Salad with champignons and chicken breast. Simple and complex salads with chicken and mushrooms

Chicken salads with mushrooms are a favorite treat of many housewives. Personally, I, just an ordinary amateur cook, too, no, no, yes, I deign to cook and then eat all kinds of snacks with the ingredients listed below, and therefore, if possible, I try at least one salad with chicken and mushrooms, but. And throw in yourself ....

Such treats always turn out to be hearty, bright, mouth-watering and incredibly tasty. There is a place to give free rein to imagination, both in the selection of ingredients and in the final design of the dish itself. As a rule, such snacks are the first to leave the festive tables and are especially popular with guests. Such salads are praised, and at the same time the author gets gratitude and praise.

I will share some of the most unusual salad recipes with chicken and mushrooms. Whether you repeat or not is your right. But everything is very tasty and worthy of attention.

Salad with chicken breast and mushrooms: "Mushrooms under a fur coat" - puff salad

The chicken breast salad is made in layers and it turns out quite fresh and tender. In our case, we will use champignons for cooking, but my advice, when preparing this salad, it is better to use several types of mushrooms.

Salad with chicken and mushrooms - ingredients:

• 300 grams of fresh champignons and pickled mushrooms, if you wish, for decoration.
• Boiled chicken breast;
• Hard cheese, any - 150 grams;
• One bulb;
• One carrot;
• Boiled eggs - 4 pcs.;
• Greens for decoration;
• Mayonnaise dressing.

How to make chicken salad with mushrooms step by step

Making a chicken salad is not difficult. A few minutes and the dish is ready.

1. Boil the chicken until fully cooked, remove the skin from it, separate it from the bone, disassemble it into fibers, cut it.

On a note! if you don’t want to bother with parsing chicken meat and separating it from the bones, take fillet for cooking.

2. Wash the mushrooms, cut beautifully not too finely, fry in vegetable oil for 7-10 minutes, transfer to a plate, decant the excess oil, and let them cool.

3. In the same oil in which the mushrooms were fried, pass the grated large carrots with onions, which you chop arbitrarily as you like. I usually cut the onion with quarters of rings. When the vegetables are ready, just put them in a separate container, draining all the remaining oil and let cool.

4. Grate boiled cheese and eggs on a coarse grater, while setting aside 2 yolks, they can beautifully decorate a festive dish.

5. When all the products are prepared and cooled down, we proceed to the assembly of our puff salad. In a beautiful salad bowl, lay in layers:

- fried mushrooms;
- passivated onions and carrots;
- refueling;
- chicken;
- cheese;
- refueling;
- eggs;
- yolk, grated on a fine grater.

Appetizer - salad "Mushrooms under a fur coat with chicken" is ready!

It remains to beautifully decorate it with pickled champignons, olives with herbs or any other decoration at your discretion. Before serving, such a salad with chicken and mushrooms should be left for about half an hour to stand in the refrigerator.

Chicken salad with champignons "Festive"

For cooking we take:

• Chicken fillet - 350-400 gr.
• A jar of pickled champignons - 150 gr.
• Cheese - 130-150 gr. (we use a solid product with a fat content of 40%).
• One lettuce bulb (white onion).
• A couple of cloves of garlic.
• A small bunch of dill and parsley.
• Salt to your taste (if you fry the chicken with the addition of salt and seasonings, then you can not add salt to the salad).
• Three percent salad vinegar - a teaspoon.
• Vegetable oil - 2 tablespoons.
• Salad mayonnaise - 100 -120 gr.

How to make a delicious chicken salad with champignons, recipe step by step

- Cut the fillet into small pieces, fry them in a pan in vegetable oil until a beautiful golden brown. When roasting meat, it is best to add a little salt and pepper or add any seasonings for chicken.

- The size of the pieces is approximately the same as in the photo:

- Open a jar of pickled champignons, drain all the liquid, and cut the mushrooms themselves into beautiful plates. In order not to engage in this process, champignons can be smoked ready-made, chopped.

- Cut the onion with a knife into parts convenient for you, for example, in half rings, but do not make them too thick, they should be thin. Pour boiling water over the product for 5-7 minutes, and then squeeze out excess liquid thoroughly with your hands. Such actions of yours allow you to remove all the bitterness from the onion.

- Grate the cheese.

- Chop the greens.

- Pass your garlic cloves through the garlic cloves, after peeling them, and mix with vinegar and salad mayonnaise. This will be our salad dressing.

