Cold snacks from fish and seafood. Fish snacks and seafood snacks

Seafood dishes with the right approach are tasty and nutritious. Regardless of whether you fry, boil or bake seafood, the cooking time will be minimal. The hardest part is choosing the right recipe. From our selection you will learn the recipes for the most delicious and successful variations in the preparation of seafood.

Spaghetti with seafood in creamy sauce

Incredibly tasty and quick dish that is prepared in minutes. A good option for cooking after a working day.

Ingredients:

• spaghetti - 420 g;
• basil;
• olive oil;
• sea ​​cocktail - 500 g;
• nutmeg - a pinch;
• cream - 350 ml;
• pepper;
• garlic - 3 cloves;
• salt;
• shallots - 3 pcs.

Cooking:

1. Finely chop garlic cloves and onion.
2. Boil water and cook spaghetti according to instructions.
3. Pour oil into the pan. Add chopped food. Fry. Pour in the cream. Salt. Sprinkle with pepper, nutmeg. Stir and cook on a small flame for seven minutes.
4. Place seafood. Cook three minutes.
5. Drain liquid from pasta and add to sauce. Stir and heat for a minute.
6. Garnish with basil.

salad recipe

Try Greek cuisine. The snack turns out to be light and satisfying, it fits perfectly into the daily diet and into the festive menu.

Ingredients:

• mussels - 950 g;
• black pepper;
• shellfish peeled - 550 g;
• salt;
• shrimp - 300 g;
• lemon juice;
• squid - 3 pcs.;
• greens - 25 g;
• olives;
• vegetable oil.

Cooking:

1. To boil water. Place shrimp. Boil. Drain liquid. Cool the shrimp and peel.
2. Mussels will need to boil for seven minutes. Extract the pulp from the opened shell.
3. Boil the clams. Clean the squid. Cut into half rings. Pour oil into the pan. Reheat and simmer the squid until soft.
4. Chop greens.
5. Cut olives.

How to cook vegetable sauté

The European dish is similar to our stew. Vegetables in tandem with seafood are incredible in taste. The dish is healthy, natural and contains few calories.

Ingredients:

• onions - 2 pcs.;
• olive oil;
• eggplant - 1 pc.;
• leek - 0.5 pcs.;
• zucchini - 2 pcs.;
• salt;
• Bulgarian red pepper - 2 pcs.;
• greenery;
• tomato - 2 pcs.;
• black pepper;
• shrimp - 500 g;
• carrots - 2 pcs.;
• scallop - 320 g;
• celery - 3 pcs.

Cooking:

1. Defrost scallops and shrimp.
2. Cut eggplant. Sprinkle the resulting large pieces with salt. Cover with foil and set aside for half an hour. Such preparation will help the vegetable get rid of bitterness.
3. Chop the onion. You should get half rings. Cut the carrots, the result should be thin straws.
4. Coarsely chop the zucchini. Cut the celery into strips. Bulgarian pepper will need straws.
5. Pour oil into saucepan. Add carrots. Fry until golden brown. Add onion. Fry.
6. Rinse the eggplant pieces and place in a saucepan. After five minutes, add sweet pepper, zucchini, celery. Salt and sprinkle with pepper. Mix.
7. Cut the scallops in two. Remove the shell from the shrimp. Send to vegetables.
8. Sprinkle with pepper. Salt. Pour in the wine. Cover and simmer for five minutes. Add greens. Mix.

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

19.07.2018

Pollock in batter

Ingredients: Pollock, flour, egg, salt, spices, oil

I love fish and would eat it in any form. Today I will tell you how to cook fish in batter. In such a breading, the fish will be much tastier. This cooking method is quite popular in France. In this dish, the main thing is not how the fish is prepared, the main thing is to learn how to cook batter. In this I will help you.

Ingredients:

- 300 grams of pollock,
- 3 tablespoons flour,
- 1 egg,
- half tsp salt,
- ground pepper to taste,
- 1 tbsp vegetable oils.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We are preparing a delicious hot appetizer - pollock under a vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

28.06.2018

Fried sea bass

Ingredients: onion, oil, flour, perch, cracker, salt, spice

Sea bass is a very tasty fish. Very often it is baked, but today we will fry it in a pan.

Ingredients:

- 1 onion,
- 3 tablespoons sunflower oil,
- 1 tbsp flour,
- 800 grams of sea bass,
- 2 tablespoons breadcrumbs,
- 2 pinches of salt,
- 5 grams of spices for fish.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

21.05.2018

Mackerel in tea leaves

Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, water

Mackerel in tea leaves is a very tasty snack that you can easily cook. I kindly wrote down the recipe for you.

Ingredients:

- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tablespoons,
- peppercorns - 4-5 pcs.,
- tea bag - 3-4 pcs.,
- bay leaf - 1-2 pcs.,
- water - 1 liter.

17.05.2018

Salted mackerel in 2 hours without brine

Ingredients: freshly frozen mackerel, salt, sugar, bay leaf, peppercorns, cling film

This is an amazing recipe that will surely amaze you with its speed and excellent results! In just a couple of hours, salted mackerel is ready - tasty and beautiful! Try it, you will definitely be satisfied.

