How to cook wings in the oven. Chicken wings in the oven with sauce and crispy crust: a variety of cooking methods

Wings - 9 pieces,
Honey - 2 tablespoons,
Soy sauce - 2 tablespoons,
Garlic - 5 cloves,
Salt, seasonings - to taste.

To decorate baked wings:

Cherry tomatoes,
Dill greens.

Cooking process:

First, defrost the chicken wings if they were previously frozen. Chilled - just rinse under water. Let the water drain or dry them on paper towels.

In the meantime, prepare the sauce in which the wings will be marinated. Pour two tablespoons of soy sauce into a cup, add honey, seasoning. I have seasoning for meat, very fragrant and smelly. We clean the garlic and finely chop it, and you can also pass it through a press. Lightly salt, you don't need much, as soy sauce is quite salty. Mix everything well so that the sauce becomes homogeneous, and coat each wing with it.

Put the wings in the sauce in a bowl and close. I left them in the refrigerator overnight so that the sauce is well absorbed into the chicken, and the dish becomes fragrant and tasty. If it is not possible to wait so long, then at least a couple of hours you need to let them lie down and marinate in the sauce. Just before cooking, take the chicken pieces out of the refrigerator. Mix well or dip each wing in honey-soy marinade sauce.

In this photo I want to show you how beautifully you can fold the wings before baking them in the oven. Having laid them out on the board, we wrap them in such a way that the wing holds the shape of a triangle well. That is, we tuck the wing and push it inward. Wings in the oven during cooking keep their shape perfectly. So we add each chicken "spare part".

I put a sheet of foil on a baking sheet with sides so that when cooking the juice was all inside, and the honey wings did not burn. Pour the marinade of honey and soy sauce remaining in the cup over the wings.

Cover the top with foil. This is done so that the honey chicken cooks well, because honey has such a property to brown the baked product very quickly. We put the baking sheet in the oven, preheated to 180 degrees. Baked chicken wings in foil will cook for about 40-50 minutes. And at the very end, in about ten minutes, we take out the baking sheet and remove the top foil. So that they become beautiful and fried, like from the cover of a magazine. This is such an appetizing dish that you want to eat right away!

At the end of cooking, the smell was simply beyond words, how fragrant. Garlic gives a very pleasant aroma, from which saliva flows. I almost always add garlic when I roast chicken. Whatever the sauce, be it mayonnaise, or adjika, or all together, with the addition of garlic and seasonings, the garlic flavor drives everyone crazy. Especially those who came home from work hungry.

The time is up, it's time to take our rosy wings out of the oven. Put hot immediately on a dish and decorate with ripe cherry tomatoes and fresh herbs. Vegetables, herbs and meat are always very tasty and go well together. The taste of these wings is spicy-sweet. So, if suddenly you are going to bake chicken wings in the oven, be sure to remember this recipe or add it to your bookmarks. We highly recommend cooking!

Thanks to Svetlana Kislovskaya for the recipe and step-by-step photos.

Bon appetit wishes everyone a Notebook of recipes.

Today I want to share with you our family chicken wings recipe, namely how to cook delicious chicken wings in the oven. Nowadays it is difficult to imagine our life without chicken. She flooded all our markets and shops.
We all know that the chickens that we see in stores grow in 2-3 months, with the use of antibiotics and various hormonal supplements that help the bird grow. We all see on TV how chickens are being prepared for sale (piercing a chicken carcass with phosphates). And we all know perfectly well that these additives remain in poultry meat. The wings are considered the safest parts in chicken meat. Wings are now a trendy meat, you can see them in fast food restaurants as barbecue wings, you can order them in sushi bars, you can even order them home on the Internet. I will talk about how to cook barbecue wings at home in one of the following articles.

But let's get to the recipe. First we need the wings themselves. I buy wings at the market, just cut in front of me. For the recipe, take the following proportions.

