Parsley roots are well stored in kulkah. How best to keep parsley fresh for the winter in the refrigerator, storing dry parsley

Parsley has long and deservedly gained popularity. The tart aroma and spicy taste make it suitable for cooking many dishes. But with parsley, you can use not only greens, but also the part that is underground, namely: the root.

Compound

It contains many useful vitamins, micro and macro elements.

Vitamins per 100 g:

• PP - 1.3 mg;
• E (alpha-tocopherol) - 0.1 mg;
• C - 35 mg;
• B3 - 1 mg;
• B9 - 24 mcg;
• B6 - 0.6 mg;
• B1 - 0.08 mg;
• B2 - 0.1 mg;
• A - 2 μg;
• beta-carotene - 0.01 mg.

• calcium - 57 mg;
• magnesium - 22 mg;
• sodium - 8 mg;
• potassium - 341 mg;
• phosphorus - 73 mg;
• iron - 0.7 mg.

100 grams contains proteins - 1.5 g, fats - 0.6 g, carbohydrates - 10.1 g. Calorie content is 51 kcal per 100 grams of product.

And also 100 grams of parsley root contains mono- and disaccharides - 1.6 g, starch and dextrin - 4 g. These are digestible carbohydrates.

The peculiarity of parsley roots is also that they contain a large amount of essential oils, the benefits of which for the body are undeniable.

In addition, the root contains dietary fiber, ash, starch, organic acids, fatty acids.

Useful and medicinal properties

Since parsley root contains a large amount of fiber, its use has a beneficial effect on digestion and helps to normalize stools.

Due to the significant content of vitamins, the product increases the body's resistance to diseases. The aging process slows down, metabolic processes normalize. B vitamins have a positive effect on the nervous system.

• Calcium and phosphorus help strengthen bones and tooth enamel.
• Potassium is needed by the body for the good functioning of the cardiovascular system.
• Iodine has a significant effect on the functioning of the thyroid gland.
• Magnesium stimulates the brain and, like vitamin B, strengthens the nervous system.
• Under the influence of the substances contained in parsley, the acidity of the stomach decreases and the level of sugar in the blood normalizes.
• Parsley root is used in folk medicine as an aid in the treatment and prevention of many diseases.
• Due to the high content of beta-carotene, the plant is used to maintain visual acuity.
• Regular use helps to avoid seizures.
• Helps suppress the growth of pathogenic bacteria. Restores the microflora in the intestines. Used to treat inflammation of the oral cavity.
• Has antipyretic properties.
• Reduces manifestation of allergic reactions.
• It is a strong diuretic, relieves swelling.

Contraindications and harm

Like any product, parsley root has contraindications.

You can not use the product if:

• there is an individual intolerance or allergic reactions to it;
• pregnant and lactating mothers;
• with inflammatory diseases of the kidneys and bladder, with kidney stones;
• in violation of the gallbladder and biliary tract;
• with calcification;
• children under one year old.

In these cases, the harm done to the body will outweigh the benefits.

Product selection, preparation and storage

When buying a root in a store or market, you should pay attention to the appearance and aroma of the product.

The root crop should be elastic, sluggish. If the root is soft, then it was stored in improper conditions. It should not have cuts, stains, mold. The color is cream or white with a slight hint of yellow. Small light brown spots are acceptable. The aroma is saturated, a slight smell indicates the low quality of the product.

Parsley root can be prepared independently.

Parsley is harvested starting from mid-September, when the root gains its full mass. You need to harvest before frost. Dig up parsley in dry and sunny weather.

The harvesting process is simple:

• greens are cut so that a small stump remains;
• pull roots out of the ground;
• briefly left in the air to dry;
• prepare the roots for storage.

There are several ways to harvest and store parsley for the winter.

in the cellar

Healthy, intact roots are selected and sorted by size. Shake off excess clods of earth.

1. In sandboxes. The roots are placed in a prepared container, sprinkling the layers with clean, slightly damp sand.
2. After cutting off the remnants of greenery and the tip of the roots, they are placed in bags. Without closing the package, they are covered with sawdust with a layer of five centimeters.

Freeze

The product is thoroughly washed, cleaned, removing small processes. Greens are cut off completely. Next, chop the parsley. Can:

• cut into slices or cubes;
• pass through a meat grinder;
• grind with a blender;
• wipe on a grater.

The product is dried a little by laying it on a napkin. Then they are laid out in plastic bags and, having removed excess air, tied up.

Instead of regular bags, you can use cling film or vacuum bags.

Drying

The root crop is cleaned in the same way as before freezing. Then cut into strips, circles or semicircular slices as desired.

Drying roots at home can be done in several ways.

1. On a baking sheet covered with parchment, spread the chopped roots in a thin layer. The baking sheet is placed in a dry place where the sun's rays do not fall. Cover the baking sheet with gauze or parchment, leaving a hole for ventilation.
2. Dry in the oven. The drying temperature is about forty degrees, the oven door should be ajar.

The dried product is put into cloth bags or thick paper bags. Store in a dark, ventilated area.

salting

Salting can be of two types.

