Radish salad: simple and tasty recipes with descriptions and photos. Garlic and cheese salad with radish

Good afternoon.

Do any of you grow radishes in your garden? Many neglect this root crop, considering it more fodder. But that's not the case at all. This is a wonderful product with a lot of useful properties and a variety of varieties. In addition to the common green (aka Chinese, or Margelan) radish, there are more original views such as black or daikon.

In addition, there are both early varieties, and late winter (for example, black can ripen right up to November) and, thanks to this, you can provide yourself with fresh useful vitamins until the end of winter.

Different varieties have slightly different taste properties, but all of them are united by juiciness and a pleasant mild taste. Only late varieties there is not a very pronounced bitterness, but it is easy to get rid of it simple soaking in water.

I offer you a selection of interesting salad recipes that can significantly diversify your menu without requiring a lot of time and money.

The names of the recipes indicate those varieties of radish that give the best combination tastes, but, to be honest, you can take any, I personally did not notice much difference.

Radish salad - the easiest recipe with onions

Here, for example, is the easiest way to make a salad with onions and sunflower oil. It will be very tasty with green radish and with any other.

To prepare it, you need to take 3 medium-sized root vegetables, 1 medium onion and a teaspoon of salt.

My radish, peel off the peel and rub on a coarse grater. Cut the onion into thin half rings. Then we combine them together, add a teaspoon of salt and 3-4 tablespoons of vegetable oil (can be unrefined), mix and the salad is ready.

Bon appetit!

Simple green radish salad with carrots and mayonnaise

Another vegetable that pairs perfectly with radishes is carrots. Mixed, seasoned and ready.

For cooking, we take 1 medium radish, 1 carrot, a clove of garlic for flavor and a couple of tablespoons of mayonnaise.

We rub the vegetables on a grater, combine them in one plate, add the garlic squeezed out by the press, a pinch of salt and mayonnaise.

Adherents healthy eating can easily replace mayonnaise with sour cream.

How to cook Korean radish

Great recipe for spicy lovers. It can easily replace boring Korean carrots.

Ingredients:

• Green radish - 2-3 pcs
• Carrots - 1 pc.
• Bulb - 1 pc.
• 2-3 garlic cloves
• Salt and sugar - 0.5 tsp each
• Seasoning for carrots in Korean - 0.5 tsp
• Coriander - 0.5 tsp
• Vegetable oil for frying
• 1 tsp vinegar 9%
• Hot pepper - on the tip of a knife

Cooking:

1. Rub the radish and carrots on Korean grater. Onion cut into thin half rings.

2. Fry the onion in a pan with vegetable oil before fully prepared.

3. Add to the onion quite a bit of chopped hot pepper, sugar, coriander and seasoning for Korean carrots and cook for a couple more minutes, stirring constantly.

4. In a separate bowl, mix the radish, carrots, salt and garlic squeezed out by the press.

5. Add spices, a teaspoon of vinegar to the vegetables, mix and let the salad brew for a couple of hours in the refrigerator.

Ready. Bon appetit!

Simple and delicious spicy radish appetizer

The previous recipe can be made even easier if you do not take carrots.

Ingredients:

• Green radish - 2 large pieces
• Vegetable oil - 100 ml
• Onion - 2 pcs
• Garlic - 1 clove
• Vinegar 6% - 1 tbsp.

Seasonings:

• Basil
• Turmeric
• Paprika
• Red pepper
• Black pepper

We take all seasonings in the amount of 0.5 tsp.

Cooking:

1. Rub the radish on a Korean grater, put it in a deep bowl, sprinkle with salt and add vinegar. Mix and marinate in the fridge for a couple of hours.

During this time, the radish will release excess moisture, so after marinating, you need to put it in a colander and wait a bit for the liquid to glass.

Thanks to this, the salad will turn out crispy.

2. Then we put the vegetables back into the bowl, add the spices, the garlic squeezed out with a garlic press and mix.

3. And now a tricky move. We heat vegetable oil in a frying pan, throw chopped onion there and fry it until it is completely cooked. Until it starts to turn black. Then we remove the onion from the oil with a slotted spoon, and with the hot oil itself, soaked onion aroma, fill the salad.

