Potato slices in the oven with cheese and mayonnaise. You will need familiar products

Potato side dishes are suitable for almost any main dish. It can be fried or boiled meat, or. There are many options for cooking potatoes. The tubers are boiled, fried in oil, stewed with other vegetables or baked in the oven. Today on my menu fragrant potatoes in the oven with mayonnaise and garlic. Vegetables are very tasty golden brown above.

Optionally, at the end of cooking, potatoes can be sprinkled with grated hard cheese. Some housewives, in addition to garlic, add sliced ​​\u200b\u200brings to potatoes onion. To help the potatoes bake better and not stick to the baking dish, you can pour a little hot water into it.

Ingredients:

• 1 kg potatoes
• 1 st. l. sunflower oil
• 4 tbsp. l. mayonnaise
• 2 garlic cloves
• 2-3 sprigs of parsley for garnish
• salt to taste
• 0.5 tsp provencal herbs
• 0.5 tsp paprika

How to cook potatoes in the oven with mayonnaise:

Thoroughly wash the potatoes from the soil and peel.

Cut the tubers into circles 5 millimeters thick.

Transfer the chopped potatoes to a deep bowl. Salt the vegetables and season them with spices, following the recipe for potatoes with mayonnaise in the oven. You can use black pepper instead of paprika and herbs de Provence. nutmeg, thyme or rosemary.

Peel and wash the garlic cloves. Pass them through a special press or grind them into fine grater. Add garlic to vegetables so that the potatoes with mayonnaise in the oven turn out fragrant.

Next add quality mayonnaise from your favorite manufacturer.

Thoroughly mix all the ingredients so that the vegetables are completely covered with mayonnaise and spices.

Grease a heat-resistant baking dish vegetable oil without smell. Put potato circles in it, trying to evenly distribute them around the entire perimeter, as required by the recipe for baked potatoes in the oven with mayonnaise.

Without covering the form with a lid or foil, send the potatoes to an oven preheated to 180 degrees. We will bake it until ready for about 30 minutes.

Step 1: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. Then put the component on a cutting board and cut into half rings or chop into cubes. I usually use the second cutting option in practice. Pour the prepared onion into a clean plate and leave it aside for a while.

Step 2: prepare the potatoes.

Using a knife, peel the potatoes and rinse thoroughly under running water to wash away any remaining dirt. Now we wipe the tubers with kitchen paper towels and lay out on a cutting board. Slice potatoes into strips, approx. 1–1.5 centimeters. We move the chopped vegetable to a medium bowl and immediately proceed to the next process, until our potatoes have darkened, interacting with the air.

Step 3: prepare the egg.

Using a knife, break the egg shell, and pour its contents into one of the bowls. Using a hand whisk, beat the component well until a homogeneous liquid mass is formed.

Step 4: prepare dressings for potatoes.

Pour the mayonnaise into two bowls (in one of which there is a beaten egg) so that it is equally distributed in the containers. In the second dish, where there is only sauce, add tomato paste and start preparing dressings. First, beat mayonnaise with tomatoes until a homogeneous mass is formed.

After that, mix the beaten egg with the sauce with the same improvised inventory. The mixture should, in the same way as in the first case, be homogeneous. Everything, fillings are ready!

Step 5: cook potatoes with mayonnaise in a pan.

First, pour into the pan a small amount of vegetable oil and put on medium fire. When the contents of the container warm up well, add the chopped onion here. From time to time, stirring with a wooden spatula, fry the component until a pale golden color.

Immediately after this, if necessary, add oil and lay out all the potatoes in strips. We fry the dish until half cooked. Attention: do not forget to stir everything with improvised equipment so that the potatoes do not burn.

Now, without turning off the burner, we visually separate fried pieces cut in half and transfer to two small bowls. Immediately pour the portions with two dressings and, using a tablespoon, gently but thoroughly mix everything. Important: sauces should be completely absorbed into the potatoes.

Put the mass back into the pan, smeared with mayonnaise dressing and tomato paste. Immediately after that, place the remaining potatoes from another bowl in a second layer. Reduce the heat, close the container with a lid and simmer the dish for 10 minutes. During this time, the potatoes should reach the desired state, absorb all the sauce, and the egg should be well fried. After that, you can turn off the burner and start serving the dining table. Important: if you want the dish to be fried again at the end, then remove the lid and extend the cooking time for 5–7 minutes(at the same time, do not forget to stir everything with a wooden spatula from time to time).

Step 6: serve potatoes with mayonnaise in a pan.

