Thai tom yum soup recipe from housewives. Thai Cuisine - Tom Yum Kung Shrimp Soup (tom yum goong) How to cook? - step by step recipe with photo

Shrimps with mushrooms in coconut milk, a splash of fish sauce, ginger and chili peppers… And it can be delicious? The amazing taste of Tom Yam soup makes you close your eyes in pleasure, and then remember the sharp and spicy aftertaste notes for many months after returning home. Today - a very simple Tom Yam recipe, which will allow you to cook it at home in just 10-15 minutes.

Tom Yum is not cooked in large pots for future use. This soup is boiled for one time, never left in the refrigerator for tomorrow and never reheated.

The composition of Tom Yum Kung soup, the necessary ingredients for 1-2 servings:

2 glasses of water

10 shrimp (can be substituted with chicken or tofu)

1-2 stalks of lemongrass (sold in large supermarkets)

5-6 small slices galangan root (Thai variety of ginger, can be substituted for regular ginger)

3-4 kaffir lime leaves (available in large supermarkets)

3-4 oyster mushrooms

1 medium sized tomato

1 small white onion

2 tablespoons Thai chili paste or tom yum paste

10-15 tablespoons coconut milk

5-6 tablespoons fish sauce

5-6 tablespoons lime juice

1 teaspoon sugar

a few sprigs of cilantro and green onions

1 teaspoon mushroom or chicken dry broth

When you look at the impressive list of ingredients, it seems that Tom Yum is difficult to cook, there are so many things to buy. But take a look: here are all the vegetables needed for the soup.

Vegetables must be cut properly so that they give off aroma and taste, but do not turn into gruel when cooking Tom Yam. Lemongrass stalks must first be beaten off with a knife so that they release the juice, and then cut into large pieces, about 3 cm long. There is another way to use lemongrass for Tom Yam - beat off with a knife, and then twist into a knot. Lemongrass in the soup is not eaten, but thrown away after it gives its taste to the broth.

Kaffir lime leaves will not impart a strong smell to the soup if they are put whole in boiling water. For greater effect, you need to tear out the middle.

Chili peppers are a must in this dish. It gives the soup a piquancy, for which Tom Yam is loved. Adjusting the spiciness of the soup is very easy. If you put a whole pod in the broth, the soup will not be very spicy. If you want it spicier, you can crush the chili with a knife.

We disassemble the oyster mushrooms with our hands into small long pieces. Cut the onion and tomatoes into 8 pieces.

Cilantro and green onions should be cut into large, long sticks. Put separately on a plate. We will need them at the very end of cooking.

Shrimps need to be cleaned from the shell and head, leaving only the tail. Also, don't forget to remove the intestines - that's the black thread on the back of the shrimp that runs from head to tail.

When everything is cut, you can start cooking Tom Yam. Throw galangan root (Thai ginger), kaffir lime leaves and lemongrass into boiling water. If you are cooking Tom Yam not with shrimp, but with chicken or tofu, it's time to add these ingredients as well.

When everything boils and cooks on fire for literally a minute, we throw onion into the soup and add sugar, mushroom powder, fish sauce and lime.

This is the broth to try. If it seems to you that the taste is not balanced, you can always add sourness, sugar or salt (fish sauce instead of salt).

After you like the taste, add the finishing touches - put the tomato and chili paste in the soup.

The soup already looks appetizing and smells delicious. It's time to make the color of Tom Yam more saturated, and the taste - softer. Add coconut milk.

At the very end, before removing the pan from the heat, put the shrimp in the soup and turn off the fire. Shrimps will have time to reach readiness and in a plate on the way to the dinner table. It is important not to overcook them - this will make the tender meat rubbery.

Tom Yum Kung is ready. It is decorated with cilantro, green onions and served hot. You can put rice in a separate plate, which Asians eat instead of bread. Rice also sets off the very rich and spicy taste of Tom Yam. Bon appetit!

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Tom yum soup (Tom yum kung) is a fish soup, one of the most popular Thai dishes with a bitter and sour taste. The main ingredients of the soup are Asian herbs and spices. In this article, you can learn how to cook Thai Tom Yum Soup. Having received step-by-step descriptions of recipes, anyone can cook this exotic soup at home.

According to the Thai scholar and astrologer Prayon Uroshat, soup appeared in the 18th century. The first mention of Tom Yam soup is in a text by the poet Sunthorne Fu, who was considered the Shakespeare of Thailand. The ability to cook this dish was considered one of the important qualities that add charm to any woman. During the reign of King Rama V, Tom Yam soup fell in love with all members of the royal family.

