Snack baskets. Delicious and tender snack with tuna

How to make tartlets, what kind of dough is better to choose for baskets, what to take for the filling - such questions arise as soon as a decision is made to cook tartlets. First of all, you need to figure out what products are by type of dough, filling options, cooking method.

Baskets for fillings, in addition to store ones, can be prepared independently. Moreover, different types of dough will provide you with many snacks.

Homemade baskets can be made sand, yeast, puff, waffle. Moreover, the dough itself can be both salty and sweet.

There is no need to say how to stuff tartlets, because. the range is overwhelming. Everything that is in the refrigerator, everything that comes to mind - everything will fit for filling molds. Filling can be meat, fish, vegetable, cheese, sweet, fruit, mixed.

The original interpretation of a sandwich in the form of a tartlet allows you to use absolutely any type of filling, even the most unusual ones.

Tartlet dough and its secrets

A delicious basket for filling will only enhance the taste of the dish, emphasizing the merits of a particular product.

The easiest option is to buy store blanks. and then stuff them.

But a home-made basket will be much tastier. You can cook tartlets on your own from different types of dough: sand, puff, yeast on kefir or milk.

Classic shortbread tartlets

A basic dough recipe for baskets in which you can put sweet fillings, your favorite salads, or make caviar caviar tartlets.

Required Ingredients:

• flour - 160 gr;
• margarine - 100 gr;
• yolk - 1 pc.;
• water - 2 tbsp. spoons;
• salt - a pinch.

How to do:

Sift flour, add chopped margarine to it. Rub the ingredients with your hands until crumbly. Add water and salt to them. Knead the dough thoroughly and then roll it into a ball. Let the dough rest in the refrigerator for 30 minutes to 2 hours.

There are 2 ways to fill the molds with dough:

1. Divide the dough into 10-12 equal pieces. Roll each piece into balls, which are kneaded with your hands along the bottom and sides of the mold.
2. Roll out the whole dough into a 3 mm thick layer. Put all the molds together and cover them with dough. Press down the layer with a rolling pin, and then remove the excess.

Bake at 200°C for 20-25 minutes.

Puff pastry tartlets

This type of baskets is convenient because you can create various forms of tartlets using puff pastry. You can make this dough yourself, but store-bought puff pastry tartlets will also work well.

Required Ingredients:

• frozen dough - 300 gr;
• egg - 1 pc.

How to cook:

Release the dough from the wrapper, let it thaw at room temperature for 20 to 30 minutes.

Spread it with a layer, cut into 12 squares. From 6 squares, use a mold to make square holes, or make diagonal cuts and bend the corners to make a hole. The first option is more accurate, and the second is more beautiful. Choose to your taste.

Lubricate whole squares with beaten yolk and put squares with a hole on top of them. Brush the top with egg yolk as well.

Bake shortcrust pastry at least 200°C for about 20 minutes.

Quick sour cream dough for tartlets

Simple baskets of sour cream dough will always help out if necessary. And if you add grated cheese, cottage cheese or greens to this dough, you will get spicy tartlets with filling on the festive table.

Required Ingredients:

• flour - 480 gr;
• margarine - 300 gr;
• sour cream - 300 gr.

How to cook:

Chop margarine with a knife, and then grind it together with flour to crumbs. Add sour cream and knead a smooth dough. Let the mixed dough rest in the refrigerator for 1 hour.

Form tartlets of the desired shape and bake them for 20-30 minutes at 180°C.

Whatever dough molds for snacks are prepared from, a few rules should be remembered.

They will allow you to bake perfect products for later use.

• so that the dough does not swell during baking, it should be pressed down with cereals or beans;
• another way to prevent the dough from rising too much is to prick the bottom with a fork in several places;
• adding cottage cheese, cheese or greens to the dough will give originality to the product;
• in the absence of special forms, you can use the form for cupcakes: just turn it upside down and wrap it around the dough;
• be sure to grease the dough with a raw egg before baking, it will protect it from liquid fillings without letting it get wet, which is very important for julienne in tartlets.

Fillings for tartlets and their use

Ready-made mini-snacks look very elegant. At the celebrations, any fillings for tartlets for a snack can be used and such dishes are served hot or cold.

