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Soup with chicken meatballs will be much tastier if you make it with chicken or vegetable broth. If it is not possible to cook meat broth, then the soup can be boiled in water from meat meatballs.

There are many varieties of recipes for this soup, which may include both buckwheat and pearl barley, but the most popular recipe is a combination of rice and meatballs with meat.

Minced meat is suitable mixed from beef, pork and veal. In most cases, grandmothers and mothers prefer to cook minced chicken meatballs.

Meat balls are cooked very quickly, and the soup with meatballs is very tender, tasty, juicy. Soup is the first course and is very useful for the digestion of children as well as adults.

Minced meat should not be too liquid, because this way the meatballs will fall apart, and it will not be possible to mold even balls of meat, so we carefully monitor that the minced meat is viscous.

How to cook soup with chicken meatballs - 15 varieties

This recipe is very easy to prepare and incredibly nutritious. It contains a whole range of important and useful substances for the body. This dish has no equal in the role of a hot lunch.

Ingredients:

• broth (meat) - 1 l.;
• minced meat (chicken) - 400 gr.;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 5 pcs.;
• pepper (Bulgarian) - 1-2 pcs.;
• egg - 1 pc.;
• oil (vegetable) - 1-2 tbsp. l.;
• pepper - to taste
• greens - to taste;
• salt - to taste.

Cooking:

Preparing vegetables for dressing. Finely chop the bell pepper and onion, three carrots on a coarse grater, cut the potatoes into small cubes.

Fry the onion in a pan until golden brown. Place half of the onion on a plate. Add carrots to the pan, and after 5 minutes - bell pepper. Fry for 3 more minutes and remove from heat.

Put the minced meat in a bowl and add to it: an egg, fried onions from a saucer, chopped herbs, spices and salt to taste.

Using a teaspoon and dampened hands in water, form balls of minced chicken.

Bring the prepared broth to a boil. Add meatballs and cook for about 5 minutes. Add the potatoes cut into small cubes and continue to cook for about 10 minutes.

We fill the soup with chicken meatballs with the previously prepared dressing. Boil with a closed lid for 5 minutes, over low heat

We give time to infuse our soup for about 30 minutes, so that it becomes more fragrant. After, you can serve it to the table.

Bon appetit!

This recipe is a great helper for absolutely every housewife. This soup is served as a main hot dish; greens and sour cream can be added to it. The perfect combination can be achieved with a crispy baguette or slices of bread, so the soup becomes a culinary masterpiece.

Ingredients:

• fillet (chicken) - 300 gr.;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• egg - 1 pc.;
• vermicelli (small) - 2 tbsp. l.;
• loaf - 100 gr.;
• milk - 100 ml;
• bay leaf - 2 pcs.;
• pepper (allspice) - to taste;
• pepper (ground) - to taste;
• greens - to taste;
• salt - to taste.

Cooking:

Slice the carrots. Chop up half of the onion.

Fry carrots and onions in a frying pan with the addition of vegetable oil.

Soak the pulp of the loaf in milk.

We collect 3 liters of water in a saucepan, add onions and carrots, cook over high heat until boiling.

After boiling - salt, the fire should be reduced and continue to cook for about 15 minutes.

Peel and dice the potatoes, add them to the pan along with the bay leaf and allspice.

Pass the meat, the second half of the onion and soaked bread through the meat grinder.

Add pepper, salt and egg to the prepared minced meat. Mix everything until smooth.

We form even balls from minced meat and lower them into the soup. Cook over low heat for 15-20 minutes.

Vermicelli and ground pepper must be added to the soup, continue to cook until the vermicelli is fully cooked.

Put the chopped herbs into the soup. After 2 minutes, remove the pan from the heat and let it brew for about 15 minutes. The soup is ready.

Bon appetit.

Every person really needs hot meals in their daily diet. From such a hot dish, not only the digestive system of our body improves, but the whole body as a whole. This recipe for meatball soup will appeal to both children and adults. Be sure to cook it for your kids.

Ingredients:

• fillet (chicken) - 600 gr.;
• rice - 200 gr.;
• potatoes - 5 pcs.;
• egg - 1 pc.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• flour - 2 tbsp. l.;
• oil (vegetable) - 2 tbsp. l.;
• pepper (ground) - to taste;
• bay leaf - to taste;
• greens (fresh) - to taste;
• salt - to taste.