At first it was prepared using dried fish. Later, when various types of seafood appeared on the shelves of the markets, they began to use the most common product for this dish - shrimp. Over time, many variations of Tom Yum soup have appeared.

Essential ingredients for Tom Yum soup

The most difficult thing in preparing this exotic soup is the selection of suitable products. In many megacities, hypermarkets sell everything for this exotic dish. You can find them in freezers or next to other herbs in large nets. Residents of small towns can replace products with similar products that are specific to a particular region.

Tom Yum soup recipe contains the following ingredients:

• Straw mushrooms. An analogue of the product are oyster mushrooms or shiitake.
• Cilantro (coriander) - greens that can be found today in any supermarket or market.
• Gangal root is a seasoning with a rich spicy taste. If the product is not available, you can use ginger.
• Lemongrass leaves. Sold in large supermarkets in the departments with herbs. Usually packed in plastic bags. An analogue of this ingredient is lemon leaves.
• Seafood or shrimp. These products are always in stock in large networks and stores.
• Coconut milk is not the most basic ingredient. It is necessary in order to give the soup a snow-white hue.
• Lime juice. Can be replaced with lemon juice.
• Kaffir is the leaves of lime trees. This product helps to give the soup a lemony flavor. You can replace it with citrus leaves - lime or lemon.
• Chicken meat is an optional ingredient in the dish, but you can prepare a broth based on it. It can also be replaced with a regular chicken stock cube.
• Tom Yum paste, without which the taste will be incomplete. It is problematic to meet this product in Russian supermarkets. But you can cook it yourself.

Additional items in the dish include:

• Chilli. The analogue of this product is any other hot spices.
• Garlic. As a rule, no more than two slices are added to the dish.
• Onion. The product is added to the soup at the end of cooking.

cooking pasta

If there is no Tom Yam pasta on sale, you can cook it according to the following recipe.

Ingredients Required for the Recipe:

• garlic - one three cloves;
• chilli;
• butter - two tablespoons;
• kaffir lime - a couple of leaves;
• lemongrass - 5 pieces.

Pasta recipe step by step:

1. Heat up a frying pan and put oil in it. Wait until it melts.
2. Add garlic, pre-grated on a fine grater and fry until aromatic. Garlic should be ruddy with a golden rind.
3. Add finely chopped chili peppers to the pan.
4. Throw in lemongrass and kaffir lime leaves. Mix evenly.

Now the pasta can be used as the basis for the dish.

How soup is served

For a beautiful serving of soup in Thailand, a special pot with a niche for cubes of dry wine and candles are used. Portioned Tom Yam is served in special bowls similar to ceramic bowls.

Tom Yum, a classic soup recipe, is one of the most popular in Thai cuisine. It is fragrant and tasty due to the addition of typically Asian spices and spices. It's easy to prepare. Some ingredients can be replaced, experimented by adding your favorite products.

The calorie content of the dish is only 121 kilocalories per serving. Therefore, the dish is also recommended for those who are on a diet.

To prepare an exotic dish according to a classic recipe for eight people at home, you will need the following ingredients:

• champignons - half a kilogram;
• rich chicken broth - five liters;
• tom-yum paste - three tablespoons;
• king prawns - half a kilogram;
• coconut oil - nine tablespoons;
• granulated sugar - three tablespoons;
• lemongrass - nine pieces;
• wood leaf - twelve pieces;
• fish sauce - five tablespoons;
• ginger - three pieces;
• cilantro - three bunches.

Cooking recipe step by step:

1. Chop the lemongrass into several pieces.
2. Peel the ginger and cut it into pieces.
3. Finely chop the chili pepper.
4. Defrost and chill the shrimp.
5. Wash and clean the mushrooms well. Divide them into several parts.
6. Wash, peel and chop the tomatoes.
7. Put the broth on the stove, heat it up and put the lemongrass, ginger and tree leaves in a container.
8. Boil the soup for half an hour.
9. Throw the pasta and let it brew on the stove for a couple more minutes.
10. Put the king prawns and mushrooms into the soup.
11. Put lime juice. Pepper, salt and add the required amount of sugar. Cook the soup on the stove for another five minutes.
12. Pour coconut milk (nine tablespoons) into the container.
13. At the end of the soup, throw in the tomatoes.
14. The soup should be infused and cool for ten minutes.

Video recipe for classic soup Tom Yam

Dubai Tom Yum soup recipe

In Dubai, this exotic dish is loved and cooked in different ways, adding a variety of ingredients: seafood, fish in Tom Yam soup. The Dubai style soup recipe does not contain mushrooms. This is perhaps the main feature of this dish. The calorie content of this dish is 32 kilocalories.

