Stuffed bagels. Bagels with minced meat in the oven recipe

For many housewives, this dish may seem new, but our grandmothers also cooked bagels with minced meat in the oven according to this recipe. This original appetizer can replace, and it's easy to cook it in your own way. Note that the minced meat bagels recipe that we present today can also be fried in a pan. At the same time, the taste will not differ significantly from baked bagels. The only thing you need to pay attention to is the choice of drying. If for frying in a pan, then the bagels should be larger with a large hole. For baking in the oven, you can take small bagels, but also with a large hole.

Ingredients for the recipe for bagels with minced meat:

• Bagels (not vanilla) - 300 gr.;
• Minced meat - 150 gr.;
• Hard cheese - 100 gr.;
• Milk of any fat content - 500 ml;
• Onion - 1/2 pc.;
• Sour cream - 1 tbsp. l.;
• Egg - 1 pc.;
• Salt - 1/3 tsp
• Garlic - 2 cloves.

Recipe for bagels with minced meat in the oven:

1. To soften the drying a little, it must be soaked in milk. Only here it all depends on the hardness of the flour product. For the usual rich fresh drying, 30 - 40 minutes will be enough. Milk should only be at room temperature. Bagels will last longer in cold milk.

2. The filling for bagels with minced meat in the oven is prepared practically, just like on, only with sour cream. You also need to pay attention to the fat content of minced meat. It should be a little "drier" than for the same cutlets. Approximately 20% fat for the entire amount of meat. Here, for our recipe, minced meat should contain about 15 grams of fat.
Add egg yolk, sour cream, chopped onion and garlic to the filling. We mix the stuffing.

3. Bagels soaked in milk should be taken out immediately on a napkin. But since we will be baking bagels in the oven with minced meat and cheese, we can just line parchment paper on a baking sheet.

4. With a small spoon, put the meat filling into each bagel, you can even with the top. Send the snack to the oven for fifteen minutes. Please note that the oven must be preheated to 180 degrees.

5. Grate hard cheese on a fine grater until the bagels with minced meat recipe, which are described above, will be cooked in the oven. Then take out the hot bagels and shake them with cheese.

Put the baked dryer back in the oven and now for 2 minutes.
Oven-baked hot bagels with minced meat can be served as a snack and even taken to a picnic.

Do you want to know the recipe for bagels with minced meat in the oven? We will gladly share the necessary information. The article presents several ways to prepare this hot appetizer - with different ingredients. We wish you good luck in the kitchen!

• one egg;
• medium bulb;
• 150 g minced meat (pork + beef);
• garlic - one clove is enough;
• 300 g of small bagels (sushki);
• sour cream of any fat content - 1 tbsp. l.;
• favorite spices (including pepper);
• hard cheese (grade is not important) - 100 g.

Cooking process

1. In a deep bowl made of thick glass, place the bagels. Fill them with milk. We leave for half an hour. If you have fresh bagels, then this time is enough to soften. And if they are very hard or dried out, then let them stand in milk for at least an hour.
2. Let's prepare the filling. We will use ready-made minced meat, as for cutlets. Put it in a clean bowl. There we add egg yolk and sour cream in the right amount. In a blender, grind the onion slices and a clove of garlic. The resulting mass is sent to minced meat.
3. Back to bagels. Carefully remove them from the bowl of milk. Lay on paper towel to drain excess liquid.
4. We take the minced meat with a teaspoon and fill the bagels.
5. Preheat the oven (180°C). We cover the baking sheet with parchment. We spread stuffed bagels on it. We send the baking sheet with the contents to bake. How long does this dish take to prepare? The recipe for bagels with minced meat in the oven indicates that 15-20 minutes will be enough.
6. The final touch remains. A couple of minutes before the end of the baking process, open the door and sprinkle the bagels with grated cheese. We close the oven. Put the finished snack on a plate. We wish you bon appetit!

Bagels with minced meat in the oven: step by step recipe

• ripe tomatoes - 2 pcs.;
• medium bulb;
• medium-fat mayonnaise - to taste;
• 400 ml of meat broth (you can chicken);
• 100 gram piece of hard cheese;
• minced chicken or pork;
• 400 g small bagels;
• refined oil;
• favorite spices.

detailed instructions

Step number 1. Grind the pulp of the onion, peeled from the husk (preferably in a cube). We send it to a hot pan. Fry using oil. As soon as the pieces become transparent, add minced meat to them. Salt. Sprinkle with spices. The stuffing should brown a little. Then turn off the fire. And the resulting mass is transferred to a plate.

Step by step video recipe

Step number 2. Pour the bagels into a deep container. Pour in the broth. We pinpoint 15-20 minutes.

