Salad of toast and beans. Salad of corn, beans and croutons

Beans are among those ingredients that are added to winter hearty salads. By itself, it is non-caloric and can be used as an ingredient for supporters. healthy lifestyle life. But the combination of beans and crackers promises to make the dish very satisfying. When choosing beans, it is better to choose red beans, they have smaller grains and a firmer texture, this allows them to keep their shape when mixed.

Tip: “Crackers are best made on their own, sprinkling them a small amount salt without adding additional seasonings - this can give the wrong flavor to the dish and affect the perception as a whole.

Store-bought crackers rarely come with regular salt, so using them can change the flavor of your dish. Salad with beans and crackers is done quickly and does not require any special preparation of ingredients or special culinary talent - it is enough to be able to open jars. Pickled cucumbers, cheese and many other ingredients will be good in the dish. "Georgian salad with beans and crackers." We need to prepare it:

• Beans - a bank;
• Homemade croutons - 100 gr.;
• Pickled cucumbers - 2 pcs.;
• Gouda cheese - 200 gr.;
• Garlic;
• Dill, parsley - to taste;
• Mayonnaise - 4 tbsp.

These ingredients are sure to be at hand for every housewife. It will take 15-20 minutes to cook. It is ideal when guests arrive suddenly and need to hastily feed them something. So, drain the juice from canned red beans, mix it with crackers. We cut the cucumber into cubes, chopped the greens finely, and grate the cheese. Add to breadcrumbs and beans.

Tip: “For dressing, take a couple of cloves of garlic and add mayonnaise. Dress the salad with this mixture, salt and pepper. Refrigerate for 30 minutes before serving.

Salad "Chinese Wall"

It also takes very little time and effort to prepare. For 4 servings you will need:

• Canned corn - 1 can;
• Iceberg lettuce - 1 medium head;
• Crackers with cheese - 1-2 packs to taste;
• Mayonnaise.

You will need a deep voluminous salad bowl, where we will mix all the ingredients. First, open the corn, drain the juice from it and pour it into a bowl. Add canned beans. Cut the iceberg into medium pieces and add to the corn and beans, sprinkle the whole mixture with crackers and cheese. We make dressing from mayonnaise with garlic. Fill and leave it for 10-15 minutes.

"Spring salad with chicken breast"

The recipes described above were vegetarian, with no added meat. In fact, this has certain reasons, because the beans themselves are a very satisfying product, and it is not at all necessary to mix it with meat. However, among the readers there will surely be meat-eaters who do not imagine the existence of hearty recipes without meat. For them our next recipe – « spring salad With chicken breast". For cooking for 8 people you will need:

• Tomatoes - 3 medium pieces;
• Chicken fillet- 500 gr.;
• Cheese - 150 gr.;
• Red canned beans - 1 b.;
• Green salad - 1 pc.;
• Crackers - 100-150 gr.;
• Mayonnaise - 4 tbsp.

Despite the name "Spring" - it is very hearty meal, which will become great addition for dinner or even a full meal. But it has a lot of vegetables, which is why it was given such a “light” name.
The preparation of the dish will take approximately 40 minutes, that is, it will not require special efforts during preparation. Finely chop the tomatoes and lettuce, and grate the cheese coarsely. Chicken breast can be boiled, but it is better to simmer a little over low heat for about twenty minutes, until almost all the liquid has boiled away. The chicken is ready. If you extinguished it large pieces, then it is necessary to grind them. Mix beans and stewed chicken, add chopped vegetables and cheese, sprinkle it all with crackers and season with mayonnaise.
The recipe can be modified to diet dish. To do this, you just need to give up crackers and instead of mayonnaise, season the dish with sour cream and you have a low-calorie, but just as tasty treat on your table.

Tip: “If we talk about any salad that contains crackers, then, as a rule, it is quite satisfying, because in fact it is with bread. If you use crackers as the main ingredient that gives taste and zest, then you can experiment and take crackers with the most different tastes, and your salads will sparkle every time in a new way.

Salad of beans and crackers is good because it can become both a separate dish and goes well with tartlets as a filling. It can also be eaten with sandwiches, if you puree the beans, it will be perfectly spread on toast. If you have little time, but you need to feed urgently big family, then do not hesitate and take beans - it will perfectly replace meat and your household will not remain hungry. You can eat salad for breakfast and not feel hungry for a long time, because such salads are quite heavy and high-calorie.

Advice: "People who adhere to the principles healthy eating, you should not have dinner with such a dish.

The recipe, which includes beans and croutons, is the Garlic salad. For such a dish for four, you need the following:

• Canned beans - 1 can;
• Cheese - 60 gr;
• Garlic - 4 cloves;
• Crackers - 100 gr;
• Mayonnaise 4-5 tbsp.