• Vegetables. Vegetables for tartlets can be in any form: fresh, boiled, baked. Most often, an appetizer with such a filling is served hot. The connecting component can be cheese. sour cream, egg.
• Cheese. Cheese tarts are served hot or cold. Hard grades are usually subjected to heat treatment. Vegetables, mushrooms, berries are added to the cheese as an addition.
• Mushrooms. A traditional appetizer is tartlets with mushrooms. Served in any form, often with cheese and herbs.
• Meat. For the meat filling, there is selected pulp without fat, skin, cartilage, films. Boiled or baked meat is mixed with sauces, cheeses or vegetables. A common option is chicken and mushroom tartlets.
• Offal. This type of filling is rare, but they make delicious options for appetizers from liver pate or boiled tongue.
• Fish. Tartlets with red fish of the salmon family are a New Year's version of a snack. Lightly salted versions of fish are more often used than boiled or baked ones.
• Seafood. Many favorite tartlets with crab sticks, shrimp or squid are served cold with sauces.
• Caviar. This type of filling creates an impressive effect. It is easy to prepare and expressive on the table.
• Fruits, berries. Sweet snacks are served at the end of the feast. Sometimes fruits or vegetables can be combined with cheese or meat, but more often such fillings are accompanied by chocolate and cream.

A complete list of toppings will make it easy to decide when choosing: what to put in tartlets?

Salads in tartlets: recipes for all occasions

Increasingly, small forms with various fillings are exhibited not only at buffet tables, but at home-cooked dinners. These small and mouth-watering baskets with all sorts of fillings look elegant and immediately attract attention.

For simple home gatherings, you don’t have to think about how to fill tartlets. For such cases, any salads will be just right.

Salad of crab sticks

For a simple homemade lunch, you can put a regular crab salad with egg and corn in baskets. Such a salad in tartlets will turn out to be very satisfying. But for solemn occasions, it is better to prepare an appetizer with olives, cheese and pineapple.

Required Ingredients:

• crab sticks - 20 gr;
• hard cheese - 50 gr;
• pitted olives - 50 gr;
• canned pineapple - 50 gr;
• mayonnaise - 3 tbsp. spoons.

How to cook:

Cut all the ingredients into small cubes of the same size. Combine them in a bowl, add mayonnaise and mix everything.

Put a small leaf of lettuce on the bottom of each mold. Put a small spoonful of lettuce on the greens with a slide.

Cod liver tartlets will definitely surprise guests. And new colors to this dish are given by its layout in molds.

Required Ingredients:

• cod liver - ½ can;
• egg - 2 pcs.;
• cheese - 50 gr;
• mayonnaise - 2 tbsp. spoons;
• green onions - 2 feathers.

How to cook:

Hard-boil the egg, then cool and peel. Separate the yolks. Grate the protein on a fine grater, and mash the yolk with a fork.

Grate the cheese, and also mash the liver with a fork.

Mix all ingredients together with mayonnaise. Spread the mass into molds, and decorate with yolk and chopped onion feathers on top.

If, instead of cheese, use 50 grams of boiled carrots and 70 grams of pickled cucumbers, you will get a new filling with a very unusual taste and bright color.

Meat salad for stuffing

Poultry is most often used for hearty meat-based snacks. Chicken tarts are a simple, inexpensive, but very satisfying snack, especially when paired with mushrooms.

Required Ingredients:

• chicken - 50 gr;
• champignons - 300 gr;
• egg - 3 pcs.;
• onion - 1 pc.;
• mayonnaise.

How to cook:

Boil eggs and cool. Boil the bird fillet in salted water. Sliced ​​mushrooms fried with chopped onions.

Cut the cooled breast with eggs into small cubes. Mix all the ingredients in a bowl, adding mayonnaise to them. Fill molds with the mixture, decorate with herbs or a slice of fried champignon and serve.

If you simply crush such a filling with grated cheese and bake in the oven until crusty, then you get julienne in tartlets with mushrooms and chicken.

Ideas for holiday tartlets

How to fill tartlets on the eve of big celebrations? For such purposes, red caviar and seafood will become indispensable. An appetizer with delicacies is always tasty and beautiful.

Cream cheese with caviar

The classic combination of caviar and butter has become commonplace, but cream cheese looks much more interesting. And the best part is that these red caviar tartlets do not require pre-cooking.

Required Ingredients:

• red caviar - 50 gr;
• cream cheese - 100 gr;
• lemon, greens - for decoration.

