Garlic croutons from black bread. garlic croutons

List of recipes

Rye toast or white bread, toasted in a frying pan and grated with a clove of garlic, have long become a classic snack not only for the well-known foamy drink but also many first and second courses. Preparing this appetizer is very simple and quick, a lot depends on how you decide to cut the bread. There are many cutting options: from ordinary cubes to intricate triangles and even stars. It is better to determine the thickness of the slices from your own taste preferences: for example, someone likes strongly fried, crispy, then the bread should be cut thinly enough.

You can make croutons not only in the oven, but also in a slow cooker, in an air grill, or even microwave oven. Such an appetizer in itself is very appetizing, but it is recommended to prepare a sauce for it, which emphasizes its taste.

Homemade garlic croutons are far superior in terms of palatability any store counterparts. For this appetizer, you should take slightly fresh bread, which has lain at home for 1-2 days, the main thing is to carefully monitor that there is no mold on it. In the vast majority of cases, croutons are obtained with a crispy crust, but there is one cooking method that allows you to get incredibly tender croutons that melt in your mouth; for this, they must be wrapped in foil before baking.

Average cooking time bread slices is approximately half an hour, of which - 20 minutes are needed directly for baking in a slow cooker or oven, and the rest - for preliminary training all ingredients.

This recipe tells you how to cook cheese and garlic croutons in the oven, but they can also be made in a slow cooker or air fryer. Such a recipe is also convenient because it is possible to prepare blanks for beer snacks in advance, and you can bake it immediately before use, even at the time when the guests have already arrived.

• Bread - 9 slices;
• Oil - 150 g;
• Cheese - 100 g;
• Garlic - 3 cloves.

The sequence of steps:

1. Cut off the peel from the slices and spread them with garlic oil, which should be prepared in advance from softened butter and chopped garlic.
2. Cut slices into serving rectangles or squares.
3. Grate the cheese on a fine grater.
4. Dip the slices into the grated cheese, pressing a little so that the cheese chips stick to the butter.
5. Put the slices on a baking sheet covered with parchment and cook at a moderate temperature until the cheese is melted for about a quarter of an hour.

Hot croutons for beer are recommended to be served immediately. To prepare this snack, you can also use the microwave if it has the "Grill" function. melted cheese and a large number of oils significantly increase the calorie content of this dish, so you should not abuse it, despite its great taste.

Very simple recipe fragrant snack, in which one of the longest stages of cooking is slicing bread. These rye croutons with garlic it is very convenient to do both in a slow cooker in the "Baking" mode, and in an air grill. If the calorie content of the dish is not of great importance, then you can add more oil, then the snack will turn out to be a little more fatty.

Need to take following products:

• Rye bread - 200 g;
• Vegetable oil - 3 tbsp. l.;
• Garlic - 2-3 cloves.

Sequencing:

1. Peel and grind the cloves with a press, mix with oil and leave for a quarter of an hour.
2. While the sauce is brewing fragrant oil), cut the bread into small cubes, ideally it should be a little stale.
3. Pour the sauce over the slices of bread and mix everything with your hands.
4. In the slow cooker, select the “Baking” mode and cook rye croutons for half an hour, stirring occasionally.

Garlic-rye croutons can be prepared as a snack for beer, or as savory addition To various soups, especially well they will be combined with vegetable cream soups.

Borodino slices of bread baked in a slow cooker are very tasty and an independent dish. To prepare them, you need two types of sauce: garlic oil and chopped greens with mayonnaise. Can cook mayonnaise sauce absolutely with any greenery, focusing only on your discretion and taste preferences.

You need to take the following products:

To cook Borodino croutons in a slow cooker, follow these steps:

1. Combine the oil with chopped (chopped) cloves, leave for a quarter of an hour.
2. Cut the bread into long sticks, dip in the oil with garlic and immediately transfer them to the bowl.
3. Set the “Baking” mode in the slow cooker and cook for a third of an hour, stirring from time to time.
4. Mix all the ingredients for the sauce (mayonnaise, garlic, chopped herbs).
5. Spread the sauce on the sticks, if desired, you can also sprinkle the croutons with grated cheese and send them to bake in the oven for 5 minutes.

This recipe will be useful to those who are looking for interesting additions to various soups and salads.

Croutons with sauce

Such croutons with garlic can be cooked very quickly in a pan in order to slightly reduce the calorie content, immediately after frying, the pieces must be transferred to paper towel to absorb excess oil. Also, for these purposes (calorie reduction), we recommend making the sauce not with mayonnaise, but with natural thick yogurt.

It is so nice to drink a glass of cold beer with friends or family on a hot summer evening. But to good alcoholic drink always relies and a good snack. It is very appropriate to serve toast with beer, which will be good not only hot, but also cold.