For such a salad, croutons are best made independently and in advance. But if time is running out, then you can use the store. Again, it is better if they are with ordinary salt, but you can try with other additives to your taste. We clean the garlic from the film, push through the garlic press. Mix with mayonnaise. Mix beans with crackers, add grated coarse grater cheese. Refuel garlic mayonnaise, to stir thoroughly. It is better to serve the dish immediately and it is advisable not to leave it for later, but to accurately calculate the number of servings.

Salad "Freshness"

Another version of the bean and vegetable salad.

For it we need:

1. Beans - a bank;
2. Corn - a bank;
3. Fresh cucumber - 1 pc.;
4. Crackers - a pack;
5. Dill - a bunch;
6. Mayonnaise 3 tbsp

Drain the juice from canned beans, put it in a salad bowl. Do the same with corn and mix these two ingredients. Wash the cucumber and chop it into small pieces, chop the dill. We mix all the ingredients in a bowl, add croutons to them and carefully season with mayonnaise. The salad is best served immediately.

Find for meat-eaters - salad with beans and boiled sausage "Estonian".

For him you will need:

• Canned beans - half a can;
• Canned corn - half a can;
• Boiled sausage - 200 gr;
• Cheese - 150 gr;
• Cucumbers - 2 pcs.;
• Garlic - 2 cloves;
• Crackers - 1 pack;
• Spices, salt - to taste;
• Mayonnaise 4 tablespoons;
• green onion- 3-4 feathers.

Drain the corn and beans and place in a salad bowl. We cut the sausage into small squares, we do the same with cucumbers, after washing them thoroughly. Mix with beans and corn. We chop the green onion not very finely, and rub the garlic on a grater. Cheese on a grater and add to the remaining ingredients, pour croutons there, salt and pepper, and, finally, season with mayonnaise and sprinkle with herbs.

Salad "Mushroom"

And finally, unusual, but clean Russian combination mushrooms, rye croutons and beans in a salad can be tasted by preparing the mushroom salad. You need the following ingredients:

• Canned beans - 1 can;
• Tomatoes - 2 pcs.;
• Parsley - 1 bunch;
• Canned mushrooms - 1 can;
• Onion - 1 medium onion.

Drain the liquid from the mushrooms, do the same with the beans, Mix everything in a bowl, chop the tomatoes into medium-sized cubes and add to the other ingredients. Chop onion and greens. Before serving the guests, season the salad with croutons and carefully season with mayonnaise. Bon appetit!

beans is enough hearty product containing significant amounts of protein. It is able to replace both meat and potatoes in the diet at the same time. It is a rare dish in many families only because it takes a long time to cook. The problem is easily solved with the help of conservation, homemade or store-bought. Salads with crackers and beans are made in haste, they turn out to be especially satisfying and not without some piquancy. The nut pulp of legumes and crispy "kirieshki" harmoniously complement each other, becoming the basis of truly delicious snacks, especially if they are diversified with sausage, chicken, juicy vegetables, gentle or hot sauce. We bring to your attention 12 recipes for salads from the above products, each of which has its own zest. Tips for preparing and decorating appetizers will make it possible to make a dish worthy of a festive table, although it is also not forbidden to serve it for dinner.

Culinary Secrets

Knowing a few little secrets will help you master cooking delicious salad with crackers and beans "excellent" even for a novice hostess.

• red and white beans not identical in taste and appearance. Even more different from them green beans. If the recipe contains an indication of which type of legume to add to the snack, do not neglect these recommendations.
• String beans do not have to be purchased in the form of canned food - fresh and frozen are also quickly prepared (literally in 15 minutes), but are much cheaper.
• Before adding canned food to a salad, it is not enough to drain the juice from the jar. You need to dry the beans by putting them in a colander. Then the crackers will not get wet, and the snack will retain freshness and attractive appearance longer.
• Salt a salad of beans and croutons, if it contains fresh vegetables, not desirable. Salted fruits will release juice, which will soak the snack crackers.
• Dressing the salad with crackers is not recommended long before serving, in order to bakery products did not soften and did not turn into porridge. In fact, you can add the sauce in advance so that the products have time to soak with them, but the croutons themselves in this case are put 10-20 minutes before the appetizer is served to the table. This is especially true for puff salads, in which kirieshki, most often, serve as the top layer.
• Canned beans in the composition of the snack can always be replaced with self-cooked. If you have enough time, you can save on this product.
• Choose croutons for salad that match to taste with other ingredients of the snack. Refuse to buy snacks with strongly pronounced flavors (garlic, horseradish, mustard), if this is not provided for by the recipe - they will draw attention to themselves.