Cooking:

Rinse the chicken fillet under running water. We cut it into pieces. We pass the fillet and onion through the meat grinder.

Minced meat, which we received from the meat grinder, must be mixed and add salt and pepper. Add 1 egg to it and mix again.

Cut the potatoes into small cubes, add water and put on fire.

Wash the rice several times until the water runs clear.

After the pot of potatoes boils, remove the foam and add the rice.

Let's get on with the soup. To do this, we need to finely chop the onion, grate the carrots on a fine grater.

Fry onions and carrots in a pan with the addition of sunflower oil.

Let's make meatballs. Wet hands in water, take minced meat and form small balls. Lay it out on a surface where the stuffing won't stick.

After the potatoes are almost ready, salt them and add the meatballs to the pan.

Add the dressing for the soup when the meatballs float. Let simmer another 3 minutes.

Throw the chopped greens and a few bay leaves into the pan and remove the soup from the heat.

Let it brew for about 20 minutes and serve.

This soup is very tasty, it looks great on the table. Incredibly hearty and beautiful soup, be sure to add it to your menu, as it is also quite a healthy hot dish.

Ingredients:

• chicken - 1 pc.;
• parsley - 1 bunch;
• onion - 1 pc.;
• peas - 40 gr.;
• minced meat (chicken) - 400 gr.;
• garlic - 2 teeth;
• potatoes - 5 pcs.;
• noodles - 100 gr.;
• pepper - to taste;
• salt - to taste.

Cooking:

We put the pan with the chicken on the fire and let it boil. We remove the foam and reduce the fire. Add a whole peeled onion, peas, parsley and salt to taste. Cook until the chicken is fully cooked. Draw out the chicken and onion, so we have chicken broth.

While the chicken was cooking, we prepared the meatballs. Add the fried onion, minced garlic to the minced meat and mix everything well. Made small meatballs.

Dip the meatballs into the broth, add the carrots, which must be cut into rings. Cut potatoes into chunks and add to soup. Cook until potatoes are fully cooked.

10 minutes before full cooking, throw in the noodles and a couple of bay leaves to your taste.

Pour the soup into bowls and sprinkle with herbs.

Bon appetit!

This recipe is very easy to prepare, prepare this soup for your family in the near future, and they will be very grateful to you for such a delicious soup.

Ingredients:

• minced meat (chicken) - 600 gr.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• garlic - 1 tooth;
• onions - 2 pcs.;
• pasta - 2 tbsp. l.;
• pepper (Bulgarian) - 1 pc.;
• oil (vegetable) - 2 tbsp. l.;
• pepper (ground) - to taste;
• bay leaf - to taste;
• greens (fresh) - to taste;
• salt - to taste.

Cooking:

Peel potatoes and cut into cubes. We put it in a saucepan, fill it with water and put it on fire.

We proceed to the formation of meatballs, after laying out their water. We prepare the dressing while the meatballs are cooked along with the potatoes.

Cut the onion, garlic, pepper and carrot into cubes. Fry all the ingredients in sunflower oil, over high heat, do not forget to stir.

When the meatballs and potatoes are almost ready, you need to add the finished dressing to the soup. We continue to cook until the meatballs and potatoes are fully cooked.

After that, add pasta to the soup and continue to cook until fully cooked. Add bay leaf, salt and pepper to taste.

The soup is ready.

Bon appetit!

A wonderful recipe for this soup, with the help of which you can easily prepare a delicious soup with meatballs in your slow cooker. We recommend writing down this recipe for you, it will definitely be ready for you soon.

Ingredients:

• minced meat - 500 gr.;
• carrots - 1 pc.;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• rice - 50 gr.;
• bay leaf - 2 pcs.;
• egg - 1 pc.;
• greens - to taste;
• pepper - to taste;
• salt - to taste.

Cooking:

We clean and chop the onion, grate the carrots, and peel the potatoes and cut them into cubes.

Add to minced meat: salt, pepper, egg. Mix thoroughly.

We turn on the slow cooker and set the “Stew”, put the onion on the vegetable oil and fry lightly, add the grated carrot and fry the onion and carrot until soft.

Add potatoes to carrots and onions, mixing is not necessary.

Cooking meatballs, for this, mix the minced meat in a bowl, add the egg, salt and mix well. We form meatballs with our hands and lay them on top of the potatoes.

