Pork knuckle baked in the oven without foil. Baked pork knuckle: the best cooking recipes

In Russia, pork knuckle is usually boiled delicious aspic or rich broth. However, the shank (as some call the knuckle), following the example European countries, can be prepared as self-dish. Today you will learn some interesting recipes.

Secrets of choosing and cooking pork knuckle

• The knuckle can be baked, boiled and made into jelly. Depending on what dish you want to create from the pork leg, its choice also depends. So, for jelly, you should buy the front leg - there is not much meat on it, but there are plenty of substances necessary for tasty aspic. For the preparation of second courses from the shank, as well as for baking, you should buy a meaty back leg. Well, in pea soup and it’s even better to put a smoked shank.
• When buying a knuckle, carefully inspect it: the skin should be light, without spots, and the meat should be dense and light, with a small amount fatty layers white color. Put a little pressure on pork leg if it springs, then it will be possible to cook a delicious dish from it.
• And finally, smell the shank, it should have a pleasant, slightly sweet smell.

Upon returning from the store, you can start creating culinary masterpiece from a purchased roll. However, first it needs to be prepared.

• Burn the shank a little over the fire. Scrape it with a knife, and then rinse thoroughly under running water. running water, dry if necessary.
• To make the shank especially soft and tender, some chefs advise holding it in milk for 2-3 hours before cooking. cool place. After soaking, the pork leg will need to be thoroughly rinsed and dried with paper towels.

As you can see preparatory stage simple. Let's start cooking shall we?

Pork knuckle baked in the oven

You will need:

• pork knuckle - 1 piece weighing about 1.3 kilograms,
• onion - 1 piece,
• carrots - 1 piece,
• allspice - 6 peas,
• black pepper - 8 peas,
• Bay leaf- 3 pieces,
• mustard - 1 tablespoon,
• honey - 1 tablespoon,
• soy sauce- 1 tablespoon,
• salt - 1 tablespoon.

Cooking method

• We put the knuckle prepared in the above way in a saucepan and fill it with water. The liquid should completely cover the pork leg. Put on fire and bring to a boil.
• After boiling, remove the resulting foam. Salt, put bay leaf and peppercorns. Reduce the heat and cook the shank for an hour.
• After the specified time, put in the broth, where the shank is cooked, peeled carrots and onions. We continue to cook.
• After 20 minutes, remove the shank from the broth, let it cool.
• Mix honey, soy sauce and mustard. Grease the cooled pork leg with half of the resulting sauce.
• We spread the knuckle on a baking sheet and send it to the oven preheated to 180 degrees for 20 minutes. 10 minutes before baking, it must be re-greased with a sauce of honey, soy sauce and mustard. Ready!

Spicy pork knuckle with sauce

You will need:

• pork knuckle - 1 piece,
• carrots - 1 piece,
• onion - 1 piece,
• black pepper - 5-7 peas,
• allspice - 3-5 peas,
• bay leaf - 2-3 pieces,
• garlic - 3 cloves,
• mayonnaise - 2 tablespoons,
• ketchup - 1 tablespoon,
• salt - 1 tablespoon.

Cooking method

• We cook the knuckle in the manner indicated in the first recipe.
• We mix mayonnaise, ketchup and garlic passed through a press.
• Lubricate the pork knuckle with the prepared sauce.
• We wrap the shank in foil and send it to the oven, heated to 200 degrees, for half an hour. If you wish the shank to be covered golden brown, then 10 minutes before cooking, unfold the foil.
• An excellent addition to the shank prepared according to this recipe will be vegetable salad, boiled rice or mashed potatoes. Try!

Roast pork knuckle with beer

Pork knuckle considered a classic German cuisine. What else is Germany famous for? That's right, beer. So let's combine these two ingredients and prepare a real Bavarian dish.

You will need:

• pork knuckle - 1 piece weighing about 2 kilograms (you can take 2 each one kilogram),
• dark beer - 2 liters,
• onion - 1 piece,
• carrots - 1 piece,
• garlic - 1 head,
• allspice - 5 peas,
• black pepper - 3 peas,
• bay leaf - 3 pieces,
• cloves - 3 buds,
• cumin - 1 pinch,
• celery - 100 grams,
• salt - 1 tablespoon,
• grain mustard - 1 tablespoon,
• honey - 1 tablespoon.

Cooking method

• We put the knuckle prepared in accordance with all the rules in a narrow high pan and fill it with beer. If there is no suitable saucepan, then you can use it, but it is possible that in this case you will need a little more beer. We put on a strong fire.
• Peel carrots and onions. In the last we stick cloves.
• After the beer boils, reduce the fire, remove the foam. We put vegetables and all prepared spices in the broth. Cook over moderate heat for 2 hours, after an hour turn the pork leg over so that it boils better.
• We make cuts in the cooled shank and insert the peeled garlic cloves there.
• We rub the shank with a sauce prepared from the indicated amount of mustard, honey and 2 tablespoons of beer broth in which the shank was cooked.
• We send the shank to the oven, heated to 160 degrees, for half an hour, not forgetting to pour the pork leg with beer broth and the remaining mustard-honey sauce every 5 minutes.
• Ready pork knuckle is recommended to be served hot, after cutting into portioned pieces. If desired, you can sprinkle it with cheese and chopped celery. Sauerkraut is considered a classic side dish for shank prepared according to a Bavarian cuisine recipe, but it goes well with vegetables and boiled potatoes. Bon appetit!

And in your cookbook Do you have a pork knuckle recipe?

In this article, we will get acquainted with the recipes for pork knuckle cooked in the oven.

Pork knuckle great product to prepare a delicious holiday meal. This part pork ham you can cook your own different ways: bake with potatoes, marinate in various sauces, serve with various side dishes.

Today we propose to consider the most popular and delicious recipes cooking pork knuckle.

