What to cook to eat today. Potato baked with spices

The lunch menu is the most difficult to make for the hostess. As a rule, in addition to the fact that a woman runs a household, she also goes to work. This means that it is simply not possible to cook full-fledged warm dinners every day. The husband and children take those dishes that are planned for lunch with them to work and school. Finally, choose what to include in lunch menu becomes several times more difficult.

What to cook for dinner quickly and easily and inexpensively? Recipes with photos from this thematic section will definitely help you figure out which dishes to cook, which products are best to choose. As a rule, dinner is solemn in every family on weekends. Then everyone has time and opportunity to gather at the table, buy the first course, salads and main courses, treat yourself to dessert and compote.

Regardless of which day of the week you need to cook dinner, in the thematic section of our website dedicated specifically to lunch recipes, every housewife will find a recipe that is ideal for a particular moment. We do not just tell you what to cook for dinner quickly and tasty and cheap. All this is done with a photo. That is, each recipe, whether it is the first or second course, has its own photos. step-by-step cooking. As a result, it turns out to create excellent products even from simple products and in a limited amount of time. culinary masterpieces. You can eat them at home, you can safely take them to work or school.

We offer a great lunch hastily: recipes from simple products will help to succeed in ensuring that the family eats properly and healthy, but at the same time, the woman did not have to quit her job and favorite activities to stand at the stove for days. Thanks to simple recipes, a combination of speed, quality and taste is possible.

Special attention should definitely be paid to what to cook for lunch: first courses. If you have lunch at home, then the first hot dish should be on the table without fail. These foods improve digestion and promote correct work the entire gastrointestinal system. We offer not only traditional soups and borschts, but also various options soups, mashed potatoes, solyanka and other less popular, but very delicious first dishes.

With the recipes from this section, you can be sure that even within an hour you can easily and quickly cook Tasty dinner three course for big family or a small company.

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, biscuits

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams butter,
- 20 grams of sugar,
- salt on the tip of a knife,
- third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. fat cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon peel.

07.03.2019

No Bake Strawberry Cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

It will take you less than an hour to prepare this delicious cake"Dream of Life". The cake is soaked in cream and collected hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;

- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of a knife.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and hearty fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

From pike perch I suggest you cook very tasty and hearty meatballs. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Soup Tom Yum

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, oil, lime, tomato

If you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

06.03.2019

Sand cake with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I really love shortbread pies. Because they are delicious and easy to make. Today I will tell you how to make one of my favorite pies from shortcrust pastry with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

New Year's Salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

It is very tasty and popular. fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

06.03.2019

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

mousse cake With mirror glaze very tasty, but it is not so easy to prepare it. Don't worry, my detailed recipe with photos will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- taste vanilla sugar,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - it's pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- black ground pepper taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to indulge in homemade pastries, but you don’t have the opportunity to cook something grandiose, then a recipe for delicious and tender cookies"Minute" with jam.
Ingredients:
- 200 gr of butter;
- 150 g of sour cream with a fat content of 21%;
- 500 gr of wheat flour of the highest grade;
- 300 gr jam.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef Burgundy in the classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- Wheat flour, olive oil, salt, pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille - National dish France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

Lunch is day appointment food, allowing you to replenish the reserves of valuable vitamins and minerals. Failure to do so on a regular basis can result in malfunctions. gastrointestinal tract. At the same time, a too dense meal loads cardiovascular system which causes no less harm to human health. Therefore, nutritionists have come to the conclusion that in order to maintain excellent health, you need to eat right and balanced. In today's article we will tell you how and what to cook for lunch.

The most correct and useful is considered set lunch of three components - hot soup, second and third courses. With a rational approach to its preparation, the whole process does not take as much time as it might seem at first glance. For example, to cook mushroom, vegetarian cheese, vegetable or chicken soup, you will need no more than forty-five minutes.

The second usually consists of a meat or fish dish, supplemented delicious side dish. An excellent option for a full meal, there will be buckwheat with mushrooms or naval pasta. If you have a little more free time, you can bake fish or chicken fillet.

As for the third, its role is assigned to black tea, compote, fruit juice or kissel. Having figured out what to eat for lunch, you can move on to considering the optimal ones for a daily meal.

Mushroom soup with melted cheese

This light and tasty dish is perfect for a family lunch. It is prepared from simple and budget components, and the process itself takes a minimum of time. To make this soup, you will need:

• Melted cheese.
• 250 grams of champignons.
• 2 potatoes.
• Large bulb.
• Medium carrot.
• 2 large spoons thin vermicelli.
• Salt, herbs, black pepper, vegetable oil and white bread crumbs.

This recipe is extremely simple, so those who have not yet decided what to eat for lunch will certainly be interested in it. In a saucepan filled with two liters of boiling water, load the frying of onions, carrots and mushrooms. Diced potatoes are also added there and boiled all together until the vegetables are soft. Then they are sent to a common pan processed cheese, making sure that it is completely dissolved in the boiling broth, and vermicelli. All this is salted, peppered and sprinkled with chopped herbs. Served with white bread.

Naval pasta

This dish is very tasty and filling. It is prepared from simple products that do not require a long heat treatment. Therefore, it will certainly be appreciated by young housewives who do not know what to eat for lunch. To make navy pasta, you will need:

• 300 grams of minced meat.
• Large bulb.
• 400 grams of pasta.
• 2 large spoons of tomato paste.
• Salt, freshly ground pepper and vegetable oil.

Having figured out what to eat for lunch, you need to understand exactly how to cook it. You need to start the process with the processing of pasta. They are loaded into a pot of salted boiling water and left on low heat. While they are cooking, you can do the rest of the ingredients. In a frying pan with hot vegetable fat Spread the chopped onion and fry it. As soon as it is browned, minced meat, salt and pepper are added to it. Ten minutes later, tomato paste and cooked pasta are sent there. All this is heated over low heat and removed from the stove.

Chicken soup with vermicelli

This recipe will surely interest young ladies who are considering what to eat for lunch with a diet. The dish prepared on it has a fairly low calorie content. At the same time, it contains all the necessary vitamins and minerals and perfectly satisfies the feeling of hunger. To make this soup, you will need:

• ¼ chicken carcass.
• 4 potatoes.
• Medium bulb.
• Small carrot.
• A handful of thin vermicelli.
• salt and fresh herbs.

Washed chicken is poured cold water and sent to the stove. As soon as the liquid begins to boil, the resulting foam is removed from it and the fire is reduced. The finished meat is removed from the broth and separated from the bones. Immediately after that, grated carrots, chopped onions and chopped potatoes are placed in the pan. All this is salted and boiled until the vegetables are soft. Vermicelli and pieces of meat are added to the almost ready soup, and after five minutes the pan is removed from the heat. Sprinkle with fresh herbs before serving.

chicken cutlets

This quick-to-cook dish will be a real find for those who have not yet decided what to eat for lunch. You need to go to the store if there are no such products at home:

• 1.5 pcs. chicken fillet.
• 150 grams of bread.
• ½ cup milk.
• A clove of garlic.
• Small bulb.
• Salt and herbs.

The washed fillet is ground in a meat grinder together with bread, garlic and onions. Salt, milk and herbs are added to the resulting minced meat. Everything is mixed well, cutlets are molded and stewed in a hot frying pan.

Salad with chicken and vegetables

This recipe will surely come in handy for those who do not yet know what to eat for lunch at work. Such a salad can be prepared the night before, and in the morning just put it in a bowl and take it with you to the office. To create it you will need:

• 250 grams of boiled chicken fillet.
• Fresh cucumber.
• 200 grams of kohlrabi.
• Boiled carrot.
• 60 grams of canned peas.
• Mustard powder, vegetable oil and the juice of half a lemon.

All ingredients are cut into medium-sized cubes, put in one bowl and salted. All this is seasoned with a sauce made from mustard, vegetable oil and lemon juice. The finished salad is gently mixed and served on the table.

Frittata with tomatoes and beans

This delicious dish, vaguely reminiscent of an omelet, will surely be appreciated by those who are wondering what to eat for lunch at the office. To prepare it you will need:

• 2 cups chopped tomatoes.
• 8 eggs.
• A glass of canned black or red beans.
• 60 grams of mozzarella.
• A tablespoon of olive oil, salt, pepper and basil.

Break the eggs into a large bowl and shake well. Then they are salted, sprinkled with chopped basil, peppered and put aside. Lightly fry tomatoes and beans in a frying pan greased with warmed olive oil. Then all this is poured with beaten eggs, decorated with mozzarella slices, covered with a lid and simmered over low heat for about twenty minutes.

