Garlic sauce. Why dry breakfasts are harmful

Hello.

In the last post we talked about cooking recipes and I thought it would be nice to go ahead and see what other sauces you can make yourself. It's no secret that it is the sauce that can turn regular dish(even something as simple as boiled pasta) into something exquisite and insanely delicious.

And today I want to offer you several options for preparing a universal garlic sauce that can be used to different types hot and cold, as well as for shawarma.

If you think that garlic Sause getting ready simple addition garlic to mayonnaise, then you are right, but not completely. It can be made with vegetable oil, and with fermented baked milk and much more.

Let's start with the simplest and gradually add new ingredients, making the sauce more and more interesting.

How to make garlic sauce at home with sour cream

There are many dishes that are delicious to eat with sour cream. Fried potatoes or chicken, for example. And if you add garlic to sour cream, it will turn out even tastier.

All you need to do is grate 2 cloves of garlic and mix the resulting slurry with 200 g of sour cream, adding a pinch of salt and a little greens beforehand.

Making sour cream garlic sauce with mayonnaise

The easiest way to cook white sauce. It is perfect for toast with tomatoes or sprats.

For cooking you will need:

• Sour cream 15% - 2 tablespoons
• Mayonnaise - 2 tbsp.
• Garlic - 2 cloves
• Dill - half a bunch
• Salt - a pinch
• Pepper - to taste

1. Grind the greens and pour into a bowl. There we squeeze the garlic with a garlic press.

2. Add sour cream, mayonnaise, salt and pepper.

3. Mix thoroughly, taste for salt and, if necessary, add salt.

Mayonnaise and garlic sauce with herbs

Well, another simple one, but delicious recipe before moving on to more complex options.

For this sauce you will need:

• Mayonnaise - 100 g
• Garlic - 2-3 cloves
• Parsley and (or) dill

And likewise previous recipes you just need to chop the garlic with a grater or garlic press and mix with mayonnaise and chopped herbs.

Salt in this case not used, as it is enough in mayonnaise.

How to make garlic pasta sauce step by step

Very tasty and original sauce, which is ideal for pasta with bacon or seafood. And just pour pasta on them, you can get a great dinner.

Ingredients:

• Sour cream - 2 tablespoons with a slide
• Soy sauce - 1 tbsp.
• Garlic - 3 cloves

Cooking:

1. Squeeze out the garlic cloves with a press.

2. Add 2 tablespoons of sour cream.

3. And soy sauce.

4. Mix thoroughly until smooth. Ready.

For a rich taste, the soy sauce must be real, not the cheap, tinted and salted liquid that is often passed off as sauce in stores.

All-purpose garlic dressing for meat and chicken

This dressing is good for pouring freshly cooked meat dishes. Or serve it separately chilled. It will be delicious either way.

Ingredients:

• 250 ml kefir
• 3 tbsp mayonnaise
• 2 garlic cloves
• Pepper, herbs - to taste

And again, for cooking, it is enough to mix all the ingredients until smooth, after passing the garlic through a garlic press.

For this recipe, kefir with a fat content of 3.2% is best suited.

How to make garlic sauce for shawarma (shawarma)

I, as a fan of shawarma, have tried a lot different ways cooking special sauce. This recipe is the perfect one in my opinion.

Ingredients:

• Ryazhenka - 100 ml
• Mayonnaise -100 ml
• Sour cream - 100 ml
• Juice of a quarter of a lemon
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Khmeli-Suneli, curry - 1/3 tsp each
• Garlic - 3-5 cloves

The preparation itself is not complicated by any tricks, all the ingredients, together with chopped garlic, must be combined and thoroughly mixed in one deep bowl.

And you already have a very tasty sauce.

But leave it in the fridge overnight and it will just get better. incredible taste and aroma.

A video on how to cook Muzhdey's original dressing

Not all garlic sauces are kneaded with sour cream or mayonnaise. For example, a very popular sauce for meat dishes in Europe comes from Romania. It is based on vegetable oil.

Spicy garlic sauce for croutons

lovers hot snacks You will definitely appreciate this sauce. Red pepper gives sharpness, and sour cream “smoothes” it. Very interesting flavor combination. Suitable not only for croutons, but also for any other snacks.

