Charlotte with apples from 6 eggs. Charlotte with apples recipes for lush charlotte with apples in the oven and slow cooker

⭐⭐⭐⭐⭐ Charlotte with apples - a recipe for a delicious and simple charlotte in the oven and slow cooker. In order for a lush charlotte with apples from a simple recipe to turn out tasty and fragrant, it is best to use sour varieties of apples. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not cook apple charlotte generously in autumn? Despite the variety of options for its execution, the simplest biscuit, to which apples are added, is still classic.

Delicious and easy recipes for charlotte with apples

As for the name of charlotte, there is a romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart, Charlotte. This is how charlotte pie was born. Charlotte is prepared using a variety of fillings, among which there may be berries common to Russia and exotic fruits, but charlotte with apples is still a classic option. A simple charlotte recipe will be described below.

The taste of the pie is highly dependent on the variety of apples used. It is very important that they are natural, and not beautiful, chemical-filled. Distinguishing good apples is easy:

• Firstly, they will not be completely liquid and shiny, some kind of defect is always found (a small wormhole, a crust in various places, etc. - show that insects would also really like this fruit);
• Secondly, the freshest apples appear in various regions of the country, mainly in late summer - early autumn, when a new crop arrives.

There are a lot of different recipes for baking charlotte on the Internet, but many do not really like to cook dishes that take too much time or have a complex cooking recipe. Many authors suggest separating the proteins from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the protein.

Someone recommends degreasing the dishes in which the eggs will be beaten. We will not do any of this, because in this article we suggest you bake the simplest delicious charlotte with apples in the oven, which always turns out. In doing so, we will use a minimum of ingredients that are always on hand.

Charlotte with apples classic recipe

Recipe for classic charlotte with apples

Ingredients:

• 1 glass of granulated sugar;
• sour apples;
• 3 chicken eggs (chilled in the refrigerator);
• Soda (at the tip of a teaspoon), quenched with vinegar;
• 1 cup sifted flour.

Cooking method:

1. Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
2. Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
3. Line the form in which you will bake apple charlotte with parchment paper for baking. If you want, you can grease it with butter, but I don’t do this (why do I need extra troubles!). If you are using a silicone mold, no paper is needed;
4. In the ingredients of charlotte, we did not indicate the number of apples. This is because apples come in different sizes and also because many people like it when there are a lot of apples. But then our pie with apples inside turns out to be wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. The skin from apples can be cut off if desired, but, in principle, this can not be done. We cut the fruit into arbitrary pieces and evenly lay them in the form;
5. Pour the dough on top, trying to cover all the apples. Level with a spoon;
6. We heat the oven to 180 degrees and put our pie with apples in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - charlotte with apples is ready! Let the cake cool for another 15 minutes in the oven and serve. You can turn it over and remove the paper. And you can not turn over, as you want. By the way, you can sprinkle powdered sugar or chocolate chips on top for beauty.

Charlotte with cottage cheese and apples

Unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie, the usual flour is replaced by semolina, because of which the charlotte literally melts in your mouth.

Ingredients:

• 1 cup of sugar;
• 100 g butter;
• 250 g of cottage cheese;
• 1 egg;
• 6 medium apples;
• 1 glass of raw semolina;
• A little fresh lemon juice;
• 1 tsp baking powder.

Cooking method:

1. Wash the apples, remove the middle with seeds and cut into equal slices;
2. Sprinkle with lemon juice and sprinkle with a little sugar;
3. Punch sugar with raw eggs, add melted butter, baking powder to the mixture and mix actively with a spoon;
4. Wipe the cottage cheese through a sieve and put it into the batter, then pour in the semolina;
5. Let stand for approximately 10-15 minutes. Arrange apple slices beautifully on the bottom of a greased form, pour the dough on top;
6. Put the mold in an oven preheated to 220 ° C, after five minutes reduce the temperature to 180 ° C and bake for another 40-45 minutes.

