Hot second courses for the new year. New Year's dishes in the Year of the Rooster (2017)

The New Year's table traditionally gathers around itself the most dear people to us. Catering to the tastes of all those gathered is not easy. Therefore, the hostesses approach the choice of a festive dish for the new year 2017 very carefully. A selection of New Year's recipes with photos in the year of the rooster will satisfy even the most demanding gourmets.

Lavash, salmon and cream cheese are the ingredients of a very popular appetizer recipe for the New Year's table in the Year of the Rooster. Its advantage is the speed of preparation and amazing taste. It is really considered festive, and on the New Year's table it has the right place.

Snacks, salads, hot dishes

Lavash appetizer with salmon

We have to:

• Lavash 1 pc.
• Cream cheese (Philadelphia or Viola) 300-400 gr.
• Lightly salted salmon fillet 300 gr.

We cut the salmon into thin layers. Lavash is completely greased with cream cheese. From above we cover with layers of salmon, in one row. He rolls pita bread with salmon into a roll, salmon inside. Cut the roll into pieces 2 cm thick.

Salmon in pita bread goes well with fresh cucumber - cut the cucumber into strips and spread on pita bread between pieces of fish. This will add a touch of freshness to your snack.

Aspic from the tongue is associated by many with the festive table. The option is perfect as a festive dish on the New Year's table 2017, in the year of the rooster.

Aspic from the tongue with mushrooms.

We will need:

• Beef tongue 1 kg.
• Fresh vegetables: carrots, onion 2 pcs.
• Gelatin 30-40 g.
• Pickled mushrooms 10 pcs.
• Spices.

Put the thoroughly washed tongue in a saucepan, add water and cook for 2 hours. Also add carrots, spices and onions to the tongue in the pan.

After 2 hours, quickly lower the boiled tongue into ice water, remove the skin. Strain the broth through a few layers of gauze, add gelatin and set to heat up, but do not bring to a boil. Stir to completely dissolve the gelatin.

Put mushrooms beautifully in a form for aspic, you can add peas, corn for beauty, add chopped tongue and pour broth. Refrigerate or refrigerate until set.

The recipe for salads in the year of the Rooster should not contain chicken. We offer you two unusual options, they will suit your taste. And with their bright appearance, as in the photo, they will bring variety to your New Year's table. They will be great holiday dishes on your table in the new 2017.

Meat salad with pomegranate

We have to:

• Beef tenderloin 400 gr.
• Pomegranate mature 1 pc.
• Cheese 200 gr.
• Mandarin 2 pcs.
• Apple, unsweetened 2 pcs.
• Spices.
• Soy sauce, honey, olive oil (for dressing)

Cut the meat fillet into portions, into steaks, sprinkle with spices, beat off and fry on both sides. Then cut into small pieces.

Cut the apple and cheese into cubes, disassemble the pomegranate into grains.

Peel the mandarin and cut each slice into 2 pieces. Mix everything.

Separately, mix the ingredients for the sauce, pour over the finished salad before serving.

Salad "Black Pearl".

We will need:

• Eggs 2 pcs.
• Prunes 270 g
• Crab sticks 220 g (can be replaced with shrimp).
• Cheese 300 gr.
• Walnuts 100 gr.
• Greens, mayonnaise.

Boil the eggs for 15 minutes, soak the prunes in water for 20 minutes.

Cheese, eggs and sticks - we rub it all on a grater, preferably on a large one. Prunes mode into pieces, mix finely chopped nuts.

We spread the salad: grated egg below, crab sticks above. Then a layer of grated cheese, then prunes with nuts, crab sticks. There may be more layers, at your discretion. Between the layers, you can make layers of mayonnaise. Decorate with herbs to taste.

The combination of beef and pear is new to us. By preparing this dish according to our recipe, you will definitely surprise everyone at the festive table on New Year's Eve 2017.

Beef roll with pear and cheese.

We will need:

• Beef tenderloin without bone 1 kg.
• Cheese 200 gr.
• Pear 4 pcs.
• Bulb 1 pc.
• Spices.

Break a piece of beef into a thin layer. Sprinkle with spices. Finely chop the onion and cheese. Pears cut into strips. Mix everything with herbs to your taste. Spread the stuffing over the beef in an even layer, roll up and secure with kitchen twine. Wrap the roll in foil and bake in the oven at 200 degrees for 40-50 minutes. A few minutes before cooking, remove the foil to get a golden crust.

Mozzarella or brynza cheese is ideal for this dish, the main thing is not to be a fatty variety.

What is the New Year without Olivier. We bring to your attention a slightly modified recipe. Look how appetizing it looks in the photo. Trust me, it's just as delicious. Another great dish for your new year 2017, the year of the rooster.

Olivier salad with pear

We will need:

• Potato tubers 6 pcs.
• Carrot 3 pcs.
• Large pear 1 pc.
• Peas 200 gr.
• Ham 200 gr.
• Greens, spices, mayonnaise.

Boil potatoes and carrots in their skins, then cut into cubes. Ham also cut into cubes. Cut the pear into thin strips. Mash the peas with a spoon. We spread the salad in layers: potatoes, then ham, pear, carrots. We flavor each layer with mayonnaise. Decorate with greenery.

The Chinese pear is best suited for this salad - not very sweet, it will replace the cucumber well. And peas from a jar can be replaced with freshly frozen ones. Boil in salted water and cool.

Dessert recipes

What celebration is complete without desserts. On a home holiday like New Year's Eve, homemade cakes are always a great option. For chocolate lovers, a recipe with a photo - chocolate and chocolate-covered muffins. For lovers of more refined dishes - a recipe with a photo of strudel - delicious, but very simple. Homemade cookies are always a great dessert option, and cinnamon will give it a New Year's touch. All these dishes will perfectly decorate your festive New Year's table.

Chocolate muffins

We have to:

• Chocolate, 72% cocoa 200 gr.
• Wheat flour 250 gr
• Cocoa powder 5 tsp
• Hazelnut peeled 50 gr.
• Margarine for baking 1 pack
• Eggs 3 pcs.
• Soda, vinegar.

Knead the dough: beat the sugar with the eggs, then add the flour. Quench the baking soda with vinegar and add to the other ingredients in a mixing bowl. We introduce pre-softened margarine. Mix to make it without lumps. We knead the dough. Grind half of the chocolate and all the nuts, add to the dough. Arrange in forms, fill in 1/3. We place in the oven for baking - approximately half an hour at 186 degrees.

Melt the rest of the chocolate bar and cover the cooled muffins.

Festive strudel

We will need:

• Non-yeast puff pastry 1 pack.
• Unsweetened apple 3 pcs.
• Raisins 150 gr.
• Nuts any 50 gr.
• Cinnamon 1 tsp
• Yolk from 1 egg.
• Brown sugar 3 tbsp. l.

Pour boiling water over raisins for 30 minutes, finely chop the nuts. We clean the apple, remove the skin and core, then rub it on a coarse grater. Mix sugar with cinnamon.

Defrost puff pastry, roll out to a thickness of 2-3 mm. Spread the filling over the entire dough, sprinkle with cinnamon and sugar. Carefully roll into a tight roll, pinch the edges. Put the roll on a baking sheet, grease the entire surface with yolk and put in the oven for about half an hour at 180 degrees.