How to marinate a pork knuckle for baking: a marinade recipe for a knuckle

In order for the knuckle to turn out juicy, tender and tasty, it must first be marinated. Remember, this part of the pig must be pre-processed before baking. It is better if the shank is marinated, however, if there is absolutely no time for cooking, you can lightly weld the product, and only then bake convenient way.

So, let's look at the most interesting marinade recipes for shank.

1. Marinade with beer. We will need:

• Beer 1.5-2 liters. Beer can be taken dark or light, but a dark drink is better
• Garlic - 3 cloves
• Marjoram, oregano, basil, pepper, salt - at your discretion
• We take the knuckle, rinse it thoroughly, clean it if necessary, remove the remnants of the bristles and put it in a deep container
• Mix beer with pre-peeled and grated garlic, also add all the spices
• Rub the knuckle with salt and let stand for about 1 hour, pour the marinade over. Leave for at least 5 hours, preferably overnight

1. Marinade with kefir

• Low-fat kefir - 1 l
• Garlic - 4 cloves
• Marjoram, cumin, black pepper, nutmeg, salt - at your discretion
• We take the shank by about 1-1.5 kg, clean, rinse and dry with a paper towel
• We flavor it with all our spices
• Peel the garlic, cut each clove into 4 parts
• We make punctures in the meat and put a piece of garlic there
• Fill the shank with kefir and let it marinate for at least 10 hours

1. Sweet and sour marinade. This marinade is definitely not for everyone, but the shank marinated in it will be unusually tasty and juicy.

• Honey - 2 tbsp.
• Lemon juice - 1 tbsp.
• Pineapple syrup - 1 tbsp.
• Ginger (powder) - a pinch
• Black pepper, basil, paprika, salt - at your discretion
• Garlic - 4 cloves
• We process the shank in the previously described way
• Grind the garlic on a grater, mix with salt and generously flavor the knuckle on all sides. We give the product a little time, about 2 hours, to pick up salt.
• Mix a little warm honey, lemon juice, syrup with all the spices and this mixture, grease our entire knuckle. Leave for at least 8-12 hours

1. Tomato marinade.

• Tomato paste - 3 tbsp.
• Sugar - 1 tsp
• Lemon juice - 2 tbsp.
• Garlic - 5-6 cloves
• Vegetable oil - 3 tbsp.
• Boiling water - 3 tbsp. l.
• Zira, turmeric, oregano, marjoram, ginger, paprika, salt - at your discretion
• We clean the shank of the remnants of the bristles, rinse and dry. Sprinkle generously with salt
• Having made small cuts in the shank, we put in them the previously peeled and chopped garlic in a convenient way.
• We set aside the shank for 1 hour, and at this time we ourselves prepare the marinade
• Gently mix tomato paste with vegetable oil.
• Add all spices to this mixture.
• Sugar is dissolved in boiling water and poured into the marinade, we also add lemon juice
• We take out the shank, flavor it with marinade and leave it for about 10 hours.

How to deliciously cook pork knuckle in the oven in spices: a step by step recipe

In order to cook this part of the pig deliciously, it is not necessary to cook it exclusively with something like potatoes or other side dishes. Great option there will be a pre-marinated shank with spices.

So, for such a recipe, we need to take the following products:

• Shank - 1 pc. (1 kg)
• Garlic - 4 cloves
• Basil, rosemary, paprika, ground black pepper, salt

We marinate the shank in soy sauce:

• Soy sauce - 5 tbsp.
• Vegetable oil - 2.5 tbsp.
• Chopped bay leaf - 1.5 tsp

Let's start cooking the shank:

• We carefully inspect the product for the presence of bristles, remove it if necessary, and wash the shank, dry it with dry napkins or paper towels
• Peel the garlic and cut each clove into 4 parts
• We make incisions in the meat, in which we lay the garlic
• Generously flavor the meat with all the spices and salt.

Making the marinade:

• Mixing oil and sauce
• Adding Lavrushka
• Lubricate the shank with sauce and let stand for about 2 hours.

It remains only to bake the product:

• Turn on the oven, preheat it to 170 ° C
• We put the shank in the sleeve, pour the rest of the marinade there, so the shank will not become dry during cooking
• We tie the sleeve, make several holes on top so that it simply does not burst during cooking
• We put the sleeve in a baking dish and send it to cook for 2 hours.
• For 10 min. before the end of the cooking process, cut the sleeve so that the knuckle is slightly browned

How to deliciously cook pork knuckle in foil: recipe

It will not be a secret for anyone that products baked in foil turn out to be more juicy and tasty, because the juice from them evaporates much less during cooking. let's consider interesting recipe cooking pork knuckle in foil.

So, we need such products:

• Knuckle - 1 pc.
• Garlic - 4 cloves
• Spice mix for pork, salt
• Lemon - 1 pc.
• Vegetable oil - 1.5 tbsp.
• Bulb - 1.5 pcs.
• Carrot - 1.5 pcs.
• Chopped Lavrushka - 1 tsp
• Honey - 1.5 tbsp.

Let's start cooking the shank.

• Wash the shank, clean and dry
• We collect water in a container. You need to collect enough water so that the whole knuckle is covered with it.
• We spread the shank in the water and put the container on the gas. For this recipe, we will lightly boil the shank to reduce total time cooking
• As soon as the water in the pan boils, remove the noise with a spoon
• We put lavrushka, pre-peeled vegetables in a container, add a little salt to the water
• After 25-30 min. take the shank out of our broth and let it cool down
• Now we make the deepest cuts in the meat and put the pre-peeled garlic there.
• Flavor the knuckle with a mixture of spices, salt, lemon juice and honey
• Wrap it tightly in foil, put it on a baking sheet and bake for about 1 hour. For 15 min. before the end of the process, open the foil and let the shank brown

How to deliciously cook pork knuckle in onion peel: recipe

This recipe may initially seem somewhat strange, but after trying a shank prepared according to this recipe, you will definitely change your mind. To prepare the shank in onion peel, we need the following products:

• Shank - 1 pc. (1-1.5 kg)
• Onion peel - 2.5 cups
• Garlic - 4 cloves
• Soy sauce - 5 tbsp.
• Barberry - 15 pcs.
• Peppercorns - 10 pcs.
• Lavrushka - 1 tsp
• Vegetable oil - 3 tbsp.