To prepare the wings we need:

2 kg. chicken wings

3 teaspoons spices

2 teaspoons salt

50 grams of vegetable oil

2 teaspoons mustard

And now let's move on to a step-by-step guide to cooking wings in the oven.

Be sure to wash the wings and put them in a container in which we will knead them with spices.

We add our specially prepared spices. Our spices consist of: paprika, coriander, suneli hops, red pepper, dried tomatoes, curry. All this can be purchased from us on the market, and you can even buy a ready-made mixture.

Be sure to salt.

Add vegetable oil.

And add mustard. We use mustard not only for wings. I loved mustard before, especially with jelly, or simply spread it on bread and ate it with borscht. You can read about the benefits of mustard.

All this knead and leave to marinate for a while. Time may vary. If you want to fry right away, then I would recommend adding more spices. If you have time for the wings to stand in the marinade, then it is better to let them stand. For example, we go to the market in the morning, buy wings, marinate them. And we cook wings for dinner.

We love baking wings in the oven. But we do not like to eat wings as a separate dish. Therefore, we use potatoes and onions as bedding for wings. Our kids love onions. Just peel potatoes and onions. We cut it all into cubes, add a little vegetable oil, salt, pepper and mix everything well. We evenly distribute our potatoes with onions throughout the form. We start spreading the wings on the potatoes.

We get it like a layer cake. I have one trick. After I put the wings on the potatoes, we are left with a dirty container from under the wings. I pour 50 grams of water there, rinse the spices stuck to the sides and pour it on the potatoes.

This water, when boiled with steam, pours over lying potatoes and wings. And as a result, they become more juicy and tender. But if you add a lot of water there, then you get just boiled potatoes with onions. And we love more baked onions and baked wings. We love potatoes in any form.

We send all this to a preheated oven to 250 degrees for 40-50 minutes.

This is the beauty we have. Before we give children chicken wings, we separate the meat from the bone and skin, yet there are still many different hormones and cholesterol in the skin.

We have not always used this recipe. Previously, for example, we did this, we added salt, black pepper, vegetable oil and onions to the wings. We rubbed the onion on a fine grater or interrupted on a blender to a mushy state. Ketchup or mustard was added as desired.

We made homemade in the fall, so we add our own, without chemistry and from natural tomatoes. But we always cooked on potatoes with onions, at first we didn’t even mix onions with potatoes. First came a layer of onions, then potatoes, and then chicken wings. We also tried to bake chicken legs, but it was the wings that we liked.

If the hostess wants to make a quick hearty meal, she is looking for recipes using meat. Poultry is more popular than cattle meat, and some of its parts are especially loved by chefs for their versatility. Wings are a great option for appetizers and hearty main courses. How to cook them so that it is tasty, but healthy?

How to cook chicken wings in the oven

Some housewives are afraid to work with such difficult parts of the bird, since there is very little meat here, mostly bone with skin. However, professionals assure: cooking wings in the oven is even easier than boiling them for soup. It is not necessary to study step-by-step algorithms with a photo. The general technology looks the same as with the rest of the bird parts:

Wash, dry. If the wings are served with beer, they can be divided into parts.
Prepare the sauce.
Marinate (time depends on the recipe).
Fry and bake, or immediately send to the oven.

Marinade

According to professionals, without first using the sauce, the bird loses its juice during baking. However, if you do not know how to marinate the wings for the oven correctly, this action can also lead to the drying of the fibers, or to the transformation of meat into rubber. First of all, it is worth paying attention to some subtleties:

The classic ratio of oil to acid for bird marinade is 1:1 or 1:2. An overbalance on the part of the fatty component is undesirable.
Do you use dried herbs for your marinade? Be sure to rub them between your fingers, otherwise there will be little point in using them.
It is recommended to marinate the bird at room temperature - it is better to leave the cold for fatty dense meat (pork, beef). The exception is recipes with long (night) pickling.
The duration of soaking with sauce is 30-45 minutes, and if it is based on acid, then about 20 minutes.
Marinade can be added several times to the baked wings, but the last such procedure should be done 5-7 minutes before the end of the oven, no later.

