Pumpkin cupcakes from Jamie Oliver. With cottage cheese

It is customary for Halloween to prepare dishes decorated with "Worse", and Jamie decided to make pumpkin muffins that are simply delicious and beautiful!
And a great opportunity "force" children eat pumpkin!

Products for 12 muffins

DOUGH

- 400 g pumpkin (better than nutmeg varieties) - pulp without skin and seeds
— 350 g brown sugar
- 4 large eggs
— sea ​​salt
- 300 g flour
- 2 tsp baking powder
- 1 handful walnuts
- 1 tsp ground cinnamon
- 175 ml olive oil

(lat. Cucurbita moschata) is a plant of the Pumpkin family, a species of the genus Pumpkin, found everywhere in the center of its origin in Central America, in southern Mexico, in Colombia, Peru.
Butternut squash is the most delicious. It is sweet and fragrant, it can be eaten raw (for example, in a salad), or you can cook porridge, mashed potatoes, pancakes and pies from it. In India, they even make excellent halva from it!
Butternut squash - very useful dietary product, easily absorbed by the body. It contains vitamins of groups B, E, PP, mineral salts. Bright orange flesh butternut squash says what it contains a large number of carotene (2-3 times more than in carrots), pectins. Pumpkins of this species, and, indeed, all pumpkins, remove toxins from the body. The use of pumpkin helps to get rid of body fat, strengthens the immune system. The diuretic properties of pumpkin are well known, so it is indicated for diseases of the kidneys and liver.

TOPPING

- zest of 1 clementine
- zest of 1 lemon
- juice of ½ lemon
- 140 ml sour cream
- 2 tsp powdered sugar, sifted
*** Optional - lavender flowers or rose petals
- 1 vanilla pod

Jamie Oliver's Master Class Halloween Recipes from Jamie! How to make pumpkin muffins

Jamie confesses that his kids love these muffins! Jamie is happy to cook them for his children not only for Halloween, but much more often, because they are very tasty and healthy!

Add sugar and eggs.

Still need a pinch of salt - salt in sweet pastries always brings out the flavor!

Add nuts, butter, cinnamon, flour and baking powder to the pumpkin mass ...

That's how easy it is to prepare the dough for muffins - I mixed everything ... And notice - in the question, how to cook muffins, it is important to know that the dough does not need to be kneaded well, just mix everything quickly, so to speak "bring", "combine" Ingredients…

Fill molds no more than 2/3 ... Bake for 20-25 minutes - and make sure to test with a splinter.

Leave the finished muffins to cool on a wire rack.

cook TOPPING

Cut the vanilla pod lengthwise and scrape out the seeds with the blunt side of a knife.

Grate the clementine and lemon zest. Squeeze out lemon juice.

Place the zest and juice in a bowl.

Add sour cream, vanilla seeds, powdered sugar... And mix well.

Adjust the taste - for the taste to be balanced, the acid and sugar must be in harmonious balance.

Put in refrigerator.

How to apply MUFFINS

Muffins to serve beautiful dish or you can serve it on a special muffin bowl or just on a beautiful wooden plank.

…and garnish with a sprinkling of zest, dry lavender flowers, or rose petals. it's amazingly beautiful and fragrant!

But if you wish, you can "terrible" halloween decoration!

The main thing is to know how to cook pumpkin muffins, and you can decorate to your taste!

Halloween Recipes doesn't have to be scary... but if you want... A from Jamie muffins with pumpkin— …simple and quick, but soooo delicious!

Halloween Recipes from Jamie will not be complicated, but simply tasty and healthy! Very easy to cook muffins with pumpkin enough to know the basics how to cook muffins.

Pumpkin-based pastries are simply magical: bright, lush, fragrant and delicious. There are many recipes for pies, including pumpkin muffins. Therefore, it is important to choose the most juicy among thousands of pages of search queries.

Classic pumpkin cupcake

Traditional pastry with pumpkin is prepared with the addition of a bouquet of spices. They not only enrich pastries with a pleasant palette of flavors, but also emphasize spicy taste main ingredient.

Ingredients:

• 250 g fresh pumpkin or 150 g pumpkin puree;
• 2 cups of 200 ml or 260 g of flour;
• 2 eggs;
• 2/3 cup or 120 g sugar;
• 60 g butter;
• 6 g or 1/2 tsp. without a slide of soda;
• Art. l. citric acid or vinegar;
• a pinch of salt;
• 1/2 tsp. cinnamon, ginger, nutmeg;
• several umbrellas of carnation;
• third tsp. cardamom.

