Hedgehogs in a slow cooker - tender meatballs with gravy. Hedgehogs in a slow cooker - interesting and tasty! Recipes for different minced hedgehogs with rice, vegetables, buckwheat, mushrooms for a slow cooker

Many people love hedgehogs for their funny look and variety of flavors. Preparing this dish is as easy as shelling pears, and there are so many recipes that everyone can choose their favorite: with delicious gravy, vegetables, and even dietary. In this article, we have compiled for you a list of a variety of recipes for the Hedgehogs dish for the Redmond multicooker.

When cutlets begin to seem like a banal and boring dish, it's time to diversify the diet and make hedgehogs in the Redmond slow cooker. Light and funny in appearance, they will appeal to all family members, and if you decorate them with greenery or draw eyes and a nose with ketchup, the children will simply be delighted!

In general, hedgehogs in the Redmond slow cooker can be cooked from any meat, but the peculiarity of this recipe is in tender veal. It is better to buy not ready minced meat, but a whole piece of meat in order to independently make a natural meat mass out of it.

To cook hedgehogs in the Redmond slow cooker, you will need the following ingredients:

• boneless veal - 500 g;
• steamed long-grain rice - 100 g;
• onion - 1 pc;
• chicken egg - 1 pc;
• bay leaf - 1 pc;
• salt, pepper - to taste;
• water - 1.5 cups.

An interesting fact: by and large, hedgehogs in the Redmond slow cooker are prepared from the same products as regular meatballs. The only and most important difference, which defines them as a separate dish, is that the rice is on the outside, and is not mixed with minced meat before modeling. It is thanks to this that such a funny rice “bristle” is obtained in the cooking process.

How to cook tender hedgehogs in the Redmond slow cooker:

1. Soak the rice in warm water for 30-40 minutes to make it swell. At this time, you can deal with other ingredients.
2. Peel the onion and finely chop it with a knife or chop in a blender.
3. Pass the veal through a meat grinder, add onion, egg, salt and spices. Stir the ingredients until smooth.
4. Form small balls with your hands. Rolling in flour is not necessary!
5. Throw the swollen rice into a colander, and roll the meat balls in it, slightly pressing it into the surface. This will allow the rice to stay outside but not fall off during the cooking process.
6. Put the resulting “hedgehogs” into the bowl of the multicooker and add water so that it practically covers them with their heads (about 2/3). Put in a bay leaf.
7. Set the multicooker to the "Extinguishing" mode for 50 minutes.

Hedgehogs in the Redmond slow cooker are especially delicious with mashed potatoes or lentils.

Diet hedgehogs in the Redmond slow cooker

An absolutely charming dish that instantly lifts your spirits and leaves no mark on your waist. Perfect for the smallest members of the family, as well as for those who have problems with the digestive system. As a side dish, it is also better to make something light, for example, stewed vegetables.

To prepare diet hedgehogs in the Redmond slow cooker, you will need:

• chicken fillet (breast) - 500 g;
• basmati rice - 0.5 cups;
• onion - 1 pc;
• garlic - 2 cloves;
• vegetable oil (preferably sesame) - 30 ml;
• water - 2 tbsp. l.;
• allspice peas;
• Bay leaf;
• salt, pepper - to taste.

The indicated amount of ingredients is designed to cook 14-16 hedgehogs in a Redmond slow cooker.

Soak rice in warm water half an hour before cooking.

How to cook light chicken hedgehogs in a Redmond slow cooker:

1. Pass the chicken breast through a meat grinder, finely chop the onion and garlic and add to the chicken meat.
2. Salt minced meat, season with spices, add a couple of tablespoons of water for juiciness and mix everything thoroughly.
3. Pour 2 cups of water into the multicooker bowl, add a few peas of allspice and bay leaf.
4. Install the steam rack.
5. Throw the swollen rice in a colander, form small meat balls from minced meat and roll them in rice, slightly pressing the grains inward.
6. Put the meatballs on the wire rack and set the multicooker to the "Steam" mode for 40 minutes.
7. Transfer the finished hedgehogs to a large bowl or pan, cover with a lid and a towel so that they do not cool down and load the remaining portion of minced meat into the slow cooker.

