Stuffed Tomato Appetizer Ideas Recipes Serving Design. Tomatoes baked with minced meat

Stuffed tomatoes - a dish that is very quickly prepared, it requires a minimum of time and effort. In addition, it allows housewives not to limit themselves in culinary fantasies and sometimes cook amazing dishes, as they say, combine the incongruous.

Stuffed tomatoes, photos and detailed recipes of which we will present today, are a universal snack. They can be presented both hot and cold. Tomatoes are served both raw and raw. Some housewives even make pickled stuffed tomatoes. The bright saturated color of the tomatoes simplifies serving and speeds up the decoration of dishes.

Cheese and garlic

Perhaps the most common combination and the most popular recipe is tomatoes stuffed with cheese and garlic. For cooking you will need: smooth tomatoes (varieties of "droplet" or "cream"), vigorous garlic and several types of cheese. It's nice that the amount of products in the dish can be varied and changed at your discretion. For those who like it spicier, add a little more pepper and garlic. If you gravitate towards cheese, then remove more pulp from tomatoes and put one clove of garlic.

Products

• 6-7 tomatoes.
• 120 g soft goat cheese.
• 160 g Dutch cheese.
• A couple of cloves of garlic.
• 100 g feta.
• Mayonnaise - 1 tbsp. l.
• Fresh greens.
• Salt.

How to cook

The most delicious and quick snack in terms of cooking, perhaps, has not yet been invented. We wash the tomatoes, cut off the “lid” and remove the juicy pulp with a tablespoon. We rub the existing cheeses on a fine grater, mix with a spoonful of mayonnaise and chopped garlic cloves. Salt a little and add fresh parsley to the mass. We lay the filling in tomatoes, decorate with a sprig of greenery.

This recipe is universal. Tomatoes stuffed with cheese can be made both cold and hot. Exactly the same set of products, exactly the same actions in the kitchen. The only difference is that we send the stuffed tomatoes to the oven for ten minutes at 170 degrees.

Italian baked stuffed tomatoes

If you are a fan of a variety of greens, fresh vegetables and fragrant cheeses, then we advise you to try cooking tomatoes according to a popular Italian recipe. Products will require a minimum, and the result will exceed all expectations.

Product set

• Tomatoes.
• 120 g parmigiano cheese.
• Fresh basil and parsley.
• Garlic - 2 cloves.
• 80 g white bread.
• Salt.
• Green olives - 8 pcs.
• Pepper.
• Olive oil.

Cooking method

First, let's use a kitchen assistant - a blender. We will send stale white bread, a small piece of hot chili pepper, basil greens, olives, parsley and garlic into the bowl. Cheese separately three on a grater. Then we combine the cheese and the mass from the blender, add olive oil and mix thoroughly. We put the filling in tomatoes, from which the core with pulp has already been removed.

We put the stuffed tomatoes on a small baking sheet or in a baking dish and send it to the oven for twenty minutes. The temperature inside the oven is about 170-180 degrees. Serve stuffed tomatoes on green bright lettuce leaves with garlic or sour cream sauce.

With mushrooms

Mushrooms are the next universal and well-known filling after cheese. Juicy red tomatoes go well with this fragrant, satisfying product, so there are many recipes for tomatoes stuffed with mushrooms. Consider the most popular and fastest to prepare.

Required Ingredients

• Fresh tomatoes.
• Garlic.
• Mushrooms - any.
• 120 g cheese.
• Olive oil.
• Salt.
• Bulb.

How to cook

Peel the onion and cut into small cubes. Pour a little oil into the pan and send the onion slices there. We fry for about three minutes. Then add washed and chopped mushrooms to the onion. You can take any mushrooms for the dish: dried and frozen, collected in the nearest forest and bought in a store. Lightly pepper and season with salt. Fry mushrooms with onions until a characteristic blush appears.

We get rid of the pulp from the tomatoes, carefully cut off the top part. We don’t throw away the “lid”, it will come in handy for decorating the dish. Put the stuffing of mushrooms inside the tomatoes, and sprinkle with grated cheese on top. We put the stuffed tomatoes on a plate and send them to the microwave for a couple of minutes. The bottom of the dish on which the appetizer will be served is lined with lettuce leaves. We cover the tomatoes with a “lid” and decorate it with drops of mayonnaise. Improvised fly agarics are obtained, which look very impressive and bright on the festive table, attracting all the attention of the guests.