Italian cookies for the new year

We will need:

• Wheat flour 1 cup.
• Brown sugar 0.5 cup
• Margarine for baking 1 pack
• Baking powder for dough 10 gr.
• Cinnamon 2 tsp
• A mixture of nutmeg and cloves - 0.5 tsp
• Salt.

Soften margarine with a fork, add baking powder mixed with sifted flour. Pour in 3 tablespoons of water. We knead the dough.

Mix sugar with cinnamon and with a mixture of nutmeg and cloves.

Roll out the dough into strips 10 cm long and 1 cm thick, soak in cinnamon with sugar and connect into rings.

Bake at 180 degrees for 15 minutes.

Light, airy chocolate mousse will be a great end to New Year's Eve. Look how appetizing it looks in the photo.

Chocolate mousse

We will need:

• Chocolate, 72% cocoa 1 bar
• Eggs 6 pcs.
• Fresh berries, for decoration.
• Sprigs of fresh mint.

Melt the chocolate bar in a water bath. Separate the proteins from the yolks, as carefully as possible. Beat egg whites into a thick foam. Add the yolks one at a time to the chocolate, gradually stirring. We also introduce whipped proteins. The chocolate mass should be very airy. Pour into bowls and place in the refrigerator for several hours. Garnish with fresh berries and mint leaves.

The festive New Year's Eve has come to an end. We are sure that with our recipes with photos of dishes for the new 2017, it went flawlessly. Now you can relax and enjoy a great winter vacation. Happy New Year, friends!

The approaching New Year will be represented by the sign of the White Metal Rat.

Since the rat is not picky about the food served, let's try to figure out which hot dishes for the new year 2020 , should be served at the festive table.

We want to note right away that you can cook dishes from birds. For a serious, sensible rat, of course, there is no ban on cooking. This White Blizzard Rat is for simplicity and naturalness, so do not cook complex, fatty, spicy treats.

Let the festive table be laid without frills.

Use vegetables, greens, fish, light meats as the main ingredients for New Year's dishes. Food should be simple. Do not include large amounts of oil in your recipes, as well as sauces, dressings, seasonings that are not of natural origin

Main dishes for the New Year from meat: recipes.

"Sweet Beef".

Ancient recipes keep the secrets of centuries. We invite you to prepare a delicious hot dish for the new year according to the traditions of the past days.

Ingredients:

• One kilogram of meat
• garlic clove
• Pair of carrots
• three stalk of celery
• 200 grams champignon
• Three glasses of meat broth
• ½ cup tomato paste
• 50 ml soy sauce
• Four tubers of potatoes
• Seasonings: 7 g of salt (less possible, to taste), black pepper - 5 g, 2.5 grams of oregano in seasoning, 2.5 grams of thyme, 2.5 g of sugar and a sprig of fresh rosemary.

Cooking process.

All products are added one by one. So, cut into pieces, meat, fry in a pan, adding a small amount of vegetable fat. Brown a little, chop the garlic and onion cloves, add to the meat. We cut the mushrooms, send them there. Next, carrots, fry for about ten minutes. The next step is to add the broth, tomato paste, soy sauce, spices (salt, pepper, sugar and herbs).

Cook on low heat for 25 minutes.

At this time, you can cut the potatoes into cubes. We check the degree of roasting of the meat, it should be almost ready. Only after that we put the potatoes. We simmer another 35-40 minutes. Simmer for one and a half to two hours. French varieties of dry wines will be ideally combined with this dish.

"Rabbit in wine".

Hot for the New Year: Rabbit in wine Hot dishes for the New Year 2020

Melting in your mouth meat will delight any gourmet. For the holidays in honor of the arrival of the White Metal Rat, this treat will take pride of place.

Main components:

• Rabbit - medium sized carcass
• Large onion
• Half a clove of garlic
• White dry wine - 150 ml
• Salt, pepper to taste
• Vegetable oil, water
• Sauce "Bechamel": 25 grams of butter, 10-15 grams of flour, 250 ml of milk.

Process.

In a dish with high walls, generously grease with vegetable fat. Fry the chopped onion and garlic, do not chop too much (otherwise it will burn!). After they have filled the oil with aroma, we take them out with a slotted spoon, put them on a plate.

We cut the carcass of the rabbit into pieces, fry on both sides. After that, add chopped onion with garlic to the fried meat, pour water so that it covers the whole meat, simmer. After 20-25 minutes, add wine, salt, pepper, continue to simmer until fully cooked.

While the rabbit is stewing, prepare the sauce.

We take a clean frying pan, heat a small piece of butter. Add flour, fry until dark. Pour in the heated milk, stir vigorously with a whisk to make it without lumps. After the sauce boils, pour it over the rabbit. We cook for a couple more minutes, the liquid in the container should thicken a little, turn it off.

Recipe "Tender lamb".

Photo: Gentle lamb for the New Year Hot dishes for the New Year 2020

This lamb is delicious, juicy and flavorful. Such meat should definitely be included in the menu of hot dishes for the New Year.

Main components:

• 800 g tubers of red, white potatoes.
• 600 g lamb
• 3-4 bulbs
• 2 teaspoons tomato paste
• 50-60 g fat
• Salt, bay leaf, black pepper.
• 3 garlic cloves
• A few cloves of garlic;
• Greens to choose from

Before the main preparation, lamb should be marinated. To do this, cut the meat into medium pieces, season with salt, pepper, seasonings, leave to languish for about an hour. Also, potatoes and onions should be cut into thin plates.

Cooked ingredients will be stacked in layers.

So let's get started.

At the bottom of the baking dish, first lay out the meat, on top of it, the onion, then the potatoes. Salt, pepper. And repeat until the blanks run out. Then sprinkle greens on top, mixed with very finely chopped garlic.

Before adding tomato paste, it should be fried to remove the sour taste. Add a small amount of water, salt a little, stir, pour meat and potatoes on top. Bake in the oven at 180 degrees for two hours.

Soft, tender lamb will decorate the table, and the aroma will not leave guests indifferent. A large plate is best for serving this delicacy.

Hot for the New Year from fish: recipes.

Since the rat prefers the components of hot dishes for the New Year 2020 to be light and simple. That food from fish delicacies is best suited to the festive table.

"Flower".

• Two pieces of pangasius meat from the refrigerator
• ½ kilo of potatoes
• Three garlic cloves
• Ground sweet paprika - five grams
• Black pepper - on the tip of a knife
• 5 grams dried dill
• Three tablespoons of olive oil
• Black sesame two teaspoons
• For decoration, you should take pomegranate kernels, Beijing cabbage leaves or lettuce.

Before starting work, you should dry the fish with a napkin, clean it of fat, and prepare the marinade.

Marinade:

Mix 50 ml of olive oil with black pepper, salt, add dill, chopped in garlic, garlic cloves.

Once everything is ready, let's start cooking. Yu.

Cut into long strips, fish, put in a container with marinade. While the fillet is languishing in the sauce, we prepare mashed potatoes, in which, apart from olive oil (10 ml) and salt, nothing needs to be added. We cover the baking sheet with baking paper, lay out, forming slides, mashed potatoes.

We take a strip of fillet, put it in a circle of a hill, and put the remaining tip of the fish on top, slightly pressing down. Visually resembles rose flowers. After the whole fish is laid, pour the remaining marinade on top. Sprinkle with sesame seeds, put in an oven preheated to 250 degrees. Prepares 15-20 minutes.

