On the festive table, cold appetizers. False chicken legs

When preparing a party, there are a few important things to keep in mind. Bright decorations and a groovy playlist go without saying, but you also need to think about tasty snacks. Can choose intricate recipes, but you can stop at simple, but no less interesting dishes. We have prepared 10 original ideas for snacks for every taste and color. These recipes are real finds, and your company will be satisfied with any of them!

1 crostini with whipped feta cheese, corn and zucchini

Ingredients:

Baguette

4 tbsp olive oil

220 g feta cheese

1/3 cup soft cheese (85g)

1 st. l. chopped basil (+ some for garnish)

2 garlic cloves

1 ear of corn

1 zucchini, cut into long pieces 1 cm thick

Juice of ½ lemon

½ tsp red pepper flakes

Cooking:

2 Shishito Pepper Appetizer

Ingredients:

230 g shishito peppers

½ lemon, chopped

olive oil

Cooking:

3 Roasted almonds and chipotle guacamole

Ingredients:

3 ripe avocados, peeled and pitted

2 chipotle peppers in adobo sauce

½ cup finely chopped red onion

1 st. l. fresh juice lime

¼ cup fresh leaves cilantro, finely chopped

½ tsp sea ​​salt coarse grinding

a pinch of cumin

1 cup toasted chopped almonds

Cooking:

4 Mushrooms with artichokes and spinach

Ingredients:

0.5 kg white mushrooms

1 cup spinach

⅓ cup plain low-fat yogurt

50 g soft cheese

⅓ cup grated cheese Parmesan

1 tsp minced garlic

¼ tsp Italian spices

1 cup chopped artichoke hearts

salt and pepper to taste

Topping:

¼ cup breadcrumbs

3 art. l. grated parmesan cheese

½ tsp Italian spices

Cooking:

5 Vegetarian Chorizo ​​Nachos

Ingredients:

Spice mix:

1 st. l. smoked paprika

2 tsp garlic

1 tsp cumin

½ tsp ground red pepper

½ tsp coriander

¼ tsp oregano

¼ tsp thyme

a pinch of cinnamon, cloves

Topping:

½ cup cooked chickpeas

½ cup cooked brown rice

¼ cup pecans

2 tsp olive oil

Cheese:

3 cups grated cheddar cheese

½ st. l. cornstarch

6 art. l. whole milk

¾ tsp smoked paprika

¾ tsp garlic powder

2 tsp olive oil

1 cup sweet corn kernels

½ cup chopped onion

½ cup crushed red pepper

225 g tortillas

avocado, lime for serving

Cooking:

6 Pizza with garlic butter on bread

Ingredients:

a loaf of bread

⅔ cup melted butter

4 minced garlic cloves

⅓ cup pizza sauce

¼ red onion, finely chopped

1 large ripe tomato, finely chopped

100 grams of pepperoni

fresh basil leaves, chopped

¾ cup grated mozzarella cheese

1 st. l. dry Italian herbs or Italian seasoning

Cooking:

7 Chicken balls with kung pao sauce

Ingredients:

For balls:

0.5 kg chicken

⅓ cup onion, finely chopped

¼ cup whole wheat flour

⅓ cup oatmeal

1 st. l. sriracha

¼ tsp sea ​​salt

¼ tsp ground pepper

2 tsp minced garlic

For kung pao sauce:

4 tbsp. l. soy sauce

2 tbsp. l. sriracha

2 tbsp. l. chili paste

2 tbsp. l. honey

Cooking:

8 Cookies "mini-pizza"

Ingredients:

Pizza dough

pizza sauce

grated mozzarella cheese

pepperoni

Cooking:

9 Southwestern Spiced Eggs

Ingredients:

¼ cup mayonnaise

1 tsp white wine vinegar

1 tsp yellow mustard

3 tsp chopped green chili

a pinch of salt and pepper

¼ cup pico de gallo sauce

Cooking:

10 Baked garlic wings

Ingredients:

For sauce:

¼ cup butter

4 minced garlic cloves

1 cup Tuttorosso tomato sauce

1 st. l. garlic sauce Chile

1 st. l. coconut sugar

1 tsp apple cider vinegar

a pinch of fine sea salt

a pinch of freshly ground black pepper

red pepper flakes (optional)

All the rest:

1 kg chicken wings

1 tsp salt

½ tsp black pepper

1 st. l. olive oil

chopped cilantro leaves for garnish

Top 10 incomparable snacks on festive table!

1. The snack is delicious

Ingredients:

Fresh tomatoes - 0.5 kg. or 4 medium
Onion - 1 head

For marinade:
4 spoons of vegetable oil
2 tbsp lemon juice
1 teaspoon dried basil
1 teaspoon honey
3 garlic cloves
salt on the tip of a knife.
Red ground pepper (I took 1 small dried pod)

Cooking:

Tomatoes cut into circles, onions - half rings

Prepare the marinade - finely chop the garlic (do not squeeze), mix all the ingredients well.

In order to pickle this appetizer, you need to take either a jar or a convenient container, I have special containers for this.
Lay the tomatoes and onions in layers.

Pour in the marinade.
It may seem that the marinade is not enough, but it is not. Tomatoes will give juice.
Another moment.
Honey is a must! Do not replace sugar. It won't be the right flavor.

Close tightly. Put in the refrigerator for two days.