We begin to prepare the shank:

• We take a large enough container, it should fit the shank, which should be completely covered with water
• We carefully process the shank itself, wash it, dry it
• We put in a saucepan a pre-cooked and thoroughly washed husk, pepper, barberry, salt, the shank itself and pour the right amount water
• Let the water boil, remove the noise, add the bay leaf and cook over low heat for at least 1.5 hours, if the shank weighs 1.5-2 kg, then it is worth increasing the cooking time by at least half an hour

While our knuckle is cooking, we will make a mixture with which we will grease it after cooking:

• Peel and mince the garlic
• Add soy sauce to it and vegetable oil You can add your favorite spices if you wish.
• After the time has elapsed, we take out the shank, let it drain and cool slightly
• Generously rub with our mixture and let stand for at least half an hour.
• The roll is ready. Bon appetit!

How to deliciously cook pork knuckle in wine: recipe

Pork knuckle in wine sounds delicious, doesn't it? Be sure that this dish looks no less appetizing, and the taste is just licking your fingers. Let's not waste time, take the right ingredients and start cooking. By the way, according to this recipe, we will cook the shank in a slow cooker.

• Shank - 1 pc. (1.5 kg) or 2 pcs. (1 kg)
• Wine - 300 ml (white)
• Garlic - 5 cloves
• Soy sauce - 2.5 tbsp.
• vegetable or olive oil- 3.5 tbsp.
• Red pepper - a small pinch (hot lovers can increase the amount)
• Spices and salt - at your discretion

Let's start the cooking process:

• The first thing I would like to say is that pay attention to the size of the shanks when buying, because when cooking in a slow cooker, you need to take into account the size of its bowl. It is better to take 2 small shank than 1, which simply does not fit into the device
• The product must be well cleaned, if necessary, grind the shank, rinse it, if necessary, soak it for a couple of hours in water. Pat dry with paper towels
• We clean the garlic and put it into the cuts made on the shank
• Now we mix all the spices, salt, spices and oil and generously grease the shank with this mixture. We let it marinate for 5 hours, and if possible we send it to the refrigerator for the whole night.
• Now we take the device, put the shank there and turn on the “fry” mode, cook the product for about 15-25 minutes so that the shank becomes ruddy
• After the time has elapsed, add soy sauce, alcohol to the bowl and close the lid of the multicooker, turn on the “multi-cook” mode. We set the settings - 130 ° C, 2 hours.
• Periodically check the condition of the rudder. It may take a little more or a little less time to cook the shank in wine in your slow cooker.

How to deliciously cook pork knuckle in a bag with pumpkin sauce: recipe

Shank with pumpkin sauce An unusually tasty dish that will definitely appeal to even the most fastidious gourmets. In preparation, such a treat is very simple, however, be sure that more than one guest will ask for the recipe.

We stock up on the necessary products:

• Shank - 1 pc.
• Soy sauce - 150 ml
• Garlic - 4 cloves
• Lemon juice - 2.5 tbsp.
• Spices, salt - at your discretion
• Pumpkin - 300 g
• Mayonnaise - 3.5 tbsp.

So, let's prepare a delicious dish:

• We scrape the shank qualitatively and wash it, dry it
• Peel the garlic, grind it with a grater, mix it with salt and spices
• Generously rub the shank with the mixture and put in a cold place for at least 4 hours to marinate.
• After that, we put the pickled shank in the sleeve, tie it up and make a few holes on top so that the sleeve does not burst during cooking
• We put the baking sheet with the shank in the oven and bake for about 2 hours. For 15 min. before the end of cooking, open the sleeve so that the shank is fried a little

While the shank is cooking, make pumpkin sauce:

• Wash the pumpkin, peel and wrap in foil, cook in the oven until soft
• Grind ready-made pumpkin with a blender
• Add mayonnaise to the puree, spices if desired. Who loves spicy sauce, can add red pepper or fresh chili pepper

That's all, our shank with pumpkin sauce is ready.

How to deliciously cook pork knuckle with mustard-honey sauce: recipe

Pork knuckle in mustard honey sauce very tasty and hearty meal which is perfect not only for holiday table but also for an ordinary family evening.

We buy the following products:

• Shank - 1 pc.
• Honey - 3.5 tbsp.
• Mustard - 1.5 tbsp.
• Garlic - 4 cloves
• Bulb - 1.5 pcs.
• Carrot - 1.5 pcs.
• A mixture of spices for pork, black peppercorns, salt - at your discretion

Let's start the cooking process:

• We clean the shank, wash and dry it
• We put the shank in the container and fill it with water
• We also send peeled vegetables, salt, peppercorns there
• We wait until the water in the pan boils, remove all the noise, reduce the heat and cook the shank for at least 2 hours
• Mix spices, spices, honey and mustard
• We transfer the cooked shank to a plate and wait until the broth drains from it.
• We generously grease the knuckle with our sauce, now wrap it tightly in foil and send it to the oven
• We wait about 1 hour, 15 minutes. before the end of the cooking process, open the foil and let the product brown
• Shank is best served hot, if desired, you can flavor it with sesame seeds

How to deliciously cook pork knuckle in Chinese style with soy sauce: recipe

Chinese knuckle is a delicious hot dish that is definitely worth trying at least once. The shank according to this recipe turns out to be unusually fragrant and spicy.

