to 90-100 minutes.
6. Pour into jars, close immediately, let cool on their own.

Thick cherry jam

The dense texture of the dessert is provided by red currant, rich in gelling components. It also makes the taste of cherry jam less sweet, so the sugar rate can be increased. The product obtained according to this recipe is liked by children, and when gelatin is added, it becomes marmalade. Ingredients:

• cherry - 900 g;
• sugar - 700 g;
• red currant - 400 g.

Making thick jam is easy:

1. Rinse the berries, deprive the cherries of the seeds. Grind with a blender.
2. The mixture is laid out in a slow cooker, covered with sugar and left for half an hour.
3. After that, you need to mix it, cook with the “Multipovar” program and a temperature of 130 degrees for about an hour. The lid is closed, the steam valve is removed.
4. The mass should be decomposed into jars while it is still hot.

How to cook jam in a slow cooker with five-minute cherries

Experts advise preparing such a dessert in small volumes: half-liter or liter jars. For it you need to use the following products:

• sugar - 2 cups;
• cherry - 0.5 kg;
• water - 150 ml;
• citric acid - a pinch;
• orange peel;
• vanillin - by eye.

The algorithm of actions for creating cherry jam is as follows:

1. Pour in sugar, pour in water, turn on the “Extinguishing” program. The syrup should be given 3-4 minutes to boil.
2. Introduce the washed berries, cook with "Multipovarom" exactly 5 minutes.
3. Leave the jam under the lid to infuse (it will take 5-6 hours). Then add the orange zest, repeat the cooking procedure with the "Multi-cook" for 5 minutes.
4. Add vanillin with citric acid, mix, pour the mass into jars.

Royal Cherry Jam

Dessert according to this recipe has an incredible taste, aroma and appearance. If you spend a little more time working with each berry, there will be a surprise for those who were not present at the time of the test. The classic recipe for such cherry jam in a slow cooker involves the use of walnuts, but they can be replaced with almonds, cashews, and pine nuts. The second highlight is the thick consistency obtained due to long cooking.

The list of ingredients is as follows:

• peeled cherries - 1 kg;
• nuts (kernels) - 0.25 kg;
• granulated sugar - 1 kg;
• lemon.

How to make Royal Cherry Jam:

1. Lay the washed and pitted berries on the bottom of the bowl, on top - a cap of their granulated sugar.
2. Leave until the juice appears: it will take about a couple of hours. During this time, you can shake the bowl several times to better distribute the sugar between the cherries, but do not mix.
3. Turn on the multicooker, set the "Extinguishing" mode. Cook for about an hour with the lid closed.
4. After turning off the device, let the jam cool down. Stuff each cherry with a piece of walnut: for this, the berries must not be cut, so it is advisable to remove the bones with a special device or a needle.
5. Squeeze juice from lemon. Cook for another half an hour or a little longer - depending on whether you want thick jam or not.
6. Pour the cherry mass into jars, roll up the lids.

Frozen cherry jam recipe

A fragrant and tasty dessert is obtained not only from fresh berries, which proves this recipe. Some housewives are afraid of the presence of soda, but it does not affect the taste, given its minimum amount. The task of soda is to enhance the color of berries and syrup. The set of ingredients is:

• cherry - 1 kg;
• sugar - 1.3 kg;
• soda - 1 tsp;
• fresh ginger - a piece.

Technology for making jam for the winter:

1. Rinse defrosted cherries and pat dry. Remove bones.
2. Pour in sugar, turn on the multicooker to the "Pressure cooker" mode.
3. When the cherry mass boils, pour in water, switch to "Extinguishing". Working time - hour.
4. Pour the grated piece of ginger, soda. Cook for another half hour.

Video: how to cook cherry jam with pits in a slow cooker

sovets.net

A slow cooker can become your assistant not only in the kitchen, but also in the country, when preserving various preparations for the winter.

Cooking jam in a slow cooker can be much easier than on the stove. You do not need to do this in several approaches, like cherry jam in 3 doses.

