Simple and tasty canape on skewers on the festive table - photo recipes. Fruit canape, cheese canape, meat canape, holiday sandwiches

Snacks in the form of canapés on the festive table are a brilliant idea, with the help of which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article explores various recipe ideas for delicious canapes at home using a wide variety of ingredients that can please any gourmet.

very popular in Lately is a canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapés are:

• Olives
• Fish (especially red)
• Shrimps
• Fruits

1. Usually serves as the basis for canapés crackers, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapés can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desire to try something out of the ordinary.

Canape with cheese

This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canape with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canape with grapes and cheese

This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.

For snacks we need:

• hard cheese
• light and dark grape varieties

Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, chopped on a skewer.

Extraordinary and original taste can be achieved by combining blue cheese and grapes.

Canape with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canape with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.

• Appetizer with olives, smoked sausage, cheese and champignons

We cut all the ingredients, except for the olives, into identical pieces (leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.

• Canape with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).

• Canape with olives, lemon and cheese

• Canape with pickled mushrooms, olives, sauerkraut and cheese

• Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.

• Appetizer with olives, mozzarella and salami

Canape snack options with olives on the festive table: photo

Video: Canape with shrimp

Canape with mozzarella and cherry tomatoes

This snack option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also by a beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!

Another option for a mozzarella appetizer:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella in balls
• Salt, pepper, basil

Cooking:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer as desired. Ready!

Canape with cucumber

This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.

For cooking you need:

• Fresh cucumber
• Crackers or breadcrumbs
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cucumber cut into thin layers along the entire length
4. Bread rolls or cooked croutons of the same size are spread with curd mass
5. We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens

Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.

Canape with ham and pineapple

For this appetizer we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• toasted bread
• oregano

Cooking:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Top the canapes with grated cheese seasoned with oregano
3. Can be served both raw and baked

The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canape with fish

This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.

For snacks we need:

• red fish
• cucumbers
• Olives
• Cottage cheese
• Greens, salt

Cooking:

1. We cut the bread into identical pieces, if possible making it a different shape (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and not the banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. On toasted bread we spread curd mass mixed with dill.
4. We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canape with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.

Popular delicious spreads on black bread with herring:

• Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
• Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

• boiled egg
• Red pepper
• piece of apple
• Chopped onion
• A circle of boiled new potatoes

Top decoration options for canape with herring:

• Pickled onion
• Ring of thinly sliced ​​lemon or lime
• Olives
• lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame.

Snacks canapes with herring on the festive table: photo

Recipes for canapes with fruits on the festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it’s still better for beginners to use ready-made recipes, gradually modifying them over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

• Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
• Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
• We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Cooking:

• Cut the orange and pear into slices, and slice the bananas without removing the peel.
• From a pear and an orange, you must first cut the core and remove the seeds.
• We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grape, banana.

Cooking:

• We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
• We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

The preparation of these small snacks is an excellent basis for developing imagination and creativity, as well as finding possible options for combining products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!

Video: Canape on the festive table. Snack Recipe - "Penguins"

Canape with cheese and grapes fits perfectly into the seventeenth-century French tradition of serving small appetizers before the main meal to whet the appetite. The sweet and sour taste of grapes, combined with the peculiar taste of various cheeses, sets a person up for eating.

Today, such canapes are not only excellent appetizers, but also an independent dish, without which no buffet is conceivable. Therefore, the composition of canapes began to include not only cheese and grapes, but also other products, which made it possible to significantly expand the flavor range of these sandwiches.

If vertical placement of canapes on a dish is supposed, then when assembling it, the cheese is pricked so that it is in the bottom row.

Canape with grapes and cheese is not only a delicious dish. Skillfully decorated - it will become a real decoration even for a festive table.

How to cook canape with cheese and grapes - 16 varieties

This is the simplest version of a canape with grapes and cheese.

Ingredients:

• Any hard cheese - 200 grams;
• Seedless grapes - 12 grapes.

Cooking:

Preparing this dish is extremely easy. You just need to cut the cheese into small cubes, and then string on a skewer, alternating grapes and cheese.

Cheese can also be cut into slices. You can also use grapes of different varieties by combining grapes on one skewer. If you take grapes of different colors, for example, green and dark red, black, then the canapes will turn out not only tasty, but also original in appearance.

An exquisite appetizer for blue cheese lovers.

Ingredients for twenty canapes:

• Cheese with blue mold - 120 grams;
• Green grapes - 120 grams;
• Walnut - 1 cup.

Cooking:

Separate grapes from stems, wash and pat dry with paper towels.

Cut the cheese into squares two by two centimeters.

Split the walnut kernels into halves.

Thread a grape, half a nut onto a skewer and stick it into a square of cheese.

Arrange on a platter to serve.

The piquancy of brie cheese is perfectly combined with the taste of green grapes.

