How to make white icing for. Mirror glaze - the perfect do-it-yourself cake

Sweet filling can transform any pastry, giving it an original look and making it tastier. The icing is made from egg whites, powdered sugar, and chocolate. In combination with sand or, fruit layer or delicate cream, it can turn any cake into a festive one. There are many recipes for white icing for the cake, so every culinary specialist will be able to find the right one for himself.

So, in order to get high-quality and tasty white icing, you need not only to observe all the proportions indicated in the recipe, but also take into account some features:

These tips will help novice housewives get the glaze of the right consistency on the first try. Among the recipes for this product, you need to choose the one that meets the taste preferences of the cook and his family.

Glaze Recipes

Today, grocery stores and supermarkets offer a wide variety of dry mixes for icing and creams. It is enough to dilute them with water or milk, after which you can cover the baked goods with the finished product. However, many housewives still prefer to cook glazes on their own, since among the many recipes you can always find the right one.

Classic with egg whites

According to the classic recipe, the glaze is made from powdered sugar and egg whites. This is the easiest and most affordable way to decorate finished baking. Cakes, pies, muffins, gingerbread, as well as rum women and Easter cakes are covered with a similar product.

The number of ingredients can be changed depending on how much glaze is required, the main thing is to keep the proportions. Since it is made from raw proteins, baking with such a decoration is not recommended for small children.

Compound:

• egg whites - 2 pieces;
• powdered sugar - 450 g;
• lemon juice - 1 teaspoon.

It is not necessary to have special knowledge in cooking in order for the icing according to this recipe to turn out well. It can be whipped with a whisk, but it is still recommended to use a mixer or blender, so things will go faster.

To get white icing from egg whites, you need to follow this algorithm:

1. Using a sieve or fine gauze, sift the powdered sugar so that it becomes homogeneous and gets rid of lumps.
2. Proteins are separated from the yolks and cooled well.
3. Gradually, they begin to pour powder into them (in small portions) and beat with a mixer at high speed for about 7-10 minutes.

When the product turns white and becomes lush and uniform, a little lemon juice is added to it and beat for another minute. After that, the icing can be considered ready and used to decorate the dessert. With the help of food dyes, individual portions of the cream are often dyed in different colors and they draw all kinds of patterns and inscriptions on a white background.

Custard for gingerbread and Easter cakes

Custard glaze is also made from egg whites; it is great for decorating gingerbread and Easter cakes. Since the product undergoes heat treatment, it is not dangerous to give it to children.

To prepare you need to buy:

• fresh eggs - 3 pieces;
• granulated sugar - 270 g;
• powdered sugar - 150 g;
• citric acid - at the tip of a knife;
• water - 100 ml.

All products are prepared according to the list and start cooking sweet glaze. This is done based on the following instructions:

The readiness of the glaze is checked with a spoon, it is used to draw patterns on the surface of the product and see how it behaves. If the pattern does not spread, then the baking decoration can be used for its intended purpose.

The recipe for sweet syrup will definitely come in handy in the future, because it can be cooked not only as a glaze component, but also for soaking cakes.

chocolate ganache

Popularly referred to as icing, however, in fact, the melted chocolate product is correctly called ganache. The French were the first to prepare it in the 19th century. The main thing in creating such a cream is to melt the white chocolate correctly.

Ingredients:

• chocolate - 1 bar (100 g);
• butter - 100 g;
• milk - 4 tablespoons;
• granulated sugar or powder - 1-2 tablespoons;
• salt and vanillin - on the tip of a knife.

The process of making white chocolate icing for a cake or cupcake is quite simple. The main thing is to follow the rules and do not forget to check the step-by-step guide during work:

1. Chocolate and butter are divided into small pieces, poured into a small container and placed in a pot of hot water.
2. Stir gently until the slices are completely dissolved, forming a homogeneous and smooth mass.
3. Salt, vanillin and sugar are dissolved in milk, after which it is poured into melted chocolate in a thin stream and mixed well with a silicone spatula.
4. The mixture is removed from the water bath and beat with a blender or mixer until it becomes fluffy and airy.

Ganache should be applied to pastries before it has cooled. Otherwise, the cream will harden and it will be difficult to distribute it among the cakes. Chocolate lovers will definitely appreciate a cake with such decoration.