Step 1. Prepare the pumpkin.

Baked pumpkin gives moderate amount liquid, which has a positive effect on the dough: it turns out to be airy and porous.

To prepare the pumpkin, you need:

1. Cut the pulp into cubes, put on a baking sheet, greased with oil, in one layer and put in the oven. Temperature - 200°С. The time will depend on the size of the cubes. On average, it takes from 20 to 40 minutes.
2. Hot pumpkin must be mashed.

While the pumpkin is cooling, proceed to the other steps of making the cake.

Step 2. Butter, previously removed from the refrigerator and reached a soft "plasticine" state, grind with sugar and salt.

Grinding will avoid scattering of sugar and salt crystals during further driving with a mixer.

Step 3. Beat butter, sugar, salt and vanillin until a fluffy, creamy mass is formed.

Step 4. Add eggs one at a time.

To make the dough as fluffy and airy as possible, temperature regime all ingredients used must fall within the same range.

Step 5. We measure out 200 grams of flour (this is enough for now), sift into a separate container.

Step 6. Add the necessary bouquet of spices to the flour.

Step 7. Now mix the butter-egg mixture into the flour.

Step 8. Having finished kneading, we extinguish the soda with acid and add it to the dough.

Step 9. Now you have reached the central ingredient - pumpkin. The puree should have cooled down by now, so you can safely mix it with the dough.

Step 10 important point: you need to determine if the dough is suitable for baking. It should be like good thick sour cream. If it is too liquid, add flour.

If "thick sour cream" is not an indicator for you. Do an experiment: run a spoon over the dough. If the furrow made is tightened gradually and not immediately, the dough is good. If it's fast, it's time to add flour.

Step 11. The dough is ready to lay it out in the prepared form. Do not forget to grease with oil or line with parchment for baking.

Step 12 Cook the pumpkin cake at 180°C. You will have to sweat while waiting and swallow your saliva for 50-60 minutes. Readiness is determined by piercing wooden skewer the middle of the cake.

As a result, we get a magnificent, beautiful, mouth-watering and fragrant cupcake.

Serving method - powdered sugar, icing - choose for yourself. Pumpkin cake with spices will be excellent with any additional ingredients.

Step by step recipe from Yulia Vysotskaya

Yulia Vysotskaya's culinary box contains only a recipe for pumpkin muffins. But after all, muffins can be safely called a smaller version of cupcakes. That is why the recipe can be adapted to bake one cake of standard sizes.

Ingredients:

• 300 g pumpkin pulp;
• 250-260 g or 2 cups flour;
• 180 g or a glass of brown sugar;
• 100 g raisins;
• 2 eggs;
• 100 ml or 1/2 cup fermented baked milk / kefir;
• 80 ml olive oil;
• 2 tbsp. l. narsharab sauce;
• 12 g or tsp soda;
• 1/4 tsp. cinnamon, turmeric, ground nutmeg, sea salt;
• 1/2 tsp ground ginger;
• 3 umbrellas of carnation;
• 4 pods of cardamom.

A set of spices of the recipe can be used for subsequent ones.

Step-by-step recipe for pumpkin cake from Yulia Vysotskaya:

1. We heat the oven to 200 degrees.
2. Boil the pulp of the pumpkin and, having thrown it in a colander in advance so that the excess liquid is gone, grind it into a puree.
3. We measure a glass from the resulting puree.
4. We combine pumpkin with fermented baked milk and whisk.
5. Having previously removed the grains from the cardamom, crush them in a mortar along with cloves.
6. We mix the sifted flour with sugar, salt, soda (the quencher is not needed - this function will be performed by fermented baked milk), ground spices. At this stage, also add raisins.

Do not forget that the raisins must be poured with boiling water and leave for 15 minutes. Then you need to let the water drain.

1. Putting the eggs together olive oil, narsharab. We mix.
2. Pour the mixture of fermented baked milk and pumpkin into the mixture prepared in the previous step.
3. We combine all the ingredients together, completing the dough preparation process.
4. We spread the dough in the prepared form and put it in the oven.

