Seafood salad marinated marinated cocktail. Cooking the most delicious salads with seafood - sea cocktail

Seafood salads - recipes with photos

Salad with a sea cocktail is incredibly healthy, rich in amino acids, vitamins, minerals, tasty and satisfying. In the article - a recipe with a photo for you!

30 min

90 kcal

5/5 (11)

Salad with sea cocktail is one of my favorite dishes. I cook it with great pleasure on weekdays, sometimes every day, however, with slight variations, so as not to get bored.

By sea cocktail we mean mixture of mussels, shrimps, octopuses, squids. Often I add more caviar or a variety of seaweed. Each ingredient brings its own flavor notes and enriches the sensations. You can buy a sea cocktail in the store ready-made or cook it yourself. It is usually sold frozen, which is for the best, given the delicate nature of the products.

I think in the spring salad with sea cocktail should be the number one dish on the daily table. Seafood is rich in vitamins A, D, E, many trace elements, including iodine and amino acids. So, today we will cook a delicious salad with shrimp, squid and other seafood. Recipe with photo below.

Choosing products for a salad from a sea cocktail

Seafood goes well with a huge number of products. These are vegetables and fruits, rice, spaghetti, various sauces and dressings. There can be a great variety of variations, but in order not to overload the stomach, I usually choose the lightest ones.

My favorite everyday salad consists of ingredients such as:

As you can see from the ingredient list, salad dressing is made with lemon juice, garlic, soy sauce, ground black pepper, and olive oil, but sometimes I take it easy and make dressing. sour cream with aromatic herbs.

In any case, the salad is incredibly useful. With its regular use, brain activity improves, insomnia, atherosclerosis go away, blood pressure and blood sugar levels, endocrine system activity, and metabolism normalize.

Salad "Seafood Cocktail" - a step-by-step recipe

Consider the process of preparing a salad in stages.

Salad with a sea cocktail can also be served on holidays. It can be more satisfying and heavy than in the recipe I described. To do this, just add avocados, cheese, eggs, wheat crackers, natural yogurt for dressing to the list of products, which can be mixed with mustard for piquancy. Perfectly weights salad and regular mayonnaise.

My recipe describes how to make a fresh vegetable salad. That's how it turns out the easiest. But I like options with sautéed vegetables like tomatoes and onions. Especially interesting sensations are given in the recipe by fried garlic.

Spaghetti salads are not very fashionable, but they are amazingly tasty and satisfying and good for a holiday or a cozy dinner at home. For cooking, you will need spaghetti, cheese, seafood, cherry tomatoes, fresh herbs, seasonings, garlic, soy sauce.

If you are a foodie and love subtle taste sensations, it makes sense to add sesame seeds or crushed walnuts, ginger, celery, cilantro to the salad.

Unique taste can be obtained by combining a sea cocktail with fruits, dried fruits and berries, for example, grapefruit, pineapple, strawberries, prunes, cherries.

As usual, I serve the salad with red wine. Plates can be laid out with lettuce leaves. It will look beautiful and impressive. Salad with a sea cocktail is tasty and satisfying in itself, so I prefer not to mix it with other dishes. For dinner, this dish is enough.

A salad with a sea cocktail can be prepared in a few minutes. You do not need to have outstanding culinary skills or vast experience. The dish always turns out not only tasty, but also beautiful.

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You can cook a wide variety of delicious dishes with seafood, but the most popular are salads with a sea cocktail - delicious, refined, mouth-watering and suitable for any feast and always in great demand on the festive table, especially for the New Year.

Seafood is very healthy, it is easily digestible and low-calorie food, so many, despite the price level, love them and at least try to cook various dishes with them at least for a holiday.

And seafood salads are the perfect option for a holiday.

In this article, we have collected some simple and tasty recipes for such salads.

It is possible and necessary to treat yourself and your family with sea salads, the main thing is to follow the basic rule - use only fresh products.

When buying seafood, be sure to pay attention to the expiration date and production date, because they can be very seriously poisoned. Even a hint of any unpleasant smell should alert you: it is better not to use such seafood.

Salad "Sea Fantasy" with sea cocktail in oil

Very simple, with affordable products, and at the same time very tasty seafood salad.

Ingredients:

A pack of seafood in oil - 200 g
Corn - 1 can
Eggs - 5 pcs.
Cucumbers - 2 pcs.
Cheese - 100 gr.
Onion - 1 pc.
Greenery
Salt and spices to taste

How to cook:

Let's start with the bow. We will clean it, cut it finely and pour it with boiling water, for example, in a mug - so that the bitterness goes away.

We cut a part of the cucumber (for decoration) with a vegetable cutter into thin long strips, and cut the rest into cubes.

We also cut the eggs, after boiling and peeling them.

We open the sea cocktail and free it from the oil - I threw it into a colander.