Ingredients:

• Sour cream 15% - 300 g
• Mayonnaise - 100 g
• Garlic - 4 cloves
• Ground hot red pepper - to taste, but not more than 0.5 tsp.
• Dried dill - 1 tsp
• Parsley - 1 tsp

Cooking:

1. Squeeze the garlic through a press and mix it with dry spices.

2. Add sour cream with mayonnaise, mix and let it brew for about 20 minutes. Then mix again and the sauce is ready.

Cheese-garlic sauce for fries

A delicious sauce for any deep-fried dishes, as well as rustic potatoes.

Ingredients:

• Sour cream 20% - 250 g
• Hard cheese - 100 g
• Parsley
• Garlic - 2-3 cloves

The sauce is prepared very simply: rub the cheese on fine grater and add the garlic, passed through the press.

Then add chopped greens with sour cream, mix, let it brew for 15 minutes and the sauce is ready.

Classic Creamy Garlic Sauce Recipe

And finally, I left the most awesome recipe. It is not as simple as the others, and in order to learn how to do it correctly, you will have to spend time and translate a certain amount of products. But, on the other hand, you will learn how to make a classic creamy garlic sauce, thanks to which any fried or baked meat, be it beef, chicken or fish, will be equated with art.

Ingredients:

• Butter - 100 g
• Cream (25%) - 100 ml
• Flour - 1 tbsp.
• Garlic - 2 cloves
• Bay leaf - 1 pc.
• Salt, pepper - a pinch

Cooking:

1. Take an enameled bowl and melt in it butter on slow fire.

2. When it melts, add finely chopped garlic.

3. Next we send the flour and stir it thoroughly, breaking up the lumps.

This is the most important point, you need to mix the flour quickly so that it does not stick together and to get a homogeneous mass.

5. Lastly, pour in the cream and, stirring, wait for the mixture to boil. At this stage, add a pinch of salt and pepper.

6. Boil the sauce for 3-5 minutes until the consistency of thick sour cream.

The sauce is ready. It must be served warm.

In total, I counted 10 ways to prepare the most aromatic garlic sauce. I'm sure you can easily choose the option that suits your case best.

And that's all for me, thank you for your attention.

At home. With it, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or spicy dressing.

Garlic soy sauce

Prepare delicious and fragrant dressing in just a few minutes. If you wish, you can modify the main recipe by adding your favorite herbs or spices. So let's make the garlic sauce. How to make a refill:

• Peel and finely chop five or six cloves of garlic.
• Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here as well.
• Add three tablespoons to the bowl olive oil And soy sauce.
• Mix products.

Please note that if you leave this sauce for a while, the oil will rise to the top. Therefore, it should be shaken well before use.

with garlic

This dressing goes well with all meat dishes, but it goes best with homemade meatballs. You can make homemade garlic sauce according to the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Pass three peeled garlic cloves through a press.
• Combine prepared foods, add salt and dried basil to taste.

As you can see, this dressing can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, as well as served with meat or fish. You should take into account that it is served to the table only hot or warm. The fact is that after cooling, it forms hard crust. If you will be storing the dressing in the refrigerator, be sure to warm it up before using. So how do you make garlic sauce? We will describe his recipe in detail below:

• Melt two tablespoons of butter in a saucepan, and then fry three tablespoons of white flour on it.
• When the flour begins to change color, gradually pour 250 grams of milk into it.
• Stir thoroughly with a whisk to avoid lumps.
• Add three minced garlic cloves to the sauce (you can pass it through a press), and then bring the liquid to a boil.
• Put in a saucepan 100 grams grated cheese and some sea salt.
• When the sauce thickens, put 50 grams of dried basil in it and mix well again.

Remove pan from heat and use immediately ready sauce garlic. How to make other delicious dressings, we will tell below.

Classic shawarma sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. delicious sauce will give the dish a special taste, make it more saturated and piquant.

• Mix in a deep bowl 200 grams of fermented baked milk, 150 grams of sour cream and two tablespoons of mayonnaise.
• Add a tablespoon of sugar and a tablespoon of salt to them.
• Squeeze juice from a quarter of a lemon.
• Peel 12 garlic cloves and put them through a press.
• Add ground pepper and hops-suneli.