Useful advice: when putting hedgehogs in the Redmond slow cooker, leave a small distance between them so that the rice “needles” can fully open and do not interfere with each other.

Vegetarian hedgehogs in the Redmond slow cooker

If you're into a vegetarian lifestyle or just want to try something new, we suggest making lean hedgehogs in the Redmond slow cooker for lunch today. This recipe uses an egg to “grab” the components into a homogeneous mass, but in some cases it is acceptable to add regular flour to create a more viscous consistency.

To cook vegetarian hedgehogs in the Redmond slow cooker, take the following ingredients:

• chickpeas (mutton peas) - 300 g;
• basmati rice (long grain) - 100 g;
• chicken egg - 1 pc;
• carrots - 1 pc;
• onion - 1 pc;
• garlic - 2 cloves;
• allspice;
• Bay leaf;
• rosemary - 1 sprig;
• salt, pepper - to taste.

Chickpeas are a very healthy and nutritious member of the legume family, but no matter how you cook them, it is better to soak the peas for at least 3 hours. The best option is to soak the chickpeas in the evening, and cook the hedgehogs in the Redmond slow cooker in the morning.

Rice, as for other recipes, should be soaked for 30 minutes, and then folded into a sieve.

Making vegetarian hedgehogs in the Redmond slow cooker is very simple:

1. Grind the chickpeas in a blender as finely as possible. First, you can crumble it in a common bowl, and complete the work with an immersion blender. The more homogeneous the vegetarian minced meat is, the more tender and tastier the hedgehogs will be in the Redmond slow cooker.
2. Peel onions, garlic and carrots. Chop the onion in a blender or finely chop with a knife, and grate the garlic and carrots on a medium grater.
3. Mix the ingredients in a deep bowl, add the egg, salt and season with your favorite spices. A distinctive feature of almost all vegetarian dishes is their spiciness, so don't be afraid to experiment with bold flavors if your stomach allows.
4. Form small balls from the resulting ground chickpeas, and then roll them in the swollen rice.
5. Carefully place the hedgehogs in the Redmond slow cooker on the steaming grate, add a little water to the bowl, put the bay leaf, a few allspice and a sprig of rosemary in it.
6. Set the multicooker to "Steam" for 40 minutes and lower the lid.

Vegetarian hedgehogs in the Redmond slow cooker are very satisfying in themselves, so you don’t need to prepare a side dish for them. Serve them with juicy fresh vegetable salads, and if it's winter, feel free to open your favorite pickled preparations!

Tomato hedgehogs in the Redmond slow cooker

And although almost all recipes for hedgehogs in the Redmond slow cooker do not include tomato ingredients, no one said that this is strictly prohibited. If you love juicy tomato sauces and want to please your family with an original and tasty dish, why not cook tomato hedgehogs in the Redmond slow cooker?

Any minced meat is suitable for preparing this dish, but it is better to use several types of meat to make the taste of the dish more saturated. The "tomato question" can be solved with fresh or canned tomatoes, ketchup or tomato paste.

So, what ingredients are needed to please the family with delicious tomato hedgehogs in the Redmond slow cooker:

• beef (fillet) - 350 g;
• pork (fillet) - 350 g;
• chicken (breast) - 500 g;
• onion - 2 pcs;
• long-grain rice - 1 cup;
• salt, pepper - to taste;
• garlic - 2 cloves;
• mayonnaise - 150 g;
• sunflower oil - for frying;
• tomato paste - 100 g.

To make hedgehogs in a Redmond slow cooker with juicy tomato sauce, follow the instructions:

1. Rinse the meat thoroughly in cold water and remove the veins. If possible, it is better to soak the beef and pork in cold water overnight - this way the dish will turn out very tender and juicy.
2. Pass pork, beef and chicken fillet through a meat grinder.
3. Add finely chopped onion and garlic, passed through a press.
4. Boil rice until half cooked or pour hot water for 20 minutes.
5. Combine all the ingredients in a deep bowl, salt, add spices.
6. Form neat balls.
7. Set the multicooker to the "Stew" mode, heat a little sunflower oil in a bowl and put rice and meat balls on the bottom.
8. To make tomato sauce, combine ketchup or tomato paste, mayonnaise and a liter of water. Stir until smooth. It is better to take water warm, but not hot, otherwise the mayonnaise will curdle.
9. Pour the hedgehogs in the Redmond slow cooker with the resulting sauce, lower the lid and cook for 40 minutes.