Pour boiling water over all the ingredients, salt to taste. We close the lid of the multicooker and set the "Extinguishing" mode for 1 hour.

25 minutes before the end of cooking, add washed rice. And we cook our soup. After we let it brew.

Bon appetit.

Delicious tomato soup with meatballs that you can cook very quickly. Every member of your family will love this dish.

Ingredients:

• minced meat (chicken) - 350 gr.;
• parsley - 2 tbsp. l.;
• onions - 2 pcs.;
• parmesan (grated) - 1 tbsp. l.;
• broth (chicken) - 400 ml;
• puree (tomato) - 200 ml;
• pasta (dry) - 80 gr.;

Cooking:

Place minced meat, onion, parmesan, parsley, pepper and salt in a bowl and mix.

Make meatballs using a teaspoon and water.

To prepare 1 cup of tomato puree, you need to mix 2 tbsp. l. tomato paste with water.

Place the broth and tomato puree in a saucepan, put on fire. Cook for 5 minutes, over low heat.

Add meatballs and pasta, continue to cook for about 15 minutes.

Remove soup from heat. Let's brew for 10 minutes.

A quick winter soup with white beans, vegetables and meatballs will perfectly decorate your table. This soup is very hearty and tasty, so it is very popular in all families.

Ingredients:

• broth (chicken) - 2 l.
• beans (white) - 150 gr.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• minced meat (chicken) - 400 gr.;
• salt - to taste;
• pepper - to taste;
• greens - to taste.

Cooking:

Beans should be soaked in cold water for 10 hours. After draining the liquid, add new water and cook until soft.

We clean the carrots and potatoes and cut them into small pieces.

Bring the chicken broth to a boil, then add the vegetables and continue to cook for about 15 minutes.

Mix onion, minced meat and spices. We roll the meatballs into small balls and throw them into the broth. Cook for about 10 minutes and add greens, beans and salt to taste. Warm up for 5-10 minutes and remove from heat.

Bon appetit!

Quite an interesting and unpredictable soup, it is very beautiful, and most importantly tasty and unforgettable. This soup is fairly easy to make. And he will definitely leave a good opinion about himself in everyone who tries it. Be sure to write down this recipe, it will look great on every table.

Ingredients:

• fillet (chicken) - 400 gr.;
• egg - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 3 pcs.;
• oil (vegetable) - 3 tbsp. l.;
• bay leaf - to taste;
• greens - to taste;
• salt - to taste.

Cooking:

We collect 2 liters in a saucepan. water, put on high heat, add bay leaf and bring to a boil.

Peel and cut potatoes into cubes and add to boiling water.

We rub the carrots on a fine grater, then fry it in vegetable oil for about 4 minutes, stirring constantly. Add roast to the pot.

We grind the meat in a meat grinder, a blender is also suitable. We salt the minced meat and form small balls with our hands, which in turn are moistened with water. Add the meatballs to the soup and cook for about 10 minutes.

We season the soup with herbs and do not forget to salt. Peel the eggs from the shell and cut them into 2 halves.

When serving, put half an egg in each serving.

Bon appetit!

Very tasty, and most importantly, quick to prepare soup. Its name is dietary because there is no frying at all in it, and chicken breast meatballs have a small amount of fat and cholesterol. This soup is very useful for children as well as adults.

Ingredients:

• Breast (chicken) - 400 gr.;
• onion - 1 pc.;
• egg - 1 pc.;
• potatoes - 1-2 pcs.;
• carrots - 1 pc.;
• pepper (Bulgarian) - 1 pc.;
• oil (vegetable) - 2 tbsp. l.;
• parsley - 1 bunch;
• salt - to taste.

Cooking:

Let's start with meatballs. We make minced meat from chicken breast using a meat grinder.

Separate the yolk from the protein and throw in only the yolk to the minced meat.

Three onions and add to minced meat, salt and mix.

We form small balls of minced meat and put them on the board.

To prepare the broth, we need to bring a small amount of water to a boil.

Cut potatoes, peppers and carrots into cubes.

After the water boils, add carrots, potatoes and half an onion. Cook covered for about 20 minutes.

Add chopped peppers after the potatoes are half cooked. We put the meatballs, reduce the heat and cook for about 5 minutes. At this time, chop the parsley.

A couple of minutes before the end of cooking, pour the soup 2 tbsp. l. vegetable oil and salt to taste.

Just before removing the pan from the heat, add the parsley.

