What to meet, what to cook on the table, how to decorate the house. What dishes to cook for the New Year's table What is better to cook for the year

With the approach of the holiday, the housewives are covered by a string of pleasant troubles. There is so much to do: clean up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To facilitate the preparation for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2020. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.

2020 is the year of the White Metal Rat. The rat is an omnivore, so you can cook any dishes to your taste on the festive table.

Menu for the New Year 2020: new and interesting recipes

“As you meet the New Year, so you will spend it” - this is how the folk saying goes, so I set the New Year's table generously and richly. The hosts strive to please the guests and feed them heartily, or if the holiday is held in the family circle, then traditional family treats are complemented by delicacies and gourmet dishes.

Fortunately, television and the Internet on the eve of the New Year and Christmas give a lot of useful tips and advice on preparing for the celebration. Hostesses can only choose what to cook from the proposed delicious options. The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2020 was compiled. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, more fresh vegetables and fruits, herbs, and cereals should be served on the table. These general recommendations do not answer the question of what to cook for the holiday, but the proposed menu for the New Year 2020 does.

New and interesting salads 2020: Recipes

Salads are one of the most important components of the New Year's table. We tried for you to collect new, interesting and most delicious recipes for holiday salads in this collection:

The main salad of any New Year's table is, of course, Olivier. This is a traditional recipe that was prepared by our parents. We propose to give it a very original look in 2020. Since 2020 is the year of the White Metal Rat, why not make Olivier in the form of a Rat.

In general, the cooking process is no different from the classic Olivier (only instead of sausage we will add mushrooms), we just need to beautifully arrange and give the salad the shape of the symbol of the year 2020 - the Rat.

Cooking Ingredients:

• Potatoes - 200 gr.
• Chicken eggs - 4 pcs.
• Mushrooms - 200 gr.
• Green peas - 200 gr.
• Carrots - 100 gr.
• Pickled cucumbers - 100 gr.
• Onion - half a head.
• Mayonnaise - 4 tbsp.
• Salt, pepper - to taste.

Cooking:

Olivier salad is ready. It remains only to make it interesting:

Rat-shaped Olivier salad is ready, bon appetit!

Salad "Laura"

Complete your New Year's Eve 2020 menu with this simple and delicious salad made from fresh green produce and golden corn kernels, which will also become a colorful table decoration. This option is useful if you have not decided what to cook until the last moment.

Ingredients:

• fresh cucumbers - 2 pcs.
• canned corn - 50 g
• lettuce leaves - 1 bunch
• any greens - 1 bunch
• mayonnaise and salt - to taste

Cooking:

1. Cut the cucumbers into strips, chop the greens and lettuce with your hands.
2. Add the rest of the products and mix.
3. Put in a salad bowl and decorate with bunches of herbs.

Salad "Favorite"

"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer to try the salad "Favorite". The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2020.

Products:

• tomatoes - 2-3 pcs.
• crab sticks or crab meat - 200 g
• hard cheese -50 g
• boiled eggs - 2 pcs.
• greens, mayonnaise, salt - to taste

Cooking:

1. Dice tomatoes and crab sticks or crab meat.
2. Grate cheese and boiled eggs or also cut into cubes.
3. Season everything with mayonnaise and salt, put in a salad bowl and garnish with herbs.

Serve chilled.

Salad with chicken "Diana"

Delicious holiday salad. Guests will definitely appreciate it.

Ingredients:

• chicken fillet - 200 g
• bell pepper, onion - 1 pc.
• fresh tomatoes - 2 pcs.
• greens, lettuce - to taste
• dressing: vegetable oil and salt - to taste

Cooking:

1. Lightly beat off the fillet and salt, fry in vegetable oil.
2. Cut it and vegetables into cubes, chop the greens with your hands.
3. Mix everything, seasoning to taste with oil and salt.

Bon appetit!

Salad with mushrooms "Sytny"

Be sure to include hearty salad recipes in the New Year's menu 2020! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.

Products:

• boiled meat - 200 g
• champignons - 200 g
• Chinese cabbage - 100 g
• onion - 1 pc.
• egg - 2-3 pcs.
• mayonnaise or sour cream - 4 tbsp. l.
• water - 1 tbsp.
• curry seasoning - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• salt - to taste

Cooking:

1. Onion and mushrooms cut into slices are fried in vegetable oil.
2. An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the portion of the mixture into several pancakes.
3. The cooled omelet is cut into noodles.
4. Any boiled or smoked meat, or ham is cut into cubes.
5. The cabbage is finely chopped.
6. All products are dressed with sauce with sour cream or mayonnaise and salt.

The salad is ready, bon appetit!

Video:

Salad "Shopsky".

The New Year's menu can be varied with a Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.

Ingredients:

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• bell pepper - 1 pc.
• onion - 1 pc.
• olives - 10 pcs.
• cheese - 100 g
• lemon juice and wine vinegar - 1 tbsp. l.
• olive oil - 3 tbsp. l.
• greens - 1 bunch
• salt - to taste

Cooking:

1. Cut vegetables into cubes, onions into half rings. Grate the cheese.
2. Mix all the vegetables, half of the grated cheese and chopped herbs, season with olive oil, wine vinegar or lemon juice, salt.
3. Mix and put on a dish.
4. Decorate the finished salad with olives and the rest of the grated cheese.

Bon appetit!

Video:

Fruit salad "Exotic"

A fruit salad will fit well into the festive menu for the New Year 2020. A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit cuts.

Products:

• apple - 1 pc.
• banana - 1 pc.
• mango - 1 pc.
• cold mint - 1 bunch
• fruit yogurt - to taste
• lemon juice - to taste

Cooking:

1. In an apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice so that it does not darken.
2. The rest of the fruit is also cut into cubes.
3. Top with your favorite yogurt.
4. This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.