Ingredients:

• Brie cheese - according to the number of canapes;
• Green grapes - by the number of canapés;
• Lemon juice - ½ tablespoon.

Cooking:

Cut the washed grapes in half and remove the seeds. Cheese cut into cubes 2 by two centimeters.

On a skewer, string half a grape, a cube of cheese and again half a grape.

Put on a dish and serve, sprinkled with lemon juice.

These canapes are great to serve with dessert wine.

Ingredients:

• Stilton cheese - 200 grams;
• Grapes - 150 grams.

Cooking:

Wash and dry grapes. Cheese cut into cubes.

On each skewer put a cube of sliced ​​\u200b\u200bcheese and a grape.

The recipe for this canape comes from California, where this dish is traditionally served with local dry white wines.

Ingredients:

• Cheese "Cheddar" - 120 grams;
• Jicama - 150 grams;
• White pepper - to taste;
• Lime - 1 piece;
• Butter - 50 grams;
• Cream - 1 tablespoon.

Cooking:

First prepare the sauce. To do this, remove the zest from the lime and squeeze out the juice. Butter is dissolved in a saucepan, two tablespoons of lime juice are added, and one tablespoon of heavy cream and one tablespoon of heated water are added, constantly whisking with a whisk. Add pepper and a little lime zest.

Wash and dry grapes. Cleanse the jicama.

Jicama can be replaced with daikon as it tastes like this Mexican root vegetable.

Cut into oblong slices in the form of small parallelepipeds jicama and cheese. String grapes, cheese, jicama on a skewer.

Put on a dish and serve with the sauce.

This quick-to-cook appetizer, nevertheless, is distinguished by its exquisite taste, and the use of such a type of cheese as feta cheese gives the canapes an exquisite piquancy. This appetizer is well served with wine of various brands.

Ingredients:

• Crackers - 20 pieces;
• Cheese - 150 grams;
• Cottage cheese - 150 grams;
• Grapes - 10 grapes;
• Parsley greens - 1 bunch;

Cooking:

Cottage cheese must be rubbed through a sieve.

Cheese should be grated on a fine grater.

Parsley should be finely chopped.

Then combine cottage cheese, parsley and cheese, mix thoroughly.

Moisten your hands, form a small ball from the resulting cottage cheese mass and put it on a cracker.

Wash grapes, dry. With a sharp knife, make cuts on the sides of the grapes and separate the berries.

Set the cut grapes with a zigzag surface up on the curd and cheese mass.

Thanks to the use of goat cheese, canapes are obtained with a delicate taste. Perfect as an appetizer for light dry wines.

Ingredients:

• Quince -150 grams;
• Grapes - 200 grams;
• Fresh goat cheese - 200 grams.

Cooking:

Cut the cheese into cubes two by two centimeters, quince into squares with a side of 2 centimeters and a thickness of 1 centimeter.

Thread onto a skewer in the following order:

1. quince;
2. grape;

The canape is ready.

This appetizer goes well with both wine and strong alcoholic drinks.

Ingredients:

• Hard cheese - 150 grams;
• Red grapes - 1 brush;
• Rye bread - 200 grams;
• Black olives 100 grams;
• Dried cherry tomatoes - 100 grams;

Cooking:

Cheese cut into cubes 2 by two centimeters. Olives and dried cherry tomatoes - in half.

Cut out circles from bread and dry.

Put a cube of cheese on a circle of bread, decorate with olives and cherry halves.

Put on a dish in the form of a circle, Put a bunch of grapes in the middle.

The recipe for making canape with cheese involves the use of different varieties of this type of milk product, and the taste of fresh grapes emphasizes the flavor diversity of each variety.

Ingredients:

• Seedless grapes - 400 grams;
• Brie cheese - 120 grams;
• Cheese "Gouda" - 120 grams;
• Cheese "Dutch" - 120 grams.
• Cooking:
• Cheese cut into cubes 2 by two centimeters.

Cooking:

Cut each type of cheese into cubes or slices.

Each skewer has one cheese cube and one grape.

Then this cheese platter is laid out on a dish and served.

Since only ordinary hard cheese and grapes are used in this canapé, this recipe can rightly be called a classic.

Ingredients:

• Hard cheese "Gouda" - 200 grams;
• Green grapes - 90 grams;
• Red grapes - 90 grams.

Cooking:

Cheese cut into cubes 2 by two centimeters. String a green grape on a skewer, then a red one and stick it into a cube of cheese

Such canapes are a great appetizer for wine.

Ingredients:

• Camembert cheese - 1 pack of 125 grams;
• Green grapes - eight grapes

Cooking:

Camembert cut into eight slices (segments).

Thread a grape onto a skewer and stick it into the triangle of cheese.

Arrange on a dish in the form of a circle.

Canape - an appetizer for red wine

Such canapes are served as an appetizer for vintage red wines.