Ingredients:
- mackerel - 1 piece (weight 350-400 gr);
- coarse salt - 100 gr;
- sugar - 50 gr;
- bay leaf - 1-2 pieces;
- peppercorns - 4-5 pcs;
- food film.

08.05.2018

Salmon slightly salted

Ingredients: salmon, salt, sugar

Lightly salted salmon is not worth buying in the store - it's expensive and not always tasty. It is better to cook it at home, especially since it is not difficult at all. Our master class will certainly convince you of this.

Ingredients:
- chilled salmon - 0.5 kg;
- salt - 1.5 tablespoons;
- sugar - 0.5 tbsp.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle cake, mushroom, onion, cheese, mayonnaise, carrot

As an appetizer, you can cook a delicious waffle cake with mackerel. Cooking it will not be difficult even for a young inexperienced hostess.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

02.05.2018

Mussels in a creamy garlic sauce

Ingredients: mussel, cream, butter, onion, garlic, salt, pepper

Mussels are a much more exotic food for us than shrimp and squid. But still, if they are cooked correctly, many will like them. Try making them in a creamy garlic sauce - it's delicious!
Ingredients:
- 250 gr mussels;
- 150 ml of cream;
- 50 gr of butter;
- 1 onion;
- 2-3 cloves of garlic;
- salt to taste;
- pepper to taste.

02.05.2018

How to pickle pink salmon caviar at home

Ingredients: caviar, salt, oil

Today we will salt pink salmon caviar. It is easy to make, the caviar is very tasty. Soon you will be able to serve delicious caviar cooked by yourself on the festive table.

Ingredients:

- 300 grams of pink salmon caviar,
- 20 grams of salt,
- 50 grams of refined oil.

27.04.2018

How to pickle mackerel at home

Ingredients: mackerel, salt, sugar, laurel, pepper, cloves, oil, water

Lightly salted mackerel can not be bought in the store. Easy and simple to prepare at home. And after a few hours you can enjoy a delicious and beautiful fish.

Ingredients:
- 2 gutted mackerels;
- 2 tablespoons salt;
- 1 tsp Sahara;
- 2 bay leaves;
- 5 peppercorns;
- 3 cloves;
- 0.5 tsp coriander seeds;
- 4-5 tablespoons vegetable oil;
- 25 ml of cold boiled water.

In the article “Cold Seafood Dishes and Appetizers” we will tell you what appetizers and cold seafood dishes can be prepared. Fish dishes are characterized by a varied assortment. These include snacks from canned, smoked and salted fish, stuffed dishes, aspic jellies, mincemeats, pates, salads and much more. For snacks and cold dishes, fresh fish is used with a small amount of bones in boiled, poached or fried form. Mushrooms, fruits, canned foods, herbs and various vegetables are used to decorate and prepare snacks and cold dishes.

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Photo gallery: Cold dishes and snacks from seafood

Shrimp balls with sesame seeds
Ingredients: 300 grams of peeled shrimp, 3 tablespoons of sesame seeds, 1 egg white, 1 teaspoon of table wine, ¼ teaspoon of monosodium glutamate, 1 tablespoon of cornstarch, 6 tablespoons of vegetable oil.

Cooking. Rinse the shrimp, dry and grind into a homogeneous mass. Add wine, monosodium glutamate, salt, egg white and mix. Form into walnut-sized balls and roll in sesame seeds. Fry the shrimp balls in hot vegetable oil until they turn golden brown. When serving, decorate the dish with herbs.

Shrimp "under a fur coat"

Ingredients: 500 grams of shrimp, 500 grams of hot smoked pink salmon, 1 onion, 1 bouillon vegetable cube, 2 teaspoons of lemon juice, 2 tablespoons of gelatin, 250 grams of mayonnaise.

Cooking. Soak the gelatin in cold water until the grains are cold. Throw on a sieve, let the water drain and heat in a water bath until completely dissolved. Finely chop the onion. Grind pink salmon fillet, add onion, mayonnaise and mix everything. Boil the shrimp in a vegetable, boiling broth for 2 minutes, set aside, cool and peel. Strain a glass of broth and add lemon juice. We introduce half of the gelatin into a warm broth, heat, stir constantly until the gelatin is completely dissolved. The remaining gelatin solution is combined with the fish mass. We spread the fish mass into 8 molds, level the surface and spread the shrimp. Pour over chilled jelly and put in the refrigerator for 2 hours. Before serving, dip the molds in hot water for a few seconds, and turn the contents onto a plate.

Far Eastern cheese
Ingredients: 65 grams of frozen squid fillet, 20 grams of hard cheese, 10 ml of milk, 25 grams of butter, salt.

Cooking. Boil the squids, cool, mince twice, add soft butter, milk, grated cheese, salt. Form into a loaf and chill in the refrigerator.