- Combine all your ingredients with the sauce in a deep bowl, mix well.

- Put the chicken salad with champignons in a beautiful salad bowl, garnish with whole champignons, herbs, walnuts, if you have it on hand.

Let the appetizer brew a little and you can serve it to the festive table.

Ingredients needed for cooking:

• Chicken meat from any part of the chicken (I usually take a few thighs or legs) - 0.5 kg.
• A jar of pickled mushrooms (you can take champignons for replacement) - 0.2 kg.
• 300 grams of any cheese, the main thing is that it be a hard variety.
• A can of canned peas (a small tin can).
• Low-fat sour cream (10% is excellent) - 0.2 kg.
• Any greenery.
• If needed, salt.

chicken salad recipe step by step

1. Separate the taken part of the chicken from the bone, remove it, if there are skins, boil in salted water, cool, cut into cubes.

2. If the mushrooms are small, it is enough to drain all the liquid from them and that's it. If the mushrooms are large, drain the liquid from them and then cut arbitrarily, but not too finely.

3. Combine both ingredients and add peas to them, also without liquid.

4. Add chopped greens to the existing products, season everything with sour cream, mix, grate cheese on top of a fine or coarse grater at your discretion, put peas to decorate and put in the refrigerator to soak for 15-20 minutes.

Salad with chicken fillet, mushrooms and pineapples. Interesting and tasty salad

This salad with chicken and mushrooms has a peculiar, rather unusual sweetish aftertaste, but guests always like it, because meat and pineapples, as world and my culinary practice has shown, just blend perfectly, and if you add mushrooms to them, it will be just delicious .

We take for cooking:

• Chicken meat (fillet) boiled - 500 gr.;
• Any pickled mushrooms (cheap champignons are perfect) - 400 gr .;
• A jar of canned pineapples - 250 gr.;
• Fresh cucumbers - 3-4 pcs.;
• Cheese (we can use in this recipe, both traditional hard and processed, but not liquid) - 200-220 gr.;
• Salad onions - one onion is enough;
• A little dill;
• Low-fat mayonnaise - 200 gr.

This salad with chicken and mushrooms is prepared very quickly and simply. Grind all the described ingredients with a knife (cut as you like, that is, of any shape), mix, season with mayonnaise, put in a cold place for a couple of hours, put in a beautiful plate and you're done.

Attention! Before using canned food, do not forget to drain all the liquid from the cans, it is not needed in the dish.

ABOUT! This salad with smoked chicken and mushrooms will take its rightful place on the New Year's table. Beautifully designed, it will definitely attract the attention of guests and the first words after congratulations on the New Year will be - “Give me this beautiful salad with smoked chicken, it looks painfully appetizing ...” Believe me, it will be swept away at once.

Be sure to cook.

Salad Ingredients:

• Smoked chicken (meat) - 400 gr.
• Four boiled eggs.
• Any pickled mushrooms - 300 gr.
• Fresh cucumbers - 3 pcs.
• Onion head.
• A bunch of small green onions;
• Sour cream for dressing or mayonnaise, whichever you prefer.
• Red currants or cranberries for garnish.

This salad with chicken and mushrooms is collected in layers, and therefore, having prepared all the products - washing, peeling, boiling and cooling the same eggs, cutting everything into small pieces, frying the onions and mushrooms in oil, we begin to combine the ingredients in the following order:

- smoked chicken;

- dressing (let me remind you that you can use both sour cream and mayonnaise, or you can mix these products in equal proportions, it will also turn out very tasty);

- cucumber;

- overcooked mushrooms with onions (if you didn’t pepper or salt the food during frying, I recommend spice this layer a little with these spices);

- sour cream or mayonnaise;

- greenery;

- grated cheese;

- refueling;

- berries and chopped green onions, they will decorate your salad.

Everything is ready, before serving to the guests, it is best to put the dish in a cold place for an hour or two, so it will soak well and become at least twice as tasty as if you eat it immediately after cooking.

Very unusual chicken salad with mushrooms. You haven't tried this (video)

These are very interesting and more than once cooked and eaten salads, I told you how to make them. Salad with chicken and mushrooms, in which it would not be performed - it always looks festive and always delicious.

Good luck and all the best!

Original salad recipes with champignons and chicken have long become the personification of the holiday. At the same time, most of these combinations do not at all require the use of any special ingredients or unique cooking skills from culinary specialists. Even the most unusual puff solutions are made easily, simply and for a short time. Check out the variations in this collection. Surely among the proposed recipes with photos you will find something of your own and will certainly implement the chosen option in your own kitchen.