Ingredients:

• Green grapes - 100 grams;
• Roquefort cheese - 150 grams;
• Lightly salted salmon - 150 grams;

Cooking:

Cheese cut into cubes 2 by two centimeters. Cut the fish in the same cubes.

String a grape, a square of fish on a skewer and stick it into a cube of cheese.

If you choose a variety of apples with a sweet and sour taste, this will perfectly emphasize the sophistication of the combination of the taste of grapes and cheese.

Ingredients:

• Red grapes - by the number of canapés;
• Hard cheese - 200 grams;
• Leaf lettuce - 2 sheets;
• Lemon juice - ½ spoon;
• Apple - 1 piece.

Cooking:

Wash and dry fruits. Cut apple into small triangles. Cheese cut into cubes 2 by two centimeters. Lettuce - squares with the same size.

Thread a grape, a square of lettuce, a triangle of an apple onto a skewer and stick it into a cube of cheese.

Put on a dish and serve.

Drizzle with lemon juice before serving.

The lemon juice will keep the surface of the apple slices from browning.

The use of the famous Greek Feta cheese in the recipe of this dish, combined with the taste of grapes, gives it an unusual spicy taste. Typically, these canapés are prepared and served to accompany the tasting of young grape wines.

Ingredients:

• Feta cheese - 200 grams;
• Grapes of varieties with a dark color - 150 grams;
• White bread - 200 grams;
• Parsley greens - 1 bunch.

Cooking:

Cut the bread into very thin slices, then cut out mugs from the bread slices and dry them - either in the oven or in a very hot frying pan without adding oil.

Rub the feta cheese through a sieve. Wet your hands and make small balls out of the cheese. Lay them on mugs of dried bread and flatten a little.

Parsley leaves wash and cut. Decorate the cheese with chopped herbs.

Using a sharp knife on the side of each grape, make zigzag cuts on the side and separate the grapes.

Set the halves of the grapes with a zigzag surface up on the cheese mass and pierce with a skewer.

Serve with young wine.

Such canapes are traditionally prepared recently for Christmas and New Year in Switzerland.

Ingredients:

• Gruyere cheese - 120 grams;
• Swiss cheese - 150 grams;
• Grapes (light) - 1 handful;
• Baguette white - 300 grams.

Cooking:

Grate Swiss cheese on a fine grater. Gruyere cheese grate on a coarse grater. Wash and dry grapes. Cut grapes into halves.

Cut the bread into circles about 1 centimeter thick and lightly dry either in the oven or in a very hot frying pan.

Thread half a grape onto a skewer and stick it into the baguette circle so that the grape cut is pressed against the surface of the bread circle.

Melt Swiss cheese in a saucepan. Dip the underside of the bread mug with grapes in the melted mass, and then roll the surface moistened with melted cheese in grated Gruyère cheese.

Serve with dry grape wine.

Such canapes are prepared for quite a long time. Therefore, if you want to surprise your guests, or feast on yourself, you need to start cooking in advance. These canapes are served warm.

Ingredients for 24 canapes:

• Duck breast - 2 pieces of 180 grams;
• Soy sauce - 2 tablespoons;
• Sugar - 2 tablespoons;
• Honey - 2 tablespoons;
• White apple cider vinegar - 2 tablespoons;
• Tabasco sauce - ½ teaspoon;
• Corn starch - ½ teaspoon;
• Ground ginger - 1/3 teaspoon;
• Mini mozzarella balls - 24 pieces.

Cooking:

Duck breast cut into 14 equal pieces. Let rest for twenty minutes.

Mix soy sauce, Tabasco sauce, honey, sugar, vinegar, ginger, starch in a cup.

Put the duck breasts in a very hot frying pan without oil and fry continuously stirring for about four to five minutes, then pour the mixture from the cup on them and continue cooking, stirring for about a minute. Put on a plate.

Thread grapes, duck breast, mozzarella ball onto skewers.

Canape with cheese and grapes fits perfectly into the seventeenth-century French tradition of serving small appetizers before the main meal to whet the appetite. The sweet and sour taste of grapes, combined with the peculiar taste of various cheeses, sets a person up for eating.

If you decide to cook something quick for a snack, you want to surprise guests, or you are preparing to celebrate the New Year holidays in the office with colleagues, then the best option for the festive table is to prepare a variety of canapes.

Classic canape with grapes

From the many options in this recipe, the most successful ideas are collected on how to make canape with cheese and grapes. This appetizer is ideal for wine, and can also be a light dessert for children and adults.