To prepare a soup for five people, the recipe requires the following products:

• half a liter of coconut milk;
• three pieces of lime;
• three liters of broth base;
• seafood (crab meat, squid and shrimp) 300 grams each;
• chili paste - three tablespoons.

Tom Yam Dubai recipe, step by step cooking recipe:

1. After collecting water in a saucepan, put it on the stove. Prepare the broth.
2. Rinse and clean the seafood well: clean the squid from the film.
3. Remove skin from shrimp and cut into thin strips. Coarsely chop crab meat.
4. As soon as the water boils, immediately add lime juice, chili paste.
5. Leave to cook for another ten to fifteen minutes.
6. Season with salt and coconut oil, stir well.
7. Once the soup is ready, take it off the heat and serve hot.

Mediterranean recipe Tom Yam

This Seafood Tom Yum Soup recipe is easy to make at home. Total calorie content for this dish: 33 kcal. To prepare soup for six people, you will need the following products:

• 400 g shrimp;
• six champignons;
• three heads of onions;
• one lemon;
• one lemon stalk;
• three leaves of kaffir lime;
• 100 ml fish sauce;
• 3 coriander;
• 2 red chillies.

Recipe:

1. Peel the shrimp, leaving only the tail.
2. Prepare a rich shrimp broth in a saucepan filled with plenty of water.
3. Clean and cut the mushrooms and onion into slices. Put it all in the broth.
4. Peel the lemongrass by cutting it into pieces. Dip it together with kaffir lime leaves, onion and mushrooms in the broth. Leave for five minutes to cook on low heat.
5. Add fish sauce, chopped pepper and coriander.
6. After ten minutes, taste the soup, mix well.
7. Turn off the stove after ten minutes. The dish is ready! You can set the table and invite guests!

Turkish version of Tom Yum soup

The main feature of the soup in this interpretation is a large amount of greens and red fish. Despite the fact that the soup is non-caloric (only 50 kilocalories), it is quite rich, aromatic and nutritious.

To prepare a soup for four people, the recipe calls for the following ingredients:

• red fish - 400 grams;
• lime - one piece;
• shrimp - 400 grams;
• leek - two heads;
• one teaspoon of salt;
• half a liter of coconut milk;
• herbs: dill, parsley and cilantro (optional);
• two tablespoons of chili paste.

1. Prepare the broth. It is advisable to use clean, pre-purified water. If spring water is not available, filtered water can be used.
2. Wash and clean shrimp and red fish. Chop them up into large chunks.
3. Chop the onion as small as possible.
4. Add water to the container, and then the products in the following order: chili paste, lime juice, fish, shrimp
5. Wait until the broth boils for another twenty-five minutes. Throw leeks into the soup.
6. Pour the coconut milk into the broth and stir evenly.
7. As soon as the water in the broth boils, add parsley, cilantro, dill.
8. After two minutes, the soup can be turned off and held with the lid closed. Five to seven minutes is enough. So it will turn out more rich and saturated.
9. Rice can be used instead of bread for this dish. Steam the grits so that they retain the typical sour taste and citrus smell. When cooking, add fragrant spices and herbal seasonings.
10. Set the table and serve the soup hot.

Tom Yum cream recipe

Compared to previous recipes, this dish is quite high in calories. The calorie content of the dish is estimated at 290 kilocalories.

The recipe for cooking at home for nine people requires the following products:

• chicken breast - 500 grams;
• lemon - one piece;
• ginger root - five centimeters;
• shrimp - 300 grams;
• coconut cream - 300 milliliters;
• lime - one piece;
• garlic - five pieces;
• salt - to taste;
• vegetable oil - two tablespoons;
• hot chili pepper - two pieces.

Cooking process at home:

1. Prepare meat broth. Boil fifteen to twenty minutes.
2. Add Tom Yum paste.
3. Grate ginger.
4. Peel the lemon from the skin. Cut into small pieces.
5. Heat the oil, fry the garlic on all sides in a pan.
6. Transfer the golden, freshly fried garlic to a separate bowl. In the same container, divide the pepper into several parts and mix everything. Transfer these products to a saucepan, pour them with lime juice, adding sugar, ginger, lemon zest.
7. Take the chicken out of the bowl and chop coarsely.
8. Dip the shrimp into the meat broth for five minutes. Once they are cooked, take them out and clean them.
9. Mushrooms and meat cut into small pieces.
10. As soon as the broth boils, you can add coconut cream and a small amount of pasta. Mix everything evenly.
11. Boil them for three minutes.
12. Put all the previously cleaned ingredients into the rich broth. First shrimp, then chicken and mushrooms. Boil for seven minutes. Try. When the soup is ready, pour into bowls, set the table.

