Simple snacks on the festive table at the buffet table. buffet table design options

Word " buffet "originates from the French fourchettewhich means vila.

A buffet is a type of event and organization of a table with small snacks, when each guest freely chooses dishes and drinks.

At such events as cutlery forks are predominantly used, hence its name.

Another basic distinguishing feature buffet table - the absence of chairs and tables with painted places.

The tradition of standing eating originated in France in the 19th century. Politicians sitting in Parliament have made it a habit to have a snack at 5 pm, standing near the table with a fork.

The Russian Empire adopted many traditions from France, including the tradition of a buffet table. The tradition has taken root, but has been transformed.

So we got buffet table- cold snacks and drinks for not a large number of time.

All over the world, the buffet is called a buffet - buffet.

There are two very similar traditions in the world - the buffet (smorgasbord) and the buffet (buffet).

Both options include appetizers. At the same time, on buffet- these are cold dishes, the so-called "finger snacks", which can be taken with your hands or by a skewer, and on the buffet - cold and hot dishes.

Buffet suggests a small amount of time. Buffet is a more serious meal.

Be that as it may, both are a convenient format for organizing a meeting, an event when a large number of guests and a small amount of time and space are planned.

As a rule, buffets have gained love and popularity in corporate culture. This convenient way spend time with colleagues for communication, snacks and drinks.

A buffet table can be organized at home. This is a beautiful and elegant version of the holiday, when the main goal of the event is communication, and not a hearty meal.

Is a buffet right for you?

– yes, if you are planning to have many guests and space is limited;

– yes, if you are limited in time;

– yes, if the main goal is communication or a thematic event and entertainment.

Currently, there are catering companies that organize turnkey receptions. But, you can organize a buffet table on your own, having thought everything through in advance, making a menu and a shopping list.

What do you need to organize a buffet table?

- tablecloth on the table, preferably long ("on the floor") or "skirt";

- plates for snacks - are grouped in piles of 6-10 pieces;

- glasses and glasses - use various ways groupings and arrangements - in rows, groups, "snake", "herringbone".

- forks - there is no role on which side of the plates or in what part of the table they will be located, the main thing is that it is convenient for guests to use them.

- paper napkins;

- skewers - they will be needed for serving snacks;

- portioned cups-cremanka, if you plan to serve snacks in them;

- serving dishes, trays, boards, multi-tiered coasters;

- spatulas, culinary tongs and other devices for layouts;

- a flower arrangement will look beautiful in the center of the table.

The basic rule of a fcrshet is that all the necessary appliances, napkins, dishes and drinks should be in a convenient way so that the guest can easily get them!

It is better to put low objects to the edge of the table (for example, glasses), tall ones closer to the center (for example, wine glasses on a high leg), the same rule applies to snacks.

Setting up a buffet table.

- Bottled drinks are placed to the edge of the table, labeled "out".

- Compotes, juices, fruit drinks - in jugs on plates.

- Snacks on serving plates are placed in a space free from cutlery.

Oval and square dishes are placed at an angle of 45 degrees.

First of all, those snacks are put on the table that do not lose their qualities and appearance from the effects of temperature.

Last of all, they put aspics, snacks under mayonnaise, butter and caviar.

The buffet table menu includes 10-15 cold appetizers, 1-3 hot drinks.

Calculate the time for preparing snacks - evaluate it objectively and take it with a margin! Despite the small size of snacks, they require painstaking work.

Options buffet snacks - the sea! You can connect your imagination and come up with incredibly delicious and original ideas, or you can use classic options for the buffet table. Due to the variety of products used and the ways of serving snacks, the buffet table can look rich, tasty and beautiful!

Examples of buffet snacks.

The most common type of buffet cold appetizers - canape- mini sandwiches As a rule, they are served with a skewer.

Now there are special cutting forms for cutting bread and other ingredients for canapés. But you can get by with an ordinary knife or figured cuttings. The main thing is to show imagination and accuracy in execution!