Before putting on the table, food should be decorated.

Sliced ​​salad with added oil, salt, pepper, put on a plate. From above, carefully lay out the resulting flowers, sprinkle with pomegranate seeds.

"Royal tenderness".

What feast will do without such a hot dish for the new year 2017? Tenderness, juiciness of shrimp will delight all seafood lovers.

Main components:

• shrimp (frozen) - 800 grams
• 50 grams 72% butter from cream
• Small garlic clove
• Cream - a glass
• A little black pepper, grain dill, salt
• Freshly picked greens and lettuce.

Before you start cooking,

it is worth defrosting and peeling the shrimp, chop the garlic, chop the greens.

We start cooking by frying the chopped garlic in melted butter, about 10 seconds (otherwise it will burn). Then pour in the cream, let it boil. When putting the shrimp in the pan, remember that they cannot be stewed for more than seven minutes, otherwise they will become rubbery.

Add the chopped greens, mix, after two or three minutes turn off the fire, let it thicken. Serve warm on lettuce leaves, or with rice or spaghetti.

"Royal tenderness".

When preparing treats, it should be remembered that every guest who comes to you for a holiday must be fed. Since not everyone can eat animal and fish meat, it is worth considering a menu for vegetarians and people who care about their health. For them, you can cook hot dishes for the New Year from vegetables.

"Royal tenderness".

Photo Hot dishes for the New Year 2020

With its exquisite taste and low calories, this treat will delight people who care about their health. And since the metal rat has a positive attitude towards vegetables. Then this hot dish for the New Year 2020 must be present at the festive feast. Since the recipes for preparing this dish are varied, we offer one of them.

Comprises:

• 1000 g tomatoes
• 300 g eggplant
• 300 g zucchini
• Bulgarian pepper - 300 g
• a few garlic cloves
• Spices: thyme, basil, rosemary
• Salt, pepper to taste

Preparing the components:

we cut the eggplant, zucchini into rings two to three millimeters thick. Salt, set aside for ten minutes, then rinse under cold water.

Refueling -

finely chopped garlic mixed with basil, thyme, rosemary, oil.

After cleaning the pepper from seeds, we send it entirely to the oven. At a temperature of 200 degrees, bake for half an hour until the skin darkens.

Having taken it out when ready, we put it in a special bag with clothespins, close it tightly, wait until it cools down. After cooling, the pepper skin should be removed, thanks to the last manipulations, this will be easy to do.

Now it's the turn of the tomatoes.

Pour boiling water over them, remove the skin, cut into small cubes. We clean the onion, cut into half rings, fry in sunflower oil until a rich golden color. We put the prepared tomatoes there. Ten minutes later, add pepper. We continue to simmer for about six minutes.

Pour the tomato sauce onto a baking sheet with high sides, lay eggplants, zucchini in layers, lubricating each dressing with their herbs on top. Close with foil, put in a preheated oven at 170 degrees. Bake for more than 60 minutes to get softness.

We take it out, remove the foil, let it “breathe” for about 30 minutes.

Served on large plates or portioned. In addition, you can serve grated cheese. Placed at will.

"Caramel Eggplant"

Such a hot dish for the New Year 2020 will fit into the menu with dignity. The original, sweet eggplant will surprise all guests.

• Eggplant - two pieces
• 30 grams of honey
• Lemon juice 2 tablespoons
• Garlic
• Salt and pepper to taste
• Coriander
• Sweet chilli sauce
• Parsley or cilantro.

The creation of our masterpiece begins with washing the blue ones.

Then we cut lengthwise into two parts, make small cuts, for better saturation with seasonings. Pour salt, sugar. We interfere, leave for twenty to thirty minutes. Next, peel and cut the garlic cloves into small pieces.

Heat a small amount of oil in a frying pan

put the garlic, alternately remove the pan from the heat, letting the garlic warm up (it is important to make sure that it does not burn).

With the help of a napkin, we remove excess moisture from the eggplant. Fry until a light crust forms, then, half ready, set aside.

In the container where the eggplants were fried, put honey, lemon juice, a spoonful of sugar, pour everything with a small amount of water. Boil for about five minutes. We put garlic, chopped coriander, sweet chili sauce. After a minute, add eggplant.

Eggplant in glaze

periodically turn over to evenly distribute the sauce over the entire surface of the vegetable. After a while, the liquid sauce will become like thick caramel.

Put the blue ones on a plate, pour the sauce from the pan. Top with finely chopped herbs. Serve to the festive table, should be only after the caramel has cooled.

"Festive Pepper".

Photo Hot dishes for the New Year 2020

It would seem that an ordinary stuffed pepper can in no way be a festive treat. But with the right presentation, guests can change their minds. And hot dishes for the New Year will be replenished with a new recipe.

Main components:

• 0.2 kg rice
• 10 tablespoons tomato juice
• 0.4 liters of vegetable decoction
• 2 fresh tomatoes
• About a hundred grams of pitted olives
• 130 g cheese
• 1000 grams of Bulgarian sweet pepper
• Drain to taste
• We use dill for decoration.

We lower the well-washed rice into ¼ liter of vegetable broth for five minutes, after which we add the juice from the tomatoes, continuing to cook the porridge until cooked.

Now my sweet pepper,

cutting it in half, we drag in the seeds and membranes. We set aside two vegetables, they will come in handy later. We wash the tomatoes, pour boiling water over them, for easy removal of the skin, clean. Cut the tomato into small cubes.

Deferred pepper, cut into small cubes, and olives into eight slices.

Mix rice with tomatoes, olives, chopped peppers. Mix thoroughly, stuff the pepper halves with the minced meat. We cut the cheese into thin plates, put on top of the peppers.

In a container with high walls, in which we will bake food, pour the rest of the vegetable broth. We spread our halves, bake in an oven preheated to 200 degrees. Holding time is about 25 minutes. When the pepper has cooled, sprinkle it with chopped dill.

If you don't have much time?

Are the guests coming? Fully boiled rice will help to reduce cooking time, and pepper halves should be blanched in boiling water in advance. After stuffing, bake the halves until the cheese is melted (this can be done using the oven, microwave, and also in a frying pan with a closed lid).

As drinks for hot dishes for the New Year 2020

give preference to good wine, liquor, fragrant liquor or tincture.

The main utensils for serving food should be bright, blue-green in color, possibly even painted. Do not forget about the use of red in festive interior decoration, candles, snowmen and other cute things.

To match the bright white rat,

rustic motifs should be used in serving and decorating the table. A linen tablecloth, dried flower bouquets, and various fruit decorations made for decoration.

Samovar and bagels, all kinds of wicker rolls, bundles of straw will look appropriate, as well as sprouted grains on the table.

When the main treats are prepared, the festive table is fragrant with aromas and full of colors. You can finally relax and enjoy the coming new year!

They are an integral part of the festive table. Housewives should prepare in advance for the holiday. First of all, you need to create a menu. Based on the menu, you need to buy all the necessary ingredients in the store. Many novice housewives are wondering what hot to cook for the New Year? In this article we will try to answer this question.

On this page you will find detailed recipes for hot dishes for the New Year 2017 with photo and video instructions. All recipes are very detailed step by step. You just need to have all the necessary ingredients on hand.