Let it brew for about 15 minutes and serve with sour cream.

Bon appetit!

A wonderful soup recipe that both children and adults love. The soup is really very tasty and satisfying, as well as indescribably tender, be sure to cook it soon.

Ingredients:

• minced meat (chicken) - 300 gr.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• rice - 100 gr.;
• onion - 1 pc.;
• milk - 100 ml;
• oil (vegetable) - 2 tbsp. l.;
• bread - 100 gr.;
• bay leaf - 2 pcs.;
• pepper (black, ground) - to taste;
• salt - to taste.

Cooking:

Peel and cut the onion in two. Soak bread in milk. Add in minced onion and bread pulp. Salt, pepper and mix. We form minced meat into small round balls and put them on a plate.

We collect 2 liters of broth or water in a saucepan and put on fire, bring to a boil.

We clean the carrots and potatoes, cut the potatoes into strips, and three carrots on a coarse grater.

We throw meatballs into boiling broth or water, make the fire weaker and cook for about 15 minutes.

Fry chopped onion in a pan with carrots until golden brown.

We add rice and potatoes to the pan, continue to cook for about 10 minutes, then put the contents of the pan into our pan, pepper, salt and boil for about 5 minutes.

Turn off the fire and give a little time for the soup to infuse.

The best, most delicious and truly homemade soup. Its smell is simply indescribable, and if you cook it, then you will not need to call anyone to the table. After all, it has an incredible aroma, everyone will quickly come running to try this culinary masterpiece.

Ingredients:

• minced meat (chicken) - 300 gr.;
• carrots - 150 gr.;
• onion - 100 gr.;
• egg - 1 pc.;
• celery - 70 gr.;
• semolina - 30 gr.;
• buckwheat - 75 gr.;
• potatoes - 400 gr.;
• oil (olive) - 2 tbsp. l.;
• butter (butter) - 30 gr.
• salt.

Cooking:

Cooking minced meat. Mix minced meat with egg, salt, semolina and pepper. Let's soak in the fridge.

We clean all vegetables. Put the pan on the fire and add the butter and olive oil. Grate carrots on a grater. Finely chop the celery and onion. Put carrots and onions in a saucepan with oil. We heat for 10 minutes on a small fire.

Peel and cut the potatoes into pieces, add to the pan. Stir the contents of the bowl. Pour 2 liters of water and bring to a boil. Add washed buckwheat.

We take the minced meat from the refrigerator and form small balls, throw them into the soup.

Cook for about 15 minutes, salt and pepper to taste.

Remove the saucepan from the heat and let it brew for about 15 minutes.

Before serving, decorate the soup with herbs.

This recipe is perfect for the daily menu. The soup turns out incredibly tasty and beautiful. Bacon, cheese or other ingredients can be added to the soup if desired, this soup can be very well added with almost any other ingredients.

Ingredients:

• minced meat (chicken) - 400 gr.;
• carrots - 1 pc.;
• onion - 1 pc.;
• buckwheat - 1 pc.;
• oil (vegetable) - 2 tbsp. l.;
• spices - to taste;
• salt - to taste.

Cooking:

Add half of the carrot and onion to boiling water and cook for about 10 minutes. We clean the potatoes, cut them into small cubes. Grate carrots. From minced chicken with added pepper and salt we form meatballs.

Add potatoes and meatballs to vegetable broth. Salt and pepper the soup to taste.

After 5 minutes, add the washed buckwheat to the soup.

We add frying, for its preparation you need onions, carrots and oil. Fry carrots and onions in a pan until golden brown. Then pour the contents of the pan into the soup. We cook for about 5 minutes. Season with spices to taste.

Let the soup brew for 15 minutes.

Bon appetit!

This is a light and simple dish that is loved by all families. A slow cooker will cook this soup even more tasty and save your time. We will also cook the frying in a slow cooker.

Ingredients:

• minced meat (chicken) - 250 gr.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• rice - 100 gr.;
• semolina - 3 tbsp. l.;
• oil (vegetable) - 1 tbsp. l.;
• greens - to taste;
• spices - to taste;
• salt - to taste.

Cooking:

Peel the carrots and onions, wash and cut into small pieces. Pour vegetable oil in a slow cooker, and put chopped onions and carrots into it. We put on the "Frying" mode for 15 minutes.

Roll the finished meatballs in semolina.