Some housewives complain that white chocolate is very difficult to melt, and after mixing with milk and butter, it forms lumps, which is why the resulting mass does not look like a homogeneous and smooth cream. In this case, you can use a win-win option for making ganache using heat treatment and a minimum amount of food.

For this frosting you only need:

• white chocolate - 200 g;
• fatty 30 percent cream - 200 ml.

The cream is poured into a saucepan and brought to a boil over medium heat, the gas is reduced to a minimum and pieces of chocolate are poured into the boiling liquid. The ganache is constantly stirred with a spatula so that it does not burn until the chocolate slices dissolve and the icing acquires a uniform appearance.

The finished cream is cooled in the refrigerator and spread over the surface of the cake. It can also be used for spreading cakes.

Mirror glass

Another recipe using white chocolate. In this case, not a simple icing is obtained, but a glaze - a mirror coating for holiday cakes. It will give the pastries an unusual look and will definitely surprise all the guests.

Components:

• white chocolate - 200 g;
• condensed milk - 170 g;
• gelatin - 15 g;
• sugar - 150 g;
• glucose - 150 ml;
• water - 180 ml.

Even novice confectioners can prepare a glaze. It is quite simply distributed over the cakes, forming an almost transparent, mirror-like surface. A few drops of gel coloring can be added to such a glaze.

Step by step algorithm:

Any icing is designed to make pastries beautiful and festive. But if chocolate coatings have a rather high cost, then any hostess can afford a glaze based on sugar syrup, even with the most modest budget.

To prepare a shiny white glaze, you only need 400 g of sugar and 150 ml of pure water. Sugar and water are placed in a saucepan, then put on a quiet fire and boiled until the ingredients turn into a thick light mass. She immediately covers the pastries and waits for the icing to set. After cooling, it will turn into a shiny white coating.

Sour cream coating

Another simple recipe suggests preparing a sweet mixture of sour cream. It turns out very pleasant in taste and is great for coating honey cakes, manniks and cupcakes for children.

Ingredients for Sour Cream Glaze:

Before you start creating a cream, you need to choose a good sour cream. It should have a fat content of at least 20% and be of high quality, since the taste of the dessert depends on this ingredient.

Step by step cooking algorithm:

1. Sour cream is placed in a saucepan and mixed with sugar.
2. Chopped chocolate and butter, cut into pieces, are added to the mixture.
3. The saucepan is placed on medium heat and the mass is cooked for 5-6 minutes after the start of boiling.
4. The cream is well mixed, cooled and used for its intended purpose.

This recipe invites you to create a sweet glaze with an unusual taste, with which you can decorate any pastry, as well as make it festive and appetizing.

Curd filling

Dairy lovers can make a good filling from cottage cheese. Cottage cheese frosting will come in handy if you need to grease the top of a cheesecake or cottage cheese cake.

Required products:

• cottage cheese - 200 g;
• powdered sugar - 450 g;
• butter - 100 g.

This cream goes well with berry and fruit products and desserts. A It is prepared very easily and quickly according to the following instructions:

The coating is applied to the top cake and spread over the entire surface of the cake. It is worth noting that such a glaze is distributed very easily and quickly. It also has a delicate and soft texture, and some housewives add vanillin and cinnamon to the product to give it an extra flavor.

Preparation of white glaze does not require special time and money. It is suitable for decorating pastries, as it can be used not only as a smooth coating, but also for making patterns and even figures using a pastry bag or special stencils.

Attention, only TODAY!

Good afternoon, dear lover of home baking! I want to offer you not only all kinds of cocoa icing for the cake, but also excellent recipes for chocolate creams for decoration. I recommend that you take all the recipes into service. You don't mind a varied serving of desserts, do you? Here they will come in handy.

And from a practical point of view, it is very convenient. After all, recipes for every taste are great opportunities for culinary improvisation, the use of those products that are in the refrigerator at the moment.
I think that you do not need to persuade for a long time. Let's take a better look at how to make cocoa cake icing.

Icing recipe for cocoa and milk cake

I can't help but sing an enthusiastic ode to the wonderful cocoa product! For homemade cakes, a real find. Well, judge for yourself - in conjunction with the most affordable products, it will decorate the dessert and saturate it with chocolate notes. What is called cheap and cheerful. And most importantly, naturally.

I will briefly talk about this recipe. That's how simple and fast, and how delicious.