Layered salad of chicken and champignons with prunes

Incredibly tasty and refined mushroom salad with champignons with chicken and prunes is obtained. Its presentation is so spectacular that in its execution the appetizer is in no way inferior to restaurant dishes.

The number of servings is 4.

Ingredients

Here is what we need to prepare such a dish:

• fresh champignons - 400 g;
• boiled chicken - 400 g;
• mayonnaise - 100 g;
• onion - 1 head;
• prunes - 50 g;
• boiled eggs - 2 pcs.;
• garlic - 2 cloves;
• fresh cucumbers - 2 pcs.;
• natural yogurt - 100 g;
• salt and pepper - to taste.

Cooking method

At first glance, this delicious salad with fried champignons seems very difficult to implement. But in reality this is not the case at all. Read the instructions and follow them step by step. Then everything will work out for "5+"!

1. Clean the onion. Cut it into small cubes. Fry until transparent with a little vegetable oil.

1. Cut the pre-washed champignons into medium-sized pieces. Send them to fried onions. Mix. Salt and season with ground pepper. Fry everything together for 10-12 minutes.

1. Cut boiled and chilled chicken into small pieces.

1. Sort well and rinse the prunes thoroughly. Cut it into small cubes. Prepare boiled eggs - just grate them on a coarse grater. Do the same with fresh cucumbers. You also need to make a dressing, just combine mayonnaise and natural yogurt without dyes and additives. Mince the garlic and add to the resulting sauce. Mix everything well.

On a note! There is an important rule - prunes must be soft. If the berries are harsh, it is worth pouring boiling water over them and soaking in it for 6-7 minutes.

1. So, all components are prepared. Now we will lay out the salad in layers. Place a serving ring on the plate. The first layer is the chicken. It needs to be covered in sauce.

1. A layer of prunes is made on top.

1. Close the berries with fried onions and mushrooms. Press the products a little and smear with dressing.

1. Next comes the fried eggs. They, too, should be generously greased with sauce.

1. It remains only to lay out the chips from fresh cucumbers. Before laying out, they should be squeezed out so that the finished snack does not “blur”. This layer does not need to be smeared with anything. It remains only to very carefully remove the serving ring.

Ready! This is a small culinary miracle that even a novice cook can cook.

Salad with chicken and champignons "Royal"

"Royal" is another chicken salad with champignons, which is proposed to be laid out in layers. However, this mix is ​​completely different from the previous dish.

Cooking time - 35 minutes.The number of servings is 6.

Ingredients

Here are the products we need:

• boiled potatoes - 100 g;
• champignons - 250 g;
• boiled carrots - 100 g;
• walnuts - 50 g;
• boiled chicken fillet - 200 g;
• onion - 1 head;
• prunes - 100 g;
• Gouda cheese - 100 g;
• mayonnaise and ground black pepper - to taste.

Cooking method

This appetizing layered salad with chicken breast and fresh mushrooms is easy to make.

1. So let's get started? Wash thoroughly and cut fresh mushrooms into slices.

1. Clean the onion. Cut randomly.

1. Finely chop the boiled chicken fillet.

1. Rinse prunes. Boil it with boiling water. Hold for 7 minutes. Drain the water. Lightly dry the berries. Cut them into small cubes.

1. Saute mushrooms with onions. Cool down.

1. You can start forming appetizers. Do not forget that it is done in layers. The first is boiled potatoes grated on a coarse grater. Sprinkle lightly with ground pepper and salt. Lubricate with mayonnaise.

1. Next come mushrooms fried with onions.

1. Then chicken meat is laid out. It should be sprinkled with ground pepper and a little salt. Top with mayonnaise.

1. Coarsely grate boiled carrots. Spread evenly over the next layer. Nothing needs to be lubricated.

1. Lay prunes on top of the carrots. Slightly cover it with dressing.

1. Grind walnuts into crumbs. Fill them with the previous layer. Brush with sauce.

1. Grated cheese is the next layer. He completes the salad.

1. It remains only to remove the serving ring, which is recommended to be used for laying out snacks.

It turns out appetizing, satisfying and incredibly tasty!

Very simple salad of chicken fillet and marinated champignons

However, not only puff salads are made on the basis of a tandem of chicken and mushrooms. There is a very simple option. You can cook it for "one-two-three".