Vegetarian Caesar salad

A new and interesting addition to traditional holiday dishes is the vegetarian version of the popular Caesar salad.

Ingredients:

• iceberg lettuce - 1 bunch
• tomatoes - 2-3 pcs.
• Adyghe cheese - 100g
• crackers - 1 handful
• ground coriander - half a teaspoon

For sauce:

• heavy cream - 100 g
• olive oil - 4 tbsp. l.
• starch - 1 tsp. l.
• juice of half a lemon
• nori sheets - 2 pcs.
• spices 1 tsp each:
• ground shamballa,
• rosemary,
• Provencal herbs,
• asafoetida.
• salt and pepper - to taste

Cooking:

1. Heat cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken, add the juice of half a lemon, salt and pepper and finely chopped nori sheets. Mix all products thoroughly with a blender.
2. Cut white bread into cubes and dry in a dry frying pan. Cut the Adyghe cheese into cubes and fry until browned in butter, sprinkle with coriander.
3. Tear lettuce leaves with your hands. Cut the tomatoes into cubes or in half if using cherry tomatoes. Vegetables and fried cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.

Video:

Photo: Raw salad "Olivier"

The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, try something interesting and unusual?!

Products:

• zucchini - half 1 pc.
• avocado - 1 pc.
• cucumber - 1 pc.
• carrots - 1 pc.
• onion - 1 pc.
• frozen green peas - 1 handful
• greens - 1 bunch
• salt - to taste

For sauce:

• cashew - 1 tbsp.
• garlic - half a clove
• lemon juice - 1 tsp
• ground ginger - half tsp
• salt - to taste
• water - half a glass + as needed

Soak cashew nuts overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be diluted to the desired consistency by adding more water.

Only raw vegetables are used. Cut them all into cubes, salt, season with raw mayonnaise and mix.

New and interesting snacks for the New Year 2020: Recipes

Snacks on the New Year's table are served as additional dishes. They can be served to guests before serving the main course.

Photo: Cucumber rolls "Philadelphia"

The rat is a symbol of the Eastern calendar. Therefore, in the menu for the New Year 2020, you can include a dish in an oriental style. For example, a culinary variation on the roll theme.

Ingredients:

• fresh cucumbers - 3 pcs.
• salted trout - 200 g
• Philadelphia cheese - 1 pack
• red caviar - for decoration

Cooking:

1. Cucumbers cut into longitudinal thin plates. Also share the fish.
2. Put a piece of trout on a slice of cucumber, spread with cheese.
3. Roll the prepared products into rolls and secure with skewers.
4. Decorate the dish with red caviar.

Video:

Snack "Scorched Eggplant"

Recipes for blue appetizers are very diverse and dishes according to them are appropriate on the festive table. All guests will want to try eggplant cooked in an unusual way!

Products:

• fresh blue ones - 4 pcs.
• tomatoes - 4 pcs.
• garlic - 4 cloves
• onion - 1 pc.
• cilantro - 1 bunch
• vinegar - 3 tbsp. l.
• olive oil - 4 tbsp. l.
• salt and pepper - to taste

Cooking:

1. Roast whole eggplant over an open fire until the skin turns black.
2. It is convenient to do this on a gas burner by placing a grill grate on it. When the blue ones have cooled, cut them lengthwise and take out the pulp with a spoon.
3. Remove the skin from the tomato, then chop the crayons.
4. Mix them with eggplant pulp and thinly sliced ​​onion, add chopped garlic and cilantro.
5. Season everything with vinegar and oil, salt and pepper.
6. Let the snack marinate for about an hour.

Serve in tartlets, on toast or just in a salad bowl.

Photo: Snack "Onion Rings"

A simple tasty snack according to a simple recipe will make it easier for a young hostess to choose what to cook for the New Year's table.

Products:

• onions - 2 pcs.
• eggs - 2 pcs.
• sour cream - 100 g
• flour - 100 g
• salt - to taste

Cooking:

1. Cut the onion into rings half a centimeter wide. Pour boiling water over and dry.
2. Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be the consistency of pancake batter.
3. Dip onion rings in batter and fry in vegetable oil until golden brown.
4. Lay out on paper towels to remove excess oil.

Video:

A new and interesting dish "Falafel" is prepared from non-traditional, but affordable products for our country.

Ingredients:

• chickpeas - 250 g
• onion - 1 pc.
• garlic - 2-3 cloves
• bulgur - 3 tbsp. l.
• flour - 3 tbsp. l.
• parsley - 1 bunch
• ground spices to taste: zira, coriander, cardamom, curry, red and black pepper, salt

Cooking:

1. Soak chickpeas for 12 hours, bulgur for 10 minutes.
2. Blend chickpeas, bulgur, chopped onion and garlic, greens. Salt the mixture and add seasonings.
3. Make balls from it and fry them in vegetable oil for 3-4 minutes until brown. Place meatballs on paper towels to remove excess oil.

Georgian appetizer "Mushrooms with tarragon"

Photo: Georgian appetizer "Mushrooms with tarragon".

Recipes of Georgian cuisine attract with spicy seasonings and spicy dressings - this is what you need in the year of the Metal Rat.

Products:

• fresh champignons - 300 g
• onion - 100 g
• tarragon - 60 g
• cilantro - 30 g
• parsley - 30 g
• vegetable and butter 15 g each
• salt, zira, cumin, ground black pepper - to taste

Cooking:

1. Blanch mushrooms in boiling water with salt, bay leaf, peppercorns and tarragon stalks.
2. Cut the cooled champignons in half and fry in vegetable oil.
3. Fry the diced onion in butter.
4. Add mushrooms, all finely chopped greens to the browned onions: parsley, cilantro, tarragon leaves.
5. Salt and season the mixture with spices, simmer for 10-15 minutes.