For a chocolate masterpiece, you need to prepare

• Three tablespoons cocoa
• Three tablespoons Sahara
• Four tablespoons milk
• Sixty gr. butter.

The icing for the cake will turn out much tastier if you listen to the wishes

• Use good quality cocoa powder that needs to be brewed rather than boiled. In this case, the icing will have a pronounced chocolate flavor.
• Buy fatter butter and milk.

Please note that the cocoa and milk chocolate cake icing can thicken quickly. Therefore, it must be used hot. And one more thing: the indicated proportions are enough to decorate one medium-sized confectionery. So if necessary, increase the amount of ingredients based on your needs.

Chocolate icing for cake based on cocoa and sour cream

Cocoa icing can be prepared taking into account the characteristics of the cake. If the cakes are very sweet, then you can give preference to options from cocoa and sour cream. A sour dairy product will balance the taste of the finished product.
I really like this recipe. I advise you to take a look at it.

Cooking products

• Cocoa - 2 tablespoons
• Sour cream - 2 tbsp.
• Butter - 2 tbsp.
• Powdered sugar - 4 tablespoons
• Vanilla sugar - 0.5 tsp (optional).

Cooking

Chocolate icing will turn out just gorgeous if you add coconut flakes, a couple of drops of rum or cognac to it.

And if you suddenly miss the moment, and the product hardens strongly, then send it to a water bath and correct the situation.
The recipe can be slightly modified. Instead of sour cream, add 2 tbsp. fat cream. It will be good too. So experiment on health.

How to make icing for condensed milk cake

Remember, I told you that it's good to have different recipes on hand? This is just that case. There is condensed milk in the refrigerator, which means you can safely prepare the icing for the cake. It will turn out very tasty.

And the dessert is beautiful and so soft that it will melt in your mouth.

Simple grocery set

• Condensed milk 4 tbsp.
• Cocoa 4 tbsp
• Butter 4 tbsp.

Tip: Remove the butter from the refrigerator ahead of time. We need it softened.

The icing will become especially fragrant and glossy if you add 1 tbsp. cognac. This must be done before removing the dishes from the fire.

Especially delicate glaze will make an ordinary egg. This decoration is perfect for cakes with dense cakes.

Need to prepare

• 5 tbsp cocoa
• 130 gr. butter
• 2 tbsp Sahara
• 1 egg.

Step by step cooking

Very good recipe. Only the egg must be entered in a timely manner. So that the temperature of the semi-finished product is loyal to the protein, and it does not curl.

A very interesting recipe for glaze with honey. It brings its unusual aroma, gives shine to the finished product.

List of ingredients

• Cocoa powder 4 tbsp.
• Milk or cream 4 tbsp.
• Powdered sugar 4 tbsp.
• Honey 2 tbsp
• Butter 2 tablespoons (room temperature).

Glaze preparation

Now you can put the final touch on your confectionery. Decorate it with a magnificent glaze, from which you can’t take your eyes off.

Now we will increase the level of culinary skills, we will prepare a mirror chocolate icing.

For this you will need the following ingredients

• Instant gelatin 2 tsp
• Fatty cream 100 ml. (at least 30 percent)
• Sugar 7 tbsp.
• Cocoa powder 4 tbsp
• Water 170 ml.

Step-by-step preparation of a mirror miracle

If you prepare the mirror glaze in advance, then you need to store it in the refrigerator as follows: pour it into a container, cover the surface of the glaze with a film so that it does not come into contact with air.

And now we will prepare such a yummy that it can be served as a separate dish. Needless to say, cocoa powder chocolate cream will be great both as a layer and as a cake decoration?

Cooking a set of products

• Milk 0.5 l.
• Cocoa - powder 2 tbsp.
• Butter 30 gr.
• Sugar 3 tbsp
• Starch 3 tbsp
• pinch of salt
• Vanillin pinch (if desired).

A little about the products

• Choose milk with a high percentage of fat.
• Starch can be replaced with flour.
• The amount of cocoa can be increased if you want to make a cream with a more pronounced chocolate flavor.

