Large pasta shells with minced meat in the oven. Shells stuffed with minced meat

Stuffed pasta shells is a full-fledged hot dish that is suitable for a family lunch or dinner, gatherings with friends, and even for a festive feast. Stuffed shells with minced meat are easy to prepare, the dish turns out to be very tasty and satisfying. You can bake shells in portioned ceramic molds, then the dish will not lose its shape when served.

For cooking, use large shell-shaped pasta, you can buy them at any supermarket. It is better to use durum wheat pasta, they are more useful and keep their shape better after boiling. As a filling, you can use not only minced meat, but also fried or baked vegetables, mushrooms, chopped seafood. In any case, it will turn out very tasty. This dish reminds me of lasagna in taste, but it is much easier to prepare the dish.

Taste Info Macaroni and pasta

Ingredients

Pasta "Shells" - 13-15 pcs.;
Minced meat - 300 g;
Onion - 1 pc.;
Garlic - 2 cloves;
Tomato juice - 300 ml;
Hard cheese - 100 g;
Salt, pepper - to taste.

How to cook stuffed pasta shells with minced meat

Minced meat can be taken any - chicken, pork, pork and beef. Salt and pepper the minced meat to taste, you can also add your favorite spices - basil, oregano, ground paprika. Put the minced meat in a pan and fry over medium heat until cooked. You need to stir often so that the minced meat does not turn into one big cutlet, but remains crumbly.

Transfer the prepared minced meat to a deep bowl. Grate hard cheese on a coarse grater and divide into two unequal parts. Add most of the cheese to the fried minced meat and mix well. For juiciness, you can also add one egg.

The mass should be as homogeneous as possible. It will be better if you mix the filling while the stuffing is still hot, then the cheese will melt immediately.

Boil pasta "shells" until half cooked. Usually the manufacturer will give cooking instructions on the package, but I suggest cooking in one simple way - put the pasta in boiling salted water, bring to a boil and remove from heat. Stir the pasta, cover the pot with a lid and let sit for 10 minutes. You can stir the pasta from time to time so that it does not stick together, but if the pasta is durum, then during this cooking process it certainly will not stick together. Then fold the pasta into a colander, cool slightly. Fill each shell with the prepared cheese and meat filling.

Prepare the tomato sauce. To do this, finely chop the onion and garlic. Send them to the pan and sauté over medium heat until translucent.

Then pour in the tomato juice, add a little salt and boil over low heat until thickened (about 10-15 minutes, depending on the density of the juice). If the tomato juice is highly acidic, then you can add 1 tbsp. Sahara.

Brush the bottom of a baking dish with about half of the tomato sauce. This will make the dish more juicy and save the shells from burning.

Lay all the stuffed shells close together.

Top with the remaining tomato sauce. Please note that there should be a lot of sauce so that the finished dish has a bright rich taste and an even richer aroma.

Sprinkle the dish with the remaining grated cheese.

Preheat the oven to 170 degrees and send the form into it for 20-30 minutes. The cheese will melt and form a beautiful, appetizing crust, under which a whole lot of flavors are hidden - from delicate meat filling to bright tomato sauce.

Serve the stuffed shell pasta in the same way you cooked it or transfer it to serving bowls. The most delicious dish will be hot, so immediately after cooking, call everyone to the table.

Ingredients

Pasta "Shells" - 13-15 pcs.;
Minced meat - 300 g;
Onion - 1 pc.;
Garlic - 2 cloves;
Tomato juice - 300 ml;
Hard cheese - 100 g;
Salt, pepper - to taste.

How to cook stuffed pasta shells with minced meat

The mass should be as homogeneous as possible. It will be better if you mix the filling while the stuffing is still hot, then the cheese will melt immediately.