Thus, we leave only crispy radish in the salad, but with a taste of fried onions.

Mix and you're done. Bon appetit!

Salad recipe with Margelan radish and cheese

Radishes go well with cheese. The main thing here is not to overdo it with the ingredients. Less is better.

To prepare 1 serving, take:

• Half of Margelan (green) radish
• 1 small carrot
• 50-70 g hard cheese
• 2 tbsp mayonnaise

We rub all the products on a medium grater into a common bowl.

Add mayonnaise and mix. Ready.

You can add salt if you like, but that's up to your taste.

Bon appetit!

Video on how to make black radish salad with egg

Let's go with the most simple recipes we’ll finish this and see how you can make a great snack on festive table from the most common products.

Uzbek salad with radish and tomatoes for pilaf

Have you ever been to an Uzbek tea house and eat a real Uzbek pilaf? If yes, then you know that salad is always served with it. And the radish salad with tomatoes is the most popular snack. Try it, the combination is really very interesting.

Ingredients:

• Green radish (medium size) - 1 pc.
• Tomato - 1 pc.
• Salt - to taste
• Vegetable oil - 2 tbsp.
• Wine vinegar - 1 tbsp.
• Green onions - 50 g
• ground hot pepper - to taste
• Ground black pepper - to taste

Cooking:

1. We clean the radish and grate it for Korean carrots. Put it in a deep bowl and add chopped green onion and tomatoes cut into medium cubes.

2. Season with vegetable oil, vinegar, add a pinch of salt and ground peppers. We mix.

Ready. Bon appetit!

Photo recipe for daikon radish salad with beef

Radish is often included in meat salads.

Due to the ability to absorb the aroma of the products with which it comes into contact, salads are very rich in taste, but at the same time light.

Let's see an example of simple salad from meat with radish.

Ingredients:

• Meat (beef) - 400 g
• Radish - 3-4 pieces (medium)
• Salt, pepper - to taste
• Vinegar 9% - 2 tbsp. spoons
• Sunflower oil - 100 ml

Cooking:

1. We clean the radish and rub it on a medium grater, then pour vinegar into it and mix well.

2. Cut the beef into small pieces and put it on a preheated pan with vegetable oil.

3. And fry it for 15-20 minutes over medium heat, stirring occasionally. During this time, it will be completely fried and ready.

For a salad, it is best to take a tenderloin so that there is less life.

4. Then add the marinated radish to the meat, salt, pepper and fry for another 5 minutes, stirring.

Ready. Serve warm.

Bon appetit!

How to cook a real salad "Uzbekistan"

by the most popular salad from radish with meat is the salad "Uzbekistan". He even has beautiful story occurrence. I suggest you watch a wonderful video in which this story is beautifully told right in the process of cooking.

Salad "Tashkent" from radish with meat and egg

I don't know why this salad is called that. Apparently, this is an option based on previous prescription. Be that as it may, it is also very tasty and satisfying.

Ingredients:

• Radish - 700 g
• Beef meat (boiled) - 250 g
• Boiled eggs - 3 pcs
• Onion - 2 pcs
• Natural yogurt (10%) - 200 g
• Zira ground - 1 tsp
• Ground paprika - 1 tsp
• Black pepper - 1/2 tsp
• Salt - 2 tsp
• Vegetable oil - 250 ml
• Wheat flour - 2 tbsp.
• green cilantro - to taste

Cooking:

1. We clean the radish and cut into strips. Then mix it with salt, pour cold water and leave for 10-15 minutes to get rid of bitterness.

This should be done if late-grade radish is used in which there is a slight bitterness.

2. Cut the onion into half rings, roll in flour and fry in in large numbers vegetable oil to a beautiful golden color.

4. Mix the remaining spices with yogurt.

5. By this time, the radish has already settled enough and it needs to be squeezed out and put into a deep bowl. We also send boiled meat cut into strips, boiled eggs diced, chopped herbs and yogurt dressing. Mix everything thoroughly.

To make the salad better soaked, it is better to add the dressing not all at once from above, but little by little as the rest of the ingredients are added with intermediate mixing.