With the help of kitchen tacks, we hold the pan, and pour its contents with a wooden spatula into a special flat plate. Serve the potatoes immediately (before they have cooled) to dining table with fresh vegetable salads, pickles, as well as various types sauces.
Enjoy your meal!

To prepare a delicious dish, you need to choose potatoes of hard boiled varieties, which will retain their shape after frying;

In addition to the ingredients indicated in the recipe, you can add a couple of cloves of chopped garlic to the potatoes. Then the dish will get interesting spicy taste and aroma;

Before serving, for beauty, potatoes can be sprinkled with finely chopped parsley.

Delicious and fragrant garnish in 30 minutes you can get it if you bake potatoes with garlic and mayonnaise in the oven. Unlike the option without sauce, this dish will remain juicy when served! Can be used different varieties potatoes: early or late, as well as replace fresh garlic ground dried. The garnish is also suitable for meat dishes, and for fish, it is tasty both hot and cold. If desired, potato wedges can be left in water for 30 minutes before baking to wash out the starch, and then they will become more crumbly and juicy after cooking.

Ingredients

• 5-6 pcs. potatoes
• 3 art. l. mayonnaise of any fat content
• 3-4 garlic cloves
• salt and pepper to taste

Cooking

1. We will select potato tubers of the same size so that their cutting is the same and evenly cooked. We scrape off the peel with a knife if it is a young potato, or cut off the peel if we use more vegetables to create a recipe according to the recipe. late varieties. Put the peeled potatoes into the water.

2. In another container, combine peeled and pressed garlic cloves with salt, ground black pepper and mayonnaise of any fat content of your choice. Let's mix.

3. Cut the tubers into halves and cut each of them into slices in a deep container.

4. Put the potato slices in a container with garlic mayonnaise and stir to coat each slice with the sauce.

5. Move the workpiece into a baking dish. We cover the metal form with foil, grease the porcelain form with oil. Place in preheated oven metal mold, if the form is porcelain, then we place it in cold oven and only then warm it up so that it does not burst.

6. Cover the form with foil and bake the dish for about 25 minutes at 200 degrees.

Potatoes cooked in the oven with garlic are a delicious and satisfying dish. This side dish can be served with meat and fish. Even as self-dish potatoes baked in the oven with garlic are incredibly tasty and fragrant. And a dish cooked in separate portioned pots will decorate any holiday table.

Potatoes with mayonnaise and garlic in the oven are prepared very quickly and simply. For this you will need the following products:

1. Mayonnaise - 3 tbsp. l.
2. Potatoes - 5 pcs.
3. Pepper.
4. garlic cloves.
5. Salt.

Peel and wash the potatoes, then cut into cubes. If you are using new potatoes for cooking, then you do not need to cut them. Then add grated garlic, mayonnaise, pepper and salt to it. We mix all the ingredients. For baking potatoes, you can use any mayonnaise, except light. The fact is that the juiciness of the dish depends on its fat content. Garlic can be crushed with a press or grated. In addition to black pepper, you can use a mixture of peppers, which adds sophistication to the dish.

Now that all the ingredients are prepared, the potatoes can be transferred to a baking dish. The dish is placed in a preheated oven and baked until golden brown. Potatoes with mayonnaise and garlic in the oven are cooked for about forty minutes. The dish is ready when the mayonnaise is golden brown. It must be served hot.

Potatoes with cheese and garlic

Potatoes in the oven with garlic and cheese are incredibly easy to prepare, but the result will surpass all your expectations. For the dish we need the following products:

1. Two bulbs.
2. kilogram of potatoes.
3. One hundred grams of cheese.
4. Mayonnaise.
5. Spices.

Potatoes must be peeled and cut into slices. We also clean the onion and cut into cubes. Lay the potatoes in the bottom of a baking dish or on a baking sheet. Sprinkle onion on top, add salt and spices, pour everything with mayonnaise.

You can bake the dish in this form. But it will turn out much tastier if you sprinkle it with grated cheese on top. Then we send the baking sheet to the oven. Potatoes in the oven with garlic and cheese are cooked for about forty minutes. Ready meal covered on top beautiful and fragrant crust from baked cheese.

Chicken with potatoes and garlic

Chicken with potatoes and garlic in the oven - appetizing dish not only for lunch and dinner, but also for the festive table. Guests will definitely like this hot dish. For cooking, you will need the following components:

1. kilogram of potatoes.
2. Garlic.
3. Two chicken thighs.
4. Salt.
5. Ground coriander.
6. Ground pepper.
7. Sunflower oil.
8. Mayonnaise.
9. Ground paprika.
10. 100 ml of water.