Seafood with sauce
Ingredients: 80 grams of canned krill meat, 80 grams of fresh-frozen shrimp, 80 grams of fresh-frozen squid, 1 tablespoon of lemon juice for seafood, and 1 teaspoon of lemon juice for sauce. One tablespoon chopped parsley and dill, ¼ teaspoon ground chili, 2 tablespoons soy sauce, 4 tablespoons mayonnaise, lettuce leaves.

Cooking. Rinse the defrosted shrimp and put them in salted boiling water. Cook for 3 or 4 minutes from the moment the water boils, then cool and peel. Rinse the defrosted squid, peel it, put it in salted boiling water and cook for 3 minutes. For the sauce, mix mayonnaise with herbs, pepper, lemon juice and soy sauce, salt and mix. Squid, shrimp, krill meat cut into pieces, put on lettuce leaves, and sprinkle with lemon juice. Prepared sauce is served separately.

Squid Appetizer
Ingredients: 150 grams of squid, 1 tablespoon of ketchup, 1 teaspoon of mustard, 2 pieces of radish, 2 cucumbers, salt to taste, parsley, 4 teaspoons of vegetable oil, 2 tablespoons of 3% vinegar.

Cooking. Peel the squid, rinse, cook in salted boiling water for 2 minutes, cool and cut into strips. In the middle of the dish, put the squid, in a circle we spread the radish and cucumber sliced ​​\u200b\u200bin circles. Let's decorate with greenery. For the sauce, mix mustard, vinegar, ketchup and oil. The sauce is served separately.

Tomato "cups" with shrimps
Ingredients: 120 grams of boiled shrimp, 10 grams of parsley, 2 tablespoons of mayonnaise, 2 tablespoons of lemon juice, 1 cup of rice, 1 cucumber, 8 tomatoes, salt.

Cooking. We will clean the shrimp, and leave 8 shrimp for decorating the dish. Rinse the tomatoes, cut off the top, remove the top and remove the partitions with seeds. Mix rice with mayonnaise, chopped parsley, lemon juice, chopped shrimp. Salt, pepper. Fill the “cups” of tomatoes with the resulting mixture and decorate with shrimps, cover with the cut part on top. We wash the cucumber, cut it into circles, put it on a dish, put the tomato “cups” in the center and decorate everything with greens.

Banquet dish "Captain's Odyssey"
Ingredients: 12 tiger prawns, half a lemon, 30 pomegranate seeds, half a glass of vegetable oil, 20 grams of dill, 2 cloves of garlic, 70 grams of marinated champignons, 1 beetroot, 2 eggs, 300 grams of mackerel fillet, ground white pepper, 20 grams of leaves green salad. 2 tablespoons of mayonnaise, sugar, salt to taste.

Cooking. Peel the shrimp, fry in oil. Grind the fish fillet, add eggs, beat, bake an omelet. For the filling, chop the beets on a grater, add chopped mushrooms, herbs, salt the garlic. Put the filling on the finished omelet, roll it up and cut it into portions. For the sauce, lettuce leaves are passed through a meat grinder, salt and pepper. Add sugar, mayonnaise, mix, salt, pepper, mince lettuce leaves and mix. When serving shrimp and scrambled eggs, put on a dish, decorate with lemon slices, lettuce, sprinkle with pomegranate seeds, pour sauce.

Herring under sour cream with apples
Ingredients: for 2 small herring you will need 1 onion, 2 sweet and sour apples with dense pulp, ½ cup sour cream, chopped green onions, 3 or 4 sprigs of parsley, ¼ lemon, salt, sugar, spices.

Cooking. We cut the herring into fillets, without bones and skin, cut into pieces. Soak the salted herring fillet in cold milk. We grate the apples on a coarse grater, combine with chopped onion, lemon juice, sugar, salt, sour cream and mix. Put the herring sliced ​​into pieces in a herring pot, pour sour cream, mix with onions and apples, decorate with parsley and green onions.

Smoked or salted fish with mushrooms
Ingredients: take 1 mackerel or horse mackerel, weighing about 300 or 500 grams, ½ cup mayonnaise with sour cream, ¼ lemon, 3 tablespoons of vegetable oil, 8 or 10 boiled champignons, 2 onions, sprigs of greens.

Cooking. We cut the fish into fillets without bones and skin. Cut the onion into strips and fry in vegetable oil. Boil the mushrooms and cut them into slices, then fry and cool. Put slices of fish on a dish, put onions, slices of fried mushrooms on them, pour mayonnaise with sour cream. Decorate with lemon slices and greenery sprigs.

Fish with green tomatoes and peppers
Ingredients: ½ kilogram of fish, 3 or 4 tablespoons of vegetable oil, 3 or 4 cloves of garlic, 2 onions, chopped greens, 4 or 5 green tomatoes, 4 peppers, 5 or 6 carrots, 2 cups of water, salt, spices.

We cut the fish into fillets without bones and skin and cut into pieces. Cut carrots, tomatoes into slices, peppers and onions into rings. Pour vegetable oil into a deep frying pan, put greens and vegetables, heat for 5 or 7 minutes, add fish pieces and simmer for 15 or 20 minutes. At the end, add chopped garlic. Cool the fish with vegetables in a sealed container and serve cold in a salad bowl, sprinkle with herbs.