Ingredients:

• Cheese - 100 Grams
• Grapes - 100 Grams

Cooking:

1. First of all, I would like to offer a classic canape recipe with cheese and grapes. A small cube of hard, not very salty cheese and a grape are served on a skewer. You can use both green and blue grapes. The combination of salty cheese and sweet grapes is a great idea for a buffet table.
2. You can complement the classic version with nuts. Walnuts or almonds are perfect for such an appetizer. The nut is best placed between cheese and grapes on a skewer or served on a separate dish next to the canapes. Nutty taste with cheese is combined perfectly, and grapes set off this taste.
3. To make canapes with cheese and grapes at home original, you can use aromatic herbs. One of these options is tarragon. The aftertaste of such an appetizer will surprise even sophisticated gourmets. In addition, such canapes look very elegant on the table.
4. You can also combine several types of cheese in one appetizer. Thread a piece of hard and moldy cheese onto a skewer. Given the specific taste of blue cheese, its combination with grapes is unusual.
5. Finally, a very original version for lovers of unusual combinations. Dorblu cheese and grapes can be supplemented with a piece of fresh or canned mango. These canapes are perfect for dessert.

fruit canape

The best part about this dish is that you can use any fruits and berries you like, combine them with marmalade, marshmallows. And for adults, sweet ingredients can be replaced with cheese (any kind) or sausages. The kids will love this appetizer.

Ingredients:

• Apple - 3 Pieces
• Kiwi - 4 pieces
• Pineapple canned - 200 Grams
• Strawberries - 200 Grams
• Grapes - 200 Grams
• Blueberries - 200 Grams

Cooking:

1. I wash and peel the apple, then cut it into 2 parts and remove the seeds. I cut into slices, and those, in turn, into small pieces.
2. I peel the kiwi and cut into slices, then chop into cubes.
3. Berries (strawberries and blueberries) are washed, cleaned of ponytails.
4. I wash the grapes well, pick the berries from the bunch.
5. I take out the pineapples from the jar and dip them in the rest of the marinade, then cut them into small pieces.
6. I string fruit on each skewer in any order, serve it to the table

Canape with grapes

Such a simple canape recipe with grapes, despite the fact that, in principle, it is made from quite “delicacy” products, it is inherently quite budgetary. After all, the number of ingredients in itself is minimal here, and a large amount of the same far from cheap mango is not required here. So I will tell you how to make canapes with grapes, and I hope you try to surprise your guests with such a delicacy! Check it out for yourself - it's easy!

Ingredients:

• Cheese dor blue - 150 Grams
• Grapes - 200 Grams
• Mango - 1-2 Pieces

Cooking:

1. We cut the cheese into small pieces. To better cut - hold it in the refrigerator before that.
2. We also cut the mango into cubes so that the same amount comes out as the cheese.
3. My grapes, choose the most whole and beautiful berries, and string them on skewers, after which we pierce the mango with cheese. You can submit!

Fruit canapes on skewers

Fruit canapes on skewers at home can be prepared from absolutely any berries, fresh or canned fruits. However, only the right combination of flavors and exquisite presentation makes this appetizer truly festive.

Ingredients:

• Fruit - to taste
• Berries - to taste

Cooking:

1. In the season of fresh berries, they simply must be used for fruit canapes on skewers at home. The principle does not always work - the more the better, but if you choose the right combination, the appetizer will come out incredibly tasty. One such option is to use grapes, blueberries, and raspberries, paired with kiwi, pineapple, and citrus. For such canapes, large skewers or barbecue sticks are suitable. If desired, the ingredients can be varied, but it is better to keep a balance of sour and sweet tastes.
2. Excellent ingredients for canapés are watermelon and melon. The pulp of the watermelon can be removed with an ice cream spoon, and the melon can be cut into small cubes. You can combine them with sweet fruits and sour berries. The watermelon itself can be an original option for serving canapes, from which you can cut out an original basket. This option can be an excellent dessert, replacing the traditional holiday table.
3. How to make fruit canapés on skewers even tastier? Send a piece of pineapple, banana and strawberries to a skewer and dip completely or half in chocolate icing. This appetizer is sure to please both adults and children.
4. Another amazing option can be a combination of strawberries, grapes, orange and cherries with cheese. You can use soft, hard or moldy cheese. These canapes are perfect for wine.
5. For lovers of sweets, another simple recipe for fruit canapés on skewers. Grapes, strawberries and banana can be paired with soft marshmallows. If desired, you can add chocolate topping or icing on top.

Appetizer of cheese and grapes on skewers

Such a quick and tasty cold appetizer is simple in composition, but will surely delight you with a balanced combination of cream cheese and slightly sweet fresh grapes. If you add a leaf of tarragon to them, then such a flavor combination will surprise even sophisticated gourmets. It is also important that this appetizer can be made in just a matter of minutes, provided that you purchase already diced cheese. But even if you bought cheese in one piece, you will have to spend a little time and effort on all this. Prepare it, for example, on Valentine's Day for a romantic dinner and serve with fine wine of your choice - I think your soulmate will love it!

