Salad of ham tomatoes cucumbers corn. Exquisite combination of kiwi and ham

A sandwich with ham and cheese occupies one of the first places, if I may say so, in the "rating delicious breakfasts” since the time people learned how to cook these two products. And this fact is hardly an exaggeration.

Salad with ham and cucumbers, "decorated" with a handful of corn and other vegetables - tasty addition diet. Variations of the dish occupy a worthy place on the ceremonial table and are in great demand even in restaurants.

Three in one: fast, nutritious, tasty

A lightning-fast solution that comes in handy at a moment of acute lack of time is a salad of cucumbers, ham and corn, dressed light yogurt With sharp notes garlic and fragrant parsley. You can prepare an amount that is enough for 5-7 servings in ten minutes. If there is a combine - even faster.

Main Ingredients:

• ham in the amount of 300 g,
• 3 large and fresh cucumbers, which lovers of salty can replace with pickled ones,
• a can of corn from your favorite manufacturer,
• classic yogurt,
• garlic and herbs for dressing.

Let's start cooking:

1. It is aesthetically more pleasant to use the dish when the ham and cucumbers are cut into thin strips, but you can get by with the standard approach - cut into cubes.
2. Mix all the ingredients in a beautiful and deep bowl. Prepare the sauce by adding chopped parsley, dill or cilantro (or all together) to the yogurt, you can additionally salt and pepper. The appetizer is ready, it's time to start tasting!

Exquisite combination of kiwi and ham

An elegant and unusual solution is a ham appetizer flavored with sweet and sour kiwi aroma and a delicate crunch of sweet corn. Double benefit: ham satiates, and kiwi does not allow to be deposited excess fat in the most problematic areas!

Grocery list:

• ham, preferably without a large number fat, in the amount of 0.5 kg;
• a jar of corn (medium);
• a small amount of carrots will add brightness to the salad - 3 medium pieces;
• 3-4 kiwis (sweet but not falling apart)
• A little grated cheese(you can take melted);
• mayonnaise and salt (can be replaced with fat sour cream);
• a clove of garlic will give a spicy note, but this is not the main point of the recipe.

Cooking:

1. Preparation for the implementation of the recipe begins 30-40 minutes before the final mixing of the ingredients. First you need to place processed cheese in the freezer so that it can be easily grated.
2. Pass the carrot through a coarse grater, cut the ham with any convenient way. If you want to get the maximum benefit and vitamins, rinse the kiwi skin thoroughly, but do not remove it. Under it, the fruit retains the largest layer of vitamins. You need to cut the "furry" into circles.
3. If garlic is used in the recipe, then it is passed through a crush and mixed with mayonnaise (sour cream).
4. The dish is made up of layers. The first is ham, then carrots, cheese, corn, cheese again and neat kiwi slices. Spread each layer with mayonnaise (except cheese).
5. In order for the appetizer to acquire a tender and juicy texture, it must be added an hour after preparation. The layers will be well saturated, the kiwi will give its flavor to the lower products.

Eggs and onions are true "friends" of ham

simple and quick salad with corn and ham, for which no difficult available ingredients. In most cases, the only thing that may require a special trip to the store is the ham itself. The thrifty hostess a priori has corn in her stash!

So here's the detailed list:

• chicken eggs - 3 pcs. (for aesthetes - 5-6 quail);
• Ham - 0.5 kg;
• Bank of corn;
• Favorite bow in the amount of 1 pc.;
• Mayonnaise, sour cream, yogurt - to choose from.

1. Some fans of salads with corn will agree that opening a jar of their favorite product is a kind of fetish among gourmets. Spread the corn in an even layer on a plate.
2. Cut the ham into strips or small cubes.
3. Scald the onion. Too bitter onions can be poured with lemon juice. After that, all the bitterness will disappear from him.
4. Whisk the eggs. You can add a pinch of soda and a tablespoon of flour - future pancakes will turn out to be airy and elastic. Fry and tear with your hands into pieces or cut into strips - depending on aesthetic preferences.
5. Put onions, ham, egg pancakes on corn, making a “layer” of mayonnaise or yogurt.
6. The salad is infused for 30-40 minutes.

Salad "Romance" with croutons

A simple salad in its execution stands out among other recipes for its serving feature. All ingredients are laid out in layers in wide glasses and served directly on the festive table. This dish will be relevant at any holiday, as well as during romantic dinner, which is facilitated by the loud name.