Vegetarian sandwich

This recipe will come in handy for those who have not yet decided what to eat for lunch today at the office without leaving their workplace. To play it you will need:

• 2 slices of whole grain bread.
• 3 pieces of cucumber.
• 2 large spoons of hummus
• 2 thin circles of tomato.
• 3 slices of avocado.
• ¼ cup each of grated carrots and any sprouts.

Dried bread smeared with hummus. Layer vegetables on top in random order. All this is covered with a second piece of bread and served at the table.

Vegetable stew

It's easy vegetarian dish will be a real find for those who have not yet decided what is better to eat for lunch and not get better. This stew has a relatively low calorie content, and you can cook it not only in summer, but also in winter. For this you will need:

• 2 zucchini.
• Medium bulb.
• 2 bell peppers.
• Eggplant.
• 2 cloves of garlic.
• 200 grams of canned tomatoes.
• 2/3 cup broth.
• 75 milliliters of white wine.
• Olive oil, salt and Provence herbs.

In a frying pan with heated vegetable fat spread chopped onion and chopped garlic. After a couple of minutes, the rest of the vegetables, previously cut into large pieces, are added there. All this is poured with wine and stewed for a little less than a quarter of an hour. Then tomatoes, salt and Provence herbs are sent to the pan. Everything is mixed well, heated over low heat and removed from the stove.

Rice with vegetables

This interesting and quite satisfying dish is prepared very quickly and simply. Therefore, it will surely fall into cookbook those who care about what you can eat for lunch. To make delicious rice with vegetables, you will need:

• 200 grams of broccoli and cauliflower.
• A teaspoon of turmeric.
• 200 grams of rice.
• ½ teaspoon of herbs de Provence and olive oil.
• 10 grams of fresh red pepper.
• Salt and spices.

Pre-boiled rice is fried in heated vegetable fat. Then it is seasoned with spices, salt, provencal herbs and red pepper. After five minutes, add to the common frying pan a raw egg, broccoli and cauliflower. All this is stewed for seven minutes, sprinkled with turmeric, mixed, heated and removed from the stove.

vegetable casserole

This simple and tasty dish is sure to arouse some interest among everyone who has not yet decided what to eat for lunch. To prepare it you will need:

• 250 grams of zucchini.
• 2 eggs.
• 400 grams of zucchini.
• A large spoonful of sour cream.
• 150 grams of tomatoes.
• 100 milliliters of 0.5% milk.
• 30 grams of cheese.
• Salt, dill and spices.

Washed vegetables are cut into thin circles and laid out in layers in a heat-resistant form. Then they are sent to a warm oven and cooked at 200 degrees for a quarter of an hour. After the specified time, the vegetables are poured with beaten eggs mixed with milk, sour cream, chopped dill, salt and spices. Top the dish with grated cheese and return to the oven. Bake it for seven minutes until it appears golden brown.

beetroot salad

This simple dish is perfect for a vegetarian lunch. In addition, you can make it in advance, and take it with you to work in the morning. To prepare this salad you will need:

• Half a kilo of beets.
• 400 grams of green beans.
• Lemon juice, olive oil and salt.

Washed beets are wrapped in foil and baked at 200 degrees for half an hour. Then it is cooled, cleaned, cut into cubes and put in a deep bowl. Green beans, previously fried in heated olive oil, are also added there. All this is salted, sprinkled with natural lemon juice and mix gently.

Vegetable stew with buckwheat

This healthy dish can be served both hot and cold. Therefore, it will certainly be appreciated by those who have not yet decided what to eat for lunch without leaving their workplace. Such a stew can be prepared the night before, and when leaving the house, simply pack it in a sudok. For this you will need:

• A glass of buckwheat.
• A couple of carrots.
• 5-6 pcs. Brussels sprouts.
• Pair of medium bulbs.
• Salt, spices and olive oil.

Pre-cut vegetables are fried in a saucepan greased with heated vegetable fat. Five minutes later, washed buckwheat is added to them. All this is poured the right amount filtered water, salted, seasoned with spices and simmered over low heat until the cereal is ready. As a rule, the duration of this process does not exceed twenty-five minutes.

cabbage cutlets

The dish prepared according to the recipe described below can be served with fresh sour cream or any spicy sauce. It consists of practically only vegetables, which means that it turns out not only tasty, but also very healthy. To make these cutlets, you will need:

• 250 grams of white cabbage.
• 2 fresh chicken eggs.
• 100 grams of onion.
• 20 g semolina.
• 100 grams of carrots.
• Salt, thyme, ground pepper and olive oil.

Pre-washed and finely chopped cabbage is put in a saucepan, poured with a small amount of water and sent to the stove. All this is salted and boiled for nine minutes. Then the softened vegetable is thrown into a colander, completely cooled and mixed with browned onions and carrots. To vegetables processed in this way, add semolina, raw chicken eggs, thyme and pepper. Everything is mixed well until a homogeneous mass is formed. From the resulting minced cabbage with wet hands form small cutlets and fry them on the grill for several minutes on each side. Finished products are immediately served to the table.

Nutrition for students is a stumbling block. Their life is not very adapted for the preparation of delicious, varied and healthy dishes. Yes, and they usually do not like this - to cook, but to wash the dishes.

And yet, in order not to earn a stomach ulcer and other diseases during your studies, you need to: eat regularly, be sure to eat hot at least twice a day, try to eat soup once a day, be careful about stale foods.

You can have lunch in the dining room (the best price / quality ratio if you eat soup and salad). But you will most likely be at home for breakfast and dinner. Breakfast can be tea sandwiches, yogurt, cereal, etc. For dinner, be sure to cook and eat something hot.

Catering in a student hostel

Most likely you will settle in a room for four (or even for five people). Your whole life will be spent in the company of neighbors. When people live so closely together, they often come together to organize meals. Indeed, it seems that it is not so convenient to eat, say, when the neighbors see off each piece with hungry eyes. However, take your time - eating together has its inconveniences, and they are quite serious. If the neighbors persistently offer options for combining food, it will be quite difficult to refuse (it is easier to agree than to explain why you do not want this). But at least don't provoke such a union yourself.

There are options for combining in pairs or something else. But this is exactly the problem described above (I eat, while others watch) does not solve.

If all those living in the room unite for food, then, as a rule, they are thrown off money for a certain period, and a duty "in the kitchen" is established. In doing so, it must be taken into account that:

• Feeding four people is not easy. They eat a lot. Duty in the kitchen turns into hard work.
• It is difficult to take into account the tastes of everyone when eating together. This leads to resentment (She always cooks what I can't eat!) and quarrels. Moreover, not everyone likes to cook and not everyone knows how to do it.
• There may be discrepancies in funds. Some of you may not be able to afford the normal food costs for others. Moreover, some may relate to the purchase of products freely (buy more expensive what is easier to cook), while others save money (and cook at the same time tasteless or little).
• Your daily routine and habits may suggest completely different times for food. Especially if students with different class schedules live in the room.
• Someone likes to drink tea and have a snack more often, while someone in the hostel just needs to have dinner. Or you will have to take this into account in financing, or resentment may accumulate.
• Duty in the kitchen will restrict your freedom. Perhaps on some day you are not in the mood to cook and, in general, you do not want to see anyone. The duty obliges you, however, to work out the feeding.
• Perhaps one day you are invited to dinner with pretty neighbors. But you will be forced to refuse, because. the toad strangles you to leave your rightful share of dinner to be eaten by the neighbors.
• You will feel embarrassed if you suddenly want to eat something tasty. All this at the moment can be "not affordable" or simply "it's a pity for the money for nonsense." And eating alone, when meals are shared, is already somehow inconvenient.
• And most importantly, having started to eat together, it is quite difficult to subsequently abandon such a regimen. After all, refusal is already like an expression of some kind of dissatisfaction with partners.

It will be easier if you eat separately, without limiting your freedom of maneuver - agreeing, say, to have dinner together today (together we buy bread and stew, I peel potatoes, you fry, and Natasha washes the dishes), but without establishing a strict order and duty roster. Even if you eat together regularly, don't extend this to any piece you put in your mouth. Let dinner be joint (you probably have lunch in the dining room), but this does not mean that you should socialize every apple or curd cheese brought into the house for breakfast.