How to make chocolate cream from cocoa powder

1. Separate 300 ml. milk, pour it into a saucepan, put on fire, heat it up.
2. Add salt, sugar, cocoa and butter to it. Mix well.
3. Bring the mixture to a boil, boil for 2 minutes. Let's make sure that the mass becomes homogeneous, without a single lump. Then take it off the fire.
4. Dissolve starch in the remaining milk.
5. Carefully pour the mixture into the hot milk while stirring all the ingredients.
6. Let's put the pot on the fire. Bring to a boil and simmer until the mixture thickens. Time is min. 2 - 3.
7. Then turn off the oven, add vanillin, mix. We will give time to cool, after which we put the finished cream in the refrigerator.

The taste of the cream can be made even richer if finely grated chocolate is added in the process. It must be put in the first batch of milk, and boiled together with sugar and cocoa.

If found in the refrigerator gr. 50 natural chocolate, then be sure to add. You'll like it, you'll see.

And if you plan to serve the cream as a separate dessert, then leave the chocolate for sprinkling. When grated, it will decorate the serving and enrich the taste.

And for a snack - a recipe for chocolate cream for a biscuit cake. I took out this recipe separately, because I adore biscuits and bake often. When there is no time to do the glaze, I grease both the top and the sides with this excellent cream. Well, I smear the cakes, of course. It turns out beautiful and tasty.

Required products

• Condensed milk 200 gr.
• Butter 270 gr. (softened)
• Cocoa 35 gr.
• Two yolks
• Boiled water 200 ml. (Chilled).

How to cook

1. Mix the yolks with water, beat with a whisk.
2. Add condensed milk, mix.
3. Put on fire, boil with continuous stirring. Boil the mass until thickened.
4. Add pre-melted butter, cocoa. Mix everything. Keep on fire for 1 min. and take off.
5. Refrigerate and use as directed.

Cream can be used for other cakes, not only for biscuits. It will not only serve as a wonderful decoration, but also perfectly soak the cakes.

It remains to add the following: the proposed recipes can be used as basic ones. Add flavors, adjust the amount of cocoa and sugar to your taste. So fantasize at your discretion and let your pastries be the most delicious and beautiful!

If you want to make a delicious cake that will decorate the holiday table, you definitely need to cover it with icing, then decorate it with sprinkles or fresh fruit. But the icing is different, and you can cover it not only with cakes, but also with muffins, cookies, Easter cakes, cakes and other confectionery. Today we will tell our readers about how to make white icing without spending a lot of time and effort on it.

How to make sugar white icing

Glaze according to this recipe can be prepared by anyone, even someone who has never cooked anything except scrambled eggs and dumplings. Pour 100 grams of water into a saucepan, dissolve 300 grams of sugar in it and put on fire. When the solution is heated, sugar foam forms on the surface. Take a wooden spoon, remove the foam and wait until it thickens. That's all! Now you can spread the frosting on the cake.

We also note that original decorations for confectionery delicacies can be made from the prepared glaze. To do this, you just need to pour it into small molds and wait a bit.

How to make protein white frosting

Take a suitable container and grind in it half a tablespoon of powdered sugar with egg white. Note that the sweet powder should be poured into the protein in small parts (gradually). Then take a blender and start beating the mixture until the mass becomes thick and at the same time fluid. If desired, you can add fresh lemon juice (a few drops) to the resulting glaze.

Apply protein and sugar icing in an even layer with a knife or wooden spatula on cooked pastries. Do this immediately after the sweet glaze is ready. Otherwise, it may thicken.

How to make white icing on sour cream

First, beat in a blender 4 tbsp. l sour cream and 4 tbsp. l sugar. Then pour the mixture into a cast iron bowl, put on fire, add 130 g of butter and chopped white chocolate bar. Mix everything thoroughly and wait until the mass boils. Now make a slow fire and cook the mixture for five minutes, stirring constantly. After the specified time, remove it from the heat and wait for it to cool completely. Now you can grease the cake, cupcakes and other confectionery with icing.

Finally

Delight your guests with delicious pastries covered with sweet white icing and decorated with fresh fruits (strawberries, cherries, kiwis). We wish you bon appetit and happy holidays!

We live in a time of everything glossy and spectacular.

So why can't dessert also catch the eye and amaze with its beauty, amaze with its palette and surprise aesthetes. And all the splendor of culinary skills can come from cakes and pastries covered with mirror glaze. Where you can see your own reflection on dessert. Maybe this is where the name “mirror glaze” reflecting the amazingness of desserts came from.

