Potato pie recipe. Oven Potato Pie: Recipe

What to serve with champagne on the table? Most people have a rather superficial idea of ​​champagne. In Russia, they are used to opening a bottle of champagne for the New Year and other significant events: weddings, birthdays, March 8th. Most often, champagne is eaten with candy or a slice of chocolate.

1

The history of champagne dates back more than 350 years, it was at this time that the first description of wine with bubbles appeared. The appearance of bubbles was attributed to the lunar cycle in the tincture of wine, and improper fermentation, and poor grape varieties.

Monk Dom Perignon became the most famous of those who tried to make sparkling wine right, and earned the title of father of champagne. He had a very good taste and created new varieties of wines from different grapes. It was this monk who found the right way to cork bottles of sparkling wine with a cork cork.

Monk Dom Perignon

Another celebrity in the production of sparkling wines was Philippe Clicquot, who founded his company for the production of sparkling wines in 1772. After the death of Philippe, his son François continued his business, but he managed the production for a very short time and died in 1805, leaving the company to his wife. Clementine, at the age of 28, led the production, and everything would have been great if not for the war with Russia in 1812. To save at least some of the sparkling wine, Clementine sent champagne to Russia. The party that was sold brought the widow a huge fortune. With this money, Madame Clicquot was able to further develop production.

The hussars and nobility fell in love with wine with bubbles so much that for a long time the Clicquot company was the main supplier of champagne to Russia.

It is important to know!

The easiest way with a 100% guarantee of results to recover from alcoholism without pills, injections and doctors. Find out how our reader, Tatyana, saved her husband from alcoholism, without his knowledge...

2

If you look at domestic films, you can very often notice that champagne is opened with a "shot". Professional bartenders advise opening this drink according to all the rules so as not to lose the taste of the wine bouquet. Champagne is pre-cooled to 7-9 ° C, and then opened directly in a bucket of ice. Light smoke when opening the bottle will not spoil the taste. At the same time, the cork itself cannot be rotated, it is necessary to rotate the bottle in the bucket. Champagne is never opened, pointing the neck towards those present.

Champagne opening with a "shot"

Champagne is also poured into glasses not immediately, but after waiting 2-3 minutes. In tall glasses with a narrow neck, it is customary to pour sparkling wine along the wall so that a large amount of foam does not form. They drink wine, holding on to the long stem of the wine glass, passing it from hand to hand in the same way.

3

There are two types of sparkling wine - vintage and non-vintage. Vintage is prepared from one grape variety, as they say, "good" year. Non-vintage is a mixture of different varieties. Champagne is generally made from only three grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Very rarely other varieties are added.

vintage champagne

Champagne wines are divided into:

• sweet;
• semi-sweet;
• semi-dry;
• extra semi-dry;
• brut;
• extra brut/brut cuvée.

All types differ from each other in the amount of added sugar. Sweet champagne has a high sugar content, and extra brut, sugar or liquor is not added at all.

4

As already mentioned, many believe that the best snack for champagne is sweets, chocolate and fruit. But champagne is an aperitif and only stimulates the appetite, so they drink it before meals. In addition, chocolate sets off the taste of wine and does not allow you to fully experience the bouquet. The basic rule for serving snacks: the more expensive the bottle, the simpler the snack. What to serve with champagne?

Fruits and chocolates for champagne

Champagne can be drunk and at the same time eat quite heavy food:

1. Nuts. A very convenient snack if you serve dry or semi-dry champagne in the office, celebrating a small holiday.
2. Fruits and berries. Only very sweet ones should be excluded, as they will spoil the taste of the drink.
3. Cheese. One of the best snacks for this drink. It is worth adhering to only one rule: the sweeter the drink, the stronger and richer the taste of the snack. The simplest cheese is served with dry and semi-dry types.
4. Seafood. Italians prefer to use crab meat and shrimp as snacks, boiled fish or scallops are suitable.
5. Meat. For rose varieties of sparkling wine, meat snacks from lamb or veal are suitable. Meat should be light and lean.
6. Bird. Boiled chicken meat (white meat from the breast) is served with dry and semi-dry varieties of wine; duck with apples may be suitable for Champagne rosé.
7. Sushi. You can try them with dry sparkling wines.
8. Pizza. Strange as it may sound, but vegetables with herbs on a round flatbread made from coarse wheat varieties are a great appetizer for champagne.
9. Salads. Any vegetable, sliced ​​and seasoned with butter, will work as an appetizer for a Champagne drink.
10. Sandwiches. Caviar on white bread or a long loaf is suitable for brut champagne. For other types of drink, you can serve bread baked with pineapple and a slice of cheese.
11. Ice cream. Ideal as an appetizer for sweet and semi-sweet champagnes.
12. Chocolate. White chocolate recommended.
13. Beverages. With champagne, you can drink only juices, preferably freshly squeezed.

What they eat champagne with, now it’s clear, but how to drink champagne, it’s still worth figuring out.

5

The presence of carbon dioxide in champagne contributes to the rapid absorption of alcohol into the walls of the stomach. Intoxication from a bottle of champagne will come much earlier than from the same amount of still wine.

The increase in acidity from drinking champagne is detrimental to the body, so do not think that this drink can be drunk on an empty stomach. Before drinking a large amount of champagne, you should definitely have a bite to eat.

Drinking sparkling wine

Like any weak wine, champagne has a good effect on the cardiovascular system. Therefore, a glass of champagne before a hearty dinner will not hurt, and even improve the condition of any person.

Since ancient times, it has been known that it is better to start the celebration with weak drinks, gradually moving to stronger ones. In the case of champagne, this rule also applies. Seeing off the New Year should begin with a weak wine or a bottle of champagne, then, under the chiming clock, you can open another bottle to celebrate the holiday and make a wish. Then on January 1 you will not have to deal with headaches and withdrawal symptoms.

6

Sparkling wine has its own holiday - birthday, which is celebrated annually on August 4th. The speed at which a bottle cap is fired is 50 km/h. In the 19th century, one could enter the cellar where champagne was stored only by wearing a special iron mask to protect the face, since 80% of the corks flew out of the bottles under the pressure of the gas in them. Someone calculated that there are 49 million bubbles in a bottle of champagne.

Storage of champagne bottles

Champagne relieves nervous tension and improves sleep due to the presence of trace elements in it, which are well absorbed by the body.

7

Although they say that it is better not to mix champagne with other drinks, so as not to kill the taste of one of the most expensive sparkling wines, there are several cocktail recipes that use champagne as an ingredient. So what do they drink champagne with? With what drinks and how should it be mixed to get a pleasant-tasting cocktail?

Sparkling wine cocktails

When preparing cocktails, it is worth remembering a few rules. Champagne cocktails don't shake. The size of the cocktail glass should be one third larger than the volume of the ingredients mixed in it. The better the champagne, the tastier the drink will be.

Cocktail recipes you can make at home:

1. "Mimosa". To decorate a glass, you will need a tablespoon of granulated sugar and 10 ml of orange liqueur. Pour liquor into one saucer, sugar into another. Turn the glass upside down and gently dip first in liquor, then in granulated sugar. You get a white rim that resembles snow. For a cocktail, 10 ml of orange liqueur, 150 ml of champagne and 50 ml of orange juice are mixed. Mix gently and the drink is ready.
2. "Bellini". For a drink you will need 100 ml of sparkling wine, 1 peach and 1 teaspoon of sugar. It is necessary to remove the peel from the peach and remove the stone, then mix until a puree mass with sugar in a blender. After that, place 50 g of the resulting puree in a glass and pour very cold sparkling wine. The drink can be decorated with a peach.
3. "Ice". Cut strawberries into large pieces, mint leaves very finely crumble. Mix pieces of strawberries with mint and 100 g of ice cream and pour champagne. A drink is served with a straw and a dessert spoon, which is later eaten with berries. Children can replace champagne with grape juice.
4. Martini cocktail. The drink will require a slice of lemon, mint, ice, white martini ("Bianco") and sparkling wine in equal proportions. Ice is poured into the glass, about halfway, champagne and martini are poured, the juice of a lemon slice is squeezed out and garnished with a mint leaf.
5. "Coffee". Pour liquor into a cold glass, add champagne and garnish with coffee beans.
6. "Golden Velvet". The strangest tasting cocktail with Champagne wine. Pour champagne, pineapple juice and beer into a large beer glass. Beer and champagne - 100 ml each, and juice - only 25 ml. Mix gently with a spoon and drink with a straw. But you should not drink more than one glass in order to avoid unpleasant symptoms of a hangover the next day.
7. "New Year", or "Northern Lights". Usually on the first night of the new year, vodka and champagne are simply mixed at the table, but for the correct preparation of a cocktail, you will need granulated sugar, lemon juice and a shaker. It is in it that 50 ml of vodka and juice are mixed with the addition of 1 tablespoon of sand. Pour the resulting mixture from the shaker into a glass with ice and add champagne. It is recommended to drink through a straw.
8. "Peach" with cognac. In a blender, one peeled and cut into pieces peach is whipped with 25 ml of orange juice and the same amount of cognac. Next, this mixture should be poured into a glass and add 50 ml of champagne.
9. "Pink Haze" Pour 120 ml of champagne, 30 ml of pomegranate juice and 10 ml of sugar syrup into a glass. Mix everything gently with a spoon, and the cocktail is ready.

Any cocktails should be drunk with caution and not abuse those drinks that include another alcoholic ingredient, except for champagne.

And some secrets...

Russian scientists of the Department of Biotechnology have created a drug that can help in the treatment of alcoholism in just 1 month. The main difference of the drug is ITS 100% NATURALITY, which means efficiency and safety for life:

• Eliminates psychological cravings
• Eliminates breakdowns and depression
• Protects liver cells from damage
• Gets out of heavy drinking in 24 HOURS
• COMPLETE RELEASE from alcoholism, regardless of the stage!
• Very affordable price.. only 990 rubles!

A COURSE ADMINISTRATION IN ONLY 30 DAYS PROVIDES A COMPREHENSIVE SOLUTION TO THE PROBLEM OF ALCOHOL. The unique ALKOBARRIER complex is by far the most effective in the fight against alcohol addiction.

Without a drink called champagne, it is hard to imagine the celebration of the most significant moments of our lives. He is present at weddings and birthdays, they certainly drink it on New Year's Eve, for engagement, just on romantic evenings and on many other occasions. A champagne appetizer is certainly also served - a light dish or dessert that can “sweeten” a captivating drink. Of course, this is not stewed cabbage, not herring, and not even baked chicken. We will now try to figure out what snacks are served with champagne.

Oysters with addition

Nowadays, everyone can afford to buy shellfish - they are affordable and sold in every supermarket. Oysters are considered a traditional champagne appetizer and at the same time the most refined and luxurious. Bringing them to the table is easy. Arrange them on a dish, dilute with lemon slices - and the dish is ready! Well, if you want to offer your guests something more exotic, you can cook sauce for shellfish. To do this, mix vinegar with olive oil in equal proportions and add parsley to it. Oysters are dipped in sauce - and the champagne appetizer is ready!

Caviar improvisations

Traditionally, various types of fish caviar are also served with this drink. Budget option - red, salmon. Such a delicacy can be treated to guests at ordinary events, and if something grandiose is planned, then we advise you to fork out and buy black caviar. Under champagne, it is better to serve it spread on sandwiches - this way it will be most convenient for guests to use it. Don't forget to purchase special bread as well. It is best if these are French buns cut lengthwise.

Chocolate

If you want to serve light snacks to a drink like champagne, then everyone's favorite chocolate will come to your aid. True, we are not talking about an ordinary tile, which is divided into squares, but about a product of high standard. It can be made in the form of small checkers, balls or have any other shape. Chocolate should be served with skewers or toothpicks. So guests can string it and eat it without getting their hands dirty. If the audience is very diverse and extensive, then purchase chocolate of various varieties. It may contain additives: raisins, nuts, almonds, yogurt and more. The main thing that should be contained in each variety of such a product is cocoa, and at least 60 percent.

fruity delight

The most affordable, simple and versatile way to prepare an appetizer is to serve fruit with champagne. Traditionally, strawberries are put on the table, as they work as an aphrodisiac, especially when combined with champagne. This is the perfect option for a romantic dinner or a date at the club. If a larger event is planned, then all known tropical and domestic fruits will be used. These are all citrus fruits, bananas, coconuts, apples, pears, plums, apricots, persimmons and everything that you can only find on the shelves of our stores.