• Salting in brine. The cleaned product is cut, as for drying, and scalded with boiling water. Placed in small jars and filled with brine. The brine is prepared as follows. Salt is added to a liter of water with which the roots were scalded - 3 heaped tablespoons if the salt is fine, and four tablespoons if the salt is coarse. The contents of the jars are poured with boiling brine, sterilized for 15 minutes and rolled up.
• Dry salting. Grated on a coarse grater or chopped roots are mixed with salt in a ratio of 5: 1. Transfer the workpiece to jars.

Salted parsley is stored in a cool, dark place. For example, in the cellar or in the refrigerator on the vegetable shelf.

Application features

The scope of parsley root is very extensive. It can be used both raw and cooked. Using this white root to improve your health will only bring positive results.

Due to its unique properties, it can be used:

• in cooking- to give dishes a unique taste and aroma;
• in medicine- both traditional and folk;
• in cosmetology It is an indispensable assistant in the care of the skin of the face and body.

In cooking

This plant is an indispensable tool for cooking soups, second vegetable and meat dishes, salads. But it can also be used as an independent dish.

In Greek cuisine, baked parsley root is prepared.

For cooking, you need very few ingredients:

• 2-3 large parsley roots;
• a pinch of salt;
• on the tip of a teaspoon - ground pepper;
• 2-3 tablespoons of olive oil.

The root is cut into cubes, salt and pepper are added, mixed. Add olive oil and mix again. Bake in the oven until golden brown for 40 minutes at a temperature of 170-180 degrees.

In cosmetology

The plant is used for hair and skin care.

With regular use of a mask for hair from juice and decoction of the root, you can get rid of dandruff, reduce hair loss. Hair becomes healthy. Fragility disappears, shine and elasticity appear, volume increases. Regular rinsing of the hair with a decoction of parsley root stimulates hair growth and gives them shine.

The basis for the mask is chosen, given the type of hair.

For dry and brittle, a mask based on olive oil is well suited. In the same proportion, take honey, olive oil and a decoction of the roots. Everything is mixed and applied to the hair in a warm form. Keep the mask for half an hour, then wash off and rinse the hair with a clean decoction of the roots. Honey can be replaced with beaten egg yolk.

For oily hair, low-fat kefir is added to the vegetable decoction. Make it the same way as a mask for dry hair.

Parsley is an indispensable tool for facial skin care. Decoctions and masks based on parsley root are suitable for any skin type. They help to remove swelling, smooth wrinkles, give a fresh, healthy look to tired skin. White root in skin care products helps to lighten age spots and freckles.

Means based on the white root are applied to cleansed and steamed skin. The mask is on the face for about half an hour, after which it is washed off with warm water and a cream is applied.

In folk medicine

Parsley root is used to treat and prevent various diseases. It is also used as a means for weight loss. In this case, it is used both raw (for salads) and dried or frozen (for making infusions and decoctions). Parsley normalizes the metabolism in the body, helps to remove excess fluid and tidies up digestion. All these factors help to lose weight and improve health.

Healing recipes

Infusions and decoctions from the root are made both for external use and for ingestion. The infusion is often used as part of weight loss diets.

Infusion

There are two ways to make an infusion - cold and hot.

• Cold way. One tablespoon of crushed root is poured with two hundred grams of cold water. Covered with a lid, insist in a dark place for 10-12 hours. With this method of preparation, most of the vitamins and essential oils are preserved unchanged.
• Hot way. For a hot infusion, the same amount of ingredients is needed, only the water is taken not cold, but boiling water. Infuse hot infusion for about an hour. It is best to make infusions in a thermos, so they are more saturated. Before use, the infusion is filtered. Take the infusion half an hour before meals no more than three times a day, 50 ml.

Decoction

In order to prepare a decoction, a tablespoon of raw materials is poured into 250 ml of hot water and kept on fire, without boiling, for ten minutes. Further filter. Take a decoction twice a day, 100 ml thirty minutes before meals or three hours after meals.

Tea

It is prepared in the same way as an infusion, but the preparation time is much shorter. For 250 ml of boiling water, take a tablespoon of chopped root and leave for fifteen minutes. The tea is ready to drink.

For information on the properties of parsley root, see the following video.

In the article we discuss parsley root - medicinal properties and contraindications to the use of the plant. You will learn how to use parsley root in cooking and cosmetics. We will talk about the use of parsley root in folk medicine for the treatment of diseases of the cardiovascular, digestive and genitourinary systems.

Parsley root is a part of a plant that resembles white carrots in shape and taste.. Root vegetables contain the same amount of carotene, and the content of vitamin C in parsley root is higher than in lemon.

Appearance (photo) of parsley roots

Parsley root contains:

• proteins;
• fats;
• carbohydrates;
• alimentary fiber;
• fatty acid;
• essential oils;
• water;
• organic acids;
• vitamin A;
• B vitamins;
• vitamin C;
• vitamin E;
• ash;
• starch;
• calcium;
• magnesium;
• selenium;
• potassium;
• phosphorus;
• iron.

Thanks to its rich vitamin and mineral composition, parsley root is beneficial for the body.. Let's talk about the medicinal properties of parsley root.