Cod liver pate
Ingredients: a can of canned liver, ¼ lemon, ½ pack of butter, 2 egg yolks, chopped greens.

Cooking. Separate the cod liver from spices and fat, combine with boiled yolks and pass through a meat grinder. Combine the mass with softened butter, chopped herbs, bring to the desired taste with lemon juice and mix well. For a sharp taste, add a little mustard.

Eggs with salted fish and caviar
Ingredients: 3 or 4 boiled eggs, 1 cold-smoked mackerel, 2 tablespoons of green peas, 3 tomatoes, 1 fresh cucumber, 1 or 2 teaspoons of mustard, ½ can of capelin or pollock caviar, ½ teaspoons of mustard, ½ half a glass of mayonnaise, parsley sprigs

Cooking. We cut the eggs lengthwise into two halves, cut the base for stability. Mash the yolks, mix with mayonnaise, mustard, and fill the egg whites with the resulting mass. Cut the fish fillet without bones and skin into thin rectangles, roll them into a cone or funnel. Insert each cone with a sharp edge into the stuffed egg halves and carefully fill with caviar. Decorate the eggs with caviar and fish laid in the center of the dish with slices of fresh tomato, cucumber, sprigs of greens and green peas.

Tomatoes stuffed with hot smoked fish
Ingredients: for 5 tomatoes we take 200 grams of fish (bream, cod, perch, capelin), finely chopped green onions, 1 or 2 cucumbers (salted or fresh), sprigs of greens, ½ cup mayonnaise with sour cream.

Cooking. We cut off the top of the tomatoes, carefully remove the pulp, chop it, combine it with sliced ​​\u200b\u200bfish, green onions, cucumbers and mix. Fill the mass with some mayonnaise. Salt the tomatoes through the hole, fill with minced meat, put on a dish, pour over the remaining mayonnaise and decorate with herbs.

Forshmak from smoked capelin with rice
Ingredients: 500 grams of cold-smoked capelin, ½ lemon, 1 tablespoon of vegetable oil, 1 or 2 onions, 1 cup of boiled rice, finely chopped greens.

Cooking. Cut the onion into strips and fry in vegetable oil. Grind boiled rice, capelin pulp, fried onion in a meat grinder, mix well, form into a rectangular briquette and cool. When serving, cut the minced meat into portions, put on a plate, decorate with slices of greens and lemon.

Salad with kiwi and trout
Ingredients: 175 grams of smoked trout, 1 teaspoon of lemon juice, 2 tablespoons of cream, 50 grams of roasted and thinly sliced ​​almonds, 2 apples (cored and cut into cubes), 1 kiwi, pepper, mint for decoration.

Cooking. Remove the bones and skin of the fish. Cut it into pieces and put it in a salad bowl. Peel and cut the kiwi into circles, and cut the circles into quarters. Put almonds, apples and kiwi to the fish. Add lemon juice, cream, pepper. Mix, arrange on plates, decorate with mint leaves.

cold fish with sauce
Ingredients: ½ kilogram of frozen fish carcasses or fish fillets, 2/3 cup sauce, 1 pickled cucumber, 2 boiled potatoes, 5 or 6 green lettuce leaves, 1 spoonful of green peas, 1 sweet pepper, 1 or 2 tomatoes, parsley sprigs.

Cooking. For this dish we use hake, sea bass, sea pike, saithe, haddock, cod, pollock. We cut the fish into fillets without rib bones and with fillets, cut into pieces of 50 or 80 grams, let it go, and then cool it in a decoction under a lid. Cut the lilies out of the tomato, cut the rest of the eggs and vegetables into cubes. We lay out green lettuce leaves on a dish, put pieces of fish skin down in the center, lay eggs and vegetables in slides around. Decorate with greens. As a sauce we use sour cream with mayonnaise, mayonnaise with gelatin, mayonnaise with cucumbers and capers. Sauces such as horseradish with sour cream, horseradish with carrots and vinegar, horseradish with vinegar and beets, which have a spicy taste, are served separately in a gravy boat.

You can change the way you serve cold fish. Season 1/3 of the norm of chopped eggs and chopped vegetables with any mayonnaise-based sauce. Put in the center of the dish on the lettuce leaves, and on top of the vegetables put the pieces of fish, which are poured with the remaining sauce. Around the slide we lay out the remaining egg, vegetables, herbs.

Fish pate with tomato and sweet pepper
Ingredients: ½ kilogram of fish, ½ pack of butter, 1 teaspoon of tomato paste, ¼ lemon. One carrot, 1 onion, 2 sweet peppers, sugar, sprigs of herbs, salt.

Cooking. Let's put a fish fillet without bones and without skin. Onions, peppers, carrots, finely chopped, fry in butter, fry in butter until cooked, at the end add tomato paste. Pass the prepared vegetables and fish twice through a meat grinder, combine with soft butter, mix well, add sugar, salt, put into molds moistened with water and cool. When serving, cut the pate into slices, put in a salad bowl and decorate with herbs.

