Cold appetizer of salted lard. Ukrainian appetizer of lard with garlic in a meat grinder

A delicious appetizer of bacon with garlic and herbs is great addition to the first courses, especially to borscht and cabbage soup. Such an appetizer, if desired, can be made more spicy or even hot by adding more garlic and red pepper. IN this recipe the bacon appetizer had a barely perceptible burning aftertaste. Parsley is also added to the twisted lard, but you can choose any other greens you want. In general, preparing such an appetizer is very simple, the key to success is fresh tasty fat. It is better to buy it not in the nearest supermarkets, but in the market from farmers, preferably from acquaintances.

Ingredients

• 400 g salted lard
• 5 cloves of garlic
• 6-7 sprigs of parsley
• 0.5 tsp ground red pepper
• 0.5 tsp paprika

Cooking

1. Salted lard should be scraped off excess salt, then cut off the skin and cut the lard into pieces to make it easier to twist it through a meat grinder. Garlic cloves need to be peeled. They are not passed through the press, but twisted together with lard.

2. Wash the parsley and dry it. Twist the lard, garlic and parsley through a meat grinder. You will get a fragrant white mass with green inclusions.

3. Fill up ground paprika and ground red pepper. You can also add other spices, such as black ground pepper, ground coriander, saffron.

I love how the taste of fresh bacon and garlic combine. Therefore, I often cook from these products at home. unusual snack. Why do I like her? First, delicious and nutritious. Secondly, it is very convenient and quick to prepare, and it can be stored for a long time. You can find a similar snack in the store, but a product prepared at home is always tastier, fresher and without harmful additives. An appetizer of lard and garlic spread on the freshest bread is a great idea for sandwiches. Also, it can be used as a dressing for borscht or seasoned fried potatoes. I suggest you cook a delicious snack - ground lard with garlic - for a very simple recipe, and step-by-step photos taken will demonstrate the preparation.

Ingredients:

• fresh raw fat- 400 gr;
• garlic - 5 cloves;
• salt;
• ground pepper.

How to cook a snack of lard with garlic

Starting to cook, the fat must be cut into pieces and twisted through a meat grinder. To make this easier, do not defrost the fat until the end. Garlic, also, grind in a meat grinder with lard.

If you have fresh dill, finely chop it and add to the mass. It will be perfect combination. Unfortunately, I didn't have it. Mix the resulting mixture very well, salt and pepper to taste.

Let's leave the snack for an hour without a refrigerator so that the taste and aroma of all the ingredients mix. Now, our appetizer of bacon and garlic is ready, and you can safely spread it on bread.

An appetizer of lard with garlic is stored in the refrigerator. Also, you can cook right away. a large number of this wonderful product and store it in portions in freezer which will save you a lot of time.

I hope you enjoy this wonderful and super easy recipe. Ukrainian cuisine. 🙂 May you always have delicious food!

Salt can be used to make many dishes. In addition to salting, hot dishes and snacks are delicious. Fat dishes are very useful, it helps the hormonal system, normalizes the work of the heart, liver and kidneys. Despite his high calorie content, small piece per day will not harm the figure.

Salo homemade

We choose pieces with streaks of meat for its preparation. We store it in the refrigerator, as garlic is used in cooking.

What is necessary:

• Fresh lard - 0.5 kg.
• Garlic - 2 cloves.
• Lavrushka - 1 pc.
• Sea salt - 3 tbsp. l.
• Black pepper - 0.5 tsp.
• Cumin - 0.5 tsp
• Coriander - 0.5 tsp

Cooking process:

1. Cut the bacon into pieces about 5 by 10 centimeters.
2. Rub salt on each side.
3. Combine cumin and coriander, add chopped garlic.
4. We cover each piece of fat with the resulting mixture.
5. Pack it up, add it Bay leaf. We leave for 10 hours.
6. After the time has passed, we put it in the freezer for 2 days.

Homemade lard is a wonderful appetizer. It can be served with boiled potatoes, borscht. If you do not know what to cook from lard, this recipe will be the most optimal.

Smalets

Salo dishes are quite varied. Lard is used for frying, replacing butter. melted lard stored for a long time. It has practically no smell. For its preparation, you only need lard - 1 kg.

1. We choose thick and soft fat.
2. We cut off the skin.
3. Cut into small cubes.
4. We put our pieces in a saucepan and put on the stove over medium heat.
5. When the bacon begins to melt, reduce the temperature to the minimum, close the lid.
6. We melt until the moment when the cracklings and fat separate from each other.
7. Strain, pour into jars for storage and leave to cool completely.

You need to store lard in the dark cool place. Average term- six months.

Salo pate with herbs

Traditional and very tasty appetizer. The pate can become great replacement oil. Dishes from fresh fat are easy to prepare and keep for a long time. This appetizer is very popular to serve with borscht.