Stir the ingredients and then use the sauce as directed. They can grease pita bread, and put the rest in a gravy boat.

Honey garlic sauce

This product is ideal for poultry and meat dish. Moreover, it can be used for baking products or served directly to the table. Let's start preparing the garlic sauce. How to make it fast out minimum quantity products? The recipe is simple:

• Place four tablespoons of liquid honey in a small bowl.
• Finely chop three cloves of garlic.
• Combine products, add salt and ground pepper.

If you want to cook meat in the oven, you can add a couple of tablespoons of soy sauce to the recipe. The finished meat will take on a glossy hue and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course is very easy to prepare. Just lay it all down necessary products into a blender and blend until smooth. So, we need:

• Mayonnaise - to taste.
• One egg.
• Sunflower oil - 150 ml.
• Mustard - half a teaspoon.
• Greens - 15 grams.
• Garlic - 2-3 cloves.
• Salt - one teaspoon.
• Sugar - half a teaspoon.
• Lemon juice - two tablespoons.

Spill finished product in saucepans and bring to the table.

Sauce "Santan"

This tasty supplement for manti, you can cook for dumplings or other meat dishes. It is prepared very quickly from the most simple products. Read the sauce recipe here:

• Heat a frying pan without oil over medium heat.
• Fry a spoonful of spicy on it ground paprika and a teaspoon of chili pepper. Be careful not to overcook the seasoning, as this can ruin the taste of the finished sauce.
• Shift spicy mixture in a bowl, add eight minced garlic cloves and a spoonful of tomato paste to it.
• Heat 150 grams in a frying pan vegetable oil, and when it boils, pour it into a bowl.
• Stir the food, cover them with a lid and wait until the sauce has cooled.

Before use, the dressing should be stirred each time.

Pizza sauce

Popular italian dish prepared in many ways. This time we propose to use fragrant sauce garlic. How to do delicious dressing, can be read here:

• In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
• dill, parsley and green onion(one bunch at a time) chop finely with a knife.
• Remove the husk from the head of garlic and pass it through a press.
• Connect products.

Use the sauce right away if you want to spread it on the dough. If you decide to submit it to ready pizza, then do not forget to hold it in the refrigerator for at least half an hour.

How to make garlic butter sauce

The rich taste of this wonderful product will not leave indifferent even the strictest critic. In addition, it is prepared quite simply:

• Preheat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
• Fry the garlic (shredded should be two tablespoons).
• Add two tablespoons of flour to the pan and cook until the color changes.
• Pour in two glasses heavy cream and a tablespoon of strong meat broth.
• Stir the sauce with a whisk to prevent lumps.
• Season it with pepper, salt, and then add half a glass of grated cheese.

Heat the sauce over a fire, then pour it into a suitable dish and bring it to the table.

Garlic sauce for potatoes

With the advent of summer comes the time fresh vegetables and light snacks. Therefore we have chosen the perfect complement for such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the right ingredients in a deep bowl and mix. What products will we need this time:

• Two cloves of garlic.
• Chopped dill.
• Salt, oregano and pepper to taste.
• 100 ml cream.
• 100 grams of processed cheese.

Grate the cheese, finely chop the garlic and add the rest of the products to them. Put the bowl on water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article are useful to you. Use sauces for their intended purpose, as well as dressings for different dishes and as marinades for meat.

• vegetable oil (1.5 tablespoons),
• egg (1 pc.),
• lemon juice (half a teaspoon)
• garlic (2-3 cloves),
• salt,
• black pepper.

Cooking process:

Peel two or three garlic cloves. We squeeze them through a press or three on a grater and mix with salt and pepper. Drizzle garlic with fresh lemon juice.

Break one egg into the bowl of a mixer or blender. We start beating him up. As soon as the egg turns white, pour oil into it in a thin stream. At the same time, the mixer or blender does not need to be turned off, we continue to whisk. We should be able to lush mass similar in texture to mayonnaise.

Add the garlic mixture to the beaten mixture. Beat for another half minute.
We shift the sauce with garlic into a glass or ceramic container and leave for half an hour to infuse it.

