Cocktail "Mimosa" - legends about the appearance, recipe and specifics of preparation. Cocktail "Mimosa": airy delight Champagne mimosa

This bright cocktail is very popular in Europe, most often it is served at celebrations, house parties. When you see the drink, you can easily guess why it got such an unusual name - because it has a beautiful sunny yellow color. How to prepare and serve it properly?

Sunny cocktail "Mimosa": composition, how to serve?

No, this drink has nothing to do with salad. Traditionally in the UK, it is most often served at weddings, but in France they love to drink it on weekends, at brunch. Also, many drink a cocktail simply to eliminate the symptoms of a severe hangover.

Are you interested in when and where the cocktail recipe was first invented? In most sources, you can find information that the first classic recipe was invented back in 1925. It happened at the Ritz Hotel, or rather, in a bar. One of the local bartenders (Frank Myers) decided to mix sparkling wine and orange juice. The result is a light, fragrant and tasty cocktail that is still popular today. In addition to these two main components, at that time the recipe also included an orange-flavoured liqueur called Grand Marnier.

There is another legend according to which the recipe for the drink was invented in London, in the bar of the Bucks club. Of course, the first legend sounds more beautiful, but today no one can say for sure where the solar cocktail was invented.

The classic Mimosa cocktail consists of three ingredients: Triple Sec, orange juice and champagne. Sparkling wine is added last.

For cooking, you can use any sparkling wine, according to your desire. As for juice, it is desirable that it be freshly squeezed.

Mimosa cocktail with champagne: recipes

This is a simple and delicious drink that can be served both during the day and in the evening. This is one of the most popular champagne cocktails and its recipe is incredibly simple. The simplicity of the drink's recipes makes it ideal for experimentation, which is why you can see different versions of Mimosa in many bars. Someone adds grenadine pomegranate syrup to it, someone adds Grand Marnier.

Remember that the Mimosa cocktail is served chilled. Don't forget to put the wine and juice in the refrigerator beforehand to cool them down.

Classic Mimosa Cocktail Recipe

• 15 ml Triple Sec
• 100 ml fresh orange juice
• 100 ml chilled champagne
• Slice of orange for garnish

How to make a Mimosa Cocktail:

Pour orange liqueur into a glass, add orange juice here and pour champagne last. Garnish with an orange slice and serve!

Despite the fact that in the classic recipe champagne and juice should be mixed in the same proportions, you can experiment with the proportions.

Grapefruit Cocktail "Mimosa"

A slightly tart version of the classic. You need to use the same recipe, just replace orange juice with grapefruit. You can also add some sugar syrup to balance the taste.

"Mimosa" with tequila

If the classic version is too weak for you, we recommend trying this recipe with the addition of tequila. Use the classic recipe, you only need to add 40 ml of tequila to the glass. Enjoy!

If you want to give a cocktail a beautiful and presentable look, add mint leaves or frozen berries / fruits to it, they should be put in a glass immediately before serving.

What is your favorite Mimosa cocktail recipe? Perhaps you opted for a classic? Or maybe you liked the tequila option?

Male site site

Mimosa is a low-alcohol cocktail with a wonderful amber hue with golden tints, which is remembered for a long time by its exquisite, sour taste and pronounced citrus aroma.

The British use this mix as one of the best hangover cures, the French serve it as a brunch, but the Germans and Italians recognize it as the best wedding drink, symbolizing the wonderful future of the newlyweds.

The classic Mimosa cocktail recipe includes only two ingredients - champagne and fresh orange juice. I propose to understand the technology of preparation of this alcoholic drink and consider several of its successful variations.

Mimosa is classified by the IBA as a carbonated alcoholic mix, which belongs to the same group as the famous Rossini and Tintoretto.

The classic recipe recognizes the use of only, replacing it with another - sparkling wine - is not allowed, since the amazing taste of the cocktail will change.

Fresh orange juice significantly enriches the taste of champagne, and the positive color of the drink cheers up and makes you smile. If you use commercial orange juice, then the mix will be sweeter and less expressive.

Required Ingredients

1. A champagne flute is filled to the top with ice cubes and left to cool for 10-15 minutes.
2. We squeeze the juice from fresh oranges by any convenient method, after which we filter it through a gauze filter to get rid of pieces of pulp.
3. We release the glass from ice cubes and slowly fill it with fruit juice, pouring juice along the wall of the glass.
4. We also add chilled champagne there, tilting the glass so that the alcohol does not foam much.
5. Gently stir the resulting mixture with a long straw.
6. To give the drink a chic look, we place a beautifully carved spiral of orange peel on the edge of the glass.