2. Beautiful and tasty snack from herring

Ingredients:

Herring
- cucumber
- red pepper
- egg - 1 pc
- one bulb
- greens (dill, parsley - to taste)
- 2 carrots
- gelatin
- mayonnaise

Cooking:

We take 1 herring and disassemble it into 2 boneless fillets. Cucumber cut into thin slices.
Take half a red pepper and cut it into squares. boiled egg and boiled carrots cut into small cubes.
Finely chop the greens.
Soak 1 tablespoon of soluble gelatin in 100 g of boiling water, stir until completely dissolved. Mix well 3-4 tablespoons of mayonnaise with 2-3 tablespoons of gelatin solution.
Mix with prepared chopped filling for fish (leave cucumber and red pepper and do not mix with mayonnaise).
Now we take cling film and we will collect layers on it:
half of the fillet, half of the egg-carrot mixture, half of the cucumber and pepper slices, now we repeat: the second half of the egg-carrot mixture, the second half of the cucumber slices and the second half of the herring fillet.
Wrap tightly in the form of a sausage or a rectangle with cling film, tie the edges.
And put it away in the cold at night.
The next day we take it out and cut it into beautiful pieces.

3. Appetizer of red fish with Philadelphia cheese

Ingredients:
Salted red fish (salmon, trout, salmon) - 200 g.
Philadelphia cheese - 100 g.
Dill - 2 sprigs.
Lemon - 1 pc.

Cooking:
To prepare this snack, you will need small molds or coffee cups.
Cover each cup with cling film so that it hangs 2-3 cm along the edges.
Cut the fish into thin strips. The strips should be long enough so that they can line the cups and the edges of the fish hang down a little.
Finely chop the dill and mix with Philadelphia cheese.
Fill the fish molds with the resulting mass.
Cover the cheese mass with the hanging tips of the fish.
Cut the lemon into thin slices and put on a plate.
On each circle of lemon, carefully place an upside down cup with a fish snack.
Remove the bowl and cling film.

4. Appetizer "Swan Song"

INGREDIENTS: Tomatoes, shrimp, soft cheese, dill, sour cream or mayonnaise, mustard, soy sauce.

COOKING:

Cut the tomatoes lengthwise and remove the core with a teaspoon.

Peel the shrimp, chop finely, add the grated soft cheese, finely chopped dill, mustard, soy sauce and sour cream or mayonnaise, mix thoroughly and fill the tomatoes with this mixture.

Garnish with whole shrimp and parsley.

5. Stuff eggs quickly and tasty

To cook delicious and fast eggs, you only need a few simple steps and a miracle recipe is ready.

So you can cook any ingredients as a filling for eggs, but I just took the yolk, parsley, garlic and a little homemade mayonnaise.

For the recipe you will need products:

Eggs 4pcs
parsley bunches
Garlic 1 clove
Mayonnaise 2-3 tbsp. spoons
Salt to taste.

Cooking snacks from eggs.

Boil the eggs, cool, peel and cut in half to remove the yolks.
Mix the yolks with garlic, parsley and mayonnaise.
Next, the resulting mass is placed in halves of egg whites.
Well, that's all beautiful and simple snack from boiled eggs Ready, and it took 25 minutes.

6. Awesome roll of cheese, ham and mushrooms. Original and tasty.

A cheese snack, the taste of which cannot be conveyed, and the appearance is worthy of the highest praise. Pamper your loved ones!

Ingredients:

500 grams yellow hard cheese
100 grams of ham
3 eggs
300 grams of champignons
3 tablespoons chopped parsley
4 spoons of mayonnaise
Pepper,
salt,
ground red Bell pepper
1 spoon of oil

Cooking method:

Wash the mushrooms, peel and cut into pieces. Then fry them in oil. Boil hard-boiled eggs and, together with ham, cut into heaps. Combine the prepared ingredients together, add green parsley, mayonnaise, season to taste and mix well. Place a full piece of cheese in hot water for 20 minutes. Then take it out and roll it out while still warm into a thin layer (about 5 mm thick.). Lubricate this rolled cheese with cooked minced meat and roll tightly. Wrap the prepared roll in aluminum foil and refrigerate for 2 hours. After this time, take out the roll and cut into layers, serving as a snack!

7. Beautiful and delicious pepper appetizer

While summer is not over yet, we will continue to please loved ones tasty gifts this time of year. A beautiful and tasty pepper appetizer will wonderfully decorate the festive table, and will also be appropriate for a picnic with a barbecue. And it's very easy to cook it.

Ingredients:
Bulgarian pepper - 3 pcs.
cheese - 300 grams
boiled eggs - 3 pcs.
garlic - 3 cloves
mayonnaise

Cooking method:

Grate the cheese, add garlic squeezed with a garlic press to it. Then add mayonnaise and mix well. Wash the pepper and cut off the top. Remove seeds from peppers. Stuff the peppers with our garlic-cheese mass so that there is a little room in the middle for the testicle. Carefully insert the testicles and send to stuffed pepper to chill in the refrigerator for a couple of hours. After that, carefully cut the pepper into circles, about 1 cm wide. To make the pepper appetizer look brighter, choose peppers of different colors.

8. Snack "Bells"

Ingredients:
-100 gr. boiled sausage ("Doctor's"),
-50 gr. cheese (you can use salted fatty cottage cheese instead of cheese),
-1-2 carrots,
- a clove of garlic
-mayonnaise.

Step by step preparation:
1. Cut the sausage thin plates. Roll a bell bag from each plate and stab it with a skewer (I used toothpicks)
2. Now we are preparing a salad for the bell. Grate on a fine grater raw carrots, cheese and garlic.
3. Mix everything and season with mayonnaise.
4. Fill the bells with this salad and put on a dish, garnish with herbs. In the middle of the bell, if desired, you can put a piece of olive or a drop of ketchup, whichever you prefer.