Historically, charlotte was made from white bread, custard, apples and liquor. Theoretically - it can be done with any fruits and berries. But in practice - the most delicious is still obtained from simple sour apples - for example, antonovka or simirenka - and eggs carefully beaten with sugar. In the simplest version, apples need to be thinly sliced ​​and put on the bottom of a baking dish, and topped with a dough of four eggs, a glass of sugar and a glass of flour. And bake at 200 degrees for only 30-35 minutes.

Traditional charlotte recipe

Ingredients:

• Chicken egg - 4 pcs.;
• Salt - on the tip of a knife;
• Sugar - 1 cup;
• Apple - 1 kg.;
• Soda - 1/2 tsp;
• Wheat flour - 1 cup.

Cooking method:

1. Beat egg whites with half a glass of sugar;
2. Beat the yolks with the remaining sugar;
3. Combine everything together and gradually add flour;
4. Add salt and soda;
5. Add diced apples;
6. Grease a baking dish with oil and sprinkle with semolina;
7. Put the mass into a mold and put in the oven, heated to 180 degrees;
8. Bake 30-40 minutes.

Charlotte lush with apples in the oven

A simple recipe for lush charlotte with apples is bound to settle in the culinary notebook of even the youngest housewife. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its taste the next day, solving the problem with an afternoon snack and a sweet snack.

Ingredients:

• Sugar - 1 glass;
• Green apples - 3-4 pieces;
• Lemon juice - 3-4 drops;
• Eggs - 4 pcs.;
• Flour - 1 cup.

Cooking method:

1. The yolks, separating from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
2. Now let's get to work with proteins. To make the mass beat better, add 3-4 drops of lemon juice, this will also help get rid of a possible egg smell while cooking a biscuit. We work with a mixer until a lush white mass is obtained;
3. We shift the whipped whites to the yolks. Stir gently to achieve uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating them into proteins and yolks. But in this case, the cake will come out less "airy".
   Next, sift the flour into the egg mass in small portions, each time kneading with movements from the bottom up. As a result, the dough should turn out smooth and uniform, without flour lumps;
4. Grease a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, first cover the bottom with parchment (you can use a larger container - in this case the cake will turn out not so high, but no less tasty). For charlotte, choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and lay on the bottom of a heat-resistant container;
5. Pour the apples with the prepared dough and put the mold in a hot oven for 30-35 minutes (until a golden crust appears). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven once again so that the lush biscuit does not settle.
   You can make sure that it is ready in the traditional way - immerse a match in the dough. If it remains dry, apple charlotte is ready! Slightly cooling the pastries, remove the detachable board. Turn the cake over, remove the parchment and serve;
6. Lush classic charlotte with apples is completely ready! Happy tea!

Apple quick charlotte

Instant apple pie

Ingredients:

• Chicken eggs - 3 pcs.;
• Melted ice cream or white chocolate - 150-200 g or to taste;
• Wheat flour - 1 cup;
• Large apples - 2 pcs.;
• Butter - for lubrication of the form;
• White granulated sugar - 1 cup.

Cooking method:

1. We clean the washed apples from the peel and core, chop them coarsely;
2. We melt the white chocolate for a couple. If you want to add ice cream to the cake, then take it out of the refrigerator early and leave it for a while at room temperature so that it has time to melt;
3. We drive eggs into a bowl, mix them with sugar;
4. Beat the egg-sugar mass with a mixer for at least 5 minutes;
5. Pour the flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
6. Pour ice cream or chocolate into the finished dough, gently mix the mass;
7. Lubricate the baking dish with butter (can be replaced with vegetable oil), put chopped apples into it;
8. Pour the fruit with sweet dough, which must be evenly distributed throughout the form;
9. Preheat the oven to 180°C. You need to bake fast charlotte only in a hot oven so that it can be thoroughly baked;
10. We bake dessert for 25 minutes at a temperature of 180 °;
11. After cooking, cool the pastry a little, then cut into portioned pieces and serve warm with tea to the table.