Pour water into the multi-vacuum and add potatoes, rice and meatballs. Salt, turn on the "Soup" mode and cook.

After the soup is almost cooked, throw in the dill and parsley.

Let it brew for 10 minutes and you can serve.

Bon appetit!

This soup is incredible, its aroma and taste is simply unforgettable. Be sure to cook it for your family or guests, and they will be very grateful to you.

Ingredients:

• broth (chicken) - 1 l.
• oil (vegetable) - 2 tbsp. l.;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 teeth;

Cooking:

Mix the minced meat well, add the egg, onion and form small balls. Arrange meatballs on plates.

Boil the noodles until fully cooked in salted water. Divide on plates.

Pour chicken broth over each bowl.

You can sprinkle fresh parsley before serving.

Bon appetit!

A light, tender soup that won't spoil your figure is soup with chicken meatballs. The best recipes in our selection.

Soup with meatballs is probably the most favorite soup for both adults and children. Some people eat the meatballs first, and some people save them for a snack. In any case, I do not know indifferent to such a dinner. Meatballs can be made from absolutely any minced meat: pork and beef, chicken, turkey, mixed and even fish. But less high-calorie and dietary soup is obtained from chicken meatballs.

This soup can be prepared with rice or vermicelli filling. And you can do without it, adding green beans or asparagus. And if you do not fry vegetables, but chop them finely and boil them, you will get a very tasty, light and healthy soup. Here is such a diet soup with chicken meatballs, and I suggest you cook it.

• Potato 3-4 pcs.
• Chicken breast 1 pc.
• Carrot 1 pc.
• Eggs 1 pc.
• Onion 1-2 pcs.
• Thin vermicelli 150-200 g
• Fresh herbs 1 bunch
• Bay leaf 1 pc.
• Salt to taste

If your chicken breast, like mine, is on the bone, then cut off the flesh and cut it into pieces.

We will have meatballs with greens. Therefore, we cut it too. You can just cut off the branches and cut the bunch into several parts, as the greens will still be crushed. I take parsley and cilantro. If desired, you can also add dill, or you can then add it to a plate with ready-made soup.

We put the cut bone in a saucepan and fill it with water, about 2.5-3 liters. We cook it for about half an hour. This time will be enough for us to prepare minced meat and frying.

If you have boneless fillets, then immediately start cooking minced meat.

We grind pieces of chicken meat and greens in a meat grinder. Instead of a meat grinder, you can use a food processor or blender. And you can not fool your head with grinding and take the finished minced meat and mix it with finely chopped greens, which you can not add.

We spread the minced meat in a deep plate and add salt and an egg.

Mix everything well together. To prevent the minced meat from being so liquid, add one or two tablespoons of semolina to it. Stir and let the semolina swell for about 15 minutes. After that, we wet our hands in water and form small meatballs, which we put on a plate.

Now peel the potatoes and cut them into small cubes. We also clean onions and carrots. Onion cut into small cubes. Rub the carrots with a fine grater. We heat up the pan. Pour a little oil and fry until golden brown.

You can not fry the vegetables, but add them to the pan along with the potatoes. And if desired, you can add a little green beans and green onions to the frying.

After the broth is cooked, take out the bone from it and put the potatoes.

As soon as the water boils, put one meatball into the pan and add salt, given that we have already salted the minced meat.

After 20 minutes, pour the vermicelli into the soup and mix immediately so that it does not stick together. Instead of vermicelli, you can take a handful of rice, but it must be poured along with potatoes.

Cook the soup for about 8-10 minutes more and turn it off.

All. We can pour a light soup with meatballs on plates, sprinkle fresh herbs and enjoy its taste. Enjoy your meal!

Recipe 2: Minced Chicken Meatball Soup (with photo)

After a hard day at work, a delicious soup with chicken meatballs and rice will help replenish your strength. We have specially prepared a step-by-step recipe with a photo so that you can repeat the entire cooking process without any problems. The dish is perfect not only for a family dinner or lunch, but also for baby food.

• minced chicken - 400 g,
• rice - 100 g (½ cup),
• potatoes - 250 g (4 pcs.),
• carrots - 150 g (1 pc.),
• onions - 150 g (1 pc.),
• egg - 1 pc.,
• garlic - 30 g,
• fresh cilantro - 20 g,
• olive oil - 30 g,
• black pepper, soup seasoning, salt - to taste.