The sauce can be less thick if you add a little more butter or sour cream to it. Thus, you can adjust its fat content. The more oil you add, the more nutritious the product will be. The amount of the resulting sauce also depends on the amount of oil.

Garlic sauce is ready! Serve it with main courses or salad dressing.

The dish was prepared by Kozvargg.

Bon appetit!

Spicy white garlic sauce is quite a tasty and healthy addition to variety of dishes starting with and ending with pasta and seafood. For example, it can be served in any preparation, meat or fish steak, barbecue, fried chicken or turkey. It is also seasoned with salads, raw and vegetable stew or simply spread on toasted croutons, toast or fresh bread. It is a very popular sauce and is often served with meals in restaurants and other local establishments. He won his fans in our country, especially to the taste of those who love spicy dishes and seasonings for them.
There are many variations of garlic sauce preparation, and each recipe is good in its own way. To prepare this dressing you will need minimum set products, and a minimum of time spent on implementation. And although at first glance it seems that the technology for preparing seasoning is quite simple, there are still subtleties in this matter that should be taken into account. offers a simple garlic recipe with step by step photos.

In order to prepare garlic sauce at home, you will need the following products:

Mayonnaise - 500 grams
Sour cream - 500 grams
Garlic - to taste
Green onions - a bunch
Dill greens - a bunch

How to make Spicy Garlic Sauce:

1. Put in a salad bowl equal proportions sour cream with mayonnaise.

2. Dill wash under running water, dry paper towel and finely chop.

3. With green onion do the same - wash, dry and cut.

4. Put the chopped greens in a salad bowl. We clean the garlic from the husk and wash it.

5. Season the sauce with garlic. To grind it, you can use a press (garlic crusher), mortar or blender. Since each option for chopping garlic has its fans, since the structure grated product(garlic gruel) comes out different.

6. Mix all the ingredients well so that the herbs and garlic are evenly distributed.

7. Transfer the sauce to a storage container with a tightly closed lid and put it in a cold place, such as a refrigerator or cellar. We use it for its intended purpose for a week, while shaking the contents daily. Bon appetit!

PS: Based on this recipe, you can always diversify the taste of the sauce. For example, use kefir instead of sour cream, and sweet and sour yogurt instead of mayonnaise, or just add ketchup. Besides, a new note all kinds of spices are added to the sauce, fresh herbs(parsley, cilantro, basil) or ground nuts (pistachios, almonds, hazelnuts).

Garlic is wonderful food additive. Of course, he has one drawback in the form of a pungent odor, but there are many more pluses. Eating garlic improves health and fights pathogenic cold viruses. You can eat garlic pure form as an additive to the dish, you can season food with it, or you can cook garlic sauce. Here it's up to you to choose. Garlic sauce is versatile, it goes well with meat, fish and vegetable dishes, it’s even just delicious to spread on croutons. In our article, we will tell you how to cook classic garlic sauce, garlic and sour cream sauce, garlic cheese sauce, and also talk about what full meals can be cooked using garlic sauce.

How to make garlic sauce

How to make Garlic Sauce classic recipe. It's very simple. For classic sauce from garlic take:

• olive oil - 100 ml
• garlic - 5-7 cloves
• lemon juice - 1 tbsp. spoon
• salt - to taste

Preparation in one stage - put all the ingredients in a blender bowl and beat at maximum power until smooth. Ready!

You can diversify this recipe by adding 2 raw yolks and mixture provencal herbs, the taste will be softer, and the sauce itself will be even more aromatic.

Sour cream garlic sauce

Now we experiment even more and prepare sour cream garlic sauce. This is also a very simple sauce that can be made from products that are always in the refrigerator. This sauce goes well with meat. baked potatoes, vegetable dishes, and also as a spread on bread. It can also be used for baking food. So, to prepare garlic and sour cream sauce, take:

• sour cream - 250 g
• garlic - 4-5 cloves
• dill, parsley - 50 g
• salt - 2 pinches
• ground black pepper - 1 pinch

First you need to peel the garlic and wash the herbs. Next, we pass the garlic through a press, and finely chop the greens, leaving the stems - we will not need them. After the greens are chopped, we crush it a little to let the juice go.