Medicinal properties of parsley root

The benefits and harms of parsley root are contained in its chemical composition. Selenium, which is part of the root crop, has a beneficial effect on the cardiovascular system. Vitamin A strengthens vision, vitamin C stimulates the body's defenses. Let's talk more about the beneficial properties of parsley roots.

Actions that parsley root has on the body:

• strengthens the immune system;
• normalizes the work of the digestive tract;
• reduces the acidity of gastric juice;
• cleanses the liver, removes toxins from the body;
• regulates the work of the genitourinary system;
• lowers blood sugar levels.

You have learned the benefits of parsley root. Now let's talk about the use of root parsley in traditional medicine.

The use of parsley roots in folk medicine

Parsley roots are used in folk medicine

In folk medicine, parsley root treatment has been widely used. For medicinal purposes, both fresh and dried root crops are used. Fresh vegetables are eaten and juice is made from it. Decoctions and infusions are made from dried parsley root. Let us consider in more detail the options for using the root crop.

Infusion for the stomach

Parsley root reduces the acidity of gastric juice. With regular use, the root crop normalizes the digestive tract.

Ingredients:

1. Parsley root - 40 gr.
2. Water - 300 ml.

How to cook: Peel the parsley root, cut into small pieces or chop in a blender. Pour boiling water over the root crop, cover with a lid and let it brew for half an hour. Strain the finished drink with a strainer.

How to use: Take 80 ml of infusion 30 minutes before meals 3 times a day.

Result: The drink improves digestion, promotes the production of enzymes and better absorption of food.

Parsley juice for the heart

Parsley root contains a large amount of selenium, which is good for the cardiovascular system. The juice of this root crop is taken to treat and prevent heart defects and strengthen blood vessels.

Ingredients:

1. Parsley root - 200 gr.
2. Parsley leaves - 100 gr.

How to cook: Wash, clean and chop the roots and parsley. Put the ingredients in cheesecloth and squeeze the juice out of them. To prepare a drink, it is better to use a mechanical method of production. This will save more nutrients.

How to use: Drink 15 ml of juice diluted in 100 ml of water 20 minutes before each meal, but not more than 4 times a day.

Result: The tool reduces blood pressure, cleanses blood vessels and normalizes heart rate.

Infusion for the liver

An infusion of parsley root is used to cleanse the liver. The vegetable helps to remove toxins, toxins and salts from the body.

Ingredients:

1. Parsley root - 20 gr.
2. Water - 250 ml.

How to cook: Boil and cool the water, pour it with chopped parsley root and infuse the product for at least 14 hours. Strain the finished drink.

How to use: Take ¼ cup before meals no more than 3 times a day.

Result: Infusion cleanses the liver of toxins, normalizes metabolism and speeds up metabolism.

Decoction for edema

Parsley root produces a powerful diuretic effect. It removes excess fluid from the body, eliminates swelling.

Ingredients:

1. Parsley roots - 50 gr.
2. Water - 500 ml.

How to cook: Peel and chop the parsley roots, pour boiling water over them and put on the stove over medium heat. Brew the drink for 7-10 minutes.

How to use: Take 1 tablespoon 30 minutes before meals up to 4 times daily.

Result: The drink effectively eliminates swelling and cleanses the body of waste products. The decoction removes salts, which contribute to the accumulation of fluid.

Tea for urolithiasis

The medicinal properties of parsley root are effective in inflammation of the bladder and urolithiasis. The tool enhances urination, destroys kidney stones and promotes their excretion from the body.

Ingredients:

1. Parsley root - 40 gr.
2. Water - 500 ml.

How to cook: Pour boiling water over the chopped parsley root, cover, wrap with a towel and let it brew for 15 minutes.

How to use: Take 2 tablespoons up to 4 times daily. The maximum daily dose is 120 ml.

Result: Tea eliminates inflammation and pain in urolithiasis. With regular intake, the stones are destroyed and gently excreted from the body.

Infusion for menstrual irregularities

Infusion of parsley root normalizes the menstrual cycle and stops uterine bleeding. With systematic use, the drink eliminates mood swings during menopause and pain during menstruation.

Ingredients:

1. Dried parsley roots - 2 tablespoons.
2. Water - 500 ml.

How to cook: Pour boiling water over the parsley roots, cover the container with a lid and infuse for 20 minutes.

How to use: Take ½ cup up to 4 times a day.

Result: The infusion normalizes the production of hormones, eliminates discomfort during menstruation and normalizes the cycle.

Drink for cystitis

Parsley root has anti-inflammatory and diuretic effects. The root crop is useful for cystitis and pyelonephritis.

Ingredients:

1. Parsley root - 30 gr.
2. Apples - ½ pcs.
3. Celery root - 15 gr.
4. Water - 250 ml.

How to cook: Cut the apple, parsley roots and celery into pieces. Place the ingredients in a blender, add water and blend at medium speed until smooth.

How to use: Drink the drink in small sips. The daily norm is 1 glass.

Result: The drink eliminates inflammation and pain in cystitis. With regular use, the remedy normalizes urination in 3-4 days.