In a three-liter saucepan, collect 2 liters of water, pour rice into the water. Put the rice on the stove, cook over medium heat for about 20-25 minutes.

Add chicken egg and salt to minced chicken.

Stir the mince thoroughly.

Shape the minced chicken into meatballs and add them gently to the simmering soup.

Grate carrots.

Cut the potatoes into medium-sized cubes with a knife and add to the soup. Let the soup simmer for another 10 minutes until the potatoes are tender.

Finely chop the onion with a knife.

Pour olive oil into a heated skillet. Add carrots and onions.

Fry the onion and carrots over low heat for about 10 minutes. Roasting should turn out a beautiful golden color.

Carefully transfer the roast to the soup.

Add seasoning, salt and pepper to soup.

Thoroughly mix the finished soup in a saucepan with a ladle.

Finely chop the fresh cilantro with a knife, peel the garlic cloves and mince with a garlic press.

Pour the finished rice soup with chicken meatballs into bowls, add herbs and garlic.

Recipe 3: Chicken Meatball Soup (Step by Step)

Delicate soup with chicken meatballs is a great option for a light dinner or lunch. The dish is very dietary, but incredibly tasty!

Soup with meatballs is such a familiar and ordinary dish for our cooking. Almost every housewife at least once cooked such a soup in her kitchen, each has her own tricks and secrets of cooking this dish. The dish is far from overseas, but it can be prepared in completely different ways.

Soup can be made more or less high-calorie, as you like. The main process of preparing this dish is, of course, minced meat. The meat for making meatballs should be fresh, it is advisable to add onions, spices and liquid to the minced meat - boiled chilled water or milk, preferably cold.

You can use absolutely any meat, from chicken to beef. But minced white meat has its undoubted advantages: it is quick to cook, meatballs are more tender, and it is also an excellent option for those who are on a diet, because chicken or turkey breast is lower in calories than red meat.

If you want to make the dish more low-calorie - instead of vermicelli or pasta, add buckwheat, rice or barley groats. Today I'm going to show you how to make my Meatball Soup, which is quick and easy to prepare and even more delicious to taste.

• Chicken fillet - 400 gr.
• Onion - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - ½ pcs.
• Vermicelli - 30 gr.
• Dill - 10 gr.
• Salt - 1 tsp
• Black ground pepper - 5 gr.
• Oregano - ½ tsp
• Milk - 20 ml.

Let's prepare all the ingredients for making our warming soup. Minced meat is prepared as follows: we interrupt the chicken fillet in a blender or meat grinder along with one onion. Add water or milk and mix well. Pepper and salt minced meat to taste, add greens. In this case, dill works well. Leave the mince in the refrigerator for at least an hour.

While our minced meat is infused in the refrigerator, we peel the potatoes and carrots, then chop them into a large cube. Carrots can be cut or grated, as you like more. Pour the vegetables with water or broth and put on a small fire, until the vegetables are half cooked.

With wet hands, we form small meatballs from the chilled minced meat. We wet our hands with cold cold water so that the minced meat does not stick to our hands and the meatballs take on a beautiful shape. When the water with our vegetables has already boiled, carefully throw the meatballs into the broth. Mix thoroughly so that the meatballs do not stick to the bottom of the dish and do not stick together. If you want to make the soup more high-calorie, fry the meatballs in butter until golden brown, and then add to the soup.

After half an hour, add vermicelli or any other small pasta to the soup, also stir thoroughly and cook the dish until tender.

Chop the onion into small cubes, finely chop the greens. Remove the soup from the heat, add oregano or other spices to taste, add the onion and herbs and cover with a lid. Leave the dish for about 10 minutes. If you want to make the dish more tender, first fry the onion in butter. Thus, the soup will acquire a creamy aroma and delicate taste.

Serve the finished soup hot to the table. Pairs well with freshly baked garlic buns or buttered loaf. Bon appetit!

Recipe 4: Chicken Meatballs and Vermicelli Soup

Vermicelli soup with chicken meatballs is a favorite soup. Such a light first course will be not only tasty, but also healthy - appetizing, fragrant, it is suitable even for those who follow the figure. And if you add a minimum of sweet red pepper, then children will appreciate this soup for its colorfulness.

This recipe is perfect for those who care about the calorie content of the dish and its diet. The calorie content of a serving of soup with chicken meatballs is only about 150 kcal!

