Salad with ham and oranges in orange baskets. Salad with orange, Parma ham and Gorgonzola cheese Salad in orange baskets with ham

Published: 25.12.2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

An amazing and original serving of a bright salad with ham and oranges will definitely attract the attention of your guests if you serve it in orange baskets. In addition, the juicy and unique taste of the dish will make you forget about everything, because the combination of salted ham and sweet oranges is just crazy!

A salad will be an excellent solution for a festive menu, for example, for, since citrus fruits are one of the must-have attributes for this holiday. You can vary the products in the salad to your taste, replacing the ham with boiled chicken fillet, and oranges with tangerines.

You will need:
- 200 g of pork ham or smoked brisket;
- 1 orange;
- 1 red onion;
- 2 boiled chicken eggs;
- salt to taste;
- 1.5 tablespoons mayonnaise.

Step by step recipe with photo:

Scald the orange with boiling water so that its peel is filled with aroma, and cut out two baskets in a zigzag pattern from one fruit with a knife. However, you can simply cut the fruit in half and then the baskets will turn out round, not jagged.

Peel them by removing the pulp into a container. The easiest way to do this is to cut off the tip of the baskets with a knife, and then remove them along with the lower white shell.

Peel the removed orange pulp from the white shell, seeds, if any, and lightly squeeze the juice out of it.

Cut the ham into large pieces and place in a container with the orange pulp.

Peel boiled chicken eggs from the shell and be sure to rinse in water to prevent it from getting into the salad. Cut into the same large pieces as the ham, and add to the container. It is advisable to boil the eggs in advance for 15 minutes until cool and cool.

Peel the red onion and rinse in water. Cut into cubes and send to a container with the rest of the cut.

Salt everything and season with mayonnaise to taste.

Arrange the salad in the prepared orange baskets. (photo 10)
Decorate the serving dish with green lettuce leaves and arrange bright orange baskets on them.

Add some olives and herbs for the finishing touch and serve.

Enjoy your meal!

It turns out no less elegant

The cost of 4 servings: 391 rubles

Cost of 1 portion: 98 rubles

Ingredients:

Salad mix (Lolla Rosso, Frise, Romano) 100 g - 126 rubles

Oranges 3 pcs. — 18 rubles

Chicken fillet 500 g - 118 rubles

Sour cream 100 g - 12 rubles

Peanuts, seeds and pumpkin seeds 30 g - 6 rubles

Hard cheese 230 g - 101 rubles

Vegetable oil 30 ml - 2 rubles

Grain mustard 1 tbsp. spoon 25 g - 4 rubles

Honey 1 teaspoon - 4 rubles

Cooking:

Cut the chicken fillet into large cubes.
Pour 30 ml of vegetable oil into a frying pan and fry the chicken for 10 minutes.

At the end, salt with 2 pinches, pepper to taste and add honey. Stir and fry for 1 more minute.
Put the finished chicken on a separate plate and cool.

Cut off the edges of the orange, cut off the peel with white veins. Separate the segments of the pulp from the veins and films.

Do not throw away the remains of the peeled orange.
Grate cheese on a flat frying pan and melt it. Control it so it doesn't burn.

Remove the pan with cheese from the stove. When the cheese begins to flake off the pan with a spatula, transfer it to a plate turned upside down. Press the edges of the cheese circle to the plate and cool.
Do the same with the remaining cheese to make 3 more rounds.

Remove the cheese from the plate and turn over, you get a basket.
Transfer four cheese baskets to plates and put salad on them.

Pour 2-3 tablespoons of the dressing over the salad, then put the chicken, orange pulp into the cheese basket and pour the dressing on top.

Refueling:

Mix sour cream with granular mustard.
Pour in the juice from the remains of the orange and rub the zest of one orange into a fine grater.

Serving:

Sprinkle each basket with peanuts, sunflower seeds and pumpkin seeds.

Bon appetit!

Have you made an orange salad? What about ham? If not yet, but would like to, then this recipe is for you. I will tell you about another recipe for a delicious and healthy salad.

It seems that winter and constant dullness outside the window are making themselves felt. I want to add bright colors to my everyday life.

Bright, juicy, fresh salads appear one after another in the piggy bank of my recipes. No boiled vegetables, no mayonnaise - only healthy ingredients. Best of all, this salad is suitable for a separate meal. So, we expand our taste horizons,

Preparing a salad with orange and ham

We will need the following products: salad mix, canned mushrooms, orange, ham and cheese.

Wash green salad and dry. I had a pack of mixed salad. Of course, any other green salad will do.

Now cut the ham into thin strips. Place in bowl with salad. It seems to me that ham is the best fit here, you should not replace it with something else.

Next, cut the mushrooms either into plates, or, like me, into several parts. I draw your attention to the fact that it is important to use canned mushrooms, not pickled ones. Or, as an option, fresh champignons fried in a pan. Extra acid salad is useless.

Add the main ingredient - orange. It should be cleaned, remove unnecessary partitions and bones, chop coarsely and add to the salad.

Top with grated hard cheese. I still had a bit of Parmesan left, but it would be delicious with other hard cheeses.

Dress the salad just before serving. Dressing is made from yogurt, mustard, salt and pepper. Mix everything thoroughly and pour over our salad with orange and ham.

(Prosciutto di Parma - Italian)

Fragrant, light and satisfying - excellentwarm summer salad It has just a little bit, but all the ingredients perfectly complement each other.

This dish is not at all difficult to prepare, and the result is impressive.
Bright, cheerful colors of orange, tomato and mint will create a good mood, and even a rainy day will not be able to spoil it. Tasty!