If someone is preparing to eat while the neighbors are not eating, it is quite acceptable to defuse the situation with the phrase: "I'm going to eat here, I hope that this does not bother you much." You can invite everyone to try: "Does anyone want to join my dinner a little?" If someone brazenly agrees, then give him just a little under the pretext that you did not particularly count on him. The rest is better to refuse or really "try", and certainly not to overeat a person!

Of course, the exception is the moment when you want a holiday, and you meet the neighbors with the words: "Guys, I've fried potatoes for everyone here - run for beer, someone, we're walking!"

In general, try to treat this moment delicately. If you think about it, you will always understand whether the person really wants to treat you or whether he offers it only out of politeness. Don't try to put someone in an awkward position. After all, you live with these people - it is better if you will be more pleasant to communicate with each other.

Never scold the food that someone else is eating in front of you ("These dog sausages - how can you eat them ?!" or "How can a person eat pasta even without sausage?"). Everyone has their own tastes - they must be respected. Moreover, everyone eats "according to their means" and according to their capabilities.

What is the easiest to cook

If you regularly dine in the dining room, then you are in luck. But in this case, there is still breakfast and dinner. More often, it is unprofitable, tasteless, inconvenient, etc. to eat regularly in the dining room. And now the problem arises in full growth - what to cook?

In general, one must understand that there are no strict recipes in cooking, that a mistake is there twice - and not a mistake at all, that a missing product can be successfully replaced with something similar, or even completely dispensed with (of course, if this product it’s not the main dish in the dish - so, fried potatoes without potatoes still won’t work ...).

The easiest feeding options (requiring almost no additional products) will be useful for the very first days:

Instant vermicelli soup

This is for the helpless. Instructions on the pack.

Instant porridge "Bystrov"

It also does not require long preparation and your efforts. Likewise - instructions on the package.

sausages

Well-known sausages - on the way home I bought 5 pieces of sausages and bread, came home, cooked, ate. The sausages are cleaned of cellophane and thrown into boiling water (there should be little water so that it only covers all the sausages, because the more water, the more tasty sausages are boiled). When you throw in the sausages, the water will stop boiling for a while. After it boils again, they are boiled for just a couple of minutes, because. in fact, sausages are a finished product, they are cooked only to warm them up.

Sausages

As a rule they tastier than sausages, because more like meat. In cooking, they differ in that they need to be cooked longer - about four minutes (after all, they are thicker than sausages).

Eggs

They have a lot of useful substances, and you can eat a couple of them at least every day. Cooked, ate. The eggs are dipped into boiling salted (it doesn’t really matter how much salt, for example, a teaspoon per liter of water) water (there can be a lot of water, then it will boil again faster after lowering the eggs, and the shell still prevents anything from being boiled out of the egg). After boiling, cook for 4 minutes. Then they are taken out and dipped in cold water for half a minute, so that they are better cleaned. The water is salted so that the eggs do not burst during cooking. But a surer way is to take an ordinary needle and pierce a tiny hole in the shell at the blunt end of each egg before dropping them into boiling water, then they will not burst for sure.

Pelmeni (from a pack)

Going home, you buy a pack of frozen dumplings (as close to home as possible - otherwise they will thaw along the way and stick together in one lump). Arriving, you quickly boil water (about a liter and a half per pound), salt (half a teaspoon) and pour the dumplings from the pack into the boiling one. You can add pepper before pouring, Bay leaf and half a small onion, peeled. If the dumplings are already stuck together, it’s better to tear the lump into small pieces and throw them into boiling water (you will get “lazy dumplings”).

chicken leg

Most similar to real food the next dish: on the way home you buy chicken leg, rinse it at home under the tap, without defrosting, put it in a saucepan and fill it with tap water (let it cover it all). Put it on the stove and wait until it boils, after which you turn down the heat to a very weak boil of the broth (in fact, it doesn’t matter to which one, but if it boils strongly, the broth can splash out of the pan and also boil away strongly during cooking - make sure that it does not boil away all, otherwise everything will burn in the pan without the broth). Leave to cook. The foam may not be removed. The leg is ready in 30 minutes. Readiness is determined by tearing off a piece of meat from the main leg with a fork. If it separates easily, then it’s ready (after 50 minutes of boiling, the leg is ready for sure, you can no longer determine anything, but eat it right away).

Now take the chicken paw out of the pan and eat it. Drink broth.

Left in cool place at night, the broth usually (if not a lot of water was poured during cooking and it boiled away decently) turns into jelly, which can be used for breakfast with bread without warming up.

You can salt both the broth when laying the chicken (about half a teaspoon per liter of water), and immediately before use (to taste). When cooking, you can add bay leaf, pepper, half a small onion to the broth - but this is not necessary.

Meat

A piece (to fit into the pan) of meat is bought. It is better that it contains less fat and bones (usually they take beef, you can also boil pork, but it is fatter).

Further, the meat is treated like a chicken leg, with the only difference being that it is cooked longer. So as not to think - cook for three hours. Here, be sure to make sure that the whole broth does not boil away. Since the process is long, it is better to buy a larger piece of meat in order to cook it once, but it lasted for several (2-3) days. True, the pot with meat and broth should stand in the refrigerator or in another cool place.

In order not to forget that dinner is being cooked in the kitchen, it is better to set an alarm clock (the call will remind you that it is time to see how the pan feels there).

What to have for food

For greater freedom of maneuver in cooking, you must always have some equipment and products in the room. You will need:

• A saucepan with a lid, a frying pan (preferably with a lid), a kettle, a knife - for cooking. If you cook porridge, you need an aluminum pan to boil milk.
• Plates and spoons with forks for food, ladle, board for cutting bread and other products.
• A pack of plastic bags - pack purchased products that will be stored for some time.
• Dishwashing liquid ("Fairy") - by dropping it on a sponge, you will wash the dishes much easier, and the nasty grease from dirty dishes will not cover your hands, because. it breaks down immediately detergent. A sponge and a dishwashing hedgehog (a wire hedgehog to wash burnt pots and pans).
• Dishcloth and rag - bring something hot, wipe the plate, table, hands.

Food prepared for the future, as well as some food bought with a margin, should be in the refrigerator or in a cool place. If there is no refrigerator, you can almost always store food outside the window. It is cold outside at night from September to May. True, if the windows are south and direct light shines on your supplies all day Sun rays, then this is no longer a refrigerator! Then it’s better to drag everything into the room for a day (and also not leave it in the sun).

In cold weather (when the temperature outside drops below zero degrees), food should also be stored outside the window carefully (it is better to place them between glasses or on a windowsill inside the room - although they can freeze there too). The liquid will freeze and may break the dishes (bottle, jar) in which it was stored. Vegetables, fruits, dairy products, sausage and, in general, " finished products"They also don’t like frost - frozen and thawed they change their taste, and vegetables and fruits can only be consumed by throwing them unfrozen into boiling water (in soup, compote, etc.). But sausages or sausages, for example, tolerate freezing , but they will need to be cooked either longer or after defrosting.Completely cooked cooked rice, for example, can also be completely frozen for several days, and then thawed, reheated in a pan and eat.Frozen eggs are inconvenient to cook, although there is nothing wrong with them when frozen and will not happen.But here's something to keep in mind - no product will survive the freeze-thaw several times, avoid this.

Without a refrigerator in the cabinet can be stored:

• Sugar, tea, coffee, powdered milk, salt, pepper, bay leaf, sunflower oil, canned fish, canned stew, condensed milk, dry cereals and soups in bags and briquettes, cereals and pasta.
• Bread. He is kept in plastic bag. Bread can lie for 2-3 days, even longer, but over time the bread spoils. Of course, bread will not spoil to the point that it can be poisonous - even if you eat a completely moldy piece, this is not dangerous. But the smell, taste deteriorates, and the bread becomes unusable. Black and white bread (as well as sweet rolls / loaves and a regular loaf) must be stored in separate bags - together the bread will go bad much faster. Can't put fresh bread in one package with the old one (if it gets moldy even small piece old bread, it will immediately spoil, become tasteless and fresh). Do not put fresh bread in a bag of old bread either - microscopic crumbs remain in the bag, which deteriorate over time, and this also spoils fresh bread.
• To lie (only not in a plastic bag, but in a bucket, in a cloth bag, in a box, or even just a pile on a newspaper to ventilate) potatoes, onions, garlic, carrots, and other vegetables.
• Raw eggs - not for long, three days.
• Ketchup - five days, even a week.
• Raw smoked (hard) sausage - a week or even more. Sausage skin from long storage it can become covered with a white coating (so that this does not happen, you can wipe it with sunflower oil) - this is not scary, because it is removed before eating. If the smell inherent in the sausage is preserved, then it can be eaten - when it starts to deteriorate, this can be determined by the smell.