9. Peppers, pickled per day.
Natasha Chagay's recipe.

Pickled pepper with garlic flavor - lovely snack. It differs from pepper pickled for the winter in that it will turn out not so soft, with a slight crunch. You and your guests will love it!

Ingredients:

Peeled pepper 300 g,
greenery,
onion 1 piece,
garlic 5 cloves,
hot pepper 0.3 pcs,
water 500 ml,
salt 1 tbsp without a slide,
sugar 1.5 tbsp,
carnation 3 pcs,
bay leaf 2-3 pieces,
sunflower oil 1.5 tbsp,
vinegar 70% 1 tsp.

Pepper cut into 4 pieces.
Cut greens and garlic.
Chop onion and hot pepper arbitrarily.
Boil water with salt, sugar, spices and butter for 2 minutes.
Put peppers, onions, herbs, garlic in a bowl (or jar). Mix.
Pour in the marinade. Pour in vinegar (it can be more to taste). Put under the press for a day in the cold.
A day later, a delicious snack is ready. The onion is also very tasty.

10. Snack on skewers "Mushroom meadow"

A circle of cucumber, then a ball of salad mass, pickled mushrooms on top - pierce all this with a skewer.

The salad mass includes chopped crab sticks, grated cheese, finely chopped egg and mayonnaise (sour cream).

Very pretty and delicious appetizer.

A selection of 10 snacks for the festive table:

1. Lavash roll.

Ingredients:
Lavash thin - 2 Pieces
Sprats in oil - 180 Grams
Boiled egg - 2 pieces
Bulgarian pepper - 0.5-1 pieces (depending on size)
Processed cheese - 100 grams
Mayonnaise - 100-150 Grams
Greens - 1 bunch

Servings: 6-8

How to cook Lavash Roll for the New Year
1. For a roll, take two square pita breads. Boil the eggs, open the can. Let's get started.
2. Spread the first pita bread on the table. Lubricate it well with mayonnaise.
3. Cover with a second pita bread, which also needs to be greased with mayonnaise. Spread grated eggs on top.
4. Step back a couple of centimeters from the edge and lay out the grated melted cheese, it is not necessary to rub it, you can cut it into cubes. Cut the bell pepper into thin strips, spread over the pita bread. Spread the fish evenly. Decorate the roll with greens.
5. Gently and tightly roll the stuffed pita bread into a roll. Wrap in cling film and refrigerate for 2-2.5 hours. During this time, the pita bread will become softer, soaked and take shape.
6. Cut the roll into portioned pieces, decorate and serve. Happy and Happy!

2. HOLIDAY SNACK “CHRISTMAS BALLS”

INGREDIENTS:
300 gr chicken breast fillet
200 gr cheese
greenery
handful of walnuts
garlic (optional)
mayonnaise (or other sauce of your choice)
olives

COOKING:
Boil the chicken breast fillet in salted water (15-20 minutes) and finely chop. Three cheese on a fine grater. Greens finely cut. Walnuts grind. Add crushed garlic. Just mix all the ingredients and season with mayonnaise.
We roll balls from the resulting mass. We roll in walnut crumbs, we make “fastenings” from the halves of the olives, and loops from the greens.

3. Cheese balls with crab sticks.

Appetizer from crab meat(or chopsticks) is very popular. Prepare cheese balls with crab sticks it’s easy, the ingredients are available, and they look just perfect on the table. Very tasty, try it!

To prepare cheese balls with crab sticks, you will need:
200 g frozen crab sticks (or crab meat);
200 g of processed cheese (which is rubbed);
50-100 g lightly salted salmon (optional);
1 bunch of dill;
garlic - to taste;
mayonnaise for dressing.

Freeze the melted cheese a little to make it easier to grate. Cheese grate on a coarse grater.

Grate crab sticks on a coarse grater.

Finely chop the salmon.

Put crab sticks, cheese, salmon, garlic passed through a press into a bowl, mix with mayonnaise.

Add some chopped dill. Stir. Roll into small balls with wet hands.

Put beautifully our cheese balls with crab sticks on a dish and you can immediately serve. Delicious, I recommend!

4. FALSE CHICKEN LEGS.

Interesting recipe. Been looking for it for a long time. About ten years ago I tried this dish at the christening. Ooooo liked it.
I suggest you cook.

what we need:
For test:
250g flour
kefir - 0.75 cups - 1 cup (depending on flour)
soda - 1/2 tsp.
salt on the tip of a knife

500 g minced chicken (+1 onion, salt, black pepper to taste)
1 pack salted straws

vegetable oil for frying
Cooking:
1. Knead the dough from kefir, soda, salt and flour (should be soft, not stick to your hands).
2. Roll out the dough to a thickness of 1mm and cut into strips 3 cm wide.
3. Stir the minced meat well, even leave it a little on the table so that it holds well and does not fall apart.
4. take a straw, stick a little stuffing to the edge of the straw.
5. Then wrap a strip of dough around the minced meat, starting from the middle of the straw and you get a “chicken leg”
6. Pour enough oil into the pan to cover half of the “legs”, which is approximately 1-1.5 cm. Heat the oil and fry the “legs” there until browned.

5. AWESOME Snacks with Herring with potatoes on the festive table!

The classic combination - herring with potatoes, can become a decoration of any holiday table, if you turn on the fantasy and serve it beautifully. Despite the fact that preparing this dish is very simple, except that it is difficult to cut the herring, but if you buy ready-made herring in jars, then this problem will disappear. Large, the same size tubers are boiled in their skins until half cooked. When the potatoes have cooled, they are peeled, cut off the top and take out the core with a spoon, leaving the edges thicker so that the potatoes do not crumble.
Mix vegetable oil, mustard and vinegar, add black pepper.
In this mixture, pickled herring cut into small cubes and then stuffed potatoes.
That's all. It remains only to spread the potatoes on a dish and decorate with herbs.

