Garlic croutons like in a bar. Garlic croutons - recipes with photos

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Garlic fried bread is a delicious, quick and easy snack that is perfect with beer or tea. In addition, fragrant bread can be supplemented with any first courses or salads. On the festive table, croutons will serve as an excellent substitute for regular bread.

How to make garlic croutons at home

The dish will be a good solution if guests unexpectedly arrive at your place, and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, while the products necessary for this are in every home. If desired, you can cook fried bread with garlic, egg, cheese, mayonnaise, various spices, while using the oven, toaster, microwave or a regular frying pan.

Garlic croutons in a frying pan

This appetizer is often served with beer, in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a pan is not difficult: you just need to fry small slices in oil, and then grate with crushed garlic. There is, however, an alternative cooking option, in which garlic cloves are first fried in oil, after which they are taken out, and a finely chopped loaf is immersed in a fragrant liquid. After 2-3 minutes of cooking, the crackers become ruddy, fragrant, spicy.

Garlic croutons in the oven

Delicious and fragrant garlic croutons cooked in the oven are ideal to complement first courses. Any bread for snacks is suitable, including rye and Borodino. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh, yesterday's bakery product would be ideal. Garlic croutons in the oven are baked for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, garlic croutons in the microwave come out low in calories and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. A suitable cooking mode would be the maximum power of the appliance, while after 5 minutes you will have savory, tasty croutons ready.

Recipe for garlic croutons

Garlic-flavored crackers are served in many establishments along with beer, they emphasize and complement the taste of a foamy drink. You can easily make this appetizer at home with just a few ingredients. There are many variations in the preparation of crackers, which allows you to connect your imagination during the cooking process or make a dish that is better suited to the current conditions. Choose the best recipe for making garlic croutons from the suggestions below.

Black bread croutons with garlic

• Calorie content of the dish: 381 kcal / 100 g.
• Cuisine: Russian.

Black bread garlic croutons can serve as an addition to soup or an appetizer for a hoppy foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A black bread dish is more suitable for barley or pale beer, while it will emphasize the soft taste of the drink, rather than drown it out. Optionally, supplement the list of products below with your favorite spices.

Ingredients:

• greens for decoration;
• Borodino bread - 6 pieces;
• vegetable oil;
• salt;
• garlic cloves - 3 pcs.

Cooking method:

1. Bread must be cut into strips (no matter large or small).
2. Pour refined oil into the pan, heat the product by turning on medium-high heat.
3. Screw on the burner, put bread slices on the pan, brown them until a crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
4. When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic until the product has cooled.
5. Serve a delicious appetizer garnished with herbs.

Croutons with cheese and garlic

• Cooking time: half an hour.
• Calorie content of the dish: 321 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: French.
• Difficulty of preparation: simple.

Garlic and cheese croutons are served hot, with the latter being added at the very end of baking the bread slices. Such an appetizing snack has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons, you diversify your usual diet, supplementing any first and second courses with them. How to prepare a snack?

Ingredients:

• garlic cloves - 3 pcs.;
• olive oil - 6 tbsp. l.;
• french loaf - 1 pc.;
• mayonnaise - 3 tbsp. l.;
• marjoram, pepper, dry parsley, salt;
• Parmesan or other cheese - 150 g.

Cooking method:

1. Using a sharp knife, cut the loaf into cubes / straws.
2. Put the crushed product with a bowl of butter and mayonnaise. Immediately add the garlic crushed with a press, season with spices and mix until smooth.
3. Cheese must be grated on a large grain or finely chopped.
4. Heat the oven to 180 degrees, cover the steel sheet with foil / parchment and put bread slices on it.
5. Top the appetizer with a little clean oil and send the baking sheet to the oven for 5 minutes. Then, using a spatula, flip the bread slices to the other side and bake for another 5 minutes.
6. When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese chips. Put the tray back in the oven for 5 minutes.
7. After giving the toast time to cool, transfer them to a beautiful plate and serve for dinner or as a beer snack.

White bread garlic croutons - recipe

• Cooking time: 10 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 225 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Along with scrambled eggs, oatmeal and scrambled eggs, toast is a popular type of breakfast, but the latter are the most sought after and loved by people from all over the world, since they take a minimum of time and ingredients to cook. Due to its simplicity, even children can cook the dish. Below is a step-by-step recipe describing how to make garlic white bread croutons. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. In addition, they are great for a snack, if smeared with cream cheese.

Ingredients:

• seasonings/salt;
• olive / other vegetable oil;
• garlic - 2 cloves;
• wheat bread / loaf.

