Lazy cabbage rolls step by step. Lazy cabbage rolls: a step-by-step recipe for a hearty dish

I love cooking lazy cabbage rolls because it always comes out appetizing, simple to prepare, and it also comes out useful, well, unless, of course, you follow the rules separate power supply. lazy cabbage rolls- this is the lifesaver of all hostesses.

Today's version is very simple - everything is "prepared" in one dish, where we will consistently supplement necessary components. I appreciate and love such simple recipes!

Components:

• 300 grams of minced meat of any;
• 1 carrot;
• 1 onion;
• shredded cabbage;
• 250 grams rice groats;
• 300 grams tomato juice;
• 300 grams of water;
• 1-2 tablespoons of dill;
• 2 tablespoons vegetable oil;
• salt and spices.

Fry the thawed minced meat in a frying pan in oil together with chopped onions and carrots for about ten minutes. We add, then add dried garlic and black ground pepper. Mix everything and simmer until the filling becomes dark for about fifteen minutes.

We put the cabbage in strips, salted in advance . Then we mix everything and leave to languish for about ten minutes. We cover with a lid.
Pour tomato juice or tomato paste with diluted water into the cabbage. Mix well and simmer for no more than ten minutes - without a lid
We wash well the rice groats and pour them into the cabbage. Align, add salt and pour boiling water. You don’t need to pour a lot of water, depending on how much tomato juice is left in the saucepan. I also like to add dill for flavor when cooking.
Then we reduce the fire to a small one, cover with a lid and simmer for twenty-five minutes without opening the lid during this time the cereal will be cooked. When the time is up, add spices. We leave the saucepan closed, on the switched off stove, so that the rice takes a little more moisture.
Lazy cabbage rolls are ready and are no different from ordinary ones. Bon appetit.

Cooking tasty and healthy lazy cabbage rolls

Unusually appetizing, soft lazy cabbage rolls are much faster and easier to cook than ordinary ones. This method is mainly suitable for children, who do not prefer boiled cabbage in any way.

Components:

• 300 g cabbage
• 100 g rice
• 0.5 kg. minced meat
• 2 eggs
• Breadcrumbs
• Onion, carrot
• 1 cup sour cream
• 1 glass of tomato
• Salt pepper
• 1 st. l. Sahara

We make a roast from onions and carrots. Cook rice until half cooked. Cabbage can be crushed on a grater or otherwise. Combine all the ingredients for cabbage rolls, add eggs, salt, pepper.

Create future cabbage rolls like cutlets or meatballs to get wet in breadcrumbs. We have two options: fry in sunflower oil and then put in a baking dish or put in a mold, without frying it will be much healthier.

Bon appetit!

Cabbage rolls lazy with minced meat and rice

The hostess will have to work with these doves. But despite all that, the end result is great! We will cook extraordinary cabbage rolls with minced meat, rice cereal and cabbage.

• Large onion - 1 piece;
• white forks - 400 grams;
• long-grain rice - 100 grams;
• egg - 1 piece;
• pork meat (not fatty) - 700 grams;
• salt - 1.5 teaspoons (1 heaping spoon for minced meat, and the rest for other products);
• a mixture of peppers - 1 teaspoon;
• mayonnaise - 3 tablespoons;
• tomato paste - 3 tablespoons;
• cabbage broth - 400 ml.

The first thing to make is to chop the cabbage not large.

The next step is to prepare the rice. For this purpose, we add the amount of rice groats we need to boiling salted water and leave for five minutes.

After the cereal is boiled, we filter it into a strainer, leave to cool and dry.

Boil the water again and pour into it cabbage billet. Simmer the cabbage for about seven minutes until translucent. Then, you need to discard the cabbage in a colander and let cool.

Thoroughly knead the minced meat and let it rest.

To make it appetizing, we need gravy. To do this, we combine tomato paste and mayonnaise in equal proportions in a bowl.

Add 0.4 liters of the liquid where the cabbage was boiled, add a little salt, and carefully mix it most conveniently with a whisk.

Now, we create small cutlets with handles and lay them on a heated frying pan with high edges.

Pour the sauce over the top.

Cover with a lid and wait for the sauce to boil. When the fire boils, we fasten it to medium, and let the cabbage rolls languish for about an hour.

Dumplings can be as a separate dish, embellished with greens.

The food comes out very soft, rich and satisfying.

Lazy stuffed cabbage step by step with a photo

The simplicity of this cooking method does not mean that it is prepared by lazy hostesses, they are simply prepared very quickly and cooking takes little time, and there is no need to wrap the filling in cabbage leaves, and all you need to do is mix the minced meat with cabbage. This dish looks delicious. So get ready to cook!

Components:

1. Minced beef - 700 grams
2. Large white cabbage 1 piece
3. Medium sized carrots 2–3 pieces
4. Big onion - 2 pieces
5. big tomatoes - 3 pieces
6. Vegetable oil
7. Ground black pepper
8. Salt

Since we have already prepared minced meat, it remains for us to defrost it with room temperature and put in a bowl. This process will take about an hour and a half.

You don't need to heat it up in the microwave. While it is defrosting, we are engaged in further preparation.

We clean the onion, wash it. We cut it in half, and cut it into small squares as for frying. Afterwards, put on a plate.

We clean the carrots, wash and coarse grater chop, add it to a plate with chopped onions.

Fry chopped onions and carrots in vegetable oil until golden brown, stirring all the time with a spatula.

Try not to overcook the vegetables, as they still have to be stewed with minced meat.

Another valuable point, we recommend adding dill to the cooked minced meat, this component gives the dish an exceptional flavor. My dill, lightly shake off the water and chop finely, put in a bowl.