After 40 minutes, pumpkin cake from Yulia Vysotskaya can be taken out of the oven and, after decorating, served on the table.

Cupcake with pumpkin in a slow cooker

Given the presence of a multicooker in almost every kitchen, a recipe for cooking with its use will be very relevant for housewives.

Ingredients:

• 350 g each pumpkin pulp and flour;
• 80 ml of water and sunflower oil;
• 2 eggs;
• a glass of sugar;
• 50 g of chocolate;
• tsp soda.

Stages of preparation.

1. Pour the sliced ​​pumpkin with water and set the “Extinguishing” mode on the multicooker. After 30 minutes, it will become soft and can be mashed. This recipe takes into account the use of pumpkin broth. While the puree is cooling, prepare the dough.
2. Combine sifted flour, spices, salt and baking powder.
3. We chop chocolate.
4. Using a mixer, grind the butter with sugar until white. Add the eggs one by one.
5. Enter pumpkin puree. We mix.
6. Pour in the loose mixture. We mix.
7. Add chocolate.
8. We send the dough into the multicooker bowl smeared with oil, set the "Baking" mode

After 50 minutes, with the lid closed, the cake in the slow cooker will be completely ready. Carefully remove it from the bowl and serve with your favorite drink.

Curd pumpkin cake

Cake based on pumpkin and cottage cheese is not only fragrant and tasty, but very satisfying and healthy.

Ingredients:

• 100 g raw pumpkin;
• 100 g of cottage cheese;
• 175 g flour;
• 1 egg;
• 75 ml of oil;
• 100 g of sugar;
• 50 g raisins;
• tsp baking powder.

How to cook pumpkin pie with cottage cheese?

Step 1. Bake pumpkin cubes in the oven at 200 ° C for about 20-40 minutes. When ready, mash into puree and wait for cooling.

Step 2. Beat sugar with eggs.

Step 3. Combine pumpkin puree and cottage cheese. Grind until a homogeneous mass is obtained.

Step 4. Add egg and butter to the pumpkin-curd mixture: mix.

Step 5. Mix pre-sifted flour with spices and baking powder.

Step 6. Add raisins to the flour.

Step 7. We combine the mixtures and knead the dough for a curd-pumpkin cake.

Step 8. Put the dough into a greased and lined with baking paper form and bake at 180 degrees for about an hour.

Cake with pumpkin and cottage cheese will be the perfect dessert.

Cooking option from Jamie Oliver

pumpkin muffins from Jamie Oliver, are both juicy and crumbly.

Ingredients:

• 400 g raw pumpkin;
• a glass of brown sugar;
• 4 eggs;
• 300 g flour;
• a handful of walnut kernels;
• 2 tsp baking powder;
• a pinch of salt.

How to make Jamie Oliver Pumpkin Pie Recipe?

1. We rub the pumpkin through a grater.
2. Mix the pumpkin with egg whites whipped with sugar and salt.
3. Next, add beaten egg yolks.
4. Pour into flour mixed with spices.
5. Add chopped walnut kernels to the dough.
6. Set up a form with ready dough heated to 180 ° C and bake for 20 minutes. Possibly as cooking one big cupcake, and small muffins, as in the original recipe for pumpkin muffins from Jamie Oliver.

Pumpkin Chocolate Cake

Pumpkin chocolate cake, also called marbled, will become a real favorite for any tea party.

Ingredients:

• 250 g flour;
• 125 g pumpkin puree;
• 200 g of sugar;
• 2 eggs;
• 30 g cocoa;
• 50 ml vegetable oil;
• 70 g butter;
• 50 g of sour cream of any fat content;
• tsp orange;
• 2 tsp baking powder;
• half tsp salt.

Cooking method.

Pumpkin Chocolate Cake is made in two batches. First, one dough, for example, pumpkin, and then another - chocolate.

Step-by-step recipe for making a pumpkin component of a cake:

1. We measure out 130 grams of flour. Combine with a pinch of salt orange peel and baking powder (1 tsp)
2. Beat the egg with 80 grams of sugar until fluffy foam.
3. Add pumpkin puree and the entire volume of refined oil.
4. Mix dry and liquid ingredients together.

Pumpkin dough is ready.

