Appetizers and salads for the new year. Snack balls: variety of flavors

New Year is always a bright, beautiful and happy holiday, in which even adults are waiting for a miracle. This is the time when people not only share their own achievements and dreams with their loved ones, but also delight them with pleasant surprises and achievements. One of them may be culinary masterpieces such as various meals and drinks. But, if complex culinary masterpieces require special skill and time, then anyone can cook holiday snacks. Here are the most delicious popular recipes which are not difficult to prepare at home.

New Year's snacks 2018 - simple and delicious recipes with photos.

Their preparation does not take much time, but their variety will pleasantly surprise guests at your holiday. In the year of the Dog, there must be meat dishes on the table, so first of all you should pay attention to meat snacks, with sausages, ham or boiled meat. You can pay attention and lean snacks, which are no less diverse. Here are some snacks for the New Year 2018 that you can easily prepare at home. 15 holiday recipes that no one can resist.

Simple and tasty snacks prepared according to the described recipes can be supplemented with other ingredients. Then they will allow you to create the basis for creative experiments.

What they are, how to serve and combine components.

Snacks on the table can be completely different - sweet and salty, spicy and tender. Unsweetened snacks are best served with alcoholic drinks and meat dishes. By the way, if you want to serve salads in an original way, they can be folded into tartlets or spread on thin bread. They will not only be convenient to take, but also calculate portions, especially for those who are on a diet. Plenty of snacks festive table will allow you to try everything without overloading the stomach, since all portions are well calculated. And, of course, those who do Buffet or preparing a party, taking appetizers will be much more convenient than putting on salads. If you're planning a dance party, appetizers can be your first choice, as the food will be very convenient to take and eat in small portions.

At the very beginning of the preparation of the menu, it is best to serve warm appetizers along with hot dishes. Not only will they not cool down quickly, but they will also be a worthy replacement for sandwiches and warm salads. Cold ones can be served closer to the middle of the holiday, and sweet ones even after it. If you want to please guests with desserts, sweet snacks are best prepared with fruit, but there are foodies who like the combination of sweet and savory snacks, such as bacon ice cream or a slice of pizza. They better provide cheese and meat cuts or make neutral appetizers with olives, sausage, sweet peppers and cheese.

A few words about decoration. There are components that are perfectly combined with any savory snacks. First of all, these are olives, olives, nuts and cheese. Ordinary potato chips will help to give a piquant note to the finished snack, which you can decorate with. ready-made tartlets. And, if there is cheese in the appetizer, then its taste will be set off by grapes and roasted nuts. They can be sprinkled ready meals. For sweet snacks the perfect complement can be coconut flakes, nuts, marshmallow or grated chocolate- white or bitter depends on the main dish. Sweet snacks with sour cream, ice cream or cream can be complemented with cocktail cherries, frozen berries or pomegranate seeds. On green cream, they look like bright balls on Christmas tree. Pairs very well with sweet or salty snacks salted nuts, pistachios. Ground pistachios will give the dish a beautiful green tint. So do not be afraid to experiment, change proportions and add ingredients to snacks, because New Year's Eve is the time for the most delicious and daring experiments.

Crispy Russian snack for the New Year 2018 - recipe with photo.

It is served in tartlets and tastes like famous salad"Olivier", only without mayonnaise and meat. In order to cook it, you need to take:

10 ready-made waffle and unsweetened tartlets;
2 large boiled potatoes;
1 large onion, preferably white;
200 grams of green peas;
100 grams of pickled gherkins;
2 tablespoons of vegetable oil;
salt and pepper to taste.

Cooking :

Step 1. Potatoes need to be cut into small cubes, as for Olivier salad.
Step 2. Scald the onion with boiling water and finely chop, then lightly sprinkle with vinegar. Mix it with potatoes, add peas.
Step 3. After that, finely chop the gherkins and mix with the main dish, adding a little salt, pepper and vegetable oil. Divide the salad into tartlets and serve.

When choosing snacks for the New Year 2018, you should pay attention to spicy cheese snacks. Especially with delicate aroma basil and garlic. They go well with both red and white wines. Many simple and tasty variations snacks can be obtained by supplementing it with crayfish necks, crab sticks, smoked brisket, mussels or boiled shrimp.

Video.

Delicate roll in pita bread - recipe with photo.

It turns out very fragrant and rich, like many Armenian dishes. You can cook it step by step. To prepare this tender appetizer you will need:

1 lavash
2 tablespoons of mayonnaise;
4 cloves of garlic;
a few sprigs of basil;
salt and black ground pepper taste;
200 grams of hard flavored cheese.

Cooking:

Step 1. Lavash needs to be rolled out and greased with mayonnaise.
Step 2 Finely chop the garlic and sprinkle on the inside of the lavash. Remove the leaves from the basil and chop very finely, sprinkle with a layer of garlic.
Step 3. Grate cheese on a coarse grater, salt and pepper.
Step 4. Then roll up the pita bread and cut it into large 3 cm pieces, put it on the table. The appetizer is very tender and fragrant.

New Year's table is hard to imagine without hot dishes. Hot snacks for the New Year 2018 will really please the hostess of the year - the yellow Dog, who promises favor to everyone who loves spicy dishes.

Video.

Hot tartlets with cheese in Spanish.

Photo: Spanish hot tartlets with cheese.

Many snacks for the New Year 2018 are served hot on the table. Simple and delicious, they will not take you much time. This appetizer is served hot. Well, the filling in it turns out to be simply magical: hearty, spicy and just melting in your mouth. To prepare it, you will need;

10 unsweetened tartlets;
200 grams of pitted black olives;
100 grams of bacon, cut into thin strips;
large onion;
ketchup;
200 grams of hard cheese;
a few sprigs of dill and parsley.

Cooking:

Step 1. Olives need to be cut in small pieces.
Step 2. Pour boiling water over the onion, finely chop and sprinkle a little with vinegar. Then fry the bacon on all sides in a pan, chop the dill and parsley.
Step 3. Then spread the fillings on tartlets in the following layers: ketchup on the bottom, then olives, onions, herbs, bacon and put a piece of cheese on top.

Before serving, warm the tarts in the microwave and serve hot.

Video.

Snack Tenderness.

Delicious New Year's snack with the addition of a creamy sauce with spices and herbs. This summer combination is especially pleasant in winter, when there are not enough vitamins and minerals. Such snacks for the New Year 2018 have a very delicate taste and will appeal to everyone who loves cream cheese with greens and shrimp. To prepare it, you will need;

12 small tartlets;
200 grams of elastic gherkins;
small white onion;
2 large cloves of garlic;
salt and pepper to taste;
7 crab sticks;
200 grams of small boiled cocktail shrimp;
2 tablespoons store sour cream;
the same amount of mayonnaise;
200 grams of slightly salted salmon or trout meat.

Cooking:

Step 1. Finely chop the gherkins and put them in a salad bowl.
Step 2. Cut the trout into small squares and remove the bones. Then finely chop the crab sticks and mix with the trout.
Step 3 Boil shrimp in water with a little salt and dill. If they are unpeeled, clean them and put them on the crab sticks, removing the heads.
Step 4. Garlic must be crushed and mixed with sour cream and mayonnaise, add will and pepper to taste.
Step 5. Cut the onion in half, scald with boiling water, then mix with the rest of the ingredients.

Arrange the finished salad on tartlets and serve.

Bacon goes well with various cheeses, especially cream cheese. When choosing snacks for the New Year 2018, you should pay attention to the combination of bacon or smoked chicken co creamy fillings- even those who are indifferent to smoked meat will like it. Simple and delicious variations of the dish can be obtained by adding to the main components of the dish Bell pepper, tomato and other components.

Video.

Snacks for the New Year 2018 cannot be imagined without meat dishes, because the mistress of the year, the Earth Dog, loves meat. However, many simple and delicious recipes with bacon and meat can be heavy. Here's an option that fans of light snacks will love. To prepare this appetizer, you need to take:

10 thin pieces of bacon;
the same number of skewers or toothpicks for fastening;
200 grams of cream cheese;
a few sprigs of dill;
200 grams of fried champignons in oil;
2 hard boiled eggs;

For sauce:

2 tablespoons of sour cream and a clove of garlic or ready-made garlic butter sauce.

Step 1. Finely chop the eggs and mix with chopped dill. Then finely chop the mushrooms, salt them and mix with the egg.
Step 2. After that, mix everything with cream cheese and make a sausage. After that, cut it into pieces and tie each piece with bacon.
Step 3. Secure the appetizer with a toothpick or a special stick for fastening dishes. Then make a sauce by crushing a clove of garlic and mixing it with sour cream.