French ingenuity

If you are planning a romantic evening for two, then you will need just light snacks that will be attached to champagne. You can organize them very quickly and simply by purchasing a fondue device. This is a special vase in which chocolate is melted. After it has become liquid, you dip chopped fruits into it - whatever you like best. So you will be able to feed each other and recharge with a triple portion of aphrodisiacs, and it’s interesting and, most importantly, “tasty” to spend time.

Another echo of France

Frog legs, a traditional French dish, is the most unusual champagne appetizer for our man. The recipes for making paws are very simple, and for such a dish you will need a minimum of products. Option one: you can bake them in the oven like chicken, sprinkle with spices, add a little dry wine. The second option, more refined, is a breading of eggs and crackers. Having dipped the frog legs in such a mixture, dip them in olive oil - fry in a pan over medium heat. When they are browned, take out, put on a dish and serve.

Ham with vegetables

A spicy, salty, but very appetizing appetizer for champagne is Parma ham, which is served in combination with a slice of bread and vegetables. In principle, such a dish looks like miniature sandwiches strung on skewers. The bottom layer is a thin piece of bread, then a tomato, a cucumber are placed and on top of them - Parma ham folded in half. This product is shipped to us from Italy. There it is smoked, then stored at special temperatures, due to which it acquires a special aroma and taste that can drive a person crazy, especially when combined with sparkling wines.

An amazing combination of cheese and grapes

Perhaps the most unusual and unexpected appetizer for champagne is cheese, which is combined with grapes. When serving such a dish, it is important to consider what type of drink you have on the table. If it is a sweet pink champagne, then you should choose French cheeses. For example, brie or camembert. When champagne is dry, it is desirable to give preference to blue cheeses. Properly serving cheese means supplementing it with croutons, bread or buns. String this composition on a skewer, and put grapes next to it. Putting such a mini-sandwich in your mouth at the same time and washing it down with sparkling wine, you will feel what a real riot and non-standard taste is.

Foie gras. Exquisite dish for an exquisite drink

A modern French delicacy, an exquisite dish known to us since ancient times, is, of course, foie gras. The dish is the liver of a duck or goose, which was deliberately overfed and made sure that the animal was limited in movement. So the liver becomes incredibly large, it accumulates a lot of fat, which is required for the preparation of this delicacy. Today, foie gras is the most original and hearty appetizer for champagne. Liver recipes vary as much as you like, and here are some of them. First: the liver can simply be fried in spices or seasonings in sunflower or olive oil. The second recipe: marinate the product for a day, then steam it in a water bath in the oven. Third: just brown in a pan with grapes, then add vanilla sauce and serve with champagne. The fourth way is to make a liver pâté and spread it on a thin piece of French bread. There are many recipes, and which one to choose is up to you. The main thing is that the dish fits the occasion. For example, if you have a wedding, then it is reasonable to serve smoked meats. For a birthday, it would be ideal to fry a liver with oriental spices, and for a romantic evening, foie gras with grapes is the perfect solution.

Even if you are not a lover of alcohol, then you certainly will not refuse a glass of good champagne. After all, this noble has an excellent taste and delicate aroma, and is also considered an excellent aperitif. High-quality champagne improves appetite, improves mood and invigorates the body

light shades of sunny berries. However, half of the aftertaste directly depends on what exactly you serve with this drink. After all, not every dish is suitable in this case. So what do they eat champagne in accordance with the rules of alcohol etiquette?