How to cook:

The whole essence of the snack is the combination of products and decoration of the dish. Lemon should be cut into thin rings, each of which is cut into 4 slices. Cucumber also cut into rings as thin as possible.

Put a little more than half of the cream cheese in each basket. Fill the remaining space with red caviar for about ½ teaspoon.

Elegantly decorate the appetizer with horizontal slices of lemon, and cucumbers can be wrapped and placed vertically. To make the tartlets look like a real work of art, you can add parsley or dill leaves.

Appetizer with shrimp for a celebration

Small baskets with shrimp are always relevant at buffet tables and feasts. Such an appetizer in tartlets looks presentable, especially in combination with a curd product.

Required Ingredients:

• curd cheese - 150 gr;
• shrimp - 10 pcs.;
• garlic - 2 cloves;
• greens - optional.

How to cook:

Boil and peel shrimp. Pass the garlic through a press, and chop the greens. Mix thoroughly with cheese. Spread soft curd cream with a spoon into molds, and put shrimp on top of it. Garnish the shrimp tartlets with a sprig of dill or a slice of lemon.

In the absence of curd cheese, an appetizer can be prepared with cottage cheese and sour cream. Mix these ingredients together and then use as a soft cheese.

A salmon tartlet recipe will be similar, where the fish is cut into thin slices and rolled up with a rose.

Fish filling for tartlets

The original combination of tuna and corn gives the dish rich colors and an unforgettable taste.

Required Ingredients:

• tuna - 1 can;
• corn - 300 gr;
• cheese - 200 gr;
• tomatoes - 2 pcs.;
• egg - 2 pcs.;
• mayonnaise and tomato paste - 2 tbsp. spoons.

How to cook:

Boil eggs, peel. Mix them with a fork along with the tuna. Cut the tomatoes into small cubes and grate the hard cheese. In a deep bowl, mix all the ingredients together with mayonnaise.

Divide the filling among the baskets. Bake tuna tartlets in the oven for 10 minutes at 180°C.

Sweet Stuffed Tartlet Recipes

Often shortcrust pastry molds are filled with fruit. This dish is a dessert and is used as portioned mini-cakes. And the wonderful thing about this dessert is that the dough goes well with all berries and fruits, and any cream is suitable.

Cakes with cherries

Any shortbread dough will go well with cherry filler and will become a favorite treat not only for children.

Required Ingredients:

• cherry - 400 gr;
• cream - 125 ml;
• milk - 125 ml;
• oil - 50 gr;
• egg -1 pc.;
• starch - 20 gr;
• sugar - 2 teaspoons.

How to cook:

In a saucepan, mix milk with cream, sugar and butter at room temperature. Beat the egg and then add it to the milk mixture. Add starch and mix everything.

Put the cream on the fire, cook until cooked with constant stirring.

Sand baskets filled with pitted cherries. Top with cream and bake in the oven such sweet tartlets for 20-25 minutes. Cool dessert completely on a wire rack.

Closed baskets with apples

Many liked the idea of ​​serving small snacks, and shortbread dough became a leader in this direction. The filling can be baked not only for tartlets with mushrooms and cheese, but also for sweet apple options.

Required Ingredients:

• applesauce - 1.5 cups;
• roasted almonds - 2 tbsp. spoons;
• powder - 4 tbsp. spoons.

How to cook:

Mix applesauce with almonds. Divide shortcrust pastry into molds, leaving a little on the “lid” of the basket. In each mold put 2 tbsp. spoons of applesauce.

Roll out the rest of the dough and cut circles out of it to cover the baskets. Bake for 20-30 minutes at 190°C. Sprinkle with powdered sugar before serving.

The holiday is on the doorstep, and you want to put something tasty, unusual and fast on the table. Ready tartlets with a variety of toppings - ideal. After all, you can put anything inside such a basket! But, unfortunately, at the right time, all the recipes just fly out of my head ...

"So simple!" tried and prepared for you a cheat sheet with delicious toppings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple toppings for tartlets

1. Curd cheese with herbs
   100 g curd cheese + garlic clove + 1/2 tbsp. chopped green dill. Pass the garlic through a press, mix with cheese and herbs. Garnish the finished tartlets with greens or stripes of bell pepper.
   