We move the filling into a container with frying. Doing medium fire fry a little for ten minutes, stirring with a spatula.

Remove from stove and let cool slightly. Then finely chopped dill is added. Pepper is added and salted to taste, mixed again.

The next step is to prepare the cabbage. We take cabbage, cut off a couple of leaves from above (do not throw it away). We still need them to cover the bottom of the saucepan, so as not to burn. Then crush into straws.

The thinner the shredded cabbage, the better.

Put the chopped cabbage in a clean frying pan and add the frying oil. We simmer it, stirring on medium fire. When our vegetable becomes a little soft, we remove it to the side.

Sending tomatoes to hot water for five minutes, and then using a slotted spoon put them on a plate. Once cool, remove the skin and cut into small cubes.

Grind them with a blender at low speed to a liquid mass.

Place whole cabbage leaves in a deep saucepan so that they cover the entire bottom. Next, lay out a layer of stewed cabbage.

The next layer evenly lay the stuffing.

The final step is to pour the tomato cooked in the blender. We cover the saucepan with a lid and send it to cook on a small fire for thirty minutes.

You can stir gently.

It will become quite appetizing if you sprinkle them with a little chopped garlic on top. You can also offer sour cream, cream or mayonnaise.

Can be applied mixed minced meat: pork and beef, or chicken.

Need to pick a good one white cabbage: The sheets must have a slightly whitish color.

If you do not have fresh tomatoes, you can use tomato paste or tomato juice.

If you have young cabbage. So it does not need to be shaded in advance. It will be enough to chop into strips and lay out in layers. Reduce extinguishing time. Best fit here minced chicken, as it cooks faster than beef.

Lazy cabbage rolls with cabbage and buckwheat

This recipe will definitely appeal to those who do not have time to cook a quick dinner or lunch. And I want to feed my family delicious and hearty lunch while spending a minimum of time. By taste, they are no different from traditional ones, the difference is visible only from the outside and in the cooking time.

If you have never cooked or tried this dish with buckwheat, I highly recommend reading next recipe. Perhaps you will like it and you will like it.

Components:

• 700 gr. minced meat
• 1 onion
• 1 carrot
• 0.5 cup buckwheat
• Half a cabbage
• 1 tablespoon tomato
• 2 eggs
• 2-3 tablespoons of sour cream
• Salt, pepper to taste

Buckwheat is pre-cooked until tender.

Cabbage cut into strips

We chop the onion. Three carrots on a grater. All this is fried in vegetable oil with tomato.

When the buckwheat is cooked, you can start cooking cabbage rolls.

Put the minced meat in a bowl and beat in two eggs, add cabbage, buckwheat, salt and mix everything thoroughly.

From the minced meat, form cabbage rolls. Try to keep them the same size so they cook evenly.

Place the food in a saucepan and pour over the onion, carrot and tomato sauce. Determine on a weak fire and simmer under a covered lid for thirty, forty minutes. The stewing time depends on the size of the cabbage rolls.

Lazy cabbage rolls in the oven in tomato-sour cream sauce

Delicate lazy duckies in tomato-sour cream sauce are a great dish to diversify your everyday meal. Cabbage rolls are fragrant, tender and very tasty.

Components:

• Pork (not too fatty) - 600 g;
• white fork (one third of a small fork);
• onion - 2 pcs.;
• greens - 1 bunch;
• egg - 1 pc.;
• rice groats - 5 tablespoons;
• salt, pepper (to taste);
• carrot - 1 pc.;
• tomatoes in own juice- 300 g;
• sour cream - 2 tablespoons;

Grind cabbage, one onion, greens and pork in a meat grinder.

Add cereal and egg, salt and pepper to taste.

Mix, with wet hands make small lazy cabbage rolls (like cutlets), put on a baking sheet with sides.

Bake until golden brown.

Lightly fry onions, carrots in vegetable oil (you need a drop of oil).

Pour in the tomatoes and heat up.

Add sour cream and half a glass of water, slightly salt, heat together.

Cover the doves.

Send in a preheated oven to 150C for thirty minutes.

Delicious lazy duckies in the oven are ready.

Lazy cabbage rolls in a slow cooker

Stuffed cabbage is constantly eaten by my adored dish, but it often happens that there is a lack of time, and you need to feed your children and husband. Then, the multicooker helps me, the costs are much less, and palatability absolutely in no way inferior to ordinary cabbage rolls. Cooking this dish in a slow cooker makes it possible to go about your business while the food is being prepared and there is no need to run to the stove and make sure that it does not burn.

Components:

Minced meat - 400 g
White cabbage- 700 g
Carrot - 1 pc.
Onion - 2 pcs.
Garlic - 2 tooth.
Rice groats - 0.5 cups (250 ml)
Suneli hops, spices- 0.5 tsp
Cream - 1 tbsp. (200 ml) 18%
Tomato paste - 50 g
Water - 1 tbsp. (200 ml) approx.
Lean oil - 2 tsp
Salt - to taste

Minced meat can be anything, but it is more correct to use assorted pork and ground beef for this dish.

Rice groats are suitable for round grains.

If your multicooker has a small cup, then the volume of the components must be reduced, otherwise everything will not fit.

We chop the cabbage into thin strips, three carrots on a grater, chop one onion. Salt the cabbage and squeeze it with your hands. We combine cabbage with onions and carrots.

We cut the rest of the onion very finely, chop the garlic. Wash the grits and let the water drain. We mix the filling, cereals, onions, garlic in a bowl. Salt and add the composition of spices for our filling. We stir everything with our hands.

From the resulting mixture we form small balls.

Pour vegetable oil on the bottom of the bowl. Add a layer of cabbage with vegetables, then a layer of meat balls and again a layer of cabbage and balls. The top layer should be cabbage.