Tuna salad with pomegranate
Ingredients: a can of canned tuna, 100 grams of oil, half a glass of boiled rice, 2 hard-boiled eggs, 1 pomegranate, ground black pepper, salt.

Cooking. We take out the tuna fillet from the jar, let the juice drain, cut into small cubes. We cut the pomegranate with a knife, carefully break it in half and take out the grains. Mix tuna, rice, pomegranate seeds, finely chopped eggs, add pepper, salt to taste. Dress the salad with oil.

Smoked mackerel with horseradish
Ingredients: 200 grams of cold smoked mackerel, 6 black olives, 2 lemon slices, 30 ml of horseradish sauce, 4 leaves of green salad.

Cooking. Rinse and drain the water from the salad, tear it into pieces with your hands, divide between 2 plates. Add olives, then add mackerel fillets. Put horseradish on the side and decorate with a slice of lemon.

Marinated sea flounder with bacon
Ingredients: 4 pieces of sea flounder, 60 grams of butter, 150 grams of lean bacon, 3 tablespoons of sunflower oil, 1 teaspoon of mustard, 1 raw lemon, tarragon sprig, 1 bunch of kupyr, 2 bunches of dill.

Wash the fish and blot with a napkin. Let's make incisions in the form of a grid. Wash the tarragon, kupyr, dill, finely chop and fill the cuts with this greenery. Wash and dry the lemon. We will erase a little zest to make it, on the tip of a knife, add to the greens. Squeeze the juice from the lemon and add to the greens along with vegetable oil, mustard and half a teaspoon of salt and pepper. Mix everything, rub the fish on both sides with the resulting mixture, cover and marinate for half an hour.

Cut the bacon into small cubes and fry in a pan until crispy. Add 20 grams of butter, bring to the appearance of foam, remove the pan from the heat. In 2 frying pans, heat 10 grams of butter over medium heat and for 5 or 6 minutes, fry one fish on both sides, then keep the fish hot. We also fry 2 other fish with 10 grams of butter. Once again, heat the bacon and butter mixture. Put the fish on a dish, cover with the resulting mass and sprinkle with dill.

Now we know how to cook cold dishes and seafood snacks. We hope you enjoy these recipes and appreciate them.

Seafood salads on the festive table will make your holiday very tasty, as well as help to cope with excess weight, make the menu useful and varied. Shrimps, mussels, squids, octopuses, oysters, lobsters and scallops are real seafood, tasty, juicy and a useful addition to the most refined table.

The most important thing when buying seafood is the obligatory freshness of the product, because they spoil very quickly. Try to buy them only in trusted stores. When buying frozen seafood, make sure that their packages are intact and that the contents of the package remain firm and well frozen.

There should be no damage on the surface of any seafood, they should not have dark spots or a slimy coating.

Constantly including fish and seafood dishes in your daily menu, you can not only maintain an ideal figure, but also improve your health.

How to cook seafood salads on the festive table - 15 varieties

Seafood salad on the festive table - "Pearl"

A delicious salad with salmon and oranges will become a must-have dish on your holiday table. Be sure to cook this healthy and tasty salad with red fish.

Ingredients:

• Lightly salted salmon 200 gr.
• Olives 50 gr.
• Cheese 60 gr.
• Eggs 5 pcs.
• Orange 1 pc.
• Red caviar 2 tbsp. spoons
• Mayonnaise 100 ml.
• Salt, pepper to taste.

Cooking:

Boil eggs.

Separate the yolks from the whites. Grate separately on a medium grater.

Cut salmon into small cubes.

Clean the orange from fibers and membranes. Cut the pulp into cubes.

Cheese grate on the smallest grater.

Cut olives into thin strips.

Spread the salad on a flat dish in layers in the following order:

1. Half of proteins with mayonnaise.
2. Yolks, salt, pepper to taste and smear a little with mayonnaise.
3. Half salmon and smear with mayonnaise.
4. Olives.
5. The second part of the salmon.
6. Cheese and some mayonnaise.
7. oranges.
8. The remaining grated proteins mixed with mayonnaise.

Decorate the salad with caviar and olives. Put the finished salad in the refrigerator and let the dish brew for several hours.

Seafood salad on the festive table - "Heart"

Very tasty and presentable salad will be the highlight of your holiday table.

Ingredients:

• Crab meat 200 gr.
• Calamari 200 gr.
• Parsley 1 bunch
• Shrimps 30 pcs.
• Red caviar 1 bank
• Eggs 4 pcs.
• Mayonnaise 100 ml.

Cooking:

Boil eggs, cool and peel.

Separate the yolks from the proteins and grate on a fine grater.

Boil squids, peel, cut into small cubes.

There is another way to cook squid - steaming. In a container with a tight-fitting lid for 10 minutes. In the process of such cooking, squid meat becomes tender and juicy.

Crab meat cut into strips or small cubes.