Such tomato hedgehogs in the Redmond slow cooker go well with any side dish. In order to save time and effort, you can set up a steamer and make a potato side dish at the same time.

Hedgehogs in the Redmond slow cooker with tomato sauce. Video

Hedgehogs in a slow cooker is a light meat dish served with a side dish of potatoes or porridge. In fact, hedgehogs are ordinary minced meatballs with a few additional ingredients. This delicacy is popular with little gourmets because it is very tender, tasty and satisfying.

Hedgehogs are cooked from any minced meat at the discretion of the chef. Chicken eggs, rice, onions, salt and pepper are added to the minced meat. Sometimes the recipe is diluted with fresh herbs or hard cheese. Small balls are formed from the finished minced meat, which are subsequently steamed or stewed with gravy.

Sauce for hedgehogs is used tomato (based on pasta), sour cream or a combination. It can be thick or thin, seasoned or unseasoned. Sometimes mayonnaise, adjika, fresh tomatoes, garlic, butter, etc. are added to it.

To cook hedgehogs in a pressure cooker, regardless of its model (Polaris, Panasonic, Redmond, etc.), use the "Stew" or "Steam" mode. The whole process takes approximately 1 hour. The finished dish is laid out on top of the side dish, pouring plenty of gravy on it.

Steamed hedgehog meatballs are great for children's diets and for all those who want to reduce their calorie and fat intake. To make the dish even more dietary, ground beef can be replaced with chicken. As a side dish, mashed potatoes or fresh vegetables are best.

Ingredients:

• 500 g ground beef;
• 1 glass of rice;
• 1 egg;
• 1 onion;
• 1.5 liters of water;
• Salt pepper.

Cooking method:

1. Put the minced meat in a deep container, salt and pepper.
2. Grind the onion with a blender until puree.
3. Crack in the egg, add the onion and mix well.
4. Rinse the rice thoroughly and pour it into the rest of the ingredients, mix again.
5. Pour water into the multicooker pan, install the steamer attachment.
6. Form minced meat into small meatballs and put them on the grill.
7. Select the “Steam” mode and cook the dish for 1 hour after boiling water.

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For a really tasty sauce, you need to take sour cream with a high percentage of fat, rustic is best. If it seems too thick, just dilute the sauce with water. Hedgehogs stewed in such gravy will become even more tender and soft. If desired, you can add a little tomato paste to sour cream for a richer taste.

Ingredients:

• 500 g minced meat (pork + beef);
• 2 onions;
• ½ cup of rice;
• 200 g sour cream;
• 1 carrot;
• 2 tbsp. l. mayonnaise;
• Salt pepper.

Cooking method:

1. Salt and pepper the mince to taste, mix well.
2. Rinse rice in several waters and boil until half cooked in salted water.
3. Chop the onion very finely, pour it into the minced meat, add the cooled rice, mix.
4. In a separate bowl, mix sour cream and mayonnaise, grease the multicooker bowl with the resulting sauce.
5. Form minced meat into small round meatballs.
6. Grate the carrots and mix with the remaining sauce.
7. Pour the hedgehogs with the resulting mixture and close the lid of the multicooker.
8. Cook the dish in the "Extinguishing" mode for 1 hour.

Tomato sauce perfectly emphasizes the taste of minced meat dishes, adds piquancy and aroma to them. If the hedgehogs are intended for small children, it is better to replace the tomato paste with 2-3 fresh tomatoes. Before cooking, they need to be peeled and ground into a pulp.

Ingredients:

• 600 g minced chicken;
• 1 egg;
• ½ cup of rice;
• 2 tbsp. l. tomato paste;
• 1 onion;
• 1 carrot;
• Bay leaf;
• Salt pepper.

Cooking method:

1. Grate the carrots, finely chop the onion, grease the multicooker bowl with vegetable oil.
2. Spassirovat vegetables until golden brown in the "Baking" mode.
3. In a deep bowl, combine the minced meat with the egg, washed rice, salt and black pepper.
4. Put the tomato paste into the slow cooker and mix all the contents.
5. Spread the hedgehogs evenly over the fried vegetables.
6. Close the lid and cook the meatballs in the same mode for another 10 minutes.
7. Pour water into the slow cooker so that it covers the hedgehogs by 2/3.
8. Throw in the bay leaf and season the dish to taste, close the lid again.
9. Change the mode to "Extinguishing", cook for 1 hour.