It is possible to cook duckies very lazy, then it is possible not to mold the balls, but put cabbage and meat mass layers. It is also possible to mix everything together and simmer.

For gravy, mix cream or sour cream with tomato and water, add salt and suneli hops (or any spices to taste). Mix well.

Pour over the cabbage layer. We activate the "Extinguishing" function and leave sixty minutes. During this time, you may need to add water if the liquid evaporates.

Do not simmer the cabbage rolls for too long, otherwise the balls will lose their appearance.

Serve with sour cream.

Lazy cabbage rolls with cabbage in a pan

The name of this dish speaks for itself. Also, the dish is very low-cost, but, despite this, it is very tasty and nutritious. A variety of sauces can be given to the dish, including sour cream, mayonnaise, so to speak, everything is an amateur.

Components:

1 medium onion
1 medium carrot
2 tbsp. l. tomato paste
800 g minced meat
small fork of cabbage
2 garlic cloves
100 g rice groats (it is better to take steamed)
salt and sugar to taste

We chop the onion, grind the carrots on a grater. Finely chop the cabbage into strips. Squeeze the garlic on the garlic press.

Fry onions and carrots in a pan in two tablespoons of vegetable oil, stirring for five minutes.

Add tomato paste here and fry for another minute. We put the minced meat in the pan and stir for five, seven minutes, until the meat darkens. Cook rice until half cooked.

Add tomato juice and two hundred milliliters of water, mix. Bring to a boil at maximum heat, add rice, and then reduce by small fire and with the lid closed, simmer until the rice is cooked, about 20-30 minutes.

Serve with mashed potatoes and sour cream.

Delicious lazy cabbage rolls in a saucepan.

Cabbage rolls are an economical food. Nutritious. You can feed a whole family from one pan. When preparing this dish, all time-consuming processes disappear. The result is a quick and tasty dish. Not much different from the stuffed cabbage we are used to.

Components:

• Chicken mince 900-950 g
• cabbage 3-4 kg
• Onion 1 pc.
• Carrots 4 pcs.
• Salt (cooking) 6 g
• Sugar 8 g
• Black ground pepper 7 g

Take the minced meat, put it in a saucepan, on the bottom of which we pour a little sunflower oil and water

Stir occasionally. While it is cooking, chop the white cabbage. Add it to the saucepan, salt it and cover the saucepan with a lid so that the cabbage is stewed.

When it becomes soft enough, add the onion, diced tomatoes and sweet pepper.

Season with parsley, peppercorns and simmer over low heat for about ten minutes.

Rice cooked until half cooked

then put in a saucepan with cabbage

Stir and cook for ten more minutes.

When serving, top with fresh sour cream. Bon appetit!

Video delicious lazy cabbage rolls

Ingredients:

• minced meat - 1 kg.
• cabbage-1 kg.
• boiled rice-1-2 tbsp.
• onion-2 pcs.
• egg-2 pcs.

salt + pepper + spices to taste

Sauce:

• tomato paste-5 tbsp
• sour cream-5 tbsp
• onion-2 pcs.
• carrots-2 pcs. salt + pepper + seasonings - to taste

Bake in the oven for 1 hour at 200 degrees.

Mistresses cook lazy cabbage rolls in two cases: If there is no time to mess with classic dish and if the cabbage lost marketable condition, i.e. her leaves are a little wilted or rotted. The leaves must be carefully sorted out and the bad ones removed. At the same time, lazy cabbage rolls can be cooked in four ways: in the form of meatballs, in the form of porridge, in the form of pancakes, in the form of a puff casserole.

Products for lazy cabbage rolls

Mandatory products for cabbage rolls are:

• Fresh cabbage - 500 g.
• Minced meat or fresh meat - 500 g.
• Rice - 150 g.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Salt, pepper - to taste.

All other ingredients (garlic, spices, mushrooms, tomato or sour cream sauce, vegetable oil) you will need depending on your taste or the presence of a particular product in a particular recipe.

How to prepare products for lazy cabbage rolls

• Boil the rice until half cooked (10 minutes) and discard it on a sieve.
• Twist the meat in a meat grinder. Suitable and pork, and veal, and chicken, and turkey. You can take one type of meat or mix any with each other.
• Finely chop the onion.
• Grate carrots.
• Finely chop the cabbage (for the first two recipes) or divide into individual leaves(for the last recipe).

How to cook lazy cabbage rolls in the form of meatballs

Prepare these cabbage rolls like this:

• Mix in a large bowl boiled rice, minced meat, chopped onions and grated carrots.
• Add chopped cabbage and spices to taste to the mixture.
• Salt and pepper the mass.
• With wet hands, form small balls from the semi-finished product and place them on a baking sheet. Lubricate it with vegetable oil first.
• Take a culinary brush and use it to coat each ball with vegetable oil.
• Place the sheet with stuffed cabbage in an oven preheated to 180 degrees and bake them until golden brown (approximately 30-35 minutes).
• Remove the form with cabbage rolls from the oven and fill them with tomato or sour cream sauce.
• Simmer the cabbage rolls in the oven for another 20 minutes. To prevent them from burning on top, cover them with foil.

How to cook lazy cabbage rolls in the form of porridge

This dish can be cooked in a deep frying pan or even a heavy bottomed pan:

• Heat 1/2 cup vegetable oil in a skillet. Saute onions and carrots in it until translucent.
• Add minced meat and simmer until it brightens.
• Put shredded cabbage in a pan with vegetables and minced meat and fry everything together for 10 minutes.
• Salt and pepper the mass.
• Add boiled rice and a handful of salted mushrooms, chopped very finely. Simmer everything together covered for another 10 minutes.
• Pour 0.5 or 1 glass of thick tomato juice into the porridge. Simmer covered for another 5-7 minutes.