Potatoes in the oven with garlic and chicken are a complete dish that does not require any additions. To prepare it, you can use chicken thighs, legs or legs. Of course, don't put too much big chunks. After all, the meat should be well baked. Chicken legs rinse and send in a deep bowl.

Potatoes need to be washed and boiled in their uniforms. Ten minutes after the start of the boil, remove the potatoes from the heat, peel and cut into pieces.

There are other ways to prepare potatoes. Tubers are peeled and cut large pieces and fried a little in vegetable oil. The potatoes are then added to the chicken. We mix all the products, add salt and season with coriander, garlic, paprika and pepper.

We choose a form suitable for baking and send the dish to cook. Potatoes with garlic in the oven (the recipe is given in the article) are baked for about half an hour, but with meat, cooking will take about 50 minutes.

Potato baked in sour cream

Potatoes in the oven with sour cream and garlic - more diet option dishes. To prepare it, take:

1. Potato - 850 g.
2. Sour cream - 120 g.
3. Garlic.
4. hard cheese— 230

We clean the potatoes, cut into slices or circles. Hard cheese is divided into two equal parts. We rub one of them on a fine grater, and the second on a coarse grater. We combine potatoes, sour cream, coarsely grated cheese, chopped garlic in one bowl, salt and mix the mass.

After that, you can shift the products into a baking dish. Sprinkle the top with finely grated cheese. We send the baking sheet to a very hot oven. Potatoes in the oven with sour cream and garlic are cooked from half an hour to forty minutes. We check the degree of readiness of the dish by piercing the pieces with a fork.

Chicken with potatoes in the oven

Chicken baked with potatoes in the oven will decorate any table. For cooking we need:

1. Chicken carcass.
2. Mayonnaise - 170 g.
3. kilogram of potatoes.
4. Garlic.
5. Spices.
6. Pepper.
7. Salt.

The carcass must be washed, cleaned of excess fat and cut into portioned pieces. Outside, we stuff each piece with garlic, rub with salt and pepper, adding seasonings and mayonnaise. Next, put the chicken on a baking sheet and send it to the oven. It must be heated to a temperature of at least 180 degrees.

After half an hour, you can get the form, push the meat apart and put the sliced ​​\u200b\u200bin the middle thin slices potatoes with chicken fat. You can also add some water to the dish. Then we send the baking sheet for another 50 minutes in the oven.

Potatoes with mayonnaise and onions

For delicious and hearty meal we will need:

1. kilogram of potatoes.
2. Hard cheese - 180 g.
3. Mayonnaise - 170 g.
4. Garlic.
5. Seasonings.
6. Vegetable oil.
7. Salt.
8. Bunch of fresh dill.
9. Pepper.

Peel the potatoes, wash and cut into slices, circles or slices. The shape of the cut is not particularly important. But it is worth remembering that the speed of cooking the dish will depend on the size of the pieces. Therefore, do not make the pieces large. We put the potatoes in a bowl, add salt, pepper and other seasonings. Mix all ingredients well.

Next, prepare the onion. We clean several heads and cut into thin slices. Grate the cheese. We mix mayonnaise and chopped garlic, adding chopped dill, and mix the mixture until smooth.

We grease the baking sheet with vegetable oil. We spread the potatoes on it, and pour the onions on top. Then apply grated cheese in an even layer. Pour the dishes with a mixture of mayonnaise and seasonings. Now we send the form to the oven. The preparation of the dish will take no more than 50 minutes. It is served hot on the table, having previously been divided into portions.

Instead of an afterword

Potatoes baked with garlic and mayonnaise in the oven are wonderful homemade dish. Its preparation is not difficult. But as you can see, the result is hearty and beautiful dish, which will not only good lunch or dinner, but also an excellent decoration of the festive table. And chicken meat baked with potatoes is generally a full meal, which does not need to be supplemented.

Dishes cooked in the oven are not only tasty, but also more beneficial for the body than food fried in a pan. That is why they will be an excellent way to diversify the everyday menu in all respects.

Potatoes and cheese are two categories of foods that go great together. This circumstance is especially important if we are talking about the organization proper nutrition. For the bulk of the population, potatoes with cheese are great option delicious dinner. Moreover, you can cook such a dish in different ways.

This option should really appeal to men and those who are just starting to master the great culinary art. There is nothing complicated here.

• 400 grams of fresh potatoes;
• 1 clove of garlic;
• 100 grams of hard cheese;
• 20 grams of vegetable oil;
• 1 onion;
• 10 grams of fresh herbs (dill and parsley);
• salt;
• 50 grams of mayonnaise;
• ½ teaspoon vegetable seasoning;
• pepper.

