Cold snacks are quick and easy. Inexpensive snacks: a step by step recipe with a photo

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the fastest ways to prepare snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. For such recipes, the most common products that can be found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
Lay out the filling. Salt the tomatoes. We lay out the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

The secret of the correct preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

Thin, Armenian lavash;
Chicken, preferably its loin part;
Korean carrots - 100 grams;
2 pieces of chicken eggs;
Cilantro - 20 or 30 grams;
Dill - 80 or 100 grams;
Mayonnaise - 50 grams;
Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, cooks quickly and can serve as an excellent decoration for a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

Crab sticks - 1 pack;
Chicken eggs - 2 pieces;
Hard cheese - 150 grams;
Dill;
Mayonnaise;
Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
While the defrosting process is in progress, boil chicken eggs;
Three cheese on a fine grater;
Add finely chopped dill, mayonnaise and squeezed garlic to it;
Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
We mix our filling well until a homogeneous mass is obtained;
Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
We cut the rolls in portions and put them on a plate decorated with greenery.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

Coffee;
Cigar;
Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

Cheese. Preferably 3-4 types - ranging from hard cheeses such as "Parmesan" and ending with soft cheeses with noble blue mold;
Honey. It must be chosen liquid or slightly candied;
Walnuts;
Grape;
Mint for decoration.

Preparing the cheese platter:

Cheese is cut into small sticks or triangles;
It is laid out on a plate in such a way that the very center of the plate is free;
Honey is heated in a steam bath to a state of good fluidity;
Honey is poured into a small bowl and placed in the center of a plate of cheese;
Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

Sprats - 1 bank;
Bread white or black;
Fresh tomato - 1 or 2 pieces;
Fresh cucumber;
Mayonnaise;
Lettuce leaves;
Greenery.

Preparing sandwiches:

The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
Mayonnaise is laid out on bread and spread over the entire piece;
A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
One fish from a jar is neatly laid out on a tomato and a cucumber;
From the very top, the sandwich is decorated with a sprig of dill;
The plate is decorated with lettuce leaves, on which sandwiches are laid out.

Such a light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

Chicken egg - 4 or 5 pieces;
Hard cheese - 100 grams;
Mayonnaise - 80 grams;
Bulgarian pepper and greens for decoration;
Garlic.

Preparation of stuffed eggs:

Eggs are hard-boiled;
Cooled, peeled and cut into halves;
The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it to the table:

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Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the attire of the guests.

When a lot of friends gather, and there is no desire to mess around in the kitchen, snacks come to our aid: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Fantasize, create, think and your table will become not just festive, it will symbolize your talent for diversity.

Appetizer of apricots with chicken fillet

A great combination of fruit snacks. Many of us are used to the fact that if it’s fruit, then it’s ordinary cutting.

Have you tried something more wonderful, like fruit snacks? Here you can combine with incompatible.

Let's see, maybe even try. We combine foods like sweet apricot and salty feta, and add a little spice in the form of spicy chicken.

We will need:

chicken fillet - 150 gr.
spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
barbecue sauce (any spicy) - 1 tbsp. l.
vegetable oil - 1 tbsp. l.
lemon juice - 2 tbsp. l.
feta cheese - 70-100 gr.
apricots (canned) - 6 halves or 3 pcs.

Cooking:

Defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

We put our marinated chicken fillet on a hot frying pan with oil, fry on both sides (about 5 minutes each), add hot sauce and simmer for another 5 minutes

Remove from heat and pour plenty of lemon juice, let cool

Lemon juice will make the chicken fillet more dense and when cut it will not crumble.

Cut all the fillet with plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots, if you use canned ones, then they do not require any processing

If you use fresh apricots, pre-rinse with water and peel in a thin layer, divide in half, free from the bone

Apricot is considered a very healthy fruit rich in magnesium, calcium and iron. Improves brain function and raises hemoglobin

On the prepared apricots, using a pastry bag, apply feta cheese on the apricot

Place a chicken fillet rosette on top and decorate with greenery

At first glance, this is such a very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What is a festive table without interesting snacks. Every hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces ourselves, from the same ordinary cheese or meat delicacy, fish and cream cheese

There are so many to list, maybe it's time to start

There are several types of snacks - canapes, sandwiches, cuts, salads.