Serve with a small amount creamy garlic or soy sauce.

Summer freshness.

Very often, simple and tasty recipes from the summer kitchen are very useful on the New Year's table. To prepare this appetizer you will need:

10 tartlets;
2 large cucumbers;
200 grams of olives;
a few sprigs of dill and parsley;
3 sprigs of stem celery;
1 lemon;
salt and hot red pepper to taste.

Cooking:

Step 1. Cut a fresh cucumber into small squares.
Step 2. Finely chop the olives too, mix with the cucumber. Then chop the celery, parsley and dill and mix with the rest of the ingredients.

Arrange the appetizer among tartlets, and pour over lemon juice mixed with hot pepper and salt.

Snack optimist.

Bright, crisp and very hearty snack that will appeal to those who love canned corn. It can be easily prepared step by step. To prepare it, you will need the following ingredients:

10 tartlets;
2 eggs;
a glass of canned corn;
1 large boiled carrot;
200 grams of hard flavored cheese;
5 cherry tomatoes;
Not a large number of chili pepper;
50 grams of lemon zest.

Cooking step by step:

Step 1. In each tartlet, put half a cherry tomato and a spoonful of canned corn on top.
Step 2. Mix eggs with chopped squares boiled carrot, chili pepper, grated cheese, salt and pour in portions on each tartlet. After that, lightly fry them all in an open frying pan or in the oven until the egg is cooked. Serve hot.

Tomato appetizer with cheese.

Many snacks for the New Year 2018 are made on halves of large tomatoes. Here is how one of them can be done step by step. Tomato lovers will like the recipes for such an appetizer and it goes well with meat dishes. To prepare it you will need:

5 large tomatoes;
5 cloves of garlic;
200 grams of hard cheese;
dill, cilantro, parsley, basil, salt and pepper to taste;
200 grams of olives.

Cooking :

Step 1. Cut the tomatoes into halves and put them on the finished dish.
Step 2. Mix greens together with tomato, salt and pepper and put in portions on each tomato. Add a small amount of finely chopped olives to it.
Step 3. After that, cut the cheese on a coarse grater into chips and put it in a slide on each tomato. Then put the tomatoes in the microwave for a minute until the cheese is melted. Serve hot.

Video.

Photo: Crab sticks with cheese and herbs

This appetizer is made very quickly and can please your guests. pleasant taste. To make it, you need to take;

200 grams of soft cheese;
100 grams of lightly salted red fish without stones;
3 cloves of garlic;
8 large crab sticks;
to taste dill, parsley, basil and herbs.

Preparing a snack step by step:

Step 1. Finely chop the fish, removing the skin and removing the bones, if any.
Step 2. Crush the garlic and mix with soft cheese. Then chop the greens very finely and mix with fish and cheese sauce.
Step 3. Roll out the crab sticks and put the filling in them. After that, roll them up again and serve.

Video.

Photo: Lavash roll with crab stuffing and fried mushrooms

Many holiday snacks for the New Year 2018 are made inside crab sticks. They are very tasty and enjoyable. To prepare this appetizer, you need the following ingredients:

pita;
5 large crab sticks;
200 grams of mushrooms fried in a pan in oil with thin slices of champignons;
2 tablespoons of mayonnaise;
salt and pepper to taste.

Cooking :

Step 1. Lavash needs to be rolled out, greased with mayonnaise.
Step 2. Put finely chopped crab sticks and pieces of champignons on it, salt, pepper and roll into a roll. Then cut and serve.

Video.

Beetroot delight.

Gentle and very appetizing snack which will appeal to all lovers of vegetables. Step by step it can be prepared easily and simply. To prepare it, you need to take:

pita;
mayonnaise;
4 cloves of garlic;
boiled beets;
300 grams of roasted walnuts;
200 grams of dried prunes;
salt and pepper to taste.

Cooking:

Step 1. Beetroot should be rubbed on a grater and mixed with a small amount of mayonnaise, ground walnuts and chopped prunes.
Step 2. Roll out pita bread and put the filling on it.
Step 3. Salt and pepper it, then roll the pita bread into a roll again, cut it and serve.

Video.

Photo: Crispy snack with chips and sweet peppers.

For cooking, it is better to take chips made from natural potatoes, and not from fried mashed potatoes. It is best to take leis, as they will not break under the filling. To prepare a snack you need to take:

a pack of chips without additives or with cheese;

2 Bulgarian sweet peppers;
200 grams of store sour cream;
3 cloves of garlic;
a little dill;
some salt and pepper;
2 boiled potatoes;
200 grams of smoked breast.

Cooking :

Step 1. Peppers need to be grilled in the microwave or using liquid smoke so that it has a smoky taste. Then cool it down and cut into small pieces.
Step 2. Cut the potatoes and brisket into squares. Cut the garlic into small pieces and fry in a pan. Add to potatoes and brisket.
Step 3. After that, finely chop the dill, only without the stems, then add sour cream and put it all on the chips with a tablespoon, decorating each piece of snack with a small slice of smoked pepper.

Video.

Cheese pieces with mushrooms.

Very pleasant and delicate snacks for the New Year 2018 are obtained if you combine fried mushrooms with cheese or cream sauce. The combination of 2 cheeses in one snack is also very interesting, for example, for preparing cheese slices with mushrooms. To prepare this appetizer step by step you need to take:

8 pieces of cheese for toasters;
8 toothpicks or skewers for fastening;
300 grams of champignons fried in a pan, cut into slices;
pepper and salt to taste;
8 thin pieces of ham;
200 grams of cream cheese.

Cooking step by step:

Step 1. Champignons should be finely chopped and mixed with cream cheese until a homogeneous mass is obtained.
Step 2. Roll into balls and wrap them in ham and cheese.
Step 3. Secure each snack with a skewer or toothpick. Optionally, you can add them with ground roasted walnuts.

Sea baskets.

Lovers will love this appetizer. marine products under creamy garlic sauce, whose simple and delicious recipes can be found in various variations. You can quickly and easily prepare sea baskets, to which you can add a spoonful of granular red caviar to your taste, although this is not an obligatory component of the recipe. To prepare them, you need to take:

10 tartlets;
7 crab sticks;
10 boiled king prawns;
20 mussels in oil;
200 grams of low-fat cream or sour cream;
3 cloves of garlic;
200 grams of boiled sea cocktail;
salt and pepper to taste.

Cooking :

Step 1. Crush garlic and mix with sour cream.
Step 2. Cut crab sticks and mix with a sea cocktail.
Step 3. In each tartlet, put the crab mixture, 2 mussels, pour the creamy garlic sauce, salt and pepper. Place one king prawn on top of each appetizer.

Video.

Sweet pepper, cherry tomatoes, onion and champignon.

This appetizer is prepared on the grill or with the addition of liquid smoke. Snacks for the New Year 2018 cannot be imagined without such dishes, with smoked taste. To make it, you need to take:

10 small skewers made of wood or toothpicks;
4 sweet red peppers;
10 cherry tomatoes;
10 small onions.

Cooking :

Step 1. Cherry, peppers and onions should be strung on skewers and cooked in the "grill" mode in the microwave or using liquid smoke.
Step 2. If desired, champignons, pieces of boiled or marinated chicken or smoked brisket can be added to the main components.

There are other simple and delicious recipes, 13 of which will help you prepare very tasty holiday snacks step by step.

It tastes like an egg Italian sauce"pesto", the recipes of which can be found on the Internet. However, you can do it at home similar dish. To prepare such an appetizer you need to take:

5 hard-boiled eggs;
200 grams of cream cheese;
some mayonnaise;
10 pitted olives;
100 grams of peeled walnuts and fried in a pan;
a little basil, salt and garlic to taste.

Cooking :

Step 1. Grind the basil together with salt and garlic, olives until smooth.
Step 2. Add cream cheese and mayonnaise and rub until creamy;
Step 3. Add nuts to the cream.
Step 4. Cut the eggs in half and put a teaspoon of this cream on each half.

Video.

Photo: Spanish appetizer for the New Year 2018

This dish will appeal to those who love tomatoes and various snacks based on them. Recipes for such dishes are different. And one of them was spanish appetizer". To do it step by step, you need to take:

10 small round unsweetened wafers or unsweetened cookies
5 large tomatoes;
cheese for sandwiches 10 pieces;
salt, black and red pepper to taste;
10 small cloves of garlic;
some mayonnaise.

Invocation:

Step 1. For each cookie, put a piece of toaster cheese, which must be sprinkled with garlic.
Step 2. Put half of the tomatoes on top of it, then each of them needs to be decorated with small balls of mayonnaise, like dots on mushrooms.