With minced meat

If you want a more satisfying snack option, then we advise you to cook hot tomatoes stuffed with minced meat in the oven. Completely different meats can act as fillings: pork, beef, lamb or chicken. It is important that the minced meat is juicy, so a dryish chicken breast will not work for the filling.

Grocery list

• Tomatoes - 6 pcs.
• Garlic - 1 clove.
• Meat - 300 g.
• Cheese - 120 g.
• Mayonnaise - 30 g.
• Onion - 2 pcs.
• Greenery.
• Spices for meat.
• Salt.

Cooking method

Stuffed tomatoes in the oven with a hearty meat filling are prepared according to the same principle as tomatoes - a cold appetizer. First, we rid the tomatoes of the pulp. This is done with a fork and a small spoon. We pry the pulp from the edges with a fork, and take it out with a spoon, cleaning the walls. The top part, called the "lid", can be discarded in this recipe.

We scroll the meat through a meat grinder (or immediately buy ready-made minced meat in the store), add chopped onion and a pinch of salt to it. We mix. If the minced meat turns out to be too dry, then a spoonful of mayonnaise or sour cream can add juiciness to it. For flavor, add finely chopped garlic and allspice at the tip of a teaspoon. You can also use your favorite spices for meat.

We put the meat filling inside the tomatoes. The cheese "hat" will act as a lid. It is better to grate the cheese on a fine grater. Small and thin strips of cheese under the influence of heat will fuse together faster and more firmly. Under such a “lid”, the filling will be securely covered, will not get out, spoiling the baking sheet. Bake stuffed tomatoes with minced meat for 20-25 minutes. Heat in the oven - 180 degrees.

With rice and meat

Incredibly satisfying and surprisingly tender in taste, despite the rather high-calorie filling, you get tomatoes stuffed with rice and meat. It would seem that everyone is already fed up with bell peppers stuffed with the same filling. But once you have cooked such tomatoes, you will love them forever and realize that this is a completely different dish.

For cooking you will need

• Boiled long-grain rice - 5 tbsp. spoons.
• Tomatoes - 6 pcs.
• Ready minced meat (pork or chicken) - 180 g.
• Half an onion.
• Ground pepper.
• Vegetable oil.
• A pinch of salt.

Cooking method

The first thing to pay attention to in this recipe is cooking rice. Long grain rice, even if you make a mistake with the amount of water for cooking, will always be crumbly. When the rice is cooked, cool it to room temperature and mix with minced meat. Add to this mass lightly fried onions, a pinch of salt, a little ground pepper. We mix the filling.

It remains to prepare the tomatoes according to the already known scheme: cut off the “lid”, remove the pulp. We stuff the tomatoes with meat and rice, cover with a “lid”, set them evenly next to each other in a baking dish. Minced meat cooks very quickly, the rice has already been boiled until half cooked, so the cooking time for stuffed tomatoes will be only 15-20 minutes. The oven heats up to 200 degrees.

With garlic, cheese and nuts

We have already noted that the cheese-garlic combination is one of the most popular. But if you want to diversify your favorite recipe for stuffed tomatoes, then just add a few new ingredients to the usual set of products.

What is required for cooking

• Tomatoes - 8 pcs.
• 80 g of cheese.
• Hard cheese - 60 g.
• 2-3 cloves of garlic.
• Fresh parsley.
• Basil.
• Walnuts - 40 g.
• Roasted hazelnut - 40 g.
• Mayonnaise - 1 tsp
• Salt.

How to cook

Even a novice in cooking can cook tomatoes stuffed with garlic. The dish is simple and quick, but tastes just divine. It is especially pleasing that nothing needs to be additionally fried or boiled to prepare the filling. All the ingredients are already at hand and are waiting to be cut, grated and mixed together.

So, we clean the tomatoes from the insides, leaving the lid-hat. In a separate bowl, mix chopped garlic, grated two types of cheese, finely chopped greens. Leave some hard cheese for the top layer. It is better to take nuts roasted (this applies to hazelnuts or peanuts). Grind them in any way: using a blender, grater, garlic press or knife.

We put the filling of cheese, nuts and garlic in the tomatoes, sprinkle with the remaining cheese crumbs and cover with a top lid. We set the temperature in the oven to 190 degrees. A baking sheet or baking dish can be lubricated with nothing. If you're worried about the tomatoes sticking to the bottom, just line the pan with parchment paper. Cooking time - 20 minutes.