Let's take a closer look at the topic of canapes today.

What is a canape? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, products such as fruits, vegetables, fish (mainly salmon species), meat delicacies, black olives, olives and many other edible, interesting and tasty things are used.

Using an example, I will show you some simple, but very original canape recipes, with minimal time and effort.

We will need:

rye bread - 4 slices
cherry tomatoes - 100-150 gr.
lettuce leaves - 50 gr.
ham - 70 gr.
olive oil - 1 tbsp.
greenery

Cooking:

Sliced bread, dry in the oven or in a pan on both sides, divide into 4 parts or cut out using a cookie cutter. Spray with olive oil

Lettuce leaves are washed and dried with a dry paper towel, laid on bread

We cut the ham into thin plates and fold it into four, with the help of a skewer we fix the ham on the bread

Wash the cherry tomatoes, cut into 2 halves and put on a skewer. Garnish with a sprig of parsley or dill

Here is such an uncomplicated, but very original canape recipe and not even expensive

On any festive table there will always be a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For a spicy taste olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

cherry tomatoes - 100 gr.
mini mozzarella - 125 gr.
greenery
skewers
mayonnaise - 1 tsp

Cooking:

Wash the tomatoes and cut into two halves

We put mini mozzarella on a skewer, then half a cherry tomato

We make a small distance and repeat - mini mozzarella, cherry tomato

If, by some chance, you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

We make small dots on top of the tomato with mayonnaise. We decorate with greenery.

Here are some cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, of course, they will surprise your guests with their lightness and beauty.

Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I suggest you to generate your ideas on ordinary products. And create something more refined and magical.

And for the New Year's table, such snacks are suitable, in the form of a snowman from simple products and a minimum expenditure of time

We will need:

boiled carrots - 1 small
quail egg - 10 pcs.
pitted olives - 2 pcs.
greenery
small skewers

Cooking:

Boil eggs, peel. Using a skewer, we pierce two eggs in the middle, putting them on top of each other, giving the shape of a snowman

If you use large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We put it on a large circle of a smaller size, pierce it on a skewer on which eggs are planted

Cut out small pieces of sharp-shaped carrots and paste in the form of a nose

Dry the olives and cut into small pieces, make buttons and eyes for the snowman

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but will also be a great snack.

Now I want to present you a no less original recipe for another snack. Which, in some way, is also not only a symbol of the new year, but also of winter

We will need:

mini mozzarella - 125 gr
pitted olives - 100 gr.
boiled carrots - 50 gr.
Bulgarian pepper - 50 gr.
cream cheese - 30 gr.

Cooking:

We fill the olive with cream cheese, this will be the basis of the head, we combine it with mini mozzarella (torso). We divide another olive in half, they will serve as wings for us, and attach it to the mozzarella with cream cheese.

We clean the boiled carrots and cut into thin plates. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to the buttercream in the form of legs for our penguin.

We clean the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to put small dots on the penguin's hat. If you don't have a pastry bag, use a regular bag with the end cut off.

Here is such an amazingly beautiful, and most importantly, tasty and healthy little penguin will delight us throughout the celebration.

Cheese cheese, olives are also good, but you should not forget about fruits either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday.

Canape on fruit skewers

Bright colors of fruits will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapés on skewers have not only the qualities described above, but also originality. Not a single housewife will hurt to master a new recipe for such an appetizer.

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Cooking:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average, somewhere around 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and start carefully, exactly in the middle to plant our fruits, the color scheme may be different, I advise you to play with it

Between the fruits, you can plant small mint leaves, which will give our skewers a pleasant aroma.

Use only fresh fruits to make your dish look beautiful and of high quality.

It seems not difficult, but a very necessary snack for any holiday. There is no specific recipe here. Fantasize and you will definitely succeed.