   
2. egg pate
   5 yolks + 2 tbsp. l. chopped herbs + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork, mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g of hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and disassemble it into fibers, cut the cucumber into cubes. Mix all the ingredients.
   
   
4. Canned pineapple with hard cheese
   1 st. grated hard cheese + 1 garlic clove + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. cottage cheese + basil greens. Remove the peel from the avocado, cut the pulp and pour lemon juice. Place with the rest of the ingredients in a blender and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g curd cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Put the cheese mixture on the bottom of each tartlet, a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Remove the skin from the cucumber and cut it too. Fill with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, cut the eggs, onions and cucumbers as small as possible. Mix all the ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, chop the onion finely-finely. Mix everything, season with mayonnaise. Decorate the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g of mushrooms + 100 g of hard cheese + 100 g of canned corn + dill + 1 clove of garlic. Finely chop the mushrooms, fry in a small amount of vegetable oil, soda cheese, chop herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can

Any buffet or feast is complete without appetizers. Salads are considered traditional, but they can be served in an original way by stuffing tartlets with them. Light puff or sand baskets look neat and perfectly replace sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combine dinner with board games.

How to make tartlets

An experienced chef knows how to cook tartlets at home. For this, puff or shortbread dough is taken, laid out in molds and baked, and a press must be placed inside. It turns out elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, sweet. However, if you are too lazy to mess around, ready-made products from the store will do.

With stuffing for the festive table

When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, familiar to all oliviers, or laid out in portions. To make the filling for tartlets look more attractive, decorate it with green peas, herbs, red caviar, and olives.

Snacks in tartlets

The best way to prepare fillings for tartlets for a snack is to use plastic salads. You can fill ready-made volutes with crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs, processed cheese with additives. Such fillings for quick tartlets are sure to be found in every home.

How to stuff tartlets - recipes with photos

Waffle tartlets with filling look especially impressive, which chefs can find in the store. For them, you can choose more sophisticated snacks by choosing a good step-by-step recipe with a photo: tongue and eggplant, smoked salmon and caviar. For stuffing, cod liver and onions, shrimp and olives, mascarpone and fresh apples, or a simple mixture of cucumber and radish are suitable.

Salad

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: for dinner.
• Cuisine: author's.

The easiest recipe for how to make a salad for tartlets will be to use new variations of already familiar dishes. Eggplant, cottage cheese, walnuts and dill should be chopped, seasoned with olive oil. A healthy tasty festive dish in baskets will delight the eye, especially for lovers of Georgian or Greek cuisine.

Ingredients:

• eggplant - 2-3 pieces;
• olive oil - 20 ml;
• cottage cheese - 250 g;
• walnuts - 40 g;
• dill - a bunch.

Cooking method:

1. Cut the eggplant in half, pierce, brush with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to a puree.
2. Supplement the mixture with chopped nuts, stuff puff pastry tartlets, sprinkle with herbs.

With caviar

• Cooking time: half an hour.
• Servings: 12 persons.
• Calorie content of the dish: 319 kcal.
• Purpose: for dinner.
• Cuisine: author's.

The most common for serving on the New Year's table are tartlets with red caviar. This appetizer, beloved by all, looks elegant and attractive, and for its manufacture, you can take caviar from different varieties of fish - chum salmon, pink salmon, salmon. It remains only to add a little butter, cream cheese or cheese to the bottom.

Ingredients:

• ready-made baskets - 12 pcs.;
• cheese - 250 g;
• red caviar - 250 g;
• dill - ½ bunch.

Cooking method:

1. Grease the baskets with cheese, lay out the caviar
2. Serve with dill sprigs.

With cod liver

• Cooking time: half an hour.
• Servings: 16 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Another simple idea for serving on the festive table is cod liver in tartlets. It is ideal to add canned green peas, boiled eggs and pickled cucumbers to it. Green onion stalks (or a little fried onion) will add piquancy to the appetizer, and fresh dill will add spicy spiciness.

Ingredients:

• cod liver - bank;
• green peas - bank;
• eggs - 4 pcs.;
• pickled cucumbers - 3 pcs.;
• green onions - 3 stalks;
• fresh dill - 3 stalks;
• waffle tartlets - 16 pcs.;
• mayonnaise - 40 g.