Separate recommendations may relate to the preparation of a salad according to a specific recipe. For example, if the composition includes tomatoes, then preference should be given to fleshy varieties. In order not to miss the “hint”, it makes sense to carefully study the instructions for a specific recipe.

Salad with croutons, red beans and Bavarian sausage "Hunger Kaput"

What do you need:

• Bavarian sausages (or regular smoked) - 0.2 kg;
• red beans (canned) - 1 can;
• sweet corn (canned) - 1 can;
• chicken egg - 2 pcs.;
• semi-hard cheese - 100 g;
• crackers with salami flavor - 80 g;
• table mustard - 5 ml;
• sour cream or mayonnaise - 150 ml.

How to cook:

1. Cool hard-boiled eggs under running ice water, peel and cut into cubes a little larger than a pea.
2. Cut the sausage into the same pieces.
3. Cheese also cut into cubes.
4. Put the crushed ingredients in a bulk container, pour beans and corn to them.
5. Prepare a dressing of sour cream and mustard, add salt and pepper to it to taste. Instead of sour cream, you can use mayonnaise, then there is no need to pepper and salt the sauce.
6. Dress the salad while adding croutons to it.

The recipe for this appetizer fits the spirit German cuisine, it goes well as a beer snack. She can feed her family when there is not much time for cooking, adequately meet friends who unexpectedly appeared. The "trick" of this recipe is spicy dressing. To give the dish even more piquancy, you can include gherkins or capers in the composition.

Layered salad with beans, croutons, ham and green peas

What do you need:

• canned white beans - a can;
• green pea- jar;
• ham or boiled sausage- 0.2 kg;
• chicken egg - 2 pcs.;
• fresh herbs- a small bundle;
• rye croutons with the aroma of greens - a small pack .;
• mayonnaise - how much will go.

How to cook:

1. Place a detachable baking dish with a diameter of about 18-22 cm on a dish, put the beans inside, pour over it with mayonnaise.
2. Put green peas in the next layer, also covering it with sauce.
3. Cut the ham into pea-sized cubes, put on top, cover with mayonnaise mesh.
4. Chop the hard-boiled eggs with a knife, pour over the ham, grease with mayonnaise.
5. Sprinkle the salad thickly with chopped herbs, garnish with croutons.

It remains to remove the form, let the dish brew and serve. With no less success, an appetizer can be collected in a transparent salad bowl.

Salad with beans, croutons and fresh cucumber "with a Caucasian accent"

What do you need:

• boiled smoked sausage - 0.25 kg;
• canned corn - 100-150 g;
• fresh cucumbers - 0.2 kg;
• cheese (optional) - 100 g;
• nuclei walnuts(optional) - 50 g;
• crackers with dill or garlic flavor - 1 pack;
• fresh dill - 50 g;
• garlic - 2 cloves;
• curdled milk - 100 ml;
• salt, pepper - to taste.

How to cook:

1. Cut the sausage into small pieces.
2. Cucumber cut into strips.
3. If using cheese, grate it coarsely.
4. Finely chop the dill, pass the garlic through a press, mix with yogurt. This will be a gas station.
5. Put the rest of the ingredients in a bowl, add corn and croutons to them.
6. Refuel.

When serving, this salad can be sprinkled with crushed nuts, which will give it more flavor. holiday look and noble taste.

Bean salad with tomatoes and pickles

What do you need:

• red beans (canned or boiled) - 0.25 kg;
• crackers with the taste of pickled cucumbers - 1 pack;
• pickled cucumbers - 0.2 kg;
• pickled mushrooms (honey mushrooms or others) - 150 g;
• fresh tomatoes - 0.25 kg;
• sweet pepper - 0.2 kg;
• onions - 75 g;
• vegetable oil or mayonnaise - to taste.

How to cook:

1. Cucumbers cut into quarters of circles.
2. Onion and pepper cut into thin quarters of rings.
3. Cut the tomatoes into cubes.
4. Combine the ingredients by adding beans, mushrooms and kirieshki.
5. Season with oil or mayonnaise.

This salad is good because it has pleasant taste no matter what the sauce is. If you are preparing it for the festive table, know that it will go well with vodka.

Salad with croutons, beans, chicken and Mediterranean tomatoes

What do you need:

• chicken breast fillet - 0.2 kg;
• hard cheese- 150 g;
• tomatoes - 0.25 kg;
• canned corn - 150 g;
• canned beans - 150 g;
• pitted olives - 100 g;
• wheat or rye crackers (preferably home cooking) - 100 g;
• mayonnaise - to taste.