Boil pasta "shells" until half cooked. Usually the manufacturer will give cooking instructions on the packaging, but I suggest cooking in one simple way - put the pasta in boiling salted water, bring to a boil and remove from heat. Stir the pasta, cover the pot with a lid and let sit for 10 minutes. You can stir the pasta from time to time so that it does not stick together, but if the pasta is durum, then during this cooking process it certainly will not stick together. Then fold the pasta into a colander, cool slightly. Fill each shell with the prepared cheese and meat filling.

Prepare the tomato sauce. To do this, finely chop the onion and garlic. Send them to the pan and sauté over medium heat until translucent.

Brush the bottom of a baking dish with about half of the tomato sauce. This will make the dish more juicy and save the shells from burning.

Lay all the stuffed shells close together.

Top with the remaining tomato sauce. Please note that there should be a lot of sauce so that the finished dish has a bright rich taste and an even richer aroma.

Sprinkle the dish with the remaining grated cheese.

Serve the stuffed shell pasta in the same way you cooked it or transfer it to serving bowls. The most delicious dish will be hot, so immediately after cooking, call everyone to the table.

Stuffed shell pasta is one of the tastiest and most appealing types of Italian pasta. There are a lot of cooking options for giant conchiglioni (this is the name of this type of pasta). They are stuffed with minced meat, vegetable mixtures and even sweet fillers, which allows you to get a hearty main course, a mouth-watering appetizer and an original dessert.

How to cook large stuffed pasta shells?

Stuffed shells are an unusually tasty, satisfying and spectacularly decorated dish. Giant macaroni can be stuffed dry and baked with sauce in the oven, or stuffed and boiled in salted water until al denet. Often pasta is filled with mushroom, meat, cheese, cottage cheese or vegetable fillings.

Large stuffed shells will retain their appetizing appearance if they are pre-cooked.
So that the shells do not break, you should boil them in a large amount of water. Ready pasta should be taken out and allowed to dry.
If the recipe involves roasting dry stuffed pasta with sauce, you need to monitor the amount of sauce. It must completely tear the pasta, otherwise it will dry out in the oven.

Stuffed shell pasta with minced meat

Seashells stuffed with minced meat are a great option for a tasty and fully satisfying dish. The combination of pasta and minced meat is recognized as a classic and is widely represented in cooking. To prepare the filling, it is better to use two types of meat: beef and pork. Minced meat should be chopped - then during baking it will retain juiciness.

Ingredients:

shells - 15 pcs.;
ground beef - 200 g;
minced pork - 100 g;
onion - 1 pc.;
garlic clove - 3 pcs.;
mozzarella - 50 g;
cream - 50 ml;
fresh parsley - a handful.

Cooking

Fry onion, garlic and minced meat.
Boil the shells.
Fill them with meat filling, cheese and cream.
Seashells stuffed with meat, bake for 7 minutes at 220 degrees.
Garnish with herbs and serve.

One of the most popular ways to prepare this type of pasta. The peculiarity of the recipe is that dry shells are filled with minced meat and baked with sauce. Sour cream sauce is especially appropriate here: it will add juiciness, tenderness and slight sourness. For the dish to succeed, the shells must be completely hidden under the sauce.

Ingredients:

shells - 350 g;
minced meat - 500 g;
onion - 1 pc.;
egg - 1 pc.;
cheese - 100 g;
semolina - 100 g;
sour cream - 300 g;
water - 150 ml.

Cooking

Combine minced meat, grated cheese, semolina and egg.
Start shells.
For the sour cream sauce, simmer the onions in sour cream and water.
Put the stuffed pasta-shells in a mold and pour over the sauce.
Bake under foil at 230 degrees for 30 minutes.

Stuffed shell pasta with minced meat and pepper

They will become tastier and juicier if you add bell pepper to the filling. The latter will give the dish freshness, aroma, appetizingness and save you from cooking a vegetable side dish. Pepper goes well with pork and complements its sweetish taste, so when choosing minced meat, it is better to use pork.