Vegetarian pizza

A snack cake or pie is one of the main dishes for any holiday, and especially on the menu for the New Year 2020. Prepare a vegetable pizza that even meat lovers will enjoy!

Ingredients:

for the base:

• wheat flour - 2.5 tbsp.
• baking powder - 1 tsp.
• vegetable oil - 50 g
• soy milk or water 0.7 tbsp.

for the sauce:

• tomato paste - 3 tbsp. l.
• tomatoes - 2 pcs.
• paprika - 1 tsp

for the filling, take all the products to taste:

• mushrooms
• tomatoes
• olives

Cooking:

1. To prepare the base for pizza, you need to knead the elastic dough and roll it out. The cake is placed for 5 minutes in the oven, heated to 200 degrees.
2. In a blender, mix the skinless tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.

Video:

Raw kebab

Vegetable kebab with colorful products is a table decoration and a new dish in the family diet. Experiment on New Year's Eve of the Rooster.

Ingredients:

• zucchini
• Champignon
• bell pepper
• tomatoes

Raw barbecue marinade ingredients:

• half a lemon
• half an onion
• half a bunch of basil
• 2 cloves of garlic
• vegetable oil - 70 g
• water - 50 ml
• salt - to taste

Cooking:

1. Grind half a lemon, peeled and pitted, with the addition of oil and water with a blender. Add to this mixture finely chopped onion, garlic and herbs, salt. Let it brew for half an hour.
2. Cut vegetables into circles, cubes or in another way. Dip each piece in the marinade and put on a skewer. Dry the strung kebab for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can additionally sprinkle the vegetables with the remaining marinade.

New and interesting hot dishes for the New Year 2020: Recipes

Hot meals are served as main dishes. They must be tasty and satisfying.

Azu in Tatar

Any new dish in the festive meal most often comes from the national cuisines of other countries. For example, Tatar cuisine is very similar to the cuisines of the Slavic peoples, but has an oriental flavor.

Ingredients:

• beef - 0.5 kg
• potatoes - 1 kg
• onion - 5 pcs.
• pickled cucumbers - 3 pcs.
• broth - 1 tbsp.
• tomato paste - 3 tbsp. l.
• garlic - 3 cloves

Cooking:

1. Cut the meat into strips and fry in vegetable oil in a cauldron.
2. Add the onion, cut into half rings, to the meat and fry it.
3. Finely chop or grate the cucumbers and add to the meat and onions together with the tomato paste.
4. Pour the broth and water into the cauldron and simmer under a closed lid until the meat is cooked.
5. Cut the potatoes into strips and fry in a separate pan in vegetable oil.
6. Add almost ready potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaf, chopped garlic.

Bon appetit!

Video:

Chicken "Picasso"

Photo: Chicken "Picasso"

Chicken "Picasso" is a very interesting, tasty and satisfying recipe. Guests will definitely appreciate it.

Ingredients:

• chicken fillet - 4 pcs.
• tomatoes - 4 pcs.
• sweet pepper - 3 pcs.
• onion - 2 pcs.
• cheese - 100 g
• garlic - a couple of cloves
• bouillon cube - 1 pc.
• water - 0.5 tbsp.
• cream - 0.5 tbsp.
• olive oil and butter - 2 tbsp. l.
• Italian herbs - 1 tsp
• salt, pepper - to taste

Cooking:

1. Salt the fillet, pepper and fry until golden brown in a mixture of olive oil and butter.
2. Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat.
3. Fry the pepper cut into rings and also shift into a mold.
4. Prepare sauce with tomato, garlic, water, cream and seasonings. Boil it for 5 minutes, ready to pour meat with vegetables.
5. Close the mold with foil and bake for half an hour at a temperature of 200 degrees. Then remove the foil and sprinkle with grated cheese.
6. Put the dish back in the oven for 15 minutes to melt the cheese.

Bon appetit!

Video:

Chinese Rice for New Year 2020

Photo: recipe

If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting delicate combination of rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2020.

Products:

• long grain rice - 150 g
• green peas - 125 g
• eggs - 3 pcs.
• green onions - 1 bunch
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• soy sauce - 1 tbsp. l.
• salt - to taste

Cooking:

1. Cook the rice until half cooked for 12 minutes, then rinse it with cold water.
2. Heat oil in a large frying pan.
3. Boil the peas.
4. Fry garlic, onion, peas.
5. Pour rice into the pan, add eggs, soy sauce and salt.
6. Bring the eggs to readiness and serve, decorating with herbs.

Video:

Pasta with salmon

Can't decide what to cook: traditional mashed potatoes or baked potatoes? We offer to surprise everyone with a simple dish of Italian cuisine. A new and interesting combination of products will appeal to gourmet guests.

Ingredients:

• salmon - 200 g
• pasta - 200 g
• heavy cream - 150 ml
• olive oil - 1 tbsp. l.
• butter - 40 g
• garlic - 3 cloves
• greens - 1 bunch

Cooking:

1. Boil pasta, add olive oil.
2. Cut the salmon into large pieces and fry in butter for 10 minutes.
3. Pour the cream over the fish, bring to a boil and cook for a few minutes.
4. Add chopped garlic and herbs to this mixture.
5. Combine pasta and sauce. Serve warm, topped with grated cheese.

Video:

Vegetable stew with cauliflower

Photo: Ragout for the New Year

Vegetable stew recipes are considered everyday, but we still recommend preparing this dish for the holiday. This option will greatly facilitate the choice for young housewives of what to cook for the New Year's feast.