Cooking method:

1. Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
2. Cut cucumbers into small strips, chop greens. Add half of the peas, salt, pepper, season with mayonnaise.
3. Fill baskets, decorate with grated egg yolk and peas.

With shrimps

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Shrimp and cheese tartlets are a great option for serving for the New Year or a birthday. Their exquisite taste will please guests, even sophisticated gourmets, because such a dish is not ashamed to be served at a ceremonial buffet table. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as a decoration.

Ingredients:

• shrimp - 30 pcs.;
• champignons - 8 pcs.;
• teriyaki sauce - 30 ml;
• grated cheese - 150 g;
• fresh cucumber - 1 pc.;
• sesame seeds - 10 g;
• olive oil - 30 ml.

Cooking method:

1. Marinate shrimp and mushroom plates in a mixture of teriyaki and oil for 10 minutes.
2. Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
3. Cucumber cut into cubes, mix with the main mass, add grated cheese. If necessary, season with a spoonful of mayonnaise.

With curd cheese

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

So that the dough does not seem dry, it is important to learn how to cook tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for tartlets is a mixture of cottage cheese with hard cheese and cherry tomatoes. For spicy lovers, the appetizer can be diversified by adding garlic, dill or parsley, season with spices and aromatic herbs if desired.

Ingredients:

• sugar - 30 g;
• flour - a glass;
• eggs - 1 pc.;
• salt - 5 g;
• butter - 125 g;
• cherry tomatoes - 10 pcs.;
• hard cheese - 120 g;
• cottage cheese - 50 g.

Cooking method:

1. Sift flour, salt, mix with sugar, egg and butter. Shape into a ball, wrap in clingfilm and refrigerate for an hour. Roll out the dough, cut out circles according to the size of the molds, bake for 20 minutes at 180 degrees.
2. Warm the tomatoes in the oven for 15 minutes.
3. Mix both types of cheese, stuff the baskets, decorate with tomatoes.

With Chiken

• Cooking time: 3 hours.
• Number of servings: 30 persons.
• Calorie content of the dish: 308 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

The filling for chicken tartlets is considered tasty if you diversify it with the addition of fragrant mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet, dried parsley. This recipe involves baking baskets on your own, so you should plan time for their preparation.

Ingredients:

• cottage cheese - 150 g;
• butter - 150 g;
• flour - a glass;
• salt - 3 g;
• chicken fillet - 250 g;
• dried mushrooms - 80 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 40 ml;
• oregano - 3 g;
• mayonnaise - 40 ml;
• hard cheese - 200 g.

Cooking method:

1. Sift flour, mix with butter, salt, mashed cottage cheese. Roll into a ball, wrap in cling film and refrigerate for half an hour.
2. Roll out, cut out circles, bake at 180 degrees until blush.
3. Bake the chicken for 40 minutes at 200 degrees with spices, cook the soaked mushrooms the day before until tender.
4. Fry onion cubes in oil, add mushrooms, simmer until moisture evaporates. Mix with crushed garlic, mayonnaise.
5. Add finely chopped chicken.
6. Fill the baskets with both masses, sprinkle with grated cheese, bake until a creamy crust appears.

With canned tuna

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 78 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Tasty and dietary is a salad with tuna in tartlets, so you can eat it without fear for the figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onions. If desired, you can add fresh dill to the salad, and to completely make the appetizer light, mayonnaise with olive oil and lemon juice.

Ingredients:

• canned tuna - 240 g;
• tartlets - 6 pcs.;
• pickled cucumbers - 300 g;
• eggs - 2 pcs.;
• green onions - 2 stalks;
• lettuce - 3 pcs.;
• mayonnaise - 40 ml.

Cooking method:

1. Mash the tuna with a fork. Mix with boiled chopped eggs, cubes of cucumbers.
2. Add chopped herbs, mayonnaise.
3. Put a lettuce leaf on the bottom of the basket, mix on top. / li>

With fruits

• Cooking time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

A pleasant refreshing dessert will be fruit tartlets, which the child will definitely appreciate. They can be stuffed with various fillings - from grapes and tangerines to bananas with berries. Try baking your own baskets, stuffing mascarpone with cream, strawberries and kiwi, or dusting it lightly with powdered sugar.

Ingredients:

• puff pastry - 2 sheets;
• eggs - 1 pc.;
• mascarpone - 250 g;
• cream - 150 ml;
• powdered sugar - 100 g;
• strawberries - 150 g;
• kiwi - 150 g.