To lie for several days in bags folded in a string bag and hung outside the window can be: butter and margarine, dairy products (sour cream, kefir, fermented baked milk, yogurt, etc.), eggs, sausages, sausage, smoked and salted fish. Also, with caution, you can hang the broth directly in the pan or poured into a jar (or a saucepan with porridge).

It is better not to leave outside a cool place (at least more than overnight): meat and dairy products, butter, cakes and pastries with cream, ready-made cereals and soups, open fish and canned meat(in no case! they should be eaten immediately, it is better not to leave them in the refrigerator for more than a couple of hours).

More complex meals

Fried eggs

Heat up the pan. Melt any fat (a little - just to grease the bottom). Heat up the pan for a couple more minutes. Break the egg held over the pan in the left hand with a blow of the knife held by the right hand, and breaking the shell into two halves, carefully pour the egg into the pan. Next. Next ... Sprinkle with salt, pepper (a little). If the yolks managed to keep intact, you get fried eggs. If not, you can mix everything with a knife already in the pan (they say, you don’t really want to eat them whole) so that they are better fried. Fry for three minutes until the protein thickens.

You can fry slices of any sausage, slices of bacon, chopped sausages or sausages, chopped onions, tomatoes in a pan before beating eggs - and almost anything. Fried eggs allow any additives, it only becomes tastier.

Oatmeal for the Thrifty

What is it, Berimor?
- Oatmeal, sir...

The attractiveness of the recipe, on the one hand, is its simplicity and the fact that the products for its implementation do not need a refrigerator. On the other hand, porridge will cost you much less than the same "Bystrov".

You will need products: milk powder (1/4 cup), Hercules (cup), sugar (2 teaspoons), salt (1/8 teaspoon). The number of products and even proportions can be freely changed based on needs, possibilities, and simply “to taste”.

Mix milk, salt and sugar with Hercules to facilitate dissolution without lumps, pour boiling water (1 part of the mixture into 4 parts of water - the proportions can also be changed, depending on the desired density of the result), mix well. All this can be poured into the bowl in which the porridge will then be cooked. Infuse for at least 20 minutes, but the more, the easier the cooking process will go. Exotic lovers can add raisins or dried apricots there (or you can add it just before cooking or even on a plate before eating porridge).

It is convenient to pour the mixture in the evening to cook porridge in the morning for breakfast. At night, the poured mixture can be left simply on the table (does not require placement in a cold place), but should be covered from cockroaches, if any are found in the house.

The swollen mixture over low heat, stirring constantly, must be cooked until tender. The process will take approximately 5-10 minutes. More precisely, readiness is determined by the fact that the porridge begins to puff - the mixture thickens, and the bubbles formed during boiling break through it with the sound "Puff".

Give and take with the words from the epigraph.

Potato

Potatoes are better to buy more - for example, a bucket. It is bought in the market (mini-markets near the store), it is rarely found in stores - only in vegetable stores and, as a rule, it is worse. Let potatoes always be at home - fry, boil and eat with herring or bacon, throw in soup.

Potato boiled "in uniform"

Potatoes can be boiled "in uniform" (without peeling). To do this, several potatoes are washed, put in a saucepan and poured with cold water (so that the water covers the potatoes), put on fire. When the water boils, it is better to reduce the fire to a slight boil of water. Potatoes will be cooked in about 20 minutes of boiling. If in doubt whether it is ready, you can check: if the potato is easily pierced with a knife blade, then it is ready. It is not recommended, however, to poke all of them, otherwise the potatoes may boil (fall apart into pieces). It is better not to boil potatoes if you boil them in salt water (a teaspoon of salt per liter of water, approximately).

Boiled potatoes are taken out of the pan, peeled and eaten: with milk, with butter, with salted or smoked bacon, with salted or smoked fish, with sausages, with vegetables - with anything!

Boiled potatoes can lie in the closet for about a day (and in the cold for longer), and then they can be peeled, cut, poured into a pan with heated fat, sprinkled with pepper, salt, fry, stirring (fry for about 5 minutes). Get a hot meal. You can then pour it directly in the pan with sour cream, ketchup or a mixture of them and, closing the lid, hold it on low heat for another 5 minutes so that this mixture boils.

boiled potatoes

Potatoes can be peeled before cooking (if not too lazy). In this case, it can be cut into pieces (if it is large) 2-3 centimeters thick - and then it will cook much faster (it will boil for 10 minutes). You can put water on the fire in advance (while you are peeling the potatoes) and pour the potatoes into boiling (or just hot) water.

You can throw whole peeled potatoes into the broth when you boil meat, chicken legs or soup. In the same place, they can be stored in the broth for several days, until you catch them from there, heat them up (in a toaster or in a frying pan with the addition of oil) and eat them.

Fried potatoes

Requires for cooking, in addition to the potatoes themselves: a frying pan, fat, a knife and the ability to peel potatoes. Cooking with potatoes in mind will take some time. However, this dish is traditionally loved by students, so it's worth the effort!

Potatoes need to be peeled. It is better to do this over the sink, before cleaning, wash each potato under running water, then peel (throw the peel into the sink), wash the peeled potato clean and put it in a saucepan. Then the peel is thrown out of the shell, the hands and the shell are rinsed and they begin to cut the potatoes. Peeled potatoes can stand for a while, but they must be immediately poured with cold water (without water, it will darken within half an hour or even earlier). Potatoes flooded with water can stand for more than a day, but in this case, the water must be changed periodically (at least three times a day) - drain the old one, holding the potatoes with a half-covered pot lid, and pour fresh colder water from the tap. They cut the potatoes into small pieces less than a centimeter thick, they should also not be very large in width.

After the potatoes are cut, put a frying pan on the fire, let it warm up for a minute over high heat. Then you need to put fat in the pan. Potatoes can be fried in: sunflower oil, unsalted lard, margarine, fat from canned stew, fat peeled from chicken legs, etc. Vegetable oil is simply poured into the pan and wait a minute until it heats up, margarine and fat from canned food are laid out in pieces and melted, fat and fat from the legs are cut small pieces(the less, the better), pour into a pan and heat for about three minutes, until the fat is rendered out of them (then you can catch and eat the remaining cracklings so that they do not burn during the frying of potatoes). Rock the pan and tilt it from side to side to spread the fat or oil evenly. The layer of melted fat in the pan should be about half a centimeter. After that, fall asleep potatoes. Caution - there will be a terrible crack, hiss and splashes (than less water in chopped potatoes, the less it hisses and spits) - it is better to immediately cover with a lid so that everything settles down there by itself. Then three or four times you need to repeat the following steps: wait 5-7 minutes, open the lid and mix the potatoes thoroughly with a knife, fork or spoon. After the second stirring, reduce the fire. Before the last mixing, you can add salt (about half a teaspoon sprinkle evenly into the pan) and mix again. Should be ready soon...

There are options: potatoes with fried onions, with garlic, with pieces of meat, etc. But this is for more experienced cooks.

Pasta

Pasta is great because it doesn't need to be peeled (unlike potatoes) and is easier to buy. Put the pasta in boiling salted (half a teaspoon per liter of water) water, wait until it boils again, and reduce the gas to a slight boil. There may be a lot of water. Make sure that at the moment of boiling the water, along with the pasta, it does not run away from the pan. If the pasta is long, then it is better to break it before filling it so that it fits in the pan without any problems. Cook pasta for 10-15 minutes. Get one for testing. When ready, drain the water.

Water can be drained using a sieve. If there is nothing similar on the farm, then it is better to choose larger pasta (feathers, horns) and drain the water from under a loosely covered lid. With such a drain of water, steam rushes from under the upper edge of the lid vertically upwards - be careful not to burn yourself.

After draining the water, you need to quickly put fat into the pasta (butter is recommended) and mix - otherwise they will stick together.

Pasta can be eaten with butter, with ketchup, with sausages, with vegetables, with stew (the jar falls into the pan after draining the water and for some time it all warms up on the fire with vigorous stirring), etc.

Meat fried

There is an opinion that only exceptionally experienced cooks are able to fry meat, so students often deny themselves this pleasure. This is not so - frying meat is very simple, and also fast.