Recipe for 4 glasses:

• 150 g lean ham;
• Large fresh cucumber;
• 150 g of cheese;
• 4 eggs;
• 4 slices crispy and delicious loaf(it is important to take a sweetish loaf that does not dry out during frying, you can give preference to a loaf with raisins - it will give the salad an original flavor note);
• 2 cloves of garlic;
• 2 juicy tangerines;
• Oil, pepper and salt.

1. The first layer is cheese, passed through a coarse grater.
2. The second is a thin straw of ham.
3. The third is finely crushed eggs. It is important to achieve fineness here, otherwise the yolk or too big chunks squirrels can spoil the overall impression.
4. The fourth layer is cucumber straws.
5. The fifth layer is finely chopped tangerines. Ideally, the pulp should be separated from the white layers and film.
6. Sixth - croutons from a long loaf, previously dried in the oven or in a frying pan. You can fry them in a small amount oil, adding a little dry parsley.
7. Slices or circles of tangerines will help to decorate the salad, but original submission generally solves the problem of appearance.

Salad "Orchid"

A simple and contradictory-unusual salad made from affordable ingredients, the uniqueness of which is given by crispy chips (the secret of the salad is right choice the latter). Among everything that is in stores, Pringles chips with cheese flavor are the most suitable. You can take the aroma of sour cream and herbs, but bacon or barbecue will definitely spoil the recipe with their obsession.

So the shopping list:

• A pack of Pringles cheese / sour cream and onions (the recipe needs 50-70 grams, but who can resist addiction steal a piece while cooking?);
• 200 g of ham;
• Eggs and small pickled cucumbers - 3 each;
• Fresh carrot - 1 pc.;
• Cheese and mayonnaise 100-150 g each.

Walkthrough:

1. Grate the carrot fine grater and lay the first layer on wide dish which will be served on the table. Add a light layer of mayonnaise.
2. Pass through a grater and pickled cucumbers, put on carrots.
3. Crumble some chips as a third layer on top of the cucumbers.
4. Finely chop the ham and lay it on top of the finished layers. Walk with mayonnaise (do not overdo it - it's bad for the figure, health and taste properties lettuce).
5. The last inner layer is grated cheese. To comply with the general concept, it is better to grate the cheese on a fine grater. But you can get by with a large one. Last time smear everything with a thin layer of mayonnaise.
6. Lay out whole "petals" of chips and remove the salad from hungry eyes for an hour.

Ham and olives in the appetizer "Black-eyed Beauty"

Tart and nutritious salad for lovers of "black". Preparing, like many salads with ham, very quickly. Black olives will spice up the dish, but green olives can spoil the concept of the dish, they are not recommended.

Products:

• 200 g ham (slightly salted);
• 2 pickled cucumbers (gherkins are not recommended, but avid lovers of the latter can neglect this advice);
• 100 g of olives without filling;
• 50 g of white crackers;
• Some mayonnaise.

Cooking process:

1. 1. Cut the ham and cucumbers into thin strips and mix with each other.
2. 2. Add olives to them, divided into 4 parts.
3. 3. Dry the crackers (you can take ready-made ones, but this often spoils the taste of the salad) in a frying pan and pour into the salad.
4. 4. Season with mayonnaise and start eating until the crackers are very soft!

Nutritious ham, combined with the freshness of cucumbers and the sweetness of corn, rarely fails to linger in the hearts of those who love to eat hearty, tasty, but at the same time prefer to spend a small part of their lives in the kitchen.

Would you like to taste something unusual and at the same time simple? Prepare a salad with ham and cucumbers. Ham will give the snack dish satiety, cucumber - lightness and freshness. This dish allows you to show culinary fantasy. Improvise, experiment, based on personal taste preferences.

Salad "Vkusnyatina"

Salad with ham and corn, and cucumber will be a decoration everyday table and addition to the festive. The taste of the dish depends on the choice of ham, try to buy high-quality, natural and fresh product. Grinding ingredients is allowed in a convenient way.

Korean carrots will add original notes of taste and piquancy to the salad. Do not forget to squeeze it a little first to eliminate excess juice. Practical and skillful housewives cook carrot snacks on their own.

On a note! Be careful when adding salt, as Korean-style ham and carrots already add a salty taste to the dish.

