Black bread croutons with garlic recipe with photo in the oven. Black bread garlic croutons: recipe

If you turn on your imagination, then even from stale bread you can cook a delicious crispy snack. It is perfect for “foamy” or complements light meat broth. Croutons with garlic are especially popular among gourmets, eight recipes of which are published below.

Classic black bread croutons with garlic

These savory homemade crackers are a very affordable dish. It is prepared from the simplest products that are always on hand. You need to take: half a loaf of any black bread, a large amount of non-aromatic oil for frying, salt, 4 garlic cloves.

1. Bread is cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread slices are thin enough.
2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out ruddy with a golden crust.
3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, at this stage, you can use any aromatic herbs.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday's loaf. White bread pairs better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

1. To begin with, white bread is cut into thin small slices and fried on any heated fat on both sides. After that, still warm rubbed with a clove of garlic.
2. For the filling, the eggs are boiled hard and ground on a grater with the largest cells.
3. The remaining garlic clove is passed through the press into the egg mass, and mayonnaise and salt are added to taste.
4. Ready-made croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

Oven-dried white croutons are ideal for various salads. They will replace purchased crackers stuffed with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provence herbs.

1. Bread is cut into small cubes with a sharp knife, after which it is poured into a large saucepan or salad bowl.
2. Harvested spices, salt, garlic and olive oil are sent from above. Spices are added to taste. You can take any.
3. Next, the mass is thoroughly mixed, distributed over a baking sheet and sent to a hot oven until the bread slices are golden.

Additional lubrication of the container with oil is not required.

Original croutons with sardine and garlic

Canned fish will add originality to croutons. For this, sardine (120 g) is best suited. Also taken: a stale loaf, a raw egg, a large spoonful of mayonnaise, frying oil, 3 cloves of garlic.

1. Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It tastes especially good with butter.
2. For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
3. The egg is boiled hard, rubbed on a fine grater, mixed with sardine, mayonnaise and garlic chopped in any way.
4. It remains to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a skillet, you can use the microwave. From the products will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavored oil, a clove of garlic.

1. Slightly stale bread is cut into narrow strips.
2. Garlic is peeled, passed through a press and mixed with oil.
3. Bread slices are dipped in the resulting spicy mixture, and sprinkled with salt.
4. Future croutons are laid out on a flat plate suitable for the microwave.
5. The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most fragrant spicy snack option is obtained precisely from yesterday's Borodino bread. The main thing is not to spare garlic and herbs. In addition to these components, will be used: 250 g of bread and 4 large spoons of non-aromatic oil.

1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
2. Each slice is soaked with oil on all sides. It is convenient to lubricate them with a silicone brush.
3. The pieces are fried in a dry frying pan until crispy.
4. The appetizer spread is made from chopped garlic and any greens. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

Such croutons of black bread with garlic are served both hot and cold.

With mayonnaise

Croutons prepared according to the recipe published below will be a very tasty basis for sandwiches with sausage, sausages or sprats. In addition to 8 slices of yesterday's white bread, 2 selected eggs, a couple of garlic cloves, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, salt to taste will be used.

1. Eggs are beaten with a whisk or a fork with half of the mayonnaise. Each slice of bread is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
2. The croutons are fried on both sides in hot butter.
3. Garlic is crushed in any convenient way and mixed with the remaining sauce.
4. The finished appetizer is smeared with garlic mixture and generously sprinkled with grated cheese on a fine grater.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a pan

If guests with “foamy” appeared on the threshold of the house, and the hostess did not have any snacks for the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

1. Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
2. The resulting pieces are fried in a hot frying pan until golden brown on both sides.
3. Next, the bread is laid out on paper napkins, which will absorb excess oil.
4. While still warm, croutons for beer are rubbed with garlic cloves on all sides.
5. It remains to sprinkle the appetizer with coarse salt and oregano. With spices, they should lie down for 5-7 minutes so that the bread has time to soak in a spicy aroma.
6. Then you can spread the treat on a small tray and serve it to the table.

Croutons are one of the most popular types of snacks. They are great for beer, a festive table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.