Ingredients:

shells - 12 pcs.;
pepper - 1 pc.;
minced pork - 250 g;
cream - 80 ml;
onion - 1 pc.;
cheese - 150 g.

Cooking

Fry pepper, onion and minced meat.
Add cream and 100 g of grated cheese to the resulting mixture.
Stuff the boiled shells with minced meat and sprinkle with the remaining cheese.
Bake stuffed shell pasta for 15 minutes at 180 degrees.

Stuffed shells with bechamel sauce

Stuffed shells with - an example of the correct serving of a classic pasta casserole. This sauce is often used in pasta dishes, giving tenderness and making the dish more satisfying and creamy. With bechamel, it is possible to use almost any filling, since the sauce is universal.

Ingredients:

shells - 250 g;
ground beef - 500 g;
nutmeg - 5 g;
oil - 120 g;
flour - 80 g;
milk - 750 ml;
onion - 1 pc.

Cooking

Fry mince and onion.
Boil the shells.
Stuff the shells with stuffing.
For sauce, melt butter and add flour.
While stirring, add milk.
Wait for a homogeneous consistency and season.
Pour the stuffed pasta-shells with sauce and bake at 180 degrees for 25 minutes.

Shells stuffed with mushrooms

A simple and tasty dish that does not require much time and effort. You just need to fry the chopped chicken fillet and champignons, and stuff the pasta with them. Since minced mushrooms and chicken are juicy on their own, shells are cooked without sauce, with butter and cheese. Before going to the oven, the pasta is covered with foil.

Cooking

shells - 250 g;
chicken fillet - 150 g;
champignons - 150 g;
onion - 1 pc.;
oil - 50 g;
cheese - 100 g.

Cooking

Fry the fillet, onion and mushrooms.
Boil the shells.
Add the filling, butter and cheese.
Bake at 220 degrees for 15 minutes under foil.

The recipe for stuffed shells can be changed according to taste and lifestyle. Adherents of a vegetarian diet will quickly turn a dish into a lean one if they stuff pasta with vegetables. For filling, it is better to choose juicy and fleshy vegetables, such as tomatoes and eggplant. They will saturate the pasta with juice and will not “go sour” during cooking.

Ingredients:

shells - 250 g;
garlic clove - 2 pcs.;
tomato - 2 pcs.;
eggplant - 1 pc.;
onion - 1 pc.;
cheese - 60 g;
tomato juice - 350 ml.

Cooking

Chop the vegetables and fry for 5 minutes.
Stuff the boiled shells with the vegetable mixture.
Pour stuffed vegetarian pasta-shells with tomato juice, sprinkle with cheese and bake at 180 degrees for 20 minutes.

Stuffed shells in a pan in sour cream are simple, budget and quick recipes. The advantage of this option is that dry pasta is stuffed with raw ground beef and stewed in sour cream sauce under a lid in a regular frying pan. With this cooking method, stuffed pasta can be served at the table after 20 minutes.

Ingredients:

shells - 10 pcs.;
minced meat - 250 g;
onion - 1 pc.;
tomatoes - 1 pc.;
broth - 500 ml;
sour cream - 250 g;
cheese - 60 g.

Cooking

Add onions and tomatoes to minced meat.
Stuff dry shells with minced meat and put them in a pan.
Stew the dish in sour cream and broth for 20 minutes.
Sprinkle with cheese when serving.

Stuffed pasta-shells with minced meat in a slow cooker will surprise the household not only with taste, but also with high-speed cooking. Thanks to a modern gadget, you can get tender pasta in a thick tomato sauce in just 40 minutes. The hostesses only need to stuff the shells with minced meat and, after pouring sour cream, pasta and water, set the “Extinguishing” mode.

In total, the preparation of this dish will take no more than an hour. And the result is a hearty, nutritious and very tasty hot dinner for the whole family. Products such as juicy minced meat, pasta and fragrant filling give an amazing taste in combination. This delicacy can surprise even the most sophisticated gourmets, although no exotic products are used here.