To make this dish, you need:

1. Chop the onion into quarter rings.
2. Peeled and washed potatoes cut into cubes. To give the blanks original shape, you can use a serrated knife.
3. Grind the cheese on a grater with medium cells. Finely chop greens sharp knife. Randomly chop the peeled garlic or squeeze it through a press.
4. Collect the prepared products in a bowl, salt and sprinkle with spices. By the way, potatoes with cheese in the oven are much tastier if seasoned with mayonnaise.
5. Put the mass on a baking sheet, treated with oil from the inside. Cover it with foil and place in the oven.
6. Bake for 30 minutes at 180 degrees. Remove foil and continue heat treatment 10 minutes more.

As a result, a beautiful crispy crust is obtained on top of the dish, and inside due to mayonnaise and cheese, the potatoes remain soft and juicy. good side dish to such a dish will be fresh vegetables(cucumbers and tomatoes).

Any dish will be more satisfying and tasty if it contains meat. Moreover, it is not necessary to use whole piece. Minced meat is ideal for cooking in the oven. You can make it yourself or buy finished semi-finished product in the shop.

For dinner, fresh potatoes can be prepared, for example, excellent puff casserole with minced meat and cheese.

For work you will need:

• 0.6 kilograms of potatoes;
• 1 onion;
• 200 grams of beef and pork pulp;
• 25 - 30 grams of salt;
• 200 grams of cheese;
• 10 grams of greens;
• 2 pinches of ground pepper;
• 100 grams of sour cream.

Making this casserole is not hard at all.

1. First you need to make minced meat. To do this, meat, onions and herbs must be chopped in a blender or scrolled in a meat grinder. So that the mass is not too thick, it can be slightly diluted with water.
2. Cut the peeled potatoes into thin slices. For chopping cheese, it is better to use a coarse grater.
3. Grease the mold well from the inside with oil. Put a layer of potatoes on the bottom.
4. Sprinkle it with salt, pepper and brush with sour cream.
5. Next you can put a layer of cheese, and then again potatoes will go with sour cream.
6. Put a piece of minced meat on it. Products can be alternated arbitrarily, but the last should be potatoes, lightly sprinkled with cheese.
7. Preheat the oven to 195 degrees. Put the mold in it and bake for 35 - 40 minutes. After that, the dish should stand for a while.

This casserole looks very appetizing. In addition, it is quite high-calorie and healthy.

With a stuffing of potatoes and cheese in Ossetia they bake wonderful national pies. They are usually made in the form of thin round cakes with a diameter of about 30 centimeters.

To cook an Ossetian pie at home, you need the following components:

For test:

• 0.5 liters of milk;
• 500 grams wheat flour(plus another 50 - 70 grams for molding);
• 35 grams of vegetable oil;
• 10 grams of food salt;
• 25 grams of sugar;
• a couple of teaspoons of yeast (instant).

For filling:

• 1 kilogram of raw potatoes;
• 50 grams of butter;
• 0.5 kilograms of cheese.

In addition, you will need about 100 grams butter for lubrication of finished products.

The pie is prepared in several stages:

1. First, the dough is made. To do this, the flour must be mixed with yeast. Separately, heat the milk and dissolve the salt and sugar in it. Combine products together, add oil and mix. The dough should stand in a warm place covered for about 60 minutes. Then you need to do a warm-up and leave it again for 40 minutes.
2. For the filling, the potatoes must first be peeled, cut into pieces and put in a saucepan. Then fill it with water and boil. Ready potatoes strain and mash with butter into a puree. Then add grated cheese to it. Form balls from the prepared mixture. This will be the filling.
3. Divide the finished dough into parts (according to the number of balls). First, knead each of them a little, after sprinkling the cutting board with flour, and then roll it into a cake.
4. Put in the center potato ball and, lifting the edges of the dough, wrap it. Press the workpiece with the palm of your hand, and then roll it out with a rolling pin.
5. Place the product on a baking sheet covered with parchment and bake for 25 minutes at 200 degrees.
6. Put the finished pies on a plate in a stack, spreading each of them with oil.

After cooling, a soft cake with a fragrant juicy filling is obtained.

In a slow cooker

It is very easy to prepare potatoes with cheese in a slow cooker. Moreover, knowing some secrets, you can make an original festive dish out of it.

You will need already familiar products:

• 1 kilogram of potatoes;
• 100 milliliters of mayonnaise;
• salt;
• 50 grams of butter;
• 100 grams of cheese;
• seasonings (especially for potatoes).