Cooking method:

1. Cut the dough into squares, make cuts with a knife along the entire perimeter, remove the middle, roll out. Lubricate with an egg, bake at 220 degrees for 10 minutes.
2. Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
3. Stuff the ready-made flounces with the filling.

Sweet

• Cooking time: half an hour.
• Number of servings: 30 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Sweet filling for tartlets is suitable for children's holidays or exquisite buffet receptions. The classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite patisserie cream, apple-ginger filling with cherries and chocolate ganache with cashew nuts.

Ingredients:

• tartlets - 30 pcs.;
• milk - 300 ml;
• corn starch - 50 g;
• butter - 100 g;
• yolks - 3 pcs.;
• sugar - 75 g;
• vanilla - a stick;
• blackberries, red currants - a handful;
• cream - 2 cups;
• dark chocolate - 100 g;
• cashew - a handful;
• apples - 250 g;
• ginger root - 1.5 cm;
• cherries - 10 pcs.

Cooking method:

1. Cut apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half the whipped cream, add the grated ginger.
2. For chocolate ganache, boil the cream, add the broken chocolate, after 3 minutes put half the butter, cool.
3. For cream, beat half a glass of milk with yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Pour in the butter, cool, beat with a mixer.

With ham and cheese

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Hearty and fragrant tartlets with ham and cheese in the oven are obtained. For their manufacture, you will need smoked ham, preferably the highest grade, hard cheese. So that the filling does not spread during baking, potatoes are added to it, poured with sour cream and egg sauce. A hot appetizer will be very satisfying, someone will completely replace lunch or dinner.

Ingredients:

• flour - 250 g;
• margarine - 130 g;
• sour cream - 120 g;
• eggs - 2 pcs.;
• ham - 200 g;
• potatoes - 1 pc.;
• cheese - 50 g.

Cooking method:

1. Knead the dough from flour with margarine, leave for half an hour in the refrigerator.
2. Boil potatoes, cut into cubes, like ham. Mix sour cream with eggs.
3. Form baskets from dough, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
4. Bake at 180 degrees for half an hour.

Delicious filling in tartlets can be varied. If you can't decide, try a few options:

• delicious filling for tartlets made from green peas, sardines, tomatoes; / li>
• walnuts, garlic, olives will be an excellent option for filling tartlets;
• a sweet dish will be decorated with a filling of orange, apples, nuts.

Video

Filled tart is a small shortcrust pastry basket that is filled with all sorts of fillings. For baking them at home, special forms are sold. And you can, of course, buy ready-made baskets in the store and you will only have to fill them with the contents at home.

For the holidays, a beautiful and comfortable table setting is a very big deal, and the hostess will help the hostess in this - snacks and desserts in small portioned edible plates that can be decorated, giving the festive table sophistication and chic, beauty and unusualness.

Recipes:

The birthplace of tartlets is the Old World of Europe. Presumably, small baskets for serving dessert were used in ancient Rome. The modern name of French origin, it means - a small cake. Before the French came up with this name, tartlets were called - pate, they were filled with all kinds of delicacies - game, fish of valuable varieties, meat delicacies.

Many pate recipes were given the names of high-born persons and the lands in which the recipe was invented, for example, “pate a la Mazarin” or Lorraine pate.

There are a lot of dough recipes for baking tartlets - here you have puff and unleavened, shortbread and potato, corn. Although tartlets are now sold in all large stores, but what if someone wants to bake snack baskets themselves?

Chop four hundred grams of flour in a bowl with softened butter, take about 200 grams of oil, turning the contents into an oily crumb.

In a glass of water, dissolve half a teaspoon of salt for non-sweet tartlets or a little salt and three tablespoons of sugar if the filling is sweet.

Pour the water into a bowl and carefully knead the dough with your hands until it becomes elastic and elastic, if necessary, add a little flour or water.

We stand the dough in the refrigerator in a plastic bag for 4 hours and you can form baskets and bake them in the oven.

The walls of the baskets need to be made thin and equal in thickness so that the dish looks appetizing.

If there are no molds, but you really want to, you can cut out circles from the rolled juice with a large glass and put them on smaller cups turned upside down, arranged on a baking sheet, so that the edges hang down and bake in this form.