Step number 3. Cut the washed tomatoes into thin slices. As long as we put it aside.

Step number 4. We cover the baking sheet with parchment. We lay out the bagels, fill them with minced meat. On each of them we place a circle of tomato. Sprinkle grated cheese on top. We put the baking sheet together with the future snack in a hot oven. At 180 ° C, the dish will bake for no more than 20 minutes.

A golden crust will decorate bagels with minced meat (in the oven). The recipe (see photo above) provides for serving such an appetizer both hot and cold. The taste of the dish remains unchanged.

One more recipe

• 300 g of veal and pork pulp;
• onion - 2 pcs.;
• 500 ml of medium fat milk;
• 100-gram piece of cheese (hard);
• refined oil;
• 0.5 kg of champignons and small bagels;
• mayonnaise and spices - to taste.

Practical part

1. We lay out on the table everything from which bagels with minced meat in the oven will be prepared. The recipe calls for the use of mushrooms. We will start with them. We wash the mushrooms in running water. Chop into cubes. We send it to a hot pan. Fry with refined oil. Add finely chopped onions. Saute until mushrooms are cooked. We turn off the fire. Let the onions and mushrooms cool down.
2. We make minced pork and veal. It will turn out juicy and unusually tender.
3. Add fried mushrooms with onions to a cup with minced meat. We mix. Salt. Sprinkle with your favorite spices.
4. We put the bagels in a deep container, filling with milk. Five minutes is enough for them to get a little soaked.
5. On a baking sheet, the bottom of which is covered with parchment, place the bagels. We fill each of them with a mixture consisting of minced meat, mushrooms and onions. Sprinkle grated cheese on top. Also on bagels it is necessary to apply mayonnaise with a thin mesh.
6. We put the baking sheet with the contents in a hot oven. At 190 ° C, the snack should be baked for half an hour. Its appearance and taste will be appreciated by your household or guests.

Finally

You can choose any recipe for bagels with minced meat (they are cooked in the oven for 20 minutes) posted in the article. You are required to have a minimum of products and spending free time. And the result is magnificent - a hot appetizer with an unsurpassed aroma and taste.

Usually, we associate a donut hole with a lack of results or a “flight” over something important and necessary. But not in our case. Here, this very hole will please with aroma, taste and satiety.

Are you already interested? Let's not languish in anticipation for a long time, let's start collecting products.

Bagels stuffed with minced meat in a pan: recipe with photo step by step

What do you need for stuffed bagels with a meat center:

• Assorted minced meat (pork, beef, poultry) - 1/2 kg.;
• Small vanilla bagels - 1 kg;
• Salt, pepper, other spices, garlic - to taste;
• Eggs - 2 pcs. large;
• Flour - for batter.

Minced meat can be bought ready-made, or you can make it yourself by taking different types of meat and adding an undercut to them to make the dish juicy. Be sure to add onion to minced meat.

Step-by-step photo recipe on how to cook bagels stuffed with minced meat:

Cooking like this...

Our minced meat is already ready - seasoned with salt and spices. Soak the bagels in water for literally a few minutes (3-5), depending on the hardness. They should not get too wet, so as not to “part” during stuffing and cooking, but not too hard.

While the bagels are "sinking", prepare the batter. We break the eggs into a container, add a little water (simple), salt, spices, garlic and flour.

Whisk until smooth. If needed, add more spices and salt. If desired, you can add greens (fresh, dried, frozen - whoever has what).

We take the bagels out of the water and stuff them with meat. We spread it on a board, as there are a lot of them in the pan, and the first ones can burn while you work with others.

We dip the blanks in batter and put them in a frying pan with hot oil (we use odorless vegetable oil).

Fry on each side until golden brown over low heat.

In the oven? We will gladly share the necessary information. The article presents several ways to prepare this hot snack - with different ingredients. We wish you good luck in the kitchen!

Classic recipe (in the oven)

Grocery set:

• one egg;
• medium bulb;
• 150 g minced meat (pork + beef);
• garlic - one clove is enough;
• 300 g of small bagels (sushki);
• sour cream of any fat content - 1 tbsp. l.;
• favorite spices (including pepper);
• hard cheese (grade is not important) - 100 g.