Video.

Snack Airy delight for the New Year 2018.

Choosing simple and tasty dishes for the holiday, you can pay attention to seafood. They go well with fruits and berries, which makes the New Year's table very pleasant. That's why you can choose snacks for the New Year 2018 with tangerines, pomegranates and oranges. One of them is " air delight". To make this appetizer you will need:

8 large soft loaves;
2 tablespoons of mayonnaise;
8 crab sticks;
stalk of celery;
100 grams of pomegranate seeds;
100 grams of cocktail peeled boiled shrimp;
dill, salt and black pepper to taste.

Cooking step by step.

Well, hostesses and hosts - it would be time to prepare for the upcoming holidays. So you know what to cook for the New Year of the Pig 2019? Do you know what will be on your New Year's table, have you come up with something new and interesting, have you already compiled a menu for the New Year?

Oh no, you are in search of the best, new and something like that - interesting - not at all. Do you want all the guests to be surprised and envy your skill and ingenuity?

Then you are on the right way- you did the right thing by coming to me for a light. I’ll tell you a secret - I’ll tell the whole world the whole truth and show you what to cook delicious. And in order not to break my head in vain, I picked up new ones for you New Year's recipes with photo.

Here is such a salad in the form of a piglet's face would be appropriate on the New Year's table.

What dishes to cook for the New Year of the Pig 2019

Time is running fast. And, just around the corner, the new year 2019. The symbol of the coming year is the Yellow Earth Pig or Boar, whose element is earth. Our four-legged friends are quite omnivorous, so the variety on the festive table can be huge.

But do not forget that these animals do not favor too fatty meals which are hard on the stomach. And no pork!

Sweets with fruits will not be superfluous, especially if the latter have bright, saturated colors. Let's try to properly prepare and not blunder in front of the symbol of the year. Then it will not pass us by attention in the future.

What should be on the New Year's table in the Year of the Pig 2019

As we already know, the choice of dishes is not limited. Therefore, both meat and fish with poultry in any variations can be present on the table. Well, what to cook on the table? - Desserts, salads, cold and hot snacks - this is just a small list, because the pig is omnivorous. Such a limitless choice will appeal to any gourmet.

Probably every family in the bins has its own traditional recipe for the festive table. But there is nothing worse than constancy, you need to change and try new things. And now, more than ever, the time has come for this.

But do not forget that today the year of the Yellow Earth Pig or Boar is striving to meet us. And the friendly dog leaves us - the faithful Dog. The year passed in neutral notes for many – there were both good and bad.

But do not worry somehow - although the Pig is considered an unscrupulous animal, it is still good-natured and friendly! And this means that she will like absolutely everything that we just don’t cook and that we just don’t put on the festive table.

The boar loves to eat, and so do we, only preferably not too fatty food - you need something light and correct. Perfect for a variety of chicken, fish and seafood dishes. And definitely fruits.

Can't meet new year's eve without traditional salads, appetizers, tartlets or canapes. And as on any holiday table there should be pickles - pickled cucumbers, tomatoes, mushrooms.

Oh, and don’t forget to beautifully decorate and decorate your New Year’s table with dishes similar to the culprit of this event. A striking example of this, salads in the form of a muzzle or the whole body of a Pig, piglets from eggs or something else - lay out your fantasies.

It will be great if you prepare New Year's salads and snacks in the shape of a pig's head or in the form of a Christmas tree.

Don't forget about our favorites:, and.

We compose the New Year's menu - more than 50 "bomb" recipes for the New Year

On New Year's Eve, almost every housewife thinks about the New Year's menu. This rather difficult task is complicated by the desire to combine the abundance of dishes with reasonable costs for their preparation.

The pig loves scope and luxury, abundance and generosity. Although the Pig can hardly be called a vegetarian, there can be only one restriction - no pork! The hostess of the year will be pleased if fruits, vegetables and mushrooms are on the table.

Since the symbol of the New Year is determined according to the Eastern calendar, then the menu for its meeting should be appropriate.

Hot dishes:

"Flying Chicken" - a recipe with chicken,
"Fish in the oven" - recipe juicy fish with garnish,
"Piquant ham" - beef recipe,
Baked bird with apples and prunes,
Interesting recipes for hot dishes - more than 20 options from any meat.

New Year's salads:

Salad "Man's Dream",
Salad "Tongue",
New Year's salad "Vyuga"
Salad-bomb "Royal",
Salads for the New Year - the best selection,
Meat salad "Chimes" - Video.

New Year's snacks:

Lavash rolls,
"Koloboks" with meat
Snack "Olivier" in choux pastry,
Baked fish in puff pastry,
Many recipes for tartlets and canapes.

What to cook for the New 2019 Year of the Pig - Hot on the table

Let's look at several options for hot dishes that will satisfy even the most refined taste. And the hostess will be awarded well-deserved praise.

"Flying Chicken" ("Flying Dragon")

For this recipe we need:

one bottle light beer(a drink of any brand is suitable, but not too strong);
Mayonnaise, about 50 - 60 grams;
Salt, pepper, curry, garlic to taste. You can use other spices, depending on your preference;
And, of course, the chicken itself.

Cooking process:

To begin with, the gutted carcass must be thoroughly washed. Then we coat the bird with mayonnaise mixed with spices. In this state, it marinates for about 2.5 hours.
Next, we need a bottle of champagne, thoroughly washed (if the carcass is small, you can use a beer bottle). Pour beer into this container, add salt and pepper with chopped garlic.
We put the container in a cold oven and put the prepared chicken on it. We set the temperature to 200 degrees and bake for 60 minutes.
Everything turns out very juicy, even the breast, which often causes problems with its dryness.

"Red fish with garnish"

You can use absolutely any fish (not only red, but also white). The dish turns out very tasty even for an inexperienced cook.

Steaks or fish fillets (about 1 kg.),
Pepper, dill and salt,
Cream, 200 - 250 gr.,
5 medium potatoes.

Cooking method:

Marinate the prepared pieces of fish in cream with spices for about 40 minutes.
At this time, boil the chopped potatoes in salt water, but not until fully cooked (5 - 7 minutes).
Put the marinated fish in a dish or on a baking sheet. Spread potatoes around. Excess marinade should be removed.
We send it to the oven preheated to 200 degrees for 35 minutes.
delicious, tender dish ready.

"Spicy ham"

Meat lovers will appreciate the juicy marbled beef with an unforgettable aroma.

We will need:

Vegetable oil 40 grams,
Beef carbonate - 1-1.5 kilograms,
Spices to taste
Ginger and rosemary powder, a few cloves of garlic,
Mayonnaise and sweet mustard.

How to cook:

We cut the skin on the meat so that a beautiful mesh is obtained.
Separately mix mayonnaise, garlic, mustard and spices.
Rub the ham with the resulting mixture and leave for an hour and a half in the refrigerator.
Pour a glass of water into a tall baking sheet and put the meat there. Bake should be in the oven at 180 degrees, for about an hour, periodically pouring the resulting juice.
The dish is ready if the ichor does not protrude at the puncture site.

Bird baked in the oven with apples and prunes

You can bake chicken, duck or turkey with apples and prunes.

For this you will need:

bird carcass,
a tablespoon of honey
salt, spices,
soy sauce,
a couple of apples
and about five pitted prunes.

Cooking:

Grate the carcass inside and out with a mixture of salt and spices, put apple slices and prunes inside, coat with honey and soy sauce on top, wrap the wings and legs with foil and put in the oven for thirty minutes at a temperature of 220 degrees.

Then reduce the temperature to 180 degrees and leave for another forty minutes.

For roasting a turkey, the time will have to be increased. fragrant smell and a golden crust will tell you that the dish is ready.

Interesting New Year's hot recipes

My article presents the most variety of dishes from chicken, beef, fish. As well as video recipes - more than 20 options in total -

Salads for the New Year 2019 recipes with photos - here's what to cook for New Year's Eve

On the New Year's table, preference is given to light salads. Here, every housewife can fully reveal her culinary talent.

Salads with mushrooms will come in handy in the year of the Yellow Earth Pig, because it is the pigs who find truffles best of all. For serving variety of salads easy to use tartlets.

Traditional herring under a fur coat will successfully replace herring with mushrooms, for the preparation of which you need to fry onions and pre-soaked and finely chopped dry mushrooms in vegetable oil, cool and combine with finely chopped pieces of herring fillet. You can serve it in tartlets or in a traditional herring maker.

Various fruit salads, harmoniously combined with champagne. But I have a few new and old traditional New Year's holiday recipes.