6. Lastly, add the fried onion and mix gently again.

Ready. Bon appetit!

Radish meat salad with chicken and sour cream

Well, in the end, I offer another interesting recipe with chicken. It can be called dietary option With lean meat and no mayonnaise.

Ingredients:

• Chicken fillet - 800 g
• Boiled chicken eggs - 3 pcs
• Green radish - 2 pcs
• Onion - 2 heads
• Garlic - 1-2 cloves
• Sour cream - 100 g
• Flour - 20 g
• Vegetable oil - 70 ml
• Salt and black pepper - to taste
• Seasoning for chicken - 1 tsp

Cooking:

1. Cut the fillet into cubes, sprinkle with a teaspoon of salt, pepper, seasoning, pour a couple of tablespoons of vegetable oil, mix and leave to marinate for 20 minutes.

2. Cut the radish thin slices and put in soak in cold water for 15-20 minutes.

3. Cut the onion into half rings and roll in flour, parsing the half rings into pieces at the same time.

4. Then fry it in a large amount of oil over medium heat until golden brown and post it on paper towel to remove fat.

5. Then fry the marinated chicken. You don't need to fry it for a long time, otherwise it will become dry. 10 minutes over medium heat with occasional stirring will be enough. Drain the cooked meat in a colander to drain excess oil.

6. We take out the soaked radish from the water and cut into strips.

7. Now it remains only to collect all the ingredients together. We send chicken, sour cream, pressed garlic and a pinch of salt to the radish. We mix.

8. Sprinkle with fried onions and diced boiled eggs.

Stir before serving.

Bon appetit!

Like these ones interesting recipes I have collected here for you. Be sure to try to cook at least the simplest option and you will definitely appreciate taste qualities radish.

And that's all for today, thank you for your attention.

Green radish salad - real vitamin bomb. Green radish contains great amount vitamins, minerals And coarse fiber. Eating raw radish improves immunity and bowel function. Radishes will quickly satisfy hunger without burdening the body extra calories. Radish salad is perfect choice For family dinner, great snack for a feast and a good option for those who want to lose weight.

Radishes for salad are grated or cut into strips. The root crop goes well with carrots, apples, pumpkins, onions, cucumbers, bell pepper and other vegetables. Eggs, poultry or beef are added to more complex salads. Great addition to salads fresh herbs. It can be dill, parsley, cilantro or any other favorite herb.

There are a huge number of recipes with green radish. Their main difference is in the filling. Sour cream will give the salad a natural, soft and creamy taste. Mayonnaise will make the salad spicy and salty. Refueling low-fat yogurt, vegetable or olive oil guarantees no extra calories.

So that the root crop is not sharp, it is enough to rinse it under running water, peel, cut into pieces and leave in the air for half an hour. If you want to cook spicy salad, then it is enough to cut the root crop into strips and sprinkle with salt.

How to cook green radish salad - 15 varieties

You can't find an easier recipe. Nothing needs to be boiled or fried. Most main ingredient, of course, green radish- tasty and juicy.

Ingredients:

• green rare - 1 pc.
• black pepper
• sugar
• Apple vinegar
• olive oil.

Cooking:

Rarely grate for Korean carrots. Salt, add a little pepper, apple cider vinegar and drizzle with olive oil.

Salt and add spices to your liking. You can add any of your favorite spices or herbs to the salad. Instead of apple cider vinegar, you can use wine or regular vinegar. Don't be afraid to experiment!

Ingredients:

• green radish - 1 pc.
• carrots - 1 pc.
• apples - 2 pcs.
• lemon juice - 2 tbsp. l.
• olive oil - 1 tbsp. l.
• pepper.

Cooking:

Peel radishes, carrots and apples. Grate radishes and carrots. Cut the apple into strips.

Connect all products. Salt, add pepper, season with oil and lemon juice.

Dreaming of removing a few extra centimeters at the waist? Then this salad is for you!

Ingredients:

• green radish - 1 pc.
• sweet pumpkin - 300 g
• lemon - 1 pc.
• liquid honey - 1 tsp
• vegetable oil - 2 tbsp. l.
• walnuts.

Cooking:

Grate radish and pumpkin on a coarse grater and pour over lemon juice.