The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt - 1 tsp;
• garlic - 50 g;
• vegetable oil - 3 tbsp. l.;
• greens and spices - at the discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
2. Cut the crumb of each piece in half.
3. Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
4. Cut the garlic and rub the slices with it on all sides.
5. Put the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calorie content per 100 grams - 438 kcal.

Sequencing:

1. Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
3. Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
4. Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
5. Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
6. Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crisp appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
7. Grate the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but the home cooking option is no worse.

Ingredients:

• rye bread - 1 loaf;
• garlic - 1 head;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large skillet, heat vegetable oil until hot. Add sliced ​​bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.

Croutons with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

1. Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
2. Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
4. Keep an eye on the underside of the bread. As soon as it is fried and a golden crust forms, it must be turned over. Next, the croutons must be cooled.
5. Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
6. Cut the garlic cloves into two pieces. Grate the croutons on one side.
7. Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
8. Decorate the dish with herbs and spices.

Croutons with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 100 g;
• mayonnaise - 3 tbsp. l;
• butter - 20 g;
• greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
2. Bread cut into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic mass.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calories per 100 grams - 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
2. Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
3. Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
4. Grate the croutons with garlic on both sides and around the edges.
5. Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
6. Fry over high heat for 5 minutes.

Croutons with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs - 2 pcs.;
• butter - 50 g;
• cheese - 100 g;
• milk - 0.5 cups;
• sunflower oil - 1 tbsp;
• salt and pepper - at will.

Time - 30 minutes;

Calories per 100 grams - 313 kcal

Sequencing:

1. Butter the bread on one side.
2. Prepare a large form, grease it with sunflower oil and put the slices into it.
3. Cut the tomato into slices. Then put them on bread.
4. Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold.
6. Grate cheese and sprinkle over croutons.
7. Place the mold in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs - 10 pcs.;
• olive oil - 50 ml;
• mustard - 1 tbsp;
• garlic - 150 g;
• salt and pepper - at the discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
4. Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons turn out to be more crispy. Don't buy cutting. It is too thin and the dish may fail.

Many note that croutons turn out much tastier with butter than with vegetable oil. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.

Croutons are a quick and great option for breakfast, lunch or a snack. They are quick to prepare and do not require special skills.

Everyone loves black bread garlic croutons. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.

Step by step video recipe

If you are expecting guests soon, and you need to prepare a fragrant and very tasty snack as soon as possible, then the presented recipe suits you the most. To create such a dish, you will need the following ingredients:

• rye bread - 1 pc.;
• boiled chicken egg - 3 pcs.;
• any hard cheese - 200 g;
• high-calorie mayonnaise or fatty sour cream - 100 g;
• fresh garlic - 4 cloves;
• butter - 60 g (for frying);
• fresh leek - a few arrows;
• salt, ground allspice - add to taste.

Cooking process

Almost all recipes for black bread toast recommend using only butter for frying. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished appetizer with grated hard cheese on top and serve immediately.

Rye croutons with garlic: a recipe for cooking in the oven

If you need tasty and fragrant crackers to serve with the first course, then we suggest making croutons in the oven. To do this, you need to purchase:

• rye bread - 1 pc.;
• fresh garlic - 3 cloves;
• fresh butter - 100 g;
• garlic salt - dessert spoon;
• garlic powder - dessert spoon.

Step by step cooking

Crackers for the first course can be made using any bread. However, they are tastier and more fragrant of all, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To cook rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.

After the specified time, the black bread garlic croutons should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number of ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So, to prepare fragrant garlic croutons, you will need:

• fresh butter - 70 g;
• Borodino bread - 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the flavors of the laid out vegetable.

After that, the pieces of garlic must be removed, and Borodino bread, cut into small cubes or sticks, should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare such croutons for beer, you need to purchase the following ingredients:

• white or rye bread of yesterday's production - 1 loaf;
• dry garlic - 2 dessert spoons;
• fine sea salt, ground allspice - add to taste and desire;
• unflavored olive oil - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, allspice). Next, pieces of flour products should be soaked in olive oil and generously sprinkled with dry garlic. In this state, future crackers should be kept for about half an hour. During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on a paper towel, partially depriving of oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.

How to make crackers in the microwave?