Products:

• cauliflower - 1 kg
• zucchini - 1 pc.
• sweet pepper - 700 g
• tomatoes - 500 g
• onions and carrots - 200 g each
• herbs, spices, salt - to taste

Cooking:

1. Fry finely chopped onions and grated carrots in vegetable oil.
2. Zucchini cut into cubes, pepper strips and cabbage sorted into inflorescences, add to the fried onions and carrots.
3. Simmer all vegetables for about 10 minutes under the lid.
4. Then add chopped peeled tomatoes, spices and salt.
5. Continue simmering until done. Decorate with herbs before serving.

Video:

buffalo wings

Meeting the year of the Fire Rooster, you can serve a themed hot dish - wings in a spicy sauce. It can become the main one in your menu option for the New Year 2020. Many people will like an interesting combination of hot sauce and tender cheese.

We are all preparing for the New Year in advance, looking forward to fun parties, delicious food and drinks. According to tradition, the year of the Rooster 2017 should be plentiful and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by courage and at the same time pedantry. He loves everything classic, time-tested, simple yet elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.

New Year's table menu 2017: what should not be

Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.

It is also advisable to refuse chicken eggs, in any case, from dishes such as stuffed eggs. But it is not forbidden to use this product in salads, you can cook other 2017 New Year's snacks with chopped eggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New Year 2017?

If you decide to appease the Fire Rooster and make him happy, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts are also suitable.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put off too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - let it not be too much.

New Year's snacks and salads 2017

As you know, the festive table begins with appetizers - light meals designed to whet the appetite. Choose the right New Year's snacks 2017, taking into account the tastes of the new "host of the year".

The Fire Rooster will definitely like seafood snacks: shrimp, mussels, crabs, etc. They can be served with fresh vegetables or vegetable stews, all kinds of casseroles - for example, rice.

And if we are talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it - it doesn’t matter, the main thing is that the components of sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine - make New Year's snacks 2017 in the Russian style: aspic fish, baked carp or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimps with cream sauce

This Chinese dish will fit perfectly into the New Year's menu 2017, and it is very easy to prepare it.

Compound:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
parsley
Garlic - 2 cloves

Cooking:

Shrimps in a creamy sauce are prepared quickly and easily. Bring the cream, butter and minced garlic to a boil over low heat. Add the peeled shrimp to the sauce, cover with a lid, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but so delicious salad "Herring under a fur coat." This bright and beloved by many salad will decorate the New Year's table 2017.

Compound:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onion - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Cooking:

To diversify the traditional salad, replace the herring with mackerel. This will add some spice. Cut the fish, cleaned from skin and bones, into cubes. Put finely chopped onion on the bottom of the salad bowl. Lubricate with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little creamy, taken out of the refrigerator and grated. Then arrange the layers like this: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with greens and put it on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are thinking about what to cook hot for the New Year 2017, pay attention to lamb, beef and fish dishes.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Compound:
Potato - 800 g
Lamb - 600 g
Onion - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greenery

Cooking:

Cut the meat into medium pieces, salt, pepper, sprinkle with spices and leave for an hour. Place marinated meat in a baking dish. Top with thinly sliced ​​potatoes and onion, cut into half rings. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. In conclusion, pour the dish with tomato paste, after holding it in a frying pan to eliminate the sour taste, slightly diluting it with water and salting it. Preheat oven to 180 degrees. Put the meat for 2 hours.

Guests waiting for hot dishes for New Year's Eve 2017 will be smitten with the great aroma and taste of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only from meat, but also from poultry - most importantly, not from chicken. Why not cook a ruddy duck with apples for the New Year's table menu 2017?

Compound:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Cooking:

Gut the duck and wash it - inside and out, dry it. Everywhere carefully rub with pepper and salt, sprinkle with spices. Put apples and lemon sliced ​​into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, lay on a baking sheet with the brisket down. Bake from 1.5 to 2 hours, depending on the weight of the carcass. Make sure it doesn't burn out.

Hot dishes for the New Year 2017 should be placed on beautiful dishes and placed in the center of the table.

New Year drinks 2017

When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, plentiful food always contributes to the use of both hot and cold drinks. What New Year's drinks 2017 to choose? Follow our recipes:

orange cocktail

Compound:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, clove, nutmeg

Cooking:

Squeeze juice from oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.

Cocktail in pineapple

Compound:
Pineapple - 1 pc. (approximately 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 cup
A little bit of cinnamon

Cooking:

Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed pitted berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour cocktail into pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

This alcoholic cocktail will appeal to adults. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!

Compound:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Cooking:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Blue Lagoon Cocktail

Compound:
Vodka - 90 ml
Blue Curacao liqueur - 15 ml
Lemon juice - 45 ml
Ice

Cooking:

Mix all ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.

homemade liquor

If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.

Compound:
Any fresh berries - 1 kg
Sugar - 200 g
Vodka

Cooking:

Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.

Table setting for the New Year 2017

The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Dishes, tablecloths, New Year's drinks 2017 - everything must match the Rooster's favorite colors.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.

A very important part of the table setting for the new year 2017 is candles. It is very beautiful when they are placed near each device. If you do not want so much live fire - put at least one beautiful candle in the center of the table, this will help solve the problem of how to decorate the table for the New Year 2017.

Table setting for the New Year 2017 can be done in a rustic style - a linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, bundles of straw, bunches of bagels, onions and red peppers...

How to decorate the table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed at each device: guests will be pleased!

Thinking over the table setting for the New Year 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you decide to lay out beautiful gift mittens or socks with New Year's symbols near the cutlery.