Tincture from prostatitis

Parsley root tincture is taken for prostatitis. The remedy relieves inflammation of the prostate gland and normalizes hormonal levels, increases potency.

Ingredients:

1. Parsley root - 150 gr.
2. Vodka - 500 ml.

How to cook: Wash, clean and chop the parsley root. Fill the root crop with vodka, close the container with a lid and put it in a dark and cool place for 3 weeks. Shake the tincture bottle daily.

How to use: Take 15 ml on an empty stomach. Before taking, dilute the tincture in half a glass of water.

Result: Tincture normalizes blood circulation in the pelvic organs, eliminates inflammation and pain in prostatitis.

You will learn more about parsley root in the video:

The use of parsley roots in cosmetology

Parsley roots are used in home cosmetology for facial skin and hair care. For a sustainable cosmetic effect, it is recommended to make masks with a root crop at least 2 times a week. The course of application is from 1 to 1.5 months. If necessary, reuse should take a break for 2 weeks.

Allergy testing is required prior to treatment. Apply the resulting mixture to the inner crook of the elbow for 20 minutes. If discomfort and redness do not appear at the site of application, then the product is suitable for use.

Mask for the face

Parsley root is used to make facial masks and lotions for the skin around the eyes. These products smooth, tighten and nourish the epidermis.

Ingredients:

1. Parsley root - 10 gr.
2. Yolk - 1 pc.
3. Olive oil - 1 tablespoon.

How to cook: Grate the parsley root on a fine grater, mix it with the yolk and butter until smooth.

How to use: Apply the mask on cleansed face for 15 minutes, then rinse with warm water.

Result: The mask tightens the skin, makes it more tender. With regular use, the product eliminates age spots and freckles.

Hair rinses

For hair care use infusions and decoctions of parsley root. To enhance the beneficial effect, they are combined with freshly squeezed parsley juice.

Ingredients:

1. Parsley roots - 20 gr.
2. Parsley greens - 10 gr.
3. Water - 200 ml

How to cook: Grind the parsley roots, pour boiling water and let it brew for 20 minutes. Squeeze the juice from the greens and mix it with the infusion.

How to use: Use the resulting liquid to rinse your hair after shampooing.

Result: Parsley root stops hair loss and adds shine.

For weight loss

Parsley root is used in dietetics to get rid of excess weight. The vegetable is easily absorbed by the body, while cleansing it. White root normalizes metabolism, removes excess fluid and promotes weight loss.

parsley root for children

Parsley root is included in the children's diet to strengthen immunity and treat various diseases. For example, with measles and scarlet fever, root infusion helps in this dosage - 1 tablespoon 3 times a day half an hour before meals.

A decoction of parsley roots is used for chickenpox. The tool eliminates discomfort, increases the body's defenses and helps to recover faster after an illness.

The use of parsley roots in cooking

Parsley root is used in cooking for salads, soups and main dishes. The root crop has a sweetish taste and delicate aroma.

Parsley root is used in cooking both fresh and dried. It is combined with meat, fish, potatoes, apples and celery.

How to prepare parsley roots for the winter

Parsley root is dried at a temperature of no more than 40 degrees. To do this, use special dryers for vegetables or ovens. The shelf life of dried root crops is up to 2 years.

Pickled parsley is another way to harvest a root crop for the winter. Consider a simple recipe.

You will need:

• parsley roots - 500 g;
• granulated sugar - 50 g;
• vinegar 9% - 100 ml;
• bay leaf - 2 pcs;
• salt - 50 g;
• garlic - 3-4 cloves;
• water - 500 ml.

How to cook:

1. Wash, peel and grate the parsley roots.
2. Prepare the marinade - dissolve salt and sugar in boiling water, add vinegar.
3. Pour hot marinade over parsley roots, add garlic and bay leaf.
4. Roll up the jars and put them in a dark, cool place for 6-8 hours.

calories:

Calorie 100 gr. pickled parsley roots 70 kcal.

Contraindications and possible harm

Contraindications to the use of parsley root:

• individual intolerance;
• During pregnancy and breastfeeding;
• exacerbation of stomach ulcers, cystitis, nephritis;
• epilepsy;
• disorders of calcium metabolism.

Do not abuse parsley root. When overeating, headache, nausea, general weakness of the body appear.

You have learned the beneficial properties and contraindications of parsley root. Let's summarize.

What to remember

1. Parsley root is widely used in medicine, cosmetology and cooking.
2. The medicinal properties of parsley root are contained in its chemical composition, which contains a complex of vitamins and microelements necessary for the body.
3. The root crop has a number of contraindications for use.
4. Overeating parsley root leads to headache, nausea and general weakness.

Tart taste, pleasant smell, a lot of useful properties. Parsley has long been considered one of the most useful plants used in cooking. Even heat treatment will not remove the dignity of its taste. Therefore, it is important to know how to store parsley at home and understand the intricacies of this process, because there are a lot of them. It is necessary to engage in its preparation for the winter in the autumn, before the onset of cold weather.

You can keep parsley fresh and effortlessly for up to 2 weeks. A bundle wrapped in a bag will lie on the bottom shelf of the refrigerator and still be suitable for use in the kitchen. However, we are talking about longer-term storage of parsley and dill. Few people know that they can stay fresh for quite a long time.