Cherry with curd cheese

Not only large plum tomatoes are stuffed, but also small neat cherry tomatoes. Some housewives, by the way, prefer the second option, since cherry tomatoes, stuffed and served at the table, are an appetizer "by the tooth". It's nice to be swept off the table in the blink of an eye. The disadvantage is that stuffing a lot of small tomatoes is a task for an experienced and patient hostess.

List of ingredients

• Cherry tomatoes - 25-30 pcs.
• 250 g curd cheese.
• A bunch of dill.
• Garlic - 4 tooth.
• Ground pepper.
• A spoonful of mayonnaise.
• Salt.

How to cook a dish

After removing the tomatoes from the sprig and thoroughly rinsing them under water, put them on a towel and dry them. Carefully cut off the lids. Scoop out the pulp with a small teaspoon. To remove the remaining juice, we advise you to turn the tomatoes upside down and leave for ten minutes.

By the way, cut tops and tomato pulp should not be thrown away. They can be frozen and later used for sauces, first courses or dressings.

In a separate shallow bowl, mix curd cheese, chopped garlic, a pinch of salt, ground pepper, a spoonful of mayonnaise. Finely chop the dill and also send it to the curd-garlic mass. Mix all ingredients thoroughly. The result is a delicate filling that seems weightless and airy.

Putting the filling into such small tomatoes with a spoon will not work, so we will use a pastry bag. If there is no special pastry bag, then use a regular plastic bag. We shift the filling into it, tie it. Cut off a small corner on one side. We start the cherry tomatoes, gently squeezing the curd mass. From above we form a beautiful turret-curl, as on a cake.

This cold appetizer is ready in minutes. It is better to serve tomatoes stuffed with curd cheese on lettuce leaves so that there is a bright contrast of white, red and green colors. You can also add a small leaf of parsley or basil on top of each cherry tomato. We wish you bon appetit!

This is just a small list of recipes that will allow you to quickly and without hassle prepare a surprisingly tasty snack for a festive feast. We offer you a small list of products that can be used as a filling for tomatoes. You can also stuff tomatoes with bell pepper, Korean-style carrots, bulgur, boiled eggs, just a mixture of various greens with mayonnaise or sour cream. There are a lot of options, and all of them allow you to experiment, come up with new recipes and dishes.

As a rule, tomatoes are associated with a product that complements main dishes or prepares salads. However, this is not at all the case; a tomato can act independently and as a main dish. We will cook an example of such a treat today, it will be minced tomatoes stuffed with minced meat. The recipe is not complicated, but in order for the dish to turn out delicious, we will study everything point by point.

Meat stuffed tomatoes

Consider what we need for this.

Product set

• Minced meat - 200 grams;
• Garlic - 2 cloves;
• Mayonnaise - 50 ml;
• Tomatoes - 4 pcs;
• Onion - 1 pc;
• Processed cheese - 100 grams;
• Pepper;
• Salt.

Step by step recipe

When the treat is baked, put it on a prepared common plate and serve to guests.

Tomatoes stuffed with ham

Product set

• Cucumber - 1pc;
• Cheese - 200 grams;
• Dill;
• Salt;
• Tomato - 10 pcs;
• Ham - 300 grams;
• Sour cream - 3 tablespoons;
• Green onion;
• Vegetable oil - 1.5 tablespoons.

We're all set and ready to go. We chose ham as the filling, but you can use absolutely any.

Step by step recipe

After that, we take out the tomatoes and ham baked in the oven, carefully put them on a plate and serve to the table to try. Your culinary connoisseurs will definitely like this treat.

Consider another cooking option and make tomatoes with minced meat.

We looked at simple and delicious options for making stuffed tomatoes. But you can fill them not only with ham and minced pork. Perfect for beef or chicken. And also minced meat can be diluted with rice, it will be tasty and satisfying. Stuffed tomatoes with minced meat in the oven are complemented by herbs, lettuce or parsley. At the same time, it is served both as a separate dish and as a supplement. Try different options and then your food will always be varied.

Cut off the tops and scoop out the flesh with a spoon.

Throwing out the tops is not necessary. They can cover the filling. Such a serving of the dish will look very original.

The recipes indicate the approximate number of medium tomatoes. You may need fewer or more vegetables, depending on their size.

A classic and insanely delicious combination. If you want variety, add chopped greens and a grated boiled egg to the filling.