It would seem that it is possible to create this with your own hands at home. And everything is quite simple if you familiarize yourself with the technological tricks and the formula of the “right” ingredients. So, we begin to prepare a dessert, with million-dollar chic from, allegedly, the leading pastry chef of a chic and popular restaurant.

12 grams of gelatin (in classic recipes it is recommended to use sheet gelatin, but you can also take the usual - crystalline)

75 grams of boiled and cooled water

150 grams of sugar sand (necessarily white, so as not to spoil the color of the coating)

150 grams of glucose syrup (it's easier to make and use invert, but how to cook it - look)

It is worth noting: Glucose syrup can be replaced not only with invert, but also with liquid honey (only a strong honey taste will be felt) or molasses.

100 grams (namely grams - it is better to measure on electronic scales) condensed milk

4-5 drops of food coloring

As you can see, the presented list of products for creating breathtaking beauty is absolutely affordable. Only the dye can be found not in every store, but rather in specialized outlets for confectioners. If you have found a specialized culinary store, then buy it - it is more economical. It is also acceptable to use fat-soluble food coloring powders for culinary creativity.

Please note: Every hostess knows how to do it yourself and at home, for example, from beets or spinach. So such wisdom is not suitable for mirror glossy glaze. If you can't find food coloring, try using dark chocolate instead of white. It is permissible to create a mirror glaze based on berry puree (some berries also give a bright color), see the recipe.

Inventory

tablespoon

hob

electronic balance

microwave

container with lid

How to make glossy icing for a cake

Let's start with gelatin: soak it in ice water, and leave it to swell for now.

If it is more convenient for you to work with crystalline gelatin, then you need to soak it in a ratio of 1 to 6, that is, we use 72 grams of water for 12 grams of gelatin crystals.

It is better to measure all volumes on electronic scales.

In a separate container that can be used on an open fire, we put granulated sugar, pour boiled water and our own cooked one.

Bring the sugar composition to a boil and complete dissolution of granulated sugar.

In another container, unload the chocolate, broken into slices. We need melted chocolate, so we put the bowl in a water bath or put it in the microwave, no more than 15 seconds. Then you take out the container, mix the mass, and again put it back for a few seconds.

It is worth noting: It is important not to let the chocolate boil, otherwise it will curdle and lose quality.

Pour condensed milk over melted chocolate. Mix the composition until smooth.

Let's combine the two compositions obtained: condensed chocolate and sugar syrup. We mix everything.

You can do everything in a glass with a blender - it's faster, albeit with difficulty.

While the composition is hot, we introduce soaked sheet gelatin into it.

If crystalline gelatin was used, then pour it into the mixture in the same way.

Let's add a few drops of food coloring to the future beauty.

We begin to actively work with a blender at minimum speed, trying to adhere to an angle of 45 °. The blender must be immersed in the mixture as much as possible, and not raised so that bubbles form on the surface.

I think that those who first encountered the preparation of mirror glaze, bubbles will definitely appear on the surface.

You can fix the bubble fact very simply - strain the composition.

That, in fact, is all! We did it! Mirror glaze is ready!

Pour it into a container convenient for work, cover with a lid and send it to the refrigerator for storage until the cake is baked.

Note: You can store glossy glaze in a closed container in the refrigerator for several days (up to a month). Before use, you need to warm it up a little (up to about 35 °) to restore its fluidity.

We cover our dessert with glaze, and send it to the refrigerator to solidify. And how exactly to cover the dessert, we will find out.

There is nothing tastier than a cake or a chocolate muffin covered with cocoa icing. Housewives often know 2-3 simple cooking options. But there are a large number of cocoa glaze recipes with sour cream, cream, butter, condensed milk and other ingredients.

Classic recipe: ingredients and proportions

Glaze is an indispensable ingredient in baking various confectionery products: biscuit and sand cakes, muffins, marshmallows, pastries. Unlike chocolate fondant, it is much faster and easier to prepare. Cake decorated with icing looks appetizing and festively beautiful.

Today, housewives prefer to make glaze from ordinary cocoa, which is part of dark and milk chocolate. Properly prepared from high-quality cocoa, the icing will be the best option for decorating various confectionery "masterpieces". It will help save the situation when holiday baking failed and you need to make it more presentable.

Glaze is an indispensable ingredient in baking various confectionery products: biscuit and sand cakes, muffins, marshmallows, pastries. Unlike chocolate fondant, it is much faster and easier to prepare. Cake decorated with icing looks appetizing and festively beautiful.