Canape sweet fruit

There are fruit skewers, and there is another type of snack, it is also made from fruits, but its originality is slightly different

In canapes, in addition to fruits, you can use other ingredients, well, for example, such as cheese

It will not lose its rich fresh taste, but thanks to the cheese it will acquire some piquancy. Or maybe try this combination of fruit and cheese

We will need:

Dutch cheese or brie - 150 gr.
Fruits - 200 gr.
Greens or mint
colorful skewers

Cooking:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit.

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canape is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes and just fruit on a skewer, and in addition, you can use fondue for chocolate

Tartlets with caviar

A chic appetizer for a chic table, of course, is a caviar tartlet with an ordinary name, but an extraordinary taste. Someone smears caviar on a sandwich with butter.

Since we are talking about the festive table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of red caviar tartlets

We will need:

tartlets
greenery

Cooking:

This type of classic tartlet with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and, using a small spoon, put the caviar into the tartlet, gently smearing it over the entire surface.

We wash the greens, and shake it freeing it from excess water. You can use both dill and parsley, but dill has a more delicate taste. We decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

Red caviar
cream cheese or butter
greenery
tartlets

Cooking:

In this form, tartlets, you can use a larger size

Beat the cheese to give more elasticity. Chopped dill can be added to the cheese

We apply this mass on a tartlet and spread it over the entire surface.

Place a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any leftover cream cheese, you can squeeze it into a piping bag and dot any dots or patterns on top of the tart.

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature so that it does not disturb the structure of the tartlet when applied.

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on it.

I offer a more economical option, but no less appetizing and tasty, replace caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and decorate our table at the same time. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

Medium size tartlets
Boiled beets
Salted herring fillet
Greenery
Bulb onions
Mayonnaise

Cooking:

First you need to prepare the filling for our dish

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrots with a blender to get a uniform consistency, add a spoonful of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, put it in a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

We cut the herring fillet into small pieces and lay it on the filling itself, decorate it with a sprig of greens on top of the herring. Simple and tasteful

For this type of snack, it is better to use low-salted herring, if yours is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet at work and a festive feast. And the variety of fillings of such tartlets is breathtaking. Such shortbread dough baskets look not only beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you will need shortcrust pastry and some free time.

What to fill the tartlets with? There are many options for filling this: various mousses, salads, pates, juliennes, various mixes, etc.

If you don’t know how to fill the tartlets, a ready-made classic Olivier salad would be a great option.

The composition includes a classic set of Olivier salad products, decorated with lettuce leaves and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads seasoned with mayonnaise, you can also use vegetable salads seasoned with oil

The usual version of everyday salad looks very nice

We will need:

cucumber - 1 pc.
tomatoes - 1 pc. (possibly cherry)
onion - 0.5 bulbs
olive oil - 20 gr.
greens and lettuce

Cooking:

Rinse vegetables, dry with paper towels. Cut into small slices, season with olive oil and spices

Put the finished salad in a tartlet, garnish with onion half rings, herbs and lettuce on top

This kind of appetizer will look beautiful

But you can also try more unusual fillings, such as a combination of hard cheese and canned pineapple.

We will need:

hard cheese - 150 gr.
mayonnaise - 50 gr.
canned pineapples - 100 gr.
garlic - 1 clove
greenery

We rub the cheese on a fine grater. Finely chop the pineapple. We mix all the ingredients, add the garlic, passed through the press. Season with mayonnaise

We fill our baskets with stuffing and decorate with a sprig of greenery

Canape with salmon and caviar

I would like to tell you about my favorite type of canapes, which pleases our table with its appearance every holiday

We will need:

black bread - 4 slices
slightly salted salmon - 100-150 gr.
curd cheese - 70 gr.
red caviar - 70 gr.
green onion - 20 gr.

Cooking:

Black bread cut into 4 parts or cut out using a mold

Dry in a pan on both sides.

Salmon lightly salted. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The taste of the appetizer is amazing, and the preparation is very simple.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks on the festive table

Lavash snack

Lavash is a thin flatbread that is used instead of bread and for making rolls. Lavash with stuffing is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

thin lavash - 1 pc.
ham - 100-150 gr.
carrots in Korean - 200 gr.
hard cheese - 150 gr.
sprig of dill
mayonnaise - 2-3 tbsp. l.
grainy mustard

Cooking:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. Mix carrots, ham and cheese.