Absolutely any stuffing is suitable for these hedgehogs. If desired, chopped fresh herbs can be added to it. The gravy turns out to be quite thick and rich, it is poured over dishes over the side dish before serving.

Ingredients:

• 500 g minced meat;
• ½ cup of rice;
• 1 egg;
• 0.5 l of water;
• 100 g sour cream;
• 100 g of tomato paste;
• 2 cloves of garlic;
• 3 bay leaves;
• dried herbs;
• Salt pepper.

Cooking method:

1. Rinse rice and mix with minced meat, salt and pepper.
2. Beat in an egg, stir, mold hedgehogs from minced meat.
3. Lubricate the bowl of the multicooker with vegetable oil, put the meatballs into it.
4. In a separate bowl, combine tomato paste, water and sour cream, season with dried herbs.
5. Pass the garlic through a press and add to the sauce.
6. Pour gravy over hedgehogs, add bay leaves and simmer for 60 minutes.
7. Leave the finished dish in the “Heating” mode for 30 minutes.

Now you know how to cook hedgehogs in a slow cooker according to the recipe with a photo. Bon appetit!

Hedgehogs in a slow cooker are delicate diet meatballs, especially if they are steamed. Both adults and children will be happy to eat such a dish, with or without a side dish. There is nothing complicated about how to cook hedgehogs in a slow cooker, since the kitchen assistant will take over the entire main process. Nevertheless, a few useful tips will make the dish even tastier and more interesting:

• It is better to cook minced meat for hedgehogs on your own by scrolling it twice through a meat grinder along with onions;
• Minced meat hedgehogs can be prepared in advance and stored in the freezer until required;
• The "Steam" (or "Steam") program starts working only after the water boils, so the total cooking time will be slightly longer than in recipes;
• It is best to sculpt meatballs with wet hands - so the minced meat will not stick;
• For a thicker sauce, add some flour to it;
• Rice, before adding to minced meat, it is better to cook until half cooked in salted water.

Minced meat hedgehogs with rice in a slow cooker is a hearty and tasty dish. Children especially love it because it has a delicate taste. Hedgehogs are similar to ordinary meatballs, the only difference is in some ingredients. And they are quick and easy to prepare. We have selected for you some of the best recipes, using which you will create a real culinary masterpiece.

Each housewife has her own secrets of cooking hedgehogs with rice in a slow cooker, which they are happy to share with us:

• to cook hedgehogs in a slow cooker of any model, you need to use the "Extinguishing" program;
• if you want the dish to be dietary or cook for small children, then you should use the Steamed program;
• hedgehogs are traditionally cooked in tomato or sour cream sauce, some housewives make mixed gravy;
• it is better to twist the minced meat for hedgehogs yourself, and if you use a purchased one, then choose a chilled rather than a frozen product;
• the dish can be prepared from any minced meat: chicken, beef, pork;
• It is better to form small balls - so they will have a richer and more delicate taste.

So, we got acquainted with the basics, it's time to move from theory to practice.

Minced meatballs with rice: recipe with photo

This recipe involves cooking hedgehogs using tomato paste. However, if you are cooking for children, then it is better to take tomatoes instead of pasta.

Compound:

• minced chicken - 500 g;
• rice - 0.5 st.;
• carrots - 1 pc.;
• onion head;
• tomato paste - 3-4 tbsp. l.;
• bay leaves;
• chicken egg - 1 pc.;
• a mixture of peppers and salt.

Cooking:

Some housewives do this: they don’t add tomato paste to vegetables, but dilute it with water and then only pour the meatballs.

Minced hedgehogs with rice in sour cream sauce

And now let's cook hedgehogs in the most delicate sour cream sauce. It gives the dish an exquisite taste.

Compound:

• minced meat (any) - 500 g;
• rice - 0.5 st.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• sour cream - 200 g;
• salt, a mixture of peppers;
• mayonnaise - 3 tbsp. l.