How to cook:

1. Cut the chicken into small cubes or bars (pre-boiled or baked in the oven).
2. Cut the cheese into cubes or strips. Can be chopped on a coarse grater. Slicing of products can be any, it is only important that it be uniform: if you cut the chicken into cubes, then the rest of the products are chopped into cube-shaped pieces.
3. Cut the tomatoes into large cubes or bars.
4. Coarsely chop the olives.
5. Combine products by adding croutons, beans and corn.
6. Season with mayonnaise, transfer to a salad bowl and serve.

Instead of mayonnaise for salad dressing, you can use olive oil mixed with balsamic vinegar. Then the appetizer will become even more in line with the style of Mediterranean cuisine.

Recipe with tomatoes and squid

What do you need:

• tomatoes - 0.5 kg;
• squid fillet - 0.2 kg;
• semi-hard cheese - 0.2 kg;
• chicken egg - 3 pcs.;
• crackers - 1 pack;
• beans - 1 can;
• salt, pepper, mayonnaise - to taste.

Cooking method:

1. Cut the tomatoes into semicircles or quarters of circles if the fruits are large.
2. Peeled squid cut into rings or strips, dip for 2-3 minutes in boiling water, put in a colander, salt and pepper.
3. Cut the eggs thin slices, cheese - cubes.
4. Add beans, crackers.
5. Season with sauce.

Can be used instead of squid Seafood Cocktail, ready to use. In this case, mayonnaise can be replaced with a marinade in which seafood is preserved.

Salad "Obzhorka" with beans and croutons

What do you need:

• boiled chicken (can be replaced with pork, beef, tongue) - 0.2 kg;
• carrots - 150 g;
• onions - 100 g;
• pickled cucumbers - 150 g;
• canned beans - 0.25 kg;
• crackers - 100 g;
• vegetable oil - how much will go;
• mayonnaise, fresh herbs - to taste.

How to cook:

1. Cut the onion into quarters of rings, grate the carrots coarsely.
2. Fry vegetables until soft, cool.
3. Cut the cucumber into strips, combine with onions and carrots.
4. Cut the boiled meat into strips, send to the rest of the ingredients.
5. Pour croutons and beans into a bowl with chopped food.
6. Season with mayonnaise. Garnish with greenery when serving.

Salad "Obzhorka" is prepared according to different recipes, the given variant is considered classical.

Bean salad with smoked chicken, Korean carrots and croutons

What do you need:

• smoked chicken(breast or leg) - 0.5 kg;
• beans - 0.25 kg;
• carrots in Korean - 0.3 kg;
• onions - 150 g;
• vegetable oil - 30 ml;
• crackers - 100 g;
• mayonnaise - to taste.

How to cook:

1. Cut the smoked chicken into cubes.
2. Onion cut into half rings. Fry, add to chicken.
3. Put in a bowl with onions and finished chicken Korean carrot, beans and crackers.
4. Add quite a bit of mayonnaise (you can do without it), mix.

This is one of the easiest and fastest bean salads to prepare. This process takes 15-20 minutes. If you need to set the table in a hurry, the recipe for this appetizer will come to the rescue of the hostess.

Salad with croutons, beans and crab sticks

What do you need:

• crab sticks - 100 g;
• canned white beans - 150 g;
• chicken egg - 2 pcs.;
• crackers - 40 g;
• mayonnaise - to taste.

How to cook:

1. Cut hard-boiled eggs and surimi into medium-sized cubes.
2. Mix with beans and croutons, preferably wheat.
3. Season with mayonnaise.

From the amount of ingredients indicated in the recipe, 2-3 servings of salad will be obtained. If you are expecting guests, it is advisable to increase the number of ingredients.

Salad with croutons, beans and beets

What do you need:

• red
• beets - 150 g;
• canned mushrooms - 150 g;
• red onion - 50 g;
• sauerkraut - 100 g;
• crackers - 100 g;
• vegetable oil - 5 ml;
• lemon juice - 5 ml;
• fresh herbs, mayonnaise or sunflower oil- taste.

How to cook:

1. Boil the beets, cool, peel, cut into medium-sized cubes or bars.
2. Finely chop the onion.
3. Mix the beets and onions with the oil and lemon juice.
4. Add cabbage, beans, mushrooms (honey mushrooms are best), croutons.
5. Add chopped herbs and mayonnaise, mix. Instead of mayonnaise, you can use vegetable oil - with it, the appetizer turns out to be no less tasty.

The salad, made according to the above recipe, is somewhat reminiscent of vinaigrette, but croutons make its taste unique.

