How to bake pork ham. Pork leg in marinade

Who doesn't love tasty, juicy and soft fillet from pork. Especially for such purposes, a ham is suitable, in which there are no veins and cartilage. Therefore, it is this part that is often bought for cooking boiled pork at home.

All we need is to choose fresh meat, marinate it properly, wrap it in foil and send it to brown in the oven. You don’t even have to wash the baking sheet after, since the foil will protect not only from possible burning, but also from getting drops of fat on the inner walls. It will be useful to read about how inside without strong chemicals.

Recipe number 1: Baked pork ham in honey mustard glaze

Spicy-sweet marinade, based on honey and mustard will give spicy taste meat. And the fragrant golden crust can cause appetite in the very well-fed person. So this recipe is a must have in your arsenal.

• 1 kg of pork; 2 tbsp. spoons of honey; 4 tbsp. tablespoons of olive oil; 2 tbsp. spoons of granular mustard; salt, spices for meat and a couple of bay leaves.
• Step-by-step instruction: rinse the meat running water and get wet paper towel; rub with salt and spices; make cuts around the perimeter and insert small pieces bay leaf; now we prepare the marinade by mixing honey, oil and mustard; put the meat in a deep plate and pour over the marinade; leave overnight; preheat the oven to 200 degrees in the morning; wrap the ham in foil and place on a baking sheet; cook 40-50 minutes.

golden brown crust, fragrant smell and the juice flowing out when cut - everything fit in this recipe. Prepare such a dish for lunch or a holiday, please yourself and your loved ones with unforgettable taste sensations.

Recipe number 2: Pork ham baked in the oven with thyme and rosemary

Delicious flavor to meat Italian herbs namely thyme and rosemary. Spices are not only able to enhance the aroma of the meat itself, but also perfectly decorate appearance baked pork fillet. The recipe is quite simple and will not take you too much time. The main thing is not to forget to marinate the ham in advance, as pork needs at least 4-5 hours to marinade.

• Required list of ingredients: 1 kg of pork; 6 cloves of garlic; 4 tbsp. tablespoons of olive oil; 2-3 sprigs of thyme and rosemary; spices and salt to taste.
• Step-by-step instruction: rinse the meat thoroughly and dry it; then rub with salt and spices; make cuts, chop the garlic and insert it into the holes; now generously grease the meat with oil; break rosemary and thyme; sprinkle the ham and marinate for several hours in the refrigerator; then preheat the oven; lay out a baking sheet with foil and put the meat to bake for 45 minutes.

Fragrant baked pork ham is ready. Let it cool down a bit while preparing the sauce. Take tomato paste or ready ketchup, add chopped cilantro and a pinch of salt. Or pour olive oil in a saucer, chop the herbs and squeeze the garlic.

Recipe number 3: Pork ham with garlic, cooked in the oven

Traditional cooking recipe pork ham. Simple, short and insanely delicious. So before starting, be sure to prepare a dense thread to give the desired shape to the roll. also in basic recipe you can put sprigs of rosemary when baking, this technique will add spicy notes and irresistible flavor to the dish.

• Required list of ingredients: 1 kg of pork; 5 cloves of garlic; 3 pieces of bay leaf; olive oil for greasing the roll; 2-3 sprigs of rosemary; spices and salt to taste.
• Step-by-step instruction: rinse the meat; soak the rest of the water with a kitchen towel; rub with salt and spices; cut the garlic into small pieces, also break Bay leaf; make cuts and symmetrically chop the meat with them; take a thread and wind the meat into a roll; lubricate with a brush olive oil; put into shape; and put rosemary on top; let marinate for 4-5 hours in the refrigerator; then preheat the oven to 200 degrees; put the meat in foil on a baking sheet and bake for 40 minutes.

Boiled pork is ready, remove the rosemary sprigs and thread, cut the roll into portions. Serve with garlic or tomato sauce, the recipe of which is described in the previous paragraph. Do not forget to serve a side dish with the meat,

A truly festive dish is a pork ham in the oven. His mistresses cook according to recipes that have their own secrets. Many of them bake the ham in the oven in foil, others in culinary sleeve, and still others are baked whole without packaging.

As for the choice of spices, there is also a wide variety. Housewives use both dry herbs and fresh herbs in combination with spicy garlic and onions. The material discusses the most interesting and delicious recipes.

Main components:

• ham - 1.5 kg;
• garlic - 2-3 cloves;
• salt, black ground pepper taste;
• bay leaf, rosemary, oregano, zira a small amount of taste.

How to cook? Baking pork ham in the oven is very simple. First you need to get a good ham. Scrape off the top of the skin with a knife and rinse under running water. Then we prepare the marinade. To do this, pass the garlic through the garlic press and add to it table salt, ground black pepper, rosemary, oregano and cumin.