Dress the salad with vegetable oil mixed with honey.

Cool in the refrigerator. Sprinkle with nuts and raisins before serving.

Adding honey to salad beneficial features radishes multiply.

Nutritious and tasty salad is suitable for a family dinner. Orange carrot, juicy radish, herbs and other vegetables - great combination for salad.

Ingredients:

• green radish - 1 pc.
• potatoes - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• beets - 1 pc.
• egg - 2 pcs.
• mayonnaise
• garlic -2 cloves
• pepper
• salt.

Cooking:

Boil eggs, beets, potatoes and carrots. Grind all vegetables and eggs on a grater. Chop the onion and garlic with a knife.

Prepare the sauce: mix mayonnaise with garlic, pepper and salt.

Spread on a dish in layers: potatoes, carrots, radishes, onions, beets and an egg. Brush each layer with sauce.

Consume salad immediately after preparation. We do not recommend leaving the salad for a long time so that excess juice does not stand out.

Salad with low-fat sour cream and juicy radish absolutely everyone will love it. The salad doesn't take long to make.

Ingredients:

• green radish - 1 pc.
• sour cream
• salt.

Cooking:

Boil eggs.

Grate green radish and eggs. Combine products, add salt and sour cream.

Want to treat your guests to a delicious salad? This salad is the perfect choice. A nutritious, spicy salad that your guests will love.

Ingredients:

• green radish - 1 pc.
• boiled meat - 300 g
• carrots and onions - 1 pc.
• egg - 2 pcs.
• vegetable oil - 2 tbsp. l.
• mayonnaise
• pepper
• salt.

Cooking:

Grate green radish and carrots. Cut the onion into strips and marinate in water with vinegar. Boiled meat cut into strips.

Whisk the eggs. Add salt and pepper. Bake two pancakes. Cool and cut into strips.

Combine all products, add mayonnaise and mix. Decorate with greenery.

Salad with chili peppers and lemon juice, appetizing radish and juicy carrots. What could be healthier and tastier?

Ingredients:

• green radish - 2 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• hot peppers Chile
• olive oil
• greenery
• lemon juice.

Cooking:

Cut the radish into strips. Grate carrots. Chop the chili pepper. Onion cut into half rings.

Mix all ingredients, drizzle with lemon juice and olive oil.

Great combination of ingredients gentle dressing And beautiful presentation. An easy nutritious salad recipe.

Ingredients:

• green radish - 2 pcs.
• chicken fillet - 300 g
• onion - 4 pcs.
• vegetable oil - 3 tbsp. l.
• sour cream
• pepper.

Cooking:

Boil the chicken fillet and disassemble into fibers. Fry the onion. Cut the radish into thin strips.

Combine all ingredients, season with sour cream. Salt, add pepper and mix.

Give your body vitamins pure form! Enjoy the taste.

Ingredients:

• radish 300 g
• carrot -100 g
• sour cream - 3 tbsp. l.
• salt.

Cooking:

Grind vegetables on a grater. Salt and season with sour cream.

Unusual and spicy radish salad with honey and viburnum. Viburnum bitterness gives a special zest to the salad. nuts and coconut flakes create an interesting and complex taste.

Ingredients:

• green radish -1 pc.
• walnuts - 100 g
• viburnum - 10 pcs.
• honey - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• coconut flakes - 1 tbsp. l.

Cooking:

Chop nuts. Wash and dry the viburnum.

Prepare dressing: mix oil with honey.

Cut the radish into strips. Add nuts, viburnum and season with sauce. Sprinkle with coconut.

For lovers of sweet and sour taste, you can add a little lemon juice to the dressing.

Find out how to do it great salad. We are sure that it will become your favorite salad.

Ingredients:

• radish - 1 pc.
• carrots - 1 pc.
• crab sticks- 200 g
• mayonnaise.

Cooking:

Cut radish, carrots and crab sticks into strips. Combine all ingredients and season with mayonnaise.

hearty and complicated salad With big amount ingredients will take time to cook. But you will love the result!