Cooking method:

1. Cut the bread into medium-sized pieces.
2. Heat oil in a frying pan. You need to fry croutons in it on both sides.
3. Combine the garlic passed through the press with salt, after which the toasted bread slices should be rubbed with the finished mixture while they are still warm.
4. Sprinkle chopped herbs on top, if desired, and serve a snack to the table.

Garlic croutons for beer - recipe with photo

• Number of servings: for 4 persons.
• Calorie content of the dish: 169 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for men from different parts of the world for a foamy drink. The dish has a bright, pleasant taste and simplicity. This version of a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to cook croutons from somewhat stale bread. How to fry bread with garlic in a pan

Ingredients:

• salt/seasonings;
• garlic cloves - 5-6 pcs.;
• sunflower oil - 6 tbsp. l.;
• loaf / white bread - 0.5 kg.

Cooking method:

1. Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
2. Combine crushed or grated garlic with salt, spices and vegetable oil.
3. Apply the mixture to the finished croutons with a brush and serve immediately on the table.

Borodino bread croutons with garlic - recipe

• Number of servings: for 4 persons.
• Calorie content of the dish: 210 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

A crunchy, fragrant appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with zira and caraway go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the sharpness of crackers. How to prepare a dish?

Ingredients:

• olive oil - 3 tbsp. l.;
• Borodino bread - 300 g;
• garlic cloves - 3 pcs.

Cooking method:

1. Peel the garlic, after which it must be squeezed through a press and mixed with the resulting slurry with salt, bringing the mass to a uniform pestle.
2. Dilute the pasta with oil and mix the mixture with the sliced ​​\u200b\u200bbread.
3. Send the dish to the oven for 10 minutes, including 190 degrees. In this case, you need to cover the baking sheet with greased paper / foil, otherwise the snack will stick to the surface of the steel sheet.

Croutons with egg and garlic

• Cooking time: 10 minutes.
• Calorie content of the dish: 263 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making garlic and egg croutons - this dish will not take more than 10 minutes, and you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has a spicy, spicy taste and unforgettable aroma, and egg and mayonnaise paste gives tenderness to the dish. Below is a step by step recipe on how to make croutons.

Ingredients:

• egg;
• rye bread - 150 g;
• garlic clove;
• mayonnaise - 1 tbsp. l.;
• spices;
• refined vegetable oil - 1 tbsp. l.

Cooking method:

1. Cut the bread slices into slices (thickness should be less than 1 cm), then they need to be fried in oil on both sides until golden brown, adding spices.
2. Boil the egg in advance, peel, chop, rubbing on a fine grain grater.
3. Mix the component with mayonnaise and crushed garlic.
4. Arrange the bread slices on a serving platter, let cool 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

• Number of servings: for 4 persons.
• Calorie content of the dish: 332 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

A product that is sold in stores cannot compete with home-made crackers, at least because it is more natural and tasty. Garlic rye croutons are a great way to “rescue” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can cover the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

• seasonings/salt;
• garlic cloves - 2 pcs.;
• chicken yolk - 1 pc.;
• rye bread - 150 g;
• sunflower oil - 3 tbsp. l.

Cooking method:

1. Cut the bread into sticks up to 4 cm long, then send them to dry in the oven for 10 minutes.
2. Press the garlic, mix it with butter and beaten yolk, then season the mixture.
3. Pour the mass onto the crackers, mix the product with a wooden spatula and send it back to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Toasts with melted cheese and garlic

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 382 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: European.
• Difficulty of preparation: simple.

Appetizing, fragrant cheese and garlic croutons will diversify your everyday or even festive menu. They will not leave indifferent even gourmets, attracting them with their aroma and beautiful spring appearance. If desired, you can supplement the appetizer with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with melted cheese and garlic?

Ingredients:

• processed cheese - 1 pc.;
• boiled eggs - 3 pcs.;
• wheat loaf - 1 pc.;
• spices;
• mayonnaise - 1 tbsp. l.;
• garlic cloves - 2 pcs.

Cooking method:

1. First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
2. Rub the toasted side with the garlic.
3. Grate melted cheese and eggs. To simplify your task, first hold the first 15 minutes in the freezer.
4. Salt the resulting mass, season to taste. After adding mayonnaise, mix the products.
5. Put the cheese-egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in oil with garlic

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 260 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Tasty, spicy crackers can be bought at any store, but such a product contains numerous food additives, the harm of which has long been proven. The toasts made using natural ingredients at home will be a great addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic crackers. How are garlic croutons cooked in oil?

Ingredients:

• olive oil - 25 ml;
• Borodino bread - 0.4 kg;
• dried garlic - 1 tsp;
• coarse salt.

