Curd rolls with jam. How to cook delicious cottage cheese bagels with jam according to the recipe with a photo

Recipes for delicious pies

cottage cheese bagels

16-32 pcs.

25 minutes

340 kcal

5 /5 (1 )

Curd dough pastry is considered the most delicate and tastes very pleasant, and curd dough bagels are more tender than tender. Bagels can be baked with or without filling. Any thick jam is used in the filling, preferably apricot or something that contains “sourness”. Crystal sugar with vanillin can also be put as a filling by adding a small piece of butter.

Sprinkle, as a rule, with powdered sugar when the bagels are almost cool. But you can also use ordinary granulated sugar as a sprinkle, if you grease the bagels with egg yolk before baking.

Cottage cheese dough is a lifeline for the hostess when guests are about to knock on the door. It is very easy to prepare and bakes quickly. We bring to your attention a recipe for curd dough for instant bagels.

Recipe for delicious cottage cheese rolls

Kitchen tools:

• large, deep bowl;
• spatula for mixing;
• table fork and teaspoon;
• cutting board;

• rolling pin;
• baking paper;
• baking sheet with low sides.
• Ingredients

Ingredients

How to choose the right ingredients

• Cottage cheese for the test is taken of any fat content, but it should not be "wet". Dry, crumbling, even grainy cottage cheese is perfect for making pastries.
• For the filling, it is best to use cherry, apricot or lemon thick jam.
• If the jam is somewhat watery, into it you can add a teaspoon of starch for the entire volume of the filling used.
• Butter for the dough should be soft, but not melted. Therefore, it is better to take it out of the refrigerator in advance.
• Sugar is best to take finely crystalline, because at the time of baking, undissolved large sugar crystals can burn.

Cooking sequence

1. Place all the cottage cheese in a deep bowl, add salt, add butter, sugar and mix thoroughly with a fork or spatula to mix the products.
   
   
2. Beat the egg into the dough, carefully kneading each lump of cottage cheese.
   
   
3. Add baking powder and flour, adding in small portions, thoroughly stirring each of them, and knead the dough. It should be soft in texture.
   
   
   
   

   Important! Be sure to leave about two tablespoons of flour for dusting the countertop or cutting board for making bagels.
   Divide the dough into two equal parts and roll out two layers no more than one centimeter thick.

4. Cut each layer into 8 or 16 segments, depending on the size of the bagel.
   
   
5. Put the required amount of jam on the wide edge with a teaspoon and roll from the wide part of the segment to the narrow edge of the cone.
   
   
6. Line the bottom of a baking sheet with parchment paper or parchment paper.
   
   
7. Bagels can be brushed with beaten egg yolk for a bright, glossy baked surface.
   
   
8. Bake for 20-25 minutes in a preheated oven at 200°C.
9. Sprinkle with powdered sugar when the bagels have cooled and serve with tea.
   
   

Bon appetit!

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Do your kids love cottage cheese? Yes fine! And if not, then it can be disguised in all sorts of delicious pastries. And, if cottage cheese is still easy to detect in a casserole or cheesecakes, then even the most meticulous capricious will not recognize it in cookies, cakes, pancakes, envelopes, waffles and bagels from cottage cheese dough!

Marina's friend Marina shared her recipe for delicious and simple bagels made from cottage cheese dough - thanks for the recipe, we liked it very much!

I think that the recipe for cottage cheese bagels can be classified as dietary - cottage cheese dough is lighter than shortbread, puff or yeast.

Ingredients:

For curd dough:

• 2 cups of flour;
• 400 g of cottage cheese;
• 150 g butter or margarine;
• 1 teaspoon of baking powder or 0.5 teaspoon of soda (quench soda with vinegar).

For filling:

• Jam, jam, raisins, soft candy pieces.

For registration:

• granulated sugar.

How to bake:

Cottage cheese knead with a fork with soft butter.

Add flour mixed with baking powder. I didn’t have baking powder at that time, and I replaced it with good old quenched soda.

Knead a soft, elastic curd dough that does not stick to your hands.

We divide the dough in half, roll out 2 circles in turn up to 1 cm thick.

Having crushed the circle with sugar, cut it into 8-16 segments (depending on the diameter of the circle and the desired size of the bagels) and put a little filling on each segment.

We turn the bagels from the wide end to the narrow one, dip the tops in a saucer with sugar and put them on a baking sheet greased with vegetable oil.

We bake bagels from cottage cheese dough at about 200 C or a little more for 25-30 minutes, watch the baking, all ovens are different.

When the bagels have cooled down, we invite people for a cup of tea with delicious cottage cheese pastries!

They say that tea is the most harmful food for losing weight, because there are always sweets, pastries, and a sandwich for it. If you also like tea with something tasty, take the time to prepare fragrant cottage cheese rolls - this dessert is obtained softer than tender , and it can be done in just an hour of time (of which “active” is half as much). As a filling, you can use any jam or homemade jam, pieces of fruit and even thick custard. Wherein cottage cheese rolls with vanilla sugar have a delicate aroma, pleasant texture and literally disappear from the plate!