In sparing modes, it does not boil, but slowly languishes, retaining a maximum of vitamins, but even berries with seeds are well boiled.

To prepare cherry jam in a slow cooker, water is used, otherwise it cannot be cooked in this device. So, the workpiece will turn out to be liquidish.

We offer several recipes for the most popular multicooker models and one universal one.

Cherry jam photo recipe

Cherry jam in the Panasonic multicooker

Ingredients:

• cherry - 1 kg
• granulated sugar - 1.2 kg

How to cook pitted cherry jam in a Panasonic slow cooker:

1. Sort and rinse the cherries. Put them in the multicooker bowl. Sprinkle with sugar.

2. We turn on the device for the "Extinguishing" program for 1.5 - 2 hours. After the signal, the cherry jam in the slow cooker is ready.

3. Pour it into sterilized jars and screw on boiled lids.

Cherry jam recipe in the Redmond slow cooker

Ingredients:

• cherry - 1 kg
• sugar - 1 kg
• water - 100 ml

How to make pitted cherry jam in the Redmond slow cooker:

1. Sort the cherries, leaving only the undamaged ones, wash and remove the seeds with a special tool.

2. Transfer to an enamel bowl and sprinkle with sugar. Stir and wait until ripe cherries give juice and grains of sand melt.

3. Transfer to the multicooker bowl, pour in water, turn on the “Extinguishing” mode for 55 minutes. Do not close the unit cover. During cooking, you need jam every 5-10 minutes.

After that, the berries will wrinkle a little, and the amount of syrup will increase by about a quarter.

Then you need to pour the cherry jam into sterilized jars and roll up as usual.

Making cherry jam in the Polaris slow cooker

Ingredients:

• 600 g pitted cherries
• 1.5 kg sugar
• 1 tsp citric acid
• 150 ml water

Saving is easy! Find out how to pay MUCH less for electricity with a simple device. Order an energy saver and forget about the former huge expenses for light

How to cook cherry jam in the Polaris slow cooker:

1. Place the cherries in a bowl slightly smaller than the bowl, add sugar and pour in water. Stir and leave for 6 hours, stir again.

2. Pour water into the multicooker bowl. It should reach the first mark. Lay a rag or silicone mat on the bottom. Put the container with cherries and cover with a lid.

3. Turn on the multicooker on the "Soup" program and cook for 3-4 hours.

4. Dilute citric acid with boiled water in a ratio of 1:2. At the end, open the lid of the multicooker and pour in the solution. Cook another 8-10 minutes.

5. Let cool and put in a warm place for 10-12 hours so that the berries are soaked in syrup. Then arrange in sterilized jars and seal with lids.

This jam recipe is great for Polaris, Philips, Redmond, Maruchi, Stadler and Scarlett models.

How to cook cherry jam in a Philips slow cooker

Ingredients:

• cherry - 1 kg
• sugar - 1-1.5 kg

Cooking cherry jam in a Philips multicooker:

1. Sort the cherries, rinse, remove the stalks and remove the seeds.

2. Put in a multicooker bowl, sprinkle with granulated sugar. If the cherry is sour, add more. Leave for half an hour for the berries to release juice.

After half an hour, you can optionally add 200-300 g of peeled walnuts, and you will get royal cherry jam with nuts.

3. Turn on the multicooker to the "Extinguishing" mode, cooking time is 1 hour. Roll the finished jam into sterilized jars.

Cherry jam in a slow cooker any

If you have some other slow cooker, then it is easy to cook jam in it on the “Soup” mode.

Ingredients:

• 2 kg cherries
• 1 kg sugar
• 1 glass of water

How to make cherry jam in a slow cooker:

1. Boil the syrup, pour sugar into the multicooker bowl, add water, mix with a plastic spoon until dissolved and boil using the "Steam" mode for 15 minutes.

2. While the syrup is boiling, wash and sort the berries, remove the seeds. Put the cherries in a bowl with ready-made syrup, turn on the "Soup" mode and cook for 1 hour, stirring occasionally and removing the foam.