Cooking process

1. In a deep bowl made of thick glass, place the bagels. Fill them with milk. We leave for half an hour. If you have fresh bagels, then this time is enough to soften. And if they are very hard or dried out, then let them stand in milk for at least an hour.
2. Let's prepare the filling. We will use ready-made minced meat, as for cutlets. Put it in a clean bowl. There we add egg yolk and sour cream in the right amount. In a blender, grind the onion slices and a clove of garlic. The resulting mass is sent to minced meat.
3. Back to bagels. Carefully remove them from the bowl of milk. Lay on paper towel to drain excess liquid.
4. We take the minced meat with a teaspoon and fill the bagels.
5. Preheat the oven (180°C). We cover the baking sheet with parchment. We spread stuffed bagels on it. We send the baking sheet with the contents to bake. How long does this dish take to prepare? The recipe for bagels with minced meat in the oven indicates that 15-20 minutes will be enough.
6. The final touch remains. A couple of minutes before the end of the baking process, open the door and sprinkle the bagels with grated cheese. We close the oven. Put the finished snack on a plate. We wish you bon appetit!

Bagels with minced meat in the oven: step by step recipe

Required Ingredients:

• ripe tomatoes - 2 pcs.;
• medium bulb;
• medium-fat mayonnaise - to taste;
• 400 ml of meat broth (you can chicken);
• 100 gram piece of hard cheese;
• minced chicken or pork;
• 400 g small bagels;
• refined oil;
• favorite spices.

detailed instructions

Step number 1. Grind the pulp of the onion, peeled from the husk (preferably in a cube). We send it to a hot pan. Fry using oil. As soon as the pieces become transparent, add minced meat to them. Salt. Sprinkle with spices. The stuffing should brown a little. Then turn off the fire. And the resulting mass is transferred to a plate.

Step number 2. Pour the bagels into a deep container. Pour in the broth. We pinpoint 15-20 minutes.

Step number 3. Cut the washed tomatoes into thin slices. As long as we put it aside.

Step number 4. We cover the baking sheet with parchment. We lay out the bagels, fill them with minced meat. On each of them we place a circle of tomato. Sprinkle grated cheese on top. We put the baking sheet together with the future snack in a hot oven. At 180 ° C, the dish will bake for no more than 20 minutes.

A golden crust will decorate bagels with minced meat (in the oven). The recipe (see photo above) provides for serving such an appetizer both hot and cold. The taste of the dish remains unchanged.

One more recipe

Grocery list:

• 300 g of veal and pork pulp;
• onion - 2 pcs.;
• 500 ml of medium fat milk;
• 100-gram piece of cheese (hard);
• refined oil;
• 0.5 kg of champignons and small bagels;
• mayonnaise and spices - to taste.

Practical part

1. We lay out on the table everything from which bagels with minced meat in the oven will be prepared. The recipe calls for the use of mushrooms. We will start with them. We wash the mushrooms in running water. Chop into cubes. We send it to a hot pan. Fry with refined oil. Add finely chopped onions. Saute until mushrooms are cooked. We turn off the fire. Let the onions and mushrooms cool down.
2. We make minced pork and veal. It will turn out juicy and unusually tender.
3. Add fried mushrooms with onions to a cup with minced meat. We mix. Salt. Sprinkle with your favorite spices.
4. We put the bagels in a deep container, filling with milk. Five minutes is enough for them to get a little soaked.
5. On a baking sheet, the bottom of which is covered with parchment, place the bagels. We fill each of them with a mixture consisting of minced meat, mushrooms and onions. Sprinkle grated cheese on top. Also on bagels it is necessary to apply mayonnaise with a thin mesh.
6. We put the baking sheet with the contents in a hot oven. At 190 ° C, the snack should be baked for half an hour. Its appearance and taste will be appreciated by your household or guests.

Finally

You can choose any recipe (they cook in the oven for 20 minutes) posted in the article. You are required to have a minimum of products and spending free time. And the result is magnificent - a hot appetizer with an unsurpassed aroma and taste.

Grandma's recipe comes in handy when you need to make a gourmet appetizer for the festive table or a delicious dinner for the whole family. Bagels with minced meat can with dignity replace even a complex expensive dish! Cooking stuffed bagels is very simple - even a novice cook can handle it!

Recipe for bagels with minced meat

Place the bagels in a deep bowl and fill them with milk at room temperature. Normal non-solid drying will soften in half an hour. If you find bagels that are very hard or dried out, give them a little more time to soak. While the bagels are in the milk, prepare the filling. This recipe uses the same stuffing as for cutlets.

Add egg yolk, sour cream, onion and garlic ground in a blender to the chopped meat. Mix the ingredients into a homogeneous mass. Then remove the softened bagels and transfer them to a paper towel to absorb excess moisture. Fill the dryers with minced meat - put the meat filling in the middle of each bagel with a teaspoon.
Even simple ingredients can make a delicious dish!

Move the blanks to a baking sheet lined with parchment paper. Bake the bagels in the oven for 15-20 minutes at 180 degrees. At this time, grate hard cheese. Sprinkle the finished bagels with cheese and keep in the oven for another 2 minutes. The dish can be served hot or cold. Use it as a snack at holidays or picnics.