Rye croutons for beer

Ingredients:

• rye bread - 100 g;
• vegetable oil;
• garlic - 1 clove;
• cheese - 50 g;
• spices;
• garlic Sause- optional;
• fresh greens.

Cooking

Now we will tell you how to make croutons for beer. We take brown bread, cut it into small cubes or strips. We clean the clove of garlic. Pour vegetable oil into a frying pan, put on fire and throw garlic. Saute it until the clove turns golden.

Gently drop the bread into the oil. We fry it until the bread is browned, after which we turn the croutons over and let them fry on the other side.

If desired, add spices - black pepper or curry. We transfer the finished croutons to the dishes in which we will serve them on the table. While the bread slices are still hot, lay the sliced ​​\u200b\u200bcheese on top so that it has time to melt and harden.

Croutons with garlic for beer

Ingredients:

• black bread - a loaf;
• butter;
• garlic - 3 cloves;
• salt.

Cooking

Let's look at another option, how to fry croutons for beer. We cut the bread into ordinary small rectangles, or triangles. We clean the garlic, pass through the garlic and mix with soft butter. The resulting mixture is thoroughly rubbed into the blanks of toast, add salt to taste and fry in a greased frying pan until a crispy crust forms. The main secret such croutons is that there should be more garlic and less oil. Ready to serve with beer as a spicy and spicy snack!

Croutons for beer

Ingredients:

• white bread - 1 loaf;
• hard cheese - 200 g;
• beer;
• mustard - 1 teaspoon;
• spices.

Cooking

Before we start preparing croutons for beer, we cut white bread into large pieces for croutons. Chop the cheese into small cubes. Pour a little beer into a heated, but not very hot saucepan and spread the cheese.

We also add, pepper and salt to taste. We wait until the cheese is completely melted, constantly stirring. Now we spread the slices of bread well with the resulting mixture and dry the cheese croutons in the oven.

Spicy croutons for beer

Ingredients:

• black bread - 4 slices;
• Red pepper;
• tomato paste;
• butter;
• egg;
• spices.

Cooking

Black bread cut into large squares. We rub the cheese on the smallest grater, break the egg and beat with a mixer. Add grated cheese to the resulting mixture, put tomato paste, red pepper and oil. Mix well until a homogeneous mixture is obtained. Spread the resulting mixture on the bread blanks and fry in a pan. We serve croutons with beer, or simply use them as a base for sandwiches.

Croutons for beer in the oven

Ingredients:

Cooking

Consider another way to cook croutons for beer. We cut the baguette into slices of the same thickness, lightly brown them in a pan. In another bowl, melt the butter and pour the grated on coarse grater cheese. As soon as it melts, pour in the beer, salt and pepper to taste. Then we break egg yolk, mix everything and remove from heat. We cover the baking sheet with baking paper, lay out the baguette slices and pour the resulting cheese mass. We bake croutons in a preheated oven for about 5-7 minutes at 200 degrees.

Many lovers low alcohol drink agree that best beer snack- these are croutons. Croutons are the most different types. They are made from white and black rye bread. We will review the most popular recipes cooking croutons for beer at home. To make croutons tasty, it is better to use a whole loaf of bread, and not buy already sliced, because. the thickness of the store cutting is slightly less than the required 1 cm. thin slices burn quickly in the pan.

How to cook salty croutons for beer?

This recipe is for those who like a more neutral starter that doesn't overpower the taste of the beer. In such recipes, only salt and a little milk are added. To prepare salted toast for beer, we need the following ingredients:

• half a loaf of black / white bread (to taste)
• 1 st. milk spoon
• 2 tbsp. butter spoons
• salt (to taste)

Recipe for salted croutons for beer

Even an amateur who rarely appears in the kitchen will cope with this recipe. The current snack is made in several stages

1. Cut the bread into slices no more than 1 cm thick and at least half a centimeter thick
2. Lightly moisten the bread with milk and add salt to taste.
3. Heat up a frying pan with oil
4. Cook the bread by turning it from one side to the other until a crispy crust and a bright golden color appear.
5. Salted croutons are ready for beer. Bon appetit!

Recipe for garlic croutons for beer

This recipe is almost similar to the previous one, except for the use of garlic in technology and the exclusion of milk. To prepare garlic croutons for beer, we will use the indicated ingredients in the following proportions:

Ingredients:

• half a loaf of black/white bread
• 2 heads of garlic
• vegetable oil - 5 tbsp. spoons
• salt (to taste)
• greens (to taste)

How to make garlic croutons step by step

1. Slicing bread in small pieces no more than 1 cm thick
2. We put the pan on the stove, heat it up, adding oil
3. We put our bread in the pan and fry over moderate heat on both sides until cooked.
4. Peel and crush the garlic, add salt and a little sunflower oil
5. Ready crispy croutons rub lightly with garlic
6. Sprinkle with fresh herbs on top and serve with beer.