Ingredients

• 120 g of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 4 tomatoes;
• a few sprigs of parsley.

Cooking

Grate cheese and garlic on a fine grater. You can mince garlic with a garlic press. Add mayonnaise and stir. Stuff the tomatoes with the cheese mixture and garnish with parsley.

A full-fledged salad that looks much more original in tomatoes than in a dish.

Ingredients

• 100 g smoked chicken breast;
• 100 g of hard cheese;
• 2 tablespoons of canned corn;
• 2 tablespoons of mayonnaise;
• salt - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

Cooking

Cut the breast and eggs into small cubes. Add grated cheese, corn, mayonnaise, salt and pepper to them and mix. Spread the filling over the tomatoes and garnish with parsley.

iamcook.ru

If desired, slightly salted fish can be replaced with smoked.

Ingredients

• 150 g lightly salted salmon + a little for decoration;
• 1 bunch of spinach;
• 150 g cream cheese;
• 6 tomatoes.

Cooking

Cut the fish into small pieces and chop the spinach. Combine them with cream cheese and stuff the tomatoes with this mixture. Decorate them with salmon pieces.

iamcook.ru

This appetizer is especially good with champignons. But you can use ordinary forest mushrooms.

Ingredients

• 2 tablespoons of vegetable oil;
• 1 onion;
• 300 g of champignons;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50-70 g of hard cheese.

Cooking

In a pan with hot oil, fry the diced onion until golden brown. Coarsely chop the mushrooms and add to the onion. Season with salt and pepper and cook for about 10 minutes.

Remove the pan from the heat and leave for 10 minutes to let the filling cool slightly. Spread mushroom mixture over tomatoes and sprinkle with grated cheese. Place in the microwave for a couple of minutes to melt the cheese.

tvcook.ru

If you want to make this dish more satisfying, put some sausage, ham or smoked chicken on the bottom of the tomato baskets.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few green onions.

Cooking

Grease a baking dish with oil. Arrange the tomatoes cut-side up so that they stand firm and do not tip over.

Carefully crack one egg into each tomato. Sprinkle with salt, pepper and finely chopped onion. Bake at 190°C for 25-30 minutes.

This simple recipe is especially helpful if you don't know how to use leftover rice after dinner. The dish is very filling and tasty.

Ingredients

• ½ onion;
• 1 tablespoon of vegetable oil;
• 1 bell pepper;
• 150 g of boiled rice;
• 3 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• a few sprigs of dill.

Cooking

Cut the onion into cubes and lightly fry in hot oil. Add the bell peppers cut into small cubes and cook until the vegetables turn golden.

Mix the fried vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

iamcook.ru

Cheese and olives are quite salty foods. That's the beauty of this appetizer. But if desired, cheese can be replaced with feta with a neutral creamy taste.

Ingredients

• 100 g of cheese;
• 10-12 olives;
• 2 tablespoons of olive oil;
• ½-1 teaspoon lemon juice;
• several sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

Cooking

Mash the cheese with a fork and finely chop the olives. Mix cheese, olives, oil, lemon juice, chopped parsley and pepper. Stuff the tomatoes with the mixture.

This dish can be prepared for a festive table, and for a weekday breakfast.

Ingredients

• 150 g;
• 1 garlic clove - optional;
• several sprigs of dill;
• several sprigs of parsley;
• a few green onion feathers;
• salt - to taste;
• 1 tablespoon of sour cream;
• 7 tomatoes.

Cooking

Mix cottage cheese, chopped garlic, finely chopped greens, salt and sour cream. Stuff the tomatoes with the mixture.

The filling can be made even more interesting by adding fresh cucumbers and canned corn.

Ingredients

• 150 g crab sticks;
• ½ bunch of dill;
• 2 tablespoons of mayonnaise;
• 6 tomatoes.

Cooking

Finely chop the crab sticks and dill. Mix them with mayonnaise and spread the filling over the tomatoes.

povarenok.ru

The filling is tender, tasty and fragrant.

Ingredients

• 150 g canned;
• 3 boiled egg yolks;
• 1 clove of garlic;
• a few sprigs of dill - optional;
• 5 tomatoes.

Cooking

Mash the cod liver and yolks with a fork. Add minced garlic and finely chopped dill and stir. Spread the filling over the tomatoes.

Today we will cook festive appetizer "stuffed tomatoes" with three delicious toppings.

stuffed tomatoes- one of the most common snacks, which is prepared both cold and hot.