Cooking time - 10 minutes.The number of servings is 4.

Ingredients

What products should be used to create this delicious mix? The list is below:

• canned pickled champignons - 250 g;
• hard-boiled eggs - 3 pcs.;
• boiled chicken breast - 400 g;
• hard cheese (any variety you like) - 250 g;
• mayonnaise (preferably homemade) - 100 g;
• green onions - 1 bunch.

Cooking method

Such an appetizing and tender salad of champignons, chicken breast and cheese is made in haste. So this option will always help you diversify an ordinary dinner or lunch.

1. Make small cubes of chicken fillet (pre-boiled and chilled).

1. Cheese is also cut into even and neat cubes.

1. Remove shells from hard-boiled eggs. Chop them into even cubes.

1. Cut the pickled mushrooms into slices.

On a note! Drain marinade from canned champignons. The cut can be squeezed out a little.

1. Wash and dry green onions. Finely chop it up.

1. Send all the prepared ingredients to the salad bowl: marinated champignons, chicken, cheese and green onions. Salt the composition a little.

1. Add mayonnaise and mix well.

So a hearty salad with chicken, mushrooms and cheese is ready. Enjoy its rich taste.

Fresh salad with chicken, champignons and cucumbers

The essence of preparing this everyday snack is incredibly simple. So such a mix claims to be a lifesaver.

Cooking time - 30 minutes.The number of servings is 4.

Ingredients

To prepare this culinary combination, you need the following set of ingredients:

• hard-boiled egg - 3 pcs.;
• fresh cucumber - 2 pcs.;
• chicken fillet - 400 g;
• green onions - 1 bunch;
• pickled champignons - 200 g;
• dill - 1 sprig;
• salt, ground pepper, mayonnaise - to taste.

On a note! Instead of fresh cucumbers, lightly salted vegetables can be used to prepare this salad. It will turn out spicy and original.

Cooking method

A step-by-step recipe with a photo will help you cope with the preparation of such a satisfying combination for every day.

1. Immediately prepare all the products that are listed above.
1. Meanwhile, peel the boiled eggs. Cut them into fairly large pieces.



1. Wash the greens (onion and dill). Shake off all moisture. Cut very finely. Drain the liquid from the pickled mushrooms. Cut the mushrooms into slices. Send all the prepared ingredients to the salad bowl.



1. Cut the chicken fillet into large pieces or disassemble it into sufficiently large fibers. Also put in a snack.



1. Salt everything a little. Add ground pepper as desired. Fill with mayonnaise.



On a note! You can use sour cream or Caesar sauce as a dressing for this chicken breast salad with champignons. It will turn out very tasty too.

Ready!

Video recipes

If you have not tried to cook hearty and delicious chicken and champignon salads before, then the video recipes collected here will help you in mastering such solutions:

Salad with chicken and champignons is easy to prepare, while very tasty and satisfying due to the large amount of protein. There are many interesting and simple recipes, and each dish has its own zest. Therefore, it will be easy for you to surprise your guests without spending a lot of time on cooking.

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Chicken salad with champignons

The secret of this dish lies in the use of a savory, slightly spicy dressing. A simple snack will require a minimum of food and cooking time. The recipe will appeal to lovers of light and healthy food.

Ingredients:

• chicken fillet - 400 g;
• fresh champignons - 200 g;
• lettuce leaves - 200 g;
• wine vinegar - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• chili sauce - 1 tbsp. l.;
• lime juice - 2 tbsp. l.

How many calories?

Step-by-step instruction

1. Boil the chicken, cut into small pieces.
2. Rinse the mushrooms, cut into slices, fry until tender. Add to chicken.
3. Prepare dressing: Combine vinegar, oil, lime juice, soy sauce and chili.
4. Arrange lettuce leaves on a plate and drizzle with dressing.
5. Add the remaining dressing to the mushrooms and meat, mix. Spread on lettuce leaves. You can decorate with herbs and tomatoes.

Photo gallery

Chicken salad with mushrooms and cheese

Delicious and beautiful layered salad, which is not difficult to prepare even for a beginner. Using step-by-step instructions with a photo, you can whip up an appetizer from simple ingredients that can be found in any home.