Rub the outside of the meat well with this mixture. Then we make several shallow holes on each side and put the rest of the mixture into them. We sew the edges of the ham with a thread and leave it to marinate for 1 hour on the table. When it marinates, put it in the culinary sleeve and tighten it tightly on both sides. This is done so that the juice that will stand out from the meat does not go anywhere, but saturates the whole dish with taste.

It must be baked in the oven for 1.5 hours at a temperature of 180 ° C. When the meat is ready, carefully remove it from the sleeve. Ham baked roast on a baking sheet in the oven for another 10 minutes. This is necessary so that a golden, crispy and fragrant crust forms on the surface of the meat.

As a side dish for the main course, you can serve young boiled potatoes or stewed cabbage.

Pork ham baked in foil

Main Ingredients:

• ham - 1.5 kg;
• garlic - 1 pc.;
• vegetable oil - 50 g;
• onion - 2 pcs.

For marinade:

• mustard - 2 tbsp. l.;
• natural honey - 1 tbsp. l.;
• salt, ground black pepper to taste.

How to cook? Peel the head of garlic and cut into small slices. To it we add ground black pepper, coarse salt and half a glass vegetable oil. Mix the mixture well until smooth. Wash the pork under running water and clean the skin with a knife. On the surface we make small cuts and stuff them with a spicy garlic mixture. With the rest, rub the entire surface of the ham.

Preparing marinade for pork ham. To do this, in a small bowl, mix mustard with honey melted in a water bath. If honey is liquid and mixes well with mustard, then it is not necessary to melt it. Rub the meat with the resulting marinade. He must soak it completely. Cut the onion into half rings and lay the ham on it. We send it to marinate in the refrigerator for the whole night.

The next day, we take the pickled ham out of the refrigerator and prepare for baking. To do this, cover the oven tray with foil. On its bottom we lay half of the pickled and finely chopped onion, and then a ham, which we cover with a hat from the second half of the onion.

We cover the dishes with a layer of foil and bake in the oven at a temperature of 180 ° C for 1.5 hours. 20 minutes before the dish is ready, remove it from the oven, remove the foil and continue to bake without it until fully prepared. Pork ham baked in the oven is ready! Serve with stewed or fresh vegetables.

Pork ham baked in dough

Main Ingredients:

• ham - 2 kg;
• garlic - 1-2 cloves;
• rye bread - 1 loaf;
• wheat flour - 500 g;
• salt - 100 g;
• ground black pepper to taste;
• as spices bay leaf and cloves.

How to cook? In a small bowl, mix salt, ground black pepper, bay leaf and cloves. Rub the mixture on all sides of the meat. We make a small incision at the bone and introduce the mixture there so that the meat is salted from the bone.

We shift the meat into a deep basin and put it under oppression. In this state, it must spend three days in cool place. Then we remove the oppression, and wash the ham well under running water. Soak the bread in water, squeeze and mix with flour until a homogeneous mass is obtained.

Spread the bottom of the baking sheet with the dough obtained, put the ham on top of it, which must first be wrapped in parchment paper. Also hide the upper part of the meat under the dough layer so that it completely covers its surface. In an oven preheated to 200 ° C, bake the ham for 3 hours.

Pork ham in the oven is ready. Before serving, remove the baked dough from it and cut into small pieces. Serve with homemade adjika or ketchup. Bon appetit!

beautiful, fragrant, juicy ham under crispy golden crust- what could be tastier? To cook a pork ham in the oven like this, you will need food, an oven, patience and a lot of love, because no special skills are needed! We will offer a couple of cooking options, but before that we will say a few words about which meat is more suitable for roasting and how to prepare it.

Ham is called the hip or shoulder fleshy part of the carcass. These two types differ in their taste properties. The meat from the shoulder blades is sinewy, less fatty, therefore it is more suitable for frying, cooking diet meals, . The hip part is more fatty, it has layers of fat. Just such a ham is best suited for, because it will not turn out dry.

Before cooking, the ham must be thoroughly washed. Then, usually, in order to soak up the juices, be even juicier and bake faster in the oven.

Meat can be baked different ways: in the form, in foil, . It depends on your own preferences and on the capabilities of your oven. For example, if you are unsure whether the oven will cook the meat evenly, it is best to use a roaster with a lid or foil. So, we will not specify the method of baking, but we will also offer additional ingredients. And how to bake - decide for yourself!

Baked ham

Good meat itself has incredible taste properties, so it can be "just baked". This recipe requires a minimum of ingredients:

• Fatty ham - 2 kg;
• Salt - 1.5 kg.