3. Pour hot jam into sterilized jars, roll up, turn over on lids and cover with a warm blanket.

You won’t be able to make thick cherry jam in a slow cooker, but it will still be very tasty.

Marinariki.ru

Cherry jam in a slow cooker

In the summer, during the season of fruits, berries and vegetables, you need to stock up on vitamins for the whole year and eat as many of these healthy foods as possible. But you also need to take care of the winter and make preparations so that later on a cold evening, opening a jar of fragrant jam, remember the sunny summer. Now we will tell you how to make cherry jam in a slow cooker.

Cherry jam with pits in a slow cooker

Ingredients:

• cherry - 1 kg;
• granulated sugar - 1.3 kg.

Cooking

We sort out the cherries and wash them well. We put them in the bowl of the multicooker and pour in the granulated sugar. We turn on the "Extinguishing" mode in the multicooker for 2 hours. After the beep, pour the jam into jars.

Cherry and orange jam in a slow cooker

Ingredients:

• cherry - 600 g;
• orange - 1 pc.;
• sugar - 400 g.

Cooking

Wash the berries and dry them on paper towels. The less water remains in the berries, the thicker the jam will come out. Then take out the pits from the cherries. We peel the zest from the orange, and disassemble the pulp into slices. We cut each of them into 4 parts. Place cherries in a slow cooker, add sugar. In the "Extinguishing" mode, cook the jam for 20 minutes. Then add the orange and cook for 40 minutes in the same mode. At the end of the program, the jam is ready. It can be consumed immediately, or it can be decomposed into jars and corked.

Cherry jam in a slow cooker

Ingredients:

• cherry - 1 kg;
• granulated sugar - 1.7 kg;
• walnuts - 200 g.

Cooking

We sort the cherries, wash them, remove the seeds. We clean the walnuts from the shell. We chop the kernels into small pieces. We put the cherry in the multicooker bowl, pour in the sugar and leave for 30 minutes until the cherry starts the juice. Then turn on the "Extinguishing" for 1 hour. After 30 minutes from the start of cooking, add nuts and cook until the end of the program. Hot jam is immediately laid out in jars and rolled up.

Frozen cherry jam in the Panasonic multicooker

Ingredients:

• cherry - 1 kg;
• water - 100 ml;
• sugar - 1 kg.

Cooking

Take the cherries out of the freezer and let them thaw. Then we shift the berries into the multicooker pan. Add sugar, add water and mix. In the "Extinguishing" mode, cook the jam for 1 hour. In this case, every 10 minutes, stir the jam and remove the resulting foam. We pour the finished jam into prepared jars and put it away for storage.

How to cook cherry jam in a slow cooker

Ingredients:

• cherry - 1 kg;
• sugar - 1 kg;
• mixture with pectin - 1 sachet.

Cooking

Wash the cherries and carefully remove the pits. Then sprinkle the berries evenly with a mixture of pectin and mix. We shift the cherries into the multicooker pan and cook in the "Soup" mode for 7 minutes, stirring occasionally. After that, add sugar, mix again and cook in the same mode until boiling. We remove the foam that forms during the cooking process, and turn off the multicooker. When the jam has cooled down, let it boil again in the same mode. Pour the finished cherry jam into sterile jars and twist tightly.

Recipe for cherry jam in a slow cooker

Ingredients:

• frozen pitted cherries - 600 g;
• citric acid - 0.25 tsp;
• sugar - 1.2 kg;
• water - 160 ml.

Cooking

We spread the frozen cherries in a heat-resistant bowl, pour in sugar, pour in water and let it stand for about 5 hours. Then mix everything well. Pour water into the multicooker bowl to the bottom mark, put a container with cherry mass in the bowl. Set the "Soup" mode and the cooking time - 4 hours. After a beep, which will notify us that the preparation is over, add citric acid and mix well. Let the jam cool down. Then we keep it for about 7-8 hours, so that during this time the berries are well saturated with syrup. And only after that we pour it into sterile jars, roll it up and send it to storage.