Let's get to the chocolate part:

1. We take the rest of the flour, a pinch of salt, baking powder (1 tsp), cocoa powder. We mix.
2. In another bowl, grind soft butter with sugar.
3. We break 2 eggs into the butter grated with sugar.
4. We send sour cream there.
5. After kneading liquid base And flour dough ready.
6. Spread the dough in layers in a greased form: pumpkin dough, chocolate, etc.
7. We put the cake in the oven preheated to 180 degrees and bake for 50 minutes.

Ready pumpkin cake turns out very elegant and tasty.

With added oatmeal

The cupcake is suitable for lovers and connoisseurs of cereal. Or for those who want to lure their ardent opponents to this club.

Ingredients:

• 150 g pumpkin;
• 70 g of flakes;
• 150 g flour;
• 100 g of sugar;
• 2 eggs;
• 50 g sour cream;
• 50 ml of oil;
• tsp soda.

Step by step recipe

1. Mix all dry ingredients at the same time.
2. Separately, mix butter, eggs and sour cream.
3. We connect by pouring the liquid mixture into the dry. And while the dough is parting, let's take care of the pumpkin - we give the dough 10 minutes.
4. Add the pumpkin to the dough and mix.
5. We spread the dough in the form and start preparing the oatmeal sprinkles:
6. We mix 25 g of sugar, 25 g of flour, 16 g of oatmeal, 8 g of ground cinnamon and 20 g of softened butter. You should get something like a streusel in a large crumb.
7. Sprinkle the cake with the resulting sprinkling and put it for 55 minutes in an oven preheated to 180 ° C.

Cupcake with addition oatmeal- both refined and rustic simple dish.

Delicate cupcake with pumpkin and oranges

Pumpkin-orange cake turns out to be as sunny and tasty as possible - you can’t wish for more as a treat for your favorite drink.

Ingredients:

• 200 g of raw pumpkin pulp;
• orange;
• 3 eggs;
• 120 g of sugar;
• 150 g flour;
• tsp baking powder;
• a pinch of salt;
• pumpkin - 200 g;
• orange - 1 pc.;

Cooking method.

1. Grind the pulp of raw pumpkin through a fine grater.
2. Beat the yolks, separately from the proteins, with sugar and add to the pumpkin.
3. Mix flour and baking powder and also add to the pumpkin.
4. Now the yolk: beat it with the addition of salt to lush foam and mix into the dough.
5. From orange first with fine grater remove the zest and then squeeze out the juice. If less than 100 ml of juice is obtained from one orange, more citrus will be required.
6. Pour the resulting juice into the dough. Also add zest.
7. Lubricate the form with oil and sprinkle with semolina, then pour in the dough.

After 50 minutes of baking at 180 degrees, the cake with pumpkin and oranges will be ready.

Now your culinary piggy bank has become even richer, because after making cupcakes according to these recipes, you will no longer be able to forget them: they will be so tasty and perfect.

Any option for making pumpkin cake gives a lot of scope for imagination. You can supplement the filling with nuts, dates, dried apricots or raisins. You can serve a cupcake beautifully and in a festive way under chocolate or sugar icing.

Any food should be not only tasty, but also healthy - this is the credo of modern man. But it is difficult to do without tasty food even for those who strictly adhere to the principles of PP. However, you don't have to go around. Known list diet desserts, and pumpkin muffins can be called the most popular among baked goods. Appetizing, bright - these are pumpkin muffins, which are prepared according to a variety of recipes.

Classic pumpkin muffin recipe in the oven

This is the most common type of cupcakes, easy to prepare, with a rich, original taste. Spices give baked goods a special aroma and warmth - just what you need for autumn.

To prepare pumpkin dessert, you need the following products:

• 300 grams of sifted flour;
• 2 teaspoons of baking powder;
• 400 grams of ripe pumpkin;
• 250 grams of granulated sugar;
• 3-4 chicken eggs;
• 170-180 ml of sunflower oil;
• half a teaspoon of salt;
• 1 teaspoon of cinnamon;
• a couple of teaspoons of powdered sugar.

Prepare fragrant dessert from a pumpkin is simple, it does not take much time. Even a beginner in cooking will cope.

The steps are:

1. Peel and cut the pumpkin, grind in a blender.
2. In the resulting puree, beat the eggs, put salt and sugar.
3. Then gradually introduce flour, cinnamon, baking powder, pour in oil.
4. Put the finished dough into molds, filling them a little more than half.
5. Bake at 180 degrees, 20 minutes.

