How to bake a shank in the oven. Pork knuckle in the oven: recipes

There are quite a few recipes for making baked shank, among the most delicious are German and Czech. Garnish for pork knuckle is most often stewed sauerkraut, but you can also take boiled corn on the cob or a more familiar side dish for your family.

Preparation time: 20 minutes
Cooking time: 2-3 hours
Servings per serving 3 servings.

Ingredients

To make glazed pork knuckle, you will need:

• pork knuckle 1.7 kg
• onion 2 pcs.
• carrots 2 pcs.
• parsnip root 1 pc.
• celery root 200 g
• laurel leaf 3 pcs.
• star anise 2 pcs.
• allspice peas whisper
• Sichuan pepper pinch
• sea ​​salt 4-5 tbsp. l.
• honey 2 tbsp. l.
• beer 50 ml
• soy sauce 50 ml
• tomato sauce 1 st. l.
• pepper mix

How to cook pork knuckle in the oven

Choosing pork leg, immediately evaluate whether it will fit in your pan, since we will not chop it. It is better to take a knuckle with a not very thick layer of subcutaneous fat.
The skin on the leg should be well scraped out with a sharp knife, and then the leg should be thoroughly washed with cold water.
Put the knuckle in a saucepan and fill with water so that it slightly covers it. Immediately send her vegetables and spices intended to saturate the broth delicious aroma- onion in the husk, cut in half, peeled carrots, parsnip root, celery. Spices can be used Bay leaf, Sichuanese or allspice, star anise, a mixture of peppers. It is necessary to salt so that the broth from the shank is too salty (a little), then the meat will be salted well.
Let the water boil, remove all the foam on the surface of the water and cook the shank for 1-1.5 hours.

After that, pull out the boiled leg on a baking sheet with parchment and put in the oven to bake for 30 minutes at a temperature of 180 degrees, covering it with parchment or foil on top.

To excess fat leaked out sharp knife make shallow notches all over the shank, obliquely or with a rhombus.

In the meantime, you need to make the glaze. To do this, combine beer, honey, soy sauce, tomato sauce, a mixture of peppers in a bowl.

Remove the shank from the oven, remove the foil, drain the fat from the baking sheet.

Using a silicone brush, brush the entire shank with glaze and place it back in the oven for 30 minutes. During this time, apply the glaze mixture two to three more times.

Remove the baked shank and cool slightly.

Remove the bone from the still warm leg by making a longitudinal incision. Juicy meat awaits us inside, and a crispy crust on top.
Serve pork knuckle on an oblong tray, and it is better to put the side dish next to it in another bowl.

How else can you cook baked pork knuckle

Bavarian knuckle
Bavarians prepare the shank in an original way, but for this recipe you will need not just a pork leg, but a pork leg in bristles. The peculiarity of this cooking method is that the bristles on the leg are fired after cooking, due to which ready dish retains the aroma of smoke.
Besides, bavarian shank cooked only with beer, pouring it into the bottom of the mold and pouring it over the leg during baking.

Ham from the shank
If you want to make something special out of the shank, pay attention to homemade ham. They cook it in different ways: you can simply remove the bone from raw legs, tightly tie the meat, wrap in cling film and cook like this. Then in cold leg the gaps between the meat will be filled with thick transparent jelly and it can be cut into whole beautiful pieces.
Or you can cook the shank separately, take it apart into pieces, pour the broth with the addition of gelatin and let it cool in a rectangular shape.

Czech knuckle
And finally, speaking of the pork knuckle, one cannot forget the famous “boar knee” - a traditional dish Czech cuisine. Czechs do not boil the leg, but marinate it in beer for a long time and immediately bake it. Served with stewed cabbage.

Almost everyone can bake deliciously in foil. The main thing at the same time is to use only fresh and high-quality meat, as well as to choose the right spices.

Knuckle in the oven in foil: a recipe with a photo of the finished dish

Quite often, housewives wonder what to cook for festive table. At the same time, many people mistakenly believe that it is very difficult to bake a pork knuckle in the oven in foil, as it requires a lot of time. But it's not. After all, pork is a soft and tender meat, for the preparation of which you will need only 90 minutes. Although it should be noted that in order to obtain a more aromatic and hearty meal such a product must be pre-processed and marinated. How to do it right, we will tell right now.

What ingredients do you need to stock up on to make a very tasty and fragrant pork knuckle baked in the oven in foil? We provide you with a recipe with a photo of this dish in our review, and for its preparation you need the following components:

Preparing the meat product

Before baking the pork knuckle in the foil oven, chilled meat product should be carefully processed. It is thoroughly washed in cool water, cutting off all unnecessary films and veins. Then the pork knuckle is dried paper towels and set aside.