A simple recipe with Chinese cabbage

What do you need:

• Beijing cabbage - 0.3 kg;
• canned beans - 0.25 kg;
• boiled chicken or turkey ham - 0.2 kg;
• wheat crackers - 50 g;
• white yogurt, salt, pepper - to taste.

How to cook:

1. Several leaves Chinese cabbage lay in a salad bowl or on a dish, coarsely chop the rest.
2. Cut the boiled poultry meat or ham into medium-sized pieces.
3. Combine beans, chicken and Chinese cabbage, mix with yogurt, put on cabbage leaves.
4. Top with croutons.

This version of the salad of crackers and beans can be considered dietary. It is rich yet light at the same time. Such an appetizer great option for dinner or snack. If you offer a meal to your guests, they won't be disappointed either.

Salad with grain and green beans, peppers and croutons

What do you need:

• canned beans - 0.25 kg;
• green beans - 0.2 kg;
• bell pepper - 0.2 kg;
• crackers - 50 g;
• cheese (optional) - 100 g;
• soy sauce- 20 ml;
• vegetable oil - 40 ml;
• apple cider vinegar - 20 ml.

How to cook:

1. Cut the string beans into pieces of 1.5-2 cm, boil.
2. Mix two types of beans in a bowl.
3. Add chopped peppers.
4. If desired, add cheese, after cutting or rubbing it into strips.
5. Combine vinegar, soy sauce and oil, season the salad with the resulting mixture.

The dressing indicated in the recipe can be replaced with mayonnaise, but then the salad will lose some of its charm.

Design options for salads with beans and croutons

Recipes for bean salads with crackers rarely provide a specific design option. Most often, the recommendations end with a proposal to mix everything and put it in a salad bowl. To give the appetizer a presentable look, you have to “turn on” your imagination. We offer several ideas on how you can decorate a salad with crackers and beans for the festive table.

• Vegetables that are part of the snack can be used to create flowers. To do this, it is enough to cut them into thin strips and roll them into rolls. Instead of leaves, fresh herbs (parsley, spinach, basil) will do.
• If the salad contains ham or cheese, they can be rolled up into small bags, inserting a long strip of pepper and cucumber into each. You will get figures resembling callas. You can also decorate a salad or a dish on which it is planned to be served with these flowers.
• The products that make up the dish can not be mixed, but seasoned separately and laid out in layers. Then it will immediately take on a festive look.
• When serving in portions, it is possible to arrange the salad on plates, giving it the shape of small turrets. For this, there are special forms with a press. They are expensive, but fortunately you can replace them with a free tin can by cutting out the bottom of it.

The easiest way to spruce up a dish is to lay it on lettuce leaves, sprinkle with chopped herbs, crushed nuts or grated cheese.

Salads from beans and crackers are prepared so easily and quickly that many people cook them for dinner, when they want to feed loved ones with something tasty, but there is no time and energy to cook. However, with proper design, such snacks can become a decoration of the festive table.

I am madly in love with beans, but have always used them exclusively for making side dishes and soups. And if you hide beans in a salad, then only with vegetables and for the winter. Underestimated. It turns out that you can cook with beans and lovely salads! There are a lot of variations here. Separately, I would like to highlight a salad with beans and crackers. The recipe with a photo is simple and does not require overly complex culinary skills. It is enough to be able to handle a knife and cope with opening cans. You can limit yourself to the simplest composition - beans, crackers, garlic and herbs. Or to diversify its taste a little additional ingredients. I suggest adding fresh cucumber, cheese and corn. With them, the salad is not only more satisfying, but also, thanks to the cucumber, very light and fresh. The ingredients are perfectly combined with each other, and mayonnaise-garlic dressing adds spice to the salad. Delicious!

Ingredients:

• canned red beans - 1 big jar(volume 425 ml),
• canned corn - 2/3 cans of 425 ml,
• garlic - 4 cloves,
• fresh cucumber - 150 g,
• mayonnaise - 100-120 g,
• greens (dill, parsley) - 70 g,
• semi-hard cheese - 100 g,
• crackers (kirieshki or homemade) - 120 g.

How to cook a salad with beans and croutons

Let's start with beans. This version of the salad turns out equally tasty, as with boiled beans, as well as canned. This time I took a canned jar, but if time permits, I boil it raw until tender in unsalted water. We open the jar, throw the beans on a sieve (or colander) and be sure to thoroughly wash it under medium pressure a little cold water. Let the liquid drain completely and the beans are ready to use.

It is even easier with corn, there is no need to rinse it, therefore we simply open the jar and, also with the help of a sieve (colander), we get rid of the liquid. Please note that not all corn will go into the salad! If you add everything, there will be clearly more corn, and its taste will interrupt the rest of the salad.