6. Toast with EGG AND HERRING

INGREDIENTS:
● herring fillet - 200 gr
● black bread - 4 slices
● eggs - 4 pcs
● green onions - a small bunch
● mayonnaise - 2-3 tablespoons (for dressing)
● salt and pepper - to taste
● vegetable oil - for frying

COOKING:
Cut the herring fillet into portions. Hard boil eggs, cool, peel and grate coarse grater. Finely chop the green onion. Mix the grated eggs with chopped green onions, salt, pepper and season with mayonnaise. Cut the black bread into four parts and fry on (one) side until lightly ruddy. Put a little on the fried side of the bread egg salad and put a piece of herring on top. Garnish with chopped green onions and serve.

7. SPICY PANCAKES WITH SALMON

INGREDIENTS:
● 7-8 thin pancakes;
● 200 g curd cheese with herbs;
● 200 g salted salmon or other fish;
● 2 fresh cucumbers

COOKING:
cook thin pancakes according to your favorite recipe. I made pancakes with milk (but didn't use vanilla sugar, how in original recipe), the diameter of the pan is 20 cm. The salmon was cooked according to this recipe. Peel the cucumber and cut into strips. Spread on pancake cottage cheese thin layer. Lay out cucumber strips and salmon slices. Roll up the pancake. Thus, cook all the pancakes. To serve, cut pancakes into pieces. appetizing, delicious pancakes with salmon and curd cheese are ready.

8. Stuffed eggs with sprats and red caviar.

cooking options stuffed eggs so many. One of them - festive option with sprats and red caviar. Such an appetizer will decorate any New Year's table. Try it, very tasty!

To prepare stuffed eggs you will need:
7-8 chicken eggs;
1 jar of small sprats;
50 g of red caviar;
2-3 cloves of garlic;
2-3 tbsp. l. mayonnaise;
2 sprigs of dill;
salt, black ground pepper;
parsley for decoration.

Boil the eggs for 7 minutes. If you cook the eggs longer, the yolk will darken and become blue. Then cool the eggs in cold water, peel, carefully cut into two halves and separate the protein from the yolk.

Break up the yolk with a fork.

Finely chop the dill, pass the garlic through a press.

Combine the yolk, garlic, dill and mayonnaise in a bowl. Salt to taste, add a pinch of black ground pepper. Stir the filling thoroughly. Fill the egg white halves with filling. Put the sprats on a paper towel to remove excess oil. Place a fish in the middle of each stuffed egg. Garnish the stuffed eggs with red caviar and parsley. A delicious appetizer of stuffed eggs with sprats and red caviar is ready.

9. Potato nests with mushrooms in garlic-sour cream sauce

Ingredients:
Potatoes -10-11 pcs
Milk - 50 ml
Champignons - 100g
Carrot 1 pc
Onion 2-3 pcs
Garlic 2-3 cloves
Egg 1 pc
Sour cream - 2-3 tablespoons to taste
Salt - to taste
Spices to taste
Greens - a bunch

Cooking:
To begin with, we should peel the potatoes and boil them until cooked. While the potatoes are boiling, peel and cut the onion into cubes. Peel the carrots and three on a medium grater, peel the garlic and squeeze it through the garlic. Next, wash, clean our mushrooms, and mode in small cubes. Fry the mushrooms, then add carrots, onions, spices and garlic, mix it all up and fry with the lid closed, on small fire, 10 minutes, add our sour cream and stew another 10-15 minutes, until cooked. While our mushrooms are cooking, let's start potatoes. From potatoes we cook mashed potatoes, adding milk, salt, and one yolk to it, we crush it all in mashed potatoes. Lubricate the baking sheet vegetable oil, you can cover it with baking paper, if you wish. We spread the finished mashed potatoes so that we get “nests” - that is, with a deep recess in the middle. Put our filling in the middle. Put in a preheated oven for 15-20 minutes, since all the ingredients are almost ready for you. Well, here is our wonderful dish and ready. Decorate to your taste.

10. BUNS WITH MINCE IN THE OVEN

INGREDIENTS:
● Bagels - 250 Grams
● Minced meat - 150 Grams
● Hard cheese - 100 grams
● Milk - 500 milliliters
● Salt - To taste
● Ground black pepper - To taste
● Onion - 0.5 pieces
● Sour cream - 1 Teaspoon
● Garlic - 1 Clove (optional)

COOKING:
Prepare food according to the list. Ground meat any will do. Bagels choose not sweet, but of the “school” type, the size of the bagel does not play a role. Put the bagels in a deep container, fill them with milk so that they are completely covered with it. Of course, the bagels will float, but they need to be stirred periodically so that they are well nourished with milk. Leave them on for 30-40 minutes. IN minced meat(I have wine and beef) add half a finely chopped onion, a clove of garlic for flavor, salt, ground black pepper and sour cream. Mix the mince well.

Take a handy large baking sheet. Lubricate it with vegetable oil, lay out the soaked bagels in an even layer. Fill each bagel with a ball of minced meat. Minced meat needs to be pressed inward a little. Submit stuffed bagels for 15 minutes in hot oven(baking temperature - 180 degrees).
Grate the cheese on a fine grater. When the bagels are ready, remove them from the oven and cover generously with cheese. Send them back to the oven for 2-3 minutes to melt the cheese. Bagels with minced meat are ready! Serve the appetizer either hot or cold.