Marinade preparation

Pork knuckle baked in the oven in foil will turn out fragrant and tasty only if it is properly marinated. To do this, use only spices and seasonings suitable for meat, as well as other ingredients.

So, to prepare the marinade, they take a small bowl and pour it into it. olive oil. After that, garlic cloves are rubbed into the same bowl, suneli hops are added and ground pepper. At the end, all the ingredients are thoroughly mixed with a small spoon.

The meat marinating process

Before baking a pork knuckle in the oven in foil, it should be properly marinated. The processed and dried piece is thoroughly rubbed with the previously prepared garlic mixture, and then placed in a deep saucepan, covered with a lid and left aside for several hours. During this time, the pork should be saturated with marinade, become more fragrant and tender.

Dinner shaping and heat treatment

How is pork knuckle baked in the oven in foil prepared? To do this, lay the pickled piece of meat on a wide sheet of cooking foil, and then wrap it well. After that, the resulting bundle is placed on a baking sheet or any other heat-resistant form.

After placing the sheet in the oven, immediately set the temperature to 200 degrees. In this state, the pork knuckle should be cooked for at least one and a half hours. During this time, the meat product should be well baked, become as tender and soft as possible.

How to serve for a festive dinner?

Now you know how to bake a pork knuckle in the oven (without cooking) in foil. After meat dish will be completely ready, it is carefully removed and placed on a large plate. Having opened the culinary foil, carefully remove the knuckle from it, using a large fork. The pork is then cut into portioned pieces and are served to guests along with any side dish (for example, stewed vegetables, mashed potatoes, pasta, etc.).

Boiled pork knuckle baked in the oven in foil: recipe

To get a softer and fried meat dish, some housewives pre-boil the pork knuckle in water. This allows you to shorten the process of baking the product in the oven, as well as make dinner juicy and incredibly tasty.

So how delicious is it to bake a pork knuckle in the oven in foil? For this we need:

• chilled pork knuckle - about 1 kg (maybe a little more);
• ground black pepper - apply to your liking;
• table salt is not too large - apply to your liking;
• hops-suneli - use according to the instructions on the package;
• fat mayonnaise - 3 large spoons;
• onion in the husk and large carrots - 1 pc.;
• garlic cloves - about 2-4 pcs.

We process the main ingredient and cook it on the stove

Before cooking the pork knuckle, it is carefully processed. The product is thoroughly washed in cool water, removing all unnecessary veins and films. Then the meat is laid out in a deep pan, poured with water and put on a strong fire. After the broth boils, add table salt, onion in the husk and peeled carrots. In this form, the meat product is boiled for 45 minutes. During this time, it should become soft and acquire a pleasant golden hue.

Marinate the meat and bake it in the oven

After the pork knuckle is boiled, it is carefully removed from the broth and placed on a large plate. While the product is cooling, start preparing the marinade. To do this, mix fat mayonnaise, grated cloves of garlic, a little table salt, suneli hops and black pepper. Mix the ingredients well with a spoon, and then grease them with all the cooled meat. After that, it is placed on a large sheet of cooking foil and carefully closed. In this form, the shank is placed in the oven. At a temperature of 220 degrees, it is baked for 40 minutes. Moreover, 20 minutes before turning off the oven, the foil is opened as much as possible, so that the pork is well browned on all sides.

Serve a festive meat dish to the dinner table

After the boiled pork knuckle is well baked and lightly browned, it is carefully removed from the oven and placed on a large plate. After removing the culinary foil, the meat product is divided into portions, and then they are laid out on plates together with fresh vegetables, herbs or some hearty side dish.

Summing up

As you can see, there is nothing complicated in cooking pork knuckle in foil. If you want a softer and juicier lunch, we suggest using the second recipe.

By the way, you can prepare the marinade in other ways. You can add soy sauce, honey, various spices, and red wine to it, and even in any case, you will definitely get the most delicious and fragrant meat dish that none of your guests can refuse.

Meat dish suitable for big company- This is a pork knuckle. The meat is very tender and melts in your mouth. You can choose any side dish for it, but boiled potatoes or stew are considered classics. sour cabbage.

Cooking shank on the bone

• Time: 3 hours 30 minutes.
• Servings: 4 persons.
• Difficulty: medium.

There are no difficulties in this recipe, you just need to choose a good meaty shank. The impurities are removed from the skin first. To do this, you can simply rinse it thoroughly under water and rub it with a brush, and scrape off the hardened dirt with a knife. You will also need a large pot for cooking.