For 2 servings.

Ingredients.

2 handfuls spinach leaves (or mixed lettuce leaves)
1 tomato, medium
1 small onion (red onion)
1 orange
2 slices Parma ham (prosciutto)
100g gorgonzola cheese
2 tablespoons olive oil
0.5 lemon, squeezed juice
4 sprigs of fresh mint
Black ground pepper - to taste

A small bouquet of fresh mint is not only a decoration. Mint, thanks to the essential oil (menthol), will add flavor and aroma to any dish. It is this delicate aroma that creates a feeling of joy, celebration, and even adds solemnity to an ordinary dinner.

Gorgonzola cheese is one of the oldest and most famous blue cheeses, mainly produced in northern Italy, in the Piedmont and Lombardy regions.
Gorgonzola cheese is made from whole cow's milk and has a soft, dense and crumbly texture.
It is creamy in color, with a mild and spicy aroma, and in taste it has a delicate nutty flavor. The fat content of gorzonzola cheese is 25-35%.
Contains vitamins A, B1, B2, B6, B12; iron, potassium, calcium, sodium, phosphorus, zinc.

Parma ham or prosciutto (Prosciutto di Parma) is an Italian ham, cured meat. Cooking method, created in the area near the city of Parma.
(Also, prosciutto is produced in Croatia, Slovenia and Montenegro, where such a ham is known as prosciutto ( Prsut).

For the preparation of prosciutto, pork is used - the back leg (ham) of a domestic pig or wild boar. The prepared leg is rubbed with salt (or a mixture of spices, depending on local traditions) and kept under certain temperature conditions for a long time. This process takes from 9 months to 2 years - the meat dries out, becomes hard and acquires a specific sweet aroma. The best time of the year to make this jerky is winter, when the air is cold and humid. This is what helps to achieve high quality prosciutto.

Outside of Italy, prosciutto is the common name for cured meat. And in Italy, the name prosciutto is given from the area where the ham is cooked - Prosciutto di San Daniele, Prosciutto di Modena, Prosciutto Toscano, etc.

Unlike pancetta and bacon (undercut), prosciutto (ham) does not need to be cooked, the ham is already ready to eat. But, sometimes - and only to give a special taste and aroma - prosciutto is added at the very end of cooking for pasta (pasta dishes) or sauces.

In Italy, there are two types of prosciutto - cured ham (prosciutto crudo) and cooked ham (prosciutto cotto). The latter is a soft, traditional ham that has a beautiful pink color.

Preparation.
1. Wash orange, tomato, spinach leaves and mint sprigs.
2. Blue cheese (cut into 1-2 slices) crumble (break with fingers) into lumps, set aside for now.
3. Cut the Parma ham into 2 or 3 strips, lengthwise. Then cut the strips in half, crosswise (You can put the slices of prosciutto together and cut them with a sharp knife or kitchen scissors).
4. Orange - cut off a thin layer of peel - top and bottom. Put the orange on a plank (it stands confidently on the cut), and with a knife, from top to bottom, cut off the peel, in a circle.
Then cut the fruit into slices (into segments). It is advisable to remove the skin between the segments, as it can be bitter.
5. Slice the tomato in slices. Then cut each round slice into 4 pieces.
6. Clean the bulb. Cut in half vertically. Place the onion halves cut side down on a board and cut into thin half rings.
7. Tear off the mint leaves from the twigs, put in a separate bowl.

Cooking.

Or rather, making a salad.

1. Put spinach leaves (or mixed lettuce leaves) on the bottom of a deep plate or salad bowl.
2. Arrange tomatoes on top of lettuce leaves.
3. Then, spread out the strips of Parma ham, preferably evenly.
4. Arrange orange slices.
5. Sprinkle the salad with chunks of gorgonzola cheese.
6. Scatter the red onion half rings.
7. Spread the mint leaves around the salad (7-8 leaves), and scatter the rest in the middle of the salad.
8. Drizzle salad with olive oil.
9. Squeeze juice from half a lemon. Sprinkle the salad with lemon juice.
10. Sprinkle the salad with freshly ground black pepper.

That's all - bring to the table.

Serving.

It all depends on the occasion and the number of guests.
If this is a lunch or dinner for two, then it is easier to serve in one plate (or salad bowl).
But when there are a lot of guests, let everyone have their own individual plate of salad, it’s more convenient.
Orange and tomato, lemon and onion juices are mixed with olive oil and mint and form a delicious juice at the bottom of the plate. Such a delicious juice - you want to soak it with a piece of bread.
As an addition - do not forget to buy fresh - it will come in very handy.

…If you are tired or upset about something, the amazing aromas of orange and spicy mint will bring you back to normal and calm you down.
Light "Salad with oranges, Parma ham and Gorgonzola cheese" pleases with a variety of colors and delights with taste, quickly saturates, - gives energy and self-confidence. Tasty and healthy!

“Prosciutto”, - so which is correct: “prosciutto”, “prosciutto” or “prosciutto”?
Even the strength and desire to argue with someone appeared ... But, the pronunciation depends on the region of Italy (there are 20 in total), whether it is located in the south or in the north of the country, it all depends on the local dialect. In Sicily, for example, the end of a word is often left out (or not pronounced). Therefore, you can hear “proshshut” there.
What is there to argue ... It's time, at least a little, to learn Italian!

(By the way, in Italy there are "gastronomic tours" - when tourists, visiting beautiful places, can start learning Italian and try Italian dishes.
Cuisines, or local delicacies. This is, indeed, Tasty and healthy !).

Bon appetit! And joy for every day!

Besides:

Salad with brown tomatoes, mint and cheese…