So, we need to take the following products:

• Pork shank - 1 pc.
• Soy sauce - 4 tbsp.
• Ginger (root) - a couple of pieces
• Bulb - 1 pc.
• Sugar - 2.5 tbsp.
• Sunflower oil - 2.5 tbsp.
• Spice mix for pork, salt - at your discretion
• Garlic - 4 cloves

We are preparing delicious food.

• Be sure to clean the shank, rinse and dry
• We put the shank in a container and fill it with water so that it is all covered with it.
• After the water in the pan boils, we remove the noise, put the shank on a plate, and leave the resulting broth in the pan
• Pour oil into the pan, heat it up and put the peeled and chopped onion, chopped garlic and a couple of pieces of ginger there, fry the contents of the pan for about 3 minutes.
• Now add sugar to the mixture of vegetables and ginger, stir the entire contents of the pan and put the knuckle in it, fry it for 7 minutes. constantly turning over
• Pour the sauce onto the knuckle, and then pour the broth in which the shank was cooked into the container, close the pan with a lid and simmer for about 3 hours
• After the time has elapsed, we take out the product, season with spices and salt and bake in foil in the oven for about 25 minutes to get a golden crust

How delicious to cook pork knuckle in German with sauerkraut: recipe

German shank or, as it is also called, icebahn, is a very satisfying and tasty dish that all hostesses should definitely try. Fried sauerkraut is served as a side dish, it turns out that deliciousness.

We need these products:

• Shank - 1 pc.
• Garlic - 4 cloves
• Honey -1.5 tbsp.
• Soy sauce - 80 ml
• Mustard "Dijon" - 2.5 tbsp.
• Spices, spices, salt - at your discretion

Since the shank must first be boiled, you will need products for the broth:

• Bulb - 1.5 pcs.
• Carrot - 1.5 pcs.
• Garlic - head
• Lavrushka, black peppercorns, salt - at your discretion
• Dark beer - 0.5 l

We will prepare a side dish from the following ingredients:

• Sauerkraut - 1.5 kg
• Bulb - 3 pcs.
• Sugar - 1.5 tbsp.
• Beer - 1 glass
• Wheat flour - 2.5 tbsp.
• Butter - 2 tbsp.

Cooking the rudder:

• We take the shank, process and soak in water for several hours, dry
• We shift the shank into a container and fill it with water, put it on fire, wait until it boils, remove the noise
• After that, reducing the heat, let the shank cook for about 1.5 hours.
• See that there is less and less water in the pan? Top up the beer
• About an hour after the start of cooking, put onions, carrots, chopped garlic, pepper, salt, parsley into the broth. Cook the shank for another half an hour
• We take out the shank, make small cuts in it and put garlic in them.
• Mix honey, sauce and mustard, then flavor the shank with this mixture
• We wrap our goodies in foil and send them to the oven for half an hour, 10 minutes. before the end of the cooking process, open the foil

Now let's do the side dish:

• Fry chopped onion in a pan
• After that, add cabbage to the onion, after squeezing the juice out of it
• Add all the necessary spices to the cabbage with onions
• In another pan, fry the flour butter, and then pour in the beer here and spread the cabbage, simmer under a closed lid for half an hour

We combine all the components of the dish and proceed to the meal

How to cook delicious pork knuckle with mayonnaise: recipe

Shank with mayonnaise is the simplest dish that is prepared very easily and simply, but its taste is simply incredible. According to this recipe, the meat is unusually juicy and soft.

We will need:

• Knuckle - 1 pc.
• Garlic - 3 cloves
• Mayonnaise - 200 g
• Paprika, black pepper, oregano, marjoram, salt - at your discretion

The cooking process is very simple:

• We process the handle in a familiar way
• Chop garlic and mix with mayonnaise
• Flavor the shank first with all the spices and salt, and then with the mayonnaise mixture. Let marinate for about 5 hours
• Wrap the shank tightly in foil and cook in the oven for about 2 hours.
• For 15 min. before the end of the cooking process, open the foil and brown the shank
• Decorate ready meal can be chopped herbs, sesame seeds, chopped almonds

How to deliciously cook pork knuckle with potatoes: recipe

A knuckle with potatoes is classic dish, because these products are combined just fine, and the delicacy itself turns out to be very satisfying.

Stocking up on products:

• Knuckle - 1 pc.
• Potatoes - 7 pcs.
• Bulb - 1.5 pcs.
• Lemon - 1 pc.
• Sunflower oil - 3 tbsp.
• A mixture of spices for pork and potatoes, salt - at your discretion

Let's start cooking a hearty meal:

• Preparing the rudder for further preparation: wash, dry
• According to this recipe, the shank can simply be marinated or boiled. We recommend the second option, because with this method of cooking, the shank will turn out softer and juicier, and the cooking time will be significantly reduced.
• Therefore, we put the shank in a container, fill it with water and bring the liquid to a boil.
• After removing the noise, reduce the heat and cook the knuckle for 3 hours
• An hour before the end of this process, we put peeled vegetables in a container.
• We wash the potatoes and boil in their skins until half cooked.
• Squeeze the juice from the lemon and flavor it with a slightly cooled shank, also flavor it with spices
• Peel the potatoes and cut into slices, season with salt and butter
• Put meat and potatoes in a pre-prepared form, send to bake for 45 minutes.

How long to bake pork knuckle in the oven in time?

The cooking time of the shank depends on its size and method. pre-treatment. In principle, everything here is very easy and simple:

• If the shank weighs 1-1.5 kg and you previously marinated it overnight, then you need to bake it for no more than 2 hours
• If the shank weighs the same, however, you have previously boiled it, you need to bake it for no more than 50-60 minutes.
• If the shank weighs 1.5-2 kg and you previously marinated it, then it is recommended to bake for about 2.5 hours
• The knuckle is large and you pre-boiled it well - bake for 1.5-2 hours

What side dish to serve with baked pork knuckle?