What does the perfect marinade look like? Professionals cook it with almost any spice and liquid ingredients, because chicken and turkey are versatile birds that go well with all products. Some very good ideas:

Mustard: 1 tbsp. l. honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
Classic: 0.5 cups of ketchup and dry white wine, a little salt and ground pepper.
Spicy: 1 tbsp. l. adjika, chopped chili pepper, 2 tbsp. l. tomato paste and salt.

How much to bake

Even professionals will not be able to tell the exact cooking time, since it depends on the characteristics of the oven, temperature, and the dishes you used. The only thing that can not be doubted is that this part of the bird is baked much faster than the rest. If you want to calculate how much to cook the wings in the oven not to the nearest minute, then consider these nuances:

When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
If you cook baked wings for a snack at 200 degrees, it will take about half an hour or a little less.
When languishing in ceramic pots, chicken wings will cook in an hour.

Recipes

Most of the ideas below are chicken-centric, but they pair just as well with turkey, so feel free to make a substitution. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you some interesting options for a quick fragrant snack.

In honey soy sauce

This cooking option is considered one of the classics. A crust with a barely perceptible sweetness, fragrant and ruddy, nutty flavor and low calorie content - these are the reasons for the popularity of chicken wings in honey and soy sauce in the oven. If you need a full-fledged diet meal for dinner, boil rice or buckwheat noodles for a side dish.

Ingredients:

chicken wings - 8 pcs.;
honey - 1 tbsp. l.;
soy sauce - 2 tbsp. l.;
clove of garlic;
grated ginger - 1 tsp;
paprika.

Cooking method:

For each washed wing, cut off the upper phalanx, which contains only skin with bone.
Grind the garlic, rub the bird with it.
Make Teriyaki from soy sauce with ginger and honey, dip the wings into it. Let them stand for an hour.
After laying each wing, slightly opening it, on the foil, with a distance of 4-5 cm from the next one. Bake at 190 degrees. Estimated waiting time is 20-22 minutes.

With potato

It is very difficult to come up with something simpler and tastier than this dish. It at least once, but appeared on every table - everyday and festive. Hearty and fragrant chicken wings with potatoes in the oven is a great idea for a quick lunch that does not require exotic products. The set of vegetables can be varied as you like, but professionals advise not to abuse spices.

Ingredients:

chicken wings - 1 kg;
potatoes - 0.6 kg;
sour cream - half a glass;
large carrot;
garlic cloves - 3 pcs.;
fresh greens;
a mixture of dry peppers;
salt.

Cooking method:

Peel potatoes, cut into cubes. Add minced garlic clove, stir.
Wash the wings, rub with salt. Pour in sour cream, leave for half an hour.
Grate the carrots, combine with the remaining garlic cloves, passed through the press.
Fill the pots with potatoes with wings, mix with your hands, distributing them evenly.
Add carrot-garlic mass, pepper.
Pour in 0.5 cups of water and cover the pots.
It takes about an hour to cook the dish from the moment the oven heats up to 185 degrees.

buffalo wings

This savory snack, especially popular among young people, was born in America. The traditional recipe involved deep-fried wings, which significantly increased the calorie content of the dish. Housewives who wanted to facilitate its absorption and reduce the load on the pancreas figured out how to cook buffalo wings in the oven deliciously and get a similar result to the classic one.

Ingredients:

chicken wings - 12 pcs.;
butter - 50 g;
salt - 2 tsp;
brown sugar - 2 tbsp. l.;
classic tomato paste - 3 tbsp. l.;
garlic cloves - 2 pcs.;
hot chili sauce - 1 tbsp. l.;
ground black pepper - 1 tsp;
flour - half a glass;
cayenne pepper - 1/2 tsp;
kefir - half a glass;
paprika - 1 tbsp. l.