Bon appetit!

Oct 26, 2017 Olga

The approaching holiday excites and makes you wait impatiently. Here it is already close, we figure out what will be hot, buy a bottle of wine ... But neither one nor the other will decorate the table and will not give it such refinement as cold appetizers. There is truly scope for creativity for any hostess.

A cold appetizer and a salad decorate the table, they are usually decorated with figures of vegetables or just greens, it is on them that the gaze of a guest approaching the table falls, they are designed to impress all gourmets.

What cold appetizers should be prepared for the festive table?

Let's start with the classics - aspic .

IN Ancient Rus' this dish has always been cooked on and. It was believed that pork was supposed to be cooked on this holiday, because the pig, the only farm animal, did not come to congratulate the newborn Jesus.

• Pork knuckle;
• pork legs - a couple;
• beef broth - per kilogram;
• salt, peppercorns, bay leaf;
• garlic - 3-4 medium heads;
• carrot.

Rinse the meat thoroughly, cut out everything that you do not like. Cut or chop the bones and rinse again. Peel carrots. Put in cold water and cook on the smallest fire for a long time. If you cook in a pressure cooker, it will be much faster, but the broth will not be as clear!

Carrot is designed to give beautiful colour broth, so that when everything is cooked, you can take it out. She is no longer needed here.

Strain the broth very carefully, not even through a strainer, but through a strainer with gauze: otherwise it may get into the finished dish small bone. From the bottom, do not drain into jelly at all, give it to the dog. The animal will be delighted, but he will not care about the bones! We pour two spoons of broth into a saucer and put it in the refrigerator: this is a test - whether it will harden. And we go to disassemble the meat.

The main thing here is not to skip the bones, on the one hand, and not to overfeed the dog, on the other. And then here she is sitting, with all her doomed appearance showing that it will be hard for her to help deal with the contents of the pan, but the dog is a friend of man because he is ready to take a risk ...

The meat is disassembled and chopped (can be passed through a meat grinder), finely chopped garlic, can be passed through a press; put in hot broth. Boil garlic is not worth it, he does not like too high a temperature.

We check if our broth has frozen in the refrigerator. If yes - fine, if not - add a little gelatin, it will help the jelly to harden. Gelatin is now what you will not meet! We read the instructions and act according to it.

If you want, you can somehow decorate the jelly. If you are against such excesses, lay out the meat in forms and fill it with broth. Set to freeze in the refrigerator.

Before serving, depending on your intention and appearance molds, you can take out the jellied meat by carefully turning the molds onto a dish. Or you can submit it directly in the form, especially if the form is beautiful, and the holiday is “for your own”. Most delicious aspic always turns out . Don't forget to serve a good horseradish!

Another traditional cold appetizer — diner "Napoleon" .

• Ready puff cakes;
• mayonnaise in a solid amount;
• hard-boiled eggs - 5 pcs;
• ham - about 300 g;
• cheese - 500 grams;
• pickled mushrooms - half a can.

This dish is prepared very quickly, and looks very impressive.

We literally grease the cakes a little with mayonnaise, cover with a film and set aside. They need to soften up a little.

Three eggs on a coarse grater, add grated cheese and mayonnaise to them - so much so that it is not too cool. The mass should be smeared, not molded. Stir and set the bowl aside for now.

You can choose another filling. For example, champignons with onions (lightly fried) and cheese; boiled chicken with cheese and champignons, salted or canned fish, vegetables (eggplant, sweet pepper, herbs) finely chopped and stewed with vegetable oil.

We cut the ham into neat strips, set aside in another bowl. We look through the pickled mushrooms and leave the most beautiful ones to decorate the "Napoleon".

Let's start assembling. Lubricate the first cake generously with egg-cheese mass. On top we put a little mushrooms.

We put the second and press. We grease this one only slightly, then put the ham and level it.

We put the third cake, again we press. Not him - the remains of cheese with an egg. Decorate with mushrooms. Our cake is ready, but it is advisable to keep it in the refrigerator for a couple of hours. Prepare such a cake in.

Let's cook some more rollmops And that's it for the classics.

Rollmops were invented by the Germans, adored by Poles, Swedes, Estonians. And we will try to serve them for the holiday as an appetizer for vodka - especially for patriotic people who do not drink wine.

There are over a dozen rollmops recipes. Let's try an assortment of two types.

In essence, a rollmops is a herring roll with a small amount fillings. Rollmops are supposed to be lightly marinated.

• So, herring - 10 fillets;
• carrots - 2 pcs;
• onions - 3 heads;
• garlic - 2-3 cloves;
• capers - to taste;
• pickled cucumbers - 2 pcs (large);
• wine vinegar - 500 ml;
• sunflower oil - 100 ml;
• honey - a tablespoon;
• mustard - a tablespoon;

Carrots should be grated on a coarse grater, chop the garlic, mix them and salt. Heat the oil to a boil, pour a tablespoon of vinegar into it. Pour over the carrots and let it stand until it cools down by itself (or longer).

We will analyze the herring into fillets. We pull out all the bones (you can use a magnifying glass and tweezers). Cucumbers cut into cubes, capers, if they are large - into quarters or less. Chop the onion and lightly sauté. Spread fillets with mustard, and half of them with honey.

Serve, of course, with potatoes and as an appetizer for vodka.

In one filet (without honey), we wrap pieces of cucumber and caper. In others (with honey) - spicy carrot and a passivated beam.

Fasten all rollmops with toothpicks or skewers, put in a bowl and pour marinade: vinegar, peppercorns, brought to a boil and cooled to room temperature. Sprinkle with onion rings and leave to marinate for about a day in the refrigerator.