All recipes are quite simple to execute, but very tasty and original.

Cod baked in mayonnaise with salad dressing.

Photo: Hot for the New Year 2017. Recipes for delicious hot dishes

Cod baked in mayonnaise with a side dish of green onion salad with cucumber and eggs in sour cream-mayonnaise-yogurt dressing is a very tasty hot dish on the festive table. You can cook this delicious and simple recipe for the New Year 2017.

Delicious and healthy dish. It can be offered for breakfast or dinner. If desired, suitable for lunch, as a second hot. Easy to prepare and low in calories.

Products needed to bake cod in mayonnaise:

1. Cod, fish - carcass = 1.5 kg

3. Onion - 400 gr

4. Fine iodized salt, ground pepper - to the taste of the one who cooks.

Ingredients needed to prepare green onion salad with cucumber and eggs in sour cream-mayonnaise-yogurt dressing:

1. Fresh cucumbers - 350 gr

2. Green onions - a bunch = 140 gr

3. Quail egg - 6 pieces

4. Sour cream - 80 gr

5. Natural yogurt, without fruit additives - 100 gr

7. Fresh dill - a bunch = 15 gr

8. Fine iodized salt, ground black or red pepper - to the taste of the one who cooks.

Video.

Video. Delicious hot dish. Step by step recipe.

Shank with horseradish for the New Year 2017.

Rulka is a culinary recipe of Belarusian cuisine that has been polished for centuries and passed down from generation to generation. They say that the dish shank with horseradish appeared for the first time, and from there it spread throughout Belarus from the vicinity of the Belarusian city of Volzhin. The knuckle is a piece of pork leg with skin. Well-chilled, naturally thawed knuckle, which is located on the bone, is usually rubbed with marinade. Previously, this dish was prepared in the cold season. Now, when meat is available all year round in the market and in the store it is cooked all year round. To prepare the shank, you need to choose the right meat. It should be the shank of a young animal. The best part of the back leg, located closer to the ham.

When preparing the marinade, be sure to use salt. It is taken on a medium-sized shank one tablespoon with a slide and poured into a bowl where the marinade will be prepared. In addition to salt, the following herbs, which grow in vegetable gardens, are added to the marinade by a pinch: cumin, dill, coriander, fragrant basil, mint, lemon balm. A few cloves of garlic are peeled and finely crushed into a pulp and added to the marinade, garlic is an integral part of the shank marinade. In addition, you can also add black peppercorns, as well as cloves. The entire contents of the marinade are thoroughly ground with the help of hands and mixed, turning everything into a fine gruel until it releases the juice and the mass becomes homogeneous.

With this marinade, you need to carefully grate the prepared dish. Seasonings should be rubbed as thoroughly as possible into the surface of the meat and skin. In order for seasonings and spices to penetrate deeper into the shank, several shallow cuts are made and they are filled with marinade. The knuckle, grated with spices, is placed for two days in a cool place, before it was a cellar, now it is a refrigerator.

After the allotted time, the pickled shank is taken out of a cool place and boiled in an enameled pan for one and a half, then two hours over low heat, the shank turns out very tasty if it languishes in the oven. The readiness of the dish is checked by piercing the meat with a fork, if it is ready, then it is easily pierced. Ready meat is taken from the broth. After it has cooled well, it is cut into pieces. They try to cut it so that fat gets into each of the pieces.

Most often, the knuckle is served with a condiment such as horseradish. Horseradish cooking at home is very simple. We clean the roots of horseradish, three on a fine grater or meat grinder, or pass through a blender. The whole action will take a minimum of time, mix the resulting slurry with vinegar and water, you can not add sugar, this is a matter of taste, if we want to reduce the spiciness, then add one teaspoon. To make the horseradish seasoning not white, you can add 2-3 tablespoons of beet kvass, and mix thoroughly. We shift it into a jar with a lid and close it tightly so that it does not weather and send it to the refrigerator.

Previously, traditional recipes for making shank with horseradish were presented. Currently, there are many recipes for making shank. Since Czechs and Germans are neighbors of Belarusians, they also cook this dish. It differs from the traditional Belarusian dish, but it is also prepared within two days. It is boiled in beer in half with water with the addition of bay leaves, carrots, onions, garlic, black peppercorns. Boil over low heat for up to 3 hours. Then marinate the cooked meat. The marinade is similar in composition to the marinade, which is inherent in the Belarusian dish. We put in the refrigerator for 12 hours. We stew about half a kilogram of sauerkraut, then put the knuckle on top and grease it with grease made from honey, soy sauce, and mustard, all in equal parts and a baking sheet and place in the oven until golden brown. The dish is ready. The dish is also served with stewed cabbage.

You can also prepare the knuckle by baking it in foil. The meat is incredibly soft, tender and juicy. To do this, you need a pork knuckle weighing no more than two kilograms and ground coriander, pitted prunes 250 gr., garlic 4-5 cloves, red and black peppers (half a teaspoon), mayonnaise, paprika 1 tablespoon, and rosemary ( can be replaced with spruce branches). We grind all the spices in a blender, except for rosemary, and rub the pork leg with them, marinate for 2-3 hours. After it is smeared with mayonnaise and covered with rosemary. We wrap the prepared dish in foil (as a safety net, you can use a refractory form), and set to bake for one to two hours, at a temperature of 150C. Then open the foil and brown on each side for 15-20 minutes. It can be served wrapped in foil or freed from foil and garnished with fresh vegetables. Baked knuckle with potatoes and mushrooms.

Video.

Recipes for hot cutlets for the New Year 2017.

Depending on the choice of the main ingredient for the preparation of this dish, a side dish is also selected. Meat or fish cutlets go well with various cereals. The vegetable version of this dish is often served with pasta, herbs, and sauces. Meat cutlets were and remain the most popular. Each housewife has her own recipe for this dish. It is easy to get enough of such cutlets, and for cooking you can use not only the pulp, but also minced meat from different types of meat. Cutlets will be eaten with joy for the New Year 2017.

Cutlets from beef.

This hot dish is distinguished by its original taste due to the use of pine nuts in the recipe. They set off a pronounced meaty taste and give the desired piquancy. For cooking, it is necessary to grind 750 grams of beef pulp with a meat grinder. Ready minced meat is divided into two equal parts: 100 grams of any small cereal is added to one of them. It is optimal to use semolina or wheat for this. The resulting mixture is well mixed until smooth.

The remaining meat is placed in a hot frying pan along with a small amount of vegetable oil, one chopped onion and 120 grams of pine nuts. At the discretion, you can chop them or leave the halves (quarters) of the product so that they are felt in the final dish. Next, cutlets are formed: the second is added inside the first portion of meat.

This should be done so that the fried minced meat is inside the raw and is completely covered by it. Cutlets are fried over high heat in vegetable oil for 3-4 minutes on each side until a characteristic golden crust is formed. These cutlets are served with fresh vegetables and herbs. Boiled potatoes can be served as a side dish.

Moldovan pork cutlets for the New Year 2017.

To prepare this dish, you need to grind 300 grams of fatty pork with a meat grinder. You can use any part, the main thing is that the minced meat is well chopped and homogeneous. Salt and black ground pepper are also added there to taste, 4-5 tablespoons of fatty fresh milk, 2 raw eggs. In this form, the minced meat is well mixed and sent to the refrigerator for 3-4 hours.