Salad "Man's Dream"

Ingredients:

Two or three medium bulbs
30 grams of sugar
150 grams of any hard cheese,
About a quarter of a kilogram of beef,
4 eggs,
Vinegar 30 - 40 milliliters,
Three tablespoons of sugar, salt and pepper to taste.

Cooking method:

First, boil the meat with lavrushka and allspice about 50 minutes. It is worth knowing that the meat should be put in boiling water. In this case, it retains juiciness.
After cooling, the beef is cut into medium-sized cubes.
Marinate onion half rings in a mixture of vinegar and salt with sugar (you can add a couple of spoons cold water if the marinade is not enough).
Put meat cubes in a deep salad bowl and lightly coat with mayonnaise, pickled onions come on top.
With the third layer we rub hard-boiled eggs, also soaked in mayonnaise.
Finished with grated cheese.

For those who follow the figure and do not want to overeat, mayonnaise can be excluded from the recipe, then the salad will turn out to be low-calorie, but it will still be very satisfying.

Salad "Tongue"

To prepare such a delicious salad, we need:

350 grams of veal tongue,
two heads onion and one carrot
Four or five pickled cucumbers,
Oil for frying and mayonnaise.

It's time to prepare a salad for the New Year:

We boil the tongue. You can check the readiness with a toothpick or a skewer (as soon as it is easily pierced, it is ready). When cool, remove the film and cut into strips.
Grated carrots and onions are fried in half rings in oil. Then you need to get wet excess fat paper towel.
Put the tongue on the bottom of the plate, chop the cucumbers on top and cover it all with the sautéed vegetables.
After the ingredients are soaked in mayonnaise. You can decorate with onion feathers and other herbs.

Delicious Salad for the New Year "Vyuga"

We cooked this delight for the first time and you know - it turned out to be quite easy to cook, but how satisfying and tasty - just for our topic.

Ingredients:

Potatoes 2 medium pieces,
Boiled chicken 100 gr.,
Mushrooms Champignons 200 grams,
canned green peas - 1 can,
Eggs 2 pcs.,
Pickled cucumbers 2 pcs.,
Cheese 100 gr.,
green onion,
Vegetable oil,
Salt and mayonnaise to taste.

How to cook:

Peel potatoes and cut like for fries. Fry in oil until golden brown (on all sides).
Next mushrooms - wash, cut and fry.
Boil eggs and chop.
We cut the cucumbers into cubes, and the poultry meat into strips.
In a separate bowl, mix the resulting products (except potatoes) with green peas and grated cheese.
Season with mayonnaise and salt to taste.
We spread it in a salad bowl, and on top of the potatoes and finely chopped onions.

"Royal" - salad-bomb for the festive table

Be sure to make this salad. This will be the highlight of the New Year's menu. Guests will immediately pay attention and get you questions.

You will need:

Carrots 2 medium,
3 small potatoes
Eggs 3 pcs.,
Lightly salted red fish (trout or salmon) 200 grams,
Red caviar - 1 jar,
Dill - 2 sprigs,
Mayonnaise to taste.

Recipe:

Boil vegetables and eggs and finely grate.
And now layer by layer. Put the carrots on the foil first and smear with mayonnaise.
The second layer is potatoes and again mayonnaise (you can salt it).
The third is eggs and mayonnaise.
Cut the fish fillet into slices and lay on top of the dill layers.
Roll up, wrap in foil and refrigerate for 3 hours.
Cut into portions, garnish with herbs and red caviar on top.

Salads for the New Year - the most delicious and beautiful - more than 35 recipes

Excellent selection of new delicious and old classic salads, which can be modified if desired - what to add or remove:

(true on March 8th, but it will still be interesting)

Video recipe "Meat salad Chimes for the New Year":

Snacks for the New Year 2019 - here's what to cook in the Year of the Pig

An integral attribute of any feast will always be various rolls, canapes and tartlets. They go well with hot drinks. And they just whet the appetite before the main hot dishes.

Do not forget about cheese plates where cheeses can be served in combination with both fruits and olives.

No New Year will be real without sandwiches with caviar, which have become symbols of this holiday along with tangerines and Olivier salad. Moreover, caviar is in perfect harmony with champagne, without which it is impossible to imagine the New Year's Eve.

Here are some options that will surprise your guests.

Lavash rolls - cold appetizer recipe

You can start them with any products that are at hand. The taste will always be pleasant, the main thing is that the ingredients are combined with each other. In this version, we will use seafood.

We will need:

Weakly salted salmon,
Several sheets of lavash
garlic clove, salt, dill,
Three eggs,
soft cream cheese,
Shrimps.

Preparing a snack:

finely chopped boiled eggs, fish and greens.
Shrimps are boiled and cleaned.
Then mix all the ingredients except for the shrimp. Add to taste.
We spread a third of the filling on the pita bread, on top, in random order, shrimp.
Cover with the next sheet and repeat the steps from the beginning.
After the last layer, roll up tightly and refrigerate. Cut into slices before serving.

Do not neglect the snacks with meat. After all, the pig will not refuse him either.

Koloboks with meat, snack recipe for the New Year of the Pig

Minced beef 400 gr.
Purchased puff pastry- 1 package,
large bulb,
Egg and vegetable oil.

How to cook New Year's meat appetizer:

Finely chopped onion and egg yolk are added to the minced meat. Salt and form into small balls.
Cut the dough into strips like noodles. We wrap the meat with these strips so that it is completely covered.
After, put the koloboks on a baking sheet, grease the top with protein and send to the oven. Fry at 220 degrees for 20-30 minutes.
For decoration, you can pour melted butter and finely chopped herbs with garlic.

Appetizer "Koloboks Olivier for the New Year's table"

All of us familiar salad "Olivier" takes part in this recipe, in the form of a filling. It turns out, as it were, small buns with salad - a savory snack.

Necessary:

All ingredients for Olivier: pickled cucumber, canned peas, boiled sausage and mayonnaise.
For the dough: butter (1 pack), vegetable oil, flour (1 glass), eggs (4 pieces), a glass of water, salt.
Greens and spices as desired.

Recipe:

Let's get to grips choux pastry. IN boiled water add butter.
Pour in the flour, stirring gradually.
Cool and add one egg at a time, stirring constantly.
Shape the dough into balls and place on a baking sheet. Bake in the oven for 20 minutes at 20 degrees. Then reduce to 170 degrees and another 10 minutes.
Cool and cut off the top of the "lid".
We prepare a salad and add grated cheese to it.
We stuff the resulting koloboks without a lid. Garnish with dill or celery sprigs.

The Pig will be pleased with the fish baked in puff pastry.

Put the fillet of any fish on a rolled layer puff pastry, salt and pepper, put tomato slices and mozzarella cheese on top, cover with a second layer of dough.

Connect the edges, grease with an egg and put in the oven for thirty to forty minutes at a temperature of 180 degrees.

When ready, cut into portions. The compiled form in the form of fish from dough will look great.

Tartlets and Canapes for the New Year

Separate articles with assemblies of excellent beautiful and presented in them - from small to large!

Bon appetit!

Video "New Year's snacks - 5 simple ideas":

Wait, what about tea?! Will there be dessert? Well, there, - cake, pie or cookies.

What to cook for the New Year 2019 - cake, desserts, cupcakes

I don’t know about you, but we have a routine after each festive feast to drink tea. And not just tea, but with dessert or a piece of cake.

Not so long ago, interesting cakes appeared - cupcakes. Kind of small cakes for one serving. These kids, decorated in the style of the holiday, delight all guests.

The basis of such “kids” is cream and dough. The dough can be prepared any: biscuit. Sand or cupcake. Creams are more often improvised. Today they do not manage with creamy.

And if we talk about the cake, then there is no special New Year's cake. We offer you to choose according to your taste. For us, for example, always a favorite is the honey cake.

And for dessert, whip up ice cream - a real "Plombir" or "Tiramisu". But it is already after the meeting of the New Year, the next day.

How to decorate the New Year's table?

Earth signs, which is the pig, are characterized by calmness and love of order. Therefore, in the design of the table, preference should be given to natural, soft tones.

Deep red, light brown or sandy colors are ideal for tablecloths and napkins. Naturally, you need to use natural materials. After all, the element of earth is directly related to nature.

You can appease the symbol of the coming year by decorating the table with an animal figurine. Also try baking a cake or cookie in an appropriate shape.

In any case, the New Year is a holiday that gives a lot of positive energy. Now you know what to cook for the New Year of the Pig 2019. I hope these tips and recipes will help you adequately meet this fabulous night.

What to please your family for the New Year? There were enough delicious dishes on the festive table, but I really want to make new snacks for the New Year 2018 original, beautiful and a little unusual. Let the bright ones go to the table first stuffed tomatoes painted like Santa Clauses.