Cocktail recipe Mimosa Grand

This mix will certainly appeal to lovers of stronger alcoholic beverages. The presence of orange liqueur provides the cocktail not only with strength, but also with a more pronounced, amazing citrus aroma.

Required Ingredients

Manufacturing sequence

1. We send all liquid components to the freezer for 20-25 minutes.
2. Pour sugar onto a flat saucer.
3. Lightly moisten the edges of the wine glass with citrus juice, then dip it in granulated sugar, forming a kind of snow border.
4. Alternately pour chilled orange juice into the glass, then liqueur and dry champagne.
5. Slowly stir the ingredients with a bar spoon or cocktail tube.
6. Finally, we decorate the hot drink with a slice of citrus, placing it on the edge of the wine glass.

Tropical Mimosa Recipe

According to this recipe, you will get an excellent version of the Champagne Mimosa cocktail, which has an unusually rich aroma and rich taste due to mixing several types of juice at once.

Freshly squeezed peach juice can be replaced with apricot fresh juice, and a slice of one of the fruits that make up the mix can be used as a decoration for a strong drink.

Required Ingredients

Manufacturing sequence

1. We place all the ingredients and a glass for the mix in the freezer for about 15-20 minutes.
2. We take out the ice flute from the freezer and alternately pour orange juice into it, then peach, and then pineapple.
3. Gently add dry champagne over the fresh juices, trying not to froth too much.
4. Mix the resulting mix with a straw and decorate the glass with a slice of one of the fruits.

Christmas Mimosa Recipe

This variety of the original strong drink implies the use of cranberries, which can be either fresh or frozen. Ready alcohol has a wonderful cranberry aroma, a complex, rich taste and a lovely purple color.

Required Ingredients

Manufacturing sequence

1. Cranberries carefully grind in a blender bowl until a mushy state is obtained.
2. We filter the berry puree through a fine sieve, after which we pass the purified juice through a gauze filter.
3. We send cranberry fresh and champagne to the freezer and keep them there for at least 15 minutes.
4. Pour granulated sugar onto a flat saucer, into which we dip the edges of the wine glass moistened with water.
5. Alternately pour chilled cranberry fresh into the glass, and then dry champagne.
6. Stir the resulting mix with a straw and proceed to the tasting.
7. To decorate alcohol, you can use fresh cranberries, pricked on a toothpick. Fresh mint leaves are also very appropriate.

The presented version of the drink impresses to the core with its delicate creamy texture, mild milky taste and beautiful light amber color. A dairy product is best used with a high percentage of fat, then the mix will turn out to be more tender and at the same time pronounced.

Required Ingredients

Manufacturing sequence

1. First of all, you need to cool all the ingredients, for this we send them to the freezer for 10-15 minutes.
2. In a separate container, mix heavy cream and orange juice until a homogeneous consistency is obtained.
3. Pour the prepared mixture into a chilled glass, over which slowly pour dry champagne.
4. The resulting mix is ​​gently but qualitatively stirred.
5. We serve alcohol with a long straw.

For those who do not like or do not have the opportunity for any reason to drink alcohol, I offer an interesting non-alcoholic version of the Mimosa cocktail. It has an effective property to instantly fill with vitality and quench thirst that is difficult to bear.

Required Ingredients

Manufacturing sequence

1. We cool the glass and liquid components in the freezer for 7-10 minutes.
2. We take out the glass and put crushed ice into it.
3. In a separate container, mix fresh orange juice, citric acid and granulated sugar. Stir the mixture until the grains of the dry ingredients are completely dissolved.
4. Pour the resulting mixture over crushed ice, over which pour the sprite or lemonade.
5. Lightly stir the finished mix and decorate it with a slice of fresh citrus.

Mimosa cocktail recipe video

I present to your attention interesting Mimosa cocktail recipes developed by professional bartenders who will independently demonstrate the complete cooking process on the videos presented.

• Video #1. After watching this video, you will be able to follow the step-by-step production of a classic intoxicating drink to the smallest detail.

• Video #2. This video features an amazing version of the Mimosa alcoholic drink that involves freezing orange juice in ice cube trays. According to the author, this kind of cocktail is more tasty and fragrant, and is also distinguished by excellent freshness and usefulness.

Helpful information

• To boldly call yourself a professional bartender, I recommend looking through the list of the most popular. Perhaps you will discover something new and useful for yourself.
• I also propose to study in detail proven recipes, following which you can prepare mixes that are extremely popular at any festivities.
• Finally, I advise you to pay attention to the cocktail, which is also one of the best mixes prepared on the basis of sparkling wine.