Boil shrimp in salted water. Drain the water, cool the shrimp and peel.

Using a stencil, lay out the lettuce in heart-shaped layers.

1. 1 layer - crab meat, mayonnaise mesh.
2. 2 layer - parsley.
3. 3 layer - protein, mesh of mayonnaise.
4. 4 layer squid.
5. 5 layer yolk.

Decorate the salad with caviar and shrimps.

Let it brew for 1-2 hours.

Seafood salad on the festive table - "Starfish"

Ingredients:

• Red fish 300 gr.
• Cheese 150 gr.
• Boiled chicken egg 3 pcs.
• Boiled potatoes 2 pcs.
• Fresh cucumber 2 pcs.
• Bulb 1 pc.
• Pickled cucumber 1 pc.
• Dill 1 bunch
• Salt pepper
• Mayonnaise

Cooking:

Carefully cut off thin plates from the fillet of red fish to decorate the salad.

Grate potatoes on a fine grater. Mix with chopped pickled cucumber, dill and mayonnaise.

Cut fresh cucumbers lengthwise into 5 thin strips. Arrange them on a star-shaped dish.

Lay out the salad in layers:

Egg, grated on a fine grater;

Onion finely chopped;

Red fish finely chopped;

Cheese, grated on a fine grater;

Spread a little mayonnaise on top of the salad;

Fresh cucumber, grated on a fine grater;

A mixture of potatoes with pickles;

On top of the finished salad, forming a starfish, lay out strips of red fish.

Decorate as desired.

Seafood salad on the festive table - "Neptune"

Salad "Neptune" turns out to be very spicy and delicate in taste. This salad is perfect for celebrating significant dates in your family, a romantic dinner or special holidays.

Ingredients:

• Shrimps 300 gr.
• Calamari 300 gr.
• Crab sticks 200 gr.
• Chicken egg 5 pcs.
• Red caviar 130 gr.
• Mayonnaise 100 ml.

Cooking:

Boil eggs, cool, peel. Separate the protein from the yolk. Leave the yolk for decoration, and cut the protein.

Boil shrimp in salted water, cool and peel.

Squid cut into rings and throw into boiling water. Boil squid for 2-3 minutes.

Chop the crab sticks.

Combine all ingredients.

Add mayonnaise and mix salad again.

At the end add red caviar.

Spicy salad is ready.

In the modern world, seafood has become a simple food available to most of the inhabitants of our country. After all, it became possible to buy them in any grocery store. For example, from seafood, you can prepare such a healthy salad for lunch and dinner, or decorate a festive table with it.

Ingredients:

• Arugula 2 bunches
• Seafood (shrimp, mussels, squid, octopus) 200 gr.
• Garlic 5 cloves
• Mustard 1 teaspoon
• Cherry tomatoes 6 pcs.
• Olive oil 50 ml.
• Parmesan cheese 20 gr.
• Salt.

Cooking:

Wash lettuce leaves well and dry.

Wash cherry tomatoes and cut in half.

Grate Parmesan cheese on a fine grater.

Peel the garlic and chop very finely.

Clean seafood if necessary.

Seafood fry in olive oil with 2 cloves of garlic, about 3 minutes. Cool down.

Prepare dressing - mix mustard, olive oil and 3 cloves of minced garlic.

Put the lettuce leaves in a deep bowl and pour over them with the prepared mustard dressing.

Add seafood mix and cherry tomatoes.

Salt to taste.

Sprinkle the salad with cheese before serving.

Salad with shrimp, rice and corn has every chance of being shortlisted for your holiday dinner recipes.

Ingredients:

• lettuce leaves 1 bunch
• Shrimps 400 gr.
• Rice 100 gr.
• Canned corn 200 gr.
• Boiled eggs 5 pcs.
• Caviar 100 gr.
• Mayonnaise 100 ml.
• Olive oil
• Cilantro 0.5 bunch
• Dill 1 bunch
• Freshly squeezed lemon juice 1 teaspoon

Cooking:

Defrost shrimp, peel, leave a few shrimp (3-6) with tails - this is for decoration. Dry with paper towel.

Fry shrimp until light golden brown.

Set shrimp with a tail aside.

Mix the remaining shrimp with chopped cilantro and lemon juice. Set aside until completely cool.

Cook fluffy rice. Transfer to another bowl and let cool completely.

Get the corn out of the jar. Let the brine drain.

Boil eggs, cool, peel. Separate the protein from the yolk. Grate on a fine grater.

Prepare mayonnaise dressing. To do this, mix mayonnaise with chopped garlic and dill and lemon zest.

Separately mix all salad ingredients with dressing.

Collect salad. To do this, put lettuce leaves on a serving dish. Next, put in a serving ring:

1. Shrimps;
2. Corn;
3. Proteins;
4. Yolks.

Let the salad brew for 1-2 hours.

Decorate the dish with caviar, shrimps with a tail and herbs.

Remove serving ring.

A very beautiful and tasty salad of squid, shrimp and red caviar, worthy of decorating any holiday. Perfect for a dietary holiday table.