Ingredients:

• green radish - 2 pcs.
• chicken fillet- 800 g
• chicken eggs - 3 pcs.
• onion - 2 pcs.
• sour cream - 100 g
• vegetable oil - 70 ml
• spices for chicken
• black pepper.

Cooking:

Cut the green radish into thin slices.

Cut the chicken fillet into small pieces. Salt, pepper and add spices. Leave to marinate for half an hour.

Boil eggs and cut into cubes. Onion cut into half rings.

Sprinkle the onion with flour, salt and pepper. Stir and fry in oil in separate batches. The onion should be golden and crispy. Lay out on a paper towel.

Fry the chicken fillet until tender. Cut the radish into strips. Eggs cut into large cubes.

Combine chicken with radish and season with sour cream.

Put the chicken with radish in the middle of the dish. Arrange the bow around the edges. Cover chicken with radish with eggs.

Easy, inexpensive, quick to prepare salad - the perfect choice for dinner.

Ingredients:

• green radish 0 1pc.
• cottage cheese - 100 g
• ground walnuts - 1 tbsp. l.
• sour cream - 2 tbsp. l.
• sugar
• salt.

Cooking:

Grate the radish. Add grated cottage cheese, sugar, salt and sour cream. Mix and sprinkle with nuts.

Lightweight and very beautiful salad. Be sure to cook. There is little time, but the result is simply amazing!

Ingredients:

• radish - 1 pc.
• apple - 1 pc.
• pomegranate seeds - 100 g
• vinegar balsamic vinegar- 1 tbsp. l.
• honey - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• salt.

Cooking:

Grate radish and apple.

Prepare dressing: mix oil, vinegar, salt and honey.

Combine radish, apple and pomegranate seeds. Pour dressing over.

This salad is good for cleansing the intestines. It will also help clear the lymphatic and blood vessels of cholesterol plaques.

Nutritious and very tasty salad will decorate any festive table. And the taste will surprise you. Guests will definitely ask for the recipe.

Ingredients:

• green radish - 1 t.
• boiled beef - 300 g
• carrots - 1 pc.
• pickled mushrooms - 200 g
• hard cheese - 100 g
• sour cream
• salt.

Cooking:

Cut the radish into strips. Grate the cheese. boiled beef and pickled mushrooms cut into small pieces.

Combine all the ingredients, salt, add pepper and season with sour cream.

Arrange on lettuce leaves and sprinkle with grated cheese.

There are a lot of varieties of green radish salads. This will not prevent you from inventing new combinations yourself. Experiment and cook healthy and delicious salads from green radish. Bon appetit!

radish truly unique vegetable. In the old days, not a single one could do without it. festive feast. Today savory vegetable it is used extremely rarely, since many people have the opinion that this is an absolutely useless and poorly combined product. But this statement is fundamentally wrong!

In its pure form, the radish is not eaten, as it has a sharp and pungent smell and taste, which can be smoothed out by adding other ingredients to the dish. Radish is in perfect harmony with meat, fish, poultry, nuts, vegetables, herbs, fruits (with the exception of melon), berries, grains and legumes. It follows that the vegetable is ideal for preparing snacks and salads.

Options for combining radish in salads
For the preparation of salads, fresh radish is used, not subjected to heat treatment. It can be chopped on a grater or cut into slices. In both forms, it will reveal its beneficial properties and give salads an unusually attractive taste, especially if you season the dish with a spoonful of honey, sour cream, natural yogurt or vegetable oil. There are quite a few recipes for radish salads, and everyone will find the most acceptable option for themselves.

Examples of the harmonious combination of radish in salads:
*green radish, radish, ground black pepper and honey;
* white radish, pumpkin, carrots, parsley, dill, salt and sour cream;
*green radish, boiled chicken breast, onions, parsley, dill, salt and vegetable oil;
*white radish, cottage cheese, walnuts, cranberries, sugar, sour cream or natural yogurt;
*black radish, boiled potatoes, pickle, hard boiled boiled eggs, fresh herbs, black ground pepper, salt and homemade mayonnaise;
* white radish, cucumbers, carrots, fresh herbs, salt and sour cream;
*white radish, pickled mushrooms, onion, parsley, dill, salt and vegetable oil.

