Goulash in a slow cooker. Czech pork goulash

Hearty, but not heavy either. To make it easy to remove the skin from it later - make a cross-shaped incision with a knife before scalding.

Recipe Beef goulash in a slow cooker with photo Beef goulash in a slow cooker is ready! It has two doors and two windows. Beshbarmak is one of such dishes.

A slow cooker takes only twenty minutes to cook an excellently juicy liver with sour cream, onions, garlic and aromatic spices. Beautiful salad on the festive table Carrot salad is a very original decoration of any festive Goulash is the national dish of the Hungarians.

As you know, it takes a lot of time to heat meat using the classic method, but a functional multicooker allows you to shorten this process, while the beef retains its juiciness.

Return to first comments Return to the top of the page. Tomato paste - 1 tbsp.

And everything turned out to be true! Try it with apples, you will be surprised how tasty it is. Caramel yogurt in a slow cooker.

Kindergarten beef goulash with gravy Posted in Dishes for childrenMain dishesMeat dishes August 29th, After reading the description of the recipe and so many warm reviews, it somehow wafted warmth, and home, and kindness. Stew meat in gravy. Pour in the flour and mix quickly so that no lumps form. She is a conservative according to the horoscope Cancer.

Sometimes, it's even more important. Yes, if there is a desire, then of course everything will work out, you just need to try, probably they don’t want to. The meat is very soft. Beef - gr; Onion - 1 pc; Carrots - 1 pc; Flour - 2 tbsp; Tomato paste - 1 tbsp; Bay leaf; Sunflower oil - 3 tbsp.

Shortly after adding it, put the tomatoes in a saucepan. Stir and simmer for just a few minutes. Without turning off the slow cooker, add tomato slices and tomato paste, a pinch of salt and pepper to taste to the contents and mix. Rabbit meat is a healthy dietary meat containing two times less calories than beef, pork. Beef goulash in a pressure cooker can be cooked from any meat, it is not necessary to buy an expensive tenderloin or a thick edge.

June 29th, 2013 ale4ka

Good afternoon

At the request of regular readers, I decided to post a recipe for pork goulash for the Unit USP-1010d pressure cooker. Many people who purchase a slow cooker cannot make friends with their new assistant for a long time, there are no recipe books with a detailed description, you have to somehow adapt to cook by the trial method. Actually, I also studied like that, spied something on the Internet, invented something myself, but I very quickly mastered this technique, and most importantly, I figured out what to cook in what mode. Although I have had the Unit USP-1010d for half a year now, I have never used the delayed start function, I have not tried to cook fish and pastries. I think that I will definitely fix it soon and of course I will make my photo report on the work done. And now, I will tell you how to cook goulash.

Ingredients:

Pork

Carrot

Onion

Garlic

Seasonings for meat

Cut the meat into small pieces, add spices (basil, barbecue seasoning, ground black pepper), of course, as an amateur, I really like to use seasonings in dishes. Chop onion, garlic, grate carrots. Set the pilaf mode in the Unit USP-1010d pressure cooker, add sunflower oil and fry the meat, when the liquid evaporates, add the onion, garlic and carrots, fry everything thoroughly until golden brown. Then add a little water to cover the meat slightly, salt, close the lid, switch the multicooker mode to meat for 10 minutes. Goulash should turn out very tasty with juicy gravy, the meat is not tough. For goulash, you make a side dish that you like, I like it with pasta, as in the photo.

Since I am the mother of two boys, we have meat on the table almost every day. Today - Hungarian goulash! I will cook goulash in a Philips pressure cooker.

Why in Hungarian and not in Russian, for example?! Goulash is the national dish of the Hungarians. From the very beginning, it consisted of pieces of meat and onions, which were cooked in water over low heat until all the liquid boiled away. The meat was then dried in the sun. These pieces of meat were later used to prepare a stew, for which it was simply boiled again in boiling water. The most interesting thing is that the authors of all this yummy are shepherds - nomads. The word "gulyas" in Hungarian just means "shepherd".

In this version of goulash, in addition to the meat my boys love, there will be a lot of tasty and healthy vegetables that you can’t just persuade them to eat. Plus, it cooks quickly and looks very appetizing!

Recipe difficulty: easy

Preparation time: 15 minutes

Cooking time: 40 minutes

• Pork (beef) - 1 kg;
• Sweet pepper - 1 pc.;
• Tomatoes - 3 pcs. (can be replaced with tomatoes in their own juice);
• Potatoes - 3 pcs. (large);
• Garlic - 5 cloves;
• Onions, salt, spices to taste; optional glass of red wine.

In the absence of fresh vegetables, they can be replaced with a frozen mixture!