This is a simple but always effective dish.

I offer my 3 options cold appetizers on the festive table, although absolutely any filling for tomatoes can be prepared - with the addition of ham, mushrooms, boiled meat, seafood and various vegetables, because tomatoes are simply made for stuffing!

LIST OF INGREDIENTS

#1 - Recipe with Chicken and Nuts

• fried chicken fillet
• hard cheese
• walnuts
• garlic
• mayonnaise
• lemon or lime juice
• parsley
• ground black pepper

No. 2 - Recipe with a sea cocktail

• fresh medium sized tomatoes
• sea ​​cocktail in oil
• feta cheese (feta)
• pine nuts
• dill greens
• green onion
• mayonnaise
• soy sauce
• oregano
• ground black pepper

No. 3 - Recipe with crab salad

• fresh medium sized tomatoes
• crab sticks
• boiled egg
• fresh cucumber
• canned corn
• mayonnaise
• dill and parsley
• green onion
• lemon or lime juice
• ground black pepper

— STEP-BY-STEP RECIPE

So, let's get started, first prepare the tomatoes for all three recipes.

For this dish, it is better to take strong ripe medium-sized tomatoes weighing no more than 100 grams.

We cut off the lid from the tomatoes, carefully cut the flesh with a knife and clean them from the contents with a teaspoon with sharp edges, trying not to damage the walls.

You should get "tomato baskets".

Turn tomatoes upside down and place on paper towel to drain excess juice.

Thus, we prepare tomatoes for all three recipes.

And now let's prepare three delicious fillings.

For the first recipe, I fried chicken fillet, pre-marinated for half an hour in a mixture of chicken spices and olive oil.

Cut the cooled fillet into small cubes and transfer it to the bowl.

We also cut the cheese into a small cube there, add finely chopped parsley, chopped garlic and walnuts, previously fried in a dry frying pan.

Dress the salad with mayonnaise, add a few drops of lemon juice, freshly ground black pepper and salt to taste.

Mix everything well, and if the salad is dry, add a little more mayonnaise.

The first filling is ready, while we set it aside and start preparing the next filling.

For this recipe, I use a ready-made sea cocktail in oil, which must first be drained.

For the convenience of stuffing, lightly chop the seafood and transfer them to the bowl.

Then we cut the cheese into small cubes, I have a “fetax” and send it to the bowl with seafood.

Grind green onions, dill and pour to the rest of the products.

We also add pine nuts lightly roasted in a dry frying pan, pour oregano, pour the sauce, I indicated soy in the recipe, but it is better to use teriyaki, and dress the salad with mayonnaise.

Add freshly ground pepper and salt to taste, I did not add salt, because. All foods are moderately salty.

We mix the salad and proceed to the preparation of the "crab" filling.

To do this, cut the crab sticks into small pieces, try to use good quality chilled juicy crab sticks.

We clean the fresh cucumber from the skin and also cut into small cubes.

We also add a finely chopped boiled egg there, try not to overcook it so that the yolk does not darken.

Cut the stalks of green onions, dill and parsley and pour into a bowl with food.

Add canned corn, a few drops of lemon juice, freshly ground pepper and dress the salad with homemade mayonnaise.

Mix the salad well, taste it and add salt if necessary.

All the fillings are prepared and now we start stuffing the tomatoes.

While we were preparing the fillings, the tomatoes gave off excess juice, for some tomatoes with a sharp nose, I made a small cut for stability.

Densely fill the tomatoes with prepared fillings.

Take the number of products and their proportions for all fillings arbitrarily, depending on the size of the tomatoes, your taste preferences and the expected number of guests.

We spread the finished stuffed tomatoes on lettuce leaves, so the appetizer will look even more festive!

In fact, all the toppings are your favorite salads that go well with the taste of fresh tomatoes, and the advantage of such an appetizer is the original, portioned serving and, despite the ease of preparation, a wonderful decoration for any holiday table.

I wish you all bon appetit!

In order not to miss new, interesting video recipes - SUBSCRIBE to my YouTube channel Recipe Collection👇

👆Subscribe in 1 click

Dina was with you. See you soon, new recipes!