The peculiarity of this cooking method is that the pork is baked. We mix water and salt in proportions of 1 to 4. We take a large syringe and try to saturate the piece as much as possible with this solution.

If desired, various spices can be added to the solution.

Pour the remaining salt on a baking sheet and put the meat directly on it. We put in the oven for about 3 hours at a temperature of no more than 160 degrees. If suddenly the meat starts to burn, cover it with foil. Ham baked in the oven is ready!

Pork with oranges

One of the most popular ways to cook pork ham in the oven is. These fruits give lovely fragrance dish and magic sweet and sour taste. For cooking we need:

• Fat ham - 1.5-2 kg;
• Oranges - 5 pcs;
• Seasonings for meat, salt - to taste;
• Lettuce leaves - for serving.

We wash the carcass, then make many cuts, wipe with salt and spices. Let's stand for at least an hour.

Cut citruses into slices. We spread them in a form or in foil, put meat on top and fruit again. Cover with a lid or wrap in foil. We bake at a temperature of 190 degrees for about an hour and a half.

Serve hot, cut into plastics and laid out on lettuce leaves.

Ham in dough

This recipe is quite ancient, but does not lose its relevance, because meat is just the food of the gods! So we need:

We wash the meat, remove fat, fat, skin from it. Then cook for about an hour and a half. Don't forget to add salt and spices to the water! While it's cooking, let's do some testing.

Mix eggs, mayonnaise, sour cream, flour and coarse grated cheese. Then mix thoroughly, salt and add seasonings. .

If you add a spoonful of mustard to the dough, you get more spicy aroma and bright taste.

We carefully coat the cooked and already cooled ham with dough and place it in a mold greased with oil. Then we send it to the oven, heated to a temperature of 180 degrees. Readiness is checked by the readiness of the dough, because the pork is already cooked. As soon as the dough is browned - we take it out. Serve hot, cutting just before serving. As sauce will do mustard. It is better to choose a light side dish for any baked pork, for example, vegetables.

Bon appetit!

Pork ham, cooked in the oven, is usually considered a festive dish. It is prepared by hostesses different recipes that contain their own nuances. Most people make a pork ham in the oven in foil, some use a cooking sleeve for this, while others generally cook it whole and without packaging. What is the best way to bake a pork ham in the oven? More about this.

• To prepare a ham by any of the methods, the ham should be taken from the upper thigh of the pig
• If the dish should be dietary, then it is better to choose the front shoulder blade. This part is the most lean, and is suitable in such situations.
• If the cooking option is baking, then the back meat or bacon part of the pig is perfect. Here, the meat, unlike other parts, is usually juicier and with different layers of fat.

By choosing desired part for cooking, start heat treatment meat. To do this, rinse the ham under running water. As a result, unnecessary bristles, blood residues and small bones will be washed off it.

Each housewife prepares a ham according to her own recipe. But most of them still advise marinating the meat in brine or marinade before baking. Thanks to this, the amount of cooking time in the oven is significantly reduced.

Subtleties in the preparation of this dish

When choosing meat and cooking it correctly, you must adhere to the following recommendations:

• Dishes made from fresh meat have always been and will be healthier and tastier. But if you bought a frozen piece of meat, then experts advise defrosting it. in the usual way, and it is not recommended to fill with water. This is due to the fact that when meat is poured with water, it is washed off healthy juice which contains the protein
• Before the roasting process on the meat, it is necessary to make small cuts with a knife. This is necessary so that in the end it becomes juicy and soft. For more the best impregnation prepared marinade can be injected into these incisions with a syringe or a regular spoon

• If you bought tough meat, then this method will help soften it. Before baking, the meat must be boiled in water with 1 tbsp. l. alcohol and 0.5 tbsp. l. vinegar ( better fit 9%)
• For the ham to have spicy taste and softness, it can be marinated for some time before cooking in regular milk. Mustard has the same qualities. Here the choice is yours
• Experts say that pork ham is very nutritious and enough high-calorie dish, so it is best to serve vegetables as a side dish. This combination is considered the most appropriate and beneficial for health.

Recipe number 1. Pork meat with oranges in the oven in foil

Knowing all the above tips, you can begin the baking process itself. Here is a variant of the recipe for cooking meat in the oven in foil.