How to cook goulash in a pressure cooker

Cut the meat into small pieces. We also finely chop the vegetables. Goulash can be cooked with or without potatoes. We turn on the multicooker in the CAUSER mode. Set the cooking time to 40 minutes. The valve on the cover is switched to the "OPEN" mode. We press the "START" button! At the bottom of the multicooker we drip (we drip, not pour!) A little olive oil. The meat, pre-cut, spread on the bottom of the multicooker. Stirring constantly, fry for 15-20 minutes until golden brown.

In the meantime, cut vegetables.

Without interrupting the frying process, add the onion and finely chopped garlic. We continue to fry for another 5 minutes.

Add spices and salt to taste. We fry for 3 more minutes.

If you still decide to add red wine, then now is the right time for this. Shortly after adding it, put the tomatoes in a saucepan.

We continue to fry all the components for about 10-15 minutes, until the alcohol evaporates. While the meat, tomatoes, spices, salt to taste and red wine are fried, we prepare the broth. Directly in it, the final stage will take place - stewing, our meat. In pre-boiled water, you need to add a little salt and spices, not forgetting that we pre-salted the meat! For this amount of products, I needed 500 ml of liquid.

Add the prepared broth and sweet pepper to the meat, mix well. In case the goulash will be cooked with potatoes, we put it too. Then close the lid of the multicooker and simmer the remaining time in the operating mode.

As soon as the multicooker announced the end of work and allowed to open the lid, add greens, close the lid back and let stand for 10 minutes.

Ready Hungarian goulash can be served at the table!

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Good afternoon. On what program do you stew a multicooker-pressure cooker in Philips ?!

This is for sure the best goulash I know. The meat literally melts in your mouth! And all this is prepared very quickly and all this thanks to the capabilities of the multicooker-pressure cooker. I learned this recipe and started using it when I was at school, only then with a simple pressure cooker. Since then I have been making it often. My family just love this dish!

Ingredients:

Beef: 400-500 g

Fat or butter: 40 g

Onion:400-500g

Salt, pepper: to taste

Sweet paprika: to taste

Tomato paste: 1 can (70 g)

Water: 250 ml.

Starch: to taste

Cooking method:

1. Cut the meat into cubes and fry on all sides in 40 g of fat, in a slow cooker-pressure cooker on the "Frying" mode.

2. Cut the onion into cubes and add to the meat. Salt and pepper everything.

3. Add sweet pepper for its specific taste, as well as 1 dose (70g) of tomato paste and 250ml of water. Close the lid of the pressure cooker and turn on the "High pressure" mode. Cooking time 10-15 minutes.

4. After cooking, when the pressure has dropped, open the lid, dissolve 1-1.5 tablespoons of cornstarch in a small amount of cold water and add to the goulash. Mix everything well. If necessary, you can add 250 ml of water and seasoning to taste, but then you need to bring the goulash to a boil again. Boiled potatoes or spätzle go very well with this dish.

You can cook goulash in a pressure cooker very quickly. At the same time, the meat will be very tender and juicy. You will need about an hour to cook goulash in a pressure cooker with beef, brisket, potatoes and spices.

Servings: 4-5

A simple goulash recipe in a home cooking pressure cooker step by step with a photo. Easy to cook at home in 1 hour. Contains only 311 kilocalories.

• Preparation time: 18 minutes
• Cooking time: 1 hour
• Amount of calories: 311 kilocalories
• Servings: 12 servings
• Reason: For lunch

• Complexity: simple recipe
• National cuisine: home kitchen
• Dish type: Hot dishes, Goulash

Ingredients for eleven servings

• Beef - 600 Grams
• Brisket - 100 Grams
• Onion - 3 Pieces
• Paprika Hungarian - 1 Art. spoon
• Potatoes - 5-7 Pieces
• Butter - 30 Grams
• Tomato puree - 80 Grams
• Meat broth or water - 1 glass
• Garlic - 3 Cloves

Step by step cooking

1. You can add vegetables to meat and potatoes - carrots, bell peppers, parsnips, mushrooms. All of them are added to the pressure cooker 10-15 minutes before the end of cooking.
2. How to cook goulash in a pressure cooker?
3. Wash the meat. Then cut the meat and brisket into pieces. Veins must be cut from the meat.
4. Put a piece of butter and pieces of meat into a pressure cooker.
5. Peel the onion and cut into small cubes, also put in a pressure cooker.
6. Throw in the peeled garlic cloves as well.
7. Salt, pepper, add tomato puree and mix. If you wish, add your favorite spices - hot pepper, coriander, etc.
8. Stew the meat, closing the pressure cooker with a lid, 30-40 minutes.
9. Then add the peeled and diced potatoes to the pressure cooker. Cover and simmer for another 10 minutes.
10. Serve goulash with sour cream and chopped herbs.
11. Bon appetit!