Ingredients

• chicken breast - 400 g;
• fresh champignons - 300 g;
• chicken egg - 1 piece;
• hard cheese - 150 g;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

1. Boil the chicken in salt water. Cool, cut into cubes.
2. Wash mushrooms and chop. Fry with vegetable oil for 10-15 minutes.
3. Hard boil an egg, cool. Peel off the shell, finely chop.
4. Mix chicken fillet with mayonnaise, put on a plate.
5. Lay out the remaining layers: fried mushrooms, egg, mayonnaise, cheese.
6. You can immediately serve to the table, you do not need to insist the salad.

Photo gallery

Fried chicken salad with champignons and tomatoes

Light, hearty and colorful salad can be a separate dish or a great filling for tartlets. You can make such an appetizer for a gala event or a family dinner.

Ingredients

• chicken fillet - 300 g;
• champignons - 300 g;
• tomatoes - 250 g;
• chicken egg - 3 pieces;
• onion - 150 g;
• mayonnaise - 200 g;
• greens - 1 bunch.

How many calories?

Step-by-step instruction

1. Chicken fillet cut, fry until tender, salt.
2. Wash mushrooms, chop into slices.
3. Finely chop the onion, fry in a pan.
4. Add mushrooms to onions. Simmer another 10-12 minutes.
5. Cut the tomatoes into small pieces. You can replace them with cherry tomatoes.
6. Prepare pancakes. Beat eggs, add salt. Fry the pancakes on both sides, cut into strips.
7. Chop greens, add to beaten eggs, mix well.
8. Mix everything in a bowl, season with mayonnaise. Add salt, pepper to taste.

Photo gallery

Layered salad with champignons, smoked chicken and cheese

Ingredients

• smoked chicken fillet - 2 pieces;
• champignons - 300 g;
• chicken eggs - 6 pieces;
• fresh cucumber - 1 piece;
• hard cheese - 100 g;
• onion -1 piece;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Wash mushrooms, cut into slices. Finely chop the onion.
2. Fry the mushrooms with onions in vegetable oil until tender.
3. Cut the smoked fillet into cubes.
4. Cucumber cut into strips.
5. Eggs grate or chop.
6. Rub the cheese on a fine grater.

Lay out the lettuce in layers.

• chicken;
• mushrooms with onions;
• fresh cucumber;
• eggs;

After chicken and cucumber, grease the salad with mayonnaise.

Salad can be decorated with cucumbers or plates of pickled champignons.

Video

The video from the Plyushki Vatrushki channel shows how to cook smoked chicken and cheese step by step.

Salad with mushrooms and prunes

This salad is very easy to prepare. The original combination of products gives the dish a piquant, well-recognized taste.

Ingredients

• chicken fillet - 200 g;
• fresh champignons - 250 g;
• prunes - 250 g;
• boiled potatoes - 2 pieces;
• chicken eggs - 3 pieces;
• cheese - 150 g;
• fresh cucumber - 1 piece;
• mayonnaise - 200 g;
• spices - to taste;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Soak prunes in boiling water for 15 minutes.
2. Chicken meat cut into small pieces, fry with spices and vegetable oil.
3. Cut the potatoes into small pieces.
4. Cut mushrooms into slices, fry in a pan.
5. Lay out the lettuce layers in the following order: prunes, chicken meat, mayonnaise, then potatoes, mayonnaise and mushrooms.
6. Grate the eggs on a fine grater, put on top of the mushrooms, soak in the sauce.
7. Sprinkle grated cheese on top, grease with mayonnaise. Decorate with coarsely grated cucumber.

Video

Make a Chicken and Mushroom Masterpiece by following this video recipe from Pamper the Tummy.

Salad with pickles, chicken and champignons

Salad prepared according to this recipe will not go unnoticed. An interesting combination of ingredients makes this appetizer very tender, satisfying and spicy.

Ingredients

• chicken fillet - 500 g;
• champignons - fresh - 500 g;
• pickled cucumbers - 5 pcs.;
• eggs - 4 pcs.;
• walnuts - 100 g;
• onion - 2 medium heads;
• mayonnaise (to taste);
• salt pepper.

How many calories?

Step-by-step instruction

1. Boil the chicken fillet, cool, divide into fibers.
2. Wash mushrooms, cut into slices. Fry in a pan with vegetable oil and onions, salt.
3. Cut pickled cucumbers into quarters.
4. Make thin omelettes from eggs, cut them into strips.
5. Mix all the ingredients in a bowl, season with mayonnaise, mix thoroughly.

Video

The video from the Home Restaurant channel shows step-by-step cooking.