After this time, the cutlets must be removed, kneaded well and formed neat identical meatballs from minced meat. Each such meatball is dipped in melted warm butter so that it completely covers the cutlet. Then the cutlets are rolled in flour and sent to a hot frying pan with vegetable oil. They are fried for about 5 minutes on each side until fully cooked.

Cooking time may be shorter depending on the size of the pieces. This dish is served with various cereals or fried potatoes. Cutlets are fatty and juicy, so one piece per serving is often enough.

Video.

Video of cooking delicious homemade meatballs.

Vegetable stew for the New Year 2017.

Ingredients:

• Six medium potatoes
• Tomatoes - three pieces,
• Carrots - one piece
• One small zucchini
• Onion - one piece
• Garlic - four cloves,
• Vegetable oil - three tablespoons,
• Salt, pepper to taste,
• Greenery for decoration.

We peel the potatoes, pour boiling water over the tomatoes and peel them off. We peel the zucchini, carrots, onions, garlic. We cut all the vegetables into medium cubes, finely garlic. We put all the vegetables in a stewing pan or a slow cooker, if any. Add vegetable oil, then half a glass of water and simmer until vegetables soften, about 40 minutes. At the end, add chopped garlic, salt and pepper. When serving, you can decorate with herbs. The dish is perfect as a light dinner or will be a useful side dish for any meat.

Video.

Video: How to cook vegetable stew:

Chicken with sour cream for the New Year 2017.

Hot for the New Year 2017: photo, recipe with video

And here is a very quick recipe for New Year's Eve dinner, for which you will need:

• Chicken legs - 1 kg,
• Sour cream - 100 grams,
• Greens of your choice
• Sunflower oil - a couple of tablespoons,
• Salt, pepper and spices to taste.

First cut the chicken thighs into smaller pieces. Heat up a frying pan, pre-greased with sunflower oil. Then put chicken pieces on them and lightly fry until golden brown, but not until cooked. Put sour cream in a pan, add a little water and simmer over low heat for 20 minutes. Serve with any vegetables and, after sprinkling with herbs.

Video recipe.

Video hot dish recipe.

Chicken breast jelly: recipe with photo.

Hot dishes for the New Year 2017: a step by step recipe

Chicken jelly does not contain as much fat as, for example, pork jelly, which allows it to be eaten even by those who are struggling with being overweight. At the same time, it does not contain meat oil, which makes it satisfying and very tasty.

To prepare, take:

• Chicken breasts - 2 pcs.
• Salt pepper
• Garlic - 4 cloves
• Gelatin - 50 g
• parsley leaves

Rinse the chicken breasts well, no need to remove the skin, as it will add a little fat and flavor to the broth. Rinse the breasts well, put in a saucepan and fill with water, put on fire. For cooking, it is advisable to use a fairly voluminous pan from 5 liters.

As soon as the meat boils, salt and pepper the broth, and continue to cook for 6 hours. Cooking it less is not recommended if you want to cook really delicious jelly. The meat will be tender and very soft due to the long cooking.

While the meat is cooking, you can prepare deep plates or salad bowls into which you will pour the jelly. An hour before the end of cooking aspic, you need to dissolve the gelatin, you need to dissolve it in a slightly warm broth.

Pour some chicken broth into a small saucepan, wait for it to cool and pour out the gelatin. While it swells, remove the boiled meat to a plate and let it cool so that the meat can be comfortably disassembled into fibers without burning your hands.

The swollen gelatin with the broth must be heated over low heat so that it completely dissolves in the broth. Then pour it into the main broth, and stir. After that, the entire broth must be filtered through a sieve to clarify and weed out possible small bones.

Arrange salad bowls or deep plates for jelly in front of you. Transfer the breast to a cutting board, remove the skin, and discard, you don't need it anymore. Separate the meat from the bones, discard the bones, and cut the meat into small pieces, place on plates so that it is evenly distributed around. Then do the same with the other breast.

Peel the garlic, put it through a press and spread it evenly among all the plates to add flavor to the jelly. Before pouring the jelly, try it, it may need to be salted, then pour the broth into plates.

Video.

Video of cooking aspic from chicken breast. Very tasty and easy recipe:

Chicken meatballs with champignons for the New Year 2017: a recipe step by step

Ingredients needed to prepare this hot dish for 4 servings:

1. Chicken fillet, from which minced meat will be prepared - 800 g

2. Onion - 80 g

3. Garlic - 10 g

4. Chicken egg - 3 things

5. Cheese - 100 g

6. Mushrooms, better champignons - 200 g

7. Rice - 100 g

8. Sour cream - 150 g

9. Tomatoes - 60 g

10. Carrots - 50 g

11. Flour - 80 g

12. Corn oil -100 g

13. Salt and a mixture of finely ground peppers - to the taste of the hostess who prepares meatballs

14. A mixture of fresh herbs - to the taste of the hostess - 10 g

The process of preparing this dish:

1. Rinse the rice and put it to boil in salt water for thirty minutes.

2. Rinse the boiled rice and cool.

3. Wash the mushrooms, peel and cut into small cubes. Transfer to a glass bowl.

4. Peel the onion and garlic from the husk. Wash and grind. Place in bowl with mushrooms.

5. Prepare a bowl and a grater with medium-hole sharp holes. Grate cheese.

6. Wash the chicken, cut into pieces and chop with a meat grinder or blender.

7. Finely chop the freshly washed fresh herb mixture.

8. In the resulting minced chicken, add a finely chopped mixture of fresh herbs, a mixture of finely ground peppers, and salt. Stir and set aside in a bowl for twenty minutes.

9. Sauté mushrooms, onions and garlic in hot vegetable oil and cool. Add to chicken mince and mix well.

10. It's time to add rice and cheese to the minced meat. Once again, mix the blank for meatballs and form medium-sized balls, like one and a half walnuts. Place each ball at a distance of a millimeter (so as not to stick together) on a flat, even surface. You can use a cutting board. As soon as all the meatballs are formed, you should leave them to "rest" for ten minutes.

11. Rinse the carrots, peel and grate.

12. Wash the tomato and chop finely.

13. Mix sour cream, grated carrots and finely chopped tomato in a bowl with a blender.

14. Put the meatballs into the prepared deep form so that there are small gaps between the “neighbors”. Pour a little corn (vegetable) oil into the gaps.

15. Pour the prepared sour cream-based sauce on top of the meatballs, distributing it evenly over their surface with a spatula and a flat knife.

16. Form (preferably with opening sides) with a dish ready for hot processing, cover with foil. If there is no foil, then it can be replaced with baking paper.

17. Form, with prepared meatballs with sauce, put in an oven preheated to 170 degrees for one hour.

Video.

Delicious chicken cutlets with mushrooms for the New Year 2017:

Mushroom side dish with cream and cheese: a recipe with a photo for the New Year 2017.

So, to prepare a mushroom side dish (preferably champignons), we need about five hundred grams of mushrooms, one hundred grams of cream and a small piece of cheese.

First you need to wash the mushrooms. Now you need to cut them into any arbitrary shape. Fry them in a pan for 10-20 minutes, then remove from the pan.