Tom Yum chicken recipe

The recipe for Tom Yum Chicken Soup is quite simple and straightforward. It will take no more than thirty minutes to prepare the dish. One serving of soup is 340 kilocalories.

To prepare soup for four people, we need the ingredients:

• five tablespoons of chili paste;
• 300 grams of chicken fillet;
• lemongrass stalk - three pieces;
• fish sauce - three tablespoons;
• 100 milliliters of coconut milk;
• ginger root - a slice of three centimeters;
• lime - half;
• champignons - 300 grams;
• sugar - one teaspoon;
• five chili peppers.

Recipe for cooking at home:

1. Chop the ginger and lemongrass into large pieces. You can use a blender or food processor for convenience.
2. Rinse and dry the meat. Finely chop it up.
3. Finely chop the chili pepper.
4. Pour one and a half liters of water into a large saucepan and bring to a boil.
5. Add chili paste. To stir thoroughly.
6. After a few minutes, add ginger and lemongrass.
7. Coarsely chop the mushrooms with a food processor or chop with a blender.
8. Transfer chicken and mushrooms to a bowl.
9. As soon as the water boils, add chili, lime, fish sauce, sugar.
10. Cook for five minutes.
11. Pour coconut milk into the broth and boil the chicken.
12. After twenty minutes, you can remove the pan from the stove. You can serve and try an exotic dish with rice.

This option can be easily reproduced at home. This recipe is low in salt and very low in fat. The calorie content of this dish is only 55 kilocalories.

To prepare a serving of soup for four people, you will need the following products:

• one liter of vegetable broth;
• half a teaspoon of dried chili pepper;
• 500 grams of soft tofu;
• one piece of fresh ginger 5 centimeters;
• half a can of coconut milk;
• one tablespoon of brown sugar;
• 300 grams of fresh shiitake mushrooms;
• soy sauce - three tablespoons;
• 150 grams of green pepper;
• two teaspoons chopped fresh basil;
• three cloves of garlic;
• one tablespoon of lemon juice.

Preparation:

1. To cook Tom Yam, you need to prepare a stronger broth. The most important thing is to make it rich and fragrant. Season with chili pepper, chopped garlic, ginger.
2. Boil for five minutes: it should be so fragrant that you can feel the presence of spices and seasonings.
3. Then throw the mushrooms into the container, cut into thin slices and reduce the heat. Keep the container on fire for five to eight minutes. Add green pepper and leave to simmer.
4. Pour coconut milk into a container, which will make the taste of the dish softer and more tender. After a few minutes, making the fire on the stove even smaller, add the cheese, sugar, lemon juice and soy sauce.
5. You can adjust the taste as you wish. You can add lemon juice if needed, as well as chopped fresh basil.
6. Exotic soup is ready. Now it's time to pour the dish on plates and invite guests!

pork knuckle soup recipe

The soup according to this recipe is very nutritious and rich. The nutritional value of one serving is 538 kilocalories.

So, to prepare soup for eight people, the recipe requires the following products:

• three to four chili peppers;
• two or three sprigs of cilantro;
• fish sauce - two and a half tablespoons;
• 3 - 4 thinly sliced ​​​​gangal roots;
• 4 - 5 lime leaves;
• one stem of lemongrass;
• one or two shallots;
• three to four pork hams;
• one and a half liters of water.

Tom Yum soup recipe for 8 persons:

1. Slice the lemongrass.
2. Peel and chop the shallot into several pieces. Lime leaves split from the center of the stem.
3. Cut the cilantro finely.
4. Slice the chili lengthwise.
5. Divide the pork ribs into pieces between the bones.
6. Fill the container with water, put on fire. Immediately add products: ribs, lemongrass, gangala and shallots.
7. The broth should boil, after which you should remove it from the stove. The lid of the pot must always be open in order to be able to descale. It is also important to ensure that the broth remains clean, without impurities.
8. Boil the ribs for an hour. The meat should be soft and tender. Add lime leaves and fish sauce to soup.
9. Taste the broth to make sure it has enough salt. Put finely chopped chili pepper and lime juice into a saucepan.
10. Pour the soup into bowls, garnish with cilantro. You can serve with rice.