Compound:

• 150-200 g of ham;
• 100 g of carrots in Korean;
• 2-3 pcs. fresh cucumbers;
• salt and mayonnaise to taste;
• 100 g canned dessert corn;
• 100 g of hard cheese.

Cooking:

Bright taste of a light salad

And for every day, and for festive feast we are used to making a salad without fail. Fresh cucumber, ham, cheese - perfect combination products. And the highlight of this diner will become prunes.

On a note! When choosing prunes, pay attention to its surface. Before cooking, it is advisable to pour prunes boiling water and leave for a while to soften. Then it must be dried with paper towels.

Compound:

• 0.25 kg of ham;
• chicken egg - 3 pcs.;
• 0.2 kg of fresh cucumbers;
• 100 g prunes;
• 0.2 kg of canned dessert corn;
• 150 g of hard cheese;
• mayonnaise to taste.

Cooking:

Salad "Cocktail"

Salad with ham and tomatoes and cucumbers is prepared quickly enough, so the recipe will come to your rescue when unexpected guests appear on the doorstep.

On a note! if you love savory snacks, marinate the red onion and add it to the salad. The vegetable will give him interesting taste and aroma.

Compound:

• ham - 0.2 kg;
• hard cheese - 0.1 kg;
• ½ st. yogurt;
• 2 pcs. ripe tomatoes;
• 1 cucumber;
• parsley, salt - to taste;
• 1-2 pcs. garlic cloves.

Cooking:

1. Immediately prepare a salad bowl or creamer.
2. Rinse the cucumber and tomatoes thoroughly with running water.
3. We chop the cucumber into strips.
4. Cut the tomatoes into cubes. We only need the pulp, so we remove the seeds and juice.
5. Put the vegetables in a salad bowl and lightly salt.
6. We chop the ham into sticks or cubes.
7. Garlic cloves are peeled and finely chopped with a knife.
8. Add garlic paste to yogurt. It should be natural, without additives, dyes.
9. Stir and pour over salad dressing.
10. Mix everything again, and the salad is ready.

Amazing combination of flavors

Salad with ham and cheese, and cucumbers, as you already understood, can be prepared in different ways. As practice shows, hostesses add a variety of ingredients that are at hand to such a salad. You can complement the taste of the appetizer with seafood, such as shrimp or squid fillets. Even easier is to add crab sticks.

On a note! The taste of the dish largely depends on how you decorate it. It is advisable to cut all products into equal pieces or straws. If the ham is too soft, place it in freezer for a quarter of an hour. After freezing, you will not have difficulty cutting it.

Compound:

• 0.2 kg of ham;
• 1 fresh cucumber;
• 0.2 kg crab sticks;
• 1 sweet bell pepper;
• 0.2 kg of hard cheese;
• bulb;
• salt to taste;
• mayonnaise - 2-3 tbsp. l.

Cooking:

1. We clean the bulb.
2. Cut the onion head in half and put in a bowl.
3. Fill with water and leave for 5-7 minutes.
4. We drain the water, together with it we got rid of excessive bitterness.
5. Finely chop the onion with a knife and salt.
6. Mix, leave for a few minutes.
7. We wash the vegetables, dry them and cut them into cubes.
8. We do the same with ham and crab sticks.
9. We take a salad bowl or dish, lay out the ingredients in layers.
10. Put the onion on the bottom of the salad bowl, and the ham on top.
11. Lubricate with a little mayonnaise.
12. Next, distribute the chopped cucumber.
13. The next layer lay out chopped crab sticks and sweet bell pepper.
14. We cover everything on top with mayonnaise.
15. Decorate the salad with cheese cubes.

Meat salad is an option for an everyday snack, independent dish or real decoration holiday table. If you decide to please your family or guests with something tasty and satisfying, then pay attention to the salad with ham and corn. The combination of these components is very harmonious: the salty taste of ham with light smoked a note is complemented by the sweet taste of juicy corn grains.

Salad recipe with ham and corn

Many people associate meat salad with holidays, but this does not mean that it has no place for everyday life. dining table. A dish based on ham with corn contains protein, vitamins, minerals, it is healthy, tasty. To diversify the salad, you can beat it as you wish by adding other ingredients to the composition, for example, cucumber, eggs, beans, cheese, mushrooms.

with cucumber

• Time: 15 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 100 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.