Ingredients:

• semi-hard cheese (such as Cheddar, Gouda or Dorblu) - 70-80 g
• seedless white grapes - 15 berries (total weight 100-110 gr.)
• fresh tarragon - 15 leaves (optional)
• plastic or wooden skewers for canapes - 15 pcs

Cooking:

1. If you bought the cheese in one piece, cut it into cubes about 1.5 x 1.5 cm (about 5 g each).
2. Wash the grapes, dry. Tarragon (if you use it in the recipe) also rinse and dry.
3. On each skewer, string one grape (piercing it through along), a leaf of tarragon and a piece of cheese (pierce the cheese carefully: if the skewer pierces it completely and its tip sticks out, the finished canape will stand unstable).
4. Before serving, remove the skewers in a cool (preferably with a temperature of about 15 ° C) place, covering them on top with plastic wrap. But don't delay serving!

Canape with grapes

Ingredients:

• Hard cheese - 200 g
• Dark grapes - 100 g
• Light grapes - 100 g

Cooking:

1. To prepare these delicious canapés with cheese, it is best to take grapes of a contrasting color. And it will be better if the grapes are seedless. These canapes are prepared just before serving.
2. To prepare canapes with cheese and grapes, prepare the products according to the list.
3. We wash the grapes, let the water drain.
4. We cut the cheese into small identical cubes, about 1.5x1.5 cm in size.
5. We collect canapes: we string grapes on skewers, alternating in color, then cheese.
6. Our canapés with cheese and grapes are ready.

Recipe: canape with cheese and grapes

Ingredients:

• Seedless green grapes - 200 g
• Grapes blue pitted - 200 g
• Camembert or brie cheese - 125 g
• Maasdam cheese - 100 g
• Feta or cheese - 100 g
• Edam cheese - 100 g

Cooking:

1. Cut camabmer or brie into slices, other cheeses into small cubes.
2. Thread a grape and a serving of cheese onto each skewer.
3. Serve canapés on a flat dish or in portions.

Simple canapes on skewers with grapes

Agree that at any feast almost the main place on the table is occupied not only by salads, but also by various kinds of snacks, namely canapes. These small, convenient one-bite sandwiches have long and firmly entered the menu of the festive table.

Also, in addition to the already familiar snack sandwiches, simple canapes on skewers will also serve as a wonderful table decoration. In addition to the fact that they look beautiful and aesthetically pleasing, they can be prepared very quickly using a small "technical" trick - an ordinary medical syringe.

On sale, of course, there are special culinary syringes for preparing this dish, but if suddenly it was not at hand, then after a small reconstruction, the usual one will help out.

It is very simple to make it - you just need to cut off the lower part from it, the one into which the needle and a simple culinary tool are inserted, in order to prepare simple canapés on skewers, ready!

Ingredients:

• whatever you like more
• for sweet canapes - fruits are suitable,
• you can make vegetables
• and cheese
• and meat
• in general, there is a huge scope for imagination

Cooking:

1. Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
2. Canapes on skewers can be beautifully laid out on a dish, but with the help of toothpicks you can make interesting options for canapes on skewers for children.
3. Due to the fact that toothpicks have both sharp edges, with one tip you can fix it, for example, on a half of a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapes on his back, and on the other end of the toothpick, string dark and light seedless grapes alternately.
4. Canapes are tiny multi-layered sandwiches that are skewered or laid out on a platter.
   If you approach their production with imagination, you get a very bright, festive dish that adorns any table.
5. The basis of a canape sandwich is bread without a crust, cut into small thin pieces. They can be fried a little in oil or dried in a toaster.
   You can also make canapes without bread. We offer several recipes for canapes.

Canape fruit in powdered sugar

Ingredients:

• Orange 1 pc.
• Pear 1 pc.
• Banana 1 pc.
• Seedless grapes
• Lemon juice 2 tbsp
• Powdered sugar
• skewers

Cooking:

1. Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
2. Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
3. When you have made the right amount, sprinkle them with powdered sugar.

Fruit canape with cheese

A very simple homemade fruit canape recipe with cheese. Step-by-step home cooking recipe with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Step by step preparation:

1. Prepare products for canapés with fruit and cheese.
2. Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
3. Peel the mandarin and divide into slices.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
7. Ready-made canapés with fruit stick into the lemon.
8. Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon appetit!

Fruit on skewers

Products used:

• wheat bread - 200 g
• apple - 1 pc.
• pear - 1 pc.
• banana - 1 pc.
• kiwi - 1-2 pcs.
• grapes - 100 g
• honey - 2 tbsp. spoons

Recipe:

1. Bread cut into small cubes, grease each with honey.
2. Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Classic canapes with grapes

Martini connoisseurs are always experimenting with snacks. It can be fruits, olives, seafood and, of course, different types of cheese. Choose for your taste any snack, enjoy the combination of vermouth and one or another snack. Most often at buffet tables you can find canapés made from a cracker with cheese, a cheese plate with red grapes, etc. In our version, it is a canape with cheese, lemon and olives.