Recipe for Tom Yum Soup with Tsaogu Mushrooms

Tom Yum soup recipe includes the most selected ingredients. The dish prepared according to this instruction is low-calorie. The number of kilocalories in one dish is 53.
To make Tom Yum Soup for six people, you will need the following ingredients:

• Tsaogu mushrooms - three centimeters;
• lemongrass stalks - 5 pieces;
• gangala root - five centimeters;
• Paste Nam Prik Pao - 150 g
• cherry tomatoes - 3 pieces;
• fish sauce - 100 milliliters;
• chili - 2 pieces;
• coconut milk - 150 milliliters;
• rice - 150 grams;
• chicken broth - one and a half liters;
• lemon juice - 80 milliliters.

Recipe for cooking step by step at home:

1. Make a rich broth and put rice in it.
2. Coarsely chop the lemongrass and gangala. Put these products in the broth along with chili peppers and lime leaves. Once the soup is ready, all these ingredients will need to be removed from it. All of them are necessary only in order to give an exotic and unique taste to the second course.
3. Finely chop the chile, and coarsely chop the Caogu mushrooms and add to the dish.
4. Bring soup to a boil and add pasta.
5. Clean the shrimp and put them in the soup.
6. Wash the cherry tomatoes and put in the soup.
7. Once the shrimp are ready, add the lime juice and milk. Cook for a couple more minutes.
8. Now it's time to serve the dish to the table and call the guests.

Recipe for Tom Yum soup with sea cocktail

This exotic dish recipe is especially popular among the inhabitants of the Mediterranean countries. The dish is low-calorie, nutritional value - 39 kilocalories.

Products needed for a recipe at home:

• 300 grams of peeled shrimp;
• 250 grams of squid;
• 200 grams of octopuses;
• 300 grams of mussels;
• one green pepper;
• ginger 5 centimeters;
• two tablespoons of curry paste;
• two cloves of garlic;
• one bulb;
• one cup of vegetable broth;
• one package of coconut milk;
• two tablespoons of butter;
• fresh coriander;
• juice of one lemon.

Instructions for cooking dishes at home:

1. Melt a piece of butter in a saucepan over medium heat.
2. Dip shrimp and other seafood into the container, after cleaning them. Add pepper. Cook for two or three minutes.
3. Remove the shrimp with the rest of the seafood from the pan and set aside.
4. In the remaining butter, fry the garlic, ginger, onion, pepper, stirring everything thoroughly. Boil for three to four minutes and then add curry paste.
5. Gradually pour in the coconut milk and vegetable broth, stirring with a wooden spoon. Continue cooking until it comes to a boil, about eight to ten minutes, until the soup is thick.
6. Turn off the heat, dip the shrimp and other seafood cooked earlier, add the juice of one lemon and fresh coriander leaves (or fresh lemongrass leaves).
7. Serve this dish with white rice.

These are just a few recipes for making Tom Yum soup. By trying and experimenting, adding something of your own, you can prepare an original dish that will satisfy your details.

Friends, in the cold winter everyone wants warmth, thoughts about the bright sun, the warm sea, and distant and beloved countries are increasingly visited. Everyone who even once visited Thailand will forever remember this exotic, fruits, and of course Thai cuisine. Of course, Tom Yum soup is a visiting card. As it turned out, cooking it at home in Siberia is not a big deal.

1. The basis for the soup can be:
   1. water 1-2 servings 400-800 ml.
   2. chicken or fish broth 400-800 ml.
   3. () or () add water during cooking.
2. Shrimp, squid (can be bought at the supermarket)
3. Oyster mushrooms, champignons (you can buy in the supermarket)
4. fish sauce
5. Pasta for Tom Yum. let's take a closer look here.

Pasta for Tom Yum is perhaps the main and main ingredient of this dish, because it is in it that all the flavors of Thailand are already collected. Pasta is produced only by Thai manufacturers, it differs from the number of packaging and manufacturers.

1. To prepare 1-2 servings, it is convenient to use the manufacturer's pasta
2. Producer's paste with a volume of 228g.
3. And the most popular

Lobo Tom Yum Paste

Pasta for Tom Yum

Tom Yam Hom-D 400gr.

To give an unusual flavor, they add to the base (a classic version of Thai soup): (a tough plant very, very reminiscent of ginger root), leaves. Unfortunately, these things do not grow in Russia, but there is an excellent way out, they are already put together, they look like this:

Dried spices set	Dried spices set	kaffir lime leaves
Dried galangal	dried lemongrass	Kaffir lime leaves

Coconut milk, Market food

We prepare the pan and put dried spices in the base. When it boils, you can add the rest of the ingredients:

The first to be sent to the pan are oyster mushrooms, they can be torn into fibers with your hands, or you can cut them. Then send peeled shrimp and squid cut into strips. Wait 2-3 minutes add the paste for Tom Yum, if using the paste from the whole pack, if the paste is from jars, then 1-2 cl. spoons, taste, if there is not enough spiciness, then add. Then add 1 tbsp. a spoonful of fish sauce, it is a salt substitute and flavor enhancer in Thai cuisine. Cook for another 1-2 minutes, add herbs to taste, you're done!