And we cut. And I leave a few things whole so that they can be seen in the salad and for decoration.

We rub the cheese on a coarse grater.

Now we mix all the prepared ingredients, draining the liquid from the corn and onions, and leaving a little cheese for decoration.

Add mayonnaise and, if you want, you can put salt and pepper, your favorite spices - it's up to your taste. Mix well and start decorating. We put green lettuce leaves at the bottom of a deep plate, put our creation on top, and around, on the sides - also green leaves.

Sprinkle with cheese, beautifully distribute cucumber ribbons and I also added egg lilies, and then planted octopuses and a couple of mussels on this “lawn”

Can be served!

The recipe for a delicious salad with seafood "Sea Cocktail"

Although in many countries a cocktail salad is an everyday dish, in our country it is still inextricably linked with the holiday atmosphere.

It is enough to put on the table a beautifully decorated plate with shrimp, squid and mussels, flavored with olive oil and vegetables, as the imagination takes us somewhere to fabulous lands, where the gentle sea is always noisy, the terrace under your feet is lined with multi-colored tiles, and in the dense shade of a huge tree our table is hidden from the scorching sun.

Let's find out - how to make seafood salad "Sea Cocktail" - very tasty, quick and easy to prepare.

List of ingredients:

200 g lettuce
300 g seafood cocktail in oil
300 g cherry tomatoes
200 g feta cheese
50 g pine nuts

For salad dressing:

3 art. l. sea ​​cocktail oils
1 tsp mustard
juice of 1/2 lime or lemon
1 clove of garlic
1 tsp Sahara
1 tsp dry oregano
salt and pepper to taste

Step by step cooking recipe:

Let's start with the sauce. Pour 3 tablespoons of oil into a bowl, squeeze it out and add the juice of half a lime, finely grated garlic, salt, sugar, pepper, oregano and mustard.

Mix well and set aside for now.

Let's start assembling the salad itself. We put it in layers in a large flat (I have an oval) dish: first of all, coarsely chopped lettuce, halves of cherry tomatoes, pieces of fetax cheese (you can replace with feta cheese or a small mozzarella cut in half), a seafood cocktail, from which we drain the oil in advance and pine nuts.

Drizzle with the sauce prepared at the beginning, and you're done! You can call everyone to the table!

Festive seafood salad with crab sticks "Neptune"

Here we used a sea cocktail and prawns in brine - they are also very suitable for our series of salads for the festive table.

We have to:

250 g shrimp in brine
200 g sea cocktail in filling
220 g squid (1 piece)
5 boiled eggs
240 g crab sticks
50 g red caviar (half a jar)
Homemade mayonnaise for dressing

Let's start cooking:

We throw a pinch of salt into boiling water and lower the squid (I have previously defrosted). Cook for one and a half minutes - no more! Otherwise it will become tough. And 2-3 times turn over in water.

Cut the crab sticks into medium cubes.

First, cut the squid lengthwise, remove the film and then across, into small plates.

Eggs: cut the whites into thin strips. The yolks do not go into this salad, so use them somewhere else.

Drain excess liquid from the sea cocktail and brine from the shrimp. Set aside half of the last for decoration.

We collect all the prepared ingredients in a container, add mayonnaise - homemade is better - and mix well. Salt is not needed. Can be slightly peppered.

We put the cling film in a bowl and put the whole salad on top (you can use a round culinary mold). We close the film, pressing down a little with our hands and put it in the refrigerator for half an hour.

After that, we open the film, take a larger plate, cover it on top, put it on the table evenly and, holding both dishes, sharply turn it upside down.

Remove bowl and cling film. And decorate with shrimp, laying them in a circle. And in the middle we put caviar in a thick layer.

All is ready. Bon appetit!

And now let's take a step-by-step, step by step how to cook:

Light salad of frozen seafood without mayonnaise

This is a versatile seafood salad recipe because any green salad will work.

It can be iceberg and arugula, or a mixture of salads, or any salad at your discretion. Seafood too. We can use squid, shrimp, octopus, or any combination of them. We will take a ready-made frozen sea cocktail.

We also need cherry tomatoes and sweet bell peppers for this salad. Size, color or shape does not matter, the main thing is that the pepper is sweet and thick-walled.

First of all, put a pot of water on the fire, bring to a boil, salt, throw in a little pepper and bay leaf and boil the seafood until cooked. Then we recline them in a colander so that the water is glass and set aside for the time being to cool.

In the meantime, we wash the mixture of green salads under running water (even if it is a ready-made, store-bought, ready-to-eat set). And put it in a large container, where it will be convenient to mix everything and combine with the cooled seafood.

We add sweet peppers, peeled and cut into large strips, as well as washed and cut in half cherry tomatoes.