By the way, these cabbage rolls can be rolled up in jars and taken out of the basement or refrigerator when there is absolutely no time for cooking. Naturally, jars and lids must first be sterilized. After filling them with stuffed cabbage porridge, the dishes must be placed in hot water and sterilized already filled with products for another 30 minutes (time for jars with a volume of 750 ml).

How to cook lazy cabbage rolls in the form of pancakes

For these pigeons original products must be prepared separately. It means:

• Cook the rice completely.
• Fry minced meat with onions and carrots.
• Boil shredded cabbage until soft.

Next mix finished products, salt and pepper them and add a handful of fresh herbs. Be sure to drive into the resulting mass a raw egg- it will bind all the components. Fry these cabbage rolls in a pan, like regular pancakes. Since minced meat does not contain any sauce, serve it separately.

How to cook lazy cabbage rolls in the form of a puff casserole

These cabbage rolls do not require cabbage shredding. Just take it apart into leaves and lightly beat them with a kitchen hammer and pour over with salted boiling water. Next, prepare the dish like this:

• Grease the bottom of a baking dish with oil. Lay down a layer of cabbage leaves.
• Put a third of the minced meat, rice, onions and carrots on the cabbage. Salt each layer a little and add pepper.
• Cover onions and carrots with cabbage leaves. Repeat a second time: meat, rice, onions, carrots.
• Lay the cabbage again, and on it - the third part of the remaining ingredients.
• Close the casserole with cabbage leaves.
• Take a long thin knife and pierce the casserole in several places all the way to the bottom.
• Pour everything with tomato or sour cream sauce.
• Bake the dish in the oven for 1 hour.

How to cook tomato and sour cream sauces, see the video clips.

Cabbage rolls are rightfully considered pretty delicious dish, but their preparation is quite labor-intensive. What can not be said about lazy cabbage rolls with cabbage and minced meat. They are a derivative of lazy evolution, and are very reminiscent of a mixture familiar to everyone, cutlets and meatballs.

How to cook delicious lazy cabbage rolls with minced meat

Cooking delicious, juicy and fragrant cabbage rolls contains a lot of various fads, conventions and rules.

1. Never be afraid to experiment with minced meat. As long as you stick to the basics, you can add whatever you want to it. But there is no need to go beyond common sense.
2. Combine various products and try different supplements. Would you like to mix carrots in minced meat? Intervene. Do you want an unusual spice or spice? Please. What about replacement classic ingredients? For example, replace White rice to wild, and white cabbage to Beijing? And you can do this too.
3. If you want to try all the “formulas” of minced meat, then just make a large portion of regular minced meat, divide it into parts according to the number of variations planned, and mix each part according to your desire. So you can pick up a recipe to taste at a time, without spending a lot of time.
4. Using variety of sauces and gravy, you can achieve unique taste, even if the stuffing is the same from time to time. Try sweet and sour, spicy, tomato, broth-based, and other sauces.
5. Take mostly fatty meat for minced meat, but without frills. Adipose tissue will make cabbage rolls dense, elastic and will keep their shape. In the absence of such meat or insufficient fat content, you can use semi-smoked bacon. It will add fat and an unusual taste.
6. Apply different techniques cooking. Stew, boil, bake, combine. This approach will diversify even the most boring and boring recipe.
7. Try to cut the vegetables and other ingredients kneaded into minced meat as small as possible. This will keep the dish from falling apart.
8. It is not necessary to engage in painstaking cutting of cabbage or carrots. It is enough to rub them on a large-mesh grater and subsequently send them to minced meat. Such a trick will also work with onions, which in such dishes in large view not very welcome.
9. When preparing a sauce or filling, do not be afraid to use semi-finished products and ready-made, store-bought sauces.
10. Use vegetable pillow when using a frying pan or thin-walled saucepan. Let vegetables burn better than cabbage rolls. Use carrot slices, onions, or cabbage leaves as bedding.

Lazy cabbage rolls in the oven with gravy

One of best examples this dish. They come out juicy on the inside and crispy on top. With a thin crust of toasted sauce.

Ingredients:

• Minced meat - 0.5 kg
• Canned cabbage - 0.35 kg
• Boiled rice - 0.3 kg
• R-th onion - 70 gr
• Garlic - 3 cloves
• Sour cream - 200 gr
• Tomato paste - 100 gr
• Chicken egg - one pc.
• Oil p / e - 3 tbsp. spoons
• Spices and salt as desired

Chop the onion and cabbage into thin small chips. Such cutting will give the cabbage rolls density.

Mix meat with cooled rice, egg and onion. Put spices in minced meat and salt.

Put the cabbage in a saucepan, adding a little oil. Lightly fry the cabbage, reduce the heat. Put it out with some water.

Mix the minced meat with the cooled stewed cabbage.

When cooking cabbage rolls by baking, use deep dishes. Oil it and lay out the portioned cabbage rolls. You can give them any shape, round, in the form of cutlets, oval and even in the form of a kind of "porridge".

The filling is prepared by mixing sour cream and tomato paste, chopped garlic and salt. Pour cabbage rolls with it 10-13 minutes before the end of baking. In general, baked cabbage rolls are cooked for 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced meat in a saucepan

Many will wonder how you can even cook cabbage rolls in a saucepan. They will fall apart, it will be inconvenient to turn them over and in general, somehow everything is strange.

But this method does not imply any form in cabbage rolls. The dish is prepared in the form of a boiled-stewed mixture of meat and vegetables, often with the addition of a liquid sauce based on tomato or sour cream.