To answer this question, use your imagination. Shank is meat, and meat can be eaten with almost anything. When choosing a side dish, you can consider which marinade was used to marinate the shank. Pork knuckle can be served with:

• rice
• Boiled and baked potatoes
• Buckwheat
• Stewed and fresh vegetables
• With sour cabbage
• stewed mushrooms

How to cook pork knuckle in the oven tasty and juicy: chef's tips

To cook a delicious, juicy and soft knuckle, you first need to buy fresh, high-quality products.

• When choosing a shank, pay attention to its size, color, fat layer and her color. It is best to bake medium shanks, as large ones take a long time to cook.
• At the same time, the shank should smell delicious and have an attractive appearance: not weathered, not dirty (too), the meat should have a “healthy” color
• Speaking about the cooking process, it is important to note the fact that a juicy, soft and tasty shank is obtained if it is boiled or marinated beforehand. You need to marinate the shank for at least 3-5 hours, otherwise there will simply be no result.
• To prevent the shank from being dry, bake it in a marinade or sauce. It is also necessary to bake in a sleeve or foil, but not in open form
• Control the cooking time, afraid that the dish will be raw? It is better to boil, marinate the meat longer than just increase the baking time

Shank is a delicious dish that you can eat at least every day. In cooking, knuckle, as you can see, is a very simple dish, so choose your favorite recipe and cook. Bon appetit!

Video: Juicy, delicious pork knuckle baked in the oven

Pork knuckle has tender and tasty meat, and if cooked correctly, it may well become beautiful. festive dish. It is most convenient to bake it in the oven, then it turns out to be ruddy, fried, quite juicy and at the same time soft.

The right shank is the key to great taste

To bake a pork knuckle truly delicious, you first need to choose the right meat. Here are some tips for this:

• The younger the pig, the softer its meat will be. If it is possible to check the age of the animal, then choose a pig no older than two years.
• You can sometimes determine the age of an animal by the weight of the shank. The ideal weight ranges from 1200 to 1800 g. If the shank weighs more, then the pig was either old or overfed. In any case, the meat will be either tough or too fatty. Some unscrupulous sellers pump meat with water to make it heavier.
• Shanks with hind legs, and precisely those parts that are located above the knee. Besides, there more meat And enough fat. Such a shank will definitely not turn out dry and sinewy.
• Where to buy the knuckle is, of course, up to you. But we advise you to do this either in an organized market or in a supermarket. Meat at such points of sale, as a rule, undergoes sanitary control, so you can be sure that it is safe.
• If you do not trust the seller, then ask him for documents for pork. They must contain information that the animal was healthy and its meat is suitable for human consumption.
• The most delicious meat is the one that has not been frozen. Therefore, try to cook the knuckle as soon as possible after purchase so that you do not have to hide it in the freezer.

Preparing the shank for baking in the oven

• If your knuckle was still frozen, before cooking it, of course, you need to defrost it. Put it on the table or move it from the freezer to the refrigerator overnight. If you need to defrost quickly, put the shank in cold water. Do not under any circumstances put in hot water, since it leaves a large number of liquids and the meat will dry out.
• Wash the shank ready for baking under the tap, and scrape the skin well with a knife. Sometimes the skin is removed before cooking, but it is better not to do this. The skin contains fat and gelatin, they impregnate the meat during baking, keep it juicy and soft. Yes, and the knuckle looks with a golden crust in ready-made much more appetizing.
• Many recipes for baking shank in the oven involve pre-boiling it. Although this can not always be done, sometimes the leg is simply marinated in some interesting sauce.
• If there is bristle on the skin of the shank, then it is more convenient to remove it after you weld the leg.

Recipes for cooking pork knuckle in the oven

Roasting a pork knuckle is a rather long process. To cook really tasty and tender meat, it will take 2-3 hours, but they will be well spent. We've put together a few for you. original ways cooking pork knuckle in the oven.

Pork knuckle in beer and spices

Before being baked in the oven, this shank is boiled in beer with the addition of onions, garlic and seasonings. Do not rush to pour out the broth remaining after cooking - you will water the leg with it already during baking. A pleasant moment: you don’t need a lot of products for the dish. Their list is before you:

• pork knuckle - 1 pc.;
• onion - 1 pc.;
• dark beer - 2.5 l;
• garlic - 1 small head;
• sunflower oil - 3 tablespoons;
• salt, black pepper, coriander, thyme - to taste.

Here's how this pork knuckle is made:

• The meat is washed and the skin is carefully scraped with a knife. Then the shank is cut in several places. Salt is mixed with seasonings and the leg is rubbed on all sides.
• After a couple of hours, the knuckle is placed in a saucepan and poured with beer. If necessary, the beer is salted so that the meat does not turn out fresh. In a bowl put a whole peeled onion and half garlic head. The saucepan is put on fire and the meat is boiled for 1.5 hours under the lid. After removing the foam, the fire is reduced to low.
• The boiled shank is taken out and cooled. The remaining garlic cloves are passed through a press and rubbed with meat. Then the knuckle is transferred to a greased baking sheet, poured over with beer broth and sent to hot oven, where it is baked for 1 hour at a temperature of 200 ° C.
• From time to time the meat is checked and watered with beer.

Baked pork knuckle with apples

Baking meat with apples is such a popular cooking method that it can be considered a classic. Moreover, it is not necessary to take duck, goose or chicken as meat; pork knuckle in such a recipe will turn out no worse. Let's figure out what we need for such a recipe:

• pork knuckle - 1 pc.;
• green apples - 2 pcs.;
• garlic - 1 head;
• onion - 1 pc.;
• Teriyaki sauce - 3 tablespoons;
• apple or rice vinegar- 1 tbsp;
• dark beer - 100 ml;
• salt, black pepper, coriander, basil, fenugreek - to taste.

