Cheese baskets recipe with filling. Unusual and delicious salad cheese baskets - a recipe with a photo

The recipe for making edible cheese baskets is very simple and does not require much knowledge of the art of cooking.

So to make baskets of cheese we will need any hard cheese, but preferably one that does not stretch when heated, because they will not hold their shape later. In our version, we used Italian Parmesan cheese, it is the most suitable for preparing this dish.

Reference: Parmesan is a high quality hard cheese made from cow's milk. The ripening time for high quality Parmesan lasts at least 24 months. The final product is round and weighs between 30 and 40 kilograms. Mandatory is the marking that is applied to the cheese. It takes an average of 600 liters of milk to produce one head of Parmesan.

Cheese baskets will be a wonderful decoration of the festive table, as a rule they are served as an appetizer and filled with various fillings, but most often salads are placed in them.

Where to start and how to make cheese baskets

grate cheese on a fine grater carefully spread the cheese circle on a preheated pan, not too thick (if the pan is not non-stick, you can use parchment paper). wait until it starts to melt and evaporate excess moisture, it should change color and become golden at this time we will prepare a glass, which we will need to shape the basket

we put our heated circle on a glass and wait until it cools completely, constantly holding it. You can also use cupcake liners to shape. for the filling, you can use mushrooms, sausage, seafood, salads, arugula and other ingredients

they should be filled immediately before serving and eat with a basket

Very inventive housewives came up with a cheaper way to make edible salad bowls, from ordinary pancakes, which, after cooking, are also put on a glass and put in the microwave in order to dry them. But this method is more suitable for decorating the table, because it is unlikely that anyone will want to eat a dry pancake, albeit with a salad.

Each hostess, preparing to receive guests, worries not only about what menu to make and how to cook the selected dishes deliciously, but also about how to serve and decorate them more effectively. After all, with the help of a beautifully designed table, you can express your respect for the guests. It is no secret that several types of salads are served with any festive table.

Naturally, this appetizer is the easiest and most familiar to put in one large salad bowl, although portioned serving will look more impressive. Of course, you can put salads in small ceramic, porcelain or glass salad bowls, or you can buy tartlets and servings at any store.be in them. But still, serving in a cheese basket can be considered one of the not beaten and rather spectacular ways of serving salad. Their main advantage is that they not only look very beautiful, but are also very tasty, as a specific flavor of toasted cheese is added to the taste of the salad.

To prepare this delicious decoration, we need hard cheese, such as parmesan, which can be replaced with ordinary hard cheese, only slightly weathered and dried, as well as a little sunflower oil to grease the pan. So, we take the cheese and grate it, to get more beautiful baskets, it should be rubbed so that thin, translucent slices are obtained and there are no crumbs and pieces.

For frying, we use a pan that has a non-stick coating, but if one is not available on the farm, on a regular pan so that our baskets do not burn, we cut out “pancakes” from paper according to the size of your pan and grease them with oil. We grease our frying pan with a thin layer of oil and heat it up. Put grated cheese on a well-heated pan, at the rate of two tablespoons of cheese per basket.

There should be more cheese in the middle than at the edges, thanks to this, our basket will have a dense bottom and beautiful, crispy and openwork edges. We fry the cheese pancake for five to seven minutes, so that the edges begin to blush well.

After that, very carefully pry the pancake with a spatula and put it on a cup, bowl or glass.

With the help of a paper towel, gently press the edges in the shape of the taken vessel, which will allow not only to give the basket the necessary shape, but also to remove excess fat. After our basket has completely cooled, remove it from the mold and put it in a plastic container for storage.

But you need to fill it with salad, just before serving. I would like to note that it is possible to decorate our cheese baskets a little. To do this, grated cheese, you can add a little chopped greens, toasted sesame seeds and even chopped garlic. If your salad needs thicker baskets, add a small amount of potato or corn starch to the cheese, based on two hundred grams of cheese, about a full tablespoon. And I would also like to note that you can cook cheese pancakes in the microwave.

Fillings for cheese baskets.

You can use any salad as a filling in cheese baskets, there are a lot of options for experiments, the main thing to remember is that we put the salad just before serving and the salad should not be very wet, because the baskets can float a little.

There are a huge number of filling options, as we have already written, but we will describe the most beloved in our family.

So, a cheese basket can be stuffed with the well-knownsquid salad.

