Air balloons. Classic cottage cheese balls fried in oil: photo recipe

Calories: Not specified
Cooking time: Not indicated

I sometimes pamper my family with delicious sweet dishes and cook curd balls fried in butter, a recipe with a photo of which I have prepared for you today. Cheese balls that just melt in your mouth. Of course, to cook them, you need to make an effort and spend a little time, I will not say that this is a five-minute dish. But, and I don’t want to scare you with complex processes, especially since they don’t exist.
In fact, the dough for balls is quite simple, if you know how to do it, then you will be able to cope with this dish, but if some difficulties arise, I am sure that they will be quite solvable. Although, it seems to me, it is enough to cook the balls once, and only then you will do everything automatically, without even thinking. It is clear that, even adhering to the recipe, each time you will get a dough of a different consistency, because eggs come in different sizes and cottage cheese of different fat content. That is why you should always be guided by the fact that a good dough for such balls usually has a moderate consistency: not liquid and not thick, but soft and viscous, so that you can easily stick balls out of it.
To taste, you can add vanilla essence or coffee extract to such a dough, or you can rub the zest from a lemon or orange, or add dried fruits, such as raisins, pitted prunes, or dried apricots.
We cook the balls in a large amount of fat, of course, a deep fryer is ideal for this. But, for example, I don’t have it, but I still cook such a dessert, because for these purposes it is quite possible to use a saucepan into which to pour refined oil.

Ingredients:
- cottage cheese (fat content not less than 15%) - 250 g,
- granulated sugar - 2 tablespoons,
- chicken table egg - 1 pc.,
- vanilla sugar - 2 tablespoons,
- baking soda - ½ tsp,
- table vinegar (lemon juice) - 1 tsp,
- wheat flour (highest grade) - 2 tbsp.,
- fine-crystalline sea or table salt - a pinch,
- oil (deodorized) - 400 ml.

Recipe with photo step by step:

Separately, break the chicken egg into a small bowl and add salt, granulated sugar and flavor (vanillin, zest or coffee extract). Stir the mixture thoroughly with a whisk until smooth.




Then add the cottage cheese (in order for the balls to be more tender, the cottage cheese must be rubbed through a sieve or smashed with a blender).




Then add soda, quenched with vinegar.

Gradually knead a soft tender dough.




Pinch off small pieces of dough and roll into balls the size of nuts. To make it easier to do, we wet our hands with sunflower oil.




We put the curd balls in the heated oil and cook them over low heat so that they are well fried inside.




We put the balls in portions, as they increase in size during cooking.
At this stage, it is important to warm up the oil well!






Remove the balls with a slotted spoon to a paper towel to remove any remaining oil.




Then we transfer them to a dish and, if desired, sprinkle with powder. Elegant and very tasty are obtained, which are easy to prepare according to our recipe.




Bon appetit!




Old Lesya

Cottage cheese balls fried in oil - the taste of childhood! For you - 7 recipes: classic, with cheese, dried fruits, chocolate.

• cottage cheese (fat content not less than 15%) - 250 g,
• granulated sugar - 2 tbsp.,
• table chicken egg - 1 pc.,
• vanilla sugar - 2 tablespoons,
• baking soda - ½ tsp,
• table vinegar (lemon juice) - 1 tsp,
• wheat flour (highest grade) - 2 tbsp.,
• fine-crystalline sea or table salt - a pinch,
• oil (deodorized) - 400 ml.

Separately, break the chicken egg into a small bowl and add salt, granulated sugar and flavor (vanillin, zest or coffee extract). Stir the mixture thoroughly with a whisk until smooth.

Then add the cottage cheese (in order for the balls to be more tender, the cottage cheese must be rubbed through a sieve or smashed with a blender).

Then add soda, quenched with vinegar.

Gradually knead a soft tender dough.

Pinch off small pieces of dough and roll into balls the size of nuts. To make it easier to do, we wet our hands with sunflower oil.

We put the curd balls in the heated oil and cook them over low heat so that they are well fried inside.

We put the balls in portions, as they increase in size during cooking.
At this stage, it is important to warm up the oil well!

Remove the balls with a slotted spoon to a paper towel to remove any remaining oil.

Then we transfer them to a dish and, if desired, sprinkle with powder.

Recipe 2: fried curd balls with semolina

To taste, such balls of cottage cheese resemble tender cottage cheese donuts.

• cottage cheese - 400 gr
• eggs - 2 pcs
• salt - ½ tsp
• sugar - 2 tbsp.
• flour - 6 tbsp.
• soda slaked with vinegar - ½ tsp
• powdered sugar - 5 tbsp
• vegetable oil for frying
• semolina - 3 tbsp.

Knead the dough from eggs, salt, sugar, cottage cheese, soda, flour. At the same time, heat the oil for frying in a deep pan.

From the dough, form balls with a diameter of no more than two centimeters with your hands and roll them in semolina.

