Salmon boiled recipe. How and how much to cook salmon: cooking options

Salmon no longer needs to be introduced to housewives who know this fish and cook a variety of dishes from it. She is loved for her refined and interesting taste. It also has scientifically proven benefits. In order not to lose the benefits of all trace elements, you need to know how much to cook salmon, how to cook it correctly. If you learn how to cook a product in this way, you can get the perfect dish, which is distinguished by its benefits and taste.

Features of cooking

If you decide to cook a whole fish at once, you should allocate about 25-30 minutes for this. When part of it is thermally processed, there are certain nuances:

• A separate piece or fillet must be thermally processed for 15 minutes.
• The head is cooked in boiling water in the ear for no more than half an hour.
• If you use a double boiler, it cooks for 20 minutes.

• When the hostess uses the slow cooker, the product can be cooked for about half an hour, setting the steaming mode.

If you want to prepare an ingredient for a salad or just for your child, you can use a common recipe:

• The product is cleaned and carefully cut into pieces.
• In a saucepan, draw clean water, put it on a strong fire to quickly boil two hundred.

• After direct boiling, you need to add a little salt and the pieces of salmon themselves.

• The pieces should be brought to readiness no more than 10 minutes, as this is a fast-cooking fish.

cooking steak

Steamed salmon steak is an amazing dish in terms of taste and benefits. If you cook this dish correctly, no one will understand that you cooked it. Recipe Ingredients:

• two steaks;
• fragrant herbs to your taste - 1 tbsp. l.;
• olive oil - 1 tbsp. l.;
• salt;
• ground black pepper.

Features of cooking:

• Wash the product, dry it as much as possible, gently wipe it with aromatic herbs.
• After that, the future dish is seasoned with ground pepper and salt. It is useful, therefore it is recommended and better to use sea salt that is no less noticeable in taste.

• Next, it is processed with olive oil, which must penetrate into each fiber.

• If you have a modern steamer, you can use it. If the equipment is not in the kitchen, you can take a pot of water, put on fire. Put the salmon in a colander covered with a lid. When the water boils, a colander is placed on it, but keep in mind that the fish should not touch the boiling surface of the water.

• With this method, everything is cooked in about 10 minutes. Serve with a light and healthy vegetable side dish.

It is sold on store shelves in various forms. Regardless of whether the fish is bought in a frozen or chilled state, it must be cooked in accordance with certain rules. After freezing, salmon must be thawed, and whole fish must be cut.

The nuances of cooking salmon:

• it is necessary to wash any fish thoroughly before cooking (first, the salmon is washed before cutting, and then before being put into the water);
• fins, entrails and other parts of the fish that are not eaten must be removed before cooking;
• bones from salmon are easily removed before the start of the cooking process (if you cut the fish into pieces, then the ends of the bones will be visible visually, if you pull on them, they will easily come out of the meat);
• you can not remove the skin from salmon before cooking (the pieces will keep their shape better, the broth will be more saturated, and the fish itself will be more fragrant and juicy);
• you can cook salmon with your head, but it is better to use it for broth and cook separately;
• put salmon only in boiling water (not a single kind of fish should be put in cold water during cooking, otherwise it will quickly boil and lose its shape);
• water when cooking salmon should be salted before laying the fish (the amount of salt is chosen at your own discretion);
• the liquid during the cooking process should completely cover the fish (otherwise the salmon may boil unevenly or partially begin to boil);
• after cooking salmon, the characteristic pink color of the meat is preserved;
• you can cook only fresh fish without signs of spoilage (even the presence of a slight foreign smell should not be ignored);
• from the broth left after boiling the salmon, you can cook soup or fish soup (the broth turns out to be rich and saturated);
• salmon, like any other, quickly absorbs the tastes of additional ingredients, so you should not experiment with their quantity and assortment (citric acid or a lemon slice dipped into water during the cooking process gives an unusual aroma and taste to salmon);
• you can cook and eat only fresh salmon (if the fish is even a little spoiled, you should not eat it in any case);
• salmon goes well with any vegetables, and as a supplement it is better to use bay leaf or peppercorns;
• after cooking, be sure to remove the bones (the meat is easily separated, so this process will not be difficult).

Cooking salmon using kitchen appliances implies some nuances. In a slow cooker or double boiler, the fish is cooked longer. In this case, the mode is selected, as a rule, "Extinguishing" or "Cooking". If after the end of the time on the timer, the salmon remains tough, then the cooking process must be continued. Such situations are extremely rare. In any case, salmon will be ready in 30 minutes, regardless of the size of the pieces and the method of cooking.

How much to cook salmon

Cooking is recommended for at least 20-25 minutes. If you cut the fish into small pieces, then the cooking time will be reduced. When using some kitchen appliances, the cooking process of salmon may increase. For example, in a slow cooker, it is cooked for 30-40 minutes, and in a pressure cooker for 30 minutes.

It should be borne in mind that after steaming salmon (using a double boiler or home-made constructions from a pan and a sieve), the taste properties of the fish may change, and the cooking time will be almost 40 minutes.

If salmon is cooked for soup, fish soup or for baby food, then it is better to cook it a little longer. It is necessary to carefully check the broth for the presence of bones and, if necessary, filter it. If the first dish is cooked from fish, then the salmon is first brought to readiness for 25-30 minutes, then other ingredients are boiled in the broth, and only after they are ready, the fish returns to the pan.