So, the greens cannot be washed, the leaves must remain dry. Tear them off the bundles and place them in a glass jar with a screw cap (it creates a vacuum effect, which cannot be said about nylon caps). A tightly closed jar with the same dill will stay in the refrigerator for up to 2-3 months.

Another effective way to harvest fresh parsley and dill for the winter is freezing. Thus, you can significantly and permanently replenish your stocks.

There are several common freezing technologies:

Which of the technologies is the best solution is up to you to decide. In any case, modern cooking offers many variations on how to preserve parsley.

Video “Methods of storing greens”

How to store the root

You can make greens for the winter not only from leaf parsley and dill. Sufficiently rich in vitamins and biologically active substances is root parsley. In addition, in cooking, not only its ground part, but also the rhizome will definitely come in handy. However, the question arises, parsley root - how to prepare and store it? Let's try to figure this out.

Without pre-treatment, the rhizomes remain fit for consumption for up to 2-3 weeks, provided that they are packed in plastic bags with holes or absorbent paper. They can also be dried in the oven. To do this, the roots are washed and cut into strips. After this kind of processing, they can be folded into various jars, bags, boxes or wrapped with a cloth.

The process of harvesting and storing parsley root is not particularly difficult. One of the most common options combines several simple steps: cut the roots from the leaves and stems, and then put them in a wooden box in several layers. In addition, each layer should be lightly sprinkled with sand. If the room in which you happen to store the greens is characterized by moderate humidity, then parsley root can be used in the kitchen throughout the winter. Remember that the temperature on the balcony in winter may be too low, and these are already unfavorable conditions for storing parsley and dill, they must be removed from there.

How else can you ensure proper conditions for long-term storage of rhizomes? For example, make a slight depression in the ground, wrap a bunch of greenery with a film, and then put it in the ground, sprinkled with sand on top. Snow in due time will protect her from freezing, and she will be able to fully winter. As a result, it will be possible to extract fresh parsley from a secluded storage already at the end of winter, that is, at a time when the body needs vitamins the most.

There are enough ways to harvest parsley for the winter, but they are united by common points, for example, portion division of bunches. In what containers are the beneficial properties of greenery best preserved? These are silicone molds, containers made of plastic, cling film, etc. The very process of harvesting greenery for the winter is a fairly simple way to provide yourself with a complete set of vitamins. Yes, and ordinary dishes, in which greens are added, are perceived in a completely different way in the cold season. Do not forget to pamper yourself and take care of your health, because this product is indispensable in modern cooking and traditional medicine - it is a storehouse of vitamins for you and your household.

Video “Storing the root”

Parsley is a plant that can be found in almost every garden. Both the leaves of this plant and its root have useful properties. The article will discuss in more detail the properties that parsley root possesses. The benefits and harms of it will become known to you after reading it. When used correctly, great results can be achieved.

From the history

Where was the benefit and harm of which was first used will be discussed in the article? Greece can be considered the birthplace of this plant. The Greeks considered it healing and divine. It was they who first appreciated This plant grew on a rocky area. Initially, they noticed that parsley grows every year, although no one plants or cares for it. It was then that the Greeks decided to check what kind of plant it was. Parsley leaves and root have been used. The benefits and harms of this plant were investigated back in those days. It turned out that parsley has many healing properties. It has been actively used in medicine. Also, earlier parsley root was used by shamans for their rituals.

Then the plant began to be called "petroselinon", which means "a plant growing on a stone." And later, the Slavs began to use parsley everywhere, and gave it such a simple name that we are used to hearing today.

Description

Parsley is a perennial plant that has many varieties and varieties. It also differs in the variety of its useful properties. The height of some varieties of parsley can reach about a meter, and the largest part in diameter is 5 centimeters. The plant germinates vertically, like carrots. The root itself is fleshy, shaped very much like a carrot fruit. On the cut it has a white or yellowish-white tint.

It contains a lot of manganese. It is thanks to this mineral that its taste is so specific.

Parsley root: benefits and harms

The benefits of such a root crop are very many. If a person uses it daily, then good results can be achieved.

Parsley root has the following properties:

• Improves appetite.
• Improves eyesight.
• Cleanses the walls of blood vessels and the liver.
• Removes salt from the body.
• Increases immunity.
• Treats gum disease.

Despite the fact that parsley has quite a lot of useful properties, the vegetable also has a number of contraindications. It is contraindicated to use it for women bearing children, especially in the second trimester.

The juice of the plant is contraindicated in people with cystitis and nephritis. Also, parsley root should be used with caution in diseases of the genitourinary system and in the presence of kidney stones. In this case, you need to consult an experienced doctor.

Parsley may also be contraindicated in case of individual intolerance to essential oils or other components included in its composition.

Another plant can not be used in the following cases:

• When using lithium preparations.
• With oxaluria.
• With epilepsy.
• If the body has disorders of calcium metabolism.