This recipe consists of the following steps:

• It is desirable to divide the knuckle into 2 parts, and this can be asked to be done in the market if you buy it there. Then the meat should be thoroughly washed and the skin scraped.
• Then a marinade is made for the shank. It mixes the following: rice or Apple vinegar, Teriyaki sauce, beer, some salt and spices. In this sauce, the shank is soaked for 3 hours.
• Onions and garlic are peeled, cores are cut from apples. Then the onion needs to be cut into quarters, each apple divided into 8 parts.
• The pickled shank is laid out in a greased form, apples, onions and garlic cloves are laid out around it. All this is poured with marinade.
• The form is covered with foil and sent to the oven, heated to 200 ° C, for 2 hours. Then the foil must be removed, pour over the meat with juice and bake it in the oven for another 30 minutes.

Pork knuckle with tangerines, dill and celery

This recipe also uses citrus fruit, but for excellent aroma greens are added here - dill and celery. Let's look at the list of required components:

• pork knuckle - 1 pc.;
• tangerines - 2 pcs.;
• mustard powder- 1 tbsp;
• olive oil - 2 tbsp;
• mixture" Provencal herbs"- 1 tbsp;
• dill - 1 bunch;
• celery - 2 stalks;
• salt, pepper - to taste;
• baking foil.

And the shank is baked according to this recipe like this:

• Mix salt, mustard powder, olive oil and Provence herbs. We wash the meat thoroughly, clean the skin of dirt and bristles, make incisions in the knuckle and rub it spicy sauce. Marinate the leg overnight by placing it in the refrigerator.
• We clean the tangerines from the peel and divide them into slices. We spread the foil on the table, sprinkle it with oil, lay it on top tangerine slices. We chop the dill and celery, sprinkle with tangerines. We spread the knuckle on fruits with greens, wrap it in foil and put it on a baking sheet.
• Pour a glass of water on a baking sheet and send it to a hot oven. At a temperature of 200 ° C, bake the shank with tangerines for 1 hour.
• After an hour, we turn the baking sheet with the front side to the back wall of the oven, pour 1 more glass of water and bake the meat for another 1.5 hours.
• Then we cut the foil, bend the edges, opening the shank. In this form, bake it for another 20-30 minutes to get a crust.

Pork knuckle baked in the oven - real delicacy. Delicious, juicy, with a crazy crispy crust. With a little effort, you can cook a real delicacy worthy of decorating a festive treat.

Knuckle - a traditional dish Czech cuisine. However, they love to cook it in many neighboring countries, and they know a lot about it. Hence the variety of baking recipes.

• Prepare dishes from the shank on the bone, taking it whole. But the perfect baked knuckle is obtained from the back, without the bone. It has more meat, it is tastier.
• You can bake meat without cooking, then the cooking time will increase. There are recipes from pre-boiled shank. Each method is good in its own way, choose and cook.
• In order not to dirty the oven, many devices have been invented to help the housewives. Baked in a sleeve, foil.

Valuable tip: For a beautiful crispy crust when baking, cool the knuckle open to upper layer a bit weathered and dry. But then inside the meat will become juicy and soft. The best way- leave on the shelf of the refrigerator for the night.

How to marinate pork knuckle for baking in the oven

The meat will be much tastier if you boil the shank by adding various herbs and spices to the broth. Sometimes a piece is marinated. There are many marinade recipes, no less than ways to cook a dish in the oven.

Mustard is used different sauces, wine, but soaking meat in beer is the most popular.

Pork knuckle baked in beer with honey

The dish is prepared from a pre-boiled shank. Baked with a stunningly appetizing crispy crust.

Take:

• Knuckle - 3 pcs.
• Carrot.
• Onions - a couple of pieces.
• Celery - a couple of stalks.
• Honey - 5 tbsp. spoons.
• Light beer - liter.
• Carnation buds - 4 pcs.
• Lavrushka - 2 pcs.
• Peppercorns - 15 pcs.
• Hot pepper, ground - to taste.
• Salt - to taste.

How to cook a knuckle in beer:

1. Defrost the shank if kept in the freezer. Wash.
2. Pour water into the pan, add the whole onion with carrots, celery stalks. Throw in peppercorns, cloves, parsley.
3. When the broth boils, put the pork. Cook at a slow boil for an hour and a half, no less.
4. Toward the end of the time, make a marinade for the shank. Pour beer into a separate bowl, dilute honey in it. Pour in red chili, salt. Stir.
5. Pour marinade over meat. Leave for a few hours (preferably overnight).
6. Line a baking sheet with parchment paper and lay out the rolls. Bake in the oven for about an hour.

Shank baked in the oven in mustard

Required:

• Shank - 600 gr.
• Head of garlic.
• Ready mustard - how much will it take.
• Sunflower oil - 2 large spoons.
• Tkemali sauce, salt, ground pepper, Bay leaf.

Step by step preparation:

1. Cut the shank in several places with a knife. Stuff the holes with garlic cloves.
2. Rub the remaining garlic with a press, add the broken small pieces bay leaf, pepper. Salt, pour in the oil, stir the mixture well. Grate pork piece garlic marinade.
3. Separately combine mustard with tkemali. Stir and coat the meat.
4. Leave to marinate for a couple of hours.
5. Place in baking dish. Send to cook in the oven. At first, set the temperature to 100 o C. then, after half an hour, increase it to 200-220 o C.
6. Continue baking for another 1.5 hours.

How to cook a shank in foil - video

Wonderful cooking recipe delicious dish with preliminary boiling of a piece. I recommend taking the time to watch the video. Especially for those who have not done anything in life, it is more difficult than a sandwich.