Salmon is the queen of salmon. Noble Atlantic red fish. Scales that sparkle in the sun with a blue-silver tint. Meat rich in a number of useful vitamins, microelements and amino acids. More recently, the northern rivers of Russia were simply teeming with salmon rising to spawn in their upper reaches, and red fish was not at all considered such a delicacy. But that was before. Today, salmon is not such a frequent guest on the table of an ordinary citizen. Therefore, it is not surprising that many, if they have already forked out for its purchase, have absolutely no idea what dishes can be prepared from it. And there are a great many dishes from this wonderful fish. Particularly salads. They differ not only in their usefulness, but also in simply excellent taste. Salmon is put in salads either smoked or boiled. Smoked salmon is bought ready-made, and if you need boiled salmon, you will have to boil it yourself. Recipes usually do not specify how to cook salmon. They simply indicate that it should be boiled. And no details. Let's fill this gap.

How and how much to cook salmon

You can buy salmon fresh, as well as frozen. In the form of a carcass, or cut into fillets or individual pieces. Before cooking, freshly frozen fish should be thawed. The salmon carcass must be lowered into water at room temperature and put on fire. Next, bring it to a boil. The salmon should be cooked for 25-30 minutes. Cooking time depends on the weight of the carcass. If you have salmon fillets or pieces, then the cooking time can be reduced to 15 minutes. Now you know how much to cook salmon. So, you can safely start cooking any dishes from it. Prepare soups and omelettes, salads and aspic fish, casseroles and jellies. And bon appetit!

Recently, it has become fashionable to scold mayonnaise and consider its use as bad taste. I agree that the quality of purchased mayonnaise has become worse, but this sauce itself is very tasty and versatile. And if you add a few ingredients to mayonnaise, then the sauce will turn out to be unusually tasty and will be a wonderful addition to many dishes. Today I propose to cook boiled salmon with sauce. The appetizer is easy to prepare, but it turns out very tasty.

Ingredients

So, to prepare boiled salmon with sauce, we need:

salmon - 500 g;

water - 2 liters;

mayonnaise - 5 tbsp. l.;

different greens (dill, parsley, cilantro, green onions) - 5 tbsp. l.;

lemon juice - 5 tbsp. l.;

hot ground pepper - 1 tsp;

mustard - 1 tsp;

salt, sugar - to taste.

Cooking steps

First you need to boil the salmon. To do this, pour water into the pan, add salt, pepper, bring to a boil and lower the pieces of salmon into boiling water. Boil after boiling for 5 minutes and turn off the heat. Remove the salmon from the pan after 15 minutes.

While the boiled salmon is cooling, you can start preparing the sauce. To do this, finely chop the green onion and herbs in a bowl.

Stir, add salt and pepper to taste. The sauce is ready.

Cool the sauce in the refrigerator, then put the pieces of boiled salmon on a dish and pour sauce with mayonnaise on top. This appetizer is best consumed chilled, then it will be tastier.

Or lay out pieces of fish in portions, garnish with capers, a slice of lemon and serve unusually tasty boiled salmon with sauce.

Bon appetit!

One of the most delicious dishes in the whole world is properly cooked fish.

And this is a very difficult and time-consuming task. Only pulling the bones out of the body of the fish will take half an evening, and you need to pull them out very carefully, this complicates the task even more. Therefore, some housewives pull out only large bones and do not bother about small ones. But all the same, you need to pull out the bones, but there are a lot of cooking methods for fish. Yes, and the choice of fish in our stores is very large and varied. It used to be that fish was the lot of people who could afford to buy it, but now it is available to everyone.

Another plus of fish is that it has a very good effect on the brain. Everyone, probably, was told in childhood: "Eat fish, you will become smarter." Yes it is. It improves memory and has other useful properties.

One of the most common types of fish is salmon, and not only because this fish breeds very well. And also, because salmon is versatile in cooking and even with small errors it will be tasty. Other fish do not tolerate such an attitude towards themselves. They need a special approach and a firm hand, and salmon is more gentle with novice housewives.

One of the easiest ways to cook fish is to boil it. You can fry, you can bake, but it's easier and tastier to cook. Then, you can ask yourself a question that only an experienced housewife can answer: how much to cook salmon? This article will focus on just that, as well as you will get acquainted with one very popular cooking recipe. So, you can start.

Salmon cooking technique

First you need to defrost the fish if it was in the refrigerator or freezer. Even if you just bought it from the store, let it thaw well. We clean from the insides, like an ordinary fish. But be careful and attentive. Remove the fins and rinse thoroughly under running cold and then hot water. After all these operations, take out the fish knife and cut the salmon into pieces of medium, small size. A little secret: in this case, it is better to pit the salmon after cooking. It will be easier.

We take out a container of the required size (volume), for example, a large saucepan. And pour water. And now we put the pan on gas or on an electric stove and wait for the water to boil. As soon as the water boils, you can add bay leaves, be sure to salt. You can pepper to taste. We dip our pieces of salmon into water and cook over low or low heat for 20-25 minutes. But remember, it all depends on the size of the pieces, if the pieces are very small, then the cooking time is automatically reduced to 15 minutes.

Now that everything is ready, carefully remove the salmon from the pan and put it on the board, where we cut it into pieces. Now the most important thing. You need to carefully remove the bones from each piece. You can not all, but the largest for sure. The main thing is that the appearance does not deteriorate.

As soon as everything is ready, it will be possible to serve the dish. It is best to do this on a plate and decorate the pieces of fish with herbs. But you can also add fresh vegetables at your discretion and taste.

Now you know how much to cook salmon, how you can cook it quickly, and a few secrets of a real housewife. I hope this article was useful, and now the fish will not burn and will always be tasty.

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