Canape options can be thought out in advance, or you can act intuitively, collecting a variety of ingredients on a skewer:

- white bread / black / crackers;

- sausage / ham / boiled pork / hunting sausages;

- cheeses / mini mozzarella;

- weak salt fish / herring / shrimp;

- cherry tomatoes / cucumber / radish / avocado / lettuce / greens;

- gherkins / pickled beets / mushrooms / mini onions / mini corn cobs canned, etc.

Do not limit your imagination, you can serve snacks not only on bread, use crackers, chips, cucumber slices!

Avocado appetizer served on crackers

Their big “brothers” can also support canapes on the buffet table - and bruschetta.

These traditional italian appetizers on a slice of toasted bread are easy to prepare, and their variety is great.

Crostini with grapes

Bruschetta is a small toast of grilled bread with various spreads and powders. The easiest version of bruschetta is toasted bread, buttered olive oil and grated with a clove of garlic.

For a variety of bread slice you can put toppings - tomatoes, onions, basil, cheese (parmesan, mozzarella, feta), shrimp, ham or sausage.

For example, you can submit bruschetta with parma ham and figs.

Or cook vegetarian option – bruschetta with tomatoes and eggplant.

Another option buffet snack – .

Stuffed eggs

Here are examples of proven delicious combinations:

1. Cheese, yolk, garlic, mayonnaise

2. Caviar (without yolk)

3. Cheese, walnuts, garlic, mayonnaise

4. Cod liver, yolk

5. Pate with yolk

6. Avocado, crab meat, mayonnaise

7. Green peas, yolk, mayonnaise

Stuffed cherry tomatoes

Hot appetizers must meet the same basic requirements of the buffet table - convenience for guests when choosing them.

If you plan, let it be in small portioned cocottes.

If, let each one be equipped with a skewer or consider in advance the presence of a spatula or tongs, with which it will be convenient for the guest to serve himself.

You can prepare, open or other products from, which the guest can take with his hands.

When serving a buffet table, try to alternate snacks from meat, fish, vegetables. For example, you should not put two meat snacks next to each other.

Bottles with mineral water, juice is opened 5-10 minutes before inviting guests to the table, and only part of the bottles are uncorked, and the rest are opened already in the process.

Bottles of spirits are uncorked in the kitchen, with the exception of champagne.

A bottle of champagne can be placed in an ice bucket and placed on the edge of the table. Start with it, as an aperitif, and start your event by raising your glasses!

For dessert, you can serve portioned bowls with desserts, mini-cakes, sweet canapes, fruit on skewers, and drinks - coffee, cognac and liqueurs.

Happy and delicious holidays!

Christina Belko

Hello! My name is Christina. When I was a little girl, I loved to look at my mother's cookbooks and sculpted plasticine dishes for her dolls. Now I am a mother of two kids myself and love to pamper them very much. different goodies. Search interesting recipes and exchange culinary wisdom became for me exciting hobby. I draw inspiration from my family, books and walks around the beautiful city of St. Petersburg. For my family, I choose delicious and healthy eating. When preparing, I use simple and available ingredients, I often resort to the help of a double boiler. I love Russian cuisine, I think it is part of our history and culture. Also, dishes often appear in our menu. national cuisines that have proven themselves all over the world. The recipes that I offer you are loved by my family and friends. I hope you enjoy them as well! I will be happy to answer your questions, accept comments and suggestions! Leave your comments on the site or email me [email protected] and @kristinabelko on Instagram.

You can prepare a wide variety of snacks for a children's birthday. When choosing recipes, it is worth combining fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of dishes. You can cook sandwiches with the image of cartoon characters, food in the form of birds and animals. Worth trying the most different recipes. Cause the kids love it unusual presentation food. You can show your imagination and experiment by adding your own ideas to the recipes.

Simple recipe snacks will help you cover the festive unusual and delicious table for the birthday boy and his friends.