We take clay pots and pour fried mushrooms into it. Mushrooms need to be divided equally into as many parts as you will make pots. Fill the pots with cream to such a level that the top of the mushrooms is barely visible.

Now we fall asleep all this with grated cheese until the cheese stops drowning in cream and put in the oven, heated to 200 degrees. Pots until fully cooked, you need to stand for 20 minutes or until the cheese is completely melted.

As soon as the cheese is baked, you can get the finished dish out of the oven. More details: .

Video.

Video cooking a hot dish: step by step.

Neapolitan pasta with chicken for the New Year 2017.

Delicious Neapolitan pasta with chicken for the New Year 2017:

Ingredients:

• Spaghetti - 1 pack 400 gr.
• Chicken (breast) - 700 gr.
• Sweet tomatoes - 3 pcs.
• Lime or lemon - 1 pc.
• Garlic - a few cloves to taste
• Salt and pepper to taste
• Curry - 1 teaspoon
• Parsley greens - a small bunch
• A little olive oil

Meal preparation:

Rinse the chicken meat, cut into thin strips. In a pan with hot oil, fry the garlic cloves, leaving them whole. This technique will allow the oil to be saturated with the aroma of garlic. Discard the fried garlic, and add thin pieces of chicken to the oil.

Fry the meat until golden brown, add spices to taste and salt. You can add your favorite chicken seasoning.

Remove the skin from the tomatoes (you can do this by cutting the tomatoes and scalding with hot water) and chop in a blender with the addition of one clove of garlic.

Pour the sauce into the pan with the chicken meat and simmer. If the tomatoes are sour in taste, you can add a little sugar.

Peel the lemon first and then squeeze out the juice. Add the juice and zest to the sauce and continue to simmer for about 15 minutes.

In the meantime, put pasta cooked, not bringing them to full readiness.

As soon as the meat is ready, add pasta to them and sprinkle with chopped herbs.

Video.

Video of making delicious Neapolitan pasta:

Creamy chicken breasts with tomatoes and sage for the New Year 2017.

Photo: recipe step by step

This hot dish is very tasty and healthy! It is very easy to prepare - even a child can handle it.

Ingredients:

• Chicken fillet - 2 pcs. about 600-800 gr.
• Cream 20% - 150 ml.
• Wine - 80 ml.
• Fresh or dry sage
• 3 - 4 garlic cloves
• Oil - 30 ml.
• Tomatoes - 3 pcs.
• Basil or oregano - a pinch each
• A little coarse salt and pepper to taste

Saute whole garlic cloves in hot oil. Once the garlic is golden brown, remove it from the oil. The more garlic there is, the richer the taste of the dish will become.

Cut chicken pieces into pieces. Slicing can be any, from 5 cm pieces to thin straws. Here it is worth considering that if noodles or spaghetti are planned for a side dish, then it is best to cut the meat into thin strips.
Puree the tomatoes using a blender. You can use canned tomatoes, or a little tomato paste.

Fry the chicken pieces in garlic oil, add the tomatoes, a pinch of sugar and pour in the wine.

Video.

Video. A delicious and quick recipe for chicken breast in cream and cheese.

These are so delicious and simple. hot dishes for the New Year 2017 can be cooked in a minimum amount of time.

In the end, it should be noted that hot for the New Year 2017 should be served in its original form. Turn on your imagination - decorate the feed in the form of a symbol of the year - the Rooster.

A cheerful and noisy New Year's holiday is that fabulous time of magic and miracles, when you want to surprise, delight and make everyone around you happy! And the New Year also means a chic festive table - an integral part of the New Year and Christmas holidays.

Every hostess, wife, mother and grandmother tries her best these days to please her loved ones in a special way and prepare a truly festive menu. A well-laid New Year's table is the key to a successful holiday!

The year of the Fire Rooster is coming, an oriental sign that loves everything bright and extraordinary. That is why new year dishes for 2017 must be carefully crafted, beautiful and, last but not least, delicious. Our site will help you in compiling the very New Year's menu, the dishes of which will make your guests eat everything to the last crumb.

Meat dish "Beef Wellington"

Required Ingredients:

• Beef tenderloin - 750 g;
• Ham - 7 slices;
• Mushrooms (champignons) fresh - 400 g;
• Puff pastry - 500 g;
• Egg yolk - 2 pcs.;
• English mustard - 2 tbsp. spoons;
• Flour - 10 g;
• Sea salt - 2 pinches;
• Olive oil - 2 tbsp. spoons;
• Freshly ground pepper - 5 g.

Cooking process:

Step 1. Mushrooms should be washed, dried and poured into a food processor, where they need to be ground to a puree state. The resulting mass must be put on a frying pan heated on fire and the excess water evaporated from the mushrooms by frying them over high heat, stirring constantly, for about ten minutes. Next, put the mushrooms on a plate and set aside for now.

Step 2 Meanwhile, heat a little olive oil in a frying pan and fry the beef seasoned with pepper and salt on each side for 30 seconds. After that, the meat must be removed from the fire and, after allowing it to cool a little, smeared with mustard.

Step 3 On the cling film laid out on the table, it is necessary to lay out slices of ham with an overlap, grease with mushroom mass, and on top, in the center, put a piece of meat smeared with mustard.

Step 4 Wrap cling film with ham tightly around the beef, making a roll that needs to be put in the refrigerator for 15-20 minutes.

Step 5 Sprinkle the surface of the table with flour and roll out the dough in the form of a rectangle no more than 3-4 mm thick.

Step 6 It is required to remove the film from the roll and put it in the very middle of the puff pastry rectangle. The remaining dough around the roll should be greased with egg yolk and wrap the roll in the dough. Excess dough must be cut off, and then put the test roll on a baking sheet with the seam down, brush with egg yolk and put in the refrigerator for about 15 minutes.

Step 7 The oven must be heated to 200 degrees, remove the roll from the refrigerator, make small cuts on it, without fail lubricating them with egg yolk, and send the roll to the oven. After 20 minutes, reduce the temperature to 180 degrees and continue baking for another 15 minutes.

Step 8 After the allotted time, the meat of their oven must be taken out and allowed to “rest” for about 10-15 minutes. After that, the dish can be cut into portioned pieces and served.

Fish dish "Pollack fillet in the oven"

Required Ingredients:

• Pollock fillet - 500 g;
• Lemon - ½ pc.;
• Sour cream - ½ cup;
• Natural yogurt - ½ cup;
• Butter;
• Salt pepper;
• Dill.

Cooking process:

Step 1. The fish should be washed, dried, seasoned with salt and pepper, and then marinated in the juice of half a lemon for 30 minutes.

Step 2 Lubricate the baking dish with butter and lay out the marinated fillet. You can put a few pieces of oil on top of the fish, so the pollock will be even more tender. It takes about 20 minutes to bake the fish fillet at a temperature of 200 degrees.

Step 3 While the fish reaches the desired condition, mix sour cream and natural yogurt in a bowl, not forgetting to add finely chopped dill. After mixing everything until smooth, pour the already cooked fish with this sauce, and then send the dish back to the oven for about 15 minutes.

Salad "Pomegranate Bracelet" for the New Year's table

Required Ingredients:

• Pomegranate - 1 pc.;
• Smoked chicken - 300 g;
• Chicken eggs - 4 pcs.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Onion - 1 pc.;
• Walnuts - 100 g;
• Apples - 2 pcs.;
• Garlic - 2 cloves;
• Vegetable oil - 3 tbsp. spoons;
• Lemon juice - 1 tbsp. spoon;
• Mayonnaise - 50-70 g.