Cooking method:

Divide the washed wings into 3 parts, dividing along the joint.
Marinate with kefir for half an hour to an hour. Grate with a clove of garlic.
Mix a spoonful of salt with cayenne pepper, flour and paprika. Mix dry ingredients well, pour into bag. Throw the wings there, shake it several times.
Preheat the oven to 200 degrees, in the presence of forced convection - up to 190 degrees. Place a rack on a deep baking sheet. Arrange the breaded wings on it.
Bake for half an hour, then hold for 5 minutes under the "grill" mode.
Just before serving the buffalo wings, you need to make the sauce: melt the butter with sugar, pour in the tomato paste after boiling. Stir in chili sauce, grated garlic, salt and pepper. Remove sauce from heat immediately.

barbecue wings

Professionals advise cooking such a dish on the grill, but this option is available only in good weather, when it is the end of spring or the beginning of autumn, summer. For those who want to eat barbecue wings in the winter, a recipe in the oven is a way to satisfy this little desire. To get a crust similar to the one that creates an open fire, after baking, you need to hold the bird a little under the “grill” mode. In the photo, barbecue wings from the oven cannot be distinguished from traditional ones.

Ingredients:

wings - 800 g;
ketchup - 3 tbsp. l.;
mayonnaise - 2 tbsp. l.;
clove of garlic;
salt;
lemon juice - 1 tsp;
soft cheese - 50 g.

Cooking method:

Chop the garlic with a knife or pass through a press.
Salt the wings, sprinkle with lemon juice.
Treat them with ketchup, put them on top of each other, let them lie down.
Stir in the garlic and spread over a wire rack.
Bake at 190 degrees for 20 minutes.
Grate cheese, add to mayonnaise. Pour almost ready wings with this sauce, hold them in the oven for another 15-17 minutes.

Up your sleeve

Such a dish is almost dietary, if you do not take into account the skin, which contains a large amount of cholesterol. The wings in the sleeve in the oven will be cooked with high humidity, so they turn out to be more stewed than baked. A lush vegetable pillow eliminates the need for a fatty sauce, so the dish spares the liver and pancreas as much as possible.

Ingredients:

wings - 800 g;
Greek yogurt - 2 tbsp. l.;
Sweet pepper;
large carrots;
young zucchini - 300 g;
bulb purple;
tomatoes - 2 pcs.;
salt, ground pepper, oregano - a pinch each.

Cooking method:

Cut the onion into half rings, connect with the wings. Mix with your hands, trying to grind these ingredients together.
Add yogurt, salt, oregano, ground pepper. Mix again. Pour this sauce over the wings.
Cut carrots with tomatoes into circles, zucchini into cubes. Chop the pepper into strips.
Fill the sleeve with vegetables, spread the wings on top. Close, shake.
Bake at 170 degrees for half an hour, then raise the temperature to 200 degrees and wait another 20 minutes.

Acute

Enjoying your favorite TV series, crunching on a juicy savory snack? Harmful, but so delicious that sometimes you can’t resist. For such a case, professionals advise saving the recipe for spicy wings in the oven, which do not require special culinary skills and tend to always turn out delicious. Stock up on the freshest poultry, find a chilli pod, and you have a Mexican dish in front of you.

Ingredients:

chicken or turkey wings - 1.7 kg;
butter - 70 g;
garlic cloves - 3 pcs.;
small lime;
hot pepper pods - 2 pcs.;
tomato paste - 2 tbsp. l.;
vegetable oil - a glass;
oregano, zira - 1 tsp each;
salt, black pepper.

Cooking method:

Deprive each wing of the upper phalanx and divide in half along the joint.
Rub the skin with salt, pepper.
Heat vegetable oil (whole volume) in a frying pan. Put the wings in there.
Fry at maximum burner power, 4-5 minutes on each side.
Make a sauce of tomato paste, soft butter, grated garlic, spices and crushed hot peppers. Load the wings here.
After half an hour, distribute them on the grid. Brush with the rest of the sauce (which hasn't been absorbed). Bake at 200 degrees for 15-17 minutes. It is recommended to place a baking sheet under the grate.
Drizzle lime juice over each wing before serving.