Cooking:

1. Minced meat should be salted and seasoned with spices, and then mix well.
2. Rice should be washed under running water, and then boiled over low heat until half cooked.
3. Onions need to be chopped (you can use a blender) and add to the minced meat.
4. We also spread the semi-cooked rice in minced meat and mix well.
5. Prepare the sauce: mix mayonnaise and sour cream until smooth.
6. We take a little sauce and grease the multicooker bowl with it.
7. We form meatballs from minced meat of medium size.
8. Grate the carrots and add them to the sauce.
9. We put the hedgehogs in a slow cooker, and pour sour cream sauce on top.
10. We turn on the "Extinguishing" program and cook until it ends.
11. The finished dish can be sprinkled with herbs.

Steamed minced hedgehogs with rice

To make hedgehogs dietary, they can be steamed in a slow cooker. We use ground beef in the recipe, but for those who are watching their calorie intake, you can replace it with chicken. These hedgehogs go very well with vegetables and potatoes.

Compound:

• minced meat - 0.5 kg;
• rice - 1 tbsp.;
• onion head;
• 1 chicken egg;
• water - 1.5 l;
• salt and a mixture of spices.

Cooking:

As you can see, cooking hedgehogs from minced meat with rice in a slow cooker will not take much time and effort. You only need to make meatballs and sauce, and our kitchen helper will handle the rest. Cook with pleasure!

When a slow cooker appears at home, the desire to cook grows and intensifies. Happy owners of a kitchen assistant are looking for new recipes and remember forgotten ones. What to cook for dinner so that the whole family will be satisfied? Try making hedgehogs out of rice and meat, it's easy. Your multicooker will do most of the work.

How to cook hedgehogs in a slow cooker

Hedgehogs are such meatballs that are made not with boiled, but with raw rice. If the rice is long, expanding when stewing or boiling, it goes beyond the dimensions of the meatball, making it a pretty prickly ball. By itself,cook hedgehogs in a slow cookeryou can use round rice. You will get combed, smooth hedgehogs without thorns, which will not prevent them from becoming the main dish of a family dinner.

Recipe for hedgehogs in a slow cooker

To cook prickly meatballs, you need affordable products.Recipes for hedgehogs in a slow cookerare not diverse. The main components of the dish are rice, minced meat, raw egg, onion. Hedgehogs in a slow cooker are different from others because of the sauce (gravy), which should be a lot. Different heat treatment methods are also suitable for them: meatballs can be baked, stewed, steamed. From seven options for hedgehog meatballs, choose the one that will appeal to all members of your family.

Hedgehogs from minced meat in a slow cooker

• Cooking time: 1 hour 30 minutes
• Servings: for eight people.
• Purpose: for lunch, hot.
• Cuisine: Russian.

Opens a list of culinary wisdom basicrecipe for minced hedgehogs. In a slow cookerthey turn out especially juicy, fragrant, tasty. Ideal for them is a mixture of pork and beef (ratio 1: 1). For the sauce, you will need something tomato: juice, pasta, ketchup. Add a spoonful or two of flour - the gravy will thicken.

Ingredients:

• pork pulp - 400 g;
• beef pulp - 500 g;
• rice - 200 g;
• egg - 1 pc.;
• onion - 150 g;
• sunflower oil - 30 g;
• tomato juice - 0.5 l;
• flour - 2 tbsp. l.;
• salt pepper.

Cooking method:

• Scroll the meat, use a manual or electric meat grinder.
• It is better to beat the egg with a whisk until light foam before mixing it with the meat. Salt, add pepper, mix thoroughly.
• Rinse the rice, add it to the meat mass.
• Having formed dense koloboks of equal size from the prepared mixture, you must put them in a slow cooker.
• Fry the onion in sunflower oil in a deep frying pan. To almost ready frying, gently add flour, mix. Pour in half a liter of tomato juice, bring to a boil, add some salt.
• Pour meatballs with the resulting sauce, turn on the “stewing” program for one hour.

Hedgehogs in a slow cooker with gravy

• Cooking time: 1 hour 40 minutes
• Calorie content of the dish: 242 kcal.
• Purpose: second course for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The word with a foreign root "sauce" has an affectionate Russian synonym for "gravy". Delicious smelling, juicyhedgehogs in a slow cooker with gravychildren like it very much. They are in perfect harmony with any side dish, they look great as an independent meal. In this recipe, the sauce will be white, sour cream, and white cabbage will add juiciness to meatballs - a wonderful vegetable that transforms meatballs, meatballs and even hedgehogs with gravy in a slow cooker.