Next we deal with the cucumber. We wash it, dry it and cut it into cubes or straws - your choice. I have a straw. First, I cut the cucumber lengthwise into plates about 3-4 ml thick, then these plates into straws of about the same width.

We cut the cheese into cubes, preferably smaller, somewhere around 5-7 mm. We take any semi-hard cheese - Russian, Dutch, Soviet, etc.

Now greens. We rinse it, shake off the water well, cut off the thick part of the stems and finely chop the greens. The amount of greens can be adjusted to your taste.

Finished preparing the ingredients. We send them all into a large bowl (taking into account the fact that croutons will also be added later).

Refueling. We measure right amount mayonnaise and add to it grated on fine grater(or passed through the press) garlic. Mix well and the dressing is ready.

We dress her salad. Mix carefully.

The final chord is croutons. We add them about 10 minutes before serving the salad, so that they have time to soak a little with mayonnaise dressing. You can make croutons yourself (fry diced bread in the oven, lightly sprinkled with salt) or take ready-made kireeshki with the most neutral taste (cheese, for example, or sour cream-greens).

We mix the salad and it is ready to go to the table.

Recommendation from personal experience. If you are sure that the salad will be eaten within the next hour and a half after cooking, you can safely add homemade croutons. If it is planned that ready salad will stand on the table for more than 2 hours - it is better to use kireeshki, they retain their crunchiness much longer.

What is the difference between red beans and white beans? Red beans are usually larger and more meaty than white beans. Today we will tell you a recipe that your whole family will love. Our options will be different, but all insanely delicious! We advise you to cook everything and determine your favorite.

Grocery list:

• 1 onion;
• 1 clove of garlic;
• 50 grams of red beans;
• 20 grams of parmesan;
• 30 ml of mayonnaise;
• 20 grams of crackers.

Salad with red beans with breadcrumbs:

1. Peel the garlic and put it through a press.
2. Peel the onion from the husk, cut off the stalk, wash, chop.
3. Open a jar of beans, drain the excess liquid. Rinse the beans.
4. Grate Parmesan.
5. In a bowl, combine onion, garlic, beans, parmesan. Season the dish with mayonnaise, mix well.
6. Put the appetizer in a salad bowl, decorate with breadcrumbs.

Salad with red beans and breadcrumbs in each version turned out to be quite satisfying. Be sure that you will definitely like any of them. We never offer tasteless dishes and never offer something that we have not tested for ourselves. So be brave, keep it up!

Very often you need to save time and quickly cook delicious food. nutritious dish before the arrival of the guests. In these cases, snacks from already ready ingredients: canned food, smoked meats, crab sticks, vegetables and croutons. Canned beans and kirieshki can be the perfect base for a delicious treat.

How to cook a salad with beans and croutons

Snack crackers have crispy, appetizing crust that gives any dish original taste. Before,how to make bean salad, you need to choose them correctly. For example, wheat croutons are great for dishes made from chicken breast, mushrooms, Chinese cabbage and tomatoes, and rye croutons are better with fish or canned foods.

You can choose additives to your taste: toasts with cheese, garlic will be universal. If you are planning a dish with meat ingredients, try adding bacon or smoke-flavoured kirieshki; for vegetables, those snacks with tomato and herbs are suitable. Specific flavors (such as fish or horseradish jelly) are best avoided, as they will kill all other foods.

Bean salad with croutons - recipe

For the preparation of snacks, you can use red or white beans, self-boiled or canned. The one that is already cooked in tomato sauce is good. In addition, you can choose ready-made purchased crackers or dried in the oven, seasoned with salt and spices.Recipe for a delicious salad with beans and croutons, step by step photo, a description of how to cook can be found on available culinary sites.

Salad with red beans and croutons

If guests unexpectedly suddenly appeared, do not worry - just always keep a jar of canned beans in the refrigerator. Open it, add croutons, grated cheese, a little garlic and combine with mayonnaise. Basered bean salad with croutonsready to serve: this is the base to which you can add other ingredients, change the dressing.

Ingredients:

• red beans in own juice- 240 g;
• crackers - 180-200 g;
• hard cheese - 150-200 g;
• garlic - 3-4 cloves;
• parsley - 30 g;
• vegetable oil - 30 ml.

Cooking method:

1. Open a can of canned food, drain the liquid, put it on a sieve.
2. Grind the garlic with a press or chop finely with a knife.
3. Grate the cheese with large cells, finely chop the parsley.
4. Combine the components, season with vegetable oil. Decorate with chopped herbs.