Cooking process:

Step 1. Eggs must be hard-boiled, peeled and grated.

Step 2 Potatoes need to be boiled in their uniforms, peeled and grated.

Step 3 Apples and raw carrots should be grated. Grated apple mass must be poured with lemon juice so that the apples do not turn black.

Step 4 Onions should be cut into small cubes, and then fried in oil in a pan.

Step 5 Walnuts need to be ground in a blender or passed through a meat grinder.

Step 6 Smoked chicken meat must be separated from the bones and cut into medium-sized slices.

Step 7 Now you can start "assembling" the salad in layers. You need to lay out layers around the glass:

1. smoked chicken (make a mesh of mayonnaise on top);
2. fried onion;
3. eggs (make a mayonnaise mesh);
4. carrots (mayonnaise mesh);
5. garlic;
6. walnuts (mesh of mayonnaise).

Step 8 At the end of the preparation of the "Pomegranate Bracelet", the surface of ours should be covered with pomegranate seeds.

New Year's salad "Daisies" with pink salmon

Required Ingredients:

• Pink salmon - 300 g;
• Chicken eggs - 3 pcs.;
• Cucumbers - 2 pcs.;
• Rice - ½ cup;
• Carrots - 3 pcs.;
• Iceberg salad - 100 g;
• Onion - 3 pcs.;
• Dill - ½ bunch;
• Vegetable oil
• Vegetable oil - 10 ml;
• Salt.

Cooking process:

Step 1. Rice should be boiled in salted water until cooked, and then cool.

Step 2 Eggs need to be hard-boiled, cooled and peeled.

Step 3 Pink salmon should be put in a saucepan, pour boiling water and add carrots cut into medium-thick slices, as well as one small onion, cut into slices. Salt the fish in the broth, season with pepper, bring to a boil and boil after boiling for 5 minutes.

Step 4 It is necessary to remove the skin from the cooled pink salmon, and mash the fillet with a fork, after removing all the bones from the fish.

Step 5 The two remaining carrots need to be peeled and grated on a coarse grater. Then the carrots should be lightly fried in a pan with the addition of a small amount of vegetable oil.

Step 6 Cucumbers should be cut into thin strips, and lettuce leaves should be torn into small pieces with your hands.

Step 7 The remaining onions should be peeled, and then chopped and mixed with a tablespoon of mayonnaise.

Step 8 Boiled and already cooled rice should also be mixed with a tablespoon of mayonnaise.

Step 9 You can start building in layers:

1. lettuce leaves;
2. fish;
3. carrots (lightly grease the layer with mayonnaise);
4. cucumbers.

Step 10 In conclusion, you need to sprinkle the salad with finely chopped dill and decorate with “chamomile flowers” ​​from chicken eggs: the protein should be cut into strips and put the petals on the salad, and form the middle from the yolk.

New Year's appetizer "Caprese"

Required Ingredients:

• Mozzarella cheese - 300 g;
• Cherry tomatoes - 20 pcs.;
• Fresh basil - 1 cup;
• Olive oil;
• balsamic vinegar;
• Pepper.

Cooking process:

Step 1. Cherry tomatoes should be washed, dried and cut in half each fruit.

Step 2 Cheese should be cut into small pieces.

Step 3 Basil needs to be washed and torn into leaves;

Step 4 It remains only to string all the ingredients in this order:

1. half a cherry tomato;
2. mozzarella cheese;
3. basil;
4. half a cherry tomato.

Step 5 It remains only to put the "Caprese" on a beautiful dish and sprinkle with balsamic vinegar and olive oil.

Dessert "Sweet holiday buns"

Required Ingredients:

• Flour - 3 cups;
• Sugar - 1/3 cup;
• Salt - ½ teaspoon;
• Dry yeast - 1.5 teaspoons;
• Dry cinnamon - 1 tbsp. spoon;
• Milk - 1 glass;
• Butter - 60 g;
• Egg - 1 pc.;

For the top layer:

• Flour - 1 cup;
• Powdered sugar - ½ cup;
• Butter - 120 g;
• Turmeric, cocoa, food coloring.

Cooking process:

Step 1. Yeast should be dissolved in warm milk and add the remaining ingredients, kneading the dough.

Step 2 Now you need to form 16 identical balls from the dough and put them on a sheet. Cover the top of the dough with a cloth napkin and put in a warm place so that the buns rise. And the distance between the donuts cannot be less than 4 cm.

Step 3 You need to separately mix all the ingredients for the sweet top layer of buns. You should get a tender and soft dough, which must be divided into several parts, in each of which add the color that you like best.

Step 4 The sweet dough also needs to be divided into 16 equal parts and, making cakes with your hands, put on top of each bun. The dough should be left for another 35-40 minutes.

Step 5 In the oven preheated to 180 degrees, you need to put the buns and bake for 15 minutes.

Celebrating the New Year at a hospitable table is one of the most important traditions of this winter holiday. Even our ancestors believed: the New Year must certainly be welcomed with generous treats, so that prosperity and prosperity reigned in the house for the next year. Modern housewives also honor this custom and try to set the festive table as tasty and varied as possible. Particular attention in the New Year's menu is given to hot first and second courses, which are full and good for digestion. There are a lot of delicious hot recipes for the New Year, ranging from delicious soups, meat dishes in the oven and ending with delicate dishes cooked in a slow cooker or steamed. Today we invite you to cook hot for the New Year 2017 of the Fire Rooster according to new and interesting step-by-step recipes with photos.

Hot pork for the New Year 2017, recipe with photo step by step

The animal-symbol of the coming New Year 2017 will be the Fire Rooster. And this means that chicken dishes, including eggs, are undesirable to use for the New Year's menu. Therefore, if you can’t imagine a festive table without hot meat, then we strongly recommend that you cook baked pork for the New Year 2017 according to the following recipe with a photo. But do not think that this recipe is banal and uninteresting. Hot pork for the New Year according to a step-by-step recipe with a photo below, although it is easy to prepare, it has a very refined taste.

Necessary ingredients for hot pork for the New Year

• pork pulp - 2.5-3 kg
• rosemary - 2 tbsp. l.
• garlic - 6 cloves
• zest of one orange
• sage - 1 tsp
• pepper
• olive oil
• tangerines, cranberries, garlic for garnish

Instructions on how to cook delicious hot pork for the New Year

1. Rinse the meat thoroughly, remove excess fat. Pat the pork dry with paper towels, then cut it into a thin, long piece.
   
2. Sprinkle the inside of the pork generously with salt and pepper (about 1 tablespoon each). Then spread over the entire surface of the orange peel, rosemary and sage.
3. Wrap the pork in a roll and secure it with twine. Sprinkle a mixture of salt and pepper on the work surface and carefully roll the roll from the outside.
4. Drizzle the roll with olive oil and carefully spread it over the entire surface of the meat. Leave at room temperature for 30-40 minutes so that the pork slightly releases juice and saturates with spices.
5. Put the roll in a deep baking sheet, generously greased with oil. Put the meat in the oven, heated to 200 degrees on the top shelf for about half an hour. The pork should be browned but not burnt. Then get the meat, add tangerines cut in half, onions and garlic, cranberries. Pour juice from a baking sheet and send for 2 hours in the oven, lowering the temperature to 160 degrees.