Ingredients:

• pork (pulp) - 600 g;
• rice - 2/3 cup;
• onion - 1 pc.;
• cabbage - 70 g;
• egg - 1 pc.;
• sour cream - 2 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• salt pepper.

Cooking method:

1. For 2-3 hours, prepare the rice: wash it thoroughly, pour boiling water over it and leave to soak in it.
2. Turn the washed, cut into pieces meat into minced meat, twist the cabbage and onions with it.
3. Combine minced meat with washed rice, add salt, egg, ground black pepper. The mixture must be kneaded thoroughly so that the rice is evenly distributed.
4. Grind dill, parsley, mix sour cream and mayonnaise in a separate container.
5. Form beautiful, even balls, put them on the bottom of the multi-pot in one layer. Each hedgehog ball should be greased with prepared sauce, generously covered with chopped herbs.
6. Pour warm water into the bowl, about 1.5 cups. Set the "extinguishing" mode and the time - one hour.

Recipe for meat hedgehogs with rice in a slow cooker

• Servings: for six people.
• Calorie content of the dish: 205 kcal.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Classical recipe for meat hedgehogs with rice in a slow cookerdescribed below is enriched and garnished with a vegetable sauce. It is especially pleasant to cook this dish in the summer, when fresh tomatoes, zucchini, greens are available. Homemade tomato sauce with vegetables is not difficult to make, it complements the taste of meatballs and rice well. Decorate the dish beautifully so that funny hedgehogs decorate the family meal.

Ingredients:

• minced meat - 600 g;
• long grain rice - 1/2 cup;
• egg - 1 pc.;
• large tomato - 3-4 pcs.;
• zucchini - 1 pc.;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 30 ml;
• salt, pepper, bay leaf.

Cooking method:

1. Wash the rice, add it to the minced meat, add a raw egg. The mixture must be thoroughly mixed, salt, season with pepper.
2. Prepare the sauce in a separate saucepan with a massive bottom. Heat oil in it, pour chopped onions, carrots, garlic. Fry everything until the onion is transparent. Add grated zucchini, chopped peppers, diced tomatoes. Simmer vegetables for 15-20 minutes. You will get a thick gravy in which meat and rice balls will be cooked. You can puree it with a blender until smooth, or leave it as is.
3. From minced meat you need to form round meatballs, fold in two layers. Gently pour the sauce over the hedgehogs.
4. Turn on the “extinguishing” program, set the timer for one hour.

Steamed hedgehogs in a slow cooker

• Cooking time: about two hours.
• Calorie content of the dish: 223 kcal.
• Purpose: hot second course.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Steamed dishes are considered dietary. Not every kitchen prepares them as everyday food. But in vain.Steamed meat hedgehogs in a slow cookercome out not only healthy, but also tasty. If you like food made from natural meat, lightly seasoned with spices, you will love this dish. Steamed meatballs cook quickly and are eaten even faster. Only three main components and four steps separate you from the most delicious steamed meatballs.

Ingredients:

• minced meat - 500 g;
• onion - 1 pc.;
• rice - 1 pc.;
• salt, spices.

Cooking method:

1. Rinse rice, knead it with minced meat. Add onion (you can cut it, chop it with a blender, even grate it). Don't forget salt and spices.
2. Form small koloboks from minced meat, put them on a greased steamer basket. Meatballs should not touch each other's sides.
3. Turn on the steam cooking program for 40 minutes.
4. Serve ready-made meatballs. They are very similar to real hedgehogs - just as prickly and cute.

Hedgehogs in sour cream sauce in a slow cooker

• Servings: 5-6 people.
• Calorie content of the dish: 244 kcal.
• Cuisine: Russian.
• Difficulty of preparation: easy.

As an alternative to cutlets and meatballs with tomato, cook delicioushedgehogs in sour cream sauce. In a slow cookerthey are tender, tasty and very juicy. If you want to cut calories, you can replace sour cream with homemade sugar-free yogurt. Thick gravy with a milky taste remarkably emphasizes the shades of meat taste, and rice makes the dietary dish more satisfying.