Parsley root: medicinal properties

The root of this plant contains the following vitamins:

• B. This vitamin is involved in the formation of hemoglobin.
• C. Vitamin C in parsley contains three times more than in lemon. To protect yourself from diseases and strengthen your immune system, you need to eat a bunch of greens every day.
• Trace elements treat heart diseases. It is worth noting that parsley contains more calcium than dairy products.

What else is parsley root good for? The medicinal properties of this fruit are endless. Scientists have proven that parsley root is especially useful for people with gynecological diseases and disorders of the genitourinary system.

Other properties

In what other cases can parsley roots be used? The beneficial properties of this plant are not known to everyone. Parsley root contains a large amount of chlorophyll, which is actively involved in oxidative processes. There is also folic acid, which is simply necessary for the human body.

What are the benefits of parsley root? Its benefits include the fact that it can improve digestion. Moreover, you can achieve the desired effect almost immediately after applying the "medicine". Even when parsley is in the oral cavity, it begins to fruitfully affect many human organs.

How can parsley roots be used? The beneficial properties of this fruit will help overcome many diseases that medicine is powerless against. In order to overcome measles and scarlet fever, you need to drink tea based on this plant. If you regularly use parsley root, you can restore blood sugar levels. Due to the apigenin contained in the composition, you can get rid of allergic reactions.

If you have heart problems, then you should definitely eat parsley root, as the miracle plant can prevent the development of heart disease.

It can also be used for injuries and wounds. The most effective parsley root in the fight against ulcers and inflammation of the mouth. Also, thanks to it, you can get rid of bad breath.

Storing parsley root

To extract as many useful substances as possible, you need to be able to choose the right parsley root. How to store it is also very important to know. The most delicious and healthy are the fruits of medium size. Also, the fruit should have a white or pale beige tint, and the presence of any damage and bulges on its surface is not allowed. Parsley leaves should be dark green in color.

If you eat greens, then you need to eat it in a few days. A little longer, about two weeks, parsley root can be used. How to store it? Best in the refrigerator, in the vegetable drawer, next to the carrots. Even better - wrap it in special paper or a bag with holes. But if you made a salad from parsley, then you can store it for no more than an hour. Since the vegetable will begin to release nitrates, which are harmful to the body.

You can store parsley root in the cellar, no more than six months, at a temperature of 0 to +20 degrees Celsius. But if you choose this method of storage, then the vegetable must be placed in a box of sand so that it does not deteriorate and lose its beneficial properties.

The benefits and harms of parsley root for men

What else is parsley root known for? The benefits and harms for men have been described for a very long time. Even our great-grandfathers actively used it. This plant is able to cope with male problems. Parsley is effective in any urological pathology. Daily use of this plant, you can increase your potency and revive sexual desire. But before sexual intercourse, you should not eat the root in large quantities, as this can lead to hallucinations, and you definitely will not see a pleasant night. Parsley can be safely attributed to the number of aphrodisiacs. It is also an indispensable medicine for prostatitis. The plant is also effective for problematic and painful urination.

If you have problems associated with the genitourinary system, then you regularly need to eat 100 grams of parsley, and then your male strength will return to normal. Parsley can enhance male sexuality, which is very important for any member of the stronger sex. The fact is that the bioactive substances in it increase the level of testosterone, provide blood flow to the pelvic region, and prevent cell oxidation.

Men often suffer from hangovers, so parsley can overcome these problems.

There were no contraindications specifically for men.

Parsley root in medicine

Where else is parsley root used? The use of this plant in medicine has been practiced hundreds of years ago. Parsley root can be used both internally and externally. In general, the plant has many properties, for which it gains popularity in medicine. It is good for digestion, helps with gynecological diseases, relieves pain.

Parsley is widely used in folk medicine. Plant juice is useful in the following cases:

• For painful menstruation.
• With edema.
• With cystitis.
• With inflammation of the prostate.
• With colic.

Parsley also has a laxative property, so it can also be used for constipation. Many women appreciate parsley, because thanks to it you can lose extra pounds. There are many diets with the main ingredient - parsley.

Cosmetology

Parsley is also used in this area. What is the use of parsley root in cosmetology? Many women suffer from freckles, but thanks to this plant, you can get rid of such a defect. To prepare the mask, you will need parsley root and lemon juice. The root of the plant can whiten the skin and get rid of age spots. From it, you can prepare decoctions that are allowed to cover the affected areas of the skin and the places where the fungus has formed.

Also, parsley can be useful for hair. To do this, you need to prepare a mask from the root of the plant and apply it regularly to the skin. Parsley helps prevent hair loss, improve color and appearance. You can also prepare decoctions for hair. But it is worth noting that such a product can cause allergies. To do this, you need to conduct a test by moistening the earlobe.

Parsley root for the winter

In order to have vitamins in the house all year round, you need to take care of this in advance and prepare the vegetable for the winter. To harvest parsley root, it must be extracted from the ground in late autumn. The collected fruits must be shaken off the ground, washed well and left to dry. Then the parsley root must be cut into several long strips and put in the oven to dry. It can also be placed near the battery, at a temperature of no more than 35 degrees.

It is very easy to store dried parsley. It can be put in a box or a jar and taken out, for example, to the balcony. The only condition is that the room was cool and dry.