How to bake pork knuckle in Bavarian style

The shank baked in Bavarian style is so tender that you can eat it without a knife, although it is cooked without boiling. Awesome crispy crust can drive you crazy, and all because the dish is prepared on beer.

Required:

• Large shank - 1-1.3 kg.
• Bulb.
• Garlic.
• Dark beer - bottle.
• Salt, pepper, cumin.

Cooking:

1. Keep the meat in the fridge the night before cooking to dry it out a bit. Then a crispy crust is guaranteed.
2. Mix garlic clove gruel with cumin, salt and pepper. Grate a piece of pork.
3. Brush generously with beer.
4. Oil the mold. Cut the onion into large rings. Spread on the bottom of the form.
5. Lay out the steering wheel. Bake at 180°C for exactly one hour.
6. Take it out, pour beer into the mold. Continue cooking the meat, basting the piece with beer every 30-40 minutes.
7. How much to bake? In total, it will take you about 4 hours to prepare. Shortly before the end, the temperature in the oven cabinet should be increased to 230-250 ° C. After that, sweat for 10-15 minutes to get a beautiful crust.

Knuckle baked in the oven with potatoes

The easiest pork knuckle recipe ever. Minimum effort, and on the table great dish. You can cook on the bone and without it.

Required:

• Knuckle - 1-1.2 kg.
• Potato - 1 kg.
• Garlic cloves - 3 pcs.
• Sunflower oil, salt, bay leaf, ground pepper.

Cooking:

1. Turn on the oven to warm up to 250 o C.
2. Peel potatoes, put in a bowl. Boil until half cooked.
3. Crush the garlic, finely chop the parsley, add pepper, salt, splash oil. Mix everything.
4. Make deep cuts all over the meat piece. Stuff them with the garlic mixture. If you are making a boneless roast, then put a little marinade inside the piece.
5. Leave the shank to marinate for 30 minutes.
6. Place a piece on the oven rack. Place a baking sheet under it so that the dripping fat does not stain the oven.
7. Cook 10 minutes. Then reduce power to 160°C.
8. Continue cooking for another hour.
9. Spread the boiled potatoes on a baking sheet, where a sufficient amount of fat has already accumulated. Salt, sprinkle with pepper.
10. Cook 30-40 minutes.

Recipe for pork knuckle in the oven with cabbage

Typically Czech cooking dishes with sauerkraut. The Germans bake the knuckle in the same way, where the cabbage side dish and beer marinade are also incredibly popular.

Prepare:

• The back of the leg - 1-1.5 kg.
• Sauerkraut.
• Carrots - a couple of pieces.
• Onion - 3 pcs.
• Garlic - 5 cloves.
• Beer, any - a glass.
• Pepper, bay leaf, cumin, parsley.

For the marinade:

• Mustard - teaspoon.
• Honey is the same.
• Garlic cloves - 2-3 pcs.

How to cook pork knuckle in the oven:

1. Boil a piece by adding whole onions and carrots, lavrushka, chopped sprigs and parsley roots, and garlic slices to the water. Don't forget to salt the broth.
2. After boiling, cook on low heat for 2.5-3 hours under a closed lid.
3. Take out, cool a little. Make a marinade of beer, crushed garlic, mustard.
4. Brush the sides generously with the marinade.
5. Spread the cabbage with a pillow on the bottom of the form. Sprinkle with cumin.
6. Put the meat on the cabbage (you can put onions and carrots from the broth nearby).
7. Pour the beer onto the tray under the mold.
8. Cook 40-50 minutes. You will notice that the top of the piece dries up, pour beer over it.

Pork knuckle baked in the oven in the sleeve

Sleeve baking has several advantages. The meat comes out amazingly juicy and the oven is pristine.

Take:

• Knuckle - 1-1.2 kg.
• Soy sauce - 3 large spoons.
• Garlic - 3-4 cloves.
• Tomato paste - 2 large spoons.
• Salt, garlic powder, onion, pepper mixture, coriander, basil, bay leaf, paprika. You can add ginger, rosemary, cumin.

How to cook:

1. Mix spices in a bowl. Pound in a mortar to powder.
2. Pour in soy sauce, add tomato, salt. Mix the contents well.
3. Spread generously on the piece. Hide in your sleeve. Leave to marinate for 5-6 hours. Shake the sleeve periodically, turn over, distributing the spices over the meat.
4. Send to the oven for baking, making a few punctures in the top of the bag to release steam. Temperature - 180-200 o C.
5. After 2 hours, remove the meat, cut the sleeve. Return and hold until golden brown.

Video with a recipe for deliciously baked pork hind legs from Yulia Vysotskaya. May you always be delicious!

If you want to cook something unusual and very tasty for some holiday or family celebration, then the pork knuckle baked in the oven is just what you need. It is tasty, fragrant, beautiful when served, and definitely will not leave anyone indifferent among your guests.

What’s more, it’s very easy to prepare. Quite a bit of time will need to be spent on preparation, and then you can safely prepare salads and snacks for the festive table. And if you bake it in a sleeve, or foil, then after cooking you don’t even have to wash the oven.

Pork knuckle (or shank) is cooked in kitchens different countries peace. This dish is considered a delicacy! And there are ways to prepare it. great amount. Whoever has visited the Czech Republic at least once, then by all means tried it, they have this traditional national dish.

Used for baking rear end, it has more meat and it turns out more delicious. The front part can be used for jelly and for rich soup. So, for example, to cook delicious, it is better to choose this particular part. The real one is also prepared from the shank.

To make the meat tasty and juicy, it is pre-boiled with a mixture of spices and herbs, then marinated, and only then baked in the oven. Sometimes they are simply marinated and baked. Moreover, there are as many ways to marinade as there are ways to cook this dish. Pickled in spices, sauces, beer, wine.