Cooking method:

1. Peel the vegetables, wash them, and then make several transverse cuts on each potato at a distance of about 1 centimeter from each other.
2. Cut frozen butter thin plates. Chop the cheese coarse grater. Mix mayonnaise with salt and seasonings.
3. Roll the potatoes in it and place them in the multicooker bowl (cuts up).
4. Put a stick of butter in each cut.
5. Set the “Baking” mode on the panel and cook for 45 minutes.
6. Sprinkle potatoes with grated cheese and bake them for about a quarter of an hour.

Original accordion-shaped potatoes with fragrant cheese crust will look great on a plate.

Draniki with cheese and potatoes

Worthy of special attention potato pancakes with cheese. Despite its high calorie content The dish is very popular.

To prepare it, you need to take:

• 6 potatoes;
• 1 egg;
• salt;
• 90 grams of cheese;
• 1 onion;
• pepper and various seasonings (optional);
• 80 - 120 grams of flour;
• greenery;
• vegetable refined oil.

To make fragrant potato pancakes, you need:

1. Peel potatoes, rub (on a fine or medium grater), and then squeeze out excess moisture.
2. Add finely chopped onion, chopped greens, flour, seasonings to it and mix.
3. Add grated cheese and beat in the egg. Mix everything again.
4. From the prepared mass, form pancakes with a spoon and fry them on both sides in boiling oil.

It turns out fragrant potato pancakes with delicate pulp and a crispy golden crust.

Bake with bacon

No less tasty is the potato baked in foil with bacon. Sometimes such a dish is called "potato millefeuille". From French, the name itself is translated as "a thousand sheets."

In fact, this is also a kind of bacon-wrapped potato and cheese casserole.

For such an unusual dish you need:

• 0.5 kilograms of potatoes;
• salt;
• 300 grams of bacon;
• pepper and spices;
• 50 grams of butter;
• 200 grams of cheese.

It is not at all difficult to prepare such an original “millefeuille”:

1. The first step is to grind the ingredients. Cut the potatoes and bacon into thin slices, and grate the cheese on a medium grater.
2. Line the inside of the mold with foil.
3. Lay the bacon on top of it so that the plates partially hang outward.
4. Next comes a thin layer of potatoes. It must be sprinkled with salt, pepper and spices.
5. The second layer is pieces of butter with grated cheese. They must be evenly distributed over the surface.
6. Layers should be repeated until the ingredients run out.
7. Cover the “construction” with hanging ends of bacon and wrap tightly in foil.
8. Put the form in the oven for 45 - 50 minutes at 185 degrees.
9. Open the foil and keep the dish in the oven for another 10 - 15 minutes.

Serve a tender puff casserole with a crust of fried bacon hot is better.

With ham

You can also use the potato itself as a form. Oven baked with cheese and ham filling, it becomes great option portion dish for dinner.

For two servings of this dish you will need:

• 2 potatoes;
• salt;
• 4 pieces of cheese;
• 25 grams of cream;
• 2 slices of ham;
• pepper.

The technology for making this dish will be completely different:

1. First, the potatoes need to be baked. To do this, it should be washed, carefully wrapped in foil and sent for 45 minutes in the oven, heated to 200 degrees.
2. Make a small cut along the top of each potato. This will be the cover.
3. Remove the pulp from the bottom. We must try not to damage the shell.
4. Chop the ham and cheese into cubes, combine them with potato pulp, add the rest of the ingredients and mix.
5. Put the stuffing in the molds and cover them with the lids.
6. Bake the blanks in the oven for no more than 15 minutes.

To the table is original dish served well with fresh herbs.

With mushrooms

Lots of interesting and very delicious meals can also be cooked in the microwave. For example, bake potatoes with onions and mushrooms. And with cheese and mayonnaise, the dish will become even more juicy and fragrant.

For work you will need:

• 2 large potatoes;
• 3 onions;
• vegetable oil;
• 2 cloves of garlic;
• hard cheese;
• 6 champignons;
• mayonnaise;
• spices.

Everything is done very quickly:

1. First, the baking dish must be greased with oil from the inside.
2. Lay out chopped around the perimeter small pieces garlic.
3. Peel potatoes, cut into slices. Place them at the bottom of the container, and then salt and sprinkle with spices.
4. Lay onion on top, also cut into elegant rings.
5. Chop the mushrooms into thin slices. Spread them over the onion.
6. Pour everything with mayonnaise and sprinkle with grated cheese.
7. Put the container in the microwave chamber and bake for 10 minutes at maximum power.
8. Set the combo mode and continue processing. After 7 minutes, the dish will be ready.

This recipe can be used if you need to cook something delicious very quickly.

So, potatoes from a banal side dish become real culinary masterpiece. Try any recipe - each of them is attractive in its own way.