Ingredients:

• Calamari 300 gr.
• Shrimps 300 gr.
• Crab sticks 200 gr.
• Eggs 5 pcs.
• Red caviar 50 gr.
• Mayonnaise 3 tbsp. spoons
• Cockerel greens

Cooking:

Crab sticks cut into strips or small cubes.

Hard boil eggs. Cool and clean. Separate the yolks from the whites. Cut separately into medium pieces.

Boil squids by throwing them into boiling water for a couple of minutes and cut into rings. Boil shrimp in salted water and peel. Transfer all the ingredients to one deep bowl and mayonnaise.

Salt, pepper to taste.

Mix.

Decorate dishes with red caviar and herbs.

Seafood salads and black rice are not only extremely healthy, but also very convenient food. First, it takes very little time to prepare. Secondly, it can act both as a salad and as an independent dish.

Ingredients:

• Sea cocktail 300 gr.
• Seafood rice ½ cup
• Garlic 1 clove
• Hot pepper ½ pod
• Silver onion ½ onion
• onion chisel
• Basil leaves 50 gr.
• Dry white wine 1/3 cup
• Olive oil 4 tbsp. spoons
• Lemon
• Black pepper

Cooking:

Fry hot peppers, garlic and half of the basil in 2 tbsp. spoons of oil.

Add seafood and wine to vegetables. Evaporate the wine.

Boil rice.

Throw rice in a colander, add seafood.

Mix carefully. Pour the rest of the oil into the salad, add the basil, salt, pepper, drizzle with lemon, sprinkle with thinly chopped silver onion

and chives.

Serve immediately.

Hearty sea scallop salad. Your guests will surely appreciate it. In addition to the undoubted benefits of scallops, they have an excellent taste.

Ingredients:

For salad:

• Sea scallop 120 gr.
• Champignons 100 gr.
• Dried tomatoes 3 pcs.
• Basil several branches
• Garlic 1 clove
• Lettuce leaves (mix) 100 gr.
• Olive oil 50 ml.
• Butter 20 gr.
• Salt, pepper to taste

For the crust:

• Flour 200 gr.
• Butter 100 gr.
• Chicken egg 1 pc.

For foam:

• Shallot 50 gr.
• thyme 2 leaves
• Bacon 100 gr.
• Chicken broth 100 ml.
• Fatty cream 100 ml.

To prepare a salad, it is better to use small natural scallops. Their taste is more delicate, and they contain many more useful properties than large, artificially grown scallops.

Cooking:

Prepare salted shortbread dough.

Sift flour. Crack an egg into the sifted flour. Add oil and salt. Knead the dough with your hands. Wrap in cling film and refrigerate for 30 minutes.

Prepare bacon foam.

Finely chop the bacon, lightly fry in a dry frying pan.

Add finely chopped shallots to the pan. Saute until the onion becomes soft and translucent.

At the end of frying add thyme, chicken broth and cream. Slightly evaporate the liquid. Transfer to blender bowl.

Remove the dough from the refrigerator, roll it out 2-3 mm thick, cut out circles using a convenient form. The diameter of the circle should be smaller than the bottom of the plate on which you are going to serve the salad. Prick circles with a fork, and bake in the oven at a temperature of 180-200 degrees until golden brown.

Mix a small piece of butter and a little vegetable oil in a pan. Fry separately, first the mushrooms, cut into quarters, and then the scallops.

Combine fried scallops, mushrooms, sun-dried tomatoes and finely chopped garlic in a hot pan. To make the tomatoes warm, heat the mixture slightly,

In a separate bowl, mix lettuce, basil, pour olive oil, add salt, pepper to taste. To stir thoroughly.

Blend the creamy bacon mixture in a blender until frothy.

Assemble the dish on a plate in the following order:

1. A tablespoon of bacon foam.
2. Sand dough crust.
3. Bacon foam.
4. Warm mushrooms, scallops and tomatoes.
5. Salad mix with basil.
6. Scallop.

Serve immediately.

Lots of squid salads. Most of them are seasoned with mayonnaise, but you can make a delicious and beautiful salad without it.

Ingredients:

• Sea cabbage 100 gr.
• Calamari 200 gr.
• Bulgarian pepper 1 pc.
• Red onion 1 pc.
• Pepper, ground to taste
• Vinegar to taste
• Lemon juice
• Salt, sugar to taste.

Cooking:

Boil squids, peel and cool.

Cut the squid into rings.

Cut seaweed.

Pepper clean, rinse and cut into thin strips.

Prepare the sauce. Mix oil, vinegar, sugar, black pepper.

Mix all ingredients. Dress salad with dressing.

Peel the onion and cut into thin rings. Sprinkle with lemon juice.

Lay the onion on a platter. Put salad on top.

Seafood salad on the festive table - "Olivier"

Replace your usual sausage or chicken with a seafood cocktail. Add some ketchup and cognac to the dressing. And instead of the usual "Olivier" you get a delicious salad. It is quite difficult to perform, but the delicious taste is worth the effort.