And you can cut out the squares, then the tartlets will have a very original shape with uneven corners.

There is no limit to the imagination of someone who wants to please and surprise their loved ones!

The more often tartlets are filled on the festive table - popular fillings

In European cuisine, the contents of the baskets are most often sweet, so the dough for them is sweetened.

Russian housewives, on the other hand, serve mainly cold appetizers in baskets, salads - meat, fish, vegetables and cheese, all kinds of pates.

In some recipes, the contents are baked along with the basket, mostly, of course, these are cheese-based fillings.

In the manufacture of tartlets, there are several subtleties and rules:

1. If the contents of the tartlets do not require additional manipulations - baking or cooling to thicken, then fill them right before serving, as the basket may get wet.
2. The simplest filling for tartlets is salads. He took it from the bowl with a spoon, laid it out, sprinkled greens on top and carried it to the table.
3. Any salad can be placed in tartlets, and he will only benefit from this.
4. Salt in tartlets should be used carefully, since many products used in the filling are ready-made products and already contain salt in the required volume.
5. The tartlet must look beautiful, for this they use such techniques as decorating with greens - for meat, fish, vegetables and cheese, chocolate, nuts, fruits and confectionery for sweets.
6. Finely chopped greens can be added to the dough for tartlets - this will add piquancy to the dish and surprise guests.

Classic tartlets with red caviar and butter on the festive table

I have two options for creating such tartlets, the first one is more beautiful and pleases the eye - a large amount of caviar, and the second ... is also beautiful, but tastier!

To create the first option, we need:

• about twenty ready-made baked baskets,
• jar of red caviar,
• standard packaging of butter,
• for the second option, another hundred grams of lightly salted red fish, which one everyone decides to choose for himself - I prefer salmon.

Recipe:

No frills option.

Put the butter on the table for a couple of hours so that it becomes soft, because we are preparing a decoration for the festive table and everything should be beautiful and appetizing.

Lubricate the inner surface of the basket with a layer of oil, it is best to do this with a teaspoon, I take a rounded spoon, with an elongated spout it is more difficult to put the oil evenly.

We lay a layer of caviar on top, it is important not to overdo it here - caviar should be in moderation. Although it is considered chic to eat red caviar with tablespoons, in reality it is not very tasty! Decorate with a green branch, you're done.

The second option is more labor-intensive, but also more tasty.

A piece of red fish is chopped in a food processor with a knife into dust, whipped together with softened butter.

Tartlets are half filled with the mixture, you can use a pastry bag or a syringe, put the whipped mass in beautiful circles or monograms, or you can just gently spoon it. Caviar is laid on top and sprinkled with finely chopped herbs.

A wonderful hearty appetizer that will make an indelible impression on guests at the festive table!.. It is also perfect for a family dinner in a narrow circle.

Products:

• about twenty baked baskets;
• boiled chicken breast, lightly salt the water during boiling;
• a pound of fresh mushrooms, champignons or young mushrooms are great;
• a glass of thick homemade sour cream;
• a couple of eggs;
• two hundred grams of hard cheese.

Let's start cooking:

1. Lightly fry the mushrooms in a pan, salt and pepper them, turn off the stove and add a spoonful of sour cream, mix. Add finely chopped boiled chicken breast.
2. Mix the remaining sour cream with eggs and add some salt.
3. Fill the baskets with the prepared chicken-mushroom mixture, pour over the eggs with sour cream and sprinkle with grated cheese.
4. Bake in the oven for twenty minutes.

Add ham here and the dish will turn out to be called - you will lick your fingers!

• twenty baked baskets;
• three hundred grams of quality ham;
• three hundred grams of any pickled mushrooms ;
• one hundred grams of cheese;
• four tablespoons of high-quality mayonnaise;
• Korean pickled onion, one hundred grams.

Cooking:

1. We cut the mushrooms in half, if they are too big - in quarters, put them on the bottom of the baskets.
2. We cut the cheese and ham into small cubes, mix with mayonnaise and fill the baskets.
3. Spread beautifully pickled onions on top.

The recipe - it doesn't get easier and delicious, especially in winter, when you really want fresh vegetables!

• two large but firm ripe tomatoes;
• one hundred grams of cheese;
• a couple of cloves of garlic;
• a bunch of dill and onions;
• three tablespoons of mayonnaise.