Now it remains to prepare the salad dressing, for this we will take very good quality olive oil and half a lemon. If it's too big, use only a third of it. Squeeze juice into a bowl or cup and add 70-100 grams of olive oil and mix well.

Salt the finished salad and, if desired, pepper, and pour generously with the prepared dressing. Mix thoroughly and transfer to a salad bowl.

Now we decorate. Quail eggs are very suitable for this - they will not only decorate, but also improve the taste of our salad. They need to be boiled, peeled and, like tomatoes, cut into two parts.

Put it on top and our delicious and healthy seafood salad is completely ready!

Vegetable salad with sea cocktail and sprouted grains

Composition of products:

Seafood cocktail - 300 gr.
green beans - 1 pack
broccoli - 1 pack
red onion - 1 pc.
Dijon mustard - 2 tsp
vegetable oil - 3 tbsp.
germinated radish or onion seeds - 1 pack
bay leaf - 2 pcs.
vegetable salt - 1 tsp
honey - 2 tsp

Cooking:

Boil green beans for 3 minutes in a couple or in salted water.

We do the same with broccoli - for 3-5 minutes.

Defrost the sea cocktail, pour over with boiling water or simply boil for a minute in lightly salted water.

Pour vegetable oil into a frying pan heated on fire, add vegetable salt, bay leaf, Dijon mustard and honey.

We warm up and wait for the spices to give the oil their taste and smell and take out the bay leaf.

Pour the chopped onion into the pan and sauté for 2 minutes.

Add a sea cocktail and simmer a little. Add broccoli and green beans.

Stir, pepper, salt if necessary and fry for 2-3 minutes.

Put on a dish, decorate with nests of sprouted radish or onion seeds.

Bon appetit!

Caesar salad with homemade seafood

Caesar salad with seafood differs from its classic counterpart in a special exquisite taste.

Cooking it is easy and simple, and in terms of taste, it is not inferior to any of the above.

Required products:

A bunch of green salad 100 g
hard cheese 150 g
seafood (mussels, shrimps, crab meat, crayfish tails, sea cocktail)
cherry tomatoes for decoration (can be decorated with quail eggs)
baguette croutons

For sauce:

Juice of half a lemon
seasoning knorr for caesar
1 tsp mayonnaise
1 tsp Wochester sauce (optional)

We tear a bunch of leaf lettuce with our hands and put it in a dish. Put prepared seafood on top and sprinkle with grated cheese.

Pour the Caesar seasoning into a bowl and squeeze the juice from the lemon. If you want, add Wochester sauce and one tablespoon of mayonnaise there, mix thoroughly and pour over the salad with the finished sauce.

And before serving, sprinkle with crackers and decorate with cherry tomatoes or quail eggs, cut in half.

Well, on the road

Warm seafood salad - video recipe

Let's create a corner of the Mediterranean in our kitchen and delight our guests with a wonderful, healthy and tasty vegetable and seafood salad, especially since it is not at all difficult!

We hope you enjoy this compilation, please share the recipes with your friends!

Seafood salad sea cocktail is a well-known dish in European countries, which has been actively prepared since the beginning of the 20th century. For our man, such a dish is relatively new. Our mothers also prepared something similar to a sea cocktail salad, however, in those days, ready-made sea cocktails were not sold in stores, which greatly complicated the preparation of such a dish.

Nowadays, you can buy a sea cocktail in a variety of ways. It can be canned, pickled, frozen. The composition of the cocktail can include from 3 to 7 different representatives of the water world. Be that as it may, everyone makes their choice depending on their taste preferences and material capabilities.

It is worth noting that depending on which sea cocktail will be used to prepare the salad, the spices that will be used also depend.

The most progressive culinary experts advise using spices and salt only in those salads in which seafood is present in boiled form. If a marinated or canned cocktail is used, then a sauce is added to the salad in which there were seafood and that's it.

How to cook seafood salad sea cocktail - 15 varieties

"Sea Fantasy" - a classic salad with seafood. When preparing it, special attention should be paid to the composition of the sea cocktail. It should include: octopus, squid, shrimp.

Ingredients:

• Corn - 1 can
• Chicken eggs - 5 pcs.
• Cucumber - 2 pcs.
• Hard cheese - 100 gr.
• Onion - 1 pc.
• Salt, herbs, spices, mayonnaise - to taste

Cooking:

We clean the onion, wash and finely chop.

Wash cucumbers and clean if necessary. Eggs are boiled, cooled, cleaned. Eggs and cucumber cut into small cubes. We discard the sea cocktail in a colander to rid it of excess liquid. Three cheese on a large grater. We combine all the ingredients in one container, season with mayonnaise, salt, add your favorite spices and herbs and mix everything thoroughly.

Decorate the salad with grated cheese and cucumber slices.

This salad is perfect for any holiday table. Moreover, such a dish can become a real highlight of the holiday.