But, of course, the main secret of a fun holiday is still not a rich table and not even original recipes for the New Year 2017, but a good mood, hospitality and a lot of music!

Themed New Year's table is always great. And in the year of the Rooster, this is doubly great! After all, New Year's dishes in the year of the Rooster are so bright and magnificent that it is the right time to invite Chinese emperors. What dishes to cook for the New Year of the Rooster? Everything is simple here - cook whatever you want (unless you really think that a huge fiery rooster will ruin your life for violating the rules for compiling a New Year's menu in the year of the Rooster). The main thing is to try to make the New Year's table in the year of the Rooster as colorful as possible, and what ingredients will be used (chicken, eggs or millet) is not so important. Be guided, first of all, by your own vision of the holiday. And leave the traditions to the Chinese, who, in fact, invented the year of the Rooster.

In this compilation, our cooks share thematic recipes for preparing New Year's dishes in the Year of the Rooster with step-by-step photos and instructions. Do not know what dishes you can cook for the New Year of the Rooster? Our recipes will help you!

What is the most important item on your Christmas to-do list? Many will say that this is a compilation of a festive menu, and they will not be mistaken. What will be on the table is not just the result of the efforts of the hostess or owner, but also a demonstration of their imagination. After all, I really want to cook something that will echo the symbol of the upcoming 365 days. In 2017, this will be the Red Fire Rooster. What to cook for the New Year of the Rooster so that the “bird” is satisfied?

colorful vegetables

Since the rooster does not belong to predators, the festive table should have as little meat as possible and as many fruit and vegetable dishes as possible. You can simply cut vegetables and fruits beautifully, string them on skewers, build figurines, etc.

"Turrets"

What to cook for the New Year 2017 from vegetables, so that it is not just slicing? For example, "Turrets". For them, mugs of tomatoes, eggplant and even zucchini are often used. But the baked cherry tomatoes with fresh cucumbers and the lightest curd cream sauce are especially good both in appearance and taste. For 8-10 "turrets" you will need only 1 cucumber and 4-5 pcs. cherry.

1. Tomatoes should be washed, dried, cut in half and put in a hot oven (200 ° C) for 10 minutes.
2. During this time, you need to prepare the cream. To do this, half a pack of cottage cheese is rubbed through a sieve and mixed with thick sour cream (2-3 tablespoons). 1 tbsp is also sent there. lemon juice and a few crushed garlic cloves. All this must be beaten in a blender to get an airy homogeneous mass.
3. The cucumber is washed, wiped dry and peeled with a knife, leaving vertical stripes of the skin.
4. Now it's time to collect the "turrets": take a piece of cucumber about 3 cm thick, squeeze curd cream onto it from a culinary syringe or just put it with a teaspoon. Top with half a cherry, by this time they should already be cooked and cooled.
5. If desired, you can sprinkle the “turret” with herbs or roasted sesame seeds on top. Such a dish is served on a flat plain plate or on a lettuce leaf.

Vegetable canapes or skewers will look very nice. Toothpicks or special skewers are used for canapes, and thin wooden skewers for kebabs. They should be strung with vegetables, interspersed with herbs. Tomatoes, cucumbers (both with and without skins), multi-colored bell peppers, olives, etc. will perfectly “get along” in one kebab. You can complement this dish with cheese.

Meat salads and appetizers

What dishes to cook for the New Year 2017 so that the Rooster “likes” them? Absolutely, it should not be dishes from chicken meat and eggs in their pure form. And if eggs can be used, for example, in the form of egg pancakes or replaced with quail, then chicken will have to be abandoned. However, there are many recipes where beef, fish, seafood, etc. will be the main ingredients.

"Synchronists"

For such an appetizer, you will need large shrimp (200 g), salt, garlic and pepper to taste, as well as oil to fry them. The sauce is made from 1 large tomato, 1 ripe avocado, half an onion, salt, olive oil and lemon juice. How to prepare a snack?

1. Remove the avocado pulp with a spoon, mash and sprinkle with lemon juice.
2. Pour boiling water over the tomato and remove the skin, chop the onion coarsely.
3. Avocado, tomato and onion are put in a blender, salted, olive oil is added to taste, sprinkled with lemon juice again and mashed.
4. Now you need to quickly fry the shrimp, sprinkled with salt, pepper and chopped garlic.
5. Slices of lightly toasted (oven-dried) bread are smeared with sauce, and shrimp are placed on top.

It is important to ensure that the shrimp lie in the same way, only then the dish will justify its name. If you decide to do without bread, you can replace it with crackers or rye bread.

"Rooster Tail"

What salads to cook for the New Year 2017 so that they echo the symbol of the year? An excellent option is the Rooster Tail salad. There are many dishes with a similar name - there are appetizers, desserts, and cocktails. But it is in the salad that all the ingredients will be as bright as the feathers in the tail of a poultry.

1. It is best to use pork as a meat ingredient - bake a piece of fillet weighing about 300 g in foil (it will weigh less when ready).
2. Now red onion (1 medium head) and 1 red bell pepper, having previously cleared it of seeds, must be cut into thin half rings.
3. Cut the cooled meat into strips, mix with pepper and onion. Pour red beans in their own juice (1 can) into the salad, after draining the liquid.
4. The salad is almost ready, it remains to sprinkle it with walnuts (30 g) and a handful of pomegranate kernels.

Mayonnaise is usually not used as a dressing. Instead, take olive oil, balsamic vinegar, soy sauce or lemon and lime juice. You can pour any of this liquid separately or a mixture of them.

If the dressing used is not very salty and spicy, then the salad should be salted and peppered. And also, if desired, sprinkle it with finely chopped herbs.

What's hot?