Pasta with minced meat in a pan is a very convenient option when you need to quickly feed your family after a working day or when sudden guests are on the way. The dish belongs to Italian cuisine, and there, as you know, they know a lot about and know how to create gourmet cuisine. Pasta is a very profitable solution when you want to replace potatoes with something, which we use almost every day. The resulting portion contains about 600 kcal, but if you eat pasta for lunch or breakfast, it will not be so dangerous for the figure. In addition, they are better absorbed if they are consumed with fresh vegetables.

To cook stuffed shells with minced meat in the oven and in a pan, you can take any product - both in the form of large tubes and shells. The latter are much more convenient to stuff with meat stuffing, so we will use them. As for minced meat, any one is suitable - pork, beef or chicken. It all depends on what products are available and which ones you prefer more.

Stuffed pasta shells in a pan

For this simple and quick recipe, we need large shell pasta, minced pork and beef. In addition, you will need some sour cream, cheese, an egg and your favorite seasonings.

Minced meat is prepared in the traditional way: mince the meat and mix with onion, salt, pepper and add the egg. For a more piquant taste, ketchup can be added to the minced meat, and to make it spicy, pour in a little adjika. Pasta must first be dipped in boiling water for 4-5 minutes so that they do not cook completely. We spread the meat filling in each and put them in a frying pan, a little greased with vegetable oil.

Top this beauty with sauce. Mix sour cream with a small amount of ketchup (or tomato paste), add spices and a little water. The resulting amount should be enough for you to completely fill the entire pan and cover the pasta. The final touch is a sprinkle of grated cheese. Cover with a lid, put on the stove over medium heat. Pasta in a pan will be stewed for 20-25 minutes until the minced meat is completely cooked. This dish is best served with vegetables and herbs.

For a change in minced meat, you can add onions and carrots, previously fried in vegetable oil.

Stuffed pasta shells with minced meat in the oven

Another original dish for a family dinner, which will please the refined taste. For it we need the following ingredients:

35 large shell pasta (also called conchiglioni)
- 400 grams of minced meat (preferably pork, as it is fatty and will add juiciness to the dish)
- 200 grams of hard cream cheese;
- 1 egg;
- 2-3 pieces of sweet bell pepper;
- 1.5 tablespoons of sour cream and tomato paste;
- spices, salt, vegetable oil.

When serving, you can decorate with sprigs of fresh herbs.

Let's start by preparing the pasta. Boil them in salted water for no more than 4-5 minutes, until half cooked. To prevent them from sticking together during further cooking, drain them in a colander, rinse with cold water and add a little butter.

Fry minced meat in vegetable oil, transfer to a container. Add salt, spices, onions, and grated cheese to it. Now it's time for the sauce. In the same pan, sauté the onion and add some minced garlic if desired. Cut the bell pepper into small cubes there. Add tomato paste to vegetables, pour in a glass of water. It is good to stew the whole mixture, pass through a meat grinder or chop with a blender.

Now we take the form in which we will bake the shells, pour the bottom with a small amount of sauce (about 1-1.5 cm). Stuff macaroni and place in a bowl. In the part of the sauce that is still left, add sour cream and pour our conchiglioni. Sprinkle all this generously with grated cheese.

We send the dish to cook in the oven for 20 minutes, the temperature is 200 degrees. As soon as a ruddy appetizing cheese crust is formed, the shells in the oven are ready and you can get them, decorate with chopped herbs and serve hot. Pasta in the oven turns out to be very high-calorie, so for those who follow the figure, it is better not to get carried away with this yummy at dinner. It's really hard to resist though. Pasta stuffed with minced meat, with sauce will be remembered at home for a long time.

Children can also be treated to such a fragrant and nutritious dish. The next day, the leftover pasta can be reheated in the microwave, and it will turn out as soon as cooked!