We smear the laid out pita bread with granular mustard with the addition of mayonnaise. We put our filling and align it all over the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Remove the finished pita roll for 1 hour in the refrigerator.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a baby. Every kid is waiting for this holiday, and dreams of magic that should happen.

On this wonderful day, guests and friends come. They give a lot of different gifts. Guests eat cake and enjoy this event with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant anxiety prevents you from focusing on the most important thing

Menu planning takes a lot of time. I want to cook something interesting and original so that the children want to try it

It is also necessary to include low-fat and spicy foods in the diet of the menu, no fried foods. And how to get into these limits?

The ideal option is various types of canapes with fruits, vegetables, cheese and meat cuts. Low calorie baked goods and much more.

You can make a salad in the form of any animal, using my example I want to show you the classic Mimosa salad in the form of a squirrel

We will need:

canned fish - 1 can
boiled potatoes - 4 pcs.
boiled carrots - 3-4 pcs.
table eggs - 4 pcs.
turnip onion - 1 head
greenery
salt to taste
boneless olives - 3 pcs

Cooking:

We knead canned fish with a fork in a plate, until gruel - a figurative state

Gently align on the surface of the plate and give the shape of a squirrel

Peel the onion, finely chop and lay on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the protein from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Lubricate the yolk with mayonnaise.

We rub the carrots and carefully level this layer with a spoon, giving the salad a real shape of a squirrel

Sprinkle the belly and tip of the tail of the squirrel with grated protein and press lightly

We make eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent.

What is a children's holiday without vegetable cutting

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And most importantly, they practically do not require time and effort.

We will need:

cucumber - 1 pc.
tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
skewers

Cooking:

We wash the vegetables, it is advisable to soak them in advance in water with the addition of vinegar, and then rinse again in cool water

Cucumbers cut into half in length, and then into small plates

Putting on a skewer

Tomatoes cut into slices and take out the core

Insert the cucumber skewer into the tomato

To make a flag, you need to clean the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or contest

I think that none of the children and invited parents will remain indifferent to such an appetizer and will definitely repeat it at their holiday.

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

I suggest you cook very tasty and satisfying meatballs from pike perch. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

FROM cod I suggest you cook a very tasty and satisfying dish - cod marinated with carrots and onions. The recipe is very simple and fast.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oils;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of seasoning for fish;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat's milk you can make a very tasty homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrot, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste of carrot cutlets from kindergarten. How to cook them, I described in detail for you in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp Sahara;
- 2-3 tablespoons flour;
- vegetable oil;
- 1 tbsp sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oils.

17.06.2018

Dry Adjika Georgian

Ingredients: paprika, coriander, suneli hops, dill, salt, pepper

Dry adjika is a very interesting spice that you can cook at home. The recipe is very simple and fast.

Ingredients:

- 70 grams of ground paprika,
- 4 tablespoons ground coriander,
- 2 tablespoons hops-suneli,
- 2 pinches of dill seeds,
- 2 tsp salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Cauliflower can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tablespoons vegetable oils;
- 2 tablespoons flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

Light snacks in a hurry - they will help you in difficult situations when guests are already at the doorstep, and you did not have time to cook food for them. These types of snacks are prepared simply, and it will take little time to prepare them.

Snacks must be on the table of every hostess. And it’s right to start eating only with them. After all, it will be much easier for the stomach to cope with heavy, main dishes of your table.

The recipe for snacks can be both complex and simple, but it should be quick, and most importantly, not satisfying. Snacks are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

How to cook quick snacks - 15 varieties

It is not known who first came up with this recipe. But now it is easy to meet in traditional Russian and Caucasian cuisine. It cooks so fast that you have time to cook it while the guests are undressing and preening.)

Ingredients:

Bread (black, you can also white) - 1 unit;
Cheese (processed) - 100 gr.;
tomato - 1 pc.;
garlic - 2 teeth;
mayonnaise - 2 tbsp. l.;
greens - to taste;
salt - to taste.