Choice of radish for salad
Currently, on the shelves of shops and markets you can find three types of radish - black, green and white. The first is actively used in folk medicine, the other two are in cooking. white radish(or daikon) has more mild taste and not so strong smell. Black radish is very pungent, and is not suitable for every salad, but the most useful of all available species.

When choosing a radish, the first thing to pay attention to appearance, or rather, the color, shape and presence of damage. The surface of the root crops should be smooth, without cracks. The optimal length is 5-7 cm. At home, it is necessary to evaluate the cut of the radish and its taste. If the vegetable has a too bitter taste, it must be doused with boiling water. It is not recommended to purchase too large and shriveled radish; for salads and other dishes, this is far from the best option.

Contraindications
Unfortunately, not everyone, for health reasons, is useful to use radish salads. They are contraindicated in ulcers and gastritis, as well as in diseases of cardio-vascular system, pancreas, liver and kidneys. Radish salads are not recommended for people suffering from gout and pregnant women.

Radish is a plant widely used in cooking and home medicine, several cultivated species are known. Radish of any species has a specific spicy taste(although, of course, they taste great).

In the cold season, it is very good to cook delicious and healthy salads, in which the main ingredient is radish. Eating this root vegetable raw is an excellent prevention. colds. In addition, radish, thanks to its healing properties, in some way, improves digestion. We will tell you how to cook simple and delicious with eggs. Since the radish enhances secretion, those who have digestive problems should not get carried away with salads with this very useful product.

Radish salad with egg and mayonnaise

Ingredients:

• radish (any kind) - 2-3 pcs. medium size;
• chicken egg - 2-3 pcs.;
• mayonnaise;
• parsley.

Cooking

We peel the radish and grate it on a coarse grater (you can use a grater for Korean salads). Boil the eggs hard boiled (for 5-6 minutes), cool in cold water, peel, and then they can be cut with a knife or use an egg cutter for this. Most finely chop the greens and leave a little for decoration. Mix all the prepared ingredients in a salad bowl and dress the salad with mayonnaise (it is better if it home cooking). It is even better to use classic unsweetened yogurt - this way the salad will turn out lighter and will have a characteristic pleasant taste. Mayonnaise or yogurt will give the salad a more balanced taste. Decorate the salad with herbs. It will be good if the finished salad stands for 20 minutes in the refrigerator. Rye bread goes well with radish salad.

Green radish salad with quail eggs and garlic

Green radish has a less pungent and more delicate taste than white or black radish, this root vegetable is more juicy, so it will be a wonderful ingredient in various salads.

Ingredients:

• green radish - 2 pcs.;
• quail eggs - 10-12 pcs.;
• leek - 1 stalk;
• sweet pepper (red and yellow) - 2 pcs.;
• garlic - 2 cloves;
• natural balsamic vinegar - 2 teaspoons;
• oil olive Extra Virgin - 3-4 tbsp. spoons;
• parsley, cilantro and basil.

Cooking

Grate peeled radish on a coarse grater or cut with a knife into small thin strips. Cut the leek into slices or half circles. Immediately put the radish and onion in a salad bowl and pour vinegar and oil. Mix - let ferment longer, so it will be tastier. While this is happening, boil hard boiled quail eggs, cool in cold water and carefully peel. You can cut each egg in half lengthwise or put them whole in a salad. Bell pepper cut into short sticks. We chop the greens and garlic with a knife. Mix all the ingredients in a salad bowl and decorate with herbs. Although, of course, you can lay out the components in any interesting order.

Green radish salad with egg

Ingredients:

For dressing, we use vegetable oil (preferably unrefined) and lemon juice or natural vinegar.

Cooking

Peel the onion and cut into half rings or quarter rings. Marinate the onion in vinegar in a separate container and after 10 minutes, salt the excess vinegar. Hard boil eggs, cool and peel. Cut the radish, eggs, cucumber and apple into strips. Chop the garlic and herbs with a knife. Mix everything in a salad bowl, add pickled mushrooms and cranberries. Pour in oil and mix. Decorate with greens. That's it!

Green radish salads are very healthy and juicy, have a spicy spicy taste.