Ingredients:

• Lettuce leaves - 5 pcs.
• Pitted olives - 12 pcs.
• Tomatoes - 3 pcs.
• Seafood ice cream mix - 500 gr.
• Hard cheese - 150 gr.
• Garlic - 1 clove
• Soy sauce, mayonnaise - to taste

Cooking:

Defrost the sea cocktail and fry in a pan. Drain off excess liquid. Three cheese on a fine grater. Cut the tomatoes into thin slices. Olives cut into rings. We clean the garlic, wash it and pass it through the garlic maker. In a small bowl, mix mayonnaise and soy sauce. Wash lettuce leaves and dry. When all the ingredients are prepared, we proceed to the formation of the dish.

Salad ingredients are laid out in the following sequence:

1. The first layer is lettuce leaves;
2. The second layer is tomatoes;
3. The third layer is mayonnaise dressing;
4. The fourth layer is olives;
5. The fifth layer is cheese;
6. The sixth layer is a fried sea cocktail;
7. The seventh layer is mayonnaise dressing.

Before serving, the salad should be infused for several hours.

Salad "Sea Cocktail" is a puff dish that is served unmixed at the table. Directly in the process of its consumption, the salad is also not recommended to be mixed.

Ingredients:

• Leaf lettuce - 200 gr.
• Seafood cocktail in oil – 300 gr
• Cherry tomatoes - 300 gr.
• Fetax cheese - 200 gr.
• Pine nuts - 50 gr.
• Mustard - 1 tsp
• Lemon - ½ pc.
• Garlic - 1 clove
• Sugar - 1 tsp
• Oregano - 1 tsp
• Salt, pepper - to taste

Cooking:

First, let's prepare the salad dressing. To do this, pour 3 tbsp into a bowl. l. oil from a sea cocktail. We also add the juice of half a lemon, garlic, sugar, oregano, pepper, mustard and salt, passed through the garlic. Mix everything thoroughly and leave to infuse. Now you can proceed directly to the salad.

Wash lettuce, dry, cut into large pieces and lay in a continuous layer on a small wide dish. Cut my cherry tomatoes in half and arrange evenly on top of the salad. Place the diced fetax cheese on top of the tomatoes. The next layer of salad is a sea cocktail, which must first be drained of oil. The last layer of the salad is pine nuts.

When all the layers are laid out, pour the salad on top abundantly, pour over the dressing and serve.

Salad "Royal" cannot be classified as a budget dish, however, you can still treat yourself to such a dish on big holidays.

Ingredients:

• Sea cocktail - 500 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 150 gr.
• Red caviar - 1 bank
• Mayonnaise - to taste

Cooking:

Defrost the sea cocktail and cook in salt water until fully cooked. Three cheese on a fine grater. Boil the eggs until cooked, cool, peel and three on a fine grater. Put the prepared ingredients on a small wide dish in the following sequence:

1. The first layer is seafood;
2. The second layer is eggs;
3. The third layer is cheese.

Lubricate each layer with mayonnaise. On the last layer we spread mayonnaise in the form of a mesh, in each cell of which we place a teaspoon of red caviar.

This dish is insanely easy to make. All the skill that is required from the hostess is to wash and cut cabbage and onions.

Ingredients:

• Seafood cocktail (canned) - 300 gr.
• Chinese cabbage - 1 head
• Green onion - 1 bunch
• Salt, sour cream - to taste

Cooking:

Drain all liquid from seafood. Wash cabbage and onion, dry and finely chop. We combine cabbage, onion and seafood in one container, season with sour cream, salt to taste and mix thoroughly. Salad is ready!

This dish is a portion. It is served in small glass goblets and is perfect for any buffet table.

Ingredients:

• Potatoes - 4 pcs.
• Canned champignons - 200 gr.
• Dry white wine - 200 gr.
• Cream - 100 gr.
• Spices, herbs, salt - to taste

Cooking:

Defrost seafood, put in a saucepan, pour wine and cook for 8 minutes. Then salt the seafood, pepper, add cream, bring to a boil and cook for about 2 minutes. After this time, we pull the seafood out of the pan, and leave the liquid in which they were cooked on the fire for another 5 minutes. At the end of cooking, add finely chopped dill to the pan.

We clean the mushrooms, wash them, cut into slices and fry in vegetable oil until fully cooked. While frying, add garlic and salt to the mushrooms. We combine ready-made champignons with seafood and mix thoroughly. My potatoes, boil until tender, peel and cut into cubes. Wash greens, dry and finely chop.

In wide glass bowls, we begin to lay out the salad ingredients in the following sequence:

1. The first layer is potatoes;
2. The second layer is green;
3. The third layer is seafood with champignons;
4. The fourth layer is wine sauce.

You can decorate such a salad with greens.

This salad uses seasonings such as cayenne pepper and a mixture of peppers. Modern culinary specialists claim that these seasonings can be easily replaced with ordinary black pepper.