Ingredients:

• minced meat - 500 g;
• rice - 1/2 cup;
• egg - 1 pc.;
• onions - 2 pcs.;
• sour cream (yogurt) - 1.5 cups;
• flour - 1 tbsp. l. (with a slide);
• vegetable oil - 30 ml;
• salt, spices.

Cooking method:

1. Finely chop the onion, fry it, simmer under the lid until soft.
2. Mix minced meat, onion, rice, add an egg. Do not forget to salt, pepper, add other spices to your taste.
3. Start sculpting the balls, put them in a bowl in one layer.
4. Prepare the sauce. Dilute flour with water, pour into sour cream, mix, add salt.
5. Pour the first layer of meatballs with sauce, if necessary, form a second layer. The liquid should cover the top row of balls to the middle.
6. On the multicooker panel, set the “extinguishing” mode for one hour.

Hedgehogs in tomato sauce in a slow cooker

• Cooking time: 1 hour 30 minutes.
• Servings: 5-6 people.
• Calorie content of the dish: 218 kcal.
• Purpose: hot second course, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

These hedgehogs in tomato sauce in a slow cookerfirst fried, then stewed. Housewives who practice cooking meatballs according to the recipe from this section note the unusual juiciness and marvelous ruddy crust of ready-made hedgehogs. No extra effort is needed to make the sauce. He prepares himself, your business is only to take and add the ingredients, without forgetting anything.

Ingredients:

• minced pork and beef 500 g;
• rice - 1/2 cup;
• egg - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• flour - 2-3 tbsp. l.;
• vegetable oil - 30 ml;
• garlic - 2 cloves, sugar - 1 tsp;
• salt, pepper, herbs.

Cooking method

1. Finely chop the onion, grate the carrot on a fine grater.
2. Add prepared vegetables, washed rice, egg to minced meat. Mix thoroughly.
3. Fashion meatballs, bread them in flour.
4. Heat the multicooker bowl, pour in the oil. By activating the “frying” or “baking” mode, fry the balls, turn them over from time to time.
5. Add tomato paste. It can be diluted with boiling water, but it's easier to put it just like that, the result will be the same. Salt, add spices, sugar, chopped garlic.
6. Add boiling water (1.5-2 cups), pour it very gently so as not to damage the balls. Close the lid, turn on the desired program. Hedgehogs are cooked for one hour in the "quenching" mode.

Minced chicken hedgehogs in a slow cooker

• Cooking time: 1 hour 30 minutes.
• Servings: for five people.
• Calorie content of the dish: 198 kcal.
• Purpose: second course, dinner, breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The last recipe is suitable for those who prefer to cook poultry dishes. cookminced chicken hedgehogs in a slow cooker- a delicate, tasty, dietary dish. Minced meat for them can be made independently or bought ready-made. A less fatty product will come out of the breast than from a fillet cut from the thigh. This recipe calls for a mixed sour cream and tomato sauce.

Ingredients:

• minced chicken - 400 g;
• rice - 1/3 cup;
• onion - 1 pc.;
• egg - 1 pc.;
• sour cream - 300 ml;
• ketchup - 200 ml;
• salt pepper.

Cooking method:

1. Rinse the rice, soak it for 2-3 hours.
2. Mix rice with minced meat, egg, chopped onion. Salt and sprinkle with pepper.
3. Form balls-meatballs, put in one layer on the bottom of the multibowl.
4. Combine sour cream and ketchup. If the mixture is thick, add some water.
5. Pour the sauce over the balls, pour carefully so as not to damage the meatballs.
6. It takes about 40 minutes to simmer the dish.

Hedgehogs in a slow cooker - cooking secrets

To cook minced hedgehogs with rice in a slow cooker, you do not need to be a high-class cook. This dish is easy to make, everyday, but very tasty. are simplesecrets of cooking hedgehogs in a slow cookerif you follow them - meat balls will turn out well. To make dinner happy at home, do this:

• Mix ingredients thoroughly.
• The egg will make meatballs stronger, without it you can cook hedgehogs only for a couple.
• Pour the sauce carefully so as not to injure the balls.
• Hedgehogs can be folded in two layers.
• Let the sauce cover the bottom layer of meatballs completely, and the second - half.