Festive appetizer "stuffed tomatoes", 3 delicious recipes— VIDEO RECIPE

Festive appetizer "stuffed tomatoes", 3 delicious recipes- PHOTO

Soon the season of tomatoes will begin, and we will be able to get enough of this wonderful healthy vegetable. Usually a salad is prepared from it, but there are many other interesting recipes on how to cook tomatoes so that the dish is juicy, tasty, satisfying and appetizing. In this article, we will present you some great recipes. stuffed tomatoes with photo, which will help you set the dinner and holiday tables for your family.

Tomatoes are vegetables that can be safely classified as dietary products, because they do not contain either fat or a large number of calories. Therefore, at first glance, it may seem that nothing satisfying can be prepared from them.

However, it is not. We offer you an excellent recipe for baked oven-roasted stuffed tomatoes minced meat. The filling will give the appetizer a special aroma, satiety and unique taste. So, to stuff 12 medium-sized tomatoes, you need:

1. Wash the vegetables, cut off the caps and clean the pulp. As a result, you should get a kind of cups without cuts, dents and other things (this will need to be done in each recipe below, so we will not dwell on this point anymore).
2. Prepare 300 g of any minced meat that your household loves. You need to add to it:

• pepper and salt to taste
• half teaspoon paprika
• the same amount of nutmeg

1. Stuff each tomato with minced meat, and then immediately begin to spread them in the prepared baking dish.
2. Grate 100 g of any hard cheese on a medium grater. Sprinkle cheese on each tomato, and then put the dish in the oven to bake for 30 minutes. The oven must be preheated to 180 degrees.

The dish should be served hot. If your family loves sauces, then you can serve mayonnaise or tartar with tomatoes baked in the oven.

Tomatoes stuffed with cheese and garlic

If guests suddenly rushed to you, you can literally prepare an excellent snack on the table in just 5 minutes. We offer you a simple but delicious stuffed tomato recipe melted cheese and garlic. We will stuff 12 small-sized tomatoes

1. We prepare the tomatoes - wash them, remove the caps and clean the pulp.
2. The pulp must be cleaned of seeds, and then crushed in any way.
3. Grate 150 g of processed cheese on a fine grater (you can use not a pure product, but with different additives - with mushrooms, bacon, shrimp, and so on).
4. Grind 3 cloves of garlic, a bunch of any greens (it is preferable to use dill and parsley).
5. Mix together the pulp, garlic, herbs, cheese and 3 tablespoons of mayonnaise.
6. Stuff each tomato with the resulting filling, cover them with a tomato hat on top and serve.

Tomatoes stuffed with mushrooms

We offer a great recipe. baked stuffed tomatoes mushrooms, which is suitable for people who adhere to the traditions of vegetarianism in life. We will stuff 4 large tomatoes with mushroom filling. What is needed for this:

1. Prepare the vegetables directly in exactly the same way as we described above.
2. Cut into cubes 100 g of mushrooms (you can use other mushrooms that you have). Fry them for a few minutes in a pan, mixing with onions.
3. Grate 150 g of hard cheese and 2 tablespoons of capers.
4. Mix all the ingredients for the filling: diced tomato pulp, mushrooms, cheese with capers and 2 tablespoons of mayonnaise.
5. Stuff the tomatoes with the resulting filling and put them in the oven, heated to 180 degrees, for half an hour.

These tomatoes are served hot with any hot sauce.

Tomatoes stuffed with eggs

We offer you a great recipe for egg-stuffed tomatoes for breakfast. They cook quickly - within 5 minutes in the microwave. This option will appeal to lovers of scrambled eggs with tomatoes who want to lose weight, because you don’t have to fry anything, everything will cook in its own juice.

What you need to do to cook delicious stuffed tomatoes for breakfast:

1. Prepare 3 medium sized tomatoes.
2. Pour 1 raw egg into them. Immediately season them with pepper, salt and chopped herbs to taste.
3. Put the prepared tomatoes in the microwave to warm up. Breakfast will be ready within 4-5 minutes. Who loves soft-boiled eggs can get the dish after 2 minutes.

Chicken stuffed tomatoes

Will look very appetizing stuffed tomatoes on the table if they are stuffed with chicken meat mixed with cheese. How to cook such a delicious dish:

1. Prepare 4 medium-sized tomatoes for stuffing.
2. Then start preparing the filling:

• cut into strips 200 g chicken fillet;
• chop 1 onion in the same way;
• fry these two ingredients in a pan, adding tomato pulp to them, as well as a couple of tablespoons of mayonnaise;
• season the filling to taste with salt and pepper.