Ingredients:

• Pork and beef mince - 0.5 kg
• Cabbage - 0.6 kg
• Carrots - 250 gr
• R-th onion - 200 gr
• Tomatoes - 0.3 kg
• R-th oil - 30 ml
• Spices and salt

In a frying pan, fry the onion and carrot straws, put the minced meat and season with seasonings. Fry the mixture for 13-15 minutes.

Shred the cabbage. It should be stewed with oil. After softening slightly, remove the cabbage from the heat until needed.

Blanch the tomatoes in boiling water and separate the skin from them. Cut them up and beat them in a blender.

In a saucepan, combine the fried minced meat, cabbage and tomato mass. Stir, cover and boil over low heat for forty minutes.

You can serve this version of the dish according to the classics - with sour cream and herbs.

Lazy cabbage rolls in a slow cooker

The slow cooker will allow you to cook delicious juicy lazy cabbage rolls. Thanks to closed method cooking, all juices, flavors and aromas will remain with the dish.

Ingredients:

• Canned cabbage - 0.75 kg
• Minced meat - 0.5 kg
• Carrot - 150 gr
• Rice - 120 gr
• Onion - 70 gr
• Tomato paste - 2. tablespoons
• Sour cream 10% - 100 ml
• Water - 200-230 ml
• Oil p-e - 30 ml
• Salt and spices

Run the meat with the onion through a meat grinder, pepper and salt.

Finely cut the cabbage and grate the carrots, combining them with meat. Send rice to him, after washing it.

Prepare a multichef bowl by lubricating it with oil, and lay out the minced meat and vegetables.

Combine sour cream, pasta, water and spices in a bowl. Pour the mixture over the contents of the bowl and stir.

Set the “device” to the “baking” function and leave the dish to cook for 45-50 minutes. After cooking, let him “rest” for half an hour.

Serve hot with cold sour cream or cream.

Recipe for lazy cabbage rolls with cabbage and minced meat in a pan

It is not for nothing that the pan is called the most versatile item in the kitchen. It will allow you to create golden brown, and subsequently put out any dish. Just add water, as they say.

Option one - Cabbage rolls in a pan with sour cream sauce

Ingredients:

• Minced pork - 0.5 kg
• Canned cabbage - 0.35 kg
• Boiled rice - 150 gr
• R-th onion - 70 gr
• Chicken egg - one pc.
• Sour cream 20% - 100 ml
• Tomato paste - 50 ml
• Oil solution - 50 ml
• Breadcrumbs - 200 gr
• Salt, spices as desired

Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. Throw it in a colander after 5-7 minutes. Set aside a couple of large sheets for the "pillow".

Stir the cooled cabbage into the pork, combine boiled rice, egg and spices with it. On a grater, grate a medium onion into minced meat.

Stir the minced meat in order to "squeeze" the air out of it. Form cabbage rolls like oblong cutlets or meatballs.

Heat the pan, put the cabbage rolls on it and fry until blush. Remove them from the pan, reduce the heat and put the cabbage leaves in it.

After adding a little water, return the cabbage rolls to the heat, covering with a lid. After 15 minutes of stewing, enter the sauce from a mixture of tomato paste, sour cream and spices. Reduce heat to low and cook for 12-15 minutes more.

Option two - Lazy cabbage rolls with white sauce

Ingredients:

• Chopped beef and pork 1/1 - 0.45 kg each
• B / k cabbage - 0.8 kg
• Boiled rice - 0.3 kg
• Chicken egg - one pc.
• Onion - 130 gr
• Full fat milk - one and a half glasses
• C oil - 40 gr
• Carrot - 60 gr
• R-th oil - 50 ml
• Breadcrumbs - 250 grams
• Spices, salt as desired

To speed up the process, skip the meat, cabbage and one onion in a meat grinder. To the resulting mass, stir in the egg and spices. Thoroughly mix the minced meat, divide into equal portions and form doves. Don't forget to bread them in breadcrumbs.

For the sauce, it is necessary to make a “wet” flour sauté with butter. Melt the butter in a dry frying pan and add a little flour, stirring constantly. Avoid the formation of lumps and burning flour. It should take on a light cream color.

Pour milk into browned flour, heat and add chopped onions and carrots. Boil the sauce until light thick.

Lay the cabbage rolls on a pillow of cabbage leaves. Top everything with sauce. Stew cabbage rolls according to this recipe for twenty minutes. Thin the sauce with milk as needed. However, with medium heat, problems with its excessive thickening should not arise.

Serve ready-made cabbage rolls of the first and second options as an independent dish, with a light vegetable garnish.

Cooking lazy cabbage rolls like in kindergarten

Children ... Flowers of life, with thorns from cacti. Their pickiness to food is legendary. And to feed something useful is comparable to a feat. And one day the question arose - how to feed cabbage rolls to children? You can’t force them to eat meat with rice, spun in “nasty, tasteless” cabbage, and what to do?

Mass food chefs have found a way out of the situation. Lazy cabbage rolls of the kindergarten version were invented. Indeed, they looked more like rice porridge with meat and gravy. But the recipe did its job, the kids crushed the dish on both cheeks, and, unaware of the presence of the cabbage they hated.

Ingredients:

• B / k cabbage - 0.5 kg
• Boiled beef - 0.4 kg
• Boiled rice - 200 gr
• Onion r-th - 120 gr
• Tomato paste - 2 tbsp. spoons
• Spices with salt

Finely chop cabbage and onion. Put in a pan and pour 100 milliliters of water. Simmer covered for eight minutes.

Put the tomato paste, spices and bay leaf into the softened vegetables. After mixing the ingredients, you can add the base of the dish - meat and rice. Distribute them evenly throughout the mass, if necessary, you can additionally season.