Ingredients:

• Fresh fat - 600 grams.
• Garlic - 6 cloves.
• Salt - 1 teaspoon.
• Finely ground black pepper - 1.5 tsp.
• Greens to taste (dill, parsley, cilantro) - 2 bunches.

Cooking process:

1. Carefully remove the skin from the salmon. If you want to keep it, it must be thin.
2. cut into small pieces.
3. Peel the garlic. If you want a spicier snack, add a couple more cloves.
4. Rinse the greens thoroughly and chop.
5. Place all ingredients in a blender and add salt.
6. Grind to a homogeneous mass.
7. We put it in a glass jar and put it in the refrigerator.

Such a paste of bacon can be spread on Rye bread or a slice of fresh tomato.

Pie for a couple

Salted bacon dishes can turn out tasty and beautiful. Even the hardest piece cooked according to this recipe will become tender and soft.

Ingredients:

• Freshly salted lard - 400 grams.
• Ground black pepper - 2.5 tsp.
• Garlic - half a large head.
• Lavrushka - 2 leaves.

Cooking:

1. Cut the lard into thin strips, let dry a little.
2. Rub with crushed garlic.
3. We make a small incision on each piece and put a bay leaf into it.
4. Marinate for about 10-12 hours, putting in the refrigerator.
5. We put the fat in a double boiler. We cook for about 1.5 hours, checking the readiness with a fork.

This method of cooking will not saturate the fat with water, and all the spices will remain on it.

Three ways of salting

What to cook from lard for a short time? Of course, salt it! So the fat will turn out tasty, healthy and will be stored for a long time.

Most popular recipes salting:

Recipe 1: the easiest way. Required Ingredients:

• Fat - 500 grams.
• Spices - to taste.
• 3 cloves of garlic.
• Salt.
• Dry dill.

Salo cut into small pieces. We rub with salt. Pour spices into the bottom of a wide plate and dip each piece. We fold into glass container, leave for three days in a warm place. After we transfer to the refrigerator. Chilled fat is ready to eat.

Recipe 2: with garlic and spices. For this recipe, we cut the bacon into pieces 5 by 10 cm. We pierce holes in each with a knife or fork and put a piece of garlic in each. Then we generously rub the fat with spices, rub them thoroughly. Put the pieces in a bowl. Cook the brine separately by adding salt and bay leaves to the water. Cool slightly, fill with fat completely. After complete cooling, place in the refrigerator. After 7 days, the fat is ready, you can try it.

Recipe 3: Dry way. For this you need:

• Salo.
• Onion peel.
• Salt.
• Garlic.
• Seasonings to taste.

First we boil the brine. Adding salt onion peel and seasonings, boil for about 10 minutes. Salo cut into pieces of medium size and cook in brine over low heat for 2 hours. Peel and chop the garlic. When the pieces have cooled, rub with salt. Then garlic and seasonings. Wrapped in a cloth or towel, leave for 24 hours and then put in the refrigerator.

Snack to the table

Salo dishes are prepared both raw and salted. Such recipes take a little time and are suitable for many soups and side dishes. Appetizer Ingredients:

• Salted lard with meat streaks.
• Ground black pepper.
• Vinegar 9%.

How to cook:

1. We clean the salt from the fat, if it remains.
2. Cut into thin neat slices.
3. Lay the salo on a serving platter.
4. Spray with 9% vinegar.
5. Sprinkle with pepper.
6. Put in the freezer and leave for about an hour.

Appetizing appetizer is ready. Before serving, you can sprinkle with fresh chopped herbs.

This useful product quite popular. Fat dishes are prepared in many countries. It is salted, boiled, stewed, fried, smoked. In any form, it turns out tasty, beautiful and very appetizing. It can be eaten daily or served at the festive table.

Butterbrot lard, also popularly known as lard spread with garlic, is a popular snack in Ukraine. Butterbrot bacon has long migrated from Ukrainian cuisine to Russian and Belarusian and has become popular throughout the post-Soviet space.

Salo twisted with garlic is often used as a compliment in restaurants Slavic cuisine. It is also served with Borodino bread with borscht. Sandwich fat is used not only as a spread for sandwiches, but also as a dressing for borscht and other vegetable soups.

Spreads can be prepared from salted or fresh fat. The only difference is that when you cook with fresh lard, you have to let the lard infuse in the refrigerator and soak in the salt and spice flavors for several hours.

Salo spread in Ukrainian

Ingredients:

• Salted lard - 300g.
• Ground black pepper - half a teaspoon
• Paprika - half a teaspoon
• Garlic - 4 cloves
• Fresh herbs - dill and/or parsley

How to cook lard spread in Ukrainian style?