Information from the site was partially used to compile the recipe.

Try, cook, leave your comments, thanks.

Cooking Tom Yum soup at home! A very simple tom yum recipe.

Tom Yum. If you are not familiar with this dish, then in our article you will learn about it.

Thai soup Tom Yum with shrimp is the spiciest in the whole world. There have been many studies that have shown that the dish is an excellent cancer prevention. It is because of this dish that Thais rarely suffer from such a disease.

This Thai soup is offered in any cafe and restaurant in Thailand, as well as in many other countries of Southeast Asia. At the same time, each cook makes some adjustment to the dish: adds or removes an ingredient, increases or decreases the amount of a component.

There are several varieties with fish, chicken and seafood.

The basis of spicy Thai soup

It is very important that high-quality ingredients are used to prepare the dish. The base of the soup is spicy chili paste. You can do it yourself. It is difficult to buy it in Russia. It can only be brought from Thailand. It is sold either in bags or in cans. The packages usually contain a semi-finished product, in which aromatic ingredients can be added, such as: kaffir, galangal, lemongrass. The jars produce pure pasta for cooking.

Ingredients

Now you need to describe the ingredients that are included in the soup. We will also tell you what can be replaced if they are not available.

So, the ingredients that are included in the Thai soup:

• galangal is a type of ginger. It is hard like wood and has a sharp taste. Galangal can be seen with ordinary ginger. You can use both fresh and ground from a bag, dried.
• lemongrass - green stems (about 1 cm in diameter) with a lemon scent. You can replace this component with either lime or lemon peel.
• Kaffir (kaffir) - leaves from a lime tree of dark green color. This tree is grown only because of them. You can replace kaffir with indoor lemon leaves.
• cilantro (coriander). Used to add flavor. In the winter season, frozen grass is added. You can also use seeds as a substitute.
• Fish sauce. It is added to Thai soup to give it a specific smell, and also not to add salt. The sauce has quite original aromas, but in dishes it opens in a new way. It adds a new flavor to every dish. Soy sauce can be substituted for fish sauce.
• Lime juice. It can be easily replaced with lemon juice.
• Straw mushrooms. They can be replaced with other types, such as shiitake, champignons or oyster mushrooms.
• Shrimps. Required component. It is not recommended to replace it. You can, in addition to shrimp, use other seafood, such as octopus, squid and others.
• Coconut milk (or This component is optional. It is used to make one of the varieties of Thai soup with a milder taste, which is most likely intended for Europeans. If desired, this ingredient can be replaced with regular cream or milk. You can also completely remove such a component from the dish.
• Chicken meat. This ingredient is optional. It is added to shrimp in order to make the dish more satisfying when there is little seafood in the dish.

As you can see, before you cook Thai soup, you need to stock up on the necessary ingredients. All of them are quite specific, but if desired, they can be replaced with a more familiar alternative.

What do you need for Tom Yum pasta?

If you did not buy the original pasta, then you can make it yourself.

To prepare the pasta, you will need the following ingredients:

• one chili pepper (or any other hot);
• one garlic;
• shallots (can be replaced with regular onions);
• ginger (an ingredient is optional, but can still be added to the dish).

for soup

Pour vegetable oil into the pan, about three to four tablespoons. You can add more as it cooks if the paste seems too thick.

When the oil is hot, throw in a few garlic cloves, thinly sliced. It should fry until golden brown. After you catch the garlic, put it separately.

Then throw one medium head of chopped onion (shallot or onion) into the oil. Also soak in a pan until golden. After you catch it, put it on the garlic.

Next, in the same oil, add four to five chili peppers, cut into small pieces. Dry it a little in oil (a minute will be enough). Then add the previously fried onion and garlic to the pan. You can also add grated ginger there. But this is optional.

Slightly hold the mixture in the pan, stirring constantly. Then remove from fire. Next, finely grind everything in a blender. That's it, our pasta is ready. The consistency should be thick. The prepared mass does not spoil for a long time, you just need to store it in the refrigerator.

How to cook Thai Tom Yum soup at home?

Now we will tell you how this dish is prepared. The result will be two servings of Thai food that will delight lovers of spicy dishes.