Charlotte in a slow cooker: a simple recipe

Ingredients:

• Eggs - 4 pcs.;
• Salt - 0.5 tsp;
• Sugar - 1 glass;
• Apples - 500 g;
• Cinnamon - 0.5 tsp;
• Wheat flour - 1 cup;
• Baking powder - 1 tsp

Cooking method:

1. Wash the eggs with soda and break into a bowl, add sugar;
2. Beat eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
3. The more magnificent the mixture is whipped, the better the charlotte with apples will turn out;
4. Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream;
5. Cut the apples into cubes and add to the dough. Usually, when preparing charlotte, this is not done. But with apples, charlotte is much juicier and more tender. Here according to taste and desire;
6. Lubricate the multicooker bowl with butter, sprinkle with sugar a little, just a little;
7. Cut the apple into slices and remove the seeds. First, put thin apple slices into the slow cooker. Sugar is needed so that the apples caramelize during the baking of the pie;
8. Carefully transfer the dough to the slow cooker and spread over the surface;
9. Cooking lush charlotte in a slow cooker in the "Baking" mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for readiness;
10. Let the charlotte stand for 5 minutes with the multicooker lid open and remove. To do this, insert the steam rack and turn the bowl upside down. Bon appetit!

Charlotte with apple and banana

Charlotte with bananas and apples

Another interesting option for making quick charlotte is a banana and cinnamon recipe in the oven. And although the baking technology is simple, a step-by-step recipe with a photo will not be superfluous.

The pie is baked quickly and tasty in the oven, it gives the pastries a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettable alluring taste.

Ingredients:

• Flour - 1 cup;
• Sugar - 1 cup;
• Vinegar - 1 tbsp;
• Apples - 6-10 pcs.;
• Bananas - 1-2 pcs.;
• Cinnamon - to taste;
• Eggs - 3 pcs.;
• Soda - 1 tsp

Cooking method:

1. First of all, we take up the preparation of apples and bananas: we peel them from the skin, we also remove the core from the apples;
2. We cut the fruit into pieces: we cut bananas into thin rings, apples into slices. If you cook fruit after kneading the dough, then it will have time to “settle”, which is not very good for baking a magnificent pie;
3. Beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly - a lush mass;
4. We add the sifted flour, soda slaked with vinegar, then carefully mix the mass so that the foam we need does not disappear;
5. Lubricate a mold or a cast-iron pan (whichever is more convenient for cooking) with plenty of oil, sprinkle the walls and bottom with semolina or breadcrumbs, spread (evenly) chopped apples into it. If desired, sprinkle them with cinnamon to taste;
6. Pour the apples with part of the dough, put the banana rings on top, pour the fruit with the dough again;
7. We place the form / pan with charlotte in a preheated oven, bake the cake for 20-25 minutes on fire, a little more than average. From time to time, dessert should be checked with a toothpick for readiness.

After the final preparation, we take out the quick charlotte together with the form from the oven. We give the cake a little time to cool, after which we take out the dessert, cut it into pieces, and then carry it, beautiful and fragrant, to be eaten by our household.

Compared to the standard cooking technology, where the cake is baked for more than an hour, a quick charlotte with apples is made in just half an hour. It is easy to prepare, but has a very refined original taste, for which it is impossible not to fall in love. Prepare your favorite dessert quickly and tasty, and don't let your efforts disappoint you. Bon appetit!

Incomparable CHARLOTTE | The most delicious recipe

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Dear friends, let's cook today. And we will bake our most beloved, incomparable charlotte!

There are few pies that can match her in taste and speed of preparation.

When it's apple time, it's time to cook this wonderful jellied pie.

We have collected for you a large selection of the most delicious, proven recipes, among which you are sure to find one that will become your favorite.

All recipes with step by step photos: you will not get confused and do everything right!

Simple and delicious classic charlotte

We'll need

• 3 sweet and sour apples
• 4 chicken eggs
• 200g sugar
• 160 g flour
• Cinnamon to taste

Cooking

We peel the apples and remove the seeds and core.

We cut apples into medium-sized slices.

Break 4 eggs into a bowl.

Beat the eggs with a mixer.

Pour the sugar into the egg mash.

Beat until fluffy homogeneous mass.

Gradually add the sifted flour to the dough. You should get a flowing dough.