If the meat is bought in the form of semi-finished products (entrecotes, chops, frying, etc.), then the process is generally greatly simplified. If you buy a piece of real raw meat, then it must first be cut correctly. For frying, it is best to take lean pork or turkey (turkey can be considered meat, not poultry - it tastes slightly different from meat) - they are fried faster and better chewed fried. You need to know a few rules:

• Raw meat can lie in the refrigerator for no more than a day, it can be stored longer only in the freezer (at sub-zero temperatures)
• If the meat is bought in advance, but there is no freezer, then you can cut it into portioned pieces, and then, lightly salting (then do not add salt when cooking!), Pour a weak solution of vinegar in the bath (one third of a teaspoon per liter of water vinegar essence). In this form, it can lie in the room for two days (or better still in the refrigerator or in a cool place - four days)
• When raw meat is thawed or simply stored, there is always a puddle that, if not taken care of, can spoil other foods or something else. Keep it only in a deep plate or dish
• Fry already defrosted meat. It is better to defrost it NOT under a stream. hot water(otherwise she will wash all the vitamins out of him)
• They cut the meat across the fibers - then it is easier to bite and chew it ready
• It is easier to cut meat that is not completely thawed - while it is still holding its shape, defrost already cut
• The meat is cut into not very thick (about a centimeter thick) flat slices of arbitrary shape and size. From large pieces the size of a palm (1-2 per serving), you get an escalope (or entrecote - from beef). You can make the pieces thicker - 2-3 centimeters thick, but before frying, spreading them on the table, tapping on their entire surface empty bottle- it will turn out a chop. From small bars (thickness and width by a centimeter, length - five centimeters), a fry will come out. Any transition options are possible.

The pan must be heated, pour in a little (just to grease the bottom) sunflower oil and heat the oil for a couple of minutes (if the pan with the oil is not hot enough, the meat will stick to it). Then the meat is carefully laid out along the bottom of the pan or simply poured into it in a bunch if the pieces are small. From above, you need to sprinkle the meat with salt (if you didn’t salt it in advance) and pepper (sparsely, but evenly, it’s better to pour less - add salt in a plate, you can’t fix the oversalting). However, it was possible to salt and pepper the pieces even before putting them in the pan. Fry the meat over high heat for a very short time - about three minutes, then turn the pieces over to the other side and fry for another two minutes (the sides should look appetizingly browned, when piercing a piece of meat with a fork or knife, it should stand out clear juice, not blood - then the meat is ready).

While the meat is fried, it would be good to peel and cut a couple of large onions into thin half rings (the onion successfully complements the meat). When the meat is removed from the pan, onion is poured into it and fried in the fat remaining after the meat, stirring until golden color.

If the meat is cut finely, then turning each piece is tormented, so you can just mix it every 2 minutes, and fry for 8-10 minutes (longer than coarsely chopped, because finely chopped, as a rule, they pile more into the pan - not in one layer). Chopped onions in this case can be immediately poured into the pan mixed with meat. Salt and pepper everything together.

Fried meat with onions can, if desired, pour half a glass of sour cream directly in the pan, cover and hold on low heat for five to eight minutes. Get stew with sauce.

Chicken liver in sour cream

On the way home, buy a package of chicken liver (sold in stores, in the same place where chicken legs, chickens, etc.) and a package of sour cream (you need 100 grams - half a glass, the rest can be eaten for breakfast). Chicken liver packed in such small foam troughs (about 15x25 cm in size), covered with plastic wrap on top. The weight there is 400 grams - this is enough to eat for one person or two with a side dish. If you have time - leave to defrost, if not - cook immediately.

Peel the onion and cut it smaller. Heat the pan and pour sunflower oil into it - a little, just grease the bottom. Warm up for a couple of minutes. Shake out the liver from the pack onto the heated oil (you can cut each piece - a liver with a heart - into 3 pieces beforehand). If the liver is not thawed, then make the fire weak, close the lid and wait until it thaws and falls apart into separate livers. Then add onions, add fire, stirring, fry the liver with onions for 5-10 minutes (fry on all sides). If you haven’t cut it into pieces raw, you can cut it with a knife right in the pan now (or you can leave it like that big chunks to end). Salt (a third of a teaspoon without top), sprinkle with pepper (if you want), put a bay leaf (if any), pour in sour cream (half a glass), cover, reduce heat. Simmer for 10 minutes. Done.

Soups

Soup is a very proper food for a student. Soup can be cooked for the whole room, you can cook large saucepan for a few days. Soup can be boiled big piece meat and whole potatoes and have soup for lunch and meat and potatoes for dinner. The soup will stand today or tomorrow without a refrigerator (if the room is not very hot), and you can keep it in a cool place for four days.

If you do not like soups since childhood, think about it, maybe we are not talking about those soups at all (usually soups are eaten for the first before the second course, therefore, it happens that they are boiled liquid and practically without meat). And here it is talking about completely different things (so that you can eat as independent dish, without additional ones): cook the soup thicker - let it be something between a stew of potatoes and soup, put a larger piece of meat in it - you will surely like this soup.

The base of the soup is the broth. Usually for the broth they take a piece of beef with a bone (the more meat on the piece, the more meat in the soup!), Larger, but to fit in the pan. You can also cook from pork, but it is better to cut off the fat - it is superfluous in the soup. The meat must be rinsed under the tap, put in a saucepan, pour cold water over it, cover with a lid and put on fire. You can not remove the foam - the foam is dirt and curdled proteins, but you washed off the dirt when you rinsed the meat, and the proteins still did not bother anyone (if the soup is not so transparent, it does not matter at all). As soon as the water boils, the fire must be reduced to the weakest boil and the broth should be left to simmer for three hours. Make sure that the water does not boil away (if anything - top up).

If you don’t have enough patience to cook the broth for three hours, then it’s better to take not meat, but a chicken leg or a couple of legs (they are cooked for half an hour) or a jar of stew (pour what is considered meat from the jar into boiling water and boil for five minutes) or meatballs (for a pack of grams in 200 raw minced meat, break one raw egg, add a little salt, mix thoroughly with a fork, in small pieces put in boiling water, cook for five minutes).

At the end of cooking, the broth is salted - on three-liter pan about a tablespoon without the top of the salt. If the broth has boiled away a lot, add water to the desired amount and boil for five minutes (culinary experts believe that adding water to ready broth it is necessary to tear off your hands, however - this is just foppery, tk. It won't affect the taste at all.)

If the broth was cooked from meat, then it is strongly recommended to remove the meat from the broth when it is cooked, separate it from the bones, throw out all the bones, and send everything recognized as edible back to the pan. This is not a very pleasant procedure, because. meat (do not burn yourself, you have to wait a little while until it cools down) is torn right by your hands, and your hands are all covered with a layer of fat ... But if these actions are still done right away, this will save you from subsequent picking in your plate while eating (when your hands it’s not customary to dig there!) in vain attempts to separate the edible pieces covered with pasta from the bones and cartilage.

• Small vermicelli (if taken long pasta, break them smaller, but it will be worse than vermicelli). Cook for 5 minutes over low heat with a low boil. They put two or three handfuls on a three-liter pan (well, however, depending on how much space is left in it from a piece of meat!)
• Rice (previously pour into another pot or dish, pour water from the tap, rinse, rubbing with your hands, then drain the water). Cook for 15 minutes over low heat with a low boil. They put a glass somewhere on a three-liter pan.
• Potatoes (peel and cut not very finely - you can put whole potatoes in order to later eat them separately from the soup). Cook for 10-15 minutes (with whole potatoes for 20 minutes) over low heat with a low boil. Put somewhere 4-6 medium potatoes in a three-liter pan (you can add a few more whole).
• Vegetables (buy a package of any frozen vegetable mixture in advance, quickly, without defrosting, pour it into the broth from the package). Cook for 15 minutes over low heat with a low boil. Put half a package-package (200-400 grams) on a three-liter pan.
• If peas, beans or lentils are planned, then this had to be decided earlier, because. they are washed (like rice) and laid along with the meat. They cook together with the meat for a long three hours (or you can soak the peas for a couple of hours before boiling the broth in cold water). They put somewhere a glass or two on a three-liter pan.

For chicken legs, vermicelli is more suitable - get chicken noodles. For peas or beans, it was good to add something smoked to the meat for cooking broth - pieces smoked sausage, skin smoked ham(after cooking, catch and discard) or bones of smoked meat. Vegetables (or frozen champignons) can be put in the soup along with rice (or potatoes, or vermicelli, or peas) - they will not interfere. But it’s not customary to put rice with vermicelli together ...