Recipe for croutons with cheese for beer

Cheese is a product that goes well with beer. Cheese toast is one of the most popular snacks among beer lovers. Recipe cheese croutons a little more difficult than the previous two. To prepare them, we need the following ingredients:

• 10 slices of white or black bread
• 5 garlic cloves
• 100 g cheese
• salt and spices to taste

As you noticed, in this recipe no butter or vegetable oil is used. We will cook croutons in the oven.

Cooking toast with cheese in the oven

1. Squeeze on slices of bread half a clove of garlic for each slice of bread and give the bread a little time to absorb the garlic juice, add salt
2. Preheat the oven to required temperature at 200 degrees
3. Remove the garlic from the surface of the bread and the remaining salt. If this is not done, then the garlic will burn and spoil the taste of the croutons.
4. Remove the top crust from the bread and, if necessary, cut to the desired size.
5. Put the croutons on a baking sheet and place in the oven for 3 minutes. After 3 minutes, take out the baking sheet, turn the croutons over and place back in the oven for the same time. The difference between croutons and

Bread toast - simple and universal dish for many occasions. Exists great amount variations and recipes for this dish. Croutons for beer - classic snack served in bars and pubs. Quick snacks can be easily prepared at home. Their preparation does not require expensive products and a significant investment of time.

Selection and preparation of products

For such an appetizer, it is better to take a little stale bread. Of course, it must be free of mold and other signs of unsuitable food products. Fresh can be very crumbly when cutting.

Slices or pieces should be about a centimeter thick - so our slices are well fried and do not burn.

For their preparation, you can use both white and black varieties of bread. It is preferable to prepare an appetizer for beer from black bread. White loaf more suitable for sweet croutons for breakfast.

From black bread, the crust is first cut off, since when cooking it turns into a cracker.

Recipe with salt

The easiest beer snack recipe for those who want to enjoy the taste of their favorite drink and not clog it with spices.

Ingredients:

• 4-5 slices of rye bread;
• 2 tablespoons of milk;
• salt to taste;
• 50-70 grams of butter.

How to cook.

1. Cut the bread into cubes.

2. Lightly moisten them in milk. It will give the finished croutons softness. Salt lightly.

3. Fry in a pan in melted butter until golden brown.

Borodino recipe

Rye Borodino spicy croutons are made from the same type of bread. Suitable for fans of spicy types of snacks.

Ingredients:

• 4-5 slices of rye bread;
• 1 tablespoon of tomato paste;
• red pepper and others hot spices taste;
• 1 egg;
• butter for frying.

Step by step recipe.

1. Beat the egg well with a whisk, add tomato paste and seasonings.

2. Received egg mixture grease the slices of bread.

3. Fry in hot oil in a pan.

Recipe with garlic

Ingredients:

• 200-300 grams of bread;
• 4-5 cloves of garlic;
• sunflower oil for frying;
• 70 grams of butter;
• salt to taste;
• greenery.

Cooking.

1. Fry the sliced ​​\u200b\u200bin slices in a pan for sunflower oil until golden.

2. Peel the garlic and pass through a press. Mix with salt and butter.

3. Spread warm croutons with the garlic mixture.

Garlic croutons can be sprinkled with finely chopped herbs.

Recipe with cheese

garlic croutons, baked with cheese, are already considered an exquisite type of snack. Cheese goes well with the taste of foamy beer.

Ingredients:

• 5-6 slices of bread;
• a few cloves of garlic;
• 80 grams of hard cheese;
• salt.

Step by step recipe.

1. Rye bread cut into slices.

2. Coat them with garlic passed through the press, sprinkle with salt. Stack the slices on top of each other in the form of a sandwich and leave to soak for 10-15 minutes.

3. After the time has elapsed, remove the remnants of garlic and salt. Cut into slices and arrange on a baking sheet.

4. Dry in the oven at 180 degrees for 10-12 minutes until crispy. It is important that the inside of the croutons remain soft. To do this, during the cooking process, you need to turn the bread slices several times.

5. Sprinkle warm croutons with grated cheese. Bake for 1-2 more minutes.

In the microwave, this cheese appetizer recipe can be made in 2-3 minutes.

sauce recipe

Delicious and savory black bread croutons can be supplemented with any sauce. The most unpretentious options are sour cream, mayonnaise, any kind of ketchup. We recommend trying the garlic sauce.

Ingredients:

• 50 grams of sour cream;
• 50 grams of mayonnaise;
• 2 cloves of garlic;
• greenery;
• salt.

How to cook.

1. Mix sour cream and mayonnaise.

2. Add chopped garlic, finely chopped herbs and salt to the mixture. To stir thoroughly.

3. Place in the refrigerator. After 30 minutes, the toast sauce is ready.

If the company has people with different taste preferences, make several kinds of snacks. It will take a little time to prepare the croutons, but at the same time all the guests will be satisfied.