If you want to surprise your friends or family with an original Italian-style dinner, then prepare shells stuffed with minced meat for them. A variety of toppings and sauces will make you look at this dish in a new way every time. In this article, you will learn how to cook large shells stuffed with minced meat, fish, vegetables, and even nuts.

Conchiglioni with minced meat

We will cook this spectacular and very tasty dish from minced pork. However, you can modify the recipe to your liking and replace the pork with veal or minced chicken. Also pay attention to the method of cooking pasta - baking in portioned dishes. Compliance with this condition ensures that the finished dish will retain its shape and will not lose its appearance after serving. How to cook pasta shells stuffed with minced meat? Recipe:

Boil conchiglioni in boiling water until tender. The number of shells depends on the number of servings (six or seven each). Transfer the finished pasta to a pot of cold water - so they can keep their shape and will not stick together.
Salt the minced meat, pepper and fry over high heat.
Put the meat in a separate bowl, let it cool slightly, and then mix with grated cheese and one chicken egg.
Chop one onion and a couple of cloves of garlic. Then fry them until translucent.
Bulgarian sweet pepper cut into fairly large pieces and also send to the pan.
Pour the vegetables with one glass of water and add a spoonful of tomato paste.
After a few minutes, pour the sauce into a saucepan and mix it with a blender.
Take portioned baking dishes and pour vegetable filling on the bottom. Fill the shells with minced meat and carefully place in pots. Mix the remaining sauce with sour cream and pour over the pasta. Sprinkle the shells generously with grated cheese and send the molds to bake in the oven.

The finished dish should be served immediately, as soon as it is browned, garnished with chopped herbs.

Shells stuffed with minced meat with bechamel sauce

For this dish, you can take the meat to your liking. For those who prefer low-fat varieties, minced chicken breast is suitable, and lovers of hearty food can make minced pork or veal. What should be done:

Boil pasta (30 pieces) and place them in cold water.
Finely chop two sweet bell peppers (it is better to take different colors) and a bunch of green onions, and then lightly fry in vegetable oil.
Add 600 grams of minced meat (or minced meat) to the vegetables and continue to fry over medium heat. After a few minutes, pour 300 ml of the prepared broth into the pan and simmer the meat until tender.
For the sauce, melt two large tablespoons of butter in a separate bowl, add three tablespoons of flour to it and fry for several minutes. Then start adding milk (450 grams) to the resulting mixture in small portions. Season the sauce with salt, pepper to your taste and nutmeg. When the sauce has reduced and thickened, add some grated cheese to it and let cool.
Fill the shells with minced meat, put them in a baking dish, pour over the sauce and sprinkle with cheese.

This dish will not leave any of your guests or relatives indifferent. Therefore, feel free to cook it not only for an ordinary dinner, but also for any festive event.

Seashells stuffed with fish

If you really decide to amaze others with your culinary talents, then use the recipe described below. How to cook original pasta shells stuffed with minced meat (recipe with fish):

For the filling, finely chop half a medium onion and pike perch fillet (300 grams).
Fry prepared foods in a pan until cooked. At the very end, chopped herbs, salt and pepper should be added to them.
Boil the shells according to the instructions on the package, rinse under cold water and fill each with minced fish.
Arrange the shells stuffed with minced fish on plates, sprinkle them with cheese and serve. If the fish is too dry, then pour the shells with bechamel sauce and mayonnaise.

Shells stuffed with minced walnuts

The original spicy taste of this dish will satisfy even the most demanding gourmet. How to cook:

Conclusion

Cook shells stuffed with minced meat in the oven or in a pan. This appetizing, hearty and beautiful dish will always help you out while preparing for a party or family dinner.

Large pasta shells with minced meat in the oven. Shells stuffed with minced meat

Ingredients

How to cook stuffed pasta shells with minced meat

Ingredients

How to cook stuffed pasta shells with minced meat