While the filler is being cooked in the broth (potatoes, rice, pasta or something else), you need to peel and cut the onion (one large onion). Pour sunflower oil (a couple of tablespoons) into a preheated pan, heat for a couple more minutes, add onions, fry, stirring, for about three minutes (fry). You can also add finely chopped carrots and fry it for another three minutes over low heat. You can add finely chopped tomato or sweet pepper or mushroom or pickled cucumber or something else or all together (fry for a couple more minutes on very low heat) - the dressing will give the soup a certain flavor. Then pour it all from the pan into the pot with the soup.

As soup dressing you can also use ready-made (issued from home at the bank) salt dressing. To prepare such a dressing, tomatoes (you can also green), carrots, sweet peppers, onions, greens in free proportions are finely cut, sprinkled with salt, put in jars (it can be stored in a cool place until spring). In this case, only onions are fried (and even that is not necessary), and the broth does not need to be salted (do not salt, because the dressing is salty - add salt!!!). Refueling after pouring into soup fried onion they scoop it out of the jar with a spoon and put it directly into the soup (a spoon or two or three: the main thing is not to oversalt!).

They add a couple of bay leaves, perhaps pepper ... You can have a lot of chopped greens (dill, parsley, green onions), or you can put it directly on a plate. Boil the soup over low heat for another five minutes. Ready.

Meals at a party

If it turns out that you dine in the same room more and more often, being invited to visit there, think about how it all happens? Whose money do you eat, and whose labor was invested in preparing dinner and cleaning dishes. These costs must be compensated somehow.

If, for example, the same girl regularly feeds you dinner, and you, in turn, feed her lunch in the canteen at your own expense, then we can assume that the balance is maintained. However, pay attention - her neighbors may show dissatisfaction with your constant presence. This can be easily avoided if, when entering the room, you hint to them how beautiful they all look today, or if you bring a chocolate bar to tea from time to time.

If they all cook and clean together (or take turns), buy food together, and you come to visit someone alone, this is an unstable situation. Most likely, this will end in a scandal - soon you will be asked from there. To prevent this from happening, it is necessary to somehow compensate for the material and labor costs of all participants, either by purchasing products from time to time (bring a couple of buckets of potatoes from the market, for example), or by "labor contribution" - regular dishwashing, for example.

Similarly, if such a situation develops in your room, it is better not to run it and not bring it to a scandal. As soon as you feel that what is happening is stressing you out, try either to get out of joint meals yourself (without focusing on the reason), or, perhaps, after consulting with other participants, hint to the host neighbor that it is difficult for you to feed all those who come who do not participate in any way. process. Don't be afraid to offend anyone - if you get angry inwardly, the situation will only get worse.

Olga Focht (Anykey)

Or will parents not give money to a student and food, will he eat on his scholarship of 1-3 thousand? If they give for food, it means that at least some money is available. Even home students in best case take sandwiches from home, prepared by mom, and...

Discussion

Do you really think that your children are helpless babies who have been weaned off their boobs? They will not die of hunger. And they don't need your advice. In our room, in the first year, there was no refrigerator, there was no stove. There wasn't even a table. There were no legs on the beds either. Moved two shell nets, covered. That's the whole situation. Tasks were performed lying on the bed, notebooks on the floor. I don't remember what I ate. But 18 years have passed and everyone is alive. In the first year, the main thing is not what to eat, but what to eat. And what, they will find. Until the morning it will definitely not deteriorate.

09/05/2018 04:19:56, A Lie

1) find out if it is possible to put a personal refrigerator in a dorm room.
2) buy a new refrigerator (so that with a guarantee). Buy in person.
Someone from the room will buy other household appliances for common use.
Today they live together, tomorrow everyone fled with their own equipment.

Cooking recipes, help and advice on cooking, holiday menu and reception of guests, selection of products. Of course, I try to cook more on the weekends so that it lasts for a few days, but it doesn’t always work out.

Discussion

I make blanks, semi-finished products, freeze them in containers or bags, when I need to take them out, defrost them ahead of time and cook them in half an hour. The cartoon also helps.

The internet is full of easy and quick recipes. Dinner in 15 minutes
do you have a multicooker?
I usually put meat in it to cook at night. already broth. there just a boiled egg and chopped green onions - that's the first thing.
you can bake something whole. chicken thighs with rice, pork.
Macaroni and cheese is an excellent self-sufficient dish.

Parents of Moscow students living in a dormitory, tell me, how much money do you send to your child every month? Relatives are determined to send their daughter to study at a Moscow university (middle echelon). It is assumed that will study on a budget.

Discussion

I have a son - a Muscovite, I give him 9-10 thousand a month for food and travel. But! He eats breakfast, dinner at home, on weekends he also eats at home. With this money, he has lunch at the university twice a day (a growing organism :)). For the rest of the entertainment he earns for himself (he works as a tutor). So for all 10 thousand a month - quite back to back, you have to earn extra money.

My daughter is in her 4th year in Moscow. I give 10 thousand a month, but it's back to back. Hostel fee is approximately 900 rubles. and a ticket from home to Moscow separately. He takes food from home, but very little, because. hard to drag. Eats in the student canteen and cooks in the hostel. Washes in the laundry. I used to carry everything home, but it's hard. Travel on a social pass. They pay for the Internet along with other girls, a room. Lives modestly, without clubs. He goes to the cinema, sometimes to cafes. She buys some cosmetics. While there was no Internet, the first months, a lot of money was spent on communication.
If it is possible to bring food from home, it will be helpful. You will also need an initial investment for the arrangement. For example, we bought a refrigerator together with other girls, bought a microwave oven, an electric kettle, a bedside table, curtains, a chandelier, a printer. The laptop was bought specifically for study.

Hmm ... First thought: what kind of tomatoes were these: 3 pieces for 15 rubles? For me (at provincial prices), only tomatoes would "eat" half of the steward declared by the author. In the photo - 2 tomatoes, and the photos are clearly not taken by the author (very different from the rest).
RUB 11.58 - which are declared as the cost of potatoes - according to the check (from Magnit) they are punched as 11.00 rubles. for fresh cabbage.
The expenses do not include salt-spices and oil, without which at least half of the declared dishes (pasta-pasta, stewed cabbage, fried potatoes and rustic, you can’t cook, (and the remaining dishes can, but it will be completely tasteless :)
It is absolutely incomprehensible what she had for breakfast and dinner - the declared set of products can, of course, be stretched for a week ... for lunches. Or for daily snacks - if there are a couple of tablespoons every 2 hours :)
The girl only drank tap water? I don’t know how it is in Smolensk, but in our city it would take more than 100 rubles for drinking water alone in a week.
In general, the girl does not say a lot of things :) They have a rather expensive buffet at the university, but she does not have time for a business lunch. According to the rules, you can cook a lot of dishes - both main dishes, salads, and desserts, and it will all be very tasty, but if you don’t know how, it’s better not to take

Chicken breasts are a nice thing. Breaded and 2 minutes on each side over high heat. They save me when I don't have time to cook. BUT, I defrost them in the morning in the refrigerator. If there is puff pastry, also defrost it in the refrigerator in the morning - any filling - vegetable, meat - and the pie is ready. You can boil the broth for a couple of days. Freeze part. And to the arrival - add sautéed vegetables + pasta like stars, or noodles. Soups without meat, with lentils, peas, and beans are now going with a bang. You can use canned legumes - they reduce cooking at times. All soups with passerovka. They are light and inexpensive in time, and even budget.
I also remembered a potato casserole: meat like beef stroganoff, marinate with spices and chopped onions in the evening. In the evening of the next day, take out the meat, put it on a greased form, cut the potatoes on top like chips. Pour in sour cream mixture. You can top it with cheese 10 minutes before it's done. Instead of meat, mushrooms will also go.

Salt, pepper, etc. - and into the oven. After readiness, it is worth holding for half an hour in the switched off oven - for some reason, it is in this mode that it is better saturated with lemon juice.
It's simple, but it looks very very, not to mention the taste. And you can say with feigned modesty - chicken, stuffed with lemon. :-)))))

My favorite and quick dish: Take chicken or chicken semi-finished products (legs, wings, breasts), salt, put on a baking sheet and sprinkle with Curry (chicken seasoning) and into the oven (or better in a microwave oven with a grill Cook no more than 20 minutes) . In the process of cooking, it is necessary to pour a couple of times with fat-juice, which is melted from the chicken. While the chicken is cooking, the side dish is made.
Or you can do the same fish in the oven: cut the fish, salt, sprinkle with onions, pour mayonnaise and into the oven. It is very tasty if you put potatoes cut in circles under the cabin.