Ingredients:

• pork knuckle - 1 pc.;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• garlic - 3 cloves;
• bay leaf - 3 pcs.;
• salt - to taste;
• black peppercorns - 5-7 pcs.

Cooking method:

1. Put the washed meat in a saucepan, put the peeled onions and carrots there.
2. Fill with water so that it completely covers the contents.
3. Add salt, pepper.
4. Put on the stove, bring to a boil, then make a low heat and cook under the lid for two and a half hours.
5. Remove the boiled shank from the broth (which can then be used to make soup), rub with garlic, wrap tightly in foil and put in the oven for 1 hour at a temperature of 180 degrees. So the pork knuckle in the oven will absorb its aroma.
6. Serve the meat on the table, separating the meat from the bone and cutting into pieces.

Baked in foil

• Time: 3 hours.
• Servings: 5 persons.
• Difficulty: easy.

You can cook pork knuckle deliciously in the oven by rubbing it with spices before baking, which will give the dish a special taste and aroma. The preparation process is the same as in previous recipe: Rinse the meat thoroughly and clean the skin of contamination, if any.

Ingredients:

• whole pork knuckle - 1 pc.;
• ground pepper - a pinch;
• salt - to taste;
• spices - to taste;
• mayonnaise - 3 tbsp. l.;
• garlic - 4 cloves.

Cooking method:

1. Put the shank ready for cooking in a saucepan, add water and bring to a boil. Salt.
2. Reduce heat to low and simmer for an hour.
3. Finely chop the garlic, put a part on the spread foil.
4. Remove almost ready meat from the broth, rub with spices (dried juniper, marjoram, paprika will do), garlic, pepper, wrap tightly in foil.
5. Cook for 2 hours at 180 degrees.
6. Cool and refrigerate overnight.

Recipe without cooking

• Time: 3 hours 30 minutes.
• Servings: 5 persons.
• Difficulty: medium.

Takes on a completely different taste. pork shank, if it is not pre-cooked, but immediately baked in the oven. Meat retains its juiciness better. Use your favorite spices to spice up the dish, or use ready mix for pork.

Ingredients:

• pork shank - 1 pc.;
• garlic - 5 pcs.;
• spices - 2 tsp;
• salt - 1 tsp;
• lard - 100 g.

Cooking method:

1. Rinse the leg well, remove all impurities.
2. Pass the garlic through a press.
3. Grate the drumstick with spices, salt and garlic.
4. Preheat oven to 200 degrees.
5. Wrap the shank in foil, laying thinly sliced ​​\u200b\u200blard, bake for 3 hours.
6. Half an hour before cooking, carefully unfold the foil to form a crust.

Knuckle without bone

• Time: 3 hours 30 minutes.
• Servings: 6 persons.
• Difficulty: medium.

Another recipe for pork knuckle in the oven is boneless. When serving, it will not need to be separated, but you can immediately cut the pork into pieces. During baking, the meat is wrapped in a kind of roll, so you can add different stuffing: vegetables, fried mushrooms, potatoes. You can bake the knuckle in foil, in a special bag or on an open baking sheet.

Ingredients:

• pork leg- 1 PC.;
• spices for meat - 2 tsp;
• garlic - 3 cloves;
• Bulgarian pepper - 1 pc.;
• salt - 1 tsp

Cooking method:

1. Rinse the foot with water, clean all impurities from the skin.
2. Make a deep incision, push the meat apart and remove the bone. It can then be used to make broth.
3. Finely chop the garlic, cut the bell pepper into strips.
4. Put the knuckle skin down, rub the meat with spices, garlic, put the pepper.
5. Roll up a tight roll and tie with a thread.
6. Wrap the workpiece in foil and put in the oven for 3 hours at a temperature of 200 degrees.

Video

So is the multicooker. Moreover, such a dish can be served at the table not only as a hot lunch, but also in the form of cold appetizer. But first things first.

Baked pork knuckle: photo, recipe

If you have never baked a pork knuckle before, then this recipe may seem complicated to you. However, it is not. Cooking meat in the oven is very easy and simple even for beginners.

So what ingredients do you need to purchase to make a delicious pork knuckle (baked)? The recipe for this dish includes:

• chilled pork knuckle - about 1.7 kg;
• garlic - a large head;
• wet mustard - 3 dessert spoons;
• soy sauce- 3 large spoons;
• table salt - at the discretion;
• allspice black pepper - at the discretion;
• mixtures of turmeric, oregano, mustard seeds and rosemary - optional.