We spread the chopped apples in a baking dish nicely and evenly. If you like cinnamon, then sprinkle apples with it.

Pour the batter into the mold over the apples.

Bake for 30 minutes at 180 degrees. The cooking time in your oven may vary.

Readiness can be checked with a wooden skewer or toothpick: stick it into the cake and pull it out.

If there is no dough left on the wooden skewer, then the charlotte is well baked inside.

Take the cake out of the oven and let it cool for 5-10 minutes. Then you can turn the mold over and take out the finished charlotte.

Sprinkle with powdered sugar before serving. You can eat!

Very successful, soft and tasty recipe!

Charlotte with apples the most airy recipe

Another great pie recipe!

Inside it is airy and porous, and on the outside it is a delicious crispy crust!

The recipe is designed for a large family, so this charlotte is prepared on a baking sheet so that everyone has enough.

And believe me, by the evening there is nothing left of her. Write down the recipe:

We'll need

• 7 apples
• 300 gr flour
• 250 gr sugar
• 6 eggs
• half a lemon
• 2 tbsp. l. vanilla sugar
• 1 st. l baking powder for dough
• boiled raisins (to taste)

Cooking

Peel the apples and cut into medium pieces.

We survive half a lemon in a cup.

Squeeze lemon juice over apples and stir.

Lemon will help the apples not darken longer and give them amazing sourness.

Break the eggs into a mixing bowl. You can also use an immersion mixer if you don't have a bowl mixer.

Beat at the highest speed until fluffy. In the process, add simple sugar and vanilla sugar to the eggs.

Slowly, in small portions, mix the flour into the egg mass.

We also mix in the baking powder - 1 tbsp. l without a slide. At this stage, you can already turn on the oven to heat up to 180 degrees.

If you put raisins in charlotte, then you must first steam it with boiling water so that it is soft, for about twenty minutes.

And then squeeze well on a paper towel. We don't need extra water.

Pour the apples onto a baking sheet covered with baking paper.

We distribute them evenly over the entire surface of the baking sheet.

Add raisins to them. If one of the household does not like him, then you can make one half with raisins, and the second without it.

Pour batter over apples. Very carefully, a small trickle. We cover the filling like a blanket so that there are no gaps left.

We place a baking sheet with our future charlotte in a preheated oven.

Baking time 30-40 minutes. Time may vary depending on your oven.

Charlotte should be browned and baked from the inside. This is the beauty you should have.

Let's cut a piece and look at it. You can immediately see how airy and porous this charlotte is inside, very tender and tasty!

And the golden crust on top crunches wonderfully! Mmmm!

Your family will definitely love this recipe, I highly recommend trying it.

He is so warm, family and home!

Lush charlotte on kefir

A recipe for those who love charlotte more magnificent. On kefir, it turns out just like that!

Go ahead, with the help of our step-by-step photos you will succeed.

Take the same size glasses for flour and kefir. If in grams, then kefir 150 g, flour 250 -300 g.

An interesting feature of this recipe is that we cut the apples on a grater in such circles.

We drip lemon juice on them so that they do not turn black ahead of time.

Wash the eggs and break into a bowl.

Beat with a mixer. The more magnificent we beat the eggs, the more magnificent the charlotte will be. Add sugar and mix again with a mixer.

Pour in a glass of kefir.

Melt the butter first in the microwave or in a water bath and pour into our mixture.

Mix everything again.

Do not add flour all at once, but gradually in small portions.

Add vanilla and soda at the end and beat the dough well again.

Traditionally, the dough for charlotte should turn out to be quite fluid. If suddenly it turns out to be too liquid - add more flour.

Pour some of the dough into the bottom of the mold.

The filling will be inside.

And top with what's left.

Bake at 180 degrees for 40 minutes. Check readiness, all ovens are different, you may need more time.

Here is such a ruddy, fragrant donut you should get!

Sweet tea is ready!

Charlotte with apples and cottage cheese

Looking for a good cottage cheese charlotte recipe? We just have one!

This charlotte is simply a masterpiece! And beautiful and tasty, golden, delicate and very elegant.

Let's cook!

Products we need:

Beat eggs with sugar until fluffy.