The taste of such a dish has exotic notes, since the sweetness of honey comes into contact with the sourness of orange juice and the spice of cloves. When reading the description, the combination makes you think of Christmas pastries, but for wings in honey sauce in the oven it fits just as well. The optimal side dish is brown rice, although professionals also allow the use of short pasta.

Ingredients:

wings - 1 kg;
large orange (preferably red);
liquid dark honey - 2 tbsp. l.;
bouquets of carnations - 2 pcs.;
vegetable oil - 1 tbsp. l.;
salt;
sesame - 1 tsp;
curry - 1/2 tsp;
lemon.

Cooking method:

Wash the wings, dry with a napkin. Salt, grate curry.
Combine honey with vegetable oil. Warm up, but do not let it boil.
Throw a carnation, wait 1-1.5 minutes.
Remove the zest from the lemon, about 1 tsp. add to honey sauce. Add orange juice (whole).
Mix, remove from the burner.
Pour the wings with this sauce, let them stand for half an hour. Sprinkle with sesame seeds.
Arrange on parchment, bake on the "grill" mode. Oven temperature - 200 degrees, cooking time - 25 minutes. Wings will need to be turned several times due to the rapid caramelization of the honey.

To create such a dish, you can use any dry ingredient - from classic ground crackers to semolina. However, professionals recommend choosing a more interesting option and breading the wings with ... oatmeal. Will guests and family guess what caused such an unusual crisp? Figure out how to cook these breaded wings in the oven and find out the answer.

Ingredients:

hercules - 180 g;
eggs 2 cat. - 2 pcs.;
wings - 900 g;
flour - 3 tbsp. l.;
cilantro - 1/2 tsp;
vinegar 6% - 1 tsp;
vegetable oil, salt.

Cooking method:

Each wing is divided into phalanxes. Discard the top ones.
Treat with vinegar, salt, grate with cilantro.
Beat eggs, add flour.
Grind Hercules.
Dip each piece of wing into the egg-flour mass, then roll over the scattered ground flakes.
Put on a baking sheet, send to bake at 200 degrees. Estimated time is 25-30 minutes.

How to bake with a crust

Such a crispy snack is obtained if pieces of poultry are processed with thick batter. Wings in the oven with a crust, due to the peculiarities of cooking, acquire not only an incredibly tasty shell, but also a very juicy middle. This dish will get a round of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake wings according to this recipe as soon as possible.

Ingredients:

high quality chicken eggs cat. - 2 pcs.;
chicken wings - 8-10 pieces;
starch - 2 tbsp. l.;
light beer - half a glass;
flour - 3 tbsp. l.;
ground pepper, salt;
vegetable oil.

Cooking method:

Beat eggs with beer, salt. Spoons to introduce the sifted flour.
The mass should resemble thick sour cream, so the amount of flour varies.
Sprinkle washed wings with starch. Then pour generously with batter.
Spread on greased parchment paper on a baking sheet.
Bake at 200 degrees, not forgetting to turn over every 7-8 minutes. Approximate cooking time is 35 minutes.

Video

Oven Crispy Wings are a classic way to prepare a world-famous snack that will bring your taste buds to life at the mention. And there is something to it - dozens of marinades, spices and baking techniques can satisfy even spoiled eaters, and the simplicity and unpretentiousness of serving will appeal to those who are not so sophisticated.

How to cook wings in the oven?

Crispy wings in the oven - a dish appropriate for festive feasts and for everyday meals. Such a popular and affordable food is simple and does not require much effort, if you consider three rules: pickling, baking with the right time and temperature, and cooking technology that involves foil, sleeve or open surface.