Cooking:

Cut the bread into slices or into small triangles.

Fry the bread in a pan with vegetable oil until it is browned.

We prepare the cheese mass. We take a bowl, pour mayonnaise into it, rub the melted cheese. Squeeze the garlic through a garlic press. Stir the contents of the bowl and let it brew for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapped.

Cut the tomatoes into circles and put them on the bread with the cheese mass.

Sprinkle the tomatoes with salt and decorate with herbs.

Bon appetit!

The dish looks just great, it is sure to surprise every guest. Be sure to cook this culinary masterpiece in the next feast. Your guests will thank you for such a wonderful meal.

Ingredients:

Tomatoes (elongated) - 10 pcs.;
cottage cheese (coarse-grained) - 250 gr.;
mayonnaise - 100 gr.;
garlic - 4 teeth;
greens - to taste;
salt - to taste.

Cooking:

We make cuts on the tomatoes crosswise, so that they reach the middle of the tomato. The tomato should open up in your hand, but in no case will it fall apart.

We take out the pulp from the tomato. It is advisable to leave quite a bit of pulp, so it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. We mix.

Salt the tomatoes and put the filling in the tomatoes, squeezing them lightly with your hands.

We spread the tomatoes on a plate and decorate them with onion and parsley stalks.

This seemingly ordinary dish will decorate every table very well. The well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

Sprats - 1 bank;
tomato - 2 pcs.;
cucumber - 1 pc.;
bread (black or white) - 1 unit;
leaves (lettuce) - to taste;
mayonnaise - to taste;
greens - to taste;
salt - to taste.

Cooking:

Cut the bread into slices according to your own taste.

Spread mayonnaise evenly over bread.

On top put one slice of cucumber and tomato.

Sprats are carefully laid out on top (one fish for each piece of bread.

For decoration, use a sprig of dill or parsley.

We decorate a plate with lettuce leaves and put sandwiches on them.

A simple, but most importantly beautiful and tasty snack is ready.

Bon appetit!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can cook it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

flour (wheat) - 4 tbsp. l.;
cocoa - 3 tbsp. l.;
sugar - 4 tbsp. l.;
egg (chicken) - 1 pc.;
milk - 3 tbsp. l.;
dough baking powder - 0.5 tsp;
oil (vegetable) - 1 tbsp. l.;
salt - 1 pinch.

Cooking:

Mix all the ingredients until smooth in a cup with a volume of 250-300 ml.

We put in the microwave for 2 minutes, while setting the maximum power.

If the cupcakes turn out rubbery, it means that you overexposed them, so next time we keep them a little less.

Bon appetit!

This salad is also called "Jewish Appetizer". Because it has a sufficient amount of garlic, which is added with the same amount to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

cheese (processed) - 250g;
egg (chicken) - 2 pcs.;
garlic - 2 teeth;
mayonnaise - 2 tbsp. l.;
black pepper - 1 pinch;
salt - 1 pinch.

Cooking:

Hard boil the eggs, let cool in cold water and remove the shells. We rub on a fine grater.

We put the melted cheese in the freezer so that it does not crumble in the hand. And after that we rub on a grater.

We rub the garlic on a fine grater.

We mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Bon appetit!

If we spread this appetizer on bread, then butter can be added to it. We freeze it in the freezer and then grate it and add it to our salad.

This is a very elegant and beautiful appetizer. You can add nuts, berries to it, and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer goes well with fruits and vegetables.

Ingredients:

Cheese (hard) - 400 gr.;
pistachio crumb - 4 tbsp. l.;
egg (chicken) - 1 pc.;
pistachios - 4 tbsp. l.;
salad - 120 gr.;
oil (olive) - 30 ml;
vinegar (balsamic) - 50 ml;
blueberries - 200 gr.;
garlic - 1 tooth;
sugar - 5 tbsp. l.;
salt - 1 pinch.

Cooking:

Cut the cheese into slices, about 1 cm thick.

We beat the eggs.