You can offer such a delicacy to adults and kids, and even to those who do not like cottage cheese too much. Interesting? Then let's cook!

Kitchen appliances: a bowl for kneading dough, a rolling pin, a knife for cutting dough (if you don’t have it, replace it with a regular and not very sharp one), a teaspoon and a tablespoon, a baking sheet, an oven and a refrigerator, cling film and a small bag.

Did you know? To make it convenient to work with the dough, use a special silicone mat.

Ingredients

How to choose the right ingredients

• To make the cottage cheese dough for bagels according to this recipe tender and crumbly, it is better to take granular cottage cheese with a fat content of at least 9%, you can do it at home. Try the product - it should be with a creamy taste and delicate sourness. Too dry lumps are an indicator of a stale product, as well as a pronounced sour-milk smell. You can use pre-frozen cottage cheese, but first you need to defrost it and drain the separated whey.
• Instead of butter, you can take margarine (preferably creamy) or a spread.
• If no baking powder is available, mix equal amounts of baking soda and citric acid, or quench the baking soda with vinegar (half a teaspoon of baking soda to a full spoonful of vinegar) and pour the mixture into the batter.
• Instead of vanilla sugar, vanillin is also suitable, but it will take much less - literally on the tip of a knife.
• For the filling, use homemade or store-bought jam, jam, thick jam, marmalade. You can try to take thick chocolate or soft candies. Fruit from jam will also work (do not forget to remove the seeds from them, if any).

Step by step cooking

Dough preparation

Important! Try to knead the dough as quickly as possible so that the butter does not melt.

Making bagels

Recipe video

To see how to cook cottage cheese rolls with filling, pay attention to the following video. It shows all the steps in detail.

How to decorate and serve a dish

• Such a dessert, like, can be sprinkled with powdered sugar on top, and also decorated with pieces of fruit from the filling. If you use sweets (for example, "Korovka") or soft caramel as a filling, you can pour glaze over the finished bagels. It is better to do this when they have cooled, otherwise the dough may lose its crumbliness.
• To make the dessert look more impressive, put it on a wide flat dish, sprinkle its edges with powdered sugar, cinnamon or pour jam syrup (draw thin stripes). Place pastries in the middle. You can decorate it with mint or lemon balm leaves.
• This dessert is served, as well as, for tea or coffee. They are very tasty with cocoa, cold milk, juice or compote. As a rule, they offer such pastries for an afternoon snack or as a dessert dish.

• In no case do not melt the butter, otherwise the baking will not turn out crumbly and soft. If there is no time to soften it, grate the butter on a coarse grater - so it will be easier to mix it into the cottage cheese.
• To speed up the cooking process, you can not sprinkle the layers with vanilla sugar, but add it at the same time as the baking powder and salt.
• If you want to dust your baked goods with powdered sugar, do so while the cakes are hot so the powder doesn't fall off.

• Try to use a fairly sweet bagel filling, as there is no sugar in the dough.
• The dough can be made in advance, as it can be kept in the refrigerator for much longer than half an hour. But you can’t skip this stage for anything!
• To make the dessert look more attractive, you can roll each bagel in egg and sugar before baking. To do this, shake one raw egg with a fork until smooth, and pour sugar on a saucer. Dip the bagel into the egg, then dip the same side into the sugar. This "crust" should be on top and not touch the baking sheet.
• It is better to remove the dessert from the baking sheet immediately - then it will be more difficult to do it.
• Remember that the filling must be thick, otherwise it will spread and stick to the baking sheet.
• If there is very little time, you can cut out cookies from this dough (after rolling it into a layer), which must be sprinkled abundantly with ordinary sugar.
• Strictly maintain the temperature range in the oven. You can’t put pastries in a cold one, because the oil will “run away” as it heats up. Too high a temperature will cause the bottom and top to burn, and the inside of the bagels will be raw, not baked.

Other preparation and filling options

• This dessert, like, is excellent even for beginners. Having mastered it, you can try to make similar pastries and: you will surely cope with such a task.
• Chocolate lovers should try putting chocolate paste or grated chocolate in such pastries.
• If you want to use homemade preserves, apricot or plum jam, and strawberry or apple jam are perfect as fillings. It turns out very tasty pastries with citrus jams.
• Try mixing jam with chopped nuts - the dish will acquire new shades of taste.
• Another original version of the filling, which is also suitable for: beat one protein with half a glass of sugar into a strong foam, mix with 0.5 cups of steamed raisins and the same amount of chopped nuts.

My family is very fond of cottage cheese bagels according to this recipe - the dish is tender and very tasty . Even the “opponents” of cottage cheese enjoy eating them with pleasure, saturating the body with calcium and vitamins.

And how do you prepare such a dessert, what do you use as a filling, how do you prepare the dough? Tell us about it in the comments!