Ingredients:

• Sea cocktail - 500 gr.
• Green asparagus - 450 gr.
• Green salad - 200 gr.
• Garlic - 2 cloves
• Lemon - 1 pc.
• Olive oil - 6 tbsp. l.
• Cayenne pepper - 5 gr.
• Mixture of peppers, sea salt - to taste

Cooking:

Defrost the sea cocktail, rinse thoroughly under running water and dry it lightly. We cut the asparagus, cut into slices of 2 cm and fry in a pan under a closed lid for 6 - 10 minutes. After this time, we pull the asparagus out of the pan, and put a sea cocktail in its place and fry it in a very hot pan for about 5 minutes. After 5 minutes, return the asparagus to the pan, add salt, pepper, chopped garlic there. Mix everything thoroughly and fry everything together for about 2 more minutes.

Wash lettuce leaves, dry and tear into medium-sized pieces. Lemon cut into slices.

For dressing, combine olive oil, juice of half a lemon, salt and cayenne pepper in a small container and mix everything thoroughly.

In a beautiful deep container, combine the contents of the pan, lettuce, lemon slices and dressing and mix everything thoroughly.

Bon appetit!

This dish will allow each of us to feel the atmosphere of distant Spain. A very tasty and light dish, the main secret of which is a variety of various spices and herbs.

Ingredients:

• Frozen seafood - 500 gr.
• Leek - 100 gr.
• Canned corn - 50 gr.
• Canned white beans - 100 gr.
• Capers - 50 gr.
• Olive oil, basil, salt, pepper, bay leaf, lemon juice - to taste

Cooking:

Defrost seafood and cook in boiling water for 3 minutes. Salt, lemon juice, bay leaf should be present in the cooking water. My leek, cut into thin circles and boil in water where seafood was cooked for about 1 minute. Drain excess liquid from corn and beans.

In one container we combine seafood, onions, corn, beans and capers. Add basil, olive oil to them and mix everything thoroughly. Salt the finished salad, pepper to taste and mix again. Bon appetit!

Only real gourmets can appreciate this dish. The combination of arugula, seafood and complex dressing makes it possible to create a special savory taste.

Ingredients:

• Raw frozen seafood - 150 gr.
• Arugula - 50 gr.
• Onion - ¼ pcs.
• Cherry - 6 pcs.
• Grainy mustard - ½ tsp
• Cumin - ½ tsp
• Marjoram - ½ tsp
• Honey, lemon juice, salt - to taste
• Olive oil - 4 tbsp. l.

Cooking:

We put a pot of water on the fire. When the water boils, put the seafood in it and cook them until fully cooked. Then the finished seafood should be pulled out of the pan and cooled. Wash and dry the arugula. My tomatoes, dry and cut into two parts. We clean the onion, wash and finely chop.

In a small bowl, combine cumin, marjoram, mustard, honey, lemon juice, salt and olive oil. We mix everything. The gas station is ready.

A salad with arugula and seafood should be formed from the preparation of the pillow. Such a pillow is laid out in layers on a small wide dish in the following sequence:

1. The first layer is filling;
2. The second layer is arugula;
3. The third layer is onions;
4. The fourth layer is refueling;
5. The fifth layer is arugula;
6. The sixth layer is an onion;
7. The seventh layer is refueling;

Scatter a sea cocktail on top of the prepared pillow and decorate the salad with cherry halves. Salad ready!

This salad is a real storehouse of protein. It is especially recommended for people who are looking to build their muscle mass.

Ingredients:

• Red onion - 2 pcs.
• Chicken egg - 3 pcs.
• Marinated seafood - 500 gr.

Cooking:

Peel the onion, wash and cut into small half rings. Boil the eggs, cool, peel and cut into cubes. Drain the marinade from the seafood. In one container, combine all the ingredients and season with marinade. If desired, the salad can be salted and peppered.

For this salad, you should use only marinated seafood in spices. It is under this condition that the salad will have the taste that is needed.

Ingredients:

• Seafood cocktail - 200 gr.
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Chicken eggs - 3 pcs.
• Green onion - 2 pcs.
• Greens - ½ bunch
• Beijing cabbage - ½ head

Cooking:

Eggs are boiled, cooled, cleaned. My cucumber, dry.

To make the salad more tender, the cucumber should be completely peeled.

My tomato, herbs, cabbage and onion and dry. Cut the tomato, cucumber and eggs into small cubes. Finely chop greens and cabbage.

In one container, we combine all the prepared ingredients and add a seafood cocktail along with oil there. Mix everything thoroughly and try. If desired, the salad can be salted and peppered. We decorate the salad with tomato slices, cucumber and herbs.

A feature of the "Juicy" salad is the presence of a large amount of mayonnaise in it. It will provide tenderness to the salad, and bell pepper - freshness and piquancy of taste.