Bread the cheese alternately in nuts and eggs.

Heat the pan and put the unpeeled halves of the garlic in it, add the olive oil. Fry until the garlic aroma appears, after which the garlic should be removed from the oil.

Add the cheese to the pan and fry it until golden brown on both sides.

We sort out the lettuce leaves, tear them into large slices with our hands.

We prepare the sauce from one half of blueberries in a blender or wipe through a sieve. We add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.

To serve, put the lettuce leaves on a plate, put the fried cheese on top and pour over the sauce. Decorate with fresh blueberries and sprinkle with pistachios.

Bon appetit!

This recipe turns out really better than store-bought pate. It takes very little time to prepare, literally 10 minutes. The appetizer is amazingly tasty and tender.

Ingredients:

sardines (canned) - 1 can;
juice (lemon) - 0.5 tbsp. l.;
olive oil - 2 tbsp. l.;
onion - 1 pc.;
egg - 4 pcs.;
pepper (cayenne) - to taste;
pepper (black) - to taste;

Cooking:

Drain the liquid from the canned sardine, mash the fish with a fork, remove the bones.

Hard-boil eggs, let cool in cold water. We clean from the shell and cut into 2 halves, they should also be kneaded with a fork. Add to fish. We mix.

Add lemon juice, black and cayenne pepper. Grind the onion and scald in boiling water to remove bitterness from it. We add to the mass along with canned juice and olive oil. Salt to taste and stir.

Bon appetit!

Ingredients such as green olives, pickled cucumbers, cream, capers and many more spices go well with this dish.

One of the most popular types of snacks on the festive table. Tartlets are really attractive, they have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

fish (red) - 350 gr.;
cottage cheese - 450 gr.;
tartlets - 15 pcs.;
sour cream - 4 tablespoons;
olives - 15 pcs.;
caviar (red) - 6 tsp;
dill - 1 bunch;
pepper (black) - to taste;
salt - to taste.

Cooking:

We run cottage cheese (preferably 9% fat) into a blender and beat it to the state of an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

We fill each tartlet with curd mass, and put pieces of red fish on top.

For decoration we use red caviar or olives.

Bon appetit!

An amazing appetizer that will look great on every holiday table. She is remembered for her bright appearance and incredible taste. Be sure to cook it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

egg (chicken) - 4-5 pcs.;
sausage (semi-smoked) - 150 gr.;
onion (leek) - 1 pc.;
tomatoes (cherry) - 8 pcs.;
garlic - 1 tooth;
cheese (parmesan) - 100 gr.;
oil (olive) - 3 tbsp. l.;
butter (butter) - 50 gr.;
pepper (black, ground) - 1 tsp;
pepper (red, ground) - 1 tsp;
salt - 1 tsp

Cooking:

Cut the sausage into small cubes.

Wash tomatoes, dry and cut in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush unpeeled garlic with a knife. Add olive oil to the pan and fry until soft along with the onion, then pull out the garlic.

Grate the cheese on a medium grater.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. After, break them into a bowl and beat with a fork.

Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.

We bake in a preheated oven, for this we put the servelat, onion, cherry tomatoes in layers on a baking sheet and pour over the egg mass. Bake at 200 degrees for 10 minutes.

For decoration, sprinkle with cheese, paprika, and, if desired, herbs.

Serve to the table, bon appetit!

One of the most beautiful New Year's dishes. Preparing this recipe in advance is not advised, because caviar will lose its main values, such as appetizing appearance and fantastic taste, so we cook cockerels with caviar immediately before serving.

Ingredients:

waffles - 3 cakes;
caviar (red) - 2 tbsp. l.;
egg - 2-3 pieces;
cheese (processed) - 120 gr.;
garlic - 1 tooth;
mayonnaise - 2-3 tbsp. l.

Cooking:

Cut out 6 roosters from the cakes using a cookie cutter.

Boil the eggs, rub them on a grater along with melted cheese. Add mayonnaise and crushed garlic, mix thoroughly.

Lubricate the cakes with the filling, laying them one on one.