1. Stuff each tomato with the resulting filling. Put a few sticks of hard cheese on top (it should completely cover the entire tomato).
2. Place the tomatoes on the baking sheet where they will be baked. Preheat the oven to 180 degrees and cook the tomatoes for 20 minutes.

Serve this dish hot with any creamy sauce.

Tomatoes stuffed with herbs

Cooking Stuffed Tomatoes It can be so simple that any first grader can handle it. There is an amazing recipe for stuffed tomatoes in which you do not need to follow strict proportions. Everything is done to taste.

We suggest you stuff tomatoes with different herbs and garlic. Below is a step-by-step recipe without specifying clear proportions (recall, they are not required here):

1. Peel a few tomatoes from the pulp, just do not throw out the hats
2. Squeeze a few garlic cloves through the garlic maker
3. Chop any herbs (parsley, dill, basil and celery are recommended)
4. Add some vegetable oil, salt and pepper to taste, garlic, and a pinch of sugar to the greens.
5. Mix everything, and then stuff the resulting tomatoes

Rice stuffed tomatoes

Those who love cabbage rolls or stuffed peppers will definitely like the recipe below for stuffed tomatoes. For the filling, rice will be used as the main ingredient, which makes it possible to eat such tomatoes not only as a snack, but also as a main course.

What you need to cook these tomatoes:

1. Prepare 4 medium sized tomatoes.
2. Boil 50 g of rice (it is desirable to use long-grain).
3. Add to cooked rice:

• any chopped herbs (try using cilantro)
• 20 g breadcrumbs
• 40 g cheese (recommended to use either parmesan or feta)
• 1 whisked egg
• salt and pepper to taste

1. Stuff the tomatoes with the resulting filling and put them in an oven preheated to 190 degrees for 20 minutes.

Tomatoes stuffed with cottage cheese

A very healthy dish can be prepared by stuffing tomatoes with cottage cheese. Of course, the taste and smell will turn out to be quite specific, but lovers of sour-milk products will really like this snack.

What you need to cook tomatoes stuffed with cottage cheese:

1. Prepare 10 small tomatoes.
2. Prepare the filling for the dish:

• add 2 chopped green onions to 250 g of cottage cheese
• small bunch of dill and parsley
• minced garlic clove
• salt and pepper to taste
• 2 tablespoons mayonnaise

1. Stuff the tomatoes with the resulting filling and serve them to the table.

In just 5 minutes you will be able to prepare a good snack for your guests.

Stuffed tomatoes for the winter

Few people know, but stuffed tomatoes can even be preserved in jars for the winter. We will present you with a couple of options for blanks, and you can choose the most optimal for yourself.

Option number 1 (the number of ingredients is presented for 2 liter jars):

1. Prepare 400 g of ripe tomatoes (peel them from the pulp).
2. Fry in a pan chopped straws:

• 250 g carrots
• 200 g onion
• 25 g parsley (parsley root is needed)

1. Stuff the tomatoes with the resulting filling and arrange them in sterilized jars.
2. Prepare the marinade:

• blanch 600 g of ripe tomatoes, and then chop them with a blender;
• boil the resulting tomato juice in an enamel pan for 15 minutes;
• add a few bay leaves, 2 tablespoons of vinegar, the same amount of sugar, a pinch of allspice and 3 teaspoons of salt to the tomato juice that is boiling.

1. Pour jars of tomatoes with this marinade and roll them up with lids.

Option number 2 (the number of ingredients will be presented for 1 three-liter jar):

1. Prepare 2 kg of green tomatoes. Only in this case it is not necessary to take out the pulp. It is only necessary to make 2 cuts across the tomatoes.
2. In each tomato inside, you need to put 1 clove of peeled garlic and a sprig of dill with parsley.
3. Cut into strips 1 sweet pepper and half hot pepper.
4. Cut the horseradish root in the same way.
5. Put pepper and horseradish on the bottom of the jar, and stuffed tomatoes on top.
6. Pour them with a marinade consisting of:

• 80 ml vinegar
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 liters of boiling water

1. Tomatoes rolled according to this recipe should stand at room temperature for a day.

At the end of this article, I would like to note that stuffed tomatoes are a unique snack that has excellent taste, pleasant aroma and a small amount of calories. Of course, like any other dish, you can not abuse them. But in the summer, it’s a sin not to use the recipes given in this article in order to enjoy plenty of chic tomato appetizers with different fillings.

Video: "Baked spicy tomatoes with meat"