Preparation time

5 minutes

Portions

a portion

Preparation time 5 minutes Portions a portion

Instructions

Pour sugar, cocoa into the dishes and mix the ingredients.

Then carefully pour in the water and beat with a whisk.

Put on a slow fire and cook the glaze, stirring constantly so as not to burn.

When the mass begins to bubble, keep on fire for another minute and remove.

Note to housewives: what should be a good glaze

Some useful cooking tips for making delicious and beautiful cocoa icing.

1. Density. Properly prepared cocoa icing should resemble thick and fatty sour cream in consistency. Such a mass fits well on the surface of the cakes. If it turned out to be very liquid, you can thicken it by adding powdered sugar. Very thick glaze is diluted with boiled hot water.
2. Powdered sugar. To make the icing homogeneous, it is better to take powdered sugar carefully ground and sifted through a sieve.
3. Cocoa. During the introduction of cocoa, it must be well sieved through a sieve so that there are no large lumps.
4. Butter. To make the glaze acquire a soft creamy consistency, you need to add soft butter to it. It will give the glaze a perfect mirror shine. If you use sour cream with a fat content of 20%, you can not add oil.
5. Lemon or orange juice. Some recipes call for water to make the glaze, but lemon or orange juice can be used instead. Then the mass will turn out even tastier and more aromatic, and the egg whites will beat better.
6. Apply cocoa glaze. Usually, liquid icing is applied to cakes with a soft confectionery brush. Mirror liquid glaze is poured directly from the dish, and then the excess is removed with a special pastry spatula. To create beautiful decorations from thick cocoa mass, use a confectionery syringe or bag.

Classic recipe - video

Recipes with various ingredients

Chocolate and its main ingredient cocoa are sought-after products that are used to create various types of icing to decorate confectionery. Every housewife can prepare delicious cocoa icing with different ingredients in the home kitchen.

Glaze on milk

Composition of products:

• cocoa - 4 teaspoons with a slide;
• brown sugar (or powdered sugar) - 6 tsp;
• butter - 50 g;
• milk 3.2% fat - 6 tsp.

Fill preparation steps:

1. Pour sugar with cocoa into a deep bowl. Mix well and add warm milk.
2. We put the dishes on a slow fire and cook the mass until the sugar is completely dissolved and foam appears. While cooking, stir the mixture slowly so that it does not burn.
3. We remove the mixture from the stove and let it stand for a while so that it becomes warm. In this form, it is already possible to water the cake with icing and decorate any confectionery. When it hardens, it will turn into a crispy chocolate crust.

If you add softened butter to a warm mass, we get a lighter color of the glaze and a soft texture. And instead of milk, you can use the same amount of water.

Ready glaze can be poured over any baking surface.

Recipe with condensed milk

Composition of products:

• cocoa powder - 4 teaspoons;
• condensed milk with a fat content of 8% - 1 can;
• oil with a fat content of 62–72.5% - a dessert spoon.

Cooking steps:

1. In a deep non-stick bowl, mix cocoa and a can of condensed milk.
2. Mix the ingredients well into a homogeneous mass and put it on a small fire. Bring to a boil and cook for 1 more minute, stirring constantly.
3. Remove from fire and let cool slightly.
4. Add softened butter and knead the whole mass thoroughly. The icing is ready and you can cover any biscuit or sand cakes.

Glaze with condensed milk - photo

Recipe with honey and coconut milk

Required Ingredients:

• cocoa - 2 teaspoons;
• half a bar of chocolate;
• flower honey - 1 tbsp. spoon;
• coconut milk - 1 tbsp. spoon;
• butter - 50 g.

Cooking steps:

1. We rub the chocolate on a large grater.
2. We put it in a deep bowl or pan and mix with cocoa sifted through a sieve, flower honey and coconut milk.
3. We put the dishes with the mass on a small fire and cook, stirring constantly.
4. After boiling, cook the mixture until it becomes homogeneous and thick.
5. Remove from stove and let cool slightly. Add butter and beat with a whisk or an electric mixer.
6. The prepared icing should be used immediately to decorate pastries until it has completely cooled.

Sour cream based recipe

Composition of ingredients:

• sugar (or sifted powdered sugar) - 6 teaspoons with a slide;
• cocoa - 2–2.5 tsp with a slide;
• fat sour cream (fat content 21% or more) - 4 tsp;
• butter - 2 teaspoons.