Since when meeting the year of the Rooster, you can’t feast on chicken meat, it’s worth cooking fish, beef or pork for hot. A prerequisite is that vegetables should accompany any.

"Nests"

A hot dish called "Nests" is the best way to celebrate the Year of the Rooster, because, firstly, a rooster is a bird, and secondly, it is a family-oriented animal. For "Nests" you will need:

• half a kilo of potatoes (the same vegetable that is needed);
• 300 g pork fillet;
• 1 onion;
• 1 egg;
• garlic to taste;
• a little flour (2-3 tablespoons);
• well melting cheese - 50 g;
• salt and oil to taste.

First of all, prepare mashed potatoes: boil potatoes, add salt, flour and a raw egg. While the puree is cooling, it is worth doing the meat. Pork is chopped into small pieces, garlic is passed through a press, and onions are cut into half rings. All together are fried until almost cooked. The pastry bag is filled with puree and squeezed onto a sheet of parchment placed on a baking sheet, forming nests. Now it remains to fill them with meat, sprinkle with grated cheese on top and leave in an oven preheated to 180 ° C for 25 minutes.

If desired, instead of pork, you can use beef (only you need sauce for it, otherwise it will be dry), minced meat from several types of meat, vegetables (they must first be stewed), mushrooms and even fish.

holiday sweets

Speaking of recipes for the New Year 2017, we must not forget about the dessert. Perhaps on New Year's Eve it will not come to him, but on January 1, most likely, everyone will want something sweet.

To meet the year of the Rooster, dessert should be homemade. What does it mean? Do not try to repeat restaurant dishes. It is best to use homemade jam for cooking, bake pies or pancakes.

Pancake rolls with sweet filling

For this dish, pancakes are prepared according to any recipe. For example, mix 1 tbsp. curdled milk with a raw egg, flour (4 tbsp) and sugar (1 tbsp), salt is also added to taste. From the resulting dough should get about 8-10 pancakes. Now for them you need to make the filling:

As a New Year's dessert, you can also cook homemade ice cream. To do this, grind any fruits and berries to a puree (about 1 tbsp.), And then beat in a blender with 0.5 tbsp. yogurt and 2 tsp. powdered sugar. The resulting mass will only have to freeze and can be served on the table!

In addition to desserts, snacks and hot dishes, you should definitely make sure that there are beautiful festive drinks on the table. Alcohol should not be abused - the Rooster will not approve of this. It is best to use strong drinks in cocktails, decorating glasses with fruits and berries in red and orange.

New Year's holiday holidays are certainly accompanied by the expectation of a miracle, that the coming year will be more successful and joyful, without worries and troubles. It does not do without a joyful atmosphere, and regardless of age. At the festive table, sincere congratulations and wishes are heard, based on a successful start to the coming year.

One of the main traditions is the solemn presentation of gifts and the preparation of delicious dishes, all kinds of delicacies for the festive table. And the symbol of 2017 is the Fire Rooster, which will bring good luck to stubborn and active people. That is why, even at the preparatory stage for the celebration, it is worth showing imagination, and this applies not only to the choice of gifts or decorating the room, but also in table setting and decoration of signature dishes on the table. What is it - an original and interesting menu for the new year 2017?

According to the already established tradition, it is believed that if it is good to meet and celebrate New Year's Eve, then next year will certainly be successful. That is why, every housewife tries not only to prepare delicious dishes, new salads and snacks, but also to decorate them in an original way. But do not get carried away and forget about interior design, and if you can entrust your husband and even children to install and decorate a Christmas tree and an apartment, then it is recommended that the table setting be done by the hostess herself. And you still don’t know your menu for the new year 2017, what to cook and what products you need to buy?

Making a menu for the celebration of the new 2017 Year of the Fire Rooster

The rooster is a sensible and important bird, a little quick-tempered, but also quickly departs, preferring not pomposity, as is commonly believed, but naturalness. Likes simplicity, versatility and naturalness. Therefore, the dishes on the table should be simple, and the recipes for the new year should be light, but a little playful. It is recommended to put chopped vegetables or pickles on large plates, add fragrant and spicy greens to the vegetable composition.

Meat cuts can be made in the form of canapés by layering pieces of meat with whole grain or bread with the addition of nuts. And in the center of the table, put an elegant and bright plate with poured grain. Moreover, the main dish can be arranged in the manner of the Yeralash salad by spreading cereals and grains in small piles so that the symbol of the year can also taste their favorite treat.

Do not forget about home baking, using not only the first (highest) grade flour, but also other types, for example, buckwheat, corn or rice.

Before the start of the meal and feast, while all the guests are gathering, they can be offered to freshen up with light cocktails, and children can be involved in advance in making funny straws with the image of a cock's tail in bright colors.

Decoration and serving of the festive table

To decorate the house and set the table for the new year 2017, you need to choose natural materials in bright colors. For inspiration, think about the plumage of a rooster's tail, as it is drawn in children's fairy tale books.

For example, rustic table setting on this New Year's Eve can be considered the most original idea, for example, linen tablecloth and napkins, wooden coasters for large dishes and candlesticks, and even dishes. Instead of flowers, dry herbs, various fruit or vegetable compositions, wicker baskets for serving sliced ​​bread, etc. may be present on the table.

The use of artificial materials, such as plastic dishes, is unacceptable; porcelain and earthenware sets should be preferred. As for the color scheme - then look at the red, blue or green range of shades.

A special atmosphere at the table can be achieved by using candles for anointing or even lighting the table. Small candlesticks can be placed next to the plate of each guest, do not forget about spruce twigs and cones.

New Year's patterns can be applied to champagne glasses with a special composition, which is then easily washed off, bright tangerines and small postcards with individual congratulations can be laid out on plates.