Seedless cherry jam in a slow cooker for the winter is not difficult to cook. Look at the recipe with a photo, and you will immediately understand everything.

• ripe cherries - 500 grams,
• dry mint - a teaspoon,
• white sugar - 350 g,
• drinking water - 100 ml.

Steps for making pitted cherry jam in a slow cooker:

The tandem of cherries with mint is best obtained from the Vladimirovka variety. Its fruits are large, juicy and with a pleasant sourness. But in fact, with any cherry jam will be delicious!

Wash the berries. Remove all the bones, if you want a cherry peeler, and if there is none, then you can use the old proven methods. After the recipe, watch the video in which the bones are removed with a paper clip, hairpin and pin.

So, the cherries are ready. Sprinkle them with sugar and set aside for an hour to form sugar-cherry juice.

Time has passed, transfer the cherries with sugar syrup to the MW bowl. Remove the valve from the lid immediately so that the jam does not leak out. Add water and fragrant grass to the berry, do not put fresh.

Turn on the desired mode. It can be “Boiling / Soup”, “Baking” or “Stew”. I think you know better which mode suits you, the main thing is the very principle of making cherry jam in a slow cooker for the winter. So close the lid. As soon as the cherry mass boils - open. Let the jam simmer for 5 minutes.

Then turn off the mv, the jam should stand for half an hour, cool down.

After a while, turn on the mode in which you cooked the berries again. Wait for a boil, boil for a quarter of an hour, turn off the pan. It is in this sequence that you need to cook cherry jam so that it is thick and fragrant.

Now pour the winter dessert into jars and twist. You can pour both hot and cold. Yeh, the jam turned out right into the jars, there wasn’t even a spoon left for testing.

Fragrant cherry jam with mint in a slow cooker is ready! We never stirred our delicacy, and the jam did not burn, this is all our multicooker. Save your time, use simple methods of harvesting for the winter! Cherry mint jam will delight you in cool weather!

© Recipe source site site

Also take note of apple slice jam, which turn out to be amber.

Well, the promised video clip on how to remove pits from cherries.

Cherry and Lemon Jam

Grocery list:

• sugar -1 kg;
• one lemon;
• cherry berries - 1 kg.

Cooking

Step #1 We sort the berries and rinse with tap water. We remove the stems. Discard spoiled cherries. For jam, we will use whole berries. Therefore, it is not necessary to pull out the bones from them.

Step #2 Transfer the cherries to a bowl. Pour in the amount of sugar indicated above. We take a small lemon. Cut into halves. Squeeze the juice into a saucepan. And we rub the zest on a grater. Then add to the cherry.

Step #3 We put the pan on the stove, and cook its contents, setting the minimum fire. We are waiting for the moment of boiling. Now mix the ingredients. Don't forget to remove the foam. Let's take 5 minutes. Then we remove the pan from the stove. The resulting mass should stand for 6-12 hours. It does not need to be sent to the refrigerator. Just cover the dish with a clean cloth.

Step #4 We put the pot with cherries back on the stove. When the contents boil, we detect 5 minutes. Next, cover the pan and leave for 6-12 hours. But that's not all. There is another 5-minute cooking and infusion for 6-12 hours. Only after that, the jam can be poured into pre-sterilized jars and rolled up for the winter. We clean the filled container in the cold.

Cherry jam in the Redmond multicooker

Want to make a sweet dessert for the winter but don't have much free time? It's not a problem. You can make pitted cherry jam in a slow cooker. The recipe for the Redmond brand appliance is described below.

Ingredients:

• 1 kg of sugar;
• 100 ml of water;
• 1 kg cherries (fresh or frozen)

Instructions for how to prepare cherry jam in the Redmond slow cooker are given below.