Ingredients:

• Cheese - to taste
• Lemon - to taste
• Olives - to taste

Cooking method:

1. Martini is a vegetable vermouth with a specific taste. Various snacks are combined with this drink: grapes, cheese, olives and even ham. Read more:
2. At home, you can cook any of them. You can also combine olives with cheese and lemon - a great combination.
3. So, cut the cheese into medium-sized cubes, put it on a dish.
4. We cut the lemon: immediately cut it into slices, then cut them into four parts.
5. Olives will be the final touch.
6. Now put a slice of lemon on the cheese, sugar, and on top - an olive.
7. And we prick everything on a skewer. We spread the canapes on a large dish, serve as an appetizer for a martini.

Canape with grapes and cheese

You will need:

• 100 g of cheese;
• 100 g green or blue grapes (try to get a seedless variety).

Cooking:

1. Tear off the grapes from the bunch, remove the remnants of dry twigs. Wash the berries, rinse with boiled water and sort through. You need only whole and elastic fruits without specks and bursting peel.
2. Berries should be like a selection!
3. Cut the cheese into small cubes.
4. The pieces of cheese should be about the size of grapes.
5. String on each skewer, first a piece of cheese, and then a berry.
6. Brevity, as you know, is the sister of talent - nothing more
7. Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan.
8. However, soft curd cheeses with mold - for example, Brie - will be here in their place.
9. If you want, make a mix of two or three different varieties, shading their taste with walnut halves, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

Canape is a very convenient form of a festive table. The word canapé means tiny in French. That is, these are small sandwiches that you can take with your hands and put entirely in your mouth. If you need to bite off a canape - this is already. Today it is a separate section of cooking, which, in terms of the complexity of cutting and laying out, can sometimes compete with confectionery.

I think that when cooking canapes on skewers, the main thing is to see, to look at the sequence of ingredients .... And the process is usually quite simple. Although there are some secrets. And I posted 2 of them at the end of the recipe. Descriptions made for each canape recipe on skewers, because. I think perhaps not everyone will understand the ingredients from which a particular recipe is assembled. Most of the ideas are not mine, but "dug" on the vast culinary Internet. Canapes on skewers recipes at home.

Canapes on the festive table recipes with photos

Sausage cubes can simply be alternated with cucumber and the same cheese. Or you can add a cube of bread.

A simple version of the canape recipe on skewers - with smoked sausage. Sausage should be bought small in diameter and thinly sliced. And the top is decorated with pieces of potatoes boiled in their skins.

From a series of simple and elegant - canape with grapes. It's strung with cheese and grapes. Such neat and small pieces of cheese can be made using a part from a children's designer or a plastic bottle cap. But the cheese should be a bit rubbery. store-bought cheese has this property. She even creaks a little on her teeth or cheese health.

And here is a whole range of small canapes and all simple ones. At the base is a piece of cheese, but each is decorated with: half a cherry tomato, fig or .... Although you can just rinse the cherry jam and add to the cheese. Salty hard cheese goes very well with sweet. Just a piece of cheese rolled in nuts or sesame seeds looks very nice. It turned out almost a popular cheese plate.

And here is the original way of serving. The body of a hedgehog is formed from it, and the needles are made from canapés on skewers.

Just an ingenious version of canape recipes. It's a classic Russian snack. In Soviet times, herring was served on the festive table in a long special glass plate with sunflower oil and onions. But today it's so banal. And here is such an original and tasty solution. I especially like the recipe on the right - herring with a piece of fresh figs. Exotic. And in the photo on the left, the herring is sprinkled with coriander seeds. An amazing combination, especially with brown bread. This is a real fusion: Russian herring with Russian bread in French design.

The next series of canapes is. In this recipe, the ham is fried. A pate is wrapped in it and all this is nailed to a small piece of bun.

Thin slices of bacon, fried and stuffed with prunes.

Another slice of fried bacon. Then a piece of cheese is laid out on it and it is fried again in a frying pan to melt the cheese. Very effectively served on fresh leaves (you can take basil leaves or lettuce leaves).

Here you can dream up and put a surprise inside: half an olive, the same prunes or sprinkle cheese with sesame ....

By the way, you can sprinkle all three canapes - rolls very beautifully with sesame seeds. Sesame will refresh the taste of meat and decorate canapés.

Another version of the roll: cheese in ham. Here the products are very simple and it's all about the design. The ham should be cut thin and long so that it wraps around the cheese several times.

A special chic is the shrimp canape. This is a delicacy and there is usually not much of it. Not everyone has the opportunity to pour a whole plate of shrimp. But to demonstrate these beauties on skewers is easy. In this photo, a piece of salami is pierced into a shrimp. A delicacy within a delicacy. Then, for beauty and even more piquancy, it is rolled in grated cheese, lemon zest and very finely chopped greens.

These are shrimps with a piece of mango inside and marinated in a sauce with red sweet pepper and olive oil. It turns out very colorful on the table and appetizing.