Fry the curd balls, rolled in semolina, in heated oil over low heat, stirring them with a fork for even browning.

Put the finished donuts with a slotted spoon on a dish covered with paper napkins. Sprinkle with powdered sugar.

Recipe 3: Cottage Cheese Balls Fried in Butter (Step by Step Photos)

• Homemade cottage cheese 9% - 300 g
• Flour - 1 tbsp.
• Chicken eggs - 1 pc.
• Sugar - 4 tablespoons
• Salt - 1 pinch
• Baking powder - 1 tsp
• Refined vegetable oil - for deep frying

In a bowl, combine cottage cheese, flour, eggs, sugar, salt, baking powder and mix thoroughly. Flour may need a little more or a little less, the dough should be soft and easy to roll into balls.

Roll the dough into walnut-sized balls.

Heat refined vegetable oil, lower a small piece of dough. If the dough has floated to the top, the oil has warmed up, and you can lower the curd balls (do not put a lot of balls at once, they should “float” freely in the oil). Fry until golden brown, stirring occasionally.

Remove the balls to a plate lined with paper towels to drain excess oil.

Curd balls are ready. Bon appetit!

Recipe 4: Fried Curd Balls with Prunes

The combination of flavors of curd dough, apricot jam and prune filling is just wonderful!

• cottage cheese - 300 g
• chicken egg - 2 pcs.
• semolina - 50 g
• pitted prunes - 100-120 g
• salt - to taste

For submission:

• sour cream
• butter
• apricot jam (jam) or liquid honey
• chopped nuts

Transfer the cottage cheese to a deep plate, use a blender to bring to a pasty state (or grind through a sieve). If the cottage cheese contains a lot of liquid, it must first be thrown into a sieve, since excess liquid can adversely affect the shape of the balls during cooking.

Divide the eggs into whites and yolks. Put the yolks to the cottage cheese, add salt, mix.

Pour semolina, mix, leave the dough for 30 minutes.

Add a pinch of salt to the proteins, beat until stable peaks.

Gently fold the whipped egg whites into the batter.

Form cakes from 1 tablespoon of cottage cheese dough, put prunes in the middle, mold balls from cakes with hands moistened in water.

Prunes should be soft, so it must be soaked in warm water in advance and given time to absorb moisture (1-2 hours).

Boil salted water and boil the curd balls for 5-7 minutes (after surfacing and boiling).

You can try to boil one test ball for a start: if it disintegrates during cooking, add a little more semolina to the curd mass, if it turns out too hard, add cottage cheese, well, if the ball holds its shape, then the proportions of the dough are met, and you can proceed to main brew.

While the balls are cooking, heat the sour cream and melt the butter, pour into a gravy boat or immediately onto portioned plates into which the balls are laid out after cooking. Top with liquid honey or apricot jam (jam), sprinkle with chopped nuts.

Curd balls with prunes are ready! Bon appetit!

Recipe 5: Cottage cheese balls with dried apricots fried in oil

• Curd - 200 g
• Chicken egg - 2 pcs
• Soda slaked with vinegar - 0.5 tsp
• Sugar - 6 tablespoons
• Dried apricots - 100 g
• Vegetable oil - 2 tbsp
• Flour - 2 tbsp
• Semolina - 1 cup

Mash cottage cheese with a fork and add sugar. Mix everything thoroughly.

Add baking soda slaked with vinegar. Mix.

Add eggs.

Mix.

Then add flour and knead the dough.

The dough is ready.

Wash the dried apricots, remove excess moisture with a paper towel. Cut into 4 pieces. We take a piece of dough. We make a cake with our hands and put dried apricots in the middle. Rolls the dough into a ball.

Dip each ball in semolina.

Pour a lot of oil into the pan so that the balls float in it, like donuts. Fry the balls over medium heat until golden brown.

Then we put it on a dish covered with paper or napkins, but it is better with paper like A4 sheets. So that the excess oil is absorbed into it.

Our balls are ready, bon appetit!

Looking for a quick and easy way to feed your family something delicious? Then rather run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with a photo step by step mainly in order to clearly demonstrate to you all the accessibility and simplicity of the process. The delicacy comes out high-calorie, but terribly tasty. These lush, tender balls, with an amazingly porous crumb, fly away from the table instantly, without even having time to cool down properly! One has only to turn away to run another batch of frying dough into the oil, small nimble hands manage to drag a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. Approximately 30 pieces. Cooking such balls is very fast. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole hill of fragrant golden curd balls on your plate!

Ingredients:

• cottage cheese (I have 5%) - 400 g,
• sugar - 4 tbsp. l.,
• salt - 0.5 tsp,
• egg - 3 pcs.,
• vanillin - 1 sachet,
• flour - 300 g,
• baking powder - 1 tsp,
• vegetable oil (for frying) - about 500 ml.

How to make curd balls

The dough for such curd balls is kneaded very quickly, it does not need to settle, therefore the frying oil can be set to warm up immediately, as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter pot. It is necessary to take enough oil so that the balls completely sink in it, I took 0.5 liters.