Basic rules for serving a New Year's feast:

• Glasses and glasses, glasses for soft drinks are located on the right hand of the guest;
• It is recommended to start setting the table for the new year 2017 with the arrangement of plates, and only then lay out the cutlery. The last step is wine glasses.
• The knife and fork are on the right, the spoon on the other side, and the convex side is certainly down;
• Napkins are recommended to be chosen in such a way that they create a contrast with the tablecloth. Fabric ones are folded, they can be beautifully laid on portioned plates, paper ones are placed under the plates and additionally placed in a beautiful napkin holder on the table;
• The tablecloth is not the main attribute of the festive table, so choose one so that it does not distract the attention of guests from delicious dishes. It is permissible to cover the table only with a clean and ironed tablecloth, which hangs from each edge by about 15 cm.

Main dishes of the New Year's table

Menu for the new year 2017 what to cook from hot? It is strongly not recommended to serve a bird to the New Year's table as the main dish. The symbol of the year may hold a grudge against you, and the year will be unsuccessful. Fatty dishes are also not recommended, but light and vegetable ones will be just right. When preparing the New Year's menu, try to avoid a large number of non-natural ingredients and seasonings, fatty and spicy sauces, preferring natural herbs and spices.

Meat and fish dishes on the New Year's table 2017

Lamb with garnish as main course:

For lovers of lamb, meat stewed with potatoes and spices is suitable as a hot dish. Guests and relatives will certainly beg for the British recipe for this dish, as the dish turns out to be hearty and not greasy, and tastes good.

You will need:

• 600 gr. potatoes;
• 450 gr. lamb;
• 2 onions;
• Carrots - 2 pcs.;
• 10 seeds of cumin;
• 60 ml. vegetable oil;
• 3 cloves of garlic;
• 2 bay leaves;
• A little dry parsley;
• Coarse salt and 10 black peppercorns.

Cooking lamb with vegetables:

1. Peas of pepper and cumin crush in a mortar with the addition of coarse salt.
2. Cut the lamb pulp into small pieces so that they fit into a dessert (children's large) spoon. Season the pieces of meat with spices.
3. Pour oil into a deep saucepan with a thick bottom or cauldrons, add meat and fry over low heat.
4. Cut the onion into thin half rings, chop the garlic and add to the pan with the meat. Continue frying while stirring.
5. Peel the carrots, cut into half rings.
6. Wash potatoes, peel and cut into pieces slightly larger than lamb.
7. Add carrots and onions to the meat with vegetables, not forgetting the lavrushka.
8. After 5 minutes, pour half a glass of water, wine, tomato juice or diluted tomato paste, at your discretion.
9. Stew the dish until cooked, shortly before cooking, taste for salt and spices and add dry parsley.

Garnish for the New Year's table:

If you cook meat or fish as the main dish, then potatoes will be an ideal side dish for them. It can be baked together with meat on another baking sheet, whole (cooked a little in boiling water) or halves in spices and seasonings.

Belgian french fries:

But no one will refuse French fries baked in the oven with a minimum amount of oil and seasonings. For cooking, it is recommended to use a mixture of spices for potatoes, with the addition of Provence herbs and paprika.

You will need:

• Potatoes - 1 kg.;
• 4 chicken eggs;
• Seasoning bag for potatoes:
• 50 ml. vegetable oil.

Cooking:

1. Rinse the potatoes, you can scratch it with a special hard brush. Cut into slices, as in a popular fast food cafe, keeping the peel.
2. Pour the potatoes on a baking sheet with the addition of vegetable oil, season with spices and, if desired, add coarse salt.
3. Separate whites from yolks. To prepare potatoes, we only need proteins, and on the basis of yolks, you can prepare homemade mayonnaise or other sauce.
4. Whisk the whites, salting them a little until lush foam, add to the potatoes and mix.
5. Put the mold in the oven and bake until tender, golden brown and soft slices.

Vegetable ratatouille from vegetables with cheese and breadcrumbs:

As a side dish, vegetable ratatouille can also be prepared along with potatoes, adding a little cheese to it so that the layers hold their shape. Your guests will definitely like a healthy side dish, almost cooked without oil. Crackers and hard cheese will add a special piquancy to vegetables. There are a variety of recipes for the new year from vegetables.

Required:

• 10 large tomatoes;
• Zucchini or zucchini;
• 3 eggplants;
• 2 heads of red onion;
• 3 red sweet peppers;
• 4 cloves of garlic;
• Provence herbs - 0.5 tsp;
• A little vegetable oil;
• 100 gr. hard cheese;
• A bunch of parsley;
• 3 slices of white bread;
• A little salt and pepper.

Meal preparation:

• Chop the garlic cloves through a kitchen press, add a teaspoon of vegetable oil and chopped parsley to it. Add the herbs de Provence and season the sauce with salt and freshly ground pepper.
• Rinse vegetables, peel and cut into round slices. Put in a deep bowl, add spicy sauce and mix well.
• Dry the slices of bread in the oven, cool and chop in a food processor.
• Lubricate a deep form with oil, sprinkle with a small amount of crushed crackers and lay out the vegetables, alternating them with an overlap, imitating “scales”.
• Grate any hard cheese on a coarse grater, sprinkle with vegetables, and add the remaining croutons on top.
• Bake in preheated oven for 25 minutes until eggplant and peppers are cooked.

Snacks for the New Year's table

If your environment loves Chinese cuisine, then you will surely like shrimp with cream sauce, and other oriental recipes for the new year, as a hot dish for the new 2017. Serve with spicy garlic rice, with the addition of turmeric, then it will be a pleasant golden color.