Trim the skins and scroll the fat in a meat grinder twice. Add crushed garlic, pepper, paprika and finely chopped fresh herbs. Spread on black bread. You can put fresh or pickled cucumber on top.

Spread of bacon and garlic in Ukrainian - great way satisfy hunger. Try it yourself!

Salo sandwich diner

This lard spread is very spicy and fragrant.

Ingredients.

• Salo fresh - 300 g
• Salt - 1 teaspoon
• Garlic - 3 cloves
• Coriander (ground) - half a teaspoon
• pepper mixture - half a teaspoon
• paprika - a third of a teaspoon
• Seasoning "Mexico" - 1 teaspoon
• green basil
• green onion
• dill greens

Preparation of lard spread:

We cut off the skin. We pass fresh fat twice through a meat grinder. Add all spices and crushed garlic. Stir and add chopped fresh herbs. Mix again. The spread is not ready - the fat needs time to absorb the flavors. To do this, cover the container with the spread. cling film and put in the fridge for a day.

Salt and garlic spread

This lard spread recipe is extremely simple. Cooking will not take you much time, and the result will certainly please.

Ingredients:

• Fresh fat - 500 g;
• garlic - 1 head;
• black peppercorns - to taste;
• salt - to taste;
• dill - 0.5 bunch;
• hot pepper - 1 pod.

Cooking.

Remove the skin and cut the fat into pieces. Pass through the meat grinder twice. Add ground pepper, garlic passed through a press, salt, finely chopped dill and bitter pepper crushed in a combine. We mix everything thoroughly. We put the finished spread of bacon and garlic in a sealed container for a day in the refrigerator.

A spread of bacon and garlic is ideal not only for making sandwiches, but also as a dressing for soups for those who love spicy food. lard spread on bread with garlic is a classic of Ukrainian cuisine, and it is good!

Salad spread with herbs and spices

This sandwich fat contains a lot of spices. Add spices to taste. The combination itself is very successful, regardless of the proportions. This salted bacon spread is the most fragrant of the recipes presented.

Ingredients:

• salted fat,
• dill,
• parsley,
• caraway,
• coriander,
• paprika,
• basil,
• red ground pepper,
• garlic

How to make lard spread?

Remove the skin from the fat and pass the fat twice through a meat grinder. Add garlic, passed through a press, all spices and finely chopped greens. Mix everything thoroughly.

Now you know how to make bread spread from lard. Spread from lard with garlic - what could be better for quick bite. By making a garlic lard sandwich and putting it in the refrigerator, you will provide for yourself delicious snack on quick hand Anytime.

Calories: Not specified
Cooking time: Not indicated

Very interesting, tasty, but high-calorie paste is obtained from bacon with garlic. We will cook it in two versions, namely with herbs and spices. I prepared the recipe with a photo specifically so that all the stages of preparation were clear.
The first portion of snack lard will be with fresh and fragrant dill. The second portion will turn out to be spicy in taste, with smoked ground paprika.
Preparation time: 10 minutes.
Cooking time: 30 minutes.
Yield: 400 ml



Ingredients:
- fresh fat without peel - 340 g,
- garlic - 2-3 cloves,
- salt - 1 tsp,
- black pepper - a pinch,
- a pinch of coriander,
- cumin - a pinch,
- capsicum hot pepper - to taste,
- dill - 3 sprigs,
- ground sweet paprika(smoked) - 2 tsp.

How to cook with a photo step by step

Use young fresh lard for this appetizer, pre-cut the skin with a thin layer. If you have a piece salty fat, you can cook a dish from it, just do not add more salt. Cut the fat into small cubes with a knife.




Garlic must be taken according to your taste. My amount of fat (340 g) took 3 cloves of garlic. Transfer all ingredients to a blender bowl.




Grind the lard with garlic with a blender into a homogeneous mass, adding a little salt (1 tsp). Remember that if the fat is already salty, do not add more salt. If desired, lard can be chopped in a meat grinder.






For the flavor of snack fat, take a pinch of black pepper, coriander, cumin. Use chili peppers in this recipe if desired, finely chop it.




In a mortar, grind all the spices into crumbs and hot pepper together add to the ground lard. Now stir in the fat with a spatula.




Divide the fat into two bowls. Put finely chopped dill in one bowl, and pour ground paprika into the second bowl with lard.






Smoked paprika will give a special spicy flavor and taste, shade of finished fat. If you don't find smoked paprika, use regular ground sweet paprika. Mix well with a spoon, add more salt if necessary.




Mix the lard with dill thoroughly, if it seems that there is not enough greens, add more.




Pack the lard paste in two disposable cups or glass jars. Why are plastic cups good for me? If I cook such a snack fat in a large volume, then I store the filled cups in the freezer for up to a year. Send the containers with bacon to the refrigerator for a day.




Serve the finished fragrant snack lard with