With kirieshki

This version of the dish involves the use white variety legumes - they have a more tender, mild taste. It is best to choose those that are canned in their own juice, and then add a little cream or wine sauce.Bean salad with kirieshkiit is simply prepared - any hostess will have all the components that are required.

Ingredients:

• pickled cucumbers - 300 g;
• kirieshki - 2 packs;
• white beans - 1 can;
• garlic - 4 cloves;
• spicy cheese - 180 g;
• dill, green onion - 40 g;
• mayonnaise - 150-160 g.

Cooking method:

1. Open the canned food, drain the marinade, put it in a colander.
2. On a flat plate, lay out a layer of toast, then beans.
3. spicy cheese grind with a grater with medium cells.
4. Cut pickled cucumbers into thin strips. Dill, green onion finely chopped.
5. Mix the garlic passed through the press and mayonnaise. Lay all the components in layers (the order can be changed), smearing each with sauce. Serve immediately.

with corn

light, crispy, vitamin snack consists of simple products.Salad of corn and beans with croutonsit turns out very bright, appetizing, looks spectacular on holiday table: red beans, yellow corn, green cucumbers create a unique color combination. photo of the dish, step by step recipe and a description of how to cook it can be seen on the Internet.

Ingredients:

• pickled corn - 1 can;
• red beans in their own juice - 1 can;
• cucumbers - 2 pcs.;
• kirieshki - 150 g;
• dill - 30 g;
• mayonnaise - 180 g.

Cooking method:

1. Open the canned food, drain the marinade. Pour the contents into a deep bowl.
2. Wash cucumbers, cut into thin strips.
3. Wash the dill, dry it, chop finely.
4. Add cucumbers, dill to the rest of the ingredients, mix, season with sauce.
5. Put the treat on a flat plate, and spread the croutons on top.

Sausage

Sytnaya tasty snack good for everyday dinner.Salad of beans and croutons, and sausages(and it is better to choose boiled or doctor's) resembles the famous economical "student" salad, which was once created from everything that was at hand. Nowadays, you can approach the matter with more imagination by choosing quality products which are perfectly combined with each other.

Ingredients:

• canned beans - 1 can;
• boiled sausage - 300 g;
• corn - 1 can;
• croutons - 1 pack;
• green onions - 10 g;
• mayonnaise - 150 g.

Cooking method:

1. Clean the sausage from the film, cut into thin strips.
2. open canned food, drain the marinade, discard their contents on a sieve.
3. Finely chop the green onion.
4. In a deep bowl, mix the sausage, beans, corn, croutons and greens. Dress the appetizer with sauce, serve.

with garlic

This option hearty snack worth cooking, adding homemade rye croutons(croutons), which are very easy to make yourself. WITHalata with beans and garlic croutonsit turns out piquant, has a slight spicy aftertaste, which can be adjusted by increasing or decreasing the amount of garlic, or choosing your favorite spices: suneli hops or curry are well suited.

Ingredients:

• canned or boiled beans - 1 can (200 g);
• hard cheese - 80 g;
• rye bread - 300 g;
• garlic - 4 cloves;
• mayonnaise - 200 g.

Cooking method:

1. Remove the beans from the jar, drain the marinade, and drain in a sieve. If you are using raw product, it must be soaked in advance, and then boiled in salted water for 60-90 minutes.
2. To make homemade croutons, you need to cut black Rye bread into slices, cut off the crust, cut it into strips or cubes.
3. Put them on a baking sheet, sprinkle with oil, salt, season with spices. Bake over low heat for 10 minutes.
4. Grate hard cheese with medium cells.
5. In a deep container, combine the toasted, cooled croutons, grated cheese, and beans.
6. In mayonnaise, add the garlic passed through the press. Season your meal with this sauce.

With canned beans

Added to this dish boiled eggs, which make the taste of snacks softer, more refined.Salad of canned beans with croutonscan be supplemented meat products e.g. chicken breast, mushrooms, smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

Ingredients:

• chicken eggs- 3 pcs.;
• corn - 1 can;
• hard cheese - 200 g;
• garlic - 3 cloves;
• kirieshki - 80 g;
• mayonnaise - 220 g.

Cooking method:

1. Hard-boil eggs in salted water, cool, peel, cut into cubes.
2. Open the beans and corn cans, drain the liquid and strain the contents into a sieve.
3. Peel the garlic, grate with small cells or pass through a special press. Mix garlic and mayonnaise.
4. Grate the cheese with medium cells.
5. Mix all the ingredients of the dish, season with sauce.