If you decide to have a buffet, ordinary snacks will not work. Let's try to cook baskets or vol-au-vents with salad .

Baskets can be bought at the store: messing around with them before the holiday, when there are so many things to do, is irrational.

Flounces do not take long to make yourself. To do this, we slightly roll out a layer of puff pastry, cut out several larger circles from it, and then cut out small circles from half of it with a glass to make “bagels”. Lightly grease large circles with an egg, put a “bagel” on top and bake for 7-10 minutes.

During baking, the dough will rise and you will get dough cups that can be filled with salad.

You can take any salad for filling (look), but it’s better not to be “raw”: from crab sticks, from avocados, from boiled beets. And you can also fill them with caviar, herring, chopped and mixed with butter and so on. Surprise your parents by cooking rolled on.

To decorate buffet table, snack cakes are perfect.

crackers

• Butter;
• soft processed cheese type "Viola": creamy and with herbs;
• you can have several slices of cold-smoked salmon;
• tomato paste;
• parsley for decoration.

In the melted cheese with herbs, add a spoonful of tomato, mix thoroughly. If you don't like the color, add a little more tomato.

We fasten the crackers in pairs, layering with butter.

We'll put it on one cake small piece fish, and on top confectionery syringe squeeze out beautifully cream cheese. For others - tomato cheese, garnish with a parsley leaf.

And as light snack – stuffed chinese cabbage .

Stuffed recipes Chinese cabbage huge multitude. We will do the simplest.

• Chinese cabbage (we need inner, softer leaves);
• cottage cheese;
• red sweet pepper;
• greenery.

Finely chop the pepper, mix with curd cheese and chopped herbs.

We will wrap it in Chinese cabbage leaves, as you like: even in envelopes, even in rolls.

And now a few more simple recipes that will please both children and adults.

Vegetable "sticks" with sauce

• Young celery stalks;
• young carrot;
• cucumbers;
• soft processed cheese;
• Greek natural yogurt;
• garlic;
• mayonnaise;
• dill;
• radish.

Wash the petioles thoroughly and clean from coarse elements. Cut the cucumber lengthwise into 4-8 "sticks", depending on the thickness of the cucumber. We wash and peel the carrots, if it is thick, we will also cut it lengthwise, and if it is thin, we will leave it like that.

Let's make sauces:

1. Mix the melted cheese with mayonnaise, chop the dill and add it there. Pass the garlic through a press and add it to the sauce as well. Let's mix.
2. IN Greek yogurt add finely grated radish. If it is very liquid, you can put a spoon or two of hard cheese grated on the smallest grater.

We dip the "sticks" in the sauce and eat with pleasure. delicious sauce, instead of celery, you can spread on bread or potatoes.

Tiny sandwiches - canapes - can be prepared with anything. It is better to make 5-10 different pieces.

1. Crackers spread with curd cheese and a pitted olive.
2. The same, but sprinkled with a mixture of herbs.
3. Pieces white bread, smeared with mustard, cucumber and smoked meat.
4. The same, but grease with melted cheese and top with a slice of tomato.
5. A piece of black bread smeared with horseradish, and boiled pork on it.
6. A piece of black bread, dried in a toaster, lightly rubbed with garlic, and a sprat.
7. A piece grain bread, dried in a toaster, and finely chopped, stewed eggplant, sweet pepper and tomato (cool beforehand!).

With recipes holiday sandwiches can be consulted.

boats

This dish is very popular with children.

• cucumbers;
• crab sticks;
• canned corn;
• some mayonnaise;
• red bell pepper.

Wash the cucumbers, cut in half lengthwise, take out the inside with a spoon.

It is not required, it can be cut somewhere in.

Finely chop the crab sticks, mix with corn and lightly season with mayonnaise and salt.

Wash the pepper, remove the seeds.

We cut out sharp triangles from it - these are the sails of our "boats".

Insert into each boat wooden skewer, pricking a "sail" on it.

The boats are ready to sail for the children's party.

And finally cheese balls .

• Cheese hard or semi-hard - 500 g;
• mayonnaise;
• quiche-mish;
• almond;
• hard-boiled eggs - 3 pcs;
• sesame;
• frozen crab sticks;
• cherry.

Grate the cheese on the smallest grater, mix thoroughly with mayonnaise. Peel the eggs, grate on a fine grater. Crab sticks are also grated, without defrosting.

We divide the cheese mass into three parts. We take a little mass in the palm of our hand, make a “cake”, put the almond kernel on it, form it into a ball and wrap it in sesame seeds.

The last four dishes are perfect for a children's party.

From the second part of the mass we will make balls stuffed with quiche-mish, wrapped in crab sticks, and from the third - stuffed with cherry tomatoes, wrapped in egg and salt.

Put the balls mixed on a dish, decorate with lettuce leaves.

Bon appetit!

Nothing left before the new year. Hostesses are probably already thinking about what to cook on new Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please loved ones gourmet dish, the rest of the mass wants to make something cheap, simple and delicious.

Today's selection a variety of recipes will definitely please you. I have prepared very interesting and simple recipes which are perfect for the New Year's table.

If something is not clear to you, a detailed video is presented under each recipe. Go:

Salad "Little Red Riding Hood"

Delicious and unusual salad that will go great with other treats. The composition of the salad includes pomegranate and nuts, so real gourmets should appreciate this combination.

To make it more convenient to grind the ingredients, in particular chicken and vegetables, I recommend pre-boiling them. For ready meal You will need a large salad bowl. Let's move on to the ingredients and start cooking!