In the first place are not pineapples at all, as many believe. Connoisseurs of champagne and other sparkling wines unanimously say that fish is the best snack option. However, it is precisely white that is meant. What do they eat champagne in such a case? Of course, a variety of seafood. Serve oysters, squid, caviar or a whole assortment to the table. And don't forget the sushi. This is not just a trendy dish, but also a great addition to dry and semi-dry alcohol with bubbles. In addition, you can safely serve a variety of fresh salads with the addition of fish and seafood.

Even the best champagne needs a decent food decoration. After all, it is she who will affect the taste sensations during the meal and even after. If your table has a light champagne with fruity notes in the bouquet, then serve it. Do not be afraid to experiment. Expensive drinks - elite varieties. Opt for cheese with nuts or herbs, fruits and spices. Varieties with blue-green noble mold are perfect.

What do they eat champagne during a feast besides fish and cheese? You will not go wrong if you put a piece of white poultry meat on your plate. Chicken or turkey are great with almost any variety. However, the dish should not be cooked with hot spices and spices. They will kill the wonderful taste of the drink. In addition, you can eat champagne with various salads with the addition of meat. This will be a great addition.

Separately, it should be said about It is the most popular today among connoisseurs of delicate sparkling wines with a bright aroma and fresh aftertaste. Sweet varieties should be served in combination with fruits and berries. For example, grapes, strawberries, doggies and even classic pineapples are suitable. Indulge in desserts as well. Cupcakes and air cakes with fruit filling will favorably set off the sweetness of the drink. Sophisticated connoisseurs of this wonderful wine can serve it with mango slices, raspberries and even melon with cream.

What do you eat with luxurious pink champagne? Do not be surprised, but smoked fish or even meat. It is these dishes that create a wonderful harmonious duet with perky bubbles in a glass. But give your preference to the options. Such dishes have a richer and at the same time delicate flavor.

Champagne is an essential attribute of the festive table. But many do not know how to serve it so that guests can enjoy the fizzy drink to the maximum. The secret of the correct use of champagne lies in the appetizers. Therefore, a good hostess simply must know how to cook them and what drink to serve.

The problem of the wrong selection of snacks for champagne lies in ignorance of the norms of etiquette.

According to the rules, this drink is supposed to be served:

• foie gras;
• slightly salted red fish;
• canape with fish and seafood;
• canape with caviar;
• sushi;
• poultry meat;
• hard cheeses;
• French and Italian blue cheeses.

Unlike other varieties of champagne, semi-sweet goes well with fruits and desserts. But salads with mayonnaise or fatty meat are not the best choice of snacks for this drink.

Canape curd cheese + shrimp

Canape is the best appetizer for a buffet table, and the combination of curd cheese and shrimp will please even the most fastidious guest.

To prepare them you will need:

• large shrimp;
• 1-2 cucumbers;
• cottage cheese;
• greens as desired.

Cooking method:

1. Fry the shrimp until golden brown or boil, peeling off the shells.
2. Cucumbers cut into medium-sized slices and put on a plate.
3. Spread cheese on the prepared vegetable slices and put the shrimp.
4. Sprinkle with salt or pepper as desired.
5. Decorate with greenery.

Such an appetizer is prepared very quickly, without taking much time from the hostess.

What to eat brut

This light and delicate sugar-free drink needs low-calorie snacks to match.

They can become:

• seafood without the addition of lemon juice;
• goat cheese;
• noble cheeses;
• canape with pineapple and yellow cheese.

Small toasts combined with shrimp are a great solution when choosing an appetizer for a drink.

Seafood toasts

This brut appetizer is suitable not only for a buffet table, but also for a festive table.

For its manufacture you need to prepare:

• 20 king prawns;
• 1 chicken egg;
• 4 slices of bread;
• sesame;
• salt and pepper to taste;
• vegetable oil.

Cooking method:

1. Grind raw peeled shrimp in a blender.
2. Add egg white to the resulting mass, salt and pepper.
3. Spread slices of bread with a mixture of protein and shrimp and sprinkle them with sesame seeds.
4. Cut the bread slices into 4 triangles.
5. In a preheated and oiled pan, put the toasts with the shrimp mass down and fry for 2-3 minutes on one side and 1 minute on the other.

Before serving, the appetizer should cool slightly.