Whisk cottage cheese with sour cream.

We combine the egg mass with the curd and mix well with a blender.

Mix baking powder with flour. And gradually add this flour to the curd-egg mixture.

Mix all this with a blender until a homogeneous fluid consistency.

Lubricate the form with butter.

Pour the dough into the mold.

Cut apples into slices. It will be beautiful if you take red and green and do not cut the peel.

We put them in this way.

We send it to the oven for 40 minutes at 180 degrees.

This is such a beauty!

Let cool, cut and serve!

Quick charlotte with apples and cinnamon

Amazing, delicious recipe! This charlotte is very airy, with an amazing smell of apples and cinnamon, and a delicious and quick sour cream on top. It's such a treat that words can't describe!

Of course, you can also without cream (to taste). But we still show the whole process, and you choose for yourself how you like it best.

We'll need

• 3 eggs
• 150 g sugar
• 150 g flour
• 2 apples
• 1.5 tsp cinnamon

For cream

• 150 g sour cream 20% fat
• 2 tbsp. l sugar

The beginning is traditional: beat the eggs and sugar well, continuously for five minutes. Until an egg foamy mass is obtained.

At this time, cut the apples into slices. The skin can be left (to taste).

Fall asleep them with 1.5 teaspoons of cinnamon. You need to mix so that they are evenly covered with spice.

Lubricate the baking dish well and pour all the dough onto it.

We evenly insert apples into it.

If you have extra apples left, do not stuff them, everything is good in moderation.

We put the cake for 30 minutes at 180 degrees.

While it is baking, we will make a delicious and simple sour cream!

Take sour cream and beat it with sugar, after which we put the cream in the refrigerator.

As you can see, nothing supernatural, even a novice cook can handle it. And most importantly, everything is very fast!

After half an hour, ruddy, with a crispy crust, we get our Charlotte. She smells incredible, cinnamon.

Let it cool down a bit, and top it with sour cream.

It's something with something!

Inside it is airy, porous and soft.

Charlotte in a multicooker

Bonus, very successful recipe for charlotte in a slow cooker.

Many people have a slow cooker at home, but they do not use it 100% and bake almost nothing.

But it's very convenient. And we have a good recipe, watch the video.

How to decorate a charlotte

We learned how to cook this wonderful cake. Now let's see the ideas for its design.

Sometimes, when you cook for a festive table, you can surprise your guests and make this beauty:

Photos can be scrolled using the arrows or circles below.

If you found this article helpful, please share it on social media using the buttons below.

Bon appetit, cook with pleasure!

6 charlotte recipes

Charlotte with apples

Ingredients:

Apples - 750 g
Flour - 200 g
Eggs - 4 pcs.
Sugar - 200 g
Vanilla sugar - 1 sachet
Lemon juice - 25 ml
Baking powder - 15 g
Butter - 20 g
Powdered sugar - to taste

Cooking:

1. We thoroughly wash and peel the apples, it is desirable to leave only the juicy part, and remove the peel, seeds and steps. Cut apples into medium sized pieces. Add some lemon juice on top.
2. Four eggs are beaten in a separate, fairly deep bowl. We also add sugar there and beat very carefully: the mass should turn out to be as airy as possible, and the sugar in it should completely dissolve. We finish by adding vanilla sugar to the mass. Add sifted flour and baking powder.
3. When there are no lumps left in the mixture, you can do the baking dish. Brush it with melted butter. Pour the finished test into a mold and add apple slices on top. Fruit with dough can be alternated in layers.
4. Before placing the charlotte in the oven, heat it up to 180 ° C. Baking takes no more than 50 minutes. Readiness can be checked with a match or a toothpick. After the charlotte has cooled, sprinkle it with powdered sugar.