Ingredients:

• Bulgarian pepper - 1 pc.
• Champignons - 500 gr.
• Seafood cocktail - 500 gr.
• Green onion - 1 start
• Salt, mayonnaise - to taste

Cooking:

We clean the champignons, wash them, boil them in salted water and cut into large pieces. Defrost the sea cocktail, cook for 5 minutes and cool. Pepper wash, clean, cut into cubes. Wash the onion, dry and finely chop.

We combine all the ingredients together, salt, season with mayonnaise and mix thoroughly.

This dish is one of the varieties of the legendary Caesar salad. It is worth noting that "Caesar with seafood" is in no way inferior to meat Caesar.

Ingredients:

• Green salad - 1 bunch
• Hard cheese - 100 gr.
• Seafood - 150 gr.
• Cherry - 6 pcs.
• Crackers - to taste
• Lemon - ½ pc.
• Mayonnaise - 1 tsp
• Seasoning for Caesar Knorr - 1 pack

Cooking:

Wash the green salad, dry it, tear it with your hands and put it in a dish. Three cheese on a large grater. Add seafood and cheese to salad.

In a small bowl, mix Caesar salad seasoning, juice of half a lemon, mayonnaise and mix everything thoroughly. Add sauce to bowl with other ingredients. We put crackers there and mix everything thoroughly. We decorate the finished salad with halves of cherry tomatoes.

When preparing this salad, some chefs go for a little trick. 1 tsp is added to the sauce. Wochester sauce. This ingredient gives the dish a unique, one-of-a-kind taste.

Salad with sea cocktail and rice is perfect as an appetizer for light alcoholic drinks. This dish goes especially well with dry wine.

Ingredients:

• Rice - ¾ cup
• Chicken eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Canned seafood cocktail - 250 gr.
• Greens - 1 bunch
• Wine vinegar - 1 tsp
• Olive oil - 3 tbsp. l.
• Pitted olives - 12 pcs.
• Salt - to taste

Cooking:

Boil the rice until fully cooked, rinse thoroughly and cool. Boil the eggs until cooked, cool, peel and three on a fine grater. My cucumber, dry, cut into cubes. Cut the olives into rings. Wash greens, dry, finely chop. We combine rice, eggs, cucumber, greens, seafood in one container, mix, season with vinegar and olive oil. We decorate the salad at our discretion with herbs.

“Sea cocktail with herbs and garlic” is an impossibly simple dish. By and large, it contains only seafood, the rest of the ingredients are spices, the amount of which can be adjusted at will.

Ingredients:

• Frozen seafood cocktail - 1.25 kg.
• Salt, pepper, basil, spring greens - to taste
• Vegetable oil - for frying
• Garlic - 5 cloves.

Cooking:

Defrost seafood and drain excess liquid from them, which is formed as a result of defrosting. When the seafood is defrosted, heat the oil well in a frying pan and put the peeled and crushed garlic in it. This is necessary so that the garlic gives the oil a special flavor. After about 5 minutes, the garlic should be removed from the pan and put the seafood in it.

Sea cocktail should be fried in a pan for no more than 5 minutes, then put it on a plate in which the dish will be served to the table. Lastly, salt and pepper the salad, add chopped garlic, basil and spring greens to it. Mix everything thoroughly and serve.

Published: 10.01.2018
Posted by: drug
Calories: Not specified
Cooking time: not specified

Today I suggest you prepare a very tasty marinated sea cocktail salad. If you like sea delicacies, then by all means they are often found on your table, whether in the form of salads or main / second courses. I propose to prepare a very simple and light version of the salad - the main taste, of course, is set by seafood, we will dilute them with a little Beijing cabbage, cherry tomatoes and an egg. Salad dressing is also unusual - here I propose to combine lemon and orange juice, add a little oil if desired, but I often add oil to such salads from a marinated cocktail. So, if you are looking for a not heavy salad, but for it to be tasty, you are welcome! My detailed recipe with photos will help you quickly prepare it. This one is no less delicious.

- sea cocktail - 250-300 gr.,
- Beijing cabbage - 80-100 gr.,
- eggs (chicken / quail) - 2-4 pcs.,
- cherry tomatoes - 3-4 pcs.,
- orange - 1 slice,
- lemon - 1 slice,
- salt, pepper - to taste.

Step by step recipe with photo:

Prepare Beijing cabbage - remove the top leaves, rinse the cabbage itself and dry it slightly. Chop Chinese cabbage into small strips. Load cabbage slices into a salad bowl.




Boil chicken eggs in advance until cooked - if desired, you can also use quail eggs, it is better to add them at the very end, to decorate the salad. So, boiled chicken eggs, peel and rinse, cut into strips. Transfer the eggs to the Beijing cabbage.