It is not worth keeping the dish on the stove for a long time, since the rice and meat are already ready, they just need to be warmed up and allowed to soak in the smell and taste.

Serve with low-fat sauce. For a "taste of childhood" sprinkle a portion of grated boiled egg.

Lazy cabbage rolls with cabbage, minced meat and rice

Classics of the genre among lazy cabbage rolls. You can add anything to them, but you can’t do without the main products.

Ingredients:

• Cabbage - 0.4 kg
• Rice - 100 gr
• Pork and beef mince - 0.45 kg
• R-th onion - 130 gr
• Sour cream 10% - 120 ml
• Tomato paste - 2 tbsp. spoons
• Adjika - 1 tbsp. spoon
• Carrot - 200 gr
• Salt and spices

Boil the rice until crumbly, combine it with minced meat, cabbage straws and fried onions. Pour in spices, salt and knead the mass.

Shape the cabbage rolls into flattened meatballs. Heat oil in a frying pan and fry our meatballs. Fry just until golden brown. This approach will seal all the juices inside.

Cut the carrots into slices of 2-3 millimeters thick and put them on the bottom of the pan, greased with oil. Put the fried cabbage rolls on the carrots.

Filling for cabbage rolls is prepared simply. Mix sour cream, tomato paste and adjika. Pour the stuffed cabbage with the resulting sauce and place on the stove with medium heat. Cook with the lid closed for 40-45 minutes.

Lazy cabbage rolls in layers

Puff lazy cabbage rolls are similar to lasagna, where cabbage leaves are used instead of dough sheets. The filling also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing. Preparing cabbage rolls in the oven.

Ingredients:

• Cabbage b / k - 0.5 kg
• Minced pork - 0.5 kg
• Onion - 100 gr
• Rice - 80 gr
• Bulgarian pepper - 100 gr
• Tomatoes - 50 gr
• Tomato paste - 50 gr
• Garlic - 3 cloves
• Fatty sour cream - 5-6 tbsp. spoons
• Butter s-e - 30 gr
• Oil solution - 50 ml
• Spices with salt to taste

Weld crumbly rice, connect it with minced meat, salt, finely chopped garlic and tomato paste. It is not necessary to knead the minced meat for a long time, it will be in the role of the filling.

Disassemble the cabbage into sheets, cutting out the stalk. Keep large leaves as a whole, cutting off only the thickness of the vein. They will serve as separating layers. Dip the leaves in hot water until the dish is assembled.

Chop small leaves as finely as possible and combine with minced meat.

Fry the onion in the pan bell pepper and tomato slices. Ready frying is determined by the softness of the pepper.

Take a deep mold, grease ghee and cover the bottom with cabbage leaves. Lay a centimeter layer of minced meat on top of them. Lubricate it with sour cream and cover with scalded leaves. Repeat layers for the amount of filling. The number of layers depends on the size of the form.

Seal the top layer with a cabbage leaf and brush with sour cream. Bake for forty minutes at 180 degrees.

Serve cold cream sauce or sour cream.

Canned lazy cabbage rolls for the winter in jars

IN winter periods, returning home from work in the dark, there is neither strength nor desire left for cooking. But everyone wants to eat something hearty and hot. And why not get a jar of lazy stuffed cabbage from the refrigerator in this case?

Ingredients:

• Cabbage - 0.85 kg
• Carrots - 250 gr
• R-th onion - 100 gr
• Pepper with th - 200 gr
• Garlic - 4 cloves
• Rice - 100 gr
• Oil solution - 70 ml
• Sugar sand - 50 gr
• Acetic acid - 30 ml
• Well, spices with salt, as always, to your taste

Let's get to the rice. Boil it until half cooked and rinse. This will keep it crisp.

Saute chopped onions and carrots until softened and golden. It is best to fry them over medium heat.

For frying, add chopped peppers and cabbage. You can chop the latter, or cut into checkers. Extinguish vegetable mix about 10 minutes, and then add spices and salt.

It remains to enter tomato slices. Blanch the tomatoes and remove the skin, cut into slices and send to the saucepan.

After the tomatoes, send rice to the vegetables. Mix the contents and leave to simmer for 40 minutes. A couple of minutes before the end of the stew, pour in the vinegar.

Pack the prepared cabbage mixture in sterile liters. Canned cabbage rolls should be cooled like any other workpiece - in a warm blanket. Store jars in the refrigerator or on the balcony.

The laziest pigeons

How big is human laziness? Well, probably so much that people came up with lazy recipe lazy pigeons.

Ingredients:

• Chinese cabbage / white cabbage - 0.3 kg
• Medium fat pork (minced meat) - 0.3 kg
• Rice - 100 gr
• Onion - 50 gr
• Sour cream 15-20% - 100-130 gr
• Spices, salt

Let's get down to some very lazy cooking.

Boil the rice until fluffy and set aside. On a coarse grater, grate the onion and cabbage into a bowl of rice. Stir for evenness.

Fry minced meat until semi-finished and combine with rice and cabbage. Salt and add pepper, mix, pour in sour cream and send to stew under the lid for 20 minutes.

The dish turns out to be similar in appearance and consistency to rice porridge, but the taste of cabbage rolls does not disappear from this.

Cook delicious food and let your imagination run wild! Good luck!

Lazy cabbage rolls, like their classic "full" version, are made from cabbage, minced meat and rice. Only the form they can acquire is different. Some housewives cook them in the form of large cutlets. Others, who are even more keen to protect themselves from cooking, simply chop the ingredients and simmer them in a pot / pan / slow cooker (underline). There is also the option described in the joke, when the cabbage is on the balcony, and the minced meat is in the refrigerator. :-) But we certainly will not touch it. Let's go the most difficult way and cook lazy cabbage rolls in a pan. The recipe with a photo describes step by step all the steps - from cutting products to shaping, frying and stewing cabbage rolls. Everything is extremely simple!