With Chiken

In an emergency situation, when there is no food at all, a bank will come to the rescue canned beans and boiled chicken fillet left over from dinner or lunch.Salad: chicken, beans, croutonsit cooks quickly - you need to cut all the components, then season with sauce. For spice, add Korean carrot to make the treat more original.

Ingredients:

• canned beans- 350 g;
• chicken fillet - 400 g;
• carrots in Korean - 200 g;
• kirieshki - 80 g;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• mayonnaise - to taste.

Cooking method:

1. Peel the onion, cut into cubes or half rings. Fry for vegetable oil until soft. Cool down.
2. Open the canned food, discard the contents in a sieve or colander.
3. Boil chicken fillet (you can use other parts of the chicken) in salted water with spices until tender. Cool the pulp, divide into fibers.
4. In a deep bowl, mix all the ingredients, add carrots, season with mayonnaise to taste. Serve garnished with herbs and croutons.

With smoked chicken

Dishes with a slight taste of smoked meats are always liked by guests. To preparesmoked chicken salad with beans and croutonsit will take a minimum of time and actions: you just need to chop, fry, mix. Add fried or boiled mushrooms- champignons will favorably emphasize the taste of smoked meats, but you can use oyster mushrooms or even chanterelles.

Ingredients:

• canned red beans in their own juice - 1 can;
• smoked chicken (any part) - 400 g;
• croutons - 160 g;
• butter - 30 g;
• champignons - 400 g;
• mayonnaise - 250 g.

Cooking method:

1. Open the canned food, drain the liquid, put the contents in a deep container.
2. Fry the champignons in vegetable oil like this: first cut them into thin slices, then put them on a dry, hot pan, cover with a lid. Cook until all moisture has evaporated. Then add 30 grams butter, fry the mushrooms until golden brown. Cool down.
3. Combine all ingredients, season with salt, season with sauce. If desired, you can add your favorite spices for piquancy.

With ham

To prepare this treat, you can use chicken or pork ham- the main thing is that it be fresh, juicy. Pickled cucumbers will make the taste of the salad piquant, and boiled eggs will give it tenderness.Salad with ham, beans and croutonsit can be considered as a full dinner even for a hungry man, because the food is very high-calorie.

Ingredients:

• ham - 350 g;
• canned beans - 1 can;
• pickled cucumbers - 2 pcs.;
• kirieshki - 100 g;
• chicken eggs - 3 pcs.;
• garlic, salt, spices to taste;
• mayonnaise - 250 g.

Cooking method:

1. Cut the ham into thin strips, put in a bowl.
2. Open the canned food, put the beans on a sieve to glass the liquid.
3. Cut pickled cucumbers into strips, like ham.
4. Boil the eggs in salted water, cool, peel, cut into cubes.
5. Pass the garlic through the press, mix with mayonnaise. You can add finely chopped dill or parsley to the sauce.
6. Mix all ingredients, season garlic sauce. Can be laid out in layers.

With tomatoes

A light but nutritious snack will appeal to those who love processed cheese.Salad with beans and croutons and tomatoeseven a novice cook will make it, and a recipe photo and a description of how to cook a dish can be found on culinary sites. Try this quick appetizer for an urgent need to feed family easy supper.

Ingredients:

• tomatoes - 3-4 pcs.;
• white beans - 1 can;
• croutons - 100 g;
• processed cheese - 2 pcs.;
• garlic - 3 cloves;
• green onions - 40 g;
• mayonnaise - 180-200 g.

Cooking method:

1. Processed cheese grate with medium cells.
2. Open the can, drain the liquid, drain the beans in a sieve.
3. Pass the garlic through a press, mix with mayonnaise.
4. Cut the tomatoes into small cubes. Finely chop the green onion.
5. In a deep bowl, combine all the ingredients, except for the crackers - add them when serving so that they do not get wet.

Bean salad with croutons - cooking secrets

Beans and savory croutons complement each other perfectly in soups, appetizers, and other dishes. It is very important to know some basic principles of working with these products so that salads with beans and croutons turn out great:

• for snacks they use legumes in their own juice, which are much more tender than boiled ones;
• if you are preparing a dish with meat ingredients, give preference tomato sauce And hot spices(for example, paprika);
• it is better to cook crackers on your own, but if there is not enough time for this, then pick up snacks with a neutral taste or those that will be in harmony with all the components;
• you need to supplement the snack with products with a pronounced taste - smoked meats, mushrooms, tomatoes or Korean-style vegetables;
• first throw all canned food into a colander and wait until all the liquid has drained, otherwise an unappetizing sediment will appear at the bottom of the salad bowl;
• to cooking bean saladwas as fast as possible, keep a jar of canned beans and a package of toast in stock.

Make other recipes as well.

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