Cooking:

1. We cut the tomatoes into cubes.
2. We cut the cheese into small cubes, mix with crushed garlic and mayonnaise, fill the tartlets with this mixture to half.
3. Put the tomatoes on top and sprinkle with a little salt.
4. Decorate with dill and young green onions, serve.

Delicious dish, tender and spicy, quick to prepare. Guests and family will be satisfied.

• a can of canned cod liver;
• hard cheese 100 grams;
• three hard-boiled eggs;
• pair pickled small cucumbers ;
• medium bulb;
• half a glass of mayonnaise;
• pieces 15 baked baskets;
• greens for decoration - finely chopped young onion and parsley sprigs.

Cooking:

1. Grate the cheese on a fine grater, and the eggs on a coarse grater. Add cod liver mashed with a fork, add mayonnaise, but not all, leave about a tablespoon, mix.
2. Cut the onion and cucumber into small cubes, mix with a small amount of mayonnaise and put on the bottom of the baskets.
3. Spread the liver mixture on top.
4. Sprinkle with green onion and stick a sprig of parsley.

The dish is wonderfully tasty, with a rich fishy taste! For more festivity and variety, add canned corn to it.

• pieces 15 baked baskets;
• a can of canned tuna;
• a can of canned corn;
• three hard-boiled eggs;
• two processed cheeses;
• three tablespoons of mayonnaise;
• some greenery.

Cooking:

1. Three melted cheese on a fine grater, egg white on a coarse grater, knead the tuna with a fork, add corn and mix with mayonnaise.
2. We start the tartlets with a mixture, sprinkle with grated yolk on top, decorate with herbs.

Tartlets with salmon (salmon) and cream cheese and cucumber (avocado)

The classic version of fish tartlets, appropriate on any holiday table.

• 15 pieces of shortcrust pastry tartlets;
• be sure to take a ripe avocado;
• 100-150 grams of soft cream cheese;
• a tablespoon of sour cream and a tablespoon of mayonnaise, it will be more tender and tastier;
• 150-200 grams of slightly salted red fish, preferably salmon;
• greenery for decoration.

Cooking:

Remove the pit from the avocado and spoon the pulp directly into the food processor. Add most of the fish cut into pieces, (leave the smaller one to decorate the tartlets) sour cream and mayonnaise, cheese and chop into dust.

With the resulting mass, fill the tartlets with a pastry bag. No bag - it doesn't matter, we cut off a small corner from the plastic bag and use it as a pastry bag!

We decorate the filled baskets with pieces of the remaining fish and finely chopped greens.

Bon appetit!

The recipe is simple, but tasty and satisfying!

• ham gram 200;
• half a glass of mayonnaise;
• a couple of small, ripe, but strong tomatoes;
• a couple of fresh cucumbers;
• a container of small Korean-style carrots;
• about twenty tartlets.

Cooking:

1. Cut the ham into thin strips, tomatoes and cucumbers into a small cube, combine with Korean carrots and mayonnaise.
2. Pour into bowls and serve immediately. Decorate with an olive on top.

Bon appetit!

Children, of course, love sweets, so the best filling for children's tartlets will be various creams, sweet whipped cream, pieces of fruit, marmalade, nut and chocolate chips, berries.

I offer a simple recipe with homemade cold cream, and everyone can decorate it according to their imagination.

Products:

• tartlets pieces 20;
• bank of condensed milk;
• a glass of cream, preferably homemade, fresh separation;
• two tablespoons of gelatin;
• nut and chocolate chips, strawberry or kiwi pieces for decoration.

Cooking process:

1. Soak gelatin in half a glass of cold water for a couple of hours. We combine it with condensed milk and cream - cold.
2. Let stand in a cool place for an hour and fill the tartlets. Decorate and put in the fridge. In an hour you can and on the table!

Bon appetit!

Simple and delicious tartlets with stuffing on the festive table - Video recipes

Tartlets are suitable for serving any dish in them - salad, pate, vegetable appetizer.

For those who fast or do not eat food of animal origin, sweet desserts, ice cream and creams, fruit salads. The French, for example, even serve Julienne soup in them, so why are we worse than the French?

Tartlets with filling, such a dish in which every housewife can show her imagination and skill, especially for some holiday!

Dare, create and surprise guests at your table, dear hostesses!