Light, refined and surprisingly easy to prepare, the Mimosa cocktail is included in the official list and takes pride of place in the Modern Classic category, which undoubtedly testifies to its enormous popularity among consumers and recognition in the professional world of bartenders.

Tell us about other varieties of this strong drink and describe the recipe in the comments. Be sure to let us know whether or not you liked at least one of the versions of the described mixes and why. I wish you good luck in the bar art!

1. Pour the juice into a flute and then carefully pour in the alcohol.
2. Gently stir the cocktail using a bar spoon.
3. An orange slice is considered a classic decoration.

Mimosa video recipe

History of the Mimosa Cocktail

Mimosa cocktail appeared in 1921. Its author was a famous bartender by the name of McGarry, who worked in the famous London club Bucks.

According to the author's idea, the cocktail should have turned out to be quite simple and quick to prepare. The name of the cocktail was also coined by McGarry, it reflects the connection between the flower and the cocktail. Indeed, if you make a sugar border around the edge of the glass, then the whole appearance of the cocktail resembles a mimosa flower.

Almost at the same time, in 1925, a bartender named Frank Meyer was working in the bar of the Ritz Hotel in Paris, and he also began mixing champagne with orange juice. It was thanks to this cocktail that the famous writer Ernest Hemingway began to frequent the bar, who later spoke of Meyer: "Mixologist, psychologist, master of ceremonies, confidant and friend."

Cocktail recipes are included in both Gary Murdoch's Savoy cocktail book and the Ritz Hotel's recipe book, so we can assume that the Mimosa cocktail had two creators. The drink is recognized by the International Bartenders Association (IBA), which brought him considerable popularity in the world.

• Base alcohol: Sparkling wine dry
• Difficulty: Easy
• Taste: Sweet

Use the easy Mimosa cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.

- a low-alcohol mix (about 6% of the fortress), which was invented in the 30s of the last century in the heart of Great Britain - London. Along with other cocktails based on sparkling wine and berry (or fruit) juices, the International Bartenders Association classifies the drink as a "modern classic".

The classic composition of the Mimosa cocktail includes the following components: orange juice (preferably freshly squeezed) and dry sparkling wine (or). Distinctive features of this light drink are a pleasant slightly sour taste, an uncomplicated recipe, and quick preparation even at home.

History of the Mimosa Cocktail

The place where the Mimosa cocktail was first mixed is considered to be the London Buck's Club. The institution was founded in 1919 by Captain Herbert Bucksmaster, who had returned from the war a year earlier. The club functioned not so much as a drinking establishment, but as a place where London gentlemen they could have a pleasant evening: talk about politics, exchange jokes, just relax.Therefore, in addition to hard liquor, the menu also included low-alcohol cocktails that could cheer you up without stupefying your mind.

The Mimosa cocktail recipe was invented by the manager of the Buck's Club bar, Pat McGarry, who served there for more than 20 long years (from the moment it opened in 1919 to 1941). At first, however, it had a different name - Bucks Fiz ("fiz" in translation from English - "fizzy") By the way, even today, some lovers of sparkling cocktails call Mimosa exactly Bucks Fiz.

The idea of ​​​​creating a drink consisting of orange juice and dry champagne came to McGerry's mind not by chance. At one of the parties, a visitor to Buck's Club asked to cook for him, but the bartender did not have white peaches on hand. Then, as an alternative to peach puree, McGerry used orange juice, and added a small amount of gin and pomegranate liquor to champagne to give a kind of zest (according to This is how a new sparkling drink Bax Fiz was created with a pleasant taste and aroma, which was often called Mimosa for its bright shade.

Later, the composition of the Bucks Fizz cocktail underwent minor changes: it was decided not to add gin at all, leaving only sparkling wine (champagne) and orange juice. Therefore, the classic Mimosa cocktail recipe today includes only two components.

Mimosa sparkling cocktail recipe

To taste the Mimosa cocktail with champagne, it is not at all necessary to pay a visit to the bar, because everyone can make it at home. To enjoy a pleasant drink, it is advisable to pay attention to such nuances:

• The higher the quality of the alcohol, the tastier the finished cocktail will be. Dry sparkling wine or champagne is ideal (for example, Martini Prosecco, Abrau Durso Brut, Katie Brut Premier Cru, etc.). It is better to refuse dubious wine, otherwise the taste of the cocktail is unlikely to turn out spectacular;
• It is best to use freshly squeezed orange juice, since packaged nectars and juices are actually often sweetened and tinted with water;
• The Mimosa recipe does not include ice, so it is recommended to chill the wine and juice before preparing the cocktail. If you have frozen berries or fruits (raspberries, strawberries, pineapple, lemon, etc.) on hand, you can add them to your cocktail glass. This will slightly cool the drink, and make its appearance more interesting.