You will need:

For pigeons:

For sauce

How to cook lazy cabbage rolls in a pan (a simple recipe with a photo, described step by step):

Put the rice to boil. Suitable for both round and long grain. Wash it well before cooking. Pay attention to the way rice is processed in production. Steamed groats retain their shape better, and polished groats turn into porridge after cooking. Therefore, it is better to take the first one. Pour the rice with water in a ratio of 1 to 1 and put on the stove. Cook over low heat until the liquid is completely boiled away. The rice will be slightly undercooked. But it will reach readiness during frying and stewing cabbage rolls.
Prepare vegetables. Chop the onion into a small cube.
Coarsely grate the carrots or cut into thin strips.
Heat 2-3 tablespoons of oil in a frying pan. Throw in the carrots. Fry over moderately high heat for 2-3 minutes. Stir occasionally so that the straws cook evenly.
Add an onion. Stir. Cook until the onion becomes transparent.
Lazy cabbage rolls don't turn into cabbage. Therefore, you do not have to boil a head of cabbage, remove whole leaves from it, and then wrap the meat in envelopes. Everything is much easier. Remove the top leaves from the fork. Cut off about a quarter of it. Finely chop.
Pour the cabbage strips into the pan with the vegetables. Stir. Reduce the fire. Simmer with the lid closed for 10-15 minutes. To prevent the vegetables from burning, add a little water or broth to them. Cabbage will not become soft during cooking. But this is not necessary. Vegetables should be half-cooked, as the Italians say - "al dente". Otherwise, their taste will be practically indistinguishable in ready-made cabbage rolls.
For the base of the dish, I took moderately fatty minced pork(there was no other in the store). But you can (and even need to) use both combined and purely beef or chicken. Lazy cabbage rolls will still turn out juicy and tender by stewing in a pan in tomato sauce. Transfer the mince to a deep bowl. Add finely chopped greens to it (I used parsley). And minced garlic. You can take other spices - ground black pepper, a little coriander, mustard, oregano, etc.
Put it there vegetable stew when they cool down a bit. Beat in an egg. Salt. Minced meat should be a little salty so that the cabbage rolls do not turn out fresh. But don't overdo it. Don't forget rice. Advice: If the minced meat itself is quite viscous, the egg can be omitted. Egg white can make cabbage rolls tougher.
Stir the mass. Lightly beat on the bottom of the bowl. The base of cabbage rolls should be viscous and pliable. Form lazy blanks. The form is up to you. You can simulate rectangular-rounded classic cabbage rolls. You can make oval cutlets. Round blanks are also suitable.
Bread them in a small amount flour. Thanks to her, the cabbage rolls will be covered golden crust and will not fall apart in the pan when frying. Also flour will do tomato sauce thicker.
Heat up the remaining oil. Lay out the cabbage rolls to fry. Cook over moderately high heat until golden brown.
Then turn the cabbage rolls over and fry for a couple more minutes.
Prepare a sauce of tomato paste (ketchup), sour cream and warm drinking water. Add some salt and spices to it (optional). If the paste is sour, add a pinch of sugar. Advice: You can also make gravy from fresh tomatoes or tomatoes canned in their own juice. The first need to be blanched, peeled and killed with a blender. Second - just grind into a puree. You can also add finely chopped carrots and onions to the sauce. It is advisable to pre-fry the vegetables in vegetable oil. Pour the sauce over the cabbage rolls. Cover them with a lid. Simmer over low heat for about 40 minutes.
Remove the lazy cabbage rolls from the pan and arrange them on plates. Serve drizzled with sauce.

Enjoy your meal!

29.07.2017, 18:12

Lazy cabbage rolls step by step recipe

Posted on July 29, 2017

Lazy stuffed cabbage is a dish prepared on the basis of minced rice and stewed vegetables. They are called lazy for the fact that the filling is served in open form and it's not wrapped in cabbage or grape leaf. So cooking lazy cabbage rolls is a pleasure.

You can also experiment a little on the use of minced meat. You can use any minced meat for cooking lazy cabbage rolls chicken, pork, beef or mixed. And if you try to add finely chopped greens and thereby strengthen meat taste then you can achieve unsurpassed results.

Lazy cabbage rolls can be cooked in different ways in a cauldron, frying pan, oven, slow cooker. You can also change the composition of these lazy cabbage rolls. And I will describe all this to you in detail in the article below, today we will look for the same delicious recipe cooking lazy cabbage rolls that you will like both in taste and in the principle of preparation.

Recipe for super lazy cabbage rolls. In order to prepare them you will need minimum set culinary practices. And the result can pleasantly surprise you.

Ingredients:

• Minced meat - 500 grams (your choice, but it is better to use mixed).
• 300 fresh cabbage.
• 100 grams of rice.
• 2-3 pcs. carrots.
• 1-2 heads of onions.
• 3-4 fresh tomatoes or tomato.
• 1 egg.
• 1 tablespoon flour.
• 2-3 cloves of garlic.
• Salt, pepper, spices to taste.

Cooking process:

1. Fresh cabbage in this recipe as a filler. Since we are preparing lazy cabbage rolls and nothing is needed to be wrapped in cabbage leaves, but its taste is necessary, the cabbage needs to be finely chopped.

2. Now we transfer the chopped cabbage into a separate bowl with a lid, pour boiling water cover with a lid and give some time for the cabbage to reach the desired state. This will take about 10-15 minutes.