After we place the cottage cheese in a bowl, fill it with sugar, add some salt and knead the mass until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to kill granular cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small curd inclusions.

Then we introduce eggs and vanillin into the sweet curd mass. Knead everything again one more time, this time just enough with a spoon.

Lastly, add flour and baking powder to the dough. Both of these must be sifted. If the baking powder was not at hand, replace it with 0.5 tsp. soda slaked with a little lemon juice or vinegar. In this case, first we introduce soda into the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, because depending on its quality and the consistency of the cottage cheese, it may take a little more or a little less flour.

The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you type it into a spoon, it easily rests on it and does not fall off.

By this time, the oil should already be warm, you can immediately start frying the balls. To do this, we form balls the size of a medium-sized walnut from dough, moistening our hands with water, or using spoons for convenience. It is not necessary to make the balls perfectly round and even - when frying, they increase in size, becoming lush and smooth.

We lower the formed balls into the oil and fry until a pleasant, appetizing golden color, making sure that when immersed, the balls do not stick to each other and do not stick to the bottom of the saucepan.

Ready-made balls are removed from the oil directly onto something that can absorb excess fat. I have a small stack of ordinary paper napkins.

Serve the cooled balls with jam, honey, condensed milk or just sprinkle with powdered sugar. Delicious!

Such a dish is a good way to dispose of cottage cheese, which does not raise a hand to throw it away, because until a third-party smell appears, but it is no longer desirable to eat raw, because the cottage cheese has been in the refrigerator for several days and has lost its original freshness. Naturally, such a dish can be prepared from a completely fresh product. Cottage cheese balls - a dish from youth. The taste of the dish is familiar and pleasant and will appeal to even picky eaters.

Therefore, meet the recipe for cottage cheese balls.

So, the following products will come in handy for you:

Approximately three hundred grams of cottage cheese

5 or 6 heaping tablespoons of sugar

Fresh chicken egg

Half a teaspoon of soda without a slide

One and a half cups of sifted flour

Vegetable oil

Making curd balls

Surely, any housewife is used to turning not the freshest cottage cheese into cheesecakes. But now try to cook cottage cheese balls - this is also painfully simple and more delicious. Stir the desired products in a cup - eggs and cottage cheese, sugar, flour and soda. You should have a very thick mixture.

The dough should not stick to your hands when you knead it. Then you need to leave the purchased dough to rest for 20 minutes - so it will become more connected. Then pour the oil into a frying pan, boil it. It is not necessary to cook on a very high fire, because we want our curd balls to be fried not only on the surface, but also from the inside.

The dough needs to be rolled out into sausages, but not very thick. Then, using a sharp knife, you need to cut the dough into small pads. From the pads you need to make balls by rolling them in your hands. Then the balls must be deep-fried, just make sure that the cottage cheese does not stick to the bottom. The fried finished balls must be put on a sieve in order for the excess oil to glass. Then the curd balls can be sprinkled with sweet powder. Curd balls with whipped cream, cream or jam, honey are also very tasty. You can even call them cottage cheese donuts and serve for tea.

Recipe for savory and fluffy curd balls

So, another fascinating recipe for cottage cheese balls, which is sure to please both you and your children.

Here's what you need for this recipe:

Flour - 2 cups

Eggs - 2 pieces

Cottage cheese - half a kilogram

teaspoon of soda

Tablespoon of sugar

Sweet powder

frying oil
Recipe for the dish "fried curd balls":
Mix the eggs and sugar, extinguish the soda with vinegar. Stir these ingredients together with vinegar and egg with sugar, flour. Then, from the mass that you have left, make balls. Heat any vegetable oil and fry the curd balls until a crust forms.

Before serving the balls, you need to sprinkle them with powder.

I take fresh cottage cheese for making balls, or one that has lain in the refrigerator for several days. It is unlikely that anyone will eat such a product, but the balls will go with a bang. I pour the curd into a deep bowl, rub it with a fork. If there is a great desire, then you can rub the cottage cheese through a sieve, but this is not necessary.

I add a little salt for taste, break a raw egg. I mix the curd mass until smooth.

Since we are preparing sweet pastries, be sure to add sugar to taste. Rub the cottage cheese with sugar with a spoon.

Separately, I mix flour with starch and baking powder. Sift the dry mixture and add to the main mass. If necessary, the baking powder can be replaced with baking soda.

I add flour until the desired consistency is formed. I form balls from the thick dough.

In a saucepan or cauldron, I heat sunflower oil. I put the balls in boiling oil. I fry over medium heat until golden brown.

I catch the balls with a spoon and put them in a bowl covered with paper, that is, with a napkin. Since the balls are fried, a lot of oil remains on them.

Sprinkle warm balls with mint-flavoured powdered sugar. It should be noted that the powder melts on hot baking. Soft and airy balloons are well suited to tea, jelly, compote.

Bon appetit!