With cottage cheese

Curd-pumpkin muffins will become perfect breakfast or afternoon snack, very tasty and healthy. Many people like the combination of cottage cheese and pumpkin, cupcakes for children are especially good. Cottage cheese should be taken ordinary, not sweet, medium fat, it will need 400 g.

Other products needed:

• egg 2 pcs.;
• 200 g of ripe pumpkin;
• 100 g semolina;
• a teaspoon of chopped nutmeg and cinnamon;
• 50 g of sugar;
• a pinch of salt;
• a little powdered sugar for dusting.

Cooking dessert is a little longer than according to the classic recipe, but there is nothing complicated:

1. The pumpkin needs to be cut and put in a saucepan to soften.
2. Mash the boiled pieces with a fork, turning into a puree.
3. Cottage cheese also knead in a separate container, then drive eggs into it.
4. Add sugar and salt to the resulting mass.
5. Combine both masses, cottage cheese and vegetable, mix, add semolina.
6. Fill out the forms with the finished test (not completely).
7. Bake at 180 degrees for about 30 minutes.

Simple baking on kefir

Lean muffins will become good addition To daily menu will please both children and adults.

They are prepared from products available to everyone, these are:

• 300 g pumpkin;
• low-fat kefir 115 g;
• sifted flour of the 1st grade 330 g;
• 3-4 chicken eggs;
• 100-120 ml of vegetable oil;
• salt, ground cloves - a quarter teaspoon;
• 2 teaspoons of baking powder;
• soda, ground ginger, nutmeg - half a teaspoon;
• chopped cinnamon 1 teaspoon;
• granulated sugar 250 g.

Separately, you need to measure 0.6 kg of sugar and the same amount of water for syrup. Also take vanilla, cinnamon, fruit syrup or rum - to taste.

How to cook:

1. Put the pumpkin in a saucepan, then chop.
2. Mix kefir with soda.
3. Pour kefir into puree, add butter, salt and sugar there.
4. Whisking constantly, beat in the eggs.
5. Add flour, spices, baking powder.
6. Fill out the forms with a test.
7. Bake for 20 minutes at standard temperature.
8. While the cupcakes on kefir are baking, water and sugar are heated in a saucepan, brought to a boil, boiled for about 5 minutes.
9. Add flavoring (spices or fruit syrup, or rum).
10. Syrup is poured over ready-made pastries.

Pumpkin muffins from Yulia Vysotskaya

Recipes from Yulia Vysotskaya are always a success. Among the various pastries you can find recipes with pumpkin.

It uses a longer list of products, but they are all available:

• 400-450 grams of pumpkin;
• 3-4 eggs;
• 250 grams of granulated sugar;
• 300 grams of sifted flour;
• peeled, chopped walnut (walnut, but you can take another) 150 g;
• a pinch of salt;
• baking powder and sour cream, 2 teaspoons;
• olive or other oil 170 ml;
• lemon - about a third;
• 1 teaspoon lemon juice, cinnamon;
• 2 tablespoons of sour cream;
• powdered sugar for cream to taste.

Cupcakes are prepared in two stages. Pumpkin muffins in the microwave

Baking in 5 minutes is what many people like, and muffins in the microwave are quite popular today, including those with pumpkin.

To prepare a quick but delicious dessert, you need to take:

• 250 grams of peeled pumpkin;
• sugar and flour - half a glass each;
• 50 grams of butter;
• a teaspoon of baking powder;
• 1 egg;
• cinnamon 0.5 tsp;
• a good handful of chopped nuts or dried fruits;
• salt to taste.

How to cook:

1. The pumpkin is cut into pieces and boiled.
2. The boiled vegetable is ground into puree.
3. Beat the egg, add butter, sugar, mix.
4. In a separate container, mix baking powder, salt, flour and cinnamon.
5. Pour the mixture into a puree, knead the dough.
6. Add nuts or raisins.
7. The dough is poured into silicone moulds.
8. You need to bake for 5 minutes (at a microwave power of 900 W).
9. Ready muffins are cooled in the form and only then laid out on a dish.

From the present autumn vegetable very easy to cook delicious dessert that will delight the family. There are many options, choose the one that suits your taste - they are all appetizing and healthy.