Video: Hedgehogs from minced meat in a slow cooker

Time: 80 min.

Servings: 4-6

Difficulty: 4 out of 5

Hedgehogs in tomato and sour cream sauce in a slow cooker - hello from childhood

Hedgehogs in a slow cooker are a type of meatballs. The same rounded shape, the same composition (minced meat and rice), and the cooking process is also similar: stewing in sour cream sauce.

This dish has been known to many since childhood, because our mothers and grandmothers loved to cook it. And small children absorb it with no less pleasure.

So if you have your own kids who you want to please with a delicious meat dish, or you just miss the taste of childhood, it's time to remember the popular recipe and cook hedgehogs with rice in tomato and sour cream.

In order for the hedgehogs in the slow cooker to turn out correct, let's start with a description of the process. Our recipe will consist of several main parts:

• Vegetable pillow - for it we will use the most popular and available vegetables in any season (onions, carrots, bell peppers).
• Actually meatballs, which are stacked on a layer of vegetables. You can sculpt meatballs in different ways. To achieve the maximum similarity of minced meat hedgehogs with rice in a slow cooker with their “relatives” from the animal world, it is better to cook separately round minced meat cutlets.
• Roll each cutlet in washed and dried long rice, stew, and you will get such beauty as in the photo below.
• This recipe has the only drawback: since meat hedgehogs are stewed in a slow cooker without pouring (so as not to spoil the appearance), they turn out to be rather dry. Yes, and the cooking process is stretched in time (first fashion the balls, and then roll each piece in rice).
• It is much easier to do as our mothers did: mix minced meat with rice, and from this mass prepare spherical “animals”, which will later be stewed in sour cream.

• Sauce. Our recipe involves stewing minced meat in sour cream sauce with a hint of tomato. Thanks to him, hedgehogs in a slow cooker will turn out juicy and soft.

Step 1

To begin with, it is worth preparing minced meat. Wash the rice under running water, drain in a colander. It is very important that all the water from the rice is glass: if there is excess liquid in the minced meat, the balls may not mold well.

Twist the meat through a meat grinder. In a deep bowl, mix rice with minced meat, salt and pepper the mass.

Our recipe calls for free use of both beef and pork. But the best result is achieved if you combine beef with pork in a ratio of one to one. It is better to take long rice, it is not so soft and will be felt in ready-made meatballs.

Unlike him, round-grain rice swells very much, and in the finished ball you can’t make out where, in fact, this hedgehog’s needles are. But the meaning of the dish is precisely that the cutlet is “prickly”.

Step 2

Set the multicooker to the “Baking” mode. Pour vegetable oil into the bowl. Peel the onion and cut into cubes; wash the carrots, peel off the top layer, grate or finely chop. Put the vegetables in the multicooker bowl, fry for 10 minutes, stirring constantly.

Step 3

From minced meat mixed with rice, stick rounds. Wash the pepper, remove the seeds and remove the stalk.

Cut as desired (we chose a long, narrow straw as the cut shape). Put the peppers in the bowl over the vegetables, then the meatballs.

Step 4

In a separate bowl, mix sour cream, tomato paste, a pinch of salt and flour. Pour in two cups of hot water, stir well. Pour the contents of the multicooker with this sauce.

To avoid lumps of flour in the sauce, it is better not to introduce flour directly into the mixture. Dilute it with a few tablespoons of water until a mass with a homogeneous consistency is obtained, and only then pour it into the sour cream-tomato base and add the remaining water.

Step 5

The recipe recommends cooking hedgehogs in a slow cooker in the “Extinguishing” mode for an hour. If your kitchen assistant is not very powerful, it may take an hour and a half. When finished, the dish will look like in the photo.

Either because of the composition, or because of the sour cream sauce, but our treat most of all tastes like cabbage rolls, only without cabbage, or stuffing for stuffed peppers.

So if there are fussy people in the house, you can accustom them to the absorption of these healthy dishes with the help of our hedgehogs.

You can serve mouth-watering “thorns” with any side dish: boiled potatoes, porridge or pasta. Fragrant light sauce will soften even the driest side dish.

But even as a separate dish, meatballs look good. Minced meat is diluted with rice, and stewed vegetables organically fit into the overall picture.

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