Fresh vegetables, tender meat, sweet maize - the perfect combination for a delicious and nutritious summer salad that induces appetite. When the weather is hot outside, I want to eat something light that does not burden the stomach. In this case, without salad with fresh cucumber, ham and herbs are simply indispensable. A separate sour-sweet aftertaste will create an ordinary green apple.

Ingredients:

• ham - 200 g;
• corn - 1 jar;
• cucumber - 1 pc.;
• sweet bell pepper - 1 pc.;
• green apple - 1 pc.;
• green onions - one small bunch;
• sour cream - for dressing;
• salt - one pinch;
• mustard - 1 teaspoon.

Cooking method:

1. Cut the meat into lengthwise pieces.
2. Cut cucumbers into large cubes Bell pepper- straw.
3. Green apple grind on small pieces. Previously, the fruit must be cleaned and the core removed.
4. green onion cut as small as possible.
5. Drain juice from corn.
6. Prepare the dressing separately. To do this, add one teaspoon of mustard to half a glass of sour cream, mix.
7. Combine all the ingredients in one container, salt, stir in the dressing.

With cheese

• Time: 45 minutes.
• Servings Per Container: 6 servings.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Cheese gives the salad satiety and a soft tender texture. IN this recipe any cheese is used durum varieties e.g. Russian, Dutch. You can experiment and add soft cheeses to this dish. Suitable Suluguni, Imeretian, mozzarella. Some of these species have salty taste, so before salting a salad with ham and corn, try it.

Ingredients:

• ham - 200 g;
• corn - 1 can;
• hard cheese - 100 g;
• carrots - 1 pc.;
• potatoes - 1-2 pcs.;
• salt - to taste;
• dill and parsley - a small bunch;
• mayonnaise - for dressing.

Cooking method:

1. Boil potatoes with carrots until cooked, peel, cut into cubes.
2. Grind cheese and meat into strips.
3. Open the corn, drain the juice.
4. Combine all the ingredients, salt, season with mayonnaise.
5. Garnish the salad with chopped herbs.

with egg

• Time: 15 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 60 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Light and well satisfies hunger salad with corn and ham the recipe will do both for the festive table and as a snack. For dressing, use sour cream mixed with mustard and pounded yolk. This sauce tastes like usual mayonnaise, but it will be more useful and tasty. To give this salad a little exotic, crumble avocado into it.

Ingredients:

• ham - 150 g;
• corn - 1 jar;
• egg - 4 pcs.;
• Chinese cabbage- 0.5 pcs.;
• avocado - 1 pc.;
• greens - one small bunch;
• sour cream - 0.5 tbsp.;
• mustard - 1 teaspoon;
• salt - to taste.

Cooking method:

1. Boil eggs, peel. Grind the protein.
2. Cut the peeled avocado into cubes, chop the cabbage as finely as possible.
3. The meat must be cut into strips.
4. Prepare your dressing. Mix mustard and pounded yolks in sour cream. Salt, stir.
5. Connect all components. Add canned corn. Season, decorate with herbs.

With mushrooms

• Time: 30 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 220 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: medium.

For this recipe, 200 grams of mushroom are needed. Any options that do not lose shape when frying are suitable. It's good if you manage to get mushrooms or chanterelles, but you can take fresh mushrooms, oyster mushrooms or champignons. Black is added to the appetizer with mushrooms and ham ground pepper, it gives all the ingredients a special aroma and piquant taste. For those who like it spicier, you can put chili peppers in the dish.

Ingredients:

• ham - 200 g;
• corn - 1 jar;
• champignon mushrooms - 200 g;
• eggs - 2 pcs.;
• mayonnaise - for dressing;
• vegetable oil - for frying;
• ground black pepper - to taste;
• salt - to taste.

Cooking method:

1. Cut the mushrooms, fry them on vegetable oil before the advent golden brown. Wipe off excess oil with a paper towel and set aside.
2. Boil eggs, cut into cubes.
3. Cut the ham into strips.
4. Pour the corn into the container, add the rest of the chopped ingredients. Salt, pepper, add mayonnaise.

With pineapples

• Time: 40 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 180 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: medium.

This recipe does not require the hostess to purchase fresh pineapple, suitable and canned. He has a pleasant sweet taste, elastic texture, which harmonizes well with soft boiled chicken fillet and juicy ham. Cheese will add extra density. For refueling take low-fat mayonnaise or sour cream.