1. To begin with, let's deal with the processing of berries. We sort out the fruits. Throw away the crushed and rotten cherries. We shift good berries into a colander. We wash them in running water. We are waiting for the liquid to drain. Now we remove the bones. This can be done manually or with a special tool. Some hostesses prefer to make jam without pitting cherries. However, we do not recommend doing this.

2. Before you start cooking cherry jam in a Redmond multicooker, you need to send the processed berries to an enameled cup. Then add sugar to it. Mix these ingredients well. We leave for a few hours. During this time, the fruits should release enough juice.

3. We shift the contents of the cup into a slow cooker. Pour sugared cherries with water. We start the "Extinguishing" mode. How long should the timer be set for? Approximately 55 minutes. The lid does not need to be closed. Do not forget to stir the ingredients every 5-10 minutes. This will prevent the future jam from burning. At the end of the program, the berries will wrinkle a little, and the amount of syrup will increase by ¼.

4. By the time the beep sounds, the jars should be sterilized. You also need to prepare the lids. Pour hot jam into jars and roll them up. Turn the container upside down and put it in a cool place.

Shelf life

Many housewives make for the winter. But not everyone knows the conditions and terms of storage of the finished product. Now we will talk about it. A suitable place to store pitted cherry jam is a cellar, cellar or refrigerator (but not a freezer). There sweet dessert can be up to 18 months. If you have prepared jam without removing the seeds from the cherries, then its shelf life is short. Only 3-5 months. Take note.

Cherry jam in the Polaris multicooker

Required products:

• 1 kg of cherries (preferably fresh);
• sugar - 1.2 kg.

How to make cherry jam in the Polaris multicooker:

1. Weigh the right amount of ingredients. We start with processing the berries. Wash cherries with water. Remove leaves and stems. We take a toothpick and make punctures in each cherry. The bones do not need to be removed.

2. We start the "Multi-cook" mode. Suitable temperature is 160 degrees. Fill with water and wait for the moment when it boils. Now you can add berries. Let's take 5 minutes. We shift the cherry into a colander.

3. Pour water into the multicooker bowl (one and a half glasses). Add half the indicated amount of sugar. Bring this mixture to a boil. We're starting to plant cherries. After a couple of minutes, turn off the mode. We take out the bowl from the multicooker. Can be placed on the table by placing a cutting board under the bottom. We leave for 4 hours.

4. Insert the bowl together with the contents into the slow cooker. We start the same mode. But we lower the temperature to 130 degrees. When the liquid boils, add the remaining sugar. Let's take 20 minutes. You can set a timer. We got a fragrant cherry jam. The recipe in the Polaris multicooker is universal. This means that owners of devices of other brands can also use it. The main thing is the presence of the "Multi-cook" mode. The proportions of the ingredients remain the same.

Jam "Five minutes"

Grocery set:

• sugar - 400 g;
• 200 ml of water;
• cherries with pits - 1 kg.

Instruction

Step #1 We do not need to cook cherry jam in a slow cooker, as in previous versions. Everything will be much easier and faster. We sort out the berries. Remove leaves and stems. Wrinkled and rotten berries are sent to the trash can. Wash the rest of the cherries in running water.

Step #2 Pour water into a saucepan and add sugar. Cook on minimum heat. As soon as the liquid boils, you can remove the pan from the heat. Pour the cherry with the resulting syrup. The mass should only be brought to a boil, and not boiled. Then she should stand a little.

Step #3 We turn to the sterilization of cans. To begin with, the container should be washed with soda. Next, heat the jars in the oven for 20 minutes. Although you can sterilize in the usual way. Pour the jam into jars up to the shoulders. Roll up. We remove the jars together with the contents for storage.

Finally

Now you know how cherry jam is made in the Polaris and Redmond multicookers. The recipes described in the article are suitable for both beginners and experienced hostesses.

Today I have prepared a cherry jam recipe for you with photos that I took, if possible, in the process of work. Although when everything in the kitchen is in working order, you sometimes forget about the photo. Then you realize it, but it's too late, the train has left!