You can also plant your own parsley. To do this, plant the root of the plant and wait until it germinates. Parsley will feel good on the windowsill.

It is worth noting that the benefits of the plant can also be stored frozen, but not more than one year.

parsley root in cooking

How can you use parsley root in cooking, the benefits of which are so huge? The root itself has a sweetish taste and a pleasant smell of essential oils. Especially often it is used in expensive restaurants in the preparation of gourmet dishes.

The root of the plant can be cooked in many ways: baked in the oven, steamed, fried in oil, and even boiled. Some people eat the vegetable raw. Parsley is used to prepare soups, salads and second courses.

Parsley root is without a doubt a unique product that can be used in different areas. But most of all, its benefits were appreciated in medicine.

Parsley is a popular aromatic plant and is used in every home as a vitamin supplement in any dish. Greens are most often used, but the fleshy root crop of root parsley is becoming increasingly famous among the population, due to its high taste and aroma.

Root parsley is not only a delicious vegetable, but also a valuable medicinal plant. According to the content of ascorbic acid, the root crop surpasses lemon, known as a source of vitamin C. Parsley contains more carotene than carrots.

The plant contains the following useful substances:

• essential oil and organic acids;
• tannins;
• cellulose
• carbohydrates, protein and starch;
• folic acid;
• flavonoids
• micro and macro elements (chlorine, iron, calcium, selenium, zinc, lithium, potassium);
• an extensive composition of vitamins (B, PP, C, A, E, K).

Due to the presence of fiber in the composition, parsley has a beneficial effect on digestion and intestinal motility, normalizing stool.

A large amount of vitamins affects the immune system, prevents aging of the body and increases resistance to adverse external factors. Promotes weight loss and normalization of metabolic processes.

Magnesium is responsible for mental activity and a strong nervous system, while iodine ensures the health of the thyroid gland.

Parsley root is also used in cosmetology. It is successfully used to whiten age spots and freckles and to care for oily and porous skin.

How can the plant be used?

With such a rich composition, it is not surprising that the plant is widely used by traditional healers to treat various diseases.

With regular use of parsley root, the menstrual cycle and pressure are normalized. It can be noted the ability of the plant to reduce the level of glucose in the blood, and dissolve stones in the genitourinary system. Parsley also has a beneficial effect in diseases of the prostate gland.

Medicinal use

Preparations based on the root crop are treated:

• inflammatory diseases of the genitourinary system (bladder, kidneys);
• pathology of the prostate gland and prostate;
• gynecological diseases and menstrual disorders;
• colds and infectious diseases of the bronchopulmonary system;
• stomach diseases with high acidity;
• violation of intestinal motility;
• joint diseases;
• cardiovascular diseases;
• pathology of the biliary system and liver;
• allergic rashes;
• fungal infection;
• endocrine diseases.

Parsley is also successfully used to improve visual function and stabilize the nervous system. The plant will also help in case of formation of ulcers on the mucous membranes of the mouth and gums. The root crop is also used to normalize blood glucose levels.

Parsley is also useful in the fight against excess weight, as well as to get rid of acne and pustules on the skin. A healing decoction will help strengthen the hair follicles and eliminate the flaking of the scalp, besides, it will relieve itching and dandruff.

Winterization and storage

In winter, parsley is harvested by digging up the root in late autumn. It can be planted in a deep pot and kept on the windowsill, cutting vitamin greens in winter. Or fill it with slightly damp sand and store it in a cool place, for example, in a cellar.

Fresh root and herbs can be chopped, scattered in bags and placed in the freezer. It is good to use such frozen parsley throughout the winter season for the preparation of fragrant dishes and medicinal preparations, since all vitamins and nutrients are preserved in this form.

To dry parsley, clean the dug root from adhering soil and small roots, cut into long thin strips no more than 0.5 cm thick, and dry in a warm, ventilated room, periodically turning the pieces over. You can simply use an electric dryer or string the strips on a strong thread and hang them in a hot place.

It is advisable to immediately grind the dried root into powder and store in a glass container or in cardboard boxes in a dry, warm place.

If parsley is grown on its own plot, then you can dig up a fresh root in the spring, in the second year of the plant's development. Then the root will be larger. When choosing parsley in the market or in a store, it is worth picking up roots no thinner than a finger in diameter and without traces of rot.

Healing recipes

In addition to using parsley for food for preventive and therapeutic purposes, decoctions, infusions, and aromatic tea are prepared from the plant. To do this, you can use both dried raw materials, and fresh herbs, and root crops.

Infusion

Grind the root. Pour a tablespoon of raw materials into a glass of boiling water and leave for half an hour to infuse. After straining, take in the morning, afternoon and evening, half a glass before meals.

You can make an infusion using cold water. In this case, pour a pinch of roots with 250 ml of boiled water at room temperature and stand for a longer time, about 12-15 hours. Divide the liquid into 4 parts and drink three parts during the day before meals.

Decoction

Freckles and age spots are well lightened after rubbing with a decoction of parsley.

For these purposes, a couple of tablespoons of chopped fresh or dry root should be poured into 250 ml of water, heated to a boil and left to cool.