3. While the cabbage is infused, let's take care of the rice. It must be washed well running water thereby get rid of rice flour. Pour the washed rice into a new saucepan, fill it with water and set to cook on a small heat. As you know, rice is cooked until cooked for 12 minutes after boiling water. We need to bring the rice to half readiness. Therefore, we monitor when the water boils, cook for exactly 6 minutes and drain the water from the rice.

4. Peel and chop all these vegetables in any way you can.

As for garlic, you can use it if you wish.

5. Onions and carrots need to be fried until golden appetizing color. But not all onions need to be fried, leave some onions to add to the minced meat.

6. When the onions and carrots are well fried, divide the frying into 2 parts, make one pile larger and the other smaller. And now the one that is smaller in a separate bowl, these vegetables will need to be laid out in a baking dish for cabbage rolls.

7. Leave the rest of the vegetables in the pan and add a tablespoon of flour and a tablespoon of tomato paste to them. Mix everything well and fry.

8. Add some salt and pepper. Fry everything together for 5-7 minutes and set aside.

9. During this time, the cabbage has reached the state we need. Drain the water from the cabbage and lightly squeeze the cabbage to get rid of excess moisture. But don't overdo the cabbage, we need it to stay a little moist.

We have almost all the ingredients ready, now you can start mixing everything together.

10. Rice has cooled down to desired temperature and now you can work with it.

Choose a container in which we will mix all the ingredients.

11. And so add the minced meat to the rice, and the egg, cabbage, fried vegetables. Mix everything well until a homogeneous mass. Also, don't forget the salt and pepper. Mix all ingredients until smooth. Attention, the mass should be such that it would be easy to sculpt cabbage rolls from it. If the mass turns out to be dryish in your opinion, then you can add a little cabbage water or plain water.

12. When the mass is completely ready, take the second half of the fried vegetables and put them in a form in which we will bake our lazy cabbage rolls.

13. It remains only to blind the cabbage rolls and put them on a baking sheet.

14. We lay out the cabbage rolls more tightly so that everyone fits into one batch.

If the stuffing sticks to your hands, just wet your hands with water.

15. We put the baking sheet in the oven and bake lazy cabbage rolls at a temperature of 200 degrees for 30 minutes. During this time, a golden crust should appear.

During this time, the dish will be well stewed and will come to readiness.

We take the baking sheet out of the oven, give the cabbage rolls a little time to rest for 5-7 minutes and remove the foil.

Look what lovely dish you got it, well, just a fairy tale. You can serve lazy cabbage rolls on the table and treat guests or your beloved family. Bon appetit.

Lazy cabbage rolls in a pot or cauldron

Now I suggest you cook super lazy cabbage rolls. According to this recipe, they will not need to be sculpted and baked in the oven; all you need is a cauldron, a frying pan, a board, and a knife.

Ingredients:

Half a cabbage.

• 1-2 carrots.
• 1 head of onion.
• 500 grams of minced meat.
• 1 glass of rice.
• Vegetable oil.
• Salt, pepper to taste.
• 2-3 tomatoes of your choice or tomato paste.

Cooking process:

And so let's start cooking lazy cabbage rolls from cabbage.Finely chop the cabbage, put in a cauldron for salt and mash a little. Leave it for 3-5 minutes so that it starts up the juice.

Peel and chop onions and carrots in any way you can.

Pour vegetable oil into a frying pan and place on the stove. When the oil is hot, fry the minced meat in it until golden brown.

In the meantime, you can start stewing cabbage. We put the pot with cabbage on the fire, add vegetable oil and begin to simmer the cabbage until soft.

After 3-4 minutes, you can add onions and carrots to the pan, mix and then simmer under a closed lid.

Rinse the rice well and add to the cauldron with the rest of the vegetables. Reduce the heat slightly and continue to cook the dish until the rice is almost ready.

When the rice reaches half readiness, add minced meat and finely chopped tomatoes into the pan. If you use tomato paste, then you need only 1 tablespoon. Mix everything well, add a glass of water, cover with a lid and continue cooking for another 15-20 minutes. Lazy cabbage rolls with buckwheat

If you have a small supply of buckwheat and you have never cooked lazy cabbage rolls with buckwheat, then I advise you to read the following recipe for making lazy cabbage rolls with buckwheat. Perhaps you will like it and want to cook them.

Ingredients:

• 700 gr. Ground meat.
• 1 head of onion.
• 1 carrot.
• Half a glass of buckwheat.
• Half a cabbage.
• 1 tablespoon tomato.
• 2 eggs.
• 2-3 tablespoons of sour cream.
• Salt, pepper to taste.

Cooking process:

The process of preparing cabbage rolls with buckwheat is described with already boiled buckwheat. Therefore, it must first be boiled until fully cooked.

And so while the buckwheat is being cooked, we will prepare everything else.

1. Cut the cabbage into small strips.

2. Finely chop the onion. Grate carrots. Fry onions and carrots in vegetable oil with the addition of tomato.

3. When the buckwheat is cooked, you can start cooking the cabbage rolls themselves.

4. And so the minced meat will be transferred to a bowl. Drive 2 eggs into it, fold cabbage, buckwheat, salt and mix everything well until smooth.

5. Make small cabbage rolls from the minced meat. Try not to make them too big and keep them the same size so they will all cook evenly.

6. Put the cabbage rolls in a deep frying pan, pour over the prepared onion, carrot and tomato sauce. To put on slow fire cover with a lid and simmer under a closed lid for 30-40 minutes. The cooking time depends on the size of the cabbage rolls.

Bon appetit.

Juicy lazy cabbage rolls in the oven video

Bon appetit.