Charlotte with jam

Ingredients:

Flour - 200 g
Jam - 1 stack.
Baking powder - 10 g
Sugar - ⅓ stack.
Eggs - 4 pcs.
Salt - to taste
Powdered sugar - to taste

Cooking:

1. Separate the whites from the yolks and beat separately. Gradually add granulated sugar to the bowl with proteins. As a result, the mass should turn out to be homogeneous, there should not even be small lumps in it.
2. Now you can proceed to the yolks. Stir them until smooth, then add to the mass with proteins. In the egg mixture, gradually add to the sifted flour.
3. Slowly add the selected jam to the homogeneous dough. One glass is enough: the taste is up to you, but we recommend using jam with a slight sourness. Please note that the dough should not be very liquid.
4. Lubricate the form with butter, you can sprinkle a little flour. We cook charlotte in a preheated oven at 180 ° C for 30 minutes. Charlotte can be served sprinkled with powdered sugar.

Charlotte without eggs

Ingredients:

Apples - 4-5 pcs.
Kefir - 200 g
Flour - 1 stack.
Semolina - 1 stack.
Sugar - 1 stack.
Calvados or brandy - 2 tbsp. l.
Cinnamon or vanilla - to taste
Soda, quench with vinegar - 1 pinch
Butter - 20 g

Cooking:

1. We take a deep bowl in which kefir, your chosen alcoholic drink (calvados or brandy), sugar and semolina are mixed. Add cinnamon or vanilla, as well as extinguished soda.
2. Next, pre-sifted flour and melted butter go into the mixture. The mass is mixed, its structure should be like thick sour cream.
3. We prepare apples: first they need to be thoroughly washed and peeled and seeds removed. Cut into slices and throw into the dough.
4. We cook in the oven, so it is advisable to sprinkle the form greased with butter a little with semolina. Charlotte is baked without eggs for about 50 minutes at an average temperature of 200 ° C. Powdered sugar can be used as a finishing touch.

Charlotte with plums and apples

Ingredients:

Apples - 3-4 pcs.
Lemon - 1 pc.
Eggs - 4 pcs.
Plums - 5-6 pcs.
Flour - 130 g
Cream with a fat content of 20% - 100 ml
Sugar - 60 g
Vanilla sugar - to taste
Salt - to taste
Powdered sugar and cinnamon for decoration - to taste

Cooking:

1. While we are preparing the dough, you can start preheating the oven. The ideal temperature for charlotte is 180 °C.
2. Apples are thoroughly washed, peeled and seeds are cut into thin slices of medium size. Fruits are sprinkled with lemon juice, after which you can sprinkle them with a little zest and vanilla sugar.
3. Throw plums into the mixture, pitted and cut into halves. Plums can be replaced, for example, with an orange. In this case, we clean it and cut the slices into halves of the same size.
4. Flour is pre-sifted. Gradually add chicken eggs to it and mix using a whisk. When there are no lumps left in the mass, we can pour in the cream (not cold, but at room temperature). Here comes sugar, a little salt. Whisk everything using a blender or mixer. Carefully add plum halves and apple slices.
5. Lubricate the baking dish with butter. Now you can pour the dough and cook for at least 40 minutes. After the charlotte is ready, let it cool and decorate with powdered sugar. Cinnamon can be sprinkled on the sides of pastries.

Charlotte with grapes

Ingredients:

Butter - 50 g
Eggs - 2 pcs.
Grape seed oil or olive oil - 50 ml
Brown sugar - 130 g
Vanilla sugar - 1 tsp
Flour - 200 g
Baking powder - 1 tsp
Salt - ½ tsp
Zest of one lemon
Zest of one orange
Milk - 60 ml
Seedless red grapes - 300 g

Cooking:

1. Melt the butter on the stove over low heat. Remember that it must cool to room temperature. Mix eggs with grapeseed oil. Vanillin, granulated sugar and pre-melted butter are added to the mixture. Everything is thoroughly whipped using a mixer.
2. Flour is pre-sifted, add baking powder, two types of zest and salt to it. A mixture of eggs and butter is mixed with flour, after which milk can be added to it. Please note that there should be no lumps.
3. The baking dish is greased with butter. We can lay out part of the dough by adding half the fruit on top. Pour the dough again and “close” it with the remnants of the grapes. We bake charlotte for at least 40 minutes at a temperature of 180 ° C. After it has cooled, sprinkle with powdered sugar.