Ingredients

• Orange juice - 90 ml;
• Sparkling wine - 90 ml;
• Jigger (or measuring cup);
• Cocktail (or tea) spoon;
• Orange zest (or orange slice) for garnish
• Flute glass for champagne.

Cooking process

1. Cool juice and sparkling wine;
2. First, pour the juice into the glass, and then the wine to the top;
3. Gently stir the Mimosa with a spoon;
4. Garnish the rim of the glass with orange zest or a slice.

Mimosa Cocktail Options

In addition to the famous Mimosa from juice and sparkling wine, you can also prepare the following types of drink:

• Mimosa Grand- a cocktail based on 120 ml of sparkling wine, 10 ml of orange liqueur and 30 ml of orange juice;
• Grapefruit Mimosa- in equal parts (90 ml each), grapefruit juice and semi-dry champagne are mixed;
• Non-alcoholic Mimosa- in equal quantities (90 ml each), orange juice and sweet citrus soda (like Sprite or Seven Up) are mixed. If desired, you can add 1 teaspoon of lemon juice and sugar to a non-alcoholic cocktail;
• tropical mimosa- in equal parts (30 ml each), orange, peach (or apricot) and pineapple juices and sparkling wine (90 ml) are taken;
• Creamy Orange Mimosa- for a cocktail, mix 90 ml of orange juice and 30 ml of cream and champagne;
• Christmas Mimosa- a mixed drink consisting of 90 ml of champagne and 60 ml of cranberry juice.

Also famous are such cocktails that are similar to Mimosa in terms of preparation method and ingredients, but have a different name:

• Bellini- Italian cocktail consisting of sparkling wine and peach puree;
• Rossini- one of the variants of Bellini, also from Italy, only strawberry puree is used instead of peach;
• Tintoretto- also the "younger brother" of Bellini, which contains dry sparkling wine and pomegranate juice;
• fizzy kiwi- a cocktail consisting of champagne, orange juice and kiwi ground in a blender.

Mimosa cocktail in France is considered a wedding drink, and in England it is revered as an effective remedy for a hangover. It is as simple as possible to prepare, has a pleasant sparkling taste, so it can be found on the menu of almost any modern bar or restaurant.

The classic cocktail recipe is included in the list of official alcoholic drinks of the International Bartenders Association.

Story

There are two theories about the origin of the mimosa cocktail. According to the first, the composition appeared in Paris, in the bar of the world-famous Ritz hotel in 1925. It was first prepared by bartender Frank Meyer, combining champagne, orange juice and cognac-based citrus liqueur in a single composition. According to another version, the mimosa cocktail was first made in London by bartender Mac Garry back in 1921. The visitor ordered a Bellini cocktail, but the bartender did not have peach puree, so he suggested a creative replacement for him, modifying the composition. In the UK, Mimosa is still called "Buck's Fiz", after the club where the enterprising bartender worked.

Composition and proportions

Mimosa has a pleasant sweet taste and is often used as an aperitif, including at special occasions. The classic recipe, approved by the International Bartenders Association, uses the following composition:

• sparkling wine (champagne) - 75 ml;
• orange juice (freshly squeezed, without pulp) - 75 ml.

Additionally, crushed ice and orange zest can be added to the recipe for decoration. Ice is used exclusively to cool the flute, a special champagne glass. The cubes are poured into a glass for a few minutes, then removed and champagne and juice are mixed in an already empty flute.

mimosa cocktail recipe

To prepare this cocktail yourself, you must follow these steps:

1. Prepare freshly squeezed orange juice, without added sugar. Only natural juice without additives is suitable for the drink.
2. Chill a mimosa cocktail glass (use crushed ice).
3. Mix juice and champagne in a prepared glass until a homogeneous mixture.
4. Garnish the glass with an orange slice or zest.

For lovers of strong alcoholic drinks, orange liqueur can be included in the recipe.: it will give the cocktail a fortress and will not worsen its characteristic taste characteristics. In this case, the following proportions are recommended:

• concentrated orange liquor - 10 ml;
• juice (filtered, without pulp) - 50 ml;
• champagne (chilled) - 100 ml.

Crystal sugar can be used to effectively decorate a wine glass: the edges of the glass are moistened with water and dipped in granulated sugar, resulting in an original decor.

Berries are often used to decorate Mimosa, for example, strawberries, which, in contrast to the bright orange color of the cocktail, look unusual and colorful.

Mix the ingredients carefully, but carefully so as not to disturb the structure of the champagne. The drink is served immediately after preparation in a tall glass with a cocktail tube.

Video mimosa cocktail recipe