To prepare it, we clean the thawed squid carcasses, remove the chord, rinse thoroughly and boil for two minutes. After that, cut the boiled squids into half rings, cut fresh cucumbers into strips, boiled chicken eggs, although quail eggs can also be used, finely chop with a knife. carefully mix all the ingredients, if necessary, add salt, pepper, add finely chopped greens and season with mayonnaise or sour cream, this is already to your taste and set to cool in the refrigerator. I would like to note that when chopping eggs, I only cut proteins, mix yolks with mayonnaise and season all salads with this mixture. In this case, the salad is juicy, but not watery.

Tuna salad in cheese baskets

You can also use tuna salad for filling cheese baskets. To prepare this salad, grind hard-boiled eggs on a fine grater. Mash tuna with a fork, add herbs, mayonnaise, pepper and salt to taste. This filling is prepared very quickly, but together with the baskets it turns out very tasty.

Salad of crab sticks in cheese baskets

Crab stick salad is also very popular. To prepare it, crab sticks are cut into thin strips. Finely chop greens, pitted olives, chicken eggs, you can also add either a sour apple or a pickled cucumber, salt, pepper and season with mayonnaise.

Salad "Caprice" in cheese baskets

Alternatively, you can use Caprice salad. To prepare it, we mix finely chopped tongue, boiled chicken, which is sometimes replaced with smoked meat, ham, brisket and fried mushrooms, add hard cheese and herbs to this meat abundance, and also season with mayonnaise. It turns out very tasty.

Krill meat salad in cheese baskets

To prepare krill meat salad, you need: one red onion, one can of krill meat, one boiled egg, 2 tbsp. spoons of boiled rice, one salted cucumber, herbs and mayonnaise. Finely chop all the ingredients, mix, salt to taste and season with mayonnaise.

A cheese plate for salad or, as it is popularly called, a cheese basket, is a wonderful invention of chefs that allows you to turn a banal serving of salads in a salad bowl into an original and very tasty one.

The cheese basket for salad looks very beautiful and unusual.

This creative idea will adorn your festive table.

This option is designed for serving in portions, therefore it is more convenient to make a cheese basket in a small format, so that later you do not break it together for everyone, but simply eat your own whole.

Making cheesecakes is easy.

Just remember that before spreading the salad, they will need to harden.

You can cook openwork (thinner) or ordinary (more dense) cheese salad bowls from hard cheeses.

The more cheese, the denser and thicker your cheese basket will turn out.

Dense baskets are used to decorate salads that are already dressed with mayonnaise and can leak, and openwork ones are for portioned fruit salads that are dressed with whipped cream already on a plate.

Cheese baskets can be prepared with various spices and additives.

For example, if you mix cheese with finely chopped dill, then cheese plates will turn out with green patches.

You can add toasted sesame seeds, then the baskets will be even more crispy.

Fans of spicy notes will love garlic. Or just pepper the cheese with freshly ground black pepper.

If you want to cook denser baskets, then you need to add a little starch to the cheese. For 200 g of cheese chips, take a heaping tablespoon of potato or corn starch.

You can prepare cheese baskets on the eve of the holiday and put them in the refrigerator.

Cheese salad bowls should be filled with filling immediately before serving.

You can’t put hot dishes in such “containers”, otherwise the cheese will melt and your edible salad bowl will lose its shape.

Read step-by-step recipes for cheese baskets.

How to make a cheese basket in the microwave

For 4 servings, you will need 400 g of hard cheese, a parmesan cheese basket works well, and a flat plate. Spread its bottom with butter.

1. Grate a small part of the cheese on a fine grater onto a plate. Lay out a circle with a diameter of about 12 cm.

2. Put the plate in the microwave until the cheese is melted.

3. Remove the plate of melted cheese and let the cheese cool slightly. Prepare glasses of the desired shape for the basket.

4. Carefully remove the cheese circle from the plate. Put it on a glass or cup and give it the desired shape.

5. Place a glass of cheese in the refrigerator so that the cheese is completely frozen.

Cooking a cheese basket in a pan

1. Grate hard cheese on a coarse grater. Pour into a dry non-stick skillet.

2. Heat slowly over low heat. As soon as the cheese melts and begins to bubble, remove from heat and place on a cold surface (towel soaked in ice water).

Do not allow the cheese to be fried, otherwise a ruddy crust will form on the cheese plate, which should not be.

3. As soon as the cheese cake cools slightly and stops gurgling, carefully remove it with a wide spatula on an inverted glass greased with butter, pressing it with a paper towel and shaping the edges.

This method will also help to remove excess fat, which is rendered from the cheese.

4. Put the whole structure in the refrigerator for 20 minutes.

Silicone molds for cupcakes or small salad bowls will help simplify the preparation of cheese plates.