We process the meat product

Baked pork knuckle is quite easy to prepare. After acquisition chilled meat he is immediately placed in cold water and soak for about one hour. When the shank is soft, start cleaning it. All dirt is removed from the skin using the edge of a knife. After that, the ingredients are rinsed again in cool water and dried with paper towels.

pickling process

Why baked pork knuckle always turns out very tasty and tender? Firstly, this product It has the same number meat and fat. Second, before heat treatment it marinates for a long time. This is what gives the steering wheel unique taste and aroma.

If you decide to cook such a dish in the evening, we recommend keeping the meat product in the marinade all night. This will allow you to get the most delicate delicacy, which will be completely saturated with spices.

So, to prepare the marinade in a large bowl, combine wet mustard, soy sauce, black allspice, as well as a mixture of oregano, rosemary, turmeric and mustard seeds. After making several cuts on the shank, it should be carefully coated with the resulting mass and placed in a deep container with a lid. Then the holes must be hammered with whole or half cloves of garlic.

Tightly closing the semi-finished product with a lid, it is left in the refrigerator overnight. It is desirable to salt the meat immediately before heat treatment.

Roast pork in the oven

Pork knuckle baked in foil is especially tasty. Using metal paper, you will prepare a very fragrant and tender dish that none of your family members can refuse.

After the meat product is marinated, it is removed from fragrant brine and placed on thick foil. Having flavored the knuckle with coarse table salt, it is wrapped and placed on a baking sheet or in a mold. In this form, the semi-finished product is sent to the oven. Pork is baked at a temperature of 200 degrees for 90-140 minutes (depending on the size of the product).

For a roasted pork knuckle to brown, ¼ hour before turning off oven the foil is opened.

How to serve for dinner?

Now you know how pork knuckle (baked) is prepared. You can see a photo of the dish in this article. After the heat treatment is completed, the meat is taken out of the oven and wrapped again in cooking foil. In this form, the hot bundle is kept for about half an hour. In the future, the pork knuckle is served at the table along with any side dish (for example, mashed potatoes).

If you pre-cool the dish, then after cutting you will get great snack to beer and other alcoholic beverages.

How is pork knuckle (baked) prepared in a slow cooker?

Few people know, but pork knuckle can be baked not only in the oven, but also in a slow cooker. For this we need the following products:

Preparing the Components

As in the previous recipe, before heat treatment, chilled pork knuckles are placed in cold water and kept in it for about an hour. After that, they are cleaned of dirt with a knife. As for vegetables, they are freed from the peel, and then coarsely chopped.

Stewing dishes

To deliciously cook pork knuckle in a slow cooker, it is first stewed. To do this, the meat product is placed in a bowl, and then an onion, carrots, parsley, peppercorns and table salt are laid out there. All ingredients are poured drinking water so that it covers the shank by 1 centimeter. In this form, the product is cooked in the quenching mode for one hour.

We bake a meat product

After the knuckle becomes softer, it is removed from the multicooker and cooled. Put whole or half cloves of garlic into the holes formed. As for the broth, it is filtered and used to make soup or aspic.

Having stuffed the shank with garlic, it is again placed in the bowl of the device, and then poured with beer and soy sauce is added. In this form, the dish is cooked in the baking mode for 45 minutes (without a lid). During this time, the entire broth should boil away.

To prevent the shank from burning to the bottom of the container, it is periodically turned over with a spatula. The output is a fragrant baked dish of dark color, which has a caramelized crispy crust and tender meat.

How is it served to the table?

After the pork knuckle baked in beer is completely cooked, it is covered with a lid and left in the heating mode for ¼ hours. Then the dish is laid out on a common plate and served hot to the festive table. In addition to it, they make some kind of side dish. The most suitable are mashed potatoes, boiled rice or pasta.

Summing up

As you can see, it’s not so difficult to cook a pork knuckle in the oven or slow cooker on your own. The main thing is to strictly follow all the requirements of the recipe. That's the only way you'll get the most delicate dish with unsurpassed aroma and taste.

To get a tastier baked meat, we recommend following some tips during cooking:

In Russia, pork knuckle is usually boiled delicious aspic or rich broth. However, the shank (as some call the knuckle), following the example European countries, can be prepared as self-dish. Today you will learn some interesting recipes.

Secrets of choosing and cooking pork knuckle

• The knuckle can be baked, boiled and made into jelly. Depending on what dish you want to create from the pork leg, its choice also depends. So, for jelly, you should buy the front leg - there is not much meat on it, but there are plenty of substances necessary for tasty aspic. For the preparation of second courses from the shank, as well as for baking, you should buy a meaty back leg. Well, in pea soup and it’s even better to put a smoked shank.
• When buying a knuckle, carefully inspect it: the skin should be light, without spots, and the meat should be dense and light, with a small amount fatty layers white color. Put a little pressure on the pork leg, if it springs, then it will be possible to cook a delicious dish out of it.
• And finally, smell the shank, it should have a pleasant, slightly sweet smell.