Croutons with garlic from black bread in the microwave are no more difficult to make than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make croutons in the microwave, you will need to purchase:

• rye bread (it is better to buy yesterday's production) - 1 pc.;
• refined olive oil - use at your own discretion;
• ground paprika, fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic - 5 cloves.

How to cook?

Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be put in a deep bowl and seasoned with refined olive oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

Everyone loves. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.

Quick and tasty appetizer of black bread and eggs

If you are expecting guests soon, and you need to prepare a fragrant and very tasty snack as soon as possible, then the presented recipe suits you the most. To create such a dish, you will need the following ingredients:

• rye bread - 1 pc.;
• boiled chicken egg - 3 pcs.;
• any hard cheese - 200 g;
• high-calorie mayonnaise or fatty sour cream - 100 g;
• fresh garlic - 4 cloves;
• butter - 60 g (for frying);
• fresh leek - a few arrows;
• table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for black bread toast recommend using only butter for frying. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished appetizer with grated hard cheese on top and serve immediately.

Rye cooking in the oven

If you need tasty and fragrant crackers to serve with the first course, then we suggest making croutons in the oven. To do this, you need to purchase:

• rye bread - 1 pc.;
• fresh garlic - 3 cloves;
• fresh butter - 100 g;
• garlic salt - dessert spoon;
• garlic powder - dessert spoon.

Step by step cooking

Crackers for the first course can be made using any bread. However, they are tastier and more fragrant of all, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To cook rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.

After the specified time, the black bread garlic croutons should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number of ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So, to prepare fragrant garlic croutons, you will need:

• fresh butter - 70 g;
• Borodino bread - 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the flavors of the laid out vegetable.

After that, the pieces of garlic must be removed, and chopped in the form of small cubes or sticks should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare these, you need to purchase the following ingredients:

• white or rye bread of yesterday's production - 1 loaf;
• dry garlic - 2 dessert spoons;
• fine sea salt, ground allspice - add to taste and desire;
• unflavored olive oil - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season it with spices (salt, then soak the pieces of the flour product with olive oil and generously sprinkle with dry garlic. In this state, it is advisable to keep the future crackers for about half an hour.During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on a paper towel, partially depriving of oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.

How to make crackers in the microwave?

Croutons with garlic from black bread are made no more difficult than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make you need to purchase:

• rye bread (it is better to buy yesterday's production) - 1 pc.;
• refined olive oil - use at your own discretion;
• fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic - 5 cloves.

How to cook?

Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be put in a deep bowl and seasoned with refined olive oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

After the above steps, the crushed bread in oil should be laid out in one layer on a flat large plate, and then placed in the microwave and turn on the heating mode for a couple of minutes. At the same time, it is recommended to stir the croutons every 20 seconds so that they do not burn.

After the croutons are completely dried, you should proceed to the preparation of aromatic dressing. To do this, you need to take an ordinary bowl, put ground paprika, fine sea salt, allspice and other favorite spices there. It is also recommended to add fresh garlic to the same bowl, which you need to grate in advance on a fine grater. As a result of the described actions, you should get a fragrant loose mixture. It must be poured into the croutons, tightly close the dishes with a lid and shake thoroughly until all the croutons are covered with dressing. At the end, the finished product should be placed in the microwave for 10 seconds, cool and serve.

One of the easiest dishes to prepare from Borodino bread. They will be a great addition to the first courses. These croutons will also be good as a beer snack. The bright piquant taste and aroma of this dish will not leave anyone indifferent.

garlic croutons recipe

Ingredients:

- Borodino bread - 400 grams,
- vegetable oil - 2 tablespoons,
- garlic - 3 cloves.

Cooking:

1. First of all, we will prepare the garlic. To do this, you need to clean it and crush it with the flat side of the knife, then chop finely. Of course, the easiest way would be to pass the garlic through a press, but it is the above method that allows you to keep the garlic juice inside each finely chopped piece.

2. Pour garlic with vegetable oil and cover with a lid. We need the garlic to marinate, and the vegetable oil to absorb the smell of garlic.

4. We heat the pan over medium heat and put garlic and vegetable oil into it. Almost immediately, so that the garlic does not have time to fry, we send our bread sticks to the pan, mix so that as many pieces of garlic as possible stick to them.