Green radish is very harmoniously combined with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish is combined with:

• vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
• sea ​​kale
• apples
• greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

• 300 grams of radish
• 1 tablespoon vegetable or olive oil maybe mayonnaise
• salt to taste.

Grate the green radish on a coarse grater, salt and season with vegetable or olive oil.

If desired, other vegetables can be added to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). And sea ​​kale, apples, greens (dill, parsley, celery).

Recipe 2: Salad "Admiralsky" puff with green radish

we will need:

• 1 medium radish (basically there is no difference, what kind. I had a green one),
• 4 medium boiled potatoes,
• 1 green apple
• 1 large raw carrot
• 1 onion
• 3-4 boiled eggs,
• mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and drizzle with sunflower oil
2 potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater (!)
7-mayonnaise
8-apple through a coarse grater
9-squirrels to rub
10-mayonnaise
11- yolks
PS Be sure to squeeze the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our old family salad under the name "Admiral":

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrot(mayonnaise);
4th layer - grated apple;
5th layer - grated on fine grater testicles.
Very juicy, bright, tasty and healthy!

Recipe 3: green radish, sprat, rice salad

Ingredients

• Rice (boiled) - 1.5 stack.
• Sprats - 1 ban.
• Corn (canned) - 1 ban.
• Chicken egg - 5 pcs
• Cucumber (fresh, medium size) - 2 pcs
• Greens (dill, onion, parsley.) - 1 bunch.
• Radish (green, medium size) - 1 pc.
• Mayonnaise - 2-3 tbsp. l.

Boil eggs, peel and chop. Open the sprats, drain the oil from them and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut cucumbers. Chop greens. Mix rice, eggs, sprats, radish, cucumbers, corn and greens. Mix everything, salt and season with mayonnaise.

Recipe 4: Green Radish Salad with Garlic and Cheese

Lovers of this salad recipe should love it. hot snacks. The taste of cheese with garlic has long been appreciated by them. And you can try to refresh this taste juicy green radish.

• green radish
• hard cheese
• Garlic
• Mayonnaise
• Greenery

Wash and clean one medium radish. Let's rub it on a fine grater. One hundred grams of hard cheese - on a large one. Grind garlic (two or three cloves) and mix with half a glass of mayonnaise. Put grated radish and cheese in a salad bowl, season with mayonnaise. Serving the salad, decorate it with chopped greens.

Recipe 5: Green Radish Salad with Crackers

• green radish
• Onion
• Rye bread
• Vegetable oil
• green onion
• table vinegar

Wash one medium or two small radishes and peel them. Grate it on a coarse grater and season with vinegar. We will cut half of the saika of black bread into small cubes (without crust) and fry in vegetable oil with salt. Let's chop off the head onion, mix it with radish and crackers. Ready salad sprinkle with chopped green onions.

Crackers can not be added to the salad, but put them on the edge portion plate when serving salad.

Recipe 6: Salad with green radish and meat

One of the most hearty salads from green radish. Differs in original taste.

• green radish
• boiled beef
• Onion
• Vegetable oil
• Mayonnaise

Two hundred grams boiled meat cut into small cubes. Wash the radish, peel and cut into thin slices or cubes. Fry the onion cut into half rings in vegetable oil, cool and let the excess oil drain. Mix all the ingredients, salt to taste and dress the salad with mayonnaise.

Recipe 7: Flower Kurai Radish Salad

• 250 gr boiled beef
• 1 green radish
• 2 onions
• 1 bunch of parsley
• 1 tsp flour
• mayonnaise
• vegetable oil
• black pepper

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, we fall asleep in the fried onion flour.
We clean the radish and three on coarse grater. Now the radish needs to be squeezed out.
We combine meat, onion and radish, add chopped greens. Mix everything, season with salt, pepper and mayonnaise. All, appetizer salad from radish is ready.

Recipe 8: Green Radish Salad with Squid

• Squids - 150-200 g,
• radish - 1-2 pcs.,
• 1-2 tbsp. l. vegetable oil,
• 1-2 tbsp. l. vinegar,

Separately chop into strips boiled squid and fresh radish, season with vegetable oil, vinegar, salt. Mix everything, sprinkle with parsley.