Thai soup, the photo of which is presented in the article, is prepared on fish or chicken broth. Although the easiest way, of course, is to cook on chicken. You can use both natural broth and in cubes.

In order for the broth to be richer, add peeled, washed shells and shrimp heads to it. Two servings will require approximately 0.5 liters of broth. Do not salt it, just add fish sauce (1 tbsp).

In the finished broth, add a piece of galangal with a thickness of seven millimeters (or a piece of ginger with a thickness of one and a half centimeters). Next, throw in kaffir (two leaves), a stick of lemongrass ten centimeters long (or zest from one lemon).

Boil the resulting mixture for about four minutes so that the seasonings give their taste and aroma. Then take out all the leaves, pieces and sticks, put them on a plate so as not to interfere.

The next step in cooking spicy soup

Already when absolutely all the ingredients are added to the Thai soup, try the dish, if necessary, throw some more pasta into the dish.

So, back to cooking. Now the moment has come when you need to throw all the prepared ingredients into the Thai soup, namely: mushrooms (4 pcs), one chili pepper, peeled shrimp and other seafood (400 grams), chicken meat (100 grams), pre-cut into pieces. Also pour fish sauce (1 tablespoon) into the dish. Of course, you can not add any ingredients, because each person has his own tastes, but without mushrooms and shrimp, our soup will definitely not work.

If you want the dish to taste a little softer, especially if you put a lot of pasta, add coconut cream or milk (about 100 ml). Then cook the dish for five to seven minutes.

The last step in preparing a fragrant and tasty soup

A few minutes before removing, add a small, halved onion (peeled, of course), a clove of garlic. If you want to diversify the taste even more, then throw in another tomato. You can use either a couple of slices of an ordinary tomato or a cherry cut into two halves.

That's it, ready Thai cooking is a tricky dish. But with it, if desired, every hostess will cope.

Ready soup is poured into plates, sprinkled with herbs on top. Next, add a teaspoon of lemon or lime juice.

I would also like to say that cooked pasta can be used not only in the cooking process, but also to create other dishes. Pasta is also allowed to be added to ready-made dishes, for example, pasta.

A small conclusion

Now you know how to cook Thai soup presented in the article will help you. We hope that you will be able to cook spicy food in your kitchen.

Tom Yam is the most beloved Thai soup and a popular Thai dish in the world. Its spicy taste with a sour specific tint, pleasant aroma, which is based on ginger and lemongrass, has driven many gourmets of Asian cuisine crazy.

Culinary Help

The classic name for Tom Yum soup. However, depending on the incoming ingredients, its name changes. For example, shrimp soup will be called Tom Yam Kung, vegetable soup - Mangsavirat; with chicken meat, the word Kai will be added, with fish - Pla, and Tom Yam, prepared on the basis of a sea cocktail, will be called Tkhaley.

Varieties of Tom Yum Soup:

1. Kung - with the addition of shrimp. The most common soup among tourists;
2. Paa or Pla - with the addition of fish. Before the advent of mass tourism in Thailand, this type of Tom Yam was the most popular, as fish is considered the most affordable product in the country;
3. Guy or Kai - with the addition of chicken meat;
4. Thale - a kind of dish prepared on the basis of a sea cocktail: mussels, shrimps, mussels, scallops and pieces of sea fish, and sometimes even oysters;
5. Khon - compared to the rest is a new variety. The main ingredients are shrimp and coconut milk. The last component is added almost before turning off the finished soup;
6. Kung Maphrao Nam Khon - also cooked with shrimp and coconut milk, but pieces of coconut pulp are also added;
7. Ka Mu - prepared on the basis of pork knuckle. This type of dish is known for the longest cooking process.

Classic recipe

Ingredients	Quantity
water -	1.5 liters
shrimps -	15 pcs.
chicken or mushroom cube -	1 PC.
lemongrass -	2 stems
dry basil -	2-3 pinches
green onion -	stem
fresh ginger -	10 small slices
sugar -	5 g
onion -	0.5 pcs.
lime juice -	7 art. l.
oyster mushrooms -	4 things.
Ready sauce "Fish" -	7 art. l
tomato -	1 PC.
chili paste -	4 tsp
coconut milk -	12 st. l.
Cooking time: 40 minutes	Calories per 100 grams: 126 kcal

Before you start cooking the traditional Thai dish Tom Yam at home, it’s worth saying that its technological process is quite simple, so even a “teapot” in the culinary world can cook it.