Wash and dry the cherry tomatoes, cut off the tails, cut the tomatoes into 3-4 parts. Add cherry tomatoes to salad bowl.




Choose a marinated sea cocktail according to your taste, if you wish, you can use the type of cocktail in which the largest number of sea delicacies is octopus, scallops, shrimp, mussels, squid, etc. You can also pre-marinate seafood yourself, or you can buy a ready-made product in the store. So, add a cocktail in a salad bowl to the rest of the ingredients.

Squeeze just a couple of drops of orange and lemon juice into a salad bowl.




Season the salad with salt and pepper to taste, add a little marinade from the cocktail, mix and take a sample.




That's all, optionally add quail eggs. Be sure to prepare this

Seafood cocktail is a mixture of seafood. Usually it consists of peeled mussels and small shrimps, pieces of octopus, rings and tentacles of squid. All these products are considered dietary, as they contain a lot of protein and have a low energy value. Seafood contains many elements necessary for the human body, which makes them even more attractive to supporters of a healthy diet. You can use them to prepare various dishes, but salads with a sea cocktail are especially loved by many. These appetizers are quick and easy to prepare, tasty, light and presentable enough to be served at the festive table.

Cooking features

The technologies for preparing salads with a sea cocktail can be different, since the appetizer has many options. Regardless of the recipe chosen, the culinary specialist will need to know a few points. If you do not take them into account, instead of a delicacy, you can get a barely edible dish.

• The sea cocktail is commercially available frozen or marinated, in oil. For the preparation of salads, a frozen product is usually used. It is better to choose seafood that has undergone shock freezing.
• By weight, a sea cocktail is usually cheaper than a packaged one, but it is often a mixture of seafood of different expiration dates, from which previous buyers have already managed to choose all the most delicious. It is better to give preference to a packaged product produced by a company with a good reputation.
• Before buying, you must carefully examine the packaging with a sea cocktail. It should not be broken, there should not be snow, water and pieces of ice inside. Pay attention to the production time and shelf life of the product.
• It is not required to defrost a sea cocktail before preparation.
• There are two ways to prepare a sea cocktail: boil it in boiling water, or fry it. The cooking method depends on the salad recipe, and the time is 3-5 minutes. It must not be exceeded, otherwise squids and octopuses will become tough, like rubber.
• Before adding to the salad, the sea cocktail must be cooled. This also applies to other products that have undergone heat treatment. If you combine hot ingredients with cold ones, including cold sauce, the appetizer will quickly turn sour.
• Salad with a sea cocktail can be plain or puff. Puff must be made 2-3 hours before serving, so that the layers have time to soak in the sauce. A regular salad is harvested just before it is put on the table so that it stays fresh for as long as possible.

Salads with a sea cocktail can be prepared on weekdays, as it does not require much effort and time. The taste and presentable appearance of the snack allow you to make it for a festive feast.

Seafood cocktail salad with tomatoes and cheese

• sea ​​cocktail - 0.5 kg;
• pitted olives - 100 g;
• tomatoes - 0.25 kg;
• hard cheese - 100 g;
• garlic - 1 clove;
• leaf lettuce - 20 g;
• soy sauce - 20 ml;
• olive oil - to taste.

Cooking method:

• Boil water, dip a sea cocktail into it, cook for 3 minutes, drain in a colander. When the water drains, transfer the seafood to a plate, leave to cool.
• Wash your tomatoes. Cut the vegetables in half, remove the juicy pulp with seeds from them with a spoon. Cut the remaining pulp into cubes.
• Cut the cheese into small cubes.
• Cut the olives crosswise into 3-4 pieces each.
• Place sea cocktail, tomatoes, olives and cheese in a large bowl, mix.
• Tear lettuce leaves, put on a dish.
• Pass the garlic through a press, mix with soy sauce and oil. Dress up the salad.
• Transfer the appetizer to lettuce leaves and serve.

Instead of dressing with soy sauce, oil and garlic, you can use a mixture of mayonnaise and Dijon mustard (a tablespoon of mustard per 100 ml of mayonnaise). The first version of the snack is lighter, the second is more satisfying.

Salad with sea cocktail, cucumbers and corn

• sea ​​cocktail - 0.5 kg;
• tomato - 150 g;
• cucumbers - 0.3 kg;
• chicken egg - 2 pcs.;
• canned corn - 100 g;
• raisins - 50 g;
• lettuce leaves - 50 g;
• sunflower seeds (peeled) - 20 g;
• lemon juice - 20 ml;
• mayonnaise or sour cream - 150 ml;
• green onions - 50 g;
• salt, pepper - to taste.