Ingredients:

• Onion two heads
• Carrots two roots
• Potato two tubers
• Walnut 1 tbsp.
• Pomegranate 0.5 pcs.
• Egg 2 pcs.
• Chicken fillet 250 g
• Hard cheese 80 g
• Mayonnaise, salt to your taste

Cooking:

1. Prepare the ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately clean the pomegranate and nuts.

2. Grind potatoes, transfer to a salad bowl.

3. Repeat in the same way with carrots.

4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.

5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk whole.

6. Grind chicken, put in a salad bowl.

7. Grind the nuts in any way. No need to make a crumb, otherwise the nuts will be lost in the dish.

8. Our "cap" is ready. We mix all the ingredients.

9. In a semicircular salad bowl, it is necessary to compact the salad tightly to get the shape of a hat. Transfer it carefully to a plate. It remains to decorate the hat.

10. Coat well with mayonnaise. It is important to cover the entire area.

11. We spread the pomegranate over the entire surface and get a red cap.

12. We put the deferred yolk in the center, and we get a real “Little Red Riding Hood” with a bubo.

13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is ready to serve!

For more details, see the video recipe:

Bon appetit!

Original salad "Birch"

This dish is quite common in New Year's table. Everyone's favorite combination of meat with mushrooms in this performance will be disguised as a birch. This is a very tasty and simple dish, which is definitely worth making for the New Year.

Ingredients:

• Mushrooms 0.5 kg
• Potato 3 tubers
• Refined oil
• Egg 3 pcs.
• Chicken fillet 0.5 kg
• Hard cheese 100 g
• Prunes
• Mayonnaise
• Salt to your taste
• parsley

Cooking:

1. Boil the chicken. While the fillet is cooling, we will boil the vegetables and eggs.

2. My mushrooms and cut into thin slices.

3. Lightly pour over the pan refined oil and fill with mushrooms.

4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.

5. We clean the potatoes and eggs.

6. Finely chop chicken fillet. Can be manually torn into fibers.

8. Add salt, smear with mayonnaise and tightly tamp the mass with a spoon.

10. We repeat similar actions with champignons.

11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.

12. Hard cheese will act as a decoration. Rub it on fine grater and distribute throughout the dish. You do not need to press, it is important to get a lush top.

13. The last step remains - to give a masterpiece real look birches. We cut thin strips of prunes, lay them horizontally along the salad.

Salad with chicken and mushrooms "Birch" is ready.

See below for more details:

Bon appetit!

Salad "Mushroom"

New Year - main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the mushroom salad, the main components of which are vegetables and chicken. We will succeed creative salad which is sure to please all members of your family.

Ingredients:

• Chicken fillet 0.3 kg
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Egg 3 pcs.
• Mayonnaise 100 g.
• Green onion 15 g.
• Pickled cucumber 1 pc.
• Salt and pepper to your taste

We will use poppy seeds, dill, olives and cherry tomatoes as decorations.

Cooking:

1. The first thing we will do is cooking potatoes. Pour water into the container, fill with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment of boiling. After cooling completely, peel the skin and cut the potatoes into small cubes. Transfer to a bowl.

2. Finely chop green onion put on top of potatoes.

3. Cut into cubes pickled cucumber, we throw in the total mass.

4. Next, boil the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 proteins, we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.

5. Rip chicken breast or cut. Place in a bowl with the rest of the ingredients.

6. Boil the carrot until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. For decoration.

7. Add salt and pepper. We season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will be greasy.

8. Mix the salad until smooth.

9. Transfer the mass to the final plate and give the salad the shape of a mushroom.

10. Finely rub the yolk, it will be used for the bottom of the cap.

11. We do the same with proteins, sprinkle them with a mushroom leg.

12. Spread the grated carrots over the mushroom cap and get a real mushroom.

13.Now we will make the final decoration of the salad. Let's first try to create ladybugs. As a base, use a tomato cut in half. We make small mayonnaise dots. We cut the olive, it will be as a head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with a creative decoration.

Bon appetit!

stuffed pepper

The dream of any housewife is to make delicious and unusual food on the New Year's table. I don’t want to cook banal things on this day, but there is no money for something special. Today's Recipe will be a godsend for many: here are only standard components that we will try to turn into a real delicacy.

We will prepare appetizing snack from pepper and cheese. The highlight of the recipe will be homemade eggs, yolks that have a brighter color.

Do not delay with cooking just before the arrival of guests. Peppers should stand in the refrigerator for several hours, otherwise the snack will not be cut well.

Ingredients:

• Bulgarian pepper 4 pcs.
• Chicken egg 4 pcs.
• Mayonnaise two tablespoons
• Green onion 15 g.
• A couple of cloves of garlic
• Processed cheese 200 g
• Hard cheese 200 g.

Cooking:

1. First, boil hard-boiled eggs. After cooling clean and cut into small pieces.

2. Three both types of cheese on a small grater.

3. My bell pepper and take out the seeds.

4. Add mayonnaise to a small bowl, mix with crushed garlic. We grind onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.

5. We stuff the walls of the pepper, leaving a place in the center for a whole egg.

6. Put an egg inside, fill the empty part with cheese and mayonnaise sauce.

7. Put the finished pepper in the refrigerator for several hours.

8. Cut the pepper into small circles and serve.

See below for details:

All Bon appetit!

No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.

In our case, shrimp paste will be combined with fresh cucumbers. This gentle and fresh taste transfer is impossible. Let's try to cook delicious food together! The entire cooking process will take no more than 20 minutes.