We mix greens, garlic and sour cream in a blender bowl, salt, pepper and beat at medium speed until a homogeneous mass is formed. The sauce is ready!

The taste of this sauce can be varied by adding cilantro, basil, or any ground nuts to it.

Cheese garlic sauce

Cheesy garlic sauce is generally a very tasty thing, most often it is used for baking or for eating with toasted toast. To make this sauce you will need:

• hard cheese - 150 g
• garlic - 2 cloves
• cream - 150 ml
• salt - to taste

The most important thing in this sauce is cheese, the taste of the sauce directly depends on its quality, so do not skimp. Cooking step by step:

1. grate the cheese on a fine grater,
2. peel the garlic, pass through a press and add to the cheese,
3. pour the mixture with cream, bringing it to the desired consistency,
4. put the sauce in a water bath and cook until the cheese is melted, stirring constantly,
5. When the cheese has melted, salt and pepper the sauce to taste.

Shrimps in garlic sauce

We figured out the sauces, now let's try to cook something more complicated. One of the most common dishes is shrimp in garlic sauce. This dish is easy to prepare, but very tasty and healthy. In order to prepare it, take:

• peeled shrimp - 1kg
• chili ketchup - 3-4 tbsp. spoons
• garlic - 3-4 cloves
• dill - 1 cup chopped herbs
• butter - 50 g
• salt - 5 teaspoons (for 5 liters of water)
• Bay leaf, black peppercorns - to taste

First you need to cook the shrimp, for this, pour 5 liters of water into the pan and let it boil. Now we throw shrimp, bay leaf, salt, pepper into boiling water and cook shrimp for 5-7 minutes.

We put the boiled shrimps in a pan, on which melted butter is already floating, and fry them in oil for 5 minutes, after which we add ketchup, garlic, chopped dill to the pan and fry everything together, stirring constantly, for another 5 minutes. The dish is ready to serve!

If you want something milder tasting, replace the ketchup with cream and you will have tender shrimp in creamy garlic sauce.

Mussels in garlic sauce

Another common seafood dish is mussels in garlic sauce. It’s easy to cook, it turns out delicious, and it’s also super healthy - mussels have 4 times more protein than meat, so this dish can be enjoyed by everyone, even those who are losing weight. To prepare it, take:

• peeled mussels - 200 g
• cream - 100 ml
• butter - 50 g
• garlic - 5 cloves
• lime or lemon - 15 g
• parsley, salt and ground black pepper - to taste

Cooking step by step:

1. wash the mussels put them in the pan,
2. add butter and salt and pepper, fry the mussels for 2 minutes,
3. then pour cream into the pan, add chopped garlic, juice of 1 lemon, herbs, salt, pepper and simmer the mixture for 5 minutes,
4. remove the mussels from the sauce, beautifully arrange them on a plate mixed with lemon slices, pour the sauce over the mussels - the dish is ready!

Chicken in garlic cream sauce

Another dish that is rightfully considered a classic is chicken in a creamy garlic sauce. The garlic sauce is very good. tender meat chicken, making it fragrant and spicy. To prepare, take:

• chicken fillet - 1 kg
• cream - 250 ml
• garlic - 3 cloves
• thyme - 10 g
• Dijon mustard grains - 1 teaspoon
• cheese - 100 g
• vegetable oil - 3 tbsp. spoons
• salt, ground black pepper - to taste

First of all, you should chop the chicken, sprinkle with salt, put it in a preheated pan and fry until golden color from two sides.

At this time, turn on the oven and heat it to 200 degrees.

Now prepare the sauce for the chicken. To do this, mix cream, garlic, mustard, thyme, salt and pepper in a deep bowl. Separately, grate the cheese on a fine grater.

When the oven is heated, put the meat on a baking sheet, pour over the sauce and sprinkle with grated cheese, then put in the oven for 20-25 minutes. During this time, the meat will be saturated with sauce, become juicy and fragrant, and ruddy will appear on top. cheese crust. The chicken is ready!

As you can see, the creamy garlic sauce is simple and versatile, so cook, experiment. We wish you success in the culinary field.