Place the hot cheesecake in an oiled container and press down with the bottom of a glass.

Put the molds with blanks for 20 minutes in the refrigerator and cool well.

Carefully remove the finished cheese baskets from the molds and lay out the salads.

Enjoy the taste of your cold snacks, complemented by the aroma and piquancy of cheese.

Cheese baskets are an original appetizer that will decorate any holiday table. You can put salad, pate in cheese baskets, and it will always look appropriate and elegant.

I will show you how to cook two baskets, so you only need 30-40 grams of cheese. In addition to the oven, such baskets can also be prepared using a frying pan, melting cheese on parchment or without it in the same way. I liked melting cheese in the oven the most. Try it yourself!

For the preparation of cheese baskets, we take only cheese and parchment.

Cheese grate on a medium grater. Cut out equal squares from parchment paper. Spread the grated cheese on the parchment in a circle.

It is convenient to spread cheese on parchment sheets on a baking sheet. When baking, the baking sheet remains clean, and the cheese cakes are easily removed from the parchment. Just be sure to use good quality parchment. Spread the sheets with grated cheese on a baking sheet and put in a preheated oven until the cheese is completely melted.

Remove melted cheese from oven. It will look like this.

Put parchment with cheese on a glass, press lightly while the cheese is still hot, but not fiery.

Leave in this form until completely cooled.

Then carefully remove the parchment from the glass and free the basket from the paper.

Baskets, depending on the type of cheese, can be quite fatty. They need to be put on a napkin. Baskets of their parmesan and this type of cheese are best obtained. The fat from them does not melt at all, and the edges look lacy. I had regular cheese, so I used a fine grater to make the edges look lacy.

Cheese baskets can be stuffed with any salad of your choice, or you can simply arrange colorful pieces of vegetables there. But you need to do this immediately before serving, so that the baskets do not get wet.

Also garlic if you like.

Any hard cheese can be used, but Parmesan is the most suitable, and cooked without starch.

Technique: stove or oven or microwave.

Grate the cheese on a fine or coarse grater (for openwork baskets).

Pass the garlic through a press.

Mix cheese with starch and garlic.

Baskets can be prepared in several ways:

If cooking on the stove, then the pan must be well heated and lightly greased with vegetable oil.

Pour evenly into a small pan (about 16 cm in diameter) cheese in the form of a pancake (you can make the edges in the form of a wave).

As soon as the cheese is melted, place a cylindrical vessel (glass, cup, etc.) over the center of the pan and turn the pan over or remove the pancake with a spatula, put it on the container and form a basket with your hands.

You can cook blanks in the oven. To do this, cover a baking sheet with baking paper (parchment) and decorate the same pancakes from cheese. Place the baking sheet in the oven and keep at 200 degrees for 4-5 minutes until the cheese is melted. Then carefully transfer the blanks to a cylindrical vessel (glass, cup, etc.).

You can cook the blanks in the microwave. Grease a plate with oil and pour cheese into a pan. Place in the microwave for about 1 minute on high power. Put the workpiece on the prepared container.

Step by step photo instruction

Preparation of ingredients

Preparing a workpiece

	If you cook blanks on the stove, then the pan must be well heated and lightly greased with vegetable oil. Spread the pancake-shaped cheese evenly over a frying pan (about 16 cm in diameter).
	You can make the edges in the form of a wave.
	As soon as the cheese is melted (this is a melting mixture of cheese and starch)
	place a cylindrical vessel (glass, cup, etc.) over the center of the pan and turn the pan over or remove the pancake with a spatula. (Here's a one-cheese pancake)
	Put the workpiece on the container.
	You can cook blanks in the oven. To do this, cover a baking sheet with baking paper (parchment) and decorate the same pancakes from cheese. Place the baking sheet in the oven and keep at 200 degrees for 4-5 minutes until the cheese is melted.
	Then carefully transfer the blanks to a cylindrical vessel (glass, cup, etc.). With your hands, lower the free edges and form a basket.
	You can cook the blanks in the microwave. Grease a plate with oil and pour cheese into a pan. Place in the microwave for about 1 minute on high power.
	Put the workpiece on the prepared container. With your hands, lower the free edges and form a basket.
	With any method of preparation, it is important not to fry the pancakes and form a basket with your hands while the cheese is still hot. You can even put a thin rubber band on the finished basket so that the shape does not get lost when it cools. Ready-cooled baskets can be stored in a closed plastic container in the refrigerator. Baskets should be filled with chilled salad just before serving. It should be remembered that the juicier the salad, the faster the basket can lose shape.