• chicken fillet - 300 g
• potatoes - 6 pcs.
• vermicelli - 60 g
• onion - 1 pc.
• carrots - 1 pc.
• bell pepper - 1/3 pc.
• salt - to taste
• ground black pepper - to taste
• parsley - to taste
• dill - to taste
• vegetable oil - for frying.

Rinse the chicken fillet and cut into pieces. Then grind into mince. To do this, you can use a meat grinder or blender. It is necessary to roll small balls from minced meat. So that the stuffing does not stick in the process, first moisten your hands with water.

We collect water in a saucepan and put it on fire. When the water boils, throw meatballs into it. They should cook for 15 minutes.

In the meantime, the potatoes must be peeled, washed and cut into small pieces. Add chopped tubers to the pan to the meatballs, salt and pepper the soup.

Peel and wash carrots. Grate on a fine grater.

We also clean, wash and chop the onion. Fry onions and carrots in a pan with vegetable oil until golden brown. Then add the vegetables to the soup.

5-7 minutes before readiness, add small vermicelli to the soup.

Wash bell pepper and cut into small cubes. Add to soup.

2 minutes before readiness, add chopped greens (parsley and dill) to the soup. We serve the dish on the table. Bon appetit!

Recipe 5, Step by Step: Chicken Meatball and Rice Soup

Soup with meatballs - a recipe from childhood. Cook it without frying, and you get a delicious diet dish that even the smallest family members can taste. The ingredients used are readily available and the recipe is easy to follow. It perfectly diversifies your daily menu. This soup cooks much faster than other meat soups. To prepare meatballs, you can use any minced meat that you like best - pork, beef, chicken, mixed.

• Water - 2 l
• Minced chicken - 300 g
• Rice - 3 tablespoons
• Potatoes - 3 pcs.
• Carrots - ½ pcs.
• Bulgarian pepper - ½ pcs.
• Onion - ½ pc.
• Butter - 20 g
• Allspice - 3 pcs.
• A mixture of peppercorns - 6 pcs.
• Bay leaf - 1 pc.
• Ground black pepper - to taste
• Salt - to taste

Prepare the necessary products. Wash and clean vegetables. Rinse the rice 3 times until the water runs clear.

Salt, pepper minced chicken. Add a piece of butter and mix well.

Form balls. So that the stuffing does not stick to your hands, moisten them with water. Small meatballs will cook much faster.

Pour water into a saucepan and put it on fire.

Cut potatoes into medium sized cubes.

Chop the pepper into strips.

Also chop the carrots. You can grate it, but larger pieces will retain more nutrients.

Salt the boiled water, throw onions and meatballs into it. If you do not like boiled onions, just cut it a little and throw the whole head. To give the soup a golden hue, leave one layer of the husk on the onion. Remove the foam with a slotted spoon or a regular tablespoon.

Immediately add vegetables and rice to the pot. Bring to a boil and reduce heat until the broth is clear. Boil 20 minutes until done.

Remove the boiled onion from the pan.

10 minutes before the end of cooking, season with allspice, a mixture of peppercorns and bay leaf. Sprinkle the soup with dried or fresh herbs. Turn off the heat and let stand covered.

Delicious and fragrant soup with meatballs is ready. Serve with a smile.

Recipe 6: Chicken Meatball Noodle Soup (Step by Step Photos)

The great thing about this noodle soup with chicken meatballs is that it's very light and very satisfying at the same time. Here and vegetables, and noodles, and chicken meat in the most tender meatballs. And for me, the most valuable thing is that this soup is also quite easy to prepare.

• Carrot 1 piece
• Onion 2 pieces (1 piece for meatballs, 1 piece for soup)
• Salt 1 teaspoon (heaped)
• Bay leaf 2 pieces
• Potatoes 500 grams (3-4 pcs.)
• Ground black pepper 0.5 teaspoons
• Noodles 100 grams
• Chicken fillet 400 grams

In order for the soup to be as tasty as possible, it is advisable to get homemade chicken. But even if the extraction of a domestic chicken turns out to be an impossible task, do not be discouraged. The soup is still delicious!

So, first we put a pot of purified water on the fire. I focus on the word “purified”, as I myself was personally convinced of the difference in the taste of soup cooked in purified and unpurified water. If you have chicken broth, you can also use it to make this wonderful soup. The next step is to prepare the vegetables. Peel the potatoes and cut into small cubes. I have these cubes about 1 × 1 cm in size. But larger pieces will also fit. And put them in boiling water.