Cooking method:

1. Cut the bread into thin strips, spread on a baking sheet covered with paper.
2. Sprinkle the product with salt, dried garlic, pour over with oil and mix well.
3. Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Croutons with mayonnaise and garlic

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 639 kcal / 100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Croutons with garlic and mayonnaise in a pan are incredibly tasty, but at the same time high-calorie, so such a snack is strictly contraindicated for those who have begun the process of losing weight. You can eat crackers together with vegetable salads, various soups, in addition, such an appetizer can act as an independent dish if you add it with sprats or smoked sausage.

Ingredients:

• white bread - 2 slices;
• mayonnaise - 2 tbsp. l.;
• eggs - 2 pcs.;
• hard cheese - 80 g;
• butter - 30 g;
• garlic cloves - 2 pcs.;
• fresh parsley.

Cooking method:

1. Whisk eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
2. Fry the product in a preheated oiled pan, then cool slightly.
3. Push the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
4. Lubricate the toast with the finished mass, sprinkle the dish with grated cheese on top.

Cooking garlic croutons is an extremely simple matter, which, however, has some tricks. So that the snack does not turn out too tough, it is recommended to remove the crust from the bakery product. Other helpful tips:

• be sure to sprinkle bread slices with natural spices to make the taste of homemade snacks more vivid;
• bread / loaf for making croutons is better not fresh, because it is easier to cut and turns out to be more crispy after frying / baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
• for frying, use exclusively refined oil, which does not have a specific smell;
• a dish stuffed with cheese, mayonnaise and boiled eggs is best served warm, and ordinary croutons fried in oil should be put on the table when they have cooled down.

Video: Garlic croutons in a slow cooker

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Classic salted croutons are suitable not only for lovers of live foam; children love to crunch on them. If you, as a caring parent, are worried that high quality cannot be expected from store-bought crackers, try this recipe and win little hearts with your dish.

You will need:

• White bread - 500 g
• Vegetable or olive oil - 6-7 tablespoons
• Salt, spices - to taste

Cooking

Cut the bread into cubes or slices about 1cm by 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears, the croutons are ready. Sprinkle them with spice mixture or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes greasy croutons, no matter how delicious they are. If the hand still trembles, and the oil in the pan is more than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the appetizer will be saved.

Recipe for garlics with garlic like in a bar

For fresh beer, garlic croutons will come in very handy, especially since this is a common snack in many catering establishments. The recipe is only slightly different from the previous one.

You will need:

• Stale bread (white) - 500 g
• Garlic - 2-4 cloves
• Vegetable or olive oil - 30 ml
• Salt - to taste

Cooking

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Garlic peel, crush or rub on a grater. Add salt and vegetable oil to the resulting gruel. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video shows the process of making garlic croutons:

Classic croutons with egg

This rather hearty appetizer is made from a long loaf or a French baguette, in extreme cases, you can take white bread, but the croutons will not be so tender.

1. The roll is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
2. The underside is rubbed with a clove of garlic.
3. The top is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

The implementation of the recipe will take a little longer than the previous ones, but the result will amaze with its taste. For cooking you need:

• Long loaf - 1/2 pc.
• Butter - 50 gr.
• Beer - 100 ml.
• Dry mustard - 1 teaspoon.
• Salt, ground black and allspice - to taste.
• Sugar - ¼ teaspoon.
• Pickled cucumbers - 2 pcs.
• "Cheddar" - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve a uniform mass. After that, beer is carefully poured into the mixture, spices, sugar and salt are added. Remove from heat and add raw egg yolks. Thoroughly grind.

Fried hot bread is spread on one side with the resulting mass and sent to the oven until it acquires a light brown crust, garnished with puff cucumbers and served hot to the table.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate the brown bread croutons.

You will need:

• Bread (rye or Borodino) - 200 g
• Milk - 1 tablespoon
• Butter or margarine - 2 tablespoons
• Salt, spices - to taste

Cooking

Bread without crust cut into slices or sticks. Soak them in milk with salt or spices. Add butter or margarine to a preheated pan and fry the croutons over low heat until golden brown. Serve warm, if desired, you can separately prepare garlic sauce for them.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered with main meat and fish dishes, since garlic goes well with a well-done steak or tender fish fillet. As good as main courses, garlic sauce is good for side dishes. And to prepare such a sauce is not at all difficult.

You will need:

• Sour cream - 30 g
• Mayonnaise - 30 g
• Garlic (optional) - 1-2 cloves;
• Dill and salt - to taste.