Today I want to offer two absolutely different recipes cooking pork knuckle. Both are very tasty. According to the first recipe, the meat cooks faster, without pre-boiling. The second one is a bit longer. Because most of the time is spent on the long process of pickling meat.

Pork knuckle marinated in a sleeve with soy sauce

We will need:

• pork knuckle - 1 -1.2 kg (back)
• spices - zira, coriander, oregano, paprika, ginger, basil, thyme, celery
• chopped dried onion and garlic
• salt, pepper - to taste
• soy sauce - 3 tbsp. spoons
• tomato paste - 2 tbsp. spoons
• garlic - 3 cloves

Cooking:

1. Rinse the meat thoroughly, drain the water and dry it with a paper towel.

2. We make a mixture of spices. We take half a teaspoon of coriander, cumin, rosemary, crush in a mortar. Add bay leaf and also grind. Add a teaspoon each of paprika, ginger, and a pinch each of chopped oregano, thyme, celery and basil.

3. Pour soy sauce, add tomato paste, mix. Add salt - an incomplete teaspoon, ground black pepper, who likes it spicier, you can add more. I add a big pinch.

4. Add half a teaspoon of dried onion and garlic. Or you can add fresh onion rings and chopped garlic. Subsequently, it will need to be removed.

5. We coat the finished shank with the resulting marinade, and remove it directly with the marinade into the sleeve. Leave to marinate for 5-6 hours room temperature. You can periodically open it and rub the mixture of spices into the meat.

You can marinate all night, placing it with the marinade in the sleeve in the refrigerator.

6. When the meat is marinated, remove the onion and garlic from the sleeve, if you added them to fresh. If they are fried, they will start to burn, and at the same time give an unpleasant smell.

7. Preheat the oven to 180 degrees.

8. Close the sleeve or baking bag tightly, then make two small punctures in it at the top so that steam comes out and the bag does not burst.

9. Put on a baking sheet and bake in the oven for two hours. Nothing, if during this time the sleeve darkens from the inside, this will not affect the quality of the meat in any way.

10. After this time, the sleeve can be cut, freeing the meat and put back in the oven so that the meat is covered with a golden crust. If the crust has already appeared without it, then this procedure can not be done.

11. The readiness of the meat is checked with a sharp thin knife. If it easily enters the meat, then it is completely ready.

12. We serve the whole knuckle on the table so that everyone at the table can see what beauty we have turned out. Usually at this moment everyone begins to admire the dish, and it seems to me that “so praised” it turns out to be even tastier. Then put it on a separate table (ignore the dissatisfied exclamations), put it on a board and cut into portions.

13. The finished dish is usually served with sauerkraut, or plain or with. Today I cooked this dish just for my family and made it with cabbage, potatoes and other vegetables.

14. Eat with pleasure. Give the bone from the shank to gnaw on the one who praised it the most.

That's basically it. Cooking costs, as you can see, at a minimum. Of course, it takes a lot of time, but all this time it is either pickled or baked.

Pork knuckle under beer marinade, baked in foil in the oven

And now I will share with you the recipe also very delicious shank, which we pre-boil, then marinate, and then bake in foil.

We will need:

• pork knuckle - 1-1.2 kg
• onion -1 pc
• carrots - 1 pc.
• garlic - 0.5 heads
• mixture of spices and herbs
• honey -2 tablespoons
• dark beer - 2 glasses
• soy sauce - 4 tablespoons
• mustard - 1 tbsp. spoon
• onion peel - a handful
• salt pepper
• allspice - 4-5 pcs
• vegetable oil for lubrication

Cooking:

1. Rinse one handful of onion peel thoroughly under running water.

2. Boil 2 liters of water, add dessert spoon salt, peas allspice And onion peel. Let it boil for 3 minutes. Turn off the water and cool.

3. Add the washed shank to the cooled brine and leave overnight in the refrigerator.

4. The next day, put the pan with the contents along with the brine on the fire, bring to a boil. Add the onion head and whole carrots. We reduce the fire and cook for 1 hour on low heat.

5. Then carefully take it out so as not to damage the skin. Let's cool down.

6. We make a marinade. Mix honey, soy sauce, mustard, salt, chopped garlic, add a mixture of spices. You can use the same spices that were used in the previous recipe. Add some salt and pepper. Mix everything thoroughly.

7. Coat the cooled meat with the resulting marinade, put it in cling film or bag, and leave to marinate for 6-12 hours.

8. After that, remove the film or bag, carefully peel the garlic, otherwise it will start to burn when the meat is baked. From this, the meat will smell tasteless, and may even be bitter.

9. Mix the rest of the marinade with beer.

10. Grease a baking sheet with oil and line with a double layer of foil. Once again, grease the foil itself with oil.

11. Put the meat on the foil, and close it on all sides.

12. Preheat the oven to 180 degrees. Bake in foil for 1.5 hours.

13. Then open the foil, reduce the temperature to 170 degrees. Pour marinade with beer. And put back in the oven to bake.

14. Now the main witchcraft begins. Every 10-15 minutes we take out a baking sheet and pour the meat with a mixture of marinade and beer. If the mixture ends earlier, then we continue to pour only beer. We bake the shank for an hour.

15. We take out and cut into pieces.

16. Serve with stewed cabbage or mashed potatoes.

How did you notice this recipe requires significant time investment. But the taste of pork knuckle prepared in this way exceeds all expectations. Her meat is tender, juicy, piquant taste and simply divine aroma.

If you have time, be sure to cook the shank according to this recipe. If there is less free time, then cook the shank according to the first recipe. But be prepared! And if you have never cooked it before, you have lost a lot! Those who try such baked meat at least once become its fans forever. It's like love at first sight! There are no indifferent!

Bon appetit!