Ingredients:

• ham - 150 g;
• corn - 1 jar;
• chicken fillet- 200 g;
• canned pineapples - 0.5 jars;
• hard cheese - 100 g;
• mayonnaise - for dressing;
• salt - to taste.

Cooking method:

1. Boil chicken fillet. Cool, cut with ham into cubes.
2. Grate the cheese on coarse grater.
3. Cut pineapples into small pieces.
4. Drain juice from corn.
5. Mix together all the products, salt, season with mayonnaise.

With crackers

• Time: 25 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 140 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Dishes with the addition of crackers are especially popular with Russian housewives. This ham and corn salad is no exception, it is prepared according to the recipe with the addition of bread toast. To give the dish a novelty, chefs advise to beat it in Italian style. To do this, use certain spices and olive oil, without which it is difficult to imagine Italian cuisine.

Ingredients:

• ham - 150 g;
• canned corn - 1 jar;
• white bread - 3 slices;
• olives - 1 small pack;
• tomatoes - 1 pc.;
• seasoning " Italian herbs" - taste;
• olive oil - for dressing;
• salt - to taste.

Cooking method:

1. Cut the bread into cubes, sprinkle with seasoning and put in the oven for 15 minutes. It should dry and become light golden color.
2. Cut the olives in half.
3. Chop the ham into small cubes, drain the juice from the canned food.
4. Mix the ingredients. Top with olive oil.
5. Garnish with fresh tomato slices before serving.

with beans

• Time: 15 minutes.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Beans are very valuable product rich in vegetable protein. It goes well with many products, it will be appropriate in meat salad. The recipe uses boiled beans to be prepared in advance. If you do not have time, then you can take ready canned version this product. Pickled cucumber will add a fresh touch to the dish.

Salad with corn and ham can cook any self-respecting housewife. It does not require any unusual ingredients, often its components are easy to find in the refrigerator. The dish turns out to be very satisfying, and ham, combined with sweet corn gives him amazing rich taste. We have selected a few for you popular recipes this appetizer.

Salad with ham and corn

It won't be difficult to prepare it. Such a salad can even be put on the festive table, guests will eat it on both cheeks!

The main ingredients that we will take:

• 300 grams of ham;
• two chicken eggs;
• 200 grams of cabbage;
• four large spoons of corn;
• one cucumber;
• three large spoons of peas;
• mayonnaise.

Cooking steps:

1. Eggs boiled, peeled, cut into cubes.
2. Finely chop the cabbage.
3. We cut the ham and cucumber into strips.
4. We mix the products in a bowl, add peas, corn, mayonnaise, salt.

A simple and hearty salad with ham and corn is ready! Before serving, decorate it with greens.

Salad with champignons

The composition of this dish also includes cheese, which adds spice to the taste.

Ingredients needed to make the salad:

• 300 grams of ham;
• one can of corn;
• 200 grams of cheese;
• one can of mushrooms;
• two cloves of garlic;
• six large spoons mayonnaise.

Sequence of actions:

1. Cut the ham into cubes.
2. Three cheese on a fine grater.
3. We cut the mushrooms.
4. Crush or finely chop the garlic.
5. We mix all the ingredients, salt, pepper, season with mayonnaise.

This is such a delicious salad! Ham, corn, cheese - unusual combination, which turns out to be very profitable. We decorate the salad with herbs. Now you can put it on the table.

Salad with beans

Dishes that include beans are very tasty and healthy. This recipe is incredibly easy to prepare and will not take you much time. What do we take from the products?

• one jar of beans;
• 200 grams of ham;
• a can of corn;
• olive oil.

How to prepare a salad with corn and ham?

1. Cut the meat into cubes, put on a plate.
2. Add corn, beans, season with oil.

Ready! It took us no more than five minutes. This salad can be quite a satisfying lunch.

Salad with shrimp, tomato and corn

This dish is sure to brighten up any table. Shrimps combined with corn give the salad an unexpected taste.

We need to take such products:

• 150 grams of boiled peeled shrimp;
• a can of corn;
• two tomatoes;
• lettuce leaves;
• olive oil.

Cooking process:

1. We cut the ham into strips.
2. We rip the salad.
3. Wash the tomatoes, cut into cubes.
4. We mix all the ingredients, pour in the oil, add salt.