What to cook new and interesting from hot for the New Year 2017, recipe

Traditional hot dishes for the New Year 2017 are, of course, good, but every housewife is not averse to cooking something new and interesting. For example, an original dish of dough and spicy sausages that looks like a Christmas wreath. Agree, such an unusual presentation will decorate the festive table and attract the attention of all guests. And given that the taste of this dish will be amazing, then it is simply necessary to cook such a new and interesting hot dish for the New Year 2017. Moreover, the recipe is as simple as possible.

Necessary ingredients for an interesting hot sausage for the New Year

• mini sausages of any kind - according to the number of guests, but not less than 12 pieces
• ready-made puff pastry - 1 kg
• egg - 2 pcs.
• ready-made sauce (tomato, sour cream)
• rosemary - 2 tbsp. l.
• bell pepper - 1 pc.
• greens to taste

Step-by-step instructions for a new and interesting hot sausage for the New Year

1. Defrost sausages and peel off the film. If you are using regular sized products, then cut each sausage in half.
2. Defrost the dough at room temperature, roll out and cut into identical rhombuses. Put a sausage inside each serving and connect the side edges of the rhombus.
3. Separate the whites from the yolks and beat lightly. Lay out the rhombuses with the filling in the shape of a circle and gently spread the yolk on top of each. Spread the side parts of the rhombuses with protein and “glue” all the parts into a single circle. Salt and pepper, sprinkle with rosemary.
4. Preheat the oven to 180 degrees and bake the “wreath” for 30 minutes until fully cooked.
5. Wash and cut the bell pepper in half, remove the seeds. Cut a bow out of the pepper with a sharp knife and decorate the finished dish. Serve hot with herbs and your favorite sauce.

Hot second dish of potatoes for the New Year 2017, recipe

Hot potato dishes for the second can be called one of the most popular recipes for the New Year. What kind of unusual potatoes are prepared by skillful hostesses to surprise their guests! Perhaps the most traditional option is french fries with meat. But the hot second dish of potatoes for the New Year 2017 from our next recipe is not inferior to “favorites” like mashed potatoes or rustic potatoes. On the contrary, its original presentation, reminiscent of a musical accordion, will certainly decorate the festive table.

Necessary ingredients for a hot main dish of potatoes for the New Year

• potatoes - 2 kg
• garlic - 3-4 cloves
• pepper
• dill
• parsley
• vegetable oil

Instructions for a hot potato recipe for the New Year 2017

1. As you have probably already seen, the set of ingredients for this hot dish is as simple as possible. And there is nothing super complicated in the cooking process itself. The first step is to wash and peel the potatoes. Then on each potato you need to make narrow cuts that do not reach about a centimeter to the end. Thus, the potato should open up like an accordion.
2. Wash the dill and parsley and finely chop. Chop the garlic and mix with herbs, add vegetable oil and mix.
3. Stuff the potatoes with the resulting mixture, salt and pepper to taste.
4. Grease a baking sheet with oil and lay out the potatoes. Top again with vegetable oil and cover with foil. Cook at 180 degrees for about 40-50 minutes. Then remove the foil, rearrange the baking sheet on the top shelf and continue to bake until golden.

A simple and delicious hot salmon dish for the New Year, a step by step recipe

It's no secret that sometimes the most useful and delicious dishes are the simplest to prepare, such as hot New Year's salmon from our next recipe. In principle, salmon in this recipe can be replaced with any other red fish. For a vegetable pillow, you can also use more affordable vegetables and berries. Learn how to cook a simple and tasty salmon dish for the New Year from the step-by-step recipe below.

Necessary ingredients for a delicious hot salmon dish for the New Year

• salmon steaks - 4-6 pcs.
• lemon - 2 pcs.
• pepper
• Provencal herbs
• bell pepper
• cranberry
• greenery

Simple instructions for a hot salmon dish for the New Year

1. Wash the steaks and pat dry with paper towels.
2. Place fish on a baking sheet lined with parchment paper. Salt, pepper, add Provence herbs. Squeeze the juice of half a lemon on top.
3. Send to the oven, preheated to 180 degrees for 30 minutes. Check the readiness of the salmon with a knife - if the blade easily pierces the fish, then it is ready.
4. While the salmon is in the oven, prepare the vegetable pillow. To do this, cut sweet and hot peppers, cranberries into small cubes. Drizzle with vegetable oil and lightly salt. Cut lemons into slices.
5. Put the finished fish on vegetables, decorate with herbs and lemons.

Tender cabbage rolls for hot for the New Year, a recipe in a slow cooker

Of course, cabbage rolls cannot be called an unusual and original dish. Rather, it is a variant of the traditional hot for the New Year's table. Nevertheless, tender cabbage rolls for hot in a slow cooker for the New Year can surprise you with their delicate taste and juicy filling. Therefore, we strongly recommend that you do not ignore this simple recipe and be sure to add it to your holiday menu. Believe me, after trying tender cabbage rolls for hot for the New Year according to our recipe for a slow cooker, your family will certainly ask for more!

Necessary ingredients for hot stuffed cabbage for the New Year in a slow cooker

• cabbage - 1-2 pcs.
• minced chicken - 0.5 kg
• rice - 1 cup
• onion - 2 pcs.
• carrots - 1 pc.
• sour cream - 2 tbsp. l.
• tomato paste - 3 tbsp. l.
• pepper

Instructions for the recipe for hot stuffed cabbage in a slow cooker for the New Year

1. Cut the cabbage in half and remove the stalk. Separate the leaves from each other and lower them into boiling water for 5 minutes.
2. Finely chop the onion, three carrots on a medium grater. Fry half of the onion and all the carrots in sunflower oil in a multicooker bowl until golden.
3. Mix the frying, the remaining onion, raw rice and minced meat in one bowl. Add salt and pepper, as well as your favorite spices to taste. Mix thoroughly.
4. Carefully cut off the thick veins from the cabbage leaves. In the middle of each sheet, lay out a small ball of filling and close the cabbage in an envelope: first, wrap the side parts inward, and then the upper and lower edges of the sheet.
5. We spread the cabbage rolls in a multicooker bowl with a small amount of oil. We select the "Baking" mode and the time is 10 minutes.
6. We make a sauce of sour cream, tomato paste and half a glass of warm water. Add salt to taste and mix.
7. Pour the cabbage rolls with sauce and set the “Stew” mode for 30 minutes. After turning off the slow cooker and add water until the cabbage rolls are almost completely covered.
8. Set the "Extinguishing" mode for another 20 minutes. Serve cabbage rolls hot on the festive table, generously pouring sauce from the multicooker on top of them.

Hot in the oven for the New Year of the Rooster 2017, video recipe

As you already understood, hot for the New Year 2017 of the Rooster can be cooked both in the oven and in a slow cooker or even in a pan. Our next video recipe for a delicious hot fish "under a fur coat" of vegetables, cooked just in the oven. This recipe from the category of "something new and interesting" is just perfect for the New Year's menu. How to cook a simple and tasty hot dish for the New Year of the Rooster 2017 from fish and vegetables, see the video below.