Children's snacks should be healthy. Do not use fatty harmful products when preparing snacks for a children's birthday. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to cook snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But on children's table you can serve edible fly agarics. bright and snack sure to grab the attention of guests.

Ingredients:

• Cherry tomatoes
• Quail eggs
• Sour cream or mayonnaise
• Greenery

Cooking:

Boil quail eggs and peel. They will be the "fly agaric leg". Hats are made from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the "fly agarics", put white dots with mayonnaise or sour cream.

We decorate the "mushrooms" with greenery. Serve on a platter (for this you should cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Dessert will be to the taste of every child.

Ingredients:

• Bananas
• Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
• Chocolate (no filler)

Cooking:

Chocolate will need liquid. Therefore, we melt the tile in a water bath. Cut each banana into 4-6 equal parts. The slices should be quite large. We prepare a large shallow plate or dish, lay parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip into melted chocolate. You can immerse the slice in chocolate completely, you can only half. After that, immediately roll the banana in nuts (or in coconut flakes). Lay out on a platter.

Dessert is removed freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a lovely meal. Bright "ladybugs" - a light snack for the festive table.

Ingredients:

• Cherry tomatoes
• Seedless olives
• green onion
• Cottage cheese
• Cracker round

Cooking:

Spread on a cracker cottage cheese. Cut the tomatoes into 4 slices. We place 2 pieces of tomatoes on each cracker, spreading them a little to make wings ladybug. We place olives on the cracker - they will be the “head”. We make “antennae” from onions, stick them into olives. We make black dots on the “wings” from small pieces of olives.

The dish is ready for the children's holiday!

A fun snack will decorate festive table: bright and cute chicks are sure to please kids.

Ingredients:

• Quail eggs - 4-5 pcs.
• Sour cream - 3-4 tablespoons
• Grated cheese - 2-3 tbsp. spoons
• boiled carrots And fresh herbs For decoration

Cooking:

Boil eggs, peel. With a small knife, zigzag each egg in half. Take out the yolks, put them in a bowl. On the squirrels, cut off a small piece at the bottom to give stability to the forms.

Add cheese and sour cream to the yolks, mix. You should get a homogeneous mass. From it we sculpt small balls. We lay them out in proteins, which will be "shells" for the chicks.

Their carrots are cut into scallops and beaks for "chickens". Put finely chopped greens on a dish. And we launch our chicks on the "grass".

The eyes of "chickens" can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a festive table for a young Harry Potter fan, then this original recipe you just need to take note!

Ingredients:

• Soft cheese
• Salted bread sticks
• natural yogurt
• green onion
• Fresh cucumber

Cooking:

It is necessary to cut off very thin square slices of cheese. Or buy a product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around breadstick, tie a "panicle" green onion.

Add grated cucumber to yogurt, salt to taste.

Serve "panicles" with sauce.

This edible beast will decorate the festive table and will give children some benefit - after all, it contains only fruits.

Ingredients:

• Pear
• Carnation and olive for decoration
• Green grapes

Cooking:

Remove the skin from the top of the pear. We pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

Funny fruit guest is ready to meet the kids!

Small desserts are always welcome at a children's party. Tartlets are a neat and pretty dish.

Ingredients:

• Ready-made baskets shortcrust pastry— 10-15 pcs.
• Condensed milk - 1 can
• Cream - 1 cup
• Gelatin - 2 table. spoons
• Nuts, chocolate, fruit for decoration

Cooking:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream is completely solidified.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post pictures or compositions.

You can improvise when preparing this sweet snack, choosing any fruit ingredients. This recipe is simple and versatile.

Ingredients:

• marshmallow
• Strawberry
• Grape
• Cherries
• Or any fruits and berries

Cooking:

You will need long wooden canapé sticks. All ingredients must be strung in any order on skewers. If the dish will be served to young children, you can first remove the seeds from berries and fruits so that the kids do not swallow them by accident.