Step by step preparation:

The icing, which is prepared with good sour cream, does not harden quickly, does not flow, so it is perfect for pouring birthday cakes.

Cocoa mirror glaze

Composition of products:

• cocoa - 80 g;
• fat cream - 80 ml;
• boiled water - 150 ml;
• sugar - 1 glass;
• gelatin - 8 gr.

Cooking steps:

1. Soak gelatin in warm water.
2. Pour sugar (or powder), cocoa, sifted on a fine sieve into the dishes, and then pour in heavy cream and water.
3. Mix with a wooden spoon and put on the stove. Cook over low heat - bring the mass to a boil, stirring, and when it starts to boil, remove from the stove.
4. To avoid lumps, filter the glaze through a sieve. When it cools down a bit, you can cover the confectionery.
5. In order for the icing to lie evenly on the surface of the cake, it is necessary to carefully and evenly pour it over the entire surface of the cake, while helping with a long metal or silicone spatula.

This icing hardens for two hours, and then the cake can be served on the festive table. Especially delicious are light cakes with mirror glaze.

How to make mirror glaze - photo

Mirror glaze - video

https://www.youtube.com/embed/BsFVeEKBNIw

Cold starch-based cocoa icing

• corn starch (or potato starch) - 1 tbsp. spoon;
• sifted cocoa - 3 tbsp. spoons;
• sugar or sifted powdered sugar - 4 tbsp. spoons;
• boiled cold water - 3 tbsp. spoons.

Cooking steps:

It is important to use ice water for cold frosting!

vanilla recipe

Composition of products:

• butter - 50 g;
• vinegar 9% - 1 teaspoon;
• cocoa - 8 teaspoons;
• water - 50 ml;
• vanillin - 1 pack;
• sugar - 15 teaspoons.

Step by step preparation:

1. Mix all the ingredients in a thick-walled bowl, except for the butter and vanilla.
2. We put the bowl on the stove, turn on the smallest fire and, stirring constantly, bring the mass to a boil.
3. Carefully add soft butter to the mixture and knead it well until smooth.
4. Add vanilla and mix again.
   Vanillin is added to the icing for flavor
5. Remove icing from stove and set aside to cool slightly. Hot, it has a liquid consistency and is therefore ideal for drizzling cakes and other baked goods.
6. When the mass has completely cooled, it can be placed in a pastry bag or syringe and decorate the cakes with various chocolate patterns.

Lemon cocoa icing

Composition of ingredients:

• cocoa (sifted) - 2 or 3 tbsp. spoons;
• lemon or orange juice - 3 tbsp. spoons;
• powdered sugar - 200–250 g;
• butter - 1/3 pack (60 or 70 g).

Cooking steps:

1. In a deep bowl, first melt the butter and then pour the lemon juice into it.
2. Without removing from heat, add powdered sugar and cocoa, mix well.
3. On a small fire, cook for another 2 - 3 minutes, the mass so that it acquires a uniform consistency.
4. Remove from stove and set aside to cool slightly. Pour the cake, muffin, pastry with warm watery glaze.

Recipe with proteins, orange or lemon juice

Composition of products:

• sifted powdered sugar - 1 cup;
• egg whites - 1 or 2 pcs.;
• vanillin - to taste;
• cocoa - 2 teaspoons;
• freshly squeezed lemon or orange juice - 1 teaspoon.

Cooking steps:

1. In a deep bowl, mix powdered sugar, cocoa and vanilla.
2. We put it in a water bath and pour lemon or orange juice into the mass, add egg white.
3. With a wooden spoon, carefully grind the resulting mass to get a homogeneous, uniform mixture.
4. Remove the finished glaze from the burner and set aside to cool slightly.
5. Pour over a cake or any other confectionery.

To diversify the classic cocoa chocolate icing recipe, you can include various aromatic spices and spices in it: cinnamon, cardamom, cloves, vanillin, ground ginger, ground nuts (almonds, walnuts, hazelnuts and others).

Video: how to make delicious cocoa chocolate ganache

If you follow the recipe exactly, you can easily and quickly prepare cocoa icing and various additional ingredients for pouring and decorating a birthday cake. Each housewife will be able to use mirror glaze to make a wonderful cake for the family out of biscuit.