Squeeze juice from a large lemon and mix with broth. In the morning and before going to bed, moisten a cotton swab and wipe the skin of the face.

Tea

To prepare a tea drink from parsley root, you need to place two large spoons of raw materials in a teapot and steam with two glasses of boiling water. Cover and leave for 10 minutes. Drink half a glass in the morning, afternoon and evening.

A tea drink will eliminate bloating, help dissolve kidney and bladder stones, and is suitable for treating inflammation in the prostate gland and prostate. It can also be used to treat problematic skin.

How to use parsley root

In folk medicine, parsley is used fresh and dried, as well as in combination with other medicinal herbs.

Chop one part of nettle, birch leaves, parsley and violet and mix. Boil a large spoonful of the collection in 250 ml of water for 10 minutes, and stand for half an hour. Take half a glass in the morning, afternoon and evening for arthritis or gout.

With cystitis

Boil a couple of large root crops for half an hour in 1.5 liters of water. Defend 12 hours and drink a glass before breakfast with chronic cystitis.

Prostatitis

You can treat inflammation of the prostate and prostate gland with a decoction, parsley juice and medicinal collection with the addition of a root crop.

Steam 150 g of the collection from equal parts of poplar buds, goldenrod, asparagus, parsley root, motherwort and couch grass rhizomes for 12 hours in three glasses of boiling water. 5-6 times a day you need to drink 2 tbsp. l. infusion. Treatment should be carried out for at least 30 days.

Squeeze 100 ml of juice from the root crop and drink 14 days before breakfast. After a short rest, repeat the course.

Leave fresh grated parsley root in a glass of hot water for 10 hours and take it in the morning, afternoon and evening before meals.

To cleanse the body

Steam 150 g of gruel from the root crop with 0.5 liters of boiling water and stand for 15 minutes. Drink 4 tablespoons for 14 days. After a two-day rest, repeat the treatment. As a result, slags and toxins are removed from the body, excess water is removed, blood vessels are cleared of cholesterol plaques.

For skin

Pour hot milk over a pinch of tarragon, sorrel, rosemary and parsley and leave for a couple of hours. Moisten a cotton swab and wipe the skin of the face to eliminate oily sheen, rashes and increase elasticity.

Grind the root or greens of the plant into gruel and combine with two tablespoons of yogurt. Apply to the face for 20 minutes to fade age spots and freckles.

To relieve PMS

In 250 ml of hot water, pour 3 tbsp. l. parsley seeds, boil for a quarter of an hour and cool. Take a large spoonful 5-7 times a day. This tool normalizes the monthly cycle and eliminates pain during menstruation.

For prevention

In the absence of contraindications, parsley can be eaten fresh or cooked every day to prevent edema, infectious diseases, indigestion and freshen breath.

From time to time it is useful to drink a tea drink from the plant and take baths with the addition of an infusion from the root. This is especially useful for frequent skin problems.

Application in cooking

Parsley root has firmly established itself in the arsenal of eminent culinary specialists as a tasty and fragrant vegetable with a pleasant nutty flavor.

It is baked with breadcrumbs, stewed with meat or vegetables, boiled or fried and served in famous restaurants, where these dishes are very popular.

The root perfectly sets off the taste of fish and poultry, harmoniously fits into mushroom and potato dishes. It will be a refined addition to garnishes of lentils or rice.

When fresh, the root crop will perfectly complement vitamin vegetable salads; you can also serve it in combination with fruits.

Parsley goes well with cheeses, almonds, butter, apples. In combination with garlic, it will give a unique taste and aroma to pork or seafood dishes.

Parsley root is also used in soups, both on its own and replacing them with celery or carrots. Parsley is also good for cooking vegetable stew or as an addition to mashed potatoes.

It does not take much time to cook the root crop, so it should be added to soups no earlier than 5-7 minutes before the end of cooking. The root will acquire the necessary softness and will not lose its aroma.

Contraindications and precautions for taking

All the wonderful properties of parsley can turn into negative consequences if the plant is consumed by people to whom this vegetable is contraindicated.

1. Do not give the root crop to young children under 12 months of age.
2. If there is an increased sensitivity to the constituent components, then the use of the plant can cause an allergic reaction.
3. Pregnant women should also avoid parsley in any form due to the risk of miscarriage.
4. It is forbidden to use the vegetable and persons prone to epileptic seizures and improper calcium metabolism in the body.
5. Caution should be taken with the root crop in the case of treatment with lithium preparations.

Prior agreement with the doctor is required if stones and inflammations are found in the urogenital area, as well as in case of problems with the gallbladder. In some of these cases, parsley may do less good than harm.

Conclusion

This is how a familiar and unpretentious spicy vegetable turns out to be an indispensable assistant in the fight against ailments. Rescues from skin imperfections and promotes the acquisition of thick hair, beautiful nails and a slender figure. Such a useful plant must be in stock in any home. Moreover, the root crop and greens are easy to harvest and store.

And you should not experiment with parsley for pregnant women and people who should not eat this vegetable. No matter how useful parsley is, you can’t joke about your health.

We bring to your attention a video that explains the medicinal properties of parsley root:

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