You will spend a minimum of time - in just a quarter of an hour a wonderful snack will appear on the table, it is important to make exactly as many "Santa Clauses" as you will have guests.

small tomatoes
Cheese - 100 g (for a serving of 5 tomatoes)
Garlic - 1 clove
Chicken egg - 2 pieces
Mayonnaise - 2 tablespoons

Boil chicken eggs, peel, grate on coarse grater.

Grate cheese on fine grater.

Remove the lid from the tomato, remove the pulp.

Mix cheese, eggs and mayonnaise.

Fill the tomatoes with stuffing, cover with a lid.

On the "face" of Santa Claus draw with pastry bag filled with filling - beard, mustache. Instead of a nose - a pomegranate seed, eyes - two peas of pepper. If the tomato does not want to stand on a plate, then you can cut off the bottom a little.

Lay sprigs of parsley or dill around.

To prepare the aspic, use chicken sets, add a couple of chicken breasts to the broth - so that there is meat in the aspic. Appetizer is ready for about two hours.

To prepare the snack, you will need the following ingredients:

Chicken soup set - 0.5 kg
Chicken breast - 0.5 kg
Gelatin - 20 g
Carrot - 1 piece
Yellow bell pepper- 1 piece
Onion - 1 piece
Green peas - 2 tablespoons
Spices - salt, pepper to taste

Put the chicken soup set and breast into the pan, put the onion, cook for about an hour.

Soak gelatin.

Strain the broth thoroughly, cool, mix with gelatin.

Boil carrots, peel. Cut into beautiful rings, flowers.

Pepper cut into slices, thin branches.

Disassemble the meat and place in portioned plates.

Decorate with carrot flowers, pepper sprigs and green peas.

Pour in broth.

Before serving, turn over the aspic, garnish with a sprig of dill.

This appetizer is considered traditional in the UK, let's make a chicken pate or goose liver as tasty as the British.

To prepare the snack, you will need the following ingredients:

Chicken (goose) liver - 300 g
Butter - 50 g
Onion - 1 piece
Spices - salt, pepper
Vegetable oil

Gently clean the liver from films, remove (if any) bile, rinse, chop finely.

Onion cut into small pieces.

Heat vegetable oil in a frying pan, fry the onion, add the liver, fry for about ten minutes, make sure that it does not burn.

Using a blender, bring the liver to a homogeneous state, add butter, salt and pepper. Mix thoroughly again.

Spread on a plate with a spoon, garnish with dill sprigs or a slice of lemon. You can put a couple of pomegranate seeds on top.

The appetizer looks very impressive, it is prepared in just a quarter of an hour. Put bright New Year's snacks side by side for 2018: beautiful green cucumbers and Santa Claus appetizer - a great combination of colors and tastes!

To prepare the snack, you will need the following ingredients:

Fresh cucumber - 1 piece
Chicken eggs - 2 pieces
Red caviar - 50 g
green onion
Mayonnaise - 1 tablespoon
Spices - salt and pepper to taste

Remove thin slices from the cucumber with a vegetable peeler.

Drive chicken eggs into a bowl, mix thoroughly, add salt, cook chicken pancakes from the resulting mass, fry on both sides. You can add a little starch to the mass.

Finely crumble ready-made pancakes, mix with mayonnaise.

From thin slices of cucumber, make rolls or bags, put inside minced meat from eggs and mayonnaise, tie (fasten) with green onion feathers.

Decorate the top with red caviar.

Appetizer for the New Year must be very beautiful and flawlessly decorated. What could be tastier than cheese with grapes?

To prepare the snack, you will need the following ingredients:

Camembert cheese - 100 g
Pear - 1 piece
Seedless grapes - 100 g
skewers

Wash the fruit and dry, remove the grapes from the brush. Cut the pear into thin slices, cheese into pieces.

String pieces of cheese, pears alternately on skewers and decorate with grapes on top.

The name, most likely, appeared because a wonderful salted cheese and olive - a great combination of flavors.

To prepare the snack, you will need the following ingredients:

Cheese, abbe de protein or larzac - 100 g
Pitted olives - 12 pieces
Cherry tomatoes - 12 pieces
Salad
Fresh cucumber - 1 piece
skewers

Wash and dry vegetables.

Cut cheese into small cubes.

On skewers, string a piece of lettuce leaf alternately, small tomato cherry tomatoes, olives, lettuce again, thin slice cucumber, a piece of cheese.

If the tomatoes are too big, you can cut them into halves.

The New Year comes from the East, the inhabitants of the Country are the first to meet it rising sun. Start with snacks that are traditionally put on the table in Japan.

To prepare the snack, you will need the following ingredients:

Rice, preferably long - 100 g

Ready seaweed - dry or canned - 1 g

Avocado fruit - 1 piece

Red fish (salmon, salmon) - 60 g

Green cucumber - 1 piece

Hard cheese - 40 g

Spices (wasabi, ginger, soy sauce, salt, pepper)

First of all, take care of the algae - they will give the snack a refined taste. They need to be laid out on a cutting board.

Boil the rice so that the grains do not stick together.

Spread gently on the surface of the seaweed, leaving one edge without filling.

Wasabi (Japanese horseradish) is placed on top, covered with a layer of cheese grated on a coarse grater.

Peel the avocado and cut into thin strips, arrange on the wasabi.

Now the most difficult thing is to roll the roll tightly and neatly, then cut it into pieces and decorate each with a slice of red fish.

Before serving, you can sprinkle a little soy sauce on the appetizer or put a little ginger next to each piece.

You can't help but like the taste of tofu - it is prepared from soy milk. You can buy a sample, but if you don’t like the amazing tofu, then replace it with regular cottage cheese, the appetizer is incredibly tasty.

To prepare the snack, you will need the following ingredients:

Tofu or cottage cheese - 200 g

Wheat flour premium– 50 g

Olive oil - 60 g

Onion, preferably red - 1 piece

Cherry tomatoes - 5 pieces

Garlic - 3 cloves

Sesame oil - half a teaspoon

half a lime

Soy sauce - to taste

Sugar - 10 g

Place the curd (tofu) in a flat box to remove excess liquid. Cut into rectangular pieces.

Roll in flour and fry in a preheated pan until a beautiful golden crust appears.

Place on paper towels to remove oil.

While the curd is cooling, prepare the sauce:

Finely chop a couple of rings of red onion, put in a bowl, add soy sauce, olive oil, juice of half a lime, granulated sugar. Whisk everything thoroughly

Add crushed garlic and a little ginger to the sauce, mix.

Cut the cherry tomatoes into small pieces and add to the sauce.

Tofu is served ready fragrant sauce- a piece on one plate.

Rice with seaweed - a traditional New Year's snack

It is impossible to imagine a festive table in Japan without rice and seaweed. Of course, there will be raw fish, and rolls, and sushi. But rice comes first!

To prepare the snack, you will need the following ingredients:

Rice round - 100 g

Sugar - 50 g

Avocado - half a fruit

Dried seaweed - 2 sheets

Sesame - 3 tablespoons

Wasabi - half a teaspoon

Spices - salt

Rinse rice thoroughly, put on gas and bring to a boil. Close the lid, leave to "reach" over low heat, rinse.

Transfer to a bowl, add spices, sugar and rice vinegar, cool slightly.

Make rolls and balls from the finished rice.

Cut the avocado into cubes - 0.5x05 cm.

Cut the algae sheet into rectangles.

Spread the cooked lump of rice on a sheet and spread evenly, leaving the edge intact.

Spread wasabi evenly over the surface of the rice, place avocado slices, sprinkle with sesame seeds.

We turn a long rectangle of the sheet into a roll, densely stuffed with rice and avocado. We glue the edges of the sheet.

Cut into neat rolls, serve with fish, caviar or shrimp.

It will take a minimum of time to prepare this wonderful appetizer - only a quarter of an hour, and you have a bright, very tasty and inexpensive dish on your table.

To prepare the snack, you will need the following ingredients:

Hard cheese - 150 g
Small cherry tomatoes - 150 g
lettuce - leaves
skewers

Cut the cheese into small cubes, cut each tomato in half.

Thread halves of tomato, cheese, lettuce leaves onto skewers.

Expand into wide dish round.

Place a round gravy bowl filled with sauce in the center of the dish.

To prepare the sauce, you will need the following ingredients:

Hard cheese - 100 g
Garlic - 2 cloves
Mayonnaise
Spices - salt, pepper

Treats strung on skewers are poured with sauce.