The wings should be washed and cut off the last phalanx.
Prepare the marinade, and in its absence, enough salt and pepper. Process their wings and set aside for a couple of hours.
Put the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

In the oven, it is an important ingredient for texture and flavor. A variety of recipes provides a huge choice. Marinades typically contain acids, such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are selected to taste.

Ingredients:

wings - 1 kg;
ketchup - 100 g;
mayonnaise - 100 g;
paprika - a pinch;
garlic clove - 4 pcs.

Cooking

Rub the wings with garlic and paprika.
Combine ketchup with mayonnaise, pour wings over them and set aside for half an hour.
Lay the wings on a baking sheet.
Chicken wings in the oven with a crust are cooked at 180 degrees for 40 minutes.

Wings with honey in the oven are a great option for an Asian-style snack. The mustard-honey balance perfectly complements the sharpness of the garlic, nourishes the insipid chicken meat with aromas and protects it from drying out during cooking. It is advisable to use fresh and liquid honey, otherwise, thickened honey must be melted in a water bath.

Ingredients:

wings - 500 g;
honey - 3 tbsp. spoons;
mustard - 1 tbsp. spoon;
garlic clove - 2 pcs.

Cooking

Combine chopped garlic, honey and mustard.
Put the mixture into the bag along with the wings and mix.
Marinate for a couple of hours.
Bake for 40 minutes at 180 degrees.
Honey wings with a crispy crust in the oven, garnish with rice.

Crispy oven-baked chicken wings come out that way with a simple and affordable soy sauce marinade. The advantages of such an appetizer: cooking for an hour, no additional seasonings, as the sauce does an excellent job with pickling, and as a result, tender meat inside and a golden crust on top.

Ingredients:

wings - 1 kg;
soy sauce - 3 tbsp. spoons;
curry - 1 teaspoon;
vegetable oil - 2 tbsp. spoons.

Cooking

Mix soy sauce, oil and curry.
Dip the wings and set aside for half an hour.
Bake at 200 degrees for 40 minutes, shaking the baking sheet so that the crispy wings do not stick together in the oven.

Chicken in the oven - the recipe is convenient for both the wallet and health. Affordable wings make a healthy weekly meal for any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but without adding extra calories will strengthen the body.

Ingredients:

wings - 1.2 kg;
ground black pepper - a pinch;
garlic clove - 3 pcs.;
flour - 4 tbsp. spoons;
paprika - 2 tbsp. spoons;
vegetable oil - 100 ml;
dry garlic - 1 tbsp. spoon.

Cooking

Rub the wings with garlic and pepper, and leave in the bag for an hour.
Mix flour, paprika and dry garlic, put the mixture into a bag and roll the wings.
Dip them in oil and place them on a baking sheet lined with parchment paper.
Bake at 210 degrees for half an hour.
Breaded wings with a crispy crust in the oven, serve with sour cream.

Chicken wings in batter in the oven - an opportunity to get a world-famous fast food snack in the home kitchen. Frying in a large amount of oil makes the dish tasty, but high-calorie and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. Taste qualities will not be lost, and the wings will retain their appetizing appearance.

Ingredients:

wings - 800 g;
beer - 100 ml;
flour - 4 tbsp. spoons;
egg - 2 pcs.

Cooking

Mix beer, flour and eggs.
Dip the wings in the mixture and place on a baking sheet.
Bake at 200 degrees for half an hour.

BBQ Wings - Oven Recipe

In the oven, they make it possible to enjoy a dish not only in nature, but also to have a picnic at home. At the same time, time costs will significantly exceed long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. One has only to mix your favorite sauces, spices and, after dipping the meat, bake.

Ingredients:

wings - 1 kg;
ketchup - 250 g;
brown sugar - 2 tbsp. spoons;
apple cider vinegar - 1 tbsp. spoon.

Cooking

Combine sugar, ketchup and vinegar.
Dip each piece in the sauce and place on a baking sheet.
Bake for 30 minutes at 230 degrees.
Serve baked wings in the oven with sauce and lemon wedges.