Appetizers for pink champagne

Rosé champagne is a wine with the finest taste, which can perfectly complement meat or meat dishes.

Of the more extravagant snacks, it is worth highlighting:

• truffles;
• lobsters;
• venison;
• salmon.

Not everyone can afford these snacks, so most often meat or caviar is served with pink champagne.

Avocado and caviar appetizer

This dish is known all over the world and was first prepared in France.

Its ingredients perfectly emphasize the exquisite taste of pink champagne:

• a few pieces of bread;
• 1 avocado;
• 300 grams of lightly salted salmon;
• 50 grams of red caviar;
• a few sprigs of cilantro;
• lemon juice;
• ground black pepper.

Cooking method:

1. Chop the washed greens.
2. Peel the avocado and remove the pit. Cut the fruit into small cubes.
3. Chop the fish.
4. Mix all chopped ingredients in one container, add lemon juice, salt and pepper to them.
5. Remove the hard crust from the slices of bread and cut into small squares or circles of the same size.
6. Put the filling on the bread blanks, and then the red caviar.

Snacks should be served in small plates without adding greens.

How to serve a dry drink

Dry varieties of champagne are distinguished by their lightness. They do not affect the figure, and they do not cause headaches in the morning after the feast.

This drink is usually served with:

• cheese canapes;
• olives;
• caviar;
• seafood;
• salads without mayonnaise;
• white meat;
• pineapples, pears, melons and peaches.

What is served with champagne for a snack in this case? The best solution would be seafood dishes.

Shrimp in egg

This delicate appetizer will perfectly emphasize the taste of dry champagne.

For its preparation you will need:

• 5 chicken eggs;
• 60 grams of peeled shrimp;
• 2 tablespoons of homemade yogurt;
• 5 grams of mustard;
• 20 grams of celery root;
• a pinch of lemon zest;
• sea ​​salt and allspice to taste.

Cooking method:

1. Peel the eggs boiled and soaked in ice water from the shell and cut in half, pulling out the yolk.
2. Add the rest of the ingredients to the bowl with the contents of the eggs and mix everything thoroughly.
3. Fill the protein with the finished mixture, protruding slightly above the surface.
4. Decorate with greenery.

This gourmet dish will be appreciated by every guest at the table, including those who do not drink dry wines.

Champagne, according to the rules of etiquette, is served at the table before eating, as an aperitif drink. However, if there are only dessert or some dishes on the table, it can also be served during the meal.

Chocolate beats off the true taste of a sparkling drink, although there was an opinion that this sweetness is best suited to it. But if it is still available to use with sweets, for example, with its white variety, then it does not combine with spicy ones, such as onions or garlic.

The same can be said about smoked, salted fish or meat of any kind, including boiled, smoked, salted, fried. Dessert wines are best served with these dishes, but not champagne. The fizzy drink is not served with the first courses under any circumstances.

Second courses with champagne

These dishes, related to the second, are quite suitable for sharing them with. This is a boiled bird.

Canapes with caviar of any kind, light salads seasoned with vegetable oils, cheese sandwiches also go well with a sparkling drink. By the way, pink champagne is excellently used with pieces of cheese.

Ideally, this drink is suitable for seafood, which, in combination with it, reveal their special taste.

Desserts and sparkling

Any kind of nuts, unleavened biscuits, sweets with a delicate unsaturated taste, such as Raffaello, marshmallows, marshmallows, airy cakes, meringues are well suited to a fizzy drink in glasses. But exclude the combination of champagne with sugary oriental sweets on the table.

Fruits are the best offer among desserts for a noble drink. Some berries, especially strawberries, go well with it. But not currants or cherries.

Ice cream dessert will be a great addition to any kind of sparkling drink.

What else should you know?

Champagne is usually served chilled, put in a bucket with ice. Add some water to such a bucket so that the pieces of ice quickly cool the bottle. But do not add ice to a glass of sparkling wine. Ice will not change the taste of the drink for the better.

In order not to make a mistake in choosing a product that would fit with champagne, always compare its nobility with the nobility of the dish that you are going to serve with it. Then there will be no mistake, and the combination of drink and products for it will be ideal.