Put the finished skewers on a large dish.

Skewers can be poured with melted chocolate or icing.

The dish will appeal to all children without exception. Skewers are easy to eat, they are sweet and fruity.

Ingredients:

• small Viennese waffles
• Banana
• Strawberry
• Blackberry
• Or any other berries and fruits
• Greek yogurt (or regular natural) - ½ cup
• Maple syrup- 1 table. spoon
• Cinnamon ¼ - teaspoon

Cooking:

On multi-colored tubes or wooden skewers we string waffles, berries and fruits in any order. Mix yogurt with syrup and cinnamon.

Children can dip the skewers in the sauce - it's very tasty!

The appetizer is prepared quickly - even the children will cope with the recipe. Fancy sandwiches made in the form of cartoon characters - mischievous minions.

Ingredients:

• Olives
• Cucumber

Cooking:

“Cut out” mugs from bread and cheese with a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We spread them on sandwiches like glasses and a mouth. We cut the cucumber into thin strips, which will become the bow of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

• Butter
• Buns round
• Sausage
• Olives

Cooking:

Spread butter on the halves of the buns. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we spread on sandwiches.

We make eyes from butter and olives. Do not forget to make black eyebrows "tick" - this is the main thing in the image of Angry Birds.

You can experiment and cook "evil birds" from different products. For example, by the way, red or green cheese, tomatoes, boiled beef or any other products that are yellow, red or green.

Bright and cute "pigvinchiki" are made very simply. These birds will decorate the festive table.

Ingredients:

• Seedless olives large and small
• Carrot
• Cream or curd cheese

Cooking:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of cake). Most of will be the "legs of the penguin", and the smaller one - the "beak", we stick it into a small olive tree - the "bird's head". We fill a large olive with cheese so that the “penguin” has a “white breast” visible.

We take a skewer of medium length and use it to connect all the parts.

Penguins are ready to serve!

Rodents on the table - a place. If only they are prepared according to our recipe.

Ingredients:

• chicken eggs
• Garlic
• lettuce leaves
• Mayonnaise or sour cream
• Carnation
• Radish (or cucumber or carrot)

Cooking:

Cut boiled eggs in half. Set aside the yolk. grated cheese mix with garlic, sour cream (mayonnaise) and yolks. Fill with egg halves. Lay them on a lettuce leaf, stuffing side down.

We decorate the "mice". We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we fix round thin “ears”. We make them from radish (cucumber, carrot). We make "antennae" and "tail" from greenery.

The mice are ready for the holidays!

Everyone knows that kids just love pizza. This dish is sure to be a hit! The recipe for mini pizzas is designed specifically for children.

Ingredients:

• Yeast - 1.5 teaspoons
• Flour - 3 cups
• Salt - 1.5 teaspoons
• Sugar - 2 table. spoons
• Vegetable oil - 3 table. spoons
• Bulb - 1 pc.
• Garlic - 2 cloves
• Tomato juice - 1 cup
• Tomato paste - 1 table. spoon
• Boiled shredded chicken meat
• Grated cheese
• Quail eggs
• Sausage
• Olives
• Tomatoes

Cooking:

Pizza dough is prepared in a bread machine. We put in it yeast, flour, salt, sugar and vegetable oil. We turn on the “Dough kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you don't have a bread maker, you can use ready-made yeast dough or replace the mass yourself.

Saute finely chopped onion and garlic. Adding tomato juice. Then tomato paste. The sauce should simmer for 10 minutes until thickened. We bring the mass to homogeneity in a blender.

Divide the finished dough into small balls. Let's roll them out. From small pieces of dough we sculpt "muzzles" and "ears". Lubricate the pizza base with sauce.

Place chicken and cheese on pizzas. We put in the oven for 20 minutes.

Now it remains only to show imagination: decorate the muzzles of the "animals" with eggs, sausage, olives, tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at the celebration of the boy's birthday. However, girls will also like bright and tasty sailboats. When preparing this dish, you can show your imagination.