01/26/2001 08:33:11, Yoko

What to cook for dinner quickly and tasty? What can be delicious for a quick dinner? What a quick, tasty and what a simple dinner from inexpensive products feed the family to save time, cook a meal quickly and have a delicious dinner at home in the evening. Dinner recipes with photos, ideas of what to cook for dinner quickly and tasty, will help you choose a delicious menu for the evening, consisting of simple products. A quick dinner of delicious dishes for every day or homemade food on the festive table for guests - choose, cook quick and tasty dinners at home.

Recipes for dinner with photos. Recipes for cooking second courses for home dinner will help housewives in finding the most delicious food, which can be done in no time when you come home in the evening after work, while saving time and food. Inexpensive dishes from, delicious from, simple from, quick from, and light from and hearty meat. Quick and easy recipes delicious dinner ideal for preparing a delicious dinner for a husband, for a loved one, family members at home today, tomorrow it is possible to have dinner.

It doesn't take much time to prepare and prepare dinner using such delicious, easy recipes and ideas, dinner is made quickly, tasty, inexpensive. Dishes for dinner are prepared simply, they turn out delicious, suitable for a family, and a romantic dinner for two.

What to cook for dinner quickly and tasty from simple products

How to cook dinner, what is better to have dinner - light or hearty meals,? They dine in each family according to their own rules, traditions, adhering to the daily routine of all family members.

Few people manage to have dinner at home according to the schedule. The time allotted for dinner depends on how nutritious the dishes should be, according to what recipes it is better to cook them - for a late evening from meat-free products or to make something tasty for an early hearty dinner.

Housewives and working women make dinner with a small margin, hoping to get a double benefit from this: so that the food left over from the evening can be warmed up and eaten yesterday at lunch the next day or wrap the leftover home dinner for work.

If you follow the advice of nutritionists, then for dinner it is useful to cook proteins in a minimum amount of fat, combined with vegetables and non-starchy, light ones.

And the point here is not some fashionable culinary trends or advertising of individual nutritionists. By evening, a person’s metabolism slows down, and a high-carbohydrate or high-calorie meal eaten at a late dinner does not have time to be fully absorbed and, as a result, most of the dinner is stored in fat.

Advice from the Miracle Chef. Remember: moderation is important at every meal, overeating in the evening before going to bed is harmful. Restful sleep depends not only on a balanced and well-designed dinner menu, but also on the size of the portions, the quality of the food eaten at night, and its calorie content.

What delicious to cook for dinner quickly and easily

According to nutritionists, the most delicious and healthy meals of those that can be cooked for dinner tasty and fast: lean pork, chicken, sea, pasta from hard varieties wheat, dairy products(natural, kefir) and unsweetened fruits.

What to cook for dinner meat

Only meat can be more popular than meat, and most of the world's population consumes it, and some men simply cannot imagine their lives without a piece of fried pork for dinner.

The most affordable, inexpensive and quick to prepare for dinner - from the meat of which the first ones are prepared, using delicious recipes supper.

For cooking pork for dinner, there is probably no better way than baking in the oven, and there are no problems with choosing a recipe. You can choose from simple to complex, from cheap to more expensive, who likes to cook from.

Choose meat for dinner from soft parts carcasses, then the cooking time will be significantly reduced. Pork fillet is the most tender and lean part, suitable for baking in the oven and stewing.

Such a delicious pork dinner, the second course is ideal for dinner for every day, for a festive feast -. With a delicious meat dish, a dinner party, night or family meal will cheer you up and open all your taste buds.

We offer the lowest calorie version of everyone's favorite meat dish. The French style pork is easy to make. With this recipe, thoughts of what to cook pork for dinner will be a thing of the past.

Recipe for cooking meat for a delicious dinner and a quick

• Turn on the oven and heat up to 200 o C.
• While the oven is heating, cut the pork fillet into slices, beat off, salt and pepper.
• Lubricate the baking sheet with oil and put the beaten pieces of meat on it, at a short distance from each other.
• We put the meat not on top of each other, but in one layer!
• We put a frying pan on the stove, heat it and add three tablespoons of oil.
• Frozen or fresh, chopped champignons, fry with onions for 5-10 minutes. At the end, pour in a couple of tablespoons of sour cream, mix, remove from the stove.
• We evenly distribute the stews among the pieces of pork, sprinkle with herbs and grated cheese on top.
• We put the baking sheet in the oven and bake the meat in French for half an hour, when it's dinner time, ready meal let's go to the table.

The required composition of products for a meat dinner: pork, cheese, mushrooms, sour cream, onion, vegetable oil, salt, pepper.

What to cook for minced meat dinner

The low-calorie part of the chicken is also the driest, so before cooking, it is better to marinate poultry meat in natural yogurt, spices or sour cream. Chicken fillet after marinating will become soft and juicy.

The classic recipe for cutlets from will never let you down and can help out when you don’t know what to cook chicken for dinner, but you want to make an inexpensive, hearty meat dish:

• Mix minced meat with breadcrumbs soaked in milk, with an egg, finely chopped onion. Don't forget to salt and pepper.
• We form cutlets and fry them in a pan or.

Another delicious one fast way cooking homemade dinner chicken drumsticks, .

A quick recipe for delicious chicken

• We wash the pieces of meat, rub with spices and salt, garlic.
• We shift into a bowl and pour a little kefir, mix and leave in the marinade until the oven heats up.
• Put the chicken in a baking dish.
• We put the form with chicken in an oven heated to 190-200 ° C for 30 minutes and bake until golden brown.

Products for the recipe for baked drumsticks, thighs: chicken, garlic, kefir, spices and oil.

Note!

What can be prepared for dinner easily and quickly from inexpensive products

The long pasta (spaghetti) that came to us from Italy is different amazing taste. A large number of dishes are prepared from pasta for dinner, according to quick recipes.

A few minutes of time and homemade are enough to prepare delicious pasta. quick dinner ready. Attractive properties of pasta - nutritional value, affordability, delicate taste of pasta in combination with meat.

Cooking pasta with stewed vegetables, meat, . Pasta without meat is a budget option, a tasty and cheap way out of a penniless situation, if there is nothing else in the house except for a pack of pasta, and you have no idea how to feed your family and what to cook for dinner quickly and simply.

For healthy dinner buy durum wheat pasta, pasta does not sag during cooking, remains elastic and does not stick together. See how to cook spaghetti

Fast dishes, popular and tasty, are pasta with cheese or stuffed with minced meat. pasta tubes. In quick pasta dinner recipes, the pasta is boiled and then mixed with grated cheese, butter or.

This recipe is for making a delicious dinner out of nothing. Pasta for a quick meatless dinner - the easiest inexpensive dish but very tasty.

What to cook for dinner quickly and tasty from nothing

• Let's boil the pasta
• Meanwhile, melt a piece of butter in a frying pan.
• Dip the chopped onion and one clove of garlic in the oil, fry
• Put a full spoon into the pan, mix and fry everything together for 1-2 minutes.
• Sprinkle with a pinch of sugar and pour half a glass of hot water, taste for salt, sprinkle with spices.
• Cook until lightly thickened.
• Drain cooked pasta into a colander.
• Transfer the pasta to a plate and pour hot over the top.

Ingredients for the recipe: tomato paste, pasta, spices, butter, garlic.

What delicious to cook for dinner in the oven

Useful and light dinner- dinner cooked in the oven and better fish. Easy fish dinner recipes, popular with housewives, delicious dishes do not cause heaviness, are quickly digested and cooked a fish dish quick and easy in the oven. It is easier to speed up the process of preparing fish for dinner with the use of fish fillets, which are sold in all stores and markets. The fillet is made in haste, baked in the oven and scrolled.

For the complete disappearance of the fishy smell when twisting the minced meat, add a small piece lemon peel, its yellow part.

We propose to do tender meatballs in sour cream sauce from prepared minced fish according to this simple recipe, and then the answer to the question of what to cook for dinner in the oven is tasty and quick for the whole family, even those who do not like fishy smell And marine life, because here it is almost not felt.

What to cook for dinner quickly and tasty without meat

If you are tired of meat, cook a fish dish.