I cooked pitted cherry jam quite calmly, because I used a Redmond slow cooker for this. My assistant helps me both at home and at the dacha, where I sometimes work on preparations. I showed you a chic recipe for cherry jam with seeds a little earlier. Now it's the turn to learn how to make cherry jam for the winter.

To be honest, I cooked it for the first time last year. For some reason, I had never cooked it for the winter before, until I tried it with a friend once. We had a very tasty barter with her. She got my amazing and fragrant, cooked with love. And I got a jar of such jam, the recipe of which I prepared for you today.

Take the time to prepare it, because it is not at all difficult. Almost all the work will be done for you by kitchen appliances - a blender and a slow cooker. And what a stunning color he will end up with - ruby, garnet, cherry, or rather, a mixture of them. Imagine what a godsend it will be to decorate pancakes for Maslenitsa or serve it with pancakes!

We will prepare cherry jam with gelatin, because without it it will be very liquid. There are absolutely no gelling agents in cherries that would help it become thicker. Instead of gelatin, you can use pectin or Jelefix, just follow the dosage according to the instructions on the package. So, let's get down to business!

Cherry jam recipe with photo:

• Ripe cherries - 2 kg;
• Sugar - 1 kg;
• Gelatin - 20 grams (large pack)
• Jars of 0.5 l
• Multicooker (optional).

Cherry jam recipe with photo in a slow cooker:

I hope you enjoy my cherry jam recipe with photos and want to make it for winter pancakes and pancakes.

It is really very tasty and beautiful, it will come in handy with many dishes! Soon we will bake fragrant pies with cherries.

If you are with me, then subscribe in the subscription form at the top of the page. See you soon, always your Anyuta!

Cherry jam this recipe is suitable for a slow cooker. The preparation is not traditional, but the result is very tasty!

Cooking time- 1 hour

Sugar steeping time with cherries- 6 hours

Jam cooling time- 6 hours

Exit- From 1400 g of cherries, 4 half-liter jars of jam are obtained.

How to make cherry jam in a slow cooker.

How much time, effort and days does the hostess need to do everything. Wash, clean, boil and sterilize. One of the examples to facilitate labor is a miracle technique, namely a slow cooker. In the modern world, with its fleeting time, perpetual motion, it has become an indispensable assistant in the kitchen. It is baked, fried, boiled, stewed, steamed. Here we will consider the preparation of the recipe: cherry jam in a slow cooker.

In preparing this dish, we need the following proportions of products:

Fresh or frozen cherries - 1400 gr.

If you are a thrifty housewife and like to freeze vegetables, berries, greens for the winter in the freezer, then you can make jam from such a berry. To do this, take out the required amount of product and leave for 30-50 minutes at room temperature. Then rinse it under running water through a colander. Dry a little. This option is also suitable for those housewives who have little space for storing jars of jam, but there is a place in the freezer. In this way, you can make jam at the moment when there is a desire to eat it and at the same time it will be enough to enjoy it with the whole family. Just do not forget about the proportions (for 100 grams of cherries, about 80 grams of sugar)

We also need:

Sugar-sand -1200 gr.

And 1 tsp cinnamon.

And the multicooker itself with the "SOUP" function

Step one: you need to pour the cherry into the multicooker bowl.

step two: Sprinkle cherries with sugar. Add cinnamon.

Step Three: leave this mixture of sugar, cherries and cinnamon for 5-6 hours at room temperature. Cover the multicooker bowl with a clean towel to keep dirt or debris out of the mixture.

Step Four: set to cook jam in a slow cooker from cherries. We close the multicooker with a lid about it. Turn on the "SUP" mode. The cooking time is set to one hour. After this stage, let the jam cool in a slow cooker. This will take about five to six hours.

Step Five: Pour into clean jars. First, they must be thoroughly washed and sterilized in the oven at 180 degrees for 10-20 minutes. Let the jars cool. After you have poured the jam into the jars with a ladle, cover them with plastic or screw caps, depending on the type of jar neck. Store in the basement or refrigerator.