"Snowballs" from eggs and cheese on the New Year's table

Surprisingly beautiful round snowballs, they will melt in your mouth, but you can always quickly make a couple of dozen more if the guests really liked the snack.

To prepare the snack, you will need the following ingredients:

Chicken eggs - 3 pieces
Walnuts - 50 g
Garlic - 2 cloves
Pitted black olives - 1 piece
Mayonnaise - 3 tablespoons
lettuce - leaves
Greens - dill, parsley
Spices - salt, pepper

Boil chicken eggs, cool, peel.

Coarsely grate eggs and cheese.

Pass the garlic through a garlic press.

Roast the walnuts, finely chop.

Mix, add mayonnaise.

We form "snowballs" - we take an olive and "wrap" it with a finished mass.

Dip each ball into small walnuts, you get wonderful "snowballs".

Arrange lettuce leaves on a large plate, put “snowballs” on them.

Do you like seafood? Treat yourself to the wonderful taste of "snowballs" with squid. You can cook them in half an hour, spread them interspersed with other "snowballs" to surprise guests.

To prepare the snack, you will need the following ingredients:

Squids - 3 carcasses
Chicken eggs - 2 pieces
green onion
Hard cheese - 100 g
Mayonnaise - 2 tablespoons
Pitted olives - 7 pieces

Boil squid, cool, cut into small cubes.

Chop green onions.

Boil chicken eggs, peel and grate on a coarse grater. Mix everything. Add Mayo.

We rub hard cheese separately on a fine grater.

We take an olive, wrap it in a mass of squid and eggs, dip it in finely grated cheese.

Place snowballs on washed, dried lettuce leaves.

For lovers of dietary chicken meat - "snowballs" from chicken

The taste of these "snowballs" will delight those who love the combination chicken meat and dried fruits. You will have to cook for an hour, but these “snowballs” will be the first to disappear from the table!

To prepare the snack, you will need the following ingredients:

Chicken breast - 300 g
Prunes - 100 g
Hard cheese - 100 g
Walnuts - 50 g
Mayonnaise - 2 tablespoons
Spices - salt, pepper

Boil the chicken breast, cool and finely chop.

Grate the cheese on a fine grater into a separate bowl.

Crush the roasted walnuts, mix with cheese.

Finely chop the prunes, mix with chicken, add mayonnaise and mix.

Form “snowballs” from the finished mass, dip into powder from finely grated cheese and nuts.

Spread over dry lettuce leaves.

Spanish style in snacks - tapas

Treat your guests to delicious Spanish-style appetizers. This exquisite combinations various products. Seafood, vegetables, salads, hams and sausages - and everything is packed into small piece a baguette or a pie so you can take a tapas with one hand and a glass of sangria with the other!

To prepare the snack, you will need the following ingredients:

Chicken eggs - 3 pieces
Potatoes - 2 pieces
Minced meat - 200 g
Onion - 1 piece
Mayonnaise - 2 tablespoons
Salad
french bun
Spices - salt, pepper
Vegetable oil

Peel the potatoes and grate on a coarse grater.

Fry in a pan.

Fry minced meat in a pan with finely chopped onion, cool.

Slice french bun into several pieces of 10-15 cm long, remove the crumb.

Lay a lettuce leaf inside, minced meat on one side, and potatoes on the other.

Try to "stuff" the bun as tightly as possible.

Decorate with greenery on both sides.

All you need to make this closed pie appetizer is your imagination. You know how to cook seafood salads best of all, there is no need to describe their recipes. Let's just make tapas together - this time with puff pastry!

To prepare the snack, you will need the following ingredients:

Puff pastry - 2 packs
Ready-made salads with which you will fill the boxes

The very secret of making salad boxes is very simple - roll the dough into thin layers and cut into rectangles.

At half of the rectangles, we mark the central “door” with a knife, when the dough is baked, it will be easy to open the “door” to see the salad put inside the snack.

Put the second piece on the uncut piece - with the “door”, grease the contact points with mayonnaise. Put the chosen salad inside the tapas. Decorate with a sprig of parsley.

Not required to choose exotic products for cooking gourmet snack. Favorite sausages can also be turned into tapas, if you entangle them with “threads” of puff pastry and string them on skewers.

To prepare the snack, you will need the following ingredients:

Sausages - 6 pieces
Puff pastry - 1 pack
Hard cheese - 50 g
Chicken egg - 1 piece
Mayonnaise -1 tablespoon
Garlic - 1 clove
french bun
Cherry tomatoes - 6 pieces
skewers
Greens for decoration

hard boil egg, peel and grate on a coarse grater.

Grate the cheese on a fine grater, mix with the egg, add the garlic and mayonnaise passed through the garlic press.

Roll out the dough in a thin layer, cut into "strings", wrap half of the sausage. Put on a baking sheet, put in the oven for 15 minutes - you will get a beautiful delicious sausage in the test.

Cut the tomatoes in half.

Cut the French roll into fairly thick sandwiches, carefully remove half of the crumb so that the “bottom” remains. Fill with egg and cheese mixture.

Prick the sausage on a skewer, half a tomato on top, stick it into the finished sandwich. Top with a sprig of parsley.

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? On New Year a cheerful company of friends and relatives always gathers, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of " culinary delights» complements the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention delicious and beautiful recipes. New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad for those who cannot imagine the New Year without Olivier, but standard version already tired. Bring a twist to a popular dish and make Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g of ham or sausage;
4 things. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g of mayonnaise.

Cooking:

The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
Peel the boiled, cooled ones, also cut into cubes and add to the salad bowl with ham.
Add diced pickled or pickled cucumbers to a salad bowl.
Next add boiled carrots and potatoes, peeled and, like the rest of the ingredients, diced.
Add canned corn and mix all ingredients. Salt and mix everything well.
At the end, season with mayonnaise.
Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on the festive table. Serve this dish in a more interesting roll-up approach.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 bulb
100 g mayonnaise

Cooking:

Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
Peel and grate vegetables. egg whites and the yolks must be separated and grated on a fine grater.
Lay out on the table cling film or foil and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
Then apply most grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
Place sliced pieces of herring on a layer of potatoes with mayonnaise.
After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required Ingredients:

herring - 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Cooking:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
Clean the herring from the bones, cut into small pieces.
Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples
3 bulbs
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Cooking:

Boiled potatoes, cheese and apples should be grated on a coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut salmon into squares.
When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onion.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrot: two root crops; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Greenery fresh parsley; beam;
Bow feathers;
fresh dill;
Sunflower refined oil.

Cooking:

After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Slice small pieces.
Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
Pour oil into a frying pan and put on a burner with medium heat. As the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the products in layers:
Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

simple and cheerful salad Absolutely everyone will love a piece of cheese, especially children. Please everyone on New Year's Eve with this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Cooking:

Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks, and grate the protein.
Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
Pour in refined oil. Salt.
Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad-cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

The New Year is certainly a special holiday for everyone. He is loved, both adults and children are waiting for him, they are preparing for him, as they are not preparing for any holiday. But how could it be otherwise, because the holiday is special - bright, colorful, very cheerful and joyful. It even has its own unforgettable smell - the smell of pine needles and delicious-smelling tangerines!

Everyone decorates the Christmas tree, prepares gifts. And long before the holiday, all housewives begin to share recipes for the New Year's menu with each other, and in the evenings sit down at the computer for a long time to find delicious and festive treats!

And we on the pages of our blogs try to help them with this. with many options for appetizers, salads, main courses, desserts and drinks, we have already compiled. There are so many delicious and relatively simple recipes that everyone can find a recipe to their liking. In addition, each of them takes into account all the features to please and please the coming to replace yellow dog the same Yellow Pig!

Also, we have already compiled a very large and varied menu and photographs. Although the New Year is still far away, this large and very informative article has already received a lot of positive feedback.

And today I bring to your attention an equally interesting selection of holiday New Year's snacks. I think this article will be for you good helper when choosing a menu for the most important Holiday of the Year!

After all, it presents different recipes- These are very simple recipes, in haste. It will be possible to prepare a cold dish on them in just 10 - 15 minutes. These are snacks that you need to spend a little more time on - they will be especially good for a festive table. This and small canapes, which are perfect for a buffet table.

Read, look, I think you will find a lot of interesting things.

As you know, snacks can be cold and hot. Therefore, for convenience, we divide them into these two categories. And today let's look at original and delicious cold dishes for the festive table. All recipes are very simple and interesting at the same time. Without any doubt, they will decorate any table, and most importantly, they are always eaten without a trace!

For many of them, it will not take much time to cook. If there are pre-prepared products, then it will be possible to “collect” a treat in just 10-15 minutes.