Upon returning from the store, you can start creating culinary masterpiece from a purchased roll. However, first it needs to be prepared.

• Burn the shank a little over the fire. Scrape it with a knife, and then rinse thoroughly under running water. running water, dry if necessary.
• To make the shank especially soft and tender, some chefs advise holding it in milk for 2-3 hours before cooking. cool place. After soaking, the pork leg will need to be thoroughly rinsed and dried with paper towels.

As you can see preparatory stage simple. Let's start cooking shall we?

Pork knuckle baked in the oven

You will need:

• pork knuckle - 1 piece weighing about 1.3 kilograms,
• onion - 1 piece,
• carrots - 1 piece,
• allspice - 6 peas,
• black pepper - 8 peas,
• bay leaf - 3 pieces,
• mustard - 1 tablespoon,
• honey - 1 tablespoon,
• soy sauce - 1 tablespoon,
• salt - 1 tablespoon.

Cooking method

• We put the knuckle prepared in the above way in a saucepan and fill it with water. The liquid should completely cover the pork leg. Put on fire and bring to a boil.
• After boiling, remove the resulting foam. Salt, put bay leaf and peppercorns. Reduce the heat and cook the shank for an hour.
• After the specified time, put in the broth, where the shank is cooked, peeled carrots and onions. We continue to cook.
• After 20 minutes, remove the shank from the broth, let it cool.
• Mix honey, soy sauce and mustard. Grease the cooled pork leg with half of the resulting sauce.
• We spread the knuckle on a baking sheet and send it to the oven preheated to 180 degrees for 20 minutes. 10 minutes before baking, it must be re-greased with a sauce of honey, soy sauce and mustard. Ready!

Spicy pork knuckle with sauce

You will need:

• pork knuckle - 1 piece,
• carrots - 1 piece,
• onion - 1 piece,
• black pepper - 5-7 peas,
• allspice - 3-5 peas,
• bay leaf - 2-3 pieces,
• garlic - 3 cloves,
• mayonnaise - 2 tablespoons,
• ketchup - 1 tablespoon,
• salt - 1 tablespoon.

Cooking method

• We cook the knuckle in the manner indicated in the first recipe.
• We mix mayonnaise, ketchup and garlic passed through a press.
• Lubricate the pork knuckle with the prepared sauce.
• We wrap the shank in foil and send it to the oven, heated to 200 degrees, for half an hour. If you wish the shank to be covered golden brown, then 10 minutes before cooking, unfold the foil.
• An excellent addition to the shank prepared according to this recipe will be vegetable salad, boiled rice or mashed potatoes. Try!

Roast pork knuckle with beer

Pork knuckle is considered a classic German cuisine. What else is Germany famous for? That's right, beer. So let's combine these two ingredients and prepare a real Bavarian dish.

You will need:

• pork knuckle - 1 piece weighing about 2 kilograms (you can take 2 each one kilogram),
• dark beer - 2 liters,
• onion - 1 piece,
• carrots - 1 piece,
• garlic - 1 head,
• allspice - 5 peas,
• black pepper - 3 peas,
• bay leaf - 3 pieces,
• cloves - 3 buds,
• cumin - 1 pinch,
• celery - 100 grams,
• salt - 1 tablespoon,
• grain mustard - 1 tablespoon,
• honey - 1 tablespoon.

Cooking method

• We put the knuckle prepared in accordance with all the rules in a narrow high pan and fill it with beer. If there is no suitable saucepan, then you can use it, but it is possible that in this case you will need a little more beer. We put on a strong fire.
• Peel carrots and onions. In the last we stick cloves.
• After the beer boils, reduce the fire, remove the foam. We put vegetables and all prepared spices in the broth. Cook over moderate heat for 2 hours, after an hour turn the pork leg over so that it boils better.
• We make cuts in the cooled shank and insert the peeled garlic cloves there.
• We rub the shank with a sauce prepared from the indicated amount of mustard, honey and 2 tablespoons of beer broth in which the shank was cooked.
• We send the shank to the oven, heated to 160 degrees, for half an hour, not forgetting to pour the pork leg with beer broth and the remaining mustard-honey sauce every 5 minutes.
• Ready pork knuckle is recommended to be served hot, after cutting into portioned pieces. If desired, you can sprinkle it with cheese and chopped celery. Sauerkraut is considered a classic side dish for shank prepared according to a Bavarian cuisine recipe, but it goes well with vegetables and boiled potatoes. Bon appetit!

And in your cookbook Do you have a pork knuckle recipe?