Grilled wings in the oven

Includes a variety of baking techniques. One of them - the grill function - is the most popular. With its use, an appetizer seasoned with any sauce is marinated for no more than half an hour, and during cooking it acquires a smooth, shiny crust and juicy flesh. This recipe is available even to a novice cook.

Chicken wings are an inexpensive and easily accessible product, from which you can cook a full-fledged independent dish, and an interesting snack for beer. They go well with fragrant herbs, breadings and sauces. Today's article contains several simple recipes for crispy wings in the oven.

For the preparation of such dishes, it is advisable to purchase chilled chicken that has not been frozen. Before starting the heat treatment, the wings are thoroughly washed in cool water, cleaned of the remaining feathers, wiped dry with disposable towels and briefly immersed in the marinade.

To prepare the sauce, sour cream, mayonnaise, adjika, ketchup, vegetable oil or honey are most often used. In addition, salt, mint, basil, fennel, dill or any other aromatic spices are added to it.

To obtain a golden crust, the wings can be dipped in batter, and then sprinkled with breading made from breadcrumbs, crackers, oatmeal or corn flakes. It is advisable to bake them at a high or moderate temperature. And in order not to overdry the product, it must be periodically watered with the juice that stands out.

Option with adjika

The dish prepared according to the technology described below has a pleasant spicy taste. Due to the presence of marinade, the meat is very juicy and aromatic. Therefore, lovers of spicy baked food will certainly appreciate it. Before you bake the wings with a crispy crust, be sure to see if you have on hand:

4 tablespoons of adjika.
Half a kilo of wings.
A teaspoon each of curry and dried basil.
Salt, vegetable oil and ground pepper.

Washed wings are wiped dry with paper towels and immersed in a marinade made from adjika and spices. Three hours later, they are carefully transferred to a baking sheet lined with foil and sent for heat treatment. Wings are cooked with a crispy crust in the oven, heated to two hundred and twenty degrees. After about half an hour, they are taken out of the oven and put on the table.

Variant with ginger

This spicy, moderately spicy appetizer will be a great addition to friendly gatherings. It is equally good both hot and cold. Therefore, it can be a good alternative to the usual crispy chicken wings fries. To prepare it you will need:

A couple of large spoons of soy sauce.
A dozen chicken wings.
½ teaspoon red pepper.
3 cloves of garlic.
A teaspoon of grated ginger.
Salt and vegetable oil.

Before cooking crispy chicken wings, they are washed in cool water and wiped dry with paper towels. After that, they are gently dipped in a marinade made from three tablespoons of vegetable oil, soy sauce, minced garlic, red pepper and grated ginger. After a couple of hours, they are transferred to a baking sheet and sent for heat treatment. Marinated wings are cooked at a moderate temperature for about forty-five minutes. Periodically, they are taken out of the oven and watered with the resulting juice. The best side dish for this dish is a salad of fresh vegetables.

Cream variant

A dish made according to the method described below will be a wonderful treat for unexpected guests. It is prepared so quickly and simply that any beginner can easily cope with this task. For this you will need:

4 large spoons of mustard.
A pound of chicken wings.
A couple of large spoons of honey.
125 milliliters of heavy cream.
1.5 teaspoons curry.
Salt and ground pepper.

The washed and dried wings are laid out on a baking sheet and sent to the oven, heated to two hundred degrees, for fifty minutes. During all this time, they are periodically watered with secreted fat. After that, they are smeared with a sauce made from cream, honey, mustard and spices and returned to the heat treatment. Wings are cooked with a crispy crust in the oven for half an hour.

Option with mayonnaise

This appetizer is especially popular among many housewives. It is equally appropriate at a family dinner, and at a picnic, and at a festive feast. To prepare it you will need:

Ten chicken wings.
100 grams of mayonnaise.
3 large spoons of soy sauce.
3 cloves of garlic.
½ teaspoon ground pepper and paprika.
Salt.