1. Coarsely chop all vegetables so that during the heat treatment they do not become porridge;
2. Lemongrass must first be kneaded with your hands, and then cut into pieces 5 cm long;
3. Chop oyster mushrooms into long pieces;
4. Cut green onions into 3 cm lengths;
5. Clean the shrimp;
6. Pour the liquid into the pan and wait for the boil;
7. Throw ginger and lemongrass;
8. After a minute, add onions, fish sauce, granulated sugar and champignons;
9. After another minute, add chili paste, tomato, coconut milk, lime juice;
10. Then throw in the shrimp and remove the pan from the heat;
11. Close the lid and let the soup steam for three minutes.

Pour the finished Tom Yum hot on plates, sprinkle with basil and green onions.

Other options

Soup Kung

Another, but more simplified version of Kung soup, the preparation of which will be mastered by any hostess.

Required components:

• parsley - 30 g;
• chicken broth - 420 ml;
• sugar - 10 g;
• ginger - 10 g;
• oil - 65 ml;
• garlic cloves - 5 pcs.;
• champignons or oyster mushrooms - 110 g;
• lemon zest - 7 g;
• chili pepper - 2 pcs.;
• coconut milk - 2 tbsp. or 400 ml;
• shrimp - 460 g;
• lemon juice - 20 ml.

Time spent on preparation: less than half an hour.

Amount of calories: 130 kcal.

Step by step process:

Thai Soup with Tom Yum

It's no secret that you can buy anything in supermarkets. Pepper paste for making traditional Thai soup was no exception, which greatly facilitates the already easy process of preparing the world-famous "gastronomic hit".

Required components:

• chicken broth - 2 l;
• chilli;
• ready-made pasta Tom Yam - 100 g;
• cilantro greens - 50 g;
• lemon - 2 pcs.;
• coconut milk - 1 cup or 200 ml;
• ready-made fish sauce - 20 g;
• champignons or oyster mushrooms - 210 g;
• sugar - 10 g;
• lime leaves - 3-4 pieces;
• lemongrass or lemongrass - 2 tbsp. l;
• shrimp (peeled) - 0.5 kg;
• ginger - 35 g.

Time taken to prepare: 30 minutes.

Amount of calories: 293 kcal.

Step by step workflow:

1. Add chopped ginger, finely chopped lime leaves, lemongrass to boiling chicken broth and cook the ingredients for no more than 5 minutes;
2. Enter pepper paste. To stir thoroughly;
3. After 2 minutes, add sugar with fish sauce;
4. After a few more minutes, add coarsely chopped mushrooms, shrimps, chopped chili peppers into the broth;
5. Then immediately pour in the coconut milk;
6. Bring soup back to a boil.
7. Squeeze the juice of two lemons and sleep with chopped cilantro;
8. When the soup boils, remove the pot from the heat.

Cooking Tom Yum Gai at home

Like the previous version, the recipe is based on the use of ready-made pepper paste, only chicken acts as the main ingredient.

Required components:

• finished pepper paste - 4 tsp;
• champignons - 10 pcs.;
• lime juice - 20 ml;
• shrimp - 8 pcs.;
• sugar - 5 g;
• eggplant;
• lemongrass - 3 stalks;
• water - 1.5 l;
• ready-made fish sauce - 1 tbsp. l.;

Time spent on cooking: a quarter of an hour.

Amount of calories: 200 kcal.

Step by step process:

1. After the water boils in the pan, add the pepper paste and mix;
2. At the same stage, put chopped lemongrass;
3. Finely chop the mushrooms;
4. Peel the shrimp and cut the eggplant into thin strips;
5. After the broth boils again, add the eggplant and mushrooms;
6. Next enter the shrimp;
7. After 3 minutes, add fish sauce and sugar;
8. Boil the soup until the sugar is completely dissolved;
9. Remove saucepan. Throw in the chopped cilantro and close the lid.

If coconut milk was used in the recipe, then it must be introduced after removing the soup from the stove.

According to Thai traditions, hot Tom Yam soup is served with rice in a small bowl. The ingredient replaces bread and dulls the spiciness of the dish.

So, what is included in the recipe for a classic dish, and what domestic ingredients can they be replaced with:

• lemongrass, which at home can be replaced with lemongrass;
• galangal - you can use ginger. However, it is worth increasing the amount by 2 times;
• chili paste - red pepper;
• Nam Prik - garlic;
• lime - green lemon;
• straw mushrooms - champignons or oyster mushrooms;
• chili - instead of fresh, it is quite possible to use dried;
• Kafir leaves - lemon or lime zest;
• fish sauce - can be replaced with ready-made oyster.