The fate of Jamie Oliver since childhood was connected with cooking - his parents kept a small restaurant-pub, in the kitchen of which little Jamie received his first culinary lessons. Now his name is firmly connected not only with cooking, but also with propaganda. healthy eating. As part of one of the programs dedicated to the topic of healthy and tasty food, Jamie invited his viewers to cook great pumpkin muffins. The recipe for these cupcakes is simple, the pumpkin muffin comes out very tender and tastes amazing! Here is the recipe:

• 1 Muffins by Jamie Oliver
  • 1.1 Glaze glaze recipe
  • 1.2 Video recipe for pumpkin muffins

Muffins by Jamie Oliver

Dough Ingredients:

• pumpkin (than sweeter variety, the tastier) - 500 gr.
• Eggs - 5 pcs.
• Brown sugar - 400 gr, or regular sugar 150-200 gr. (depending on the sweetness of the pumpkin).
• Vegetable oil - 200 ml. ( original recipe Recommends olive oil, but sunflower or rapeseed is fine too)
• Flour - 350 gr.
• Baking powder - 2.5 tsp. spoons.
• Walnuts 50-80 gr (peeled).
• Ground cinnamon - 1 tsp. spoon

Glaze Ingredients:

• Lemon - 1 pc. (large).
• Zest of 1 clementine (completely replaceable with orange or tangerine zest).
• Sour cream (20%) - 200 ml.
• Powdered sugar - 3-4 tsp. tablespoons (and the same amount to balance the taste).
• Vanillin - 1 sachet (or vanilla pod).
• Elements for decoration (depending on their availability and your preferences) - lavender inflorescences, sunflower petals, halves of walnuts, citrus peel, almond crumb or something else.

Muffin Recipe:

We leave our pumpkin muffins to cool (in open oven, on a wire rack, or on a table, covered with a towel) and we ourselves will deal with glaze.

frosting recipe

Now it remains only to enjoy these incomparable cupcakes and mentally thank Jamie Oliver for giving the world such a simple but effective recipe.

This recipe is also very much in demand for Halloween, as these cakes are easy to make themed by simply choosing more spooky decorations for decorating, or using the same frosting to make cupcakes look like cute ghosts.

And of course, by modifying this recipe, adding, in addition to cinnamon, more nutmeg and dry ginger, you will discover new flavors of these unforgettable cupcakes!

Video recipe for pumpkin muffins

I love weekends! This is the time when we slowly wake up, wash ourselves, put coffee on, and have a long, long breakfast. How can this be compared to two sandwiches that we stuff into ourselves while climbing into jeans and combing our hair? Although, being on vacation, oddly enough, I miss these crazy mornings.
But ... The most valuable thing on the weekend is that we sit down at the table with the whole family. Therefore, in addition to the standard omelet-porridge-pancakes, I always try to cook something tasty for tea. To start the day with such a positive note in every sense.
This time I made pumpkin muffins from Jamie Oliver's book Jamie at Home. It turned out very tasty! The muffins themselves are very fragrant and have a pleasant texture, and in combination with lemon cream they are just amazing!

Ingredients for 9 muffins:
For test:
200 g pulp of nutmeg pumpkin,
125 g sugar
2 eggs,
150 g flour
90 ml olive oil
a handful of chopped nuts (I have almonds)
1 teaspoon baking powder
half a teaspoon of cinnamon
a pinch of salt.
For cream:
2 tablespoons sour cream
1 lemon
powdered sugar to taste.

Peel the pumpkin from the peel and seeds, grate on a fine grater.

Add eggs, olive oil, sugar and salt, beat with a whisk.

Then add flour, sifted with baking powder and cinnamon, mix. Lastly, add chopped nuts, and mix the dough again.

Pour the dough into molds lined with paper cuffs (you can just grease vegetable oil). Fill molds 3/4 full.
Bake in an oven preheated to 180 degrees for 20 minutes.

Remove the muffins from the mold and cool for 15-20 minutes.

Meanwhile, prepare the cream. Mix 2 tablespoons of sour cream with the grated zest of a third of a lemon, half a teaspoon of lemon juice and powdered sugar(I put about two teaspoons).

Pour the cooled muffins with cream right before serving (you should not do this in advance, the cream is quite liquid and spreads) and enjoy!

Bon appetit!