Pieces of mango are pre-fried a little in olive oil. I thought that canapeshka with a piece of pumpkin instead of mango could be quite interesting. There will be sweetness and bright color. Although the tropical exotic will be lost.

Incredible simplicity and yummy. A piece of apple is wrapped in a ham leaf. A very refreshing snack. Especially on when everything is fatty and satisfying. And then the freshness in the meat.

Very simple set: bread, butter, cheese and sausage. The main thing is a very sharp knife. Everything is cut into the shape of a boat, and sails are made from cheese. It will look amazing on the table. Especially if you are celebrating a children's holiday.

Making such a canape is not at all difficult if you have a heart-shaped mold. All products are thinly sliced, stacked one on one. You can use butter or mayonnaise as glue. Then extruded with a mould. It turns out very romantic!

Super simple idea and again fusion: connecting several kitchens. very, very small pancakes, stacked and connected with a skewer. Drizzled with sauce. Such small ones can be prepared by pouring the dough into the pan with a teaspoon.

It seems like a simple canape, but an amazing combination of flavors. 1st - olive, 2nd piece of cheese, 3rd layer of pita bread, 4th - sun-dried tomatoes. Incredible Italian canapes. All these products are the favorite food of Italians. And about - I have a completely different story.

Another interesting combination of flavors: cheese and kiwi.

I especially want to highlight this photo. Although neither canapes nor skewers are visible on it, the idea is ingenious. Layers are made from various products, which are connected under the gelatinous mass. Then, with any cookie cutter, cut out squares, circles and connect with a skewer. a very bright canapé should work. Such an assortment!

A very pretty appetizer. Culinary minimalism. Similar sprigs of greens can be made from leeks by twisting them with a knife.

This is already a masterpiece of culinary art. But still available. In any case, the products - everything is in the supermarket. It is only necessary to delicately cut the penguin's tummy from an olive and fill it with white cheese. And then also thinly cut the legs and beak from boiled carrots. And there will be joy for children and admiration for adults.

Roll recipe. A sprig of rosemary in the form of a skewer looks very beautiful. Plus, it also smells great. I would not write if rosemary did not appear in the supermarkets in the greens department all year round. It is sold cut fresh sprigs in plastic boxes, made in Israel. And it's not expensive at all.

A very simple canapé recipe on skewers: a boiled quail egg and half a cherry tomato. You can also do an inverted version. Stick a skewer into the egg, and decorate the tomato hat with small white dots of mayonnaise. If you insert such beauty into hedgehog puree, it will be very beautiful!

Ham and stuffing wrapped in cabbage leaves. The leaves must first be slightly boiled. And since they become completely tasteless during the cooking process, be sure to grease with a layer of sauce or mayonnaise.

The layers of canapeshka consist of thinly sliced ​​and toasted bread. These are mini toasts. Still of course -. It is not difficult to make it, in order for the stuffing to keep its shape better, add an additional 1 egg. Although with everything miniature you have to tinker. But this is a holiday.

Canape on skewers in a neat round shape. We select cucumbers with radishes of the same diameter. Well, cut the bread to the size of vegetables

Canape is a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canape is even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery. Stock up on toothpicks or plastic skewers, and go ahead, musketeers! A bright festive table is provided for you!

The word canapé in French means tiny, very small. That is, these are miniature sandwiches that can be eaten at a time, putting the whole thing in your mouth. If you need to bite off a canapé, this is already a simple sandwich.

There are two types of canapes on skewers. In the first case, fresh or fried bread in olive oil is used for the base. In the second case, the base is a substrate of hard cheese or vegetables. It can be a fresh cucumber, boiled potatoes, carrots or even beets.

When making canapes, it is important to think over the sequence of ingredients in advance so that they coexist beautifully on a skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from "Delicious and simple." There are quite simple recipes for canapes, and festive (more refined) ones. All recipes are illustrated with final photos. I do not post step-by-step photos here, everything is clear.

The simplest canapes with hard cheese and ham

Ingredients for canape with hard cheese and ham

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Canape recipe with hard cheese and ham

Cut the ham into thin rectangular slices. Hard cheese cut into cubes. We string a slice of ham on a skewer, folding it several times. Then put on a skewer a leaf of parsley and one green olive. Carefully stick a skewer into a cube of hard cheese.

Canape with quail egg, cherry tomatoes and feta cheese

Ingredients for canape with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pcs.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimp 10 pcs.

• olive oil 1 tbsp. l.

• fresh parsley 1-2 sprigs

Canape recipe with quail egg, cherry tomatoes and feta cheese

First, boil hard-boiled quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Cocktail shrimp pre-thaw, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will emphasize the spicy taste of seafood.

Wash the cherry tomatoes and cut in half, cut the feta cheese into cubes. Cut the slices of bread into small squares.

Put on a skewer half a quail egg cut down, then half a cherry cut up, a parsley leaf, a cube of feta cheese. Stick a skewer into a slice of bran bread. Put the fried shrimp on top of the skewer.