Ingredients:

• bell pepper
• Tomatoes
• cucumbers
• hard cheese
• Pate
• Ready chopped meat
• Curd or cream cheese
• Waffle lean shortcakes

Cooking:

Cut peppers and tomatoes in half. We fill the pitted peppers and spread the minced meat, pate or soft cheese on the tomatoes. We make sails from thinly sliced ​​cucumbers, shortbread or hard cheese. You can fix cucumber sails with a toothpick.

When preparing these sailboats, show your imagination: you can decide for yourself what vegetables and toppings to use.

The buffet menu at work always includes variety of snacks and salads are its base and the easiest to prepare. What can be thought of here hastily and without special costs? Of course, any meat, cheese and fish slices, decorated in an unusual way, or salads in tartlets or on wide chips.

We must not forget about sandwiches that have great amount varieties.

Original sandwiches for buffet at work

The main snacks at any buffet table are sandwiches of all stripes: they can be both light and familiar options with cheese and sausage additions, as well as more multi-layered and unusual ones. flavor combinations. In addition, it is not always necessary to use bread as a base: why not replace it with other flour or starch products: crackers, chips, crispbread? And on the surface there may be not just plastic bacon, but a whole small salad.

• Do you want originality? The basis of the sandwich will be chips (large and wide, such as Lays), and they will be complemented by a mixture of grated soft cheese, greens, mayonnaise, ham and olives.

• Need something very satisfying? Take Rye bread with sesame topping, place bacon folded in quarters on it, place between layers leaf salad and parsley, put half a cherry tomato on top.

• Even easier? Dry the slices in the oven white loaf top with a layer of soft cheese, a slice of tomato, a minced garlic clove, a new layer of cheese, and sprinkle with chopped green onions. Send to hot oven for 10-15 minutes, so that the cheese floats a little.

• Change habitual form? Mix curd cheese with greens and chopped pear, put it in a dense layer on pita bread, roll it into a roll and cut into slices 1-1.5 cm thick.

Chef's tip: even a simple creamy filling can be given a twist by squeezing it onto the surface of a sandwich from confectionery syringe through the cut mold.

Light snacks for a buffet table: fast and inexpensive

Most simple snacks for a buffet table, which can be whipped up from almost any product, of course, canapes: this is a kind of subspecies of sandwiches, but in most cases they are made without bread. Canapes do not have a base as such - they are just small pieces of food strung on a skewer or even a toothpick. They are used as an aperitif alcoholic beverages and do not satisfy the appetite at all. The only rule is a recommendation when creating such quick snack- tasty, attractive and not layered. What options can you come up with?

• Take cubes of cheese as a basis (feta or brynza will be especially good, but you can also hard cheese with large holes), fasten it with a skewer with bacon, prunes, half a cherry tomato or even dried cherries. Cheese is universal, and any product can become a “tandem member”. The most traditional union is cheese, olive and basil leaf.

• More complex and satisfying canapes, almost like sandwiches: a piece of avocado, canned sprats, cherry tomatoes and quail egg, with a small leaf of parsley. Or rolled salmon, capers, olives and a mint leaf.

• If there are sweet teeth among the guests, you can make fruit canapes: from any pieces of fruits and berries, in addition to which will be lemon slices and nuts in a small bowl.

Remember that even unpretentious and inexpensive snack for a buffet table at work, you can decorate it with taste, turning it into a work of art. For example, spread sandwiches around the circumference of the dish, and put a lotus from slices in the center boiled eggs. Or add the same halves of eggs with soft slices of bacon put on a skewer, top with a cranberry berry and get a small sailboat. But the greatest variety is in the layout of cuts, since plastic thin slices allow you to give them any shape.

A buffet table is a kind of serving guests during a holiday (or other event), when it is not customary to sit at the table, and those present make their own choice of snacks.