Today there will be cold dishes with cream and melted cheese, options with crab sticks and krill, treats with fish, meat and chicken, lots of vegetables and mushroom snacks. You can also choose your favorite filling for tartlets, which are also presented in large volumes.

Delicious ham mousse with melted cheese "New Year's fantasy"

We will need:

ham - 200 gr
melted cheese - 200 gr
pickled cucumber - 2-3 pieces (small)
ground hot pepper
mayonnaise - to taste
greens - to taste
loaf, tartinki, baskets or biscuits

Cooking:

1. Cut ham and cheese. Put in a blender, add a little mayonnaise and grind everything until a homogeneous mass.

2. Add cucumbers and herbs, leave a little for decoration. Blend again until smooth.

3. Add a little mayonnaise so that the mass can be squeezed out using cream injector or bag.

4. Squeeze onto a piece of loaf, or tart, or biscuits, or into baskets.

Tartlets with cream cheese "Snow mood"

We will need:

creamy cottage cheese
tartlets
bell pepper, cherry tomatoes, grapes, greens for decoration

Cooking:

1. Fill a pastry syringe or bag with curd cheese. Squeeze into tartlets.

2. Decorate to your liking and arrange beautifully on a dish.

And you can place shrimp on tartlets or slices of red fish folded in the form of a rose. It will also be very nice.

In general, tartlets are simply an indispensable edible attribute on the festive table. They always add that missing zest that invariably decorates the table, making it truly beautiful!

Stuffing for tartlets

And what kind of filling is not placed in tartlets. I want to offer just some ideas for this:

crab sticks, melted cheese, egg, mayonnaise
mini julienne - boiled chicken breast(and in the Year of the Pig you can also have meat, but not pork of course), fried onions and mushrooms, cheese, sour cream. How to cook julienne and julienne in tartlets, you can see a detailed recipe
soft cheese, salmon, dill and butter - cream filling
cod liver, egg, pickle, green peas or corn
parmesan, eggs, squid, cucumber
Salad "Olivier"

cottage cheese with herbs
Red caviar
shrimps. egg and mozzarella cheese
avocado cream

You can list a lot and for a long time. Put in tartlets whatever you see fit. And I'm sure it will be delicious!

Original "Snowballs" with crab sticks

This recipe does not have certain proportions, everything is put on the eye.

We will need:

boiled rice
sprat pate
butter
crab sticks

Cooking:

1. Boil and cool the rice. Fry and cool the chopped onion.

2. Mix all the ingredients and roll them into balls.

3. Grind the crab sticks and roll the balls in them. Put on a plate. Decorate with greens.

Snack salad for the New Year's table "Krill on chips"

This dish will become a real decoration of the festive table, and will certainly excite the appetite of all those present. It looks beautiful, original and it turns out very tasty!

We will need:

potato chips - 1 small pack
krill meat - 1 can (small)
eggs -1-2 pcs
hard cheese - 100 gr
mayonnaise - to taste
salt - to taste
greenery
lettuce leaves - for decoration

Cooking:

1. Purchase chips in advance. You will need Pringles brand chips in a small package.

2. Boil eggs and cut into small cubes.

3. Rub the cheese on a fine grater. Chop greens.

4. Mix all ingredients with krill meat and mayonnaise. Salt to taste.

5. Gently spread the mixture over the chips.

6. Line the bottom of the plate with lettuce leaves and beautifully place the appetizer on it.

Delicious appetizer "Chamomile" with potato chips

And here is a slightly different filling, but also laid out on chips. It is no less tasty and original than the first.

We will need:

potato chips - 1 pack (small)
hard cheese - 100 gr
tomatoes - 2 pcs.
garlic - 2 cloves
greenery
mayonnaise
olives and olives - for decoration

Cooking:

1. Grate cheese on a fine grater.

2. Cut the tomatoes into small cubes. Let sit to drain excess juice.

3. Finely chop the greens.

4. Mix all the ingredients, add chopped garlic.

5. Mix with mayonnaise.

6. Gently put the resulting mass on the chips, and they, in turn, on a plate.

7. Beautifully decorate with olives.

Appetizer with fish and red caviar "Wonderful"

We will need:

boiled shrimp
salted red fish
salted white fish
Red caviar
cream or curd cheese (you can also soft processed)
biscuits
greenery

Cooking:

1. Biscuits beautiful shape smear with cheese.

2. Put on a dish in a circle. Decorate each of them with a small rose of red fish and greenery.

3. Carefully lay out the caviar.

4. Place a rosette of salted red fish in the center and decorate with slices of chopped white fish.

A delicious meal is ready! Just worthy of the New Year's table.

The original recipe - "Tulips" from tomatoes

Stuffed tomatoes always take pride of place among snacks. I want to offer an original performance of such an appetizer.

We will need:

tomatoes - 7 pieces
Mozzarella cheese - 300 gr
egg - 2 pcs
shrimp - 150 gr
fresh cucumber - 1 pc.
garlic - 1 clove
green onion - bunch

Cooking:

1. For the preparation of "tulips" you need strong, elongated tomatoes. Cut them on top crosswise, but not completely, so that a teaspoon can pass.

2. Remove seeds and partitions.

3. boiled eggs, cheese and fresh cucumber cut into very small cubes.

4. Pass the garlic through a garlic press, preferably twice.

5. Boil shrimp, cool and cut into 4 parts.

6. Mix all ingredients, adding cheese.

7. Fill the tomatoes with the mixture.

5. Put on a plate, decorate with green onions so that the appetizer looks like tulips.

Another detailed step-by-step recipe for Tulips appetizer with a different filling along with a video, just like you can see on the blog pages.

And since we started the topic of tomatoes, let's look at another delicious and beautiful appetizer from them.

Appetizer with mushrooms and cheese "Aspen mushrooms"

Such mushroom clearing will not leave anyone indifferent and will certainly become an adornment of any holiday table.

The number of ingredients can be taken in any order, depending on how many mushrooms you want to cook. But something like this:

We will need:

hard cheese - 150-200 gr
cucumber - 1 pc (medium)
boiled egg - 1 pc.
garlic - 1 clove
poppy - 2-3 tbsp. spoons
mayonnaise - to taste
cherry tomatoes - 5-6 pcs
salt - to taste
greenery - for decoration

Cooking:

1. Rub cheese and egg on a fine grater.

2. Cucumber cut into very small cubes. Do not rub it on a grater, otherwise it will release juice and it will be more difficult to form the legs.

3. Mix the ingredients, add chopped garlic and a little mayonnaise.

4. Form legs for mushrooms and dip them in poppy seeds.

5. Put the legs on the dish. As a stand for each "boletus" you can cut off a circle of cucumber.

6. Make mushroom caps from cherry tomatoes, for this you need to cut off the top and remove the seeds and partitions.

7. Decorate the dish with lettuce.

Isn't it a very beautiful dish.

Rolls of salmon with cucumber "Creamy pleasure"

We will need:

Philadelphia cheese (small package) - 175 gr
slightly salted salmon - 150-200 gr
cucumber - 2 pcs
white bread toast

Cooking:

1. Cut off the crusts from the bread and give all the pieces the same shape. Fry it lightly minimum quantity oils. You just need to grease the pan with oil. Don't overcook the toast.

2. Cut the cucumber and salmon into equal long thin slices.

3. Put the cucumber, put a slice of salmon on it. Spread some cheese.

4. Roll up.

5. Put on a piece of toast and chop with a skewer or toothpick. Decorate with lettuce leaves.

This is how original and beautiful the rolls look. They will look quite worthy on the festive table.

The original recipe for the New Year's table "Cucumber canape"

Do you like cucumber and tomato dishes and salads? Then prepare delicious and tender snack, which never lies on the table for very long. Therefore, prepare the products for its preparation with a margin! You will certainly be asked for more!

We will need:

cucumber - 1-2 pieces
cherry tomatoes - 5-6 pcs
Philadelphia cream cheese - 175 gr
watercress
salt - to taste

Cooking:

1. Cut the cucumber into 2 cm high cubes. Remove the center with a teaspoon. Lightly salt the cucumber.

2. Fill the center with cream cheese. Put half a cherry tomato on top, and if there is Sun-dried tomatoes, then you can use them.

3. Decorate with watercress leaves. Serve and eat right away. Such an appetizer should not be allowed to lie down!

Festive appetizer of eggplant and tomatoes with cheese

We will need:

eggplant - 1 pc.
tomatoes -1-2 pcs
cheese - 100 gr
salt, pepper - to taste
greenery
olives or black olives for garnish
oil - for frying

Cooking:

1. Cut the eggplant into slices, salt and leave for 15-20 minutes to remove the bitterness.

2. Lightly squeeze the eggplants and fry them in hot oil. Cool down.

3. Grind greens and mix with cheese, which is pre-crushed with a fork.

4. Cut the tomatoes into slices.

5. Assemble the appetizer by laying down an eggplant circle, a layer of cheese with herbs, a tomato, and so on.

6. Garnish with herbs and olives.

Chopped garlic can be added to the cheese if desired.