For this purpose, you will need to prepare the following ingredients:

• 1-2 kg pork ham (preferably high fat)
• oranges 4 pieces
• spices (to taste)
• greens, lettuce (to decorate the dish)

The cooking process consists of the following steps:

1. Rinse the meat, cut it on top and sprinkle with selected spices
2. Wash these fruits and, without peeling, cut into not too thick circles.
3. Line a baking sheet with foil
4. Put a layer of oranges on the foil, meat on them. Place the remaining slices of sliced ​​orange on the sides of the ham and cover loosely with foil.
5. Place the tray in the oven for temperature regime at 180ºС. In general, the cooking time is 80 minutes
6. After this time, the meat should be removed from the foil, divided into pieces and put on lettuce leaves, put orange circles on top, and sprinkle everything with herbs

Recipe number 2. Oven-baked pig's ham in a sleeve

Also, such pork meat can be cooked not only in foil, but also in a culinary sleeve. These recipes do not have any special differences in preparation, but the taste is different.

In order to make a ham in the oven in the culinary sleeve, you need the following products:

• 1.5 kg piece of pork ham
• 2-3 pcs. garlic cloves
• salt, pepper, spices (to your taste)
• bay leaf or rosemary (optional)

The cooking sequence looks like this:

1. First of all, the meat is washed under running water.
2. Next, it usually needs to be marinated. To do this, you need to prepare a marinade, namely: the garlic is crushed, salt, spices, pepper and rosemary are added to it
3. The resulting mixture should rub the meat both outside and inside. The rest of the marinade must be put into the cut parts of the meat on the sides.
4. The edges of the legs are sewn together with a thread and left to marinate for 1 hour.
5. When the time is up, the meat is placed in a sleeve and its edges are tightly pulled together so that the juice does not flow out, but remains and soaks the meat.
6. Next, the sleeve with meat is sent to the oven for 1.5 hours at a temperature of 180ºС
7. Later given time the sleeve should be removed and put the meat back in the oven for 10 minutes. This is necessary so that the ham is fried on top and it has a crispy and golden crust.

The dish is ready. It can be served with a side dish, ketchup or mustard. If you like pork meat, then follow the above recommendations when cooking. And these, as an example, recipes will help you decorate the table not only with a beautiful appearance, but also with a fragrant taste of food, in the form of a pork ham baked in the oven. Bon appetit!

It seems that even at the mere mention of this festive dish people begin to salivate profusely. And what about the household, who suddenly catch the aroma of roasted pork ham rushing from the kitchen? Just sumptuous dish will begin to languish in the oven, it will be given out by a breathtaking aroma exuded by juicy meat with spices. The all-pervading smell will notify even your neighbors about your preparations for a feast. So there is no way to make an unexpected surprise from its preparation.

Pork served on the table it will turn out incredibletender, flowing juice and appetizing, if you follow p recipe offered professional chefs. It provides for mandatory pre-soak hams in brine or pickling. This many hours of preparatory procedure changes the structure of the meat, gives it additional flavors and imparts appetizing juiciness.

We will follow the advice of restaurant chefs. These masters know how to cook pork ham in the oven.

Juicy ham baked in foil

You will need:

• pork ham (within 3 kg with bone);
• 3 tablespoons of honey;
• 2 tablespoons of mustard powder;
• some cloves.

For marinade:

• 3 liters of water;
• 2 tablespoons of salt and sugar;
• 1 tablespoon of cumin seeds and black peppercorns;
• a piece of dry cinnamon;
• 1 onion (finely chopped);
• 3 crushed cloves of garlic;
• 2 tablespoons shavings grated root ginger;
• 1 orange;
• 1 succulent stem celery.

Inventory:

• cutting board;
• sharp knife;
• durable cellophane bag;
• culinary foil;
• a deep baking sheet or a spacious refractory tray (ceramics, metal, glass).

Pickling

Bring water to a boil, then dissolve sugar and salt in boiling water, add cinnamon. We take it off the fire.

Cut the orange in half, squeeze the juice into boiling water. We send cinnamon there.

We put all other components in a chilled (+40 .. +50 ° С) marinade and pour it over the ham. It is important that he be completely immersed in spicy pickle. The most reasonable and economical way is to marinate a voluminous ham in a spacious packaging bag made of food cellophane.

If such a package is not at hand, marinate the meat in any container. But to cover it completely, the marinade will need much more.

Marinate the ham in the cold for 3 days.

baking

We put on a baking sheet (or in a tray) a wide-open foil, wrap the pickled ham in it with the skin up.

You don't need to salt or pepper it anymore.

Bake in the oven (+230 ° C) for 1.5 hours.

glaze decoration

Now it remains to add finishing touch- glaze.

Mix honey with mustard powder.

We unfold the foil. We make shallow intersecting cuts on the skin. We stick cloves into the intersections of the cuts.

Lubricate our work with mustard-honey glaze.

We bake (+180 ° С) with open foil for another half an hour.

Innings

Serve ham with red sauces, white horseradish, pickles. Pickled plums perfectly shade the taste of meat.

As a side dish, baked vegetables, cabbage stewed with prunes, mashed potatoes are good.