Ingredients:

• Cucumber 1 pc.
• Cottage cheese 65 g.
• Frozen shrimp 0.2 kg.
• Lemon juice 1 tbsp.
• Allspice 1 incomplete tsp

Cooking:

1. First you need to boil the shrimp. It is enough to sweat them in boiling water for 3 minutes. After we clean and combine with pepper, cheese and lemon juice. Mix until smooth.

2. Cut the cucumber as thin as possible into long slices.

3. We make rolls with filling. You can wind the cucumber around your finger, then fill it shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components, we pierce them with a toothpick.

4. Lay out the finished rolls on a plate and serve.

5. From above, the dish can be decorated to your taste. Serve interesting rolls with shrimp to the table.

Meatloaf with mushrooms

For almost every feast we cook meat rolls. Today we will try to make a delicacy that will combine chicken and pork. It must be very tasty!

Ingredients:

• Pork 0.5 kg.
• Chicken fillet 500 g
• Carrots two roots
• Garlic 1 clove
• Onion one large onion
• Egg two pcs.
• Champignons 300 g.
• Sweet pepper two pcs.
• spinach bunch
• Italian herbs
• Pepper and salt to your taste

Cooking:

1. Boil the carrots, peel and cut into small pieces.

2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.

3. Cut the onion into half rings and fry until golden.

4. My mushrooms, finely cut and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.

5. Cut sweet pepper lengthwise into bars.

6. We throw frozen spinach into salt water and cook for 5 minutes.

7. Let the mushrooms and spinach cool down.

8. Lay out the cling film, put 2 sheets of foil on top big size overlap. Placed on the surface minced pork, then put sweet pepper on one side of the foil, and spinach on the other. Don't forget to salt.

9. Lay out on top of all components minced chicken. The next layer will be champignons, then carrots. It covers only half of the entire area.

10. We twist the foil, do something like candy.

11. We send it to the oven for 1 hour. We bake at a temperature of 200 degrees.

12. After finishing cooking, brush the top with an egg and simmer in the oven for another 10 minutes.

13. Appetizing roll is ready.

Must see detailed video recipe:

Bon Appetit everyone!

Favorite pepper recipe for the holiday table

This appetizer bell pepper and cheese will complement the New Year's table well. A thinly sliced ​​pepper with a delicious cheese mass will definitely be to everyone's liking. It takes only half an hour to prepare a snack.

Ingredients:

• Sweet pepper 2 pcs.
• Hard cheese 200 g.
• Mayonnaise 2 tbsp
• Garlic one clove
• Olives 100 g.
• dill bunch

Cooking:

1. My sweet pepper, let dry. Remove the top and take out the seeds.

2. We rub the cheese and place it in a separate bowl.

3. Put chopped olives, chopped dill and garlic there.

4. Pour mayonnaise and mix everything until smooth.

5.Fill the pepper cheese filling and put in the fridge for half an hour.

6. Cut into slices and put on a plate.

7. New Year's stuffed peppers are cooked. Bon Appetit everyone!

Snack "Tomato in a tailcoat"

On the New Year's table, there must be appetizers from fresh vegetables. The dish "Tomato in a tailcoat" is great combination ham and cherry tomatoes. An appetizer will become indispensable at our favorite holiday.

Ingredients:

• Egg 2 pcs.
• Hard cheese 50 g.
• Several slices of ham
• Mayonnaise 2 tbsp
• Garlic one clove
• Cherry tomato 10 pcs.
• Green onion 1 bunch

Cooking:

1. First, boil hard-boiled eggs. Clean cold.

2. In a separate container, rub the cheese and eggs. It is better to use a fine grater.

3. Press the garlic and add it there. Fill with mayonnaise, stir.

4. Cut the ham into thin slices. Can be purchased cut.

5. Cut each piece of ham into 2 parts and tie with an onion feather.

6. We fill the resulting tailcoats with an appetizing filling.

7. Put the tomatoes on top.

8. Add a piece of parsley everywhere for decoration.

9. Our food is ready, you can take a sample!

A slightly different, but no less tasty snack is presented below:

Bon appetit!

Salami rolls with prunes

Would like to new year menu different new, original and delicious meals. This recipe meets all the requirements of the New Year's table.

Ingredients:

• Hard cheese 50 g.
• Salami 10 slices.
• A couple of cloves of garlic
• Mayonnaise
• Dill a couple of sprigs
• lettuce leaves
• Prunes 10 pcs.

Cooking:

1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.

2. Soak prunes in hot water. Mine and let dry.

3. Three in a bowl hard cheese. We also send chopped prunes and crushed garlic with dill there.

4. Fill the mass with mayonnaise. Mix and get ready stuffing for rolls. Wrap salami in slices and put on a plate.

5. For decoration, use lettuce or other greens.

Preferably served cold.

Bon Appetit everyone!

Original appetizer "Scarlet Flower"

Standard appetizers for New Year many have already arrived. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips is prepared quite quickly and easily, while it has an original look.

We will try to make simple ingredients real cooking masterpiece for the New Year's table.

Ingredients:

• Olives 10 pcs.
• Mayonnaise
• Chips large size 20 pcs.
• Crab sticks 100 g.
• Tomato 1 pc.
• Processed cheese 100 g.
• fresh dill

Cooking:

1. First of all, we rub the cheese.

2. Chop the crab sticks into small cubes, add to the cheese. Repeat the same with tomatoes and herbs.

It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.

4. We lay out the finished filling into chips. Don't do this too soon as they will get wet.

5. Add olives and greens on top of the snack.

6. Arrange the chips on a plate in the form of a flower, put a cut tomato in the center.

Appetizer "Scarlet Flower" is ready. Can be served at the table. Bon appetit!