A simple recipe for an appetizer with cheese and eggs - "Delightful bees"

Such a beautiful appetizer will create the same delicious mood as the sight of the bees themselves. Cooking it is easy and simple.

We will need:

eggs -5 pcs
hard cheese - 150 gr
garlic - 1-2 cloves
greenery
sour cream or mayonnaise - to taste
olives, black olives - 0.5 jars each
cucumber - 0.5 pcs

Cooking:

1. Boil and cool the eggs, then cut into two halves. Take out the yolk and crumble it with a fork.

2. Grate the cheese on a fine grater and mix with the yolk.

3. Squeeze the garlic through a press, chop the greens, add to the mixture. Mix.

4. Gradually add sour cream or mayonnaise, mix, bring to the desired consistency.

5. Fill the egg halves with the mixture.

6. Cut olives and black olives into circles. Lay on the egg, alternating colors.

7. Cut out the wings from the cucumber and decorate with herbs.

Agree that no one will refuse to have such bees on their holiday table.

Canape with red caviar "Paradise Delight"

There are a lot of recipes for canapés. In this article we will consider one of the simplest and most refined - with red caviar. And other recipes festive canape.

We will need:

red caviar - 1 jar
puff pastry
butter
dill greens

Cooking:

1. Cut puff pastry circles of the same size and bake them in the oven. You should get fluffy tarts.

2. Coat them with butter and roll in chopped dill.

3. Put caviar on top.

And you can cook such tarts in the form of hearts. And then the snack will take on a completely different look.

Snack pancakes for the holiday "Surprise Bags"

This is truly a royal treat, because in bags - pancakes with poppy seeds, there is nothing more than red caviar. Most likely, few people will refuse such a treat. And when it is also made in such a design, such an appetizer will become a real decoration of any holiday table.

We will need:

For pancakes:

flour - 2 tbsp. spoons
milk - 100 ml
egg - 1 pc.
sugar - 0.5 tbsp. spoons
vegetable oil - 1 teaspoon
soda - on the tip of a knife
salt - a pinch
poppy - 1-2 tbsp. spoons

For filling:

Red caviar

Cooking:

1. Knead the dough for pancakes. Bake pancakes in a small skillet.

2. Cool pancakes and put caviar in them, form a bag. Wrap with a thin strip cut off from an orange and chop with a piece of toothpick.

Put on a dish and eat with pleasure.

Lavash rolls with different fillings

Another type of tasty and quick snack is pita rolls. And if appearance similar, but the fillings may be different.

with crab sticks
with red fish
with herring
with ham and cheese
with chicken and vegetables
with beans
with cheese and herbs
with green onion and egg
with sprats
with cheese and carrots in Korean
with salad

In general, you know, it will take a very long time to list. You can wrap absolutely any food in pita bread, and it will always be delicious! Therefore, do not be afraid to experiment, especially since the Boar or Pig is very fond of all kinds of such experiments.

Cheese balls with pistachios and grapes "Oriental Surprise"

We will need:

Philadelphia cheese - 250 gr
seedless grapes
pistachios - 1 cup

Cooking:

1. Peel and chop pistachios.

2. Chill the cheese in the refrigerator.

3. Wash and dry the grapes. Form a ball of cheese around each grape.

4. Ready balls roll in pistachio crumbs.

5. Chill in the refrigerator for 30 minutes.

Such balls can be prepared not only with grapes, any fruit will do. And you can sprinkle them with walnut or hazelnut crumbs.

Herring dishes occupy a special place on the festive table. Herring fillets are simply cut into pieces, drizzled with oil and served with onions. And you can use it to cook delicious and original snacks.

Herring with cucumber and cheese "Holiday roll"

We will need:

slightly salted herring - 1 pc.
cucumber - 1 pc.
soft cream cheese - 100 gr.

Cooking:

1. Peel the herring, remove the insides, skin and bones. Separate the head. You should get two fillets.

2. Place the fillet on cling film, cover with a piece of another cling film and lightly beat off with a kitchen knife.

3. Grease with cheese. Cucumber cut into thin strips and spread on top.

4. Roll the stuffed herring into a roll, and put it in the refrigerator for 2-3 hours so that the cheese freezes.

5. After a while, take out the herring roll and cut it with a very thin knife. Put on a plate and decorate as you wish.

This dish is prepared simply and quickly, but it looks very original and tastes just great!

Snack roll "Herring under a fur coat"

Everyone's favorite herring under a fur coat can be prepared not only as a salad, but also as an appetizer. It will certainly become a real decoration of the festive table.

We will need:

herring fillet - 100-150 gr
potatoes - 300 gr
carrots - 100 gr
beets - 150 gr
egg - 2 pcs
green onion
mayonnaise -2 tbsp. spoons

Cooking:

1. Boil vegetables and eggs. Cool them and grind the vegetables in a puree, all separately.

2. Add a little mayonnaise to each puree.

3. Grate eggs and also mix with a small amount of mayonnaise.

4. Cut the herring into small pieces.

5. Green onions, two feathers are enough to cut smaller.

6. Line the roll mat with cling film. Spread the "carpet" green onions, then herring, potatoes, carrots, beets and eggs.

7. Wrap in a roll, wrap in cling film and put in the refrigerator for 2-3 hours to cool.

8. Ready roll take out and cut with a sharp knife into pieces of the same size.

Jelly snack with herring and vegetables "Kalleidoscope"

We will need (for 6 servings):

slightly salted herring - 2 fillets
boiled egg - 1 pc.
bell pepper - 0.5 pcs
boiled carrots - 1 pc.
bulb onions. red is better - 1 pc.
dill - 2-3 sprigs
pickled cucumber - 1 pc.
sour cream - 200 gr, lemon juice - 1 teaspoon
salt, pepper - to taste
gelatin - 15 gr
water - 40 ml.

Cooking:

1. Pour gelatin cold water and let it stand for a while to swell. Then dissolve in a water bath until completely dissolved.

2. Dice boiled carrots and bell peppers. Onion cut into small cubes.

3. Mix gelatin with sour cream, add pepper, carrot, onion and chopped egg to the mixture. Add salt and pepper to taste. Add lemon juice and chopped dill.

4. Lay a cling film on the table and put one part of the herring fillet on it, inside up.

5. Put half of the sour cream on top.

6. Cut the cucumber into long thin plates and “cover” the fish in the sour cream mixture like a blanket, placing the plates across.

7. Top with the remaining layer of sour cream mixture and lay out the second half of the fillet. We should get a “plump” fish with a fillet below and above.

8. Roll the herring tightly into a roll with a film and refrigerate overnight.

9. Cut the frozen roll into pieces with a sharp knife. Put on a plate, decorate as fantasy tells.

Rollmops in German

We will need:

slightly salted herring - 2 pcs (fillet - 4 pcs)
pickled gherkins - 5 pcs
bell pepper (red) -1 pc
onion - 1 pc.
mustard - 2 tbsp. spoons
white vinegar- 100 ml.
mustard seeds - 2 teaspoons
cloves - 3-4 buds
sugar, salt - 1 teaspoon each
ground black pepper - 0.5 tsp

Cooking:

1. Prepare the marinade. To boil water. Add sugar, salt, pepper and clove buds. Boil everything together for 2-3 minutes. Cool the broth a little.

2. Add mustard and wine vinegar. Let cool completely.

3. Cut the onion, bell pepper and gherkins into long thin strips.

4. Lightly beat off each layer of fillet and grease with mustard. If the herring is very large, then it can be carefully cut into two equal halves.

5. Put onions, peppers and gherkins across the herring layer.

6. Roll into a roll, fasten with a toothpick.

7. Put the rollmops in a bowl and pour over the marinade. Leave to marinate for at least a day.

But the most delicious rollmops are obtained on the 3rd day. Therefore, prepare them in advance so that by the New Year they will appear before you in their “full” taste!

In my next review, I offer you, which you will also certainly like!

And also you can see an interesting selection http://kopilpremudrosti.ru.

Well, that's probably all for today! Many recipes have been written, and of course there are plenty to choose from. All recipes are good, each is good in its own way!

And I will be glad if you like the recipes, and you decide to cook one or more of them! I tried to find recipes for different tastes. And how I managed it, you be the judge!

Bon appetit! And Happy New Year!