Cooking method:

• Boil a sea cocktail in salted water with the addition of black ground pepper. Cool down.
• Hard boil the eggs, cool under running cold water, remove the shell and finely chop.
• Wash cucumbers and tomatoes. Cut vegetables into thin slices.
• Finely chop the green onion.
• Steam the raisins by pouring hot water on them for 10 minutes.
• Put the seafood, eggs, vegetables, green onions and raisins in a bowl, mix. Add corn.
• Combine lemon juice with mayonnaise or sour cream, salt the sauce, season to taste.
• Season the chopped products with the resulting sauce, transfer to a salad bowl, after laying lettuce leaves in it.

Sprinkle the salad with seeds before serving. They can be replaced with pine nuts, sesame seeds.

Salad with sea cocktail, rice and Chinese cabbage

• rice - 80 g;
• sea ​​cocktail - 0.5 kg;
• Beijing cabbage - 0.5 kg;
• vegetable oil - 20 ml;
• ground black pepper, salt, sour cream or mayonnaise - to taste.

Cooking method:

• Rinse the rice until clear water, cover with clean water, boil until tender, rinse and cool.
• Heat the oil in a frying pan, put a sea cocktail on it. Fry over medium heat, stirring, for 4 minutes. Pepper, mix, transfer to a bowl. Wait until it cools down.
• Finely chop the cabbage, put it with seafood, add rice. Stir.
• Season with sour cream or mayonnaise, transfer to a salad bowl.

Despite the simplicity of the recipe, the salad according to it turns out to be tasty and satisfying.

Salad with marinated sea cocktail

• pickled sea cocktail - 0.3–0.35 kg;
• pickled seaweed - 0.2–0.25 kg;
• fresh cucumbers - 0.4 kg;
• canned corn - 150 g;
• pitted olives - 150 g;
• soy sauce, olive oil - to taste.

Cooking method:

• Drain excess liquid from canned food.
• Transfer the seaweed and seafood to a bowl.
• Wash cucumbers, dry with a napkin. Cut into thin semicircles, add to seafood.
• Cut the olives into rings, put to the rest of the ingredients.
• Pour canned corn into a bowl with other products.
• Add soy sauce and oil, stir.

An appetizer according to this recipe is easy and healthy. The salad has a spicy taste. It is eaten with pleasure by many of those who are cool about seaweed. Instead of butter and soy sauce, you can use mayonnaise or cheese sauce for salad dressing.

Salad with sea cocktail and asparagus

• sea ​​cocktail - 0.5 kg;
• pickled asparagus - 0.25 kg;
• celery stalks - 0.2 kg;
• pickled ginger - 20 g;
• fresh cucumbers - 0.3 kg;
• soy sauce, vegetable oil, pepper, herbs - to taste.

Cooking method:

• Boil a sea cocktail in salted water with the addition of pepper, cool, finely chop the products included in its composition.
• Rinse, dry, blot the celery stalks. Finely chop.
• Cut cucumbers into small cubes.
• Chop the pickled ginger.
• Mix the chopped products, add asparagus, chopped greens to them, mix.
• Season the appetizer with a mixture of vegetable oil and soy sauce.

The taste of the appetizer prepared according to this recipe is truly unique. Its preparation requires a lot of time to grind the products, but the result justifies the effort.

Layered salad with sea cocktail and red caviar

• sea ​​cocktail - 0.5 kg;
• chicken egg - 5 pcs.;
• hard cheese - 150 g;
• red caviar - 100 g;
• mayonnaise - as needed.

Cooking method:

• Boil, cool the sea cocktail.
• Cool hard-boiled eggs, peel, divide into proteins and yolks, rub into separate plates.
• Put the egg yolks on a dish, pour over with mayonnaise.
• Put seafood on top, cover them with mayonnaise mesh.
• Put the yolks on the seafood, grease them with sauce.
• Cover with cheese, chopped on a fine grater.
• Using mayonnaise, put a net on the salad, put a small spoonful of caviar inside each cell.

Salad made according to this recipe is sometimes called "Royal", this name speaks for itself.

How to decorate a salad with a sea cocktail

Seafood makes an appetizer gourmet, but the wrong serving of the dish can spoil the impression, making the salad with a sea cocktail not attractive enough. It is especially important to take care of decorating the dish if it is served at the festive table. You can offer several ideas for the design of such snacks.

• Gracefully and elegantly, a salad with a sea cocktail will look if served in bowls or cocktail glasses.
• If you serve a salad from a sea cocktail on plates, it can be laid out using special molds with a press. They can be replaced by an ordinary tin can, in which the bottom is cut out.
• You can decorate the salad with an octopus from half an egg and squid tentacles.
• Flowers from eggs, tomatoes and other vegetables included in it can serve as a decoration for a salad.

If there is no time to decorate the salad, it is enough to put it on lettuce leaves - thanks to this, it will look much more elegant.

Salad with a sea cocktail is a versatile appetizer that can be prepared on weekdays and offered to the festive table. There are so many variations of this dish that it's hard not to pick one to your liking.