5. Reduce the fire slightly and fry the croutons, stirring often, until cooked. The degree of readiness is determined by the crispy crust on the outside.

After frying, the croutons can be salted and add your favorite spices if desired.

Bon appetit!

Croutons with garlic and mayonnaise

1/4 Ukrainian bread (or any other black)
garlic (squeezed 1 tsp with top)
2 tsp mayonnaise
vegetable oil for frying

Cooking method:

Cut the bread into slices, peel the garlic, pass through the garlic and mix with mayonnaise.
Heat the oil in a frying pan and fry the bread on both sides (approximately 1 minute each until a light crust forms). Put it out so that the remaining oil drains and spread with garlic mayonnaise.

Serve with soup.

How to make garlic croutons

Everyone likes crackers that are offered by well-known brands, but the best manufacturers are not able to achieve the taste that home-made crackers can get, as they do not contain any harmful additives and flavors that “knock down” the natural taste.

The article offers only practical solutions that can be used by any housewife or man who wants to surprise his soulmate with a quick and easy recipe for homemade instant crackers.

How to make garlic croutons in the oven without butter from a loaf

Cut the banana into small cubes of the same size. Prepare the dressing - finely grate a few cloves of garlic and mix it with a pinch of finely ground salt and seasonings from pepper and herbs.

Mix the pieces of loaf and dressing, put everything on a baking sheet and put in the oven, heated to 160-180 degrees. Remove the baking sheet from time to time and stir the croutons so they brown more evenly. Ready crackers should acquire a golden color.

How to cook garlic croutons from white, black, Borodino bread

Fragrant garlic croutons are obtained from white, black, Borodino or any other stale bread, as long as it is not moldy. Finely grate the garlic, add a few tablespoons of olive or sunflower oil, a pinch of salt and a teaspoon of herbal seasoning (for example, Khmeli-suneli or Italian herbs) to it. Mix it all together with diced bread and send it to the oven to brown the bread. Crackers are ready!

How to make delicious garlic croutons for beer, borscht, soup

Crackers prepared in this way can be served not only with borscht or soup, but also with beer.

How to make croutons with garlic in a pan at home

You can cook garlic croutons not only in the oven, but also in a pan with a thick bottom. Pour a little oil into the pan and fry a few cloves of coarsely chopped garlic in it (we cut coarsely because after frying the garlic must be immediately collected and discarded).

We do not remove the pan from the heat and immediately add the previously diced bread. Salt, pepper to taste, add herbal seasonings if desired. Stirring constantly, fry the bread until cooked. By the time everything about everything will take 15-20 minutes.

How to cook garlic croutons at home in the microwave, slow cooker

Pour a little vegetable oil into a wide bowl, add a few cloves of garlic passed through the garlic, a pinch of salt and the same amount of pepper. We cut the bread into cubes, dip it in the resulting mixture and place it in the microwave, turned on at full power or in the slow cooker set to the "Baking" mode.

The cooking time for croutons depends on the power of your electrical appliances, so keep an eye on the process and, if necessary, stir the croutons so that they fry as evenly as possible.

How to make garlic croutons for caesar salad with cheese

The popular Caesar salad will be much tastier if croutons with cheese are added to its composition. It's easy to prepare them. Cut the bread into cubes and dip them in a mixture of olive oil, finely grated garlic and cheese. It remains to bring the future croutons to readiness by placing them in the oven.

If your cabinet is equipped with convection, be sure to use this function - this way they will fry faster and more evenly. Crackers are added to the salad just before serving.

How to make restaurant-style garlic croutons with sauce

The secret of garlic croutons "like in a restaurant" lies in the sauce. Cooking croutons in the usual way. We cut the bread (preferably Borodinsky) into pieces 1-1.5 cm thick. Fry it on both sides in a pan with vegetable oil. Let the croutons cool slightly and rub them with garlic and salt.

We're preparing the sauce. Pour 100 ml into a small saucepan. cream, add 70 gr. grated cheese, bring the mixture to a boil and keep on low heat, waiting until the cheese melts and the mass becomes homogeneous. Add a little ground garlic and a pinch of pepper to the cooled sauce. Croutons and sauce are served on the table in a separate bowl.