Onions and carrots are also chopped at your discretion. I try to do it in as small pieces as possible, but do not grate. I like it when orange carrot inserts are visible in the soup. Chopped carrots and onions go into the boiling broth after the potatoes, salt, pepper and add the bay leaf.

Now take a piece of chicken. I have half a chicken. The chicken I came across is not small, and my piece weighed 400 grams. This piece is enough for me for a saucepan with a volume of 3 liters. Grind it with a blender or meat grinder. In the same way, chop a small onion. Mix minced meat with onion and salt it to taste. I suggest adding onions for the juiciness of future meatballs. The chicken fillet itself is rather dry and the meatballs are too dense for the child.

We form small balls from minced chicken with pens dipped in water and lower them into boiling broth. By this time, our vegetables have time to boil for 10 minutes.

After 5-7 minutes of boiling, dip the noodles into the soup and after 2-3 minutes remove from heat. If your noodles are large, you can boil them a little longer. We let our soup brew and cool slightly and you can serve it to the table!

Recipe 7: How to cook vegetable soup with chicken meatballs

• Chicken 1 kg
• Parsley (root) 2 pcs
• Carrot 3 pcs
• Onion 1 pc
• Potatoes 4 pcs
• Chicken egg 1 pc
• Bread crumbs 50 g
• Garlic 2 sh
• Bay leaf 2 pcs
• Salt to taste
• Peppercorns 3 g
• Ground black pepper to taste

Remove the meat and skin from the chicken. Put the skeleton and bones in a saucepan, cover with cold water, add 1 peeled carrot and one peeled onion, bring to a boil. Remove the foam, reduce the heat, put the bay leaf and peppercorns and cook for 1 hour. Strain the broth. Cut 2 carrots and parsley roots into half circles and throw into the boiling broth. Boil 10 minutes. Peel the potatoes, cut into cubes and also put in the broth. Boil 5 minutes.

Pass chicken meat and skin through a meat grinder along with garlic. Add bread crumbs, egg, salt and pepper. Knead and beat the minced meat.

Shape the minced meat into meatballs larger than a walnut and gently lower them into the soup. Cook for 10 more minutes. Salt and pepper the finished soup to taste, sprinkle with herbs and serve.

Recipe 8: Vermicelli Soup with Chicken Meatballs

• potatoes 6 pcs
• boneless chicken fillet 300 g
• salt to taste
• ground black pepper to taste
• carrot 1 piece
• onion 2 pcs
• fresh parsley to taste
• vermicelli 4 pinch
• sour cream 1 tbsp
• vegetable oil 2 tbsp.

Ingredients listed are for a 5 liter saucepan. To begin with, we need to take 6-7 large potatoes, peel them and put them to boil in the main soup pot in salted water.

My chicken fillet and cut into pieces. We clean the bulb. We need to turn the chicken fillet and onion into minced meat.

Salt and pepper the resulting minced meat.

We form meatballs from the minced meat and send it to the broth where the potatoes are boiled. As the meatballs cook, foam will form, remove it.

We take carrots and onions, peel them. Cut the onion into cubes, and rub the carrots on a fine grater. Heat a frying pan with vegetable oil and fry the onions and carrots.

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Chicken Meatball Soup It turns out fragrant, light and very appetizing. Today, as an experiment, I added spinach to minced chicken, the taste turned out to be very interesting, and the view is simply amazing. Garlic makes the dish more fragrant, and in the soup itself, it is practically not felt.

Ingredients

To make Chicken Meatball Soup, you will need:
2 liters of water;
3 potatoes;
1 onion;
1 carrot;
garlic - to taste.
For meatballs:
500 g minced chicken;
200 g spinach or greens (optional);
1 onion;

salt, pepper - to taste.

Cooking steps

Add water, chopped potatoes and 1 whole onion to the pan. Put on fire and cook until the potatoes are half cooked.

To prepare meatballs, pass the chicken meat through a meat grinder along with the onion, mix with finely chopped greens (or spinach), pepper and salt to taste, mix thoroughly and roll small balls - meatballs with your hands.

When the potatoes are half cooked, add minced chicken meatballs, grated carrots to the broth and cook the soup for 10 minutes, until the meat is ready.

Add grated garlic, salt, pepper (if necessary) to the soup pot and turn off the gas.