Canape with hard cheese, quail egg and fresh vegetables

Ingredients for canape with hard cheese, quail egg and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

Canape recipe with hard cheese, quail egg and fresh vegetables

Hard boil quail eggs. Clean them up and cut them in half. Hard cheese cut into large cubes. Cut fresh cucumber and cherry tomatoes into thin circles. We string the ingredients on a skewer in the following sequence: half a boiled quail egg, a circle of cucumber, a cube of hard cheese, a circle of cherry tomato, black bread.

Canape with new potatoes, cherry tomato and two types of cheese

Ingredients for canape with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small new potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp. l.

• parsley several sprigs

• black bread a few slices

Recipe for canape with new potatoes, cherry tomatoes and two types of cheese

Wash small young potatoes thoroughly and boil them in their skins. Cut each potato into two pieces.

Wash the cherry tomatoes and cut into thin circles. Hard cheese cut into squares about the same size as the tomato.

Finely grate melted cheese, add finely chopped parsley and a little mayonnaise. Stir the mixture into a homogeneous mass. Black bread cut into small squares. We spread a little mixture of melted cheese and fragrant greens on the bread.

Put on a skewer half a boiled potato, then a parsley leaf, a cherry tomato circle and a piece of hard cheese. Stick a skewer into a piece of brown bread.

Canape with hard cheese, cucumber and olives

Ingredients for canape with hard cheese, cucumber and olives

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 sprigs

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Canape recipe with hard cheese, cucumber and olives

Slices of fresh bread cut into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread slices of bread with the resulting cheese mass. Using a special vegetable peeler, cut the cucumber into thin long slices. Hard cheese cut into small cubes.

First, we put on a skewer one edge of a slice of cucumber, then we pass an olive, again a slice of cucumber, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canape with chicken curry and fresh vegetables

Ingredients for canape with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• ground black pepper a pinch

• curry (seasoning) 1 tsp

• cherry tomato 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 pc.

• hard cheese 150 g

• fresh bran bread a few slices

Canape recipe with chicken curry and fresh vegetables

Let's prepare the meat first. Wash the fillets and dry them. Remove films and grease. Beat the fillet with a hammer to make the meat tender. Rub chicken meat with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Cool the meat and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapes with herring and apple

Ingredients for canape with herring and apple

• lightly salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimp 10 pcs.

• sunflower or olive vegetable oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp. l.

• fresh herbs a few sprigs

• black bread a few slices

Canape recipe with herring and apple

Wash the cocktail shrimp and dry them. Salt the shrimp a little and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grated melted cheese. Wash the greens and finely chop. Mix cheese with fragrant herbs and mayonnaise, mix. Cut brown bread into small squares. Spread cheese on bread.

Carefully clean the herring fillet from the bones and cut into small portioned pieces. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and an apple on the bread and secure with a toothpick. Top the canape with a cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canape with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or olives 10 pcs.

• white toast bread a few pieces

Canape recipe with salami, cherry tomatoes, cucumber and olives

Cut salami and cucumber into thin slices. Cut cherry tomatoes in half. Cut the toast bread into squares or circles about the same size as the sausage. Put a circle of cucumber on a slice of bread, salami on top. We string an olive and half a cherry on a skewer and stick it into the bread.

Canape with ham, cucumber and cherry tomatoes

Ingredients for canape with ham, cucumber and cherry tomatoes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• black bread a few slices

Canape recipe with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Put on each slice of bread a circle of fresh cucumber, on top of a ham, folded in half. Secure the canape with a skewer with a strung cherry tomato.

Canape with hard cheese, mozzarella and basil

Ingredients for canape with hard cheese, mozzarella and basil

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil, a few sprigs

• black bread a few slices

Canape recipe with hard cheese, mozzarella and basil

Cut hard cheese into a cube with a side of 2-3 cm. Thread cherry tomato, basil leaf, mozzarella, hard cheese onto a skewer. We stick a skewer into a piece of black bread, cut into small squares.

Canape with mozzarella, basil and olives

Ingredients for canape with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• pitted green olives 10 pcs.

• a few branches of basil

• hard cheese 150 g

Canape recipe with mozzarella, basil and olives

Cut hard cheese into small cubes. We string the ingredients on a skewer in the following sequence: first an olive, then a leaf of basil, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canape with salami, cherry tomatoes and boiled new potatoes

Ingredients for canape with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• small new potatoes 5 pcs.

• salt to taste

• black bread a few slices

Canape recipe with salami, cherry tomatoes and boiled new potatoes

Wash the young potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Let the cooked potatoes cool and cut in half.

Black bread cut into small square pieces. Cut the salami into thin slices. We put an olive on a skewer, then we pass one edge of salami, cherry tomato, the second edge of salami, half a boiled potato. Stick a skewer into a slice of black bread.