Cooking

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. Gramming of sour cream and mayonnaise can be increased as desired. The sauce will be even tastier if you cook your own mayonnaise, and take homemade sour cream.

Video recipe for garlic sauce:

FOR REFERENCE: In all the recipes above, it is not necessary to fry slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. This way they won't get too oily.

The main thing is to add salt and spices before going to the oven. Toasted garlic can be grated both before and after cooking. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, and stale bread cuts better.

Creamy croutons

Cut rye bread into portioned triangles and dry in any convenient way. Then, while each piece is hot, grease both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put the croutons on a dish and sprinkle with herbs.

Fish croutons

To prepare them you will need:

• baguette or loaf.
• Herring fillet or any salted fish - 300 gr.
• Boiled medium-sized carrots - 2 pcs.
• Hard boiled egg - 2 pcs.
• Butter - 50 gr.
• Green onions - 2-3 "feathers".

Fish fillet and carrots need to be scrolled in a meat grinder, finely chopped eggs are added to them and mixed with soft butter until smooth. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon croutons

These croutons are made from white bread or a long loaf, but to diversify the appetizer, you can also buy or cook puff pastry yourself, it turns out tender and unusual.

1. The bread is fried until golden brown.
2. Smoked salmon (150-200 g) is cut into small pieces, about the size of a fingernail, an equal amount of Ricotta cheese or any other curd variety is added to it, everything is mixed until smooth.
3. The resulting mass is laid out on croutons.

From above they can be decorated with thin circles of fresh cucumber, this gives the appetizer freshness.

Also, do not forget about the excellent snack for beer -!

Cheese toast at home

If ordinary croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

• Bread - 7 slices
• Garlic - 7 heads
• Cheese - 100 g
• Salt - to taste

Cooking

Sprinkle each slice of bread with garlic and salt. Remove the garlic before frying, otherwise it can burn and spoil the whole taste of the dish. Transfer the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or sticks. Place them on a baking sheet and cook until crispy. Sprinkle with grated cheese at the end and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one ready-made, but for those who like to experiment with dough, the process and the result will undoubtedly bring pleasure. The recipe is for 12 servings.

• 1.5 cups whole wheat flour.
• 1.5 cups flour of the highest grade.
• Baking powder for dough - 15 gr. or soda slaked with vinegar.
• Salt - 1 teaspoon.
• Sugar - 3 tablespoons.
• Dark beer - 350 ml.
• Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in the beer. If soda is used, introduce it after the beer, having previously extinguished it. Mix thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough into it and put in a preheated (180 ° C) oven.

Approximate baking time is 60 minutes. It is best to check readiness with a toothpick or a knitting needle, sticking it into the center of the loaf, when there is no dough left on the pulled out needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with caraway seeds if desired.

Lithuanian recipe

The main "chip" of this snack is bread. Ideally, if you can find Lithuanian wheat, if not, you need to choose a loaf with a dense texture, with a heavy dough and small holes.

• The crusts are cut off, only the soft part is used. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the inside of the dough does not dry out, but remains soft.
• Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. Mayonnaise is taken in such an amount that the mixture does not “float”, but retains a dense consistency.
• When the croutons have acquired the desired condition, the fire under the pan is increased and a spicy mixture is poured into the bread. It is not necessary to cover the lid, otherwise the crackers will get wet from the condensate.
• Mix thoroughly so that all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. Optionally, you can add it with any spices or herbs.

When husbands often disappear in bars with friends, wives often resent. Here you need to be able to control the situation, and sometimes use some tricks to change the husband's behavior. It was the same with me when my husband was relaxing with friends at the bar on Fridays, watching football and having fun. This situation was not very pleasant for me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves very tasty and hearty croutons for beer. These croutons are made from black bread and garlic. This is where the spark kicked in. You need to learn how to cook black bread toast with garlic like in a bar so that your husband does not go anywhere and is more often at home. Now my husband has become more often at home, and I sometimes allow him to invite friends. Of course, they watch football, but they are all under my careful supervision. And sometimes I treat everyone.




Required products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper of your choice
- 1.5 tables. l. olive oil.

How to cook with a photo step by step

Black bread is cut into long strips to get croutons of the same shape.




Drizzle the bread with olive oil, but do not pour over. To not overdo it. There should be a few drops of oil on each piece of toast.




Salt the croutons and you can pepper with black ground pepper. Salt and pepper will give the croutons the right taste. You can give the croutons a taste of meat with any meat seasoning. Chicken mushroom seasonings are also on sale in stores, so use any seasonings to your taste.






Put the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180°. The croutons should be crispy but not burnt. If you bake longer, it is better to set about 150-160 °.