Easy and exotic dish ready!

Salad with pineapple

bright, fun dish we get it thanks to the yellow tropical fruit. Ham and eggs, in turn, will make the salad very satisfying.

• 200 grams of canned pineapples;
• a can of sweet corn;
• two chicken eggs;
• 200 grams of ham;
• mayonnaise.

Cooking method:

1. We cut pineapples into half rings, ham into strips.
2. We boil eggs, rub on a grater.
3. We mix all the products, season with mayonnaise, salt.

That's all! exotic salad with ham and corn with pineapple is ready! You can serve it on the table.

Salad "Delight"

Do you want to cook hearty and delicious salad, which will appeal to your household and guests? We suggest using this recipe.

Let's take the following ingredients:

• two cucumbers;
• 300 grams of ham;
• five boiled potatoes;
• a can of corn;
• two boiled chicken eggs;
• 100 grams of crab sticks;
• a bunch of green onions;
• mayonnaise.

How is it prepared?

1. Finely chop the ham.
2. My cucumbers, peel and chop into strips.
3. Rub the crab sticks on a fine grater.
4. We cut boiled eggs and potatoes into cubes.
5. Finely chop the onion.
6. We combine all the ingredients, add mayonnaise, salt and mix well.

Here we have prepared our salad. Corn, ham, cucumber and crab sticks go great together. The salad got its name for a reason - guests will be delighted to gobble up your creation.

Salad with croutons

This is a light dish hastily sure to be added to your favorites list.

Here is what we need from the products:

• a pack of crackers;
• a can of sweet corn;
• 150 grams of ham;
• a can of red beans;
• garlic clove.

Preparing a salad is very simple:

1. We cut the ham into cubes.
2. Open the corn and beans, drain the water, put on a plate.
3. Add ham, garlic.
4. Season the finished salad with mayonnaise and sprinkle with crackers.

A few words in conclusion

Now you know how to cook a salad with ham and corn. As you can see, it will not take you much time, but it will please you with the result. This dish is perfect for both daily and festive table. Thanks to the ham, the salad is hearty, so it can be prepared for lunch or dinner.

Do not be afraid to experiment, add a variety of ingredients, playing with the taste of the salad. It will definitely become one of your family's favorites. Bon appetit!

Salad with ham, cheese and corn can be safely attributed to the category of dishes called "guests on the doorstep." This quick, very tasty and simple salad can really be prepared in just 20 minutes of time, including boiling eggs. If the eggs are already boiled, then it will take even less time to prepare the salad. Ham tastes very well in salads with eggs, different types cheese and corn. Spicy taste garlic adds to the salad. If you don’t like garlic, you can cook it with cheese and corn without it, or add it for testing in a small portion lettuce.

In addition to garlic, the salad can include fried, boiled or canned mushrooms. Salad with marinated champignons will turn out especially tasty. In addition to mushrooms, you can add fresh or pickled cucumber to the salad, leaf salad, croutons, onion, bell pepper.

Ingredients:

• Ham - 300 gr.,
• Garlic - 2 cloves,
• Eggs - 2 pcs.,
• Canned corn - 200 gr.,
• Processed cheese - 1 pc.,
• Mayonnaise - 2 tbsp. spoons,
• Salt - to taste
• Dill or parsley for garnish

Salad with ham, cheese and corn - recipe

After all the ingredients are prepared, you can start cooking the salad with ham. Boil eggs in salted water. After cooling, remove the shell from them. Cut into cubes.

Ham and processed cheese also cut into cubes. Ham in this salad can be replaced with low-fat brisket, and processed cheese with suluguni cheese, smoked sausage cheese or hard cheeses.

Take away from the jar required amount canned corn.

In a deep bowl, put the prepared salad ingredients - ham, cheese, corn, eggs.

In a bowl of salad, pass the peeled garlic cloves through the garlic cloves.

Salt. Fill it with mayonnaise.

Stir the salad with a spoon.

Transfer the finished salad to a plate in a slide or lay out with a culinary ring turret. Decorate with greens. Since the salad turns out to be very juicy, it can be served immediately on the table, without prior aging in the refrigerator. Enjoy your meal. I would be glad if this salad recipe with ham, corn and cheese Did you like. I also recommend cooking