• Minced fish is passed through a meat grinder along with the onion.
• Add breadcrumbs, egg, salt, pepper.
• The number of crackers depends on the density of the minced meat - we pour so much into the liquid so that the mass is easily molded in our hands and does not fall apart.
• We mix the mixture and roll balls out of it, put it in the refrigerator until we make the sauce.
• Fry 2 tablespoons of flour in butter until golden brown.
• Pour hot water gradually and stir vigorously so that lumps do not boil.
• Salt, pepper, put 1-2 tablespoons of sour cream, bring to a boil.
• In a mold or a frying pan, greased with oil, lay out, pour the sauce.
• We put in the oven preheated to 180-190 ° C and bake the meatballs for 20-25 minutes.

Ingredients: fish, sour cream, egg, breadcrumbs, salt, pepper, oil, flour, water.

What can you cook for dinner quickly and tasty from potatoes

The versatility of potatoes allows you to make dinner from a simple potato variety of dishes: classic, everyday and festive.

Simple dinner recipes tend to be simple ingredients, and in many homes, a simple dinner is made with potatoes.

Solving the daily problem of what to cook for dinner quickly and easily, many housewives prefer uncooked or stewed potatoes. To prepare fried potatoes, you need to peel the tubers, cut into strips and fry the potatoes in a pan with vegetable oil or butter.

This way of cooking potatoes for dinner for two. And for a family dinner, it’s better to have a tastier and more satisfying meal with simple homemade potato from potato dough with meat according to this recipe.

Delicious potato dinner in the oven

• Boil 2-3 potatoes until cooked, drain the water and knead the tubers with a pusher in.
• Add 50 grams of butter to the puree, half a glass of flour or a little more and knead the potato, not sticky to your hands.
• Finely chop the onion, fry in a pan with a piece of minced meat (about 500 grams) for a small amount butter until half cooked, salt, pepper, sprinkle with seasonings.
• Roll out the dough into a circle and transfer to a baking dish, grease tomato paste or ketchup and spread the fried minced meat on it.
• Top with cheese.
• Put the potato dough pie in an oven preheated to 190 ° C and bake for 30-40 minutes.

For a recipe potato pie need to buy: minced meat, onion, potatoes, butter, flour, cheese and tomato paste (or tomatoes).

1. If you or family members eat “dry food” all day, then the best homemade dinner is or. For the speed of the cooking process, we advise you to take care of it in advance by boiling the broth for preparing the first course in the evening without removing the meat from it. The next day, you just have to add vegetables or cereals, separate the meat from the bone, and a delicious, quick dinner will be ready in a short period of time.
2. To save time preparing for dinner, we recommend buying frozen vegetable mixes that can be stewed in sour cream mixed with tomato paste without defrosting and served with fish or chicken for dinner.
3. When preparing dinner, pay attention to the combination of products so that at night and in the morning your family does not have to experience discomfort from the food eaten the day before. If your menu contains red meat, then add fresh herbs or light vegetables to it, and then the absorption of food will be faster and will not cause discomfort after an evening meal.
4. To prepare dinner, of the cooking methods available in cooking, give preference to the oven, double boiler or slow cooker, if possible, exclude fried foods for dinner.
5. Try to use a minimum of fat while preparing dinner and do not eat before bedtime, do not overload your stomach, give it more time to rest.

We hope our tips and recipes have helped you understand what to cook for dinner quickly and tasty, what products are better to choose for cooking the right home-cooked meals, than to quickly feed your family tasty, what to cook delicious for dinner.

How often it happens: dear, but slightly unexpected guests appear on the doorstep, who ran in “for tea”, but it’s clear that you won’t get off with tea alone ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings you can cook a delicious treat, while spending a minimum of effort and products.

In order to prepare a tasty and quick dish, use products that do not require long processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken meat, as well as use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes leftover buckwheat or rice porridge and so on).

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Beijing cabbage,
1 chicken fillet
1 cucumber
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Cooking:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop chinese cabbage. Chop the green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt, pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Cooking:
cut into crab sticks into small cubes, grate eggs and cheese on coarse grater. Mix everything well and season with mayonnaise with sour cream to taste. Give ready salad stand a little.

Cheese snack

Ingredients:
200 g flour
200 ml milk
150 g cheese
100 g sausages
1 tsp baking powder.

Cooking:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and, using a spoon, place the appetizer in portions on a baking sheet covered with parchment paper. Bake at 220ºC for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers
1 boiled egg
100 g hard cheese,
2 garlic cloves,
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Cooking:
Cut the cucumbers into slices, cube the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add the garlic passed through the press, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, black ground pepper.

Cooking:
Grate the boiled potatoes fine grater. Salt, pepper, you can add spices. Cheese cut into cubes. Whisk the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides vegetable oil until golden brown.

Greeks with mushrooms

Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack flour,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Boil the buckwheat. When the porridge is cooked, salt it, mix it, wrap it in a towel and let it stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, salt and pepper and put the contents of the pan on a plate to cool. Cut the greens and chop together with mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, over high heat, for 3 minutes on each side, to get a golden crust.

Lavash pancakes

Ingredients:
1 pack of lavash
400-500 g champignons,
2 eggs,
100 g cheese
mayonnaise, salt, spices - to taste.

Cooking:
Fry the mushrooms with onions until tender, add spices. Divide the pita bread into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

Buns "Wonderful Breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Cooking:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.

Cheesecakes with green onions

Ingredients:
For test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Cooking:
Soda extinguish with kefir, knead the dough and divide it into balls. Roll each of them into a cake, put in the center the filling prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll out with a rolling pin and fry in a pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Cooking:
Stir the cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with parchment paper and brush with vegetable oil. Form buns with wet hands, put them on a baking sheet and bake at 190ºС for 10-12 minutes. Then take out the buns, brush with milk with a brush, sprinkle a little sugar on top if desired and send to the oven for another 3-5 minutes until browning.

lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp Sahara,
1 sachet of vanilla
salt.

Cooking:
Mix all the ingredients well, add flour and knead the dough. From the resulting dough, roll out, adding flour, sausages, slightly thicker than dumplings. Cut the sausages into pieces and boil for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp sour cream
4 tbsp mayonnaise,
2 eggs,
9 tbsp flour (no slide),
tomato sauce,
cheese for topping,
filling - any, to taste.

Cooking:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to your taste and desire. Pour tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover with a lid. Once the cheese has melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
butter, cheese, salt, pepper - to taste.

Cooking:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Chicken in an envelope

Ingredients:
1 pack of puff pastry
300-400 g chicken fillet,
1 carrot
2-3 bulbs
1 tbsp apple cider vinegar
spices for chicken
salt, pepper - to taste.

Cooking:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (2 sheets of dough will make 16 squares). Put the filling on the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.

Chicken cutlets with melted cheese

Ingredients:
300 g chicken fillet,
1 cheese "Friendship",
1 egg
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices - to taste.

Cooking:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, minced garlic and mix. Form cutlets and fry them in a preheated pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion
1-2 garlic cloves,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Cooking:
Throw dumplings into boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. At the tomato, cut the skin, scald with boiling water and remove it. Cut the tomato into slices and add to the pan, stew, add the dumplings, salt to taste and sweat under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 bulbs
1 can of green peas
100 g cheese
seasoning for fish - to taste.
For the omelette:
4-5 eggs
200 g milk
1-2 tbsp starch or flour
salt, pepper, fresh herbs - to taste.

Cooking:
In a baking dish, lay out in layers: lightly fried onion (together with the oil in which it was fried), pieces of fish fillet sprinkled with spices for fish, green pea. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g fish
2 tbsp butter or margarine,
750 g boiled potatoes,
1 onion
2 tbsp mustard,
parsley, salt - to taste.

Cooking:
Remove the bones from the fish and cut the fillet into small pieces. Fry sliced ​​potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until a crust forms. Sprinkle the finished dish with chopped parsley before serving.

Fish in a potato

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.

Cooking:
Cut the fish fillet into portions, salt, pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Whisk the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put them on a well-heated pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Flip over, season with a little salt again and fry until golden brown on the other side.

Quick hodgepodge

Ingredients:
½ head of cabbage
1 onion
3 pickles,
150 g boiled or pickled mushrooms,
100 g cheese
1 tbsp breadcrumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then put half of the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Cooking:
Salt the minced meat, pepper and fry until tender. Add chopped green onions to it and spread evenly on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice into a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml milk
1 pack of cottage cheese
1 egg
2-4 tablespoons Sahara.

Cooking:
Dip the dryers in milk for 5-10 minutes to soften slightly, then place on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.

When you think about what to cook quickly and tasty, go to the pages of our website, there are many more interesting things here!

Larisa Shuftaykina