Remove the croutons from the oven, put them in a container and only now squeeze the garlic to the black croutons through a press. Cover with a lid, shake to mix the garlic with croutons.




Now fragrant and tasty croutons are served to the table. Black bread croutons with garlic will be the best snack. Bon Appetite!
And this is how you can cook

Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It can be salted fish, chips, nuts, onion rings, etc., but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.

Beer croutons - recipes

Toasts with pepper

To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next, take a chicken egg, break it into a deep bowl and beat, add finely grated cheese, tomato sauce, pasta or ketchup (which can be found in the refrigerator), ground red pepper and butter.

Mix everything thoroughly until smooth and brush the sliced ​​\u200b\u200bbread with the resulting sauce and fry in a pan.

The croutons are ready, you can serve with beer.

Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.

Put the sliced ​​bread in a frying pan, fry until golden brown.

Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.

For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.

Roll previously prepared bread in the resulting cheese sauce, then dry in the oven or microwave. You can start eating.

Spicy croutons

Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs

Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.

For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.

Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Bon appetit.

We recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.

The composition of garlic toast from black bread for beer includes:

• black "Borodino" bread;
• olive or vegetable oil;
• garlic;
• salt - to taste.

Method for preparing garlic toast from black bread for beer

Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.

On a very small amount of oil, fry the bread (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.

Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.

We shift the garlic croutons to a plate, sprinkle fine salt on top.

That's all! Black bread garlic croutons are ready for beer!

Bon appetit!!!

One of the best beer snacks is croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.

Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.

This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:

- bread (black or white) - 200 grams

- milk - 1 tbsp. spoon

- butter - 2 tbsp. spoons

- salt to taste

We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.

Can be served at the table.

These are very tasty croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:

- bread (rye or white) - 500 grams

- garlic - 2-3 heads

- vegetable oil - 50 ml

- salt to taste

We cut the cooked bread into slices, then pour the vegetable oil into the pan and spread our bread, fry from the sides until golden brown.

In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.

These croutons pair very well with beer and are liked by many.

You will need:

- bread - 7-8 slices

- garlic - 6 cloves

- hard cheese - 100 grams

- salt to taste

We clean the garlic and press it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then we remove it so that they do not burn during cooking.

We put our croutons on a baking sheet with parchment paper and send it to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.

Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.

Spicy toast for beer

You need these products:

- black bread - 500 grams

- red pepper to taste

- tomato paste - 1 tbsp. spoon

- butter

- egg - 1 pc.

- hard cheese - 100 grams

- salt and black pepper to taste

We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add tomato paste, red pepper and a little butter here, mix everything until a homogeneous mixture is obtained.

We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.

Fish croutons for beer

The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.

Ingredients:

- black bread

- hard cheese - 150 grams

- canned fish (saury) - 1 can

- eggs-3 pcs.

- carrots - 2 pcs.

- bow - 1 pc.

- mayonnaise

- salt and pepper to taste

- vegetable oil for frying

Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.

Peel and finely chop the onion, fry in vegetable oil until golden brown and send to the grated products, add the mashed fish without oil here, salt and pepper everything to taste and mix thoroughly.

Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.

Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.

Bon appetit!

Crackers with garlic. Croutons for beer

The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.

To make drinking beer not boring, I am preparing the following thing.

So we'll need.

• Half a loaf of black bread without yeast
• Garlic
• Sunflower oil

Cooking method

We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour in a little oil. You need quite a bit of oil, just to make a porridge-like mass of garlic.

Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and put them for 2-3 hours somewhere at room temperature so that each piece is saturated with garlic spirit.

After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.

Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.

Calories: Not specified
Cooking time: Not indicated

From stale black bread you will get very tasty croutons with garlic, the same as served in a bar with beer or in cafe-restaurants with mashed soups. All you need is black bread, a few garlic cloves, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkled with oil.
To make the garlic flavor stronger, you need to rub the croutons as soon as you fry or take them out of the oven. There is an easier way: chop the garlic on a grater or push through a press and mix with hot croutons. Still great with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

We cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into sticks, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. Cut the slices in half - it will be more convenient to rub the croutons.

Pour oil into the pan with a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat up and spread the slices of bread at a distance from one another.

Fry the bread sticks over low heat, turning over and browning evenly on all sides.

Sprinkle the croutons with fine or coarse salt. Shake the pan, keep on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.

You can serve the croutons warm or cold, depending on what they are cooked for. Beer is best served cooled, soaked in the aromas of garlic and herbs, and soups are tastier with warm croutons. Bon appetit!
Suitable for stronger liquor