For decoration, we use red caviar, which we spread on top.

The appetizer is ready, we quickly bring it to the table.

Bon appetit!

A very tasty appetizer, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the festive table. It takes only a few minutes to prepare, and the ingredients for this recipe can be easily obtained at the nearest store.

Ingredients:

salmon - 200 gr.;
pita bread - 1 pc.;
cheese (processed) - 200 gr.;
cucumber - 1 pc.

Cooking:

Cut the fish into small pieces. We cut the cucumber into strips. We cut the cheese into small strips.

We unfold the pita bread and evenly grease it with cheese. Put the pieces of salmon on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top.

Carefully roll up the pita roll. We take cling film and wrap the roll in it. We place in the refrigerator.

Immediately before serving, we need to cut off the edges of the roll that are not smeared.

Cut the roll into small rolls. Arrange beautifully on a plate and serve.

Bon appetit!

Unusual hot appetizer to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs well with beer. Cheese in the recipe can be used of any kind, both hard and processed.

Ingredients:

pita bread - 1 pc.;
cheese - 100 gr.;
garlic - 2 teeth;
butter (butter) - 3 tbsp. l.;
eggs - 3 pcs.;
greens - to taste.

Cooking:

Grind the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, the approximate size is 8x10 cm. Cut the cheese into strips.

We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. We turn the roll.

We heat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden brown on both sides.

If you want to make pita bread less satisfying, then do not dip it in an egg before frying.

Bon appetit!

Prepare a mini pizza if you want to please your loved ones with an unusual dish. The pizza turns out to be very tasty and juicy, and even a child can cook it, because it is very quick and easy. Therefore, you can teach your young children how to cook such a wonderful dish.

Ingredients:

ham - 200 gr.;
buns - 3 pcs.;
cheese - 150 gr.;
tomatoes - 2 pcs.;
onion - 1 pc.;
mayonnaise - to taste;
ketchup - to taste;
greens - to taste.

Cooking:

Cut the buns into two halves.

Wash the onion, tomatoes and cut into small cubes, cut the ham into the same pieces.

Lubricate the buns with ketchup, and sprinkle pizza seasoning on top.

We spread the filling on the bun in layers, in the following sequence: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Lubricate with mayonnaise on top.

We chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Bon appetit!

A quick and fairly simple salad that will easily save you when you need to instantly prepare a good salad for your guests. It is famous for its popularity on ceremonial tables, as a light and tasty snack.

Ingredients:

champignons - 750 gr.;
eggs - 5 pcs.;
crab sticks - 400 gr.;
onion - 1 pc.;
oil (vegetable) - 2 tbsp. l.;
parsley - 1 bunch;
cucumber - 5 pcs.;
mayonnaise - to taste.

Cooking:

Cut the mushrooms into thin slices, pre-wash them thoroughly.

Finely chop the onion.

Saute mushrooms with onion until onion is soft and translucent.

We cut the cucumbers into cubes, and cut the crab sticks into strips.

Boil eggs, let cool and peel. We cut them into cubes.

We take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

We serve on the table.

Bon appetit!

This light and at the same time insanely delicious appetizer is suitable not only for tomorrow, but also for the festive table. Grilled shrimp and bacon go great with melted cheese. Fresh chopped greens will bring a special aroma to our appetizer.

Ingredients:

shrimp (royal) -150 gr.;
bacon - 100 gr.;
parsley - 2 pcs.;
onions (green) - 2 pcs.;
pepper (black) - 1 pinch;
dill - 2 pcs.;
bread - 100 gr.;
salt - 1 pinch.

Cooking:

Cut the bacon into small cubes. Fry it in a pan until golden brown.

Boil the shrimp, peel them from the shell and cut into small cubes.

Add cleaned shrimp to the pan. Fry over medium heat.

Chop the green onion and add to the pan. Continue to fry for about 3 minutes, stirring occasionally.

We spread the contents of the pan on a paper towel, in this way we will lose excess fat.

Chop dill and parsley.

Bacon with shrimps and greens spreads on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.

Arrange the appetizer in bowls and serve with toasted bread.