Required:

• Medium-sized shrimp - 750 gr.;
• Butter - 75 gr.;
• Garlic - 3 cloves;
• Fatty cream - 250 ml;
• A little salt and freshly ground pepper;
• 5 sprigs of fresh parsley

Meal preparation:

Butter should be at room temperature, garlic must be squeezed into it through a kitchen press. Thoroughly mix the creamy mass and put it in a deep frying pan or stewpan.

Add the peeled shrimp to the melted garlic-cream sauce and simmer, stirring for 7 minutes.

Add chopped parsley along with sprigs (stalks).

Remove the shrimp with a slotted spoon, add cream to the sauce, and wait until it thickens a little, not allowing it to boil. Put the shrimp back into the sauce and heat, stirring regularly so that the mass does not burn.

If rice with the addition of turmeric is used as a side dish, then this seasoning should not be overdone - a quarter of a teaspoon will be enough to add flavor and color to the side dish.

Traditional Russian cuisine for the New Year's table:

It is simply impossible to imagine the new 2017 without dishes of Russian traditional cuisine - your favorite vinaigrette or herring under a fur coat, Olivier salad or mimosa, fish aspic, aspic, homemade pickles and pickled mushrooms.

However, all these dishes can be served in a slightly different way, showing a little imagination and ingenuity. For example, a saddle under a fur coat or crab salad can be served as a roll rather than a layered salad, and mimosa can be wrapped in Armenian pita bread and cut into portions.

Salad with crab meat is prepared, as a rule, by mixing all the ingredients, but it can be collected in layers and soaked in homemade sauce or mayonnaise.

Salads and snacks for the festive table:

For any celebration, and especially for the New Year 2017, the year of the rooster, the hostesses prepare for a long time, rehearsing new dishes and salads, training in decorating and decorating them. New recipes are searched on the net and in popular magazines, old ones are remembered.

This New Year's Eve is the perfect time to experiment with holiday menus, adding new ingredients to salads, such as pickled or pickled olives, crispy cucumbers, and tender mushrooms.

No less relevant will be small canapes with meat, fish and cheese fillings on toast made from fresh or fried (oven-dried) bread. You can also use tartlets made from unsweetened or puff pastry for filling.

Traditional salads can be laid out in the form of Santa Claus, a round clock with hands made from fresh or boiled carrots, or a puff salad sprinkled with dill sprigs, which will imitate a Christmas tree. Bright toys and garlands will be obtained from vegetables, pomegranate seeds, peas and corn.

From boiled eggs, you can use toothpicks to assemble funny snowmen, with carrot or bell pepper spouts, and seed buttons.

Instead of sandwiches with red caviar, you can cook toasts with boiled carrots, melted cheese and herring. It will be tasty and unusual.

Sauces for hot dishes and salads:

Those who prefer natural products and seasonings for dishes are advised to spend some precious time and prepare homemade mayonnaise. To do this, just beat all the ingredients with an immersion blender, whisk or using a food processor.

Homemade adjika, tomato sauce, lecho and other homemade preserves are also suitable for many dishes on the New Year's table. It will not be superfluous and fatty sour cream with lemon juice, garlic and pickled gherkins.

For boiled meat and for baking, you can prepare the sauce in advance if you think over the festive menu, for example, bechamel, cheese or cream sauce. You can diversify sauces and seasonings with hummus, pesto sauce.

Desserts of the New Year's table 2017:

According to established traditions, a couple of days before the holiday, you can bake honey or gingerbread cookies, make holes in them and attach a note with playful rhymes or wishes to each. The shape of the gingerbread can be any, and you can decorate with icing and confectionery sprinkles.

On the eve of the New Year holidays, a huge number of kitchen accessories with a festive theme appear on sale. If you're lucky and get silicone or plastic Christmas tree molds, you can use them to make green fruit jelly or homemade marmalade. Such a light dessert will be the perfect end to a festive dinner.

Alcoholic drinks of the New Year's table:

A month and a half before the feast, you can prepare home-made alcohol based on high-quality vodka with good purification, for example, the famous Baileys or citrus liquor.

After everyone came from a night walk, saw enough fireworks, played enough snowballs and rolled into an ice slide, a spicy warming mulled wine will be in place.

Fans of exotic drinks will love the mango and pineapple punch. A drink is prepared with the addition of brandy or cognac.

But this year, at the New Year's festive table, it is recommended to drink good quality red wine, and be sure to take at least a sip of traditional champagne, preferably chilled.

Sweet Desserts:

A good end to any holiday is considered to be high-quality tea of ​​several types at the discretion of the guests and a sweet dessert. It can be portioned cakes, a large biscuit cake or a juicy homemade roll soaked in syrup and cream, decorated with chocolate.

An ordinary round homemade cake can be decorated in a very original way by depicting chimes from Red Square on it, drawing Santa Claus or a Snow Maiden. As an original decoration, you can make a pleasant wish to everyone present, or draw an important rooster with bright plumage.

Little secrets and tricks

Good news awaits lovers of cheese and fresh vegetables - the Rooster simply loves these products, so give them pride of place on the table.

Add more dairy products to homemade cakes - sour cream, cottage cheese or any kind of cheese.

As an appetizer, you can cook breaded cheese sticks, and it can be both spicy and spicy with the addition of spices and aromatic herbs.

In order not to make mistakes in cooking and leave some time to rest before the feast, try to choose affordable and easy-to-cook recipes. It is advisable to prepare and rehearse them in advance, in case your family and friends do not like the combination of ingredients at all.

Then the New Year's menu of 2017 will be appetizing, original and very tasty. Invited guests will be satisfied with the proposed treat, and will remember a successful feast for a long time.