Charlotte with pear

Ingredients:

Pears - 400 g
Eggs - 2 pcs.
Sugar - 200 g
Natural unsweetened yogurt - 200 g
Flour - 250 g
Baking powder - 1 tsp
Salt - ½ tsp
Dried cherries (optional) - 40 g

Cooking:

1. Preheat the oven to 180°C.
2. While the oven is warming up, you can start processing the pears: we wash them thoroughly, peel them with a knife and remove the seeds. It is best to cut the pear not into slices, but into small cubes.
3. Beat two eggs thoroughly with granulated sugar until airy. Now natural yogurt can be added to the mixture, then sifted flour comes. Baking powder for the dough and a pinch of salt are first added to the flour.
4. After the mass is ready, you can add fruit to it. We add a pear necessarily, and a cherry - if desired.
5. Lubricate the baking dish with butter and bake the pear charlotte for about 50 minutes. You can check the readiness with a toothpick or a match. Sprinkle the cooled charlotte with powdered sugar.

Bon Appetit!

Apple Charlotte Recipe:

• oil for greasing the mold
• 6 large apples
• 3 large eggs
• 200 grams of sugar
• a teaspoon of vanilla sugar
• 125 grams of flour
• ground cinnamon and powdered sugar for sprinkling

Heat up the oven to 180 degrees. Grease the bottom of a charlotte springform pan with oil and line with parchment paper. Grease the top of the paper and the sides of the mold with oil. Wash the apples, peel them and chop them into medium pieces. Cut each half into four strips, then cut them crosswise.

Place the cut charlotte apples directly into the prepared pan. Meanwhile, in a large bowl, using a stand mixer or whisk, beat the eggs and sugar until thick and hold their shape on top of the beaten eggs. Pour in vanilla sugar, then add flour and mix with a spoon until you get a homogeneous mass, but the movements should be smooth. The dough for apple charlotte will be very dense.

Pour the batter over the apples using a spoon or spatula until it covers all open apples. Wait a bit for the dough to flow into the bottom layers of the apples.

Bake apple pie in preheated oven for an hour, or until tester comes out dry. Take the pie out of the oven. Cool in the pan for ten minutes on a rack, then flip onto another rack, peel off the parchment paper, and invert it back onto a serving platter. Sprinkle with lightly ground cinnamon.

Charlotte takes pride of place in almost all cuisines of the world, but somewhere it is a pudding, somewhere it is a cold dessert, or an apple pie.

According to one version, the name "Charlotte" comes from the female name Charlotte. According to another, based on the opinion of culinary scientists operating with recipes of the 15th century, it originates from the English word charlyt, which means "made from beaten eggs, milk and sugar." By the way, in England, in the 15th century, a meat dish with the same name was very popular. But, in any case, the primary source of all types of charlotte is English pudding.

The first charlotte was created in the form of a cold dessert: moistened slices of bread or biscuit were stacked in layers and interspersed with chopped fruit.

There are interesting legends about charlotte. The first tells that when King George III ruled Great Britain in the 18th century, his wife, Queen Charlotte of Mecklenburg-Strelitz, was the patroness of those who grew apples, and came up with the Charlotte apple dessert.

The second legend tells this: there was a cook in the UK who was hopelessly in love with a girl named Charlotte, for whom he created a wonderful apple dessert, naming it in honor of his beloved.

The third legend concerns the end of the 19th - the beginning of the 20th century. At that time, there were quite a lot of German bakeries in Russia, where charlotte was prepared from the remnants of bakery products and bread. The Russians made fun of this dish, saying that the wives of the Germans are so economical that even pies are made from crackers, but the wives themselves were called charlottes behind their backs.

At the moment, despite the variety of cooking options, there are three main types of charlotte:

English charlotte pudding. It is made from bread slices and apples, served either "raw" or baked.

Charlotte "Charlotte Russe", invented by Antoine Karem. It is prepared by laying out the form with savoiardi cookies, and then pouring the Bavarian cream with gelatin.

Russian traditional charlotte with apples, where fruits (and sometimes vegetables) are added to the biscuit dough.