Ingredients:

• Carrots 2 pcs.
• Potatoes 2 pcs.
• Pickled cucumbers 3 pcs.
• Green peas 100 gr.
• Frozen sea cocktail 300 gr.
• Eggs 2 pcs.
• Peeled apple 1 pc.
• Sweet dry paprika 0.5 tsp
• Mayonnaise 125 gr.
• Ketchup 2 tbsp. spoons
• Cognac 1 teaspoon

Cooking:

Cut pickled cucumbers into small cubes.

Cut the apple into small cubes.

Boil eggs, cool and peel. Cut into small cubes.

Boil potatoes, carrots, cool and peel. Cut vegetables into small cubes. Defrost seafood. Cook in boiling water for 3-5 minutes.

Take green peas out of the jar. Let the brine drain.

Mix all salad ingredients.

Mix mayonnaise with cognac, ketchup and paprika.

Fill the salad.

Salt to taste.

Garnish the salad with a slice of lemon before serving.

Beautiful in appearance and pleasant in taste, light salad with crab meat.

Ingredients:

• Crab meat 250 gr.
• Avocado 1 pc.
• Sour cream 150 gr.
• Mustard 1 teaspoon
• Dill fresh to taste
• Sugar 1 teaspoon
• Spices to taste

Cooking:

Crab meat cut into medium pieces.

Peel the avocado, remove the pit, cut into medium pieces.

Place avocado with sour cream in the container of an immersion blender. Add mustard, sugar, salt, pepper.

Mix until a homogeneous mass is obtained.

Put a layer of crab meat and finely chopped dill on the bottom of the glasses.

Fill to the brim with the resulting cream.

Garnish with a sprig of dill.

Seafood salad on the festive table - "Treasures of the seabed"

The effective form of serving and the interesting taste of the Treasures of the Seabed salad are the key to its rapid disappearance from the festive table.

Ingredients:

• Sea cocktail 500 gr.
• Carrot 1 pc.
• Onion 1 pc.
• Bulgarian pepper 2 pcs.
• Chicken egg 2 pcs.
• Mayonnaise 100 ml.
• White bread 1 loaf
• Red caviar 2 tsp
• Halibut caviar 2 tsp
• Cream cheese 300 gr.
• Garlic 1 clove
• Greens 1 bunch.

Cooking:

From a loaf of white bread, carefully cut off the lid. Cut out the center with a knife.

Mix cream cheese with minced garlic and salt.

Coat the resulting “chest” with the cheese mixture. Then decorate it as desired with caviar, pepper and green leaves.

Cut carrots into strips.

Onion cut into half rings.

Fry vegetables in vegetable oil.

Throw a sea cocktail into boiling water for 5 minutes.

Drain water and leave to cool.

Boil the egg, cool and peel. Cut the egg randomly.

Peel the pepper and cut into small cubes.

Mix the prepared ingredients with mayonnaise.

Carefully transfer the salad to the "chest" and serve.

Bon appetit!

It's just an incredibly delicious combination! Dressing plays the main role in the salad - it gives a warm salad a touch of piquancy.

Ingredients:

For salad:

• Octopus 300 gr.
• Potato 3 pcs.
• Cherry tomatoes 100 gr.
• Salad root 80 gr.

For refueling:

• Olive oil 2 tbsp. spoons
• Grainy mustard 1 teaspoon
• Dill 0.5 bunch
• Garlic 3 cloves
• Salt to taste.

Cooking:

Boil potatoes in advance in their skins.

Peel the boiled potatoes and cut into large cubes.

Octopus cut into 3 pieces

Put potatoes and octopus in a salad bowl and heat in the microwave.

Cut cherry tomatoes in half.

Prepare dressing:

Chop the garlic.

Finely chop the dill.

Combine dill, garlic, mustard seeds and olive oil.

To potatoes with octopuses, add cherry tomatoes and root torn into separate leaves, dressing.

Mix and serve warm.

Seafood salad on the festive table - "Flamingo"

Spectacular salad with pineapple, shrimps and crab sticks. The pink dressing gives it an interesting look and taste. Layered Flamingo Cocktail Salad is easy to make. It will look great on your holiday table!

Ingredients:

• Shrimps peeled 150 gr.
• Crab sticks 3 pcs.
• Cabbage 70 gr.
• Corn, canned 6 tbsp. spoons
• Pineapple, canned 3 slices
• Semi-hard cheese 60 gr.
• Mayonnaise thick 100 ml.
• Ketchup 3 tbsp. spoons

Cooking:

Prepare the sauce by mixing mayonnaise and ketchup.

Shred the cabbage into very thin strips. Salt lightly and crush with your hands.

Pineapple cut into cubes.

Crab sticks cut into small cubes or slices.

Boil and peel shrimp. Cut lengthwise.

Remove corn and dry thoroughly.

Cheese grate on a fine grater.

Arrange salad in glasses in layers.

1. Cabbage;
2. Sauce;
3. A pineapple;
4. Crab sticks;
5. Shrimps;