The washed wings are wiped dry with disposable towels, put in a deep container and poured with a marinade made from soy sauce, mayonnaise, crushed garlic and spices. Not earlier than half an hour later they are placed on a baking sheet and sent for subsequent heat treatment. The marinated product is baked at two hundred degrees for about forty minutes. Shortly before the end of the process, the temperature is increased to 220 0 C. Of course, you can make such chicken wings with a crispy crust in a pan, but in this case they will turn out to be more fatty and high-calorie.

Variant with salted crackers

This recipe involves the use of a not quite standard food set. Therefore, before you start cooking delicious ruddy wings, be sure to double-check whether you have on hand:

50 grams of tomato paste.
A teaspoon of curry.
600 grams of chilled wings.
A couple of fresh eggs.
150 grams of salted crackers.
A couple pinches of ground black pepper.
Salt.

Washed and dried chicken wings are cut into pieces and put in a deep bowl. Then they are salted, sprinkled with spices and poured with tomato paste. All this is well mixed, covered with a lid and put in the refrigerator.

An hour later, they are gently dipped in egg batter, rolled in crumbled crackers, placed in a greased mold and sent for further heat treatment. Cooking chicken wings with a crispy crust in the oven. First they are baked at two hundred and thirty degrees. Twenty minutes later, the temperature is reduced to 160 0 C and the dish is brought to full readiness.

Variant with honey

This simple but incredibly tasty dish is perfect for a family dinner. It goes well with almost any side dish and is equally good both hot and chilled. To create it you will need:

A kilo of chicken wings.
200 milliliters of soy sauce.
A couple of large spoons of soft butter.
100 grams of good hard cheese.
Tablespoon of real honey.
Yolks from two eggs.
A pod of hot pepper.
Breadcrumbs.

The washed wings are folded into a deep bowl and poured with a marinade consisting of soy sauce, honey and chopped hot pepper. Not earlier than half an hour later, they are alternately dipped in a breading made from egg yolks, butter and grated cheese, rolled in breadcrumbs and placed on a baking sheet. Marinated wings are prepared in an oven heated to two hundred degrees. The duration of the heat treatment is about twenty minutes.

Lemon juice option

The wings, made according to the method described below, are covered with a ruddy crust, under which juicy and tender meat is hidden. They go well with any side dishes, which means they can be a good option for a full-fledged family dinner. To prepare them you will need:

A pound of chilled wings.
50 milliliters of soy sauce.
50 grams of real honey.
A teaspoon of dry oregano.
Juice squeezed from two lemons.

Washed and dried wings are cut into three parts. The meatiest pieces are laid out on a greased baking sheet, poured over with a marinade made from soy sauce, lemon juice, honey and oregano, and put into the oven. Wings are cooked with a crispy crust in the oven, preheated to two hundred degrees, for about half an hour. Every five minutes they are poured with sauce to keep the meat juicy.

Hard cheese option

This dish is prepared from simple ingredients that any prudent hostess always has. Therefore, it will be a real find for those in whose houses unexpected guests often appear. To create it you will need:

A kilo of chilled wings.
Fresh large egg.
½ cup breadcrumbs.
80 grams of good hard cheese.
Salt and spices for chicken meat.

Thoroughly washed wings are wiped dry with paper towels and put in a deep bowl. After that, they are sprinkled with salt and seasoning for chicken meat. All mix well and put in the refrigerator.

Not earlier than half an hour later, they are dipped in a bowl with a pre-beaten raw egg, and then sprinkled on all sides with breadcrumbs mixed with grated hard cheese, and placed on a baking sheet lined with a piece of parchment paper. Wings are baked with a crispy crust in an oven heated to one hundred and seventy-five degrees, no longer than forty minutes.

How to cook wings in the oven. Chicken wings in the oven with sauce and crispy crust: a variety of cooking methods

Cooking process:

How to cook chicken wings in the oven