For this, tables are arranged in a special way- so that it can be approached from any side, thereby the number of simultaneously served guests reaches a maximum, and also the free space in the room is used with the greatest efficiency.

A children's buffet is still somewhat different from an adult: even if the children are independent enough to choose their own dishes at any time of the holiday, it would be better if one of the adults starts looking after them.

Conduct children's buffet for a birthday, you can both indoors and outdoors (for example, in nature).

Rules for serving dishes: first of all, dishes are served that can stand for some time without losing their qualities. Other dishes and hot snacks should be served immediately after preparation.

What is the difference between a buffet set of dishes and a regular one? First courses, side dishes, salads are not used at the buffet table. Standard set buffet meals can be divided into four categories:

The main emphasis is on small sandwiches (canapés). They can consist of a wide variety of products, including fruits. The main requirement is miniature size (so that one such sandwich can be completely put into the mouth in one sitting).

Grocery list:

• Pickled herring or other fish (you can take red)
• Black bread
• Butter
• Dill
• Bell pepper

Cooking technique:

1) Finely chop the dill, then pour it into a heated butter and stir.

2) Cut the bread in small pieces, smear them with a thin layer of oil.

3) Put a piece of fish on top of the oil.

4) Cut Bell pepper in small pieces, put on top of a sandwich and pierce with a skewer.

Light snacks are also acceptable - both hot and cold. They also include the requirement for dimensions - small portions(or the ability to take with a fork). For these purposes, tartlets are great (small dough baskets in which you can put pate, cheese, an egg with vegetables, seafood or other snacks).

Eclairs with pate

Grocery list:

• Chicken liver
• Onion
• Carrot
• Vegetable oil
• Butter
• Dough for eclairs
• Salt

Cooking technique:

1) First you need to prepare the dough. He will need Wheat flour, water, butter and chicken eggs. Melt the butter, then add water, a little salt, stir. Add flour, knead, cool and add eggs. Mix. Roll out the dough into balls and bake for 35-45 minutes in the oven.

2) Liver, onions, carrots are cut large pieces, lightly fried in a pan (we use vegetable oil), then add water to them and simmer.

3) Then the contents of the pan must be twisted in a meat grinder or with a mixer until a homogeneous mass is obtained. Add melted butter to it, mix.

4) Holes are made in the eclairs, then the pate is introduced through them using a confectionery syringe or a teaspoon.

Desserts will be very appropriate at the buffet table. Popular dessert options include cakes, fruit cuts, ice cream, sweets, cakes, etc. The principle of portioning applies here as well.

Grocery list:

• Ready tartlets
• oranges
• Semolina
• Milk
• Sugar

Cooking technique:

1) Tartlets can be bought ready-made or baked by yourself.

2) Peel the oranges, grind the pulp with a blender and rub through a sieve.

3) Heat the resulting orange puree to a boil, add sugar, and a little semolina, stirring constantly. Cook for 5 minutes and cool.

4) Bring milk to a boil, add a little salt and a little sugar, then add semolina and cook to get a thick semolina porridge. Pour it into molds and refrigerate.

5) semolina porridge cut into pieces, mix in layers with orange cream, fill the tartlets with this pudding. You can add as a decoration orange slices, strawberries or cherries.

Drinks are an indispensable element of the buffet. For children, it is preferable to use homemade compotes, juices, mineral water without gas, smoothies, tea, etc.

Parrot cocktail (smoothie)

Grocery list:

• Banana (ripe) - 1 pc.
• Sugar - 1-2 tsp
• Kefir - 200 ml.
• Kiwi - 1 pc.
• Orange - 1 slice

Cooking technique:

1) Peel the banana, cut into slices, grind in a blender to a puree state.

2) Add 100 ml of kefir and mix well again, then pour into a glass.

3) Peel the kiwi, chop, grind in a blender to a puree state.

4) Add 100 ml of kefir, sugar, mix again. Pour into a glass to make the next layer on top of the banana.

5) Decorate the edge of the glass with an orange slice.