Salad with chicken, mushrooms and pineapple

This salad with chicken and champignons will surprise you with its unusual combination of ingredients. The advantage of this dish is that it does not need to be infused in the refrigerator, it can be served immediately. For decoration, you can use pineapple rings.

Ingredients

• chicken breast - 500 g;
• fresh champignons - 200 g;
• canned pineapple - 1 can;
• Parmesan cheese - 200 g;
• walnuts - 100 g;
• mayonnaise - 250 g;
• cilantro - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken meat in salted water, let cool. Chop into cubes.
2. Wash mushrooms, cut into slices. Fry in vegetable oil.
3. Open the pineapple, drain the liquid, chop.
4. Fry the walnuts, remove the husk.
5. Grate the cheese on a coarse grater.
6. Chop the cilantro.
7. Mix all ingredients in a bowl. Season with mayonnaise, sprinkle with salt and pepper to taste.

Video

The video shows how to cook deliciously with Syty Kum champignons. The video is provided by the channel "Culinary recipes".

Chicken salad with mushrooms and beans

A very simple dish to prepare, yet hearty and tasty. Great option for dinner or lunch.

Ingredients

• chicken fillet - 500 g;
• canned champignons - 1 can;
• canned red beans - 1 can;
• mayonnaise - to taste;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken fillet, let cool. Cut into cubes.
2. Canned mushrooms and beans open, drain the liquid. Add to chicken.
3. Fill with mayonnaise. Add salt, pepper to taste.

Prepare salad ingredients. Rinse the chicken fillet under cold water, place in a saucepan, pour cold water over it. After the water boils, reduce the heat to a minimum, salt and cook the meat until tender, about 20-30 minutes. Boil the eggs, cool, peel. The cooled chicken meat is finely chopped or disassembled into fibers.

In a frying pan, heat the vegetable oil, put the mushrooms in the pan and fry them over medium heat for 15-20 minutes, stirring occasionally. At the very end of frying, season the mushrooms with salt to taste. Then remove the pan from the heat and cool the mushrooms.
Let's start putting together the salad. Put a culinary ring on a flat plate to form a salad (a culinary ring can also be made at home by cutting off a plastic bottle). Put chicken meat on the bottom of the plate, lightly tamp, make a mayonnaise mesh.

Put the cooled champignons on top of the chicken meat, grease with mayonnaise.

Grate the eggs on a coarse grater, spread over the mushrooms, level, lightly tamp, if desired, salt a little and grease with mayonnaise.

On top of the salad of chicken, champignons and eggs, spread the grated cheese on a fine grater with a fluffy hat. Cover the salad with cling film and refrigerate for a couple of hours.

After the time has passed, remove the sides from the salad, decorate as desired and serve. Layered salad with chicken, champignons and cheese turns out to be incredibly appetizing and will certainly become a decoration of the festive table.

Bon appetit!

Almost no holiday in our house can do without this magnificent salad: New Year, birthday, March 8 and even February 23 - it will always be a great addition to the main dishes. A salad with champignons, chicken and carrots is prepared in layers, after which it is put in the refrigerator for at least 2 hours, where it is completely soaked.

So let's get started.

Pour in a small bowl of water. Wash chicken breasts without skin and put in a ladle, salt and put on fire. When the water begins to boil, remove the foam and cook until tender, about 20-25 minutes.

Hard boil the eggs (bring to a boil and cook for another 10-15 minutes).

Boiled chicken fillet cut into small cubes.

Finely chop the eggs.

Wash the carrots, peel and grate on a medium grater.

Peel the mushrooms and cut into small thin slices.

Finely chop one or two onions, depending on size. We will use onions in frying, half with carrots, half with mushrooms.

Cheese grate on a fine grater. I used Parmesan, but basically any other will do.

Fry carrots with onions in vegetable oil, about 5-7 minutes, until it becomes more or less soft. Add a pinch of salt while frying.

Then, according to the same principle, fry the mushrooms with onions.

T Now you can start laying out layers of lettuce, the first we will go mushrooms fried with onions. We will smear each layer with mayonnaise somewhere more somewhere less, in this layer there is less, since it is quite juicy in itself.

The second layer is carrots. Lay it out and smooth it out. On top of the layers, make 8-10 drops of mayonnaise and spread with the back of a tablespoon. Carrots will need a little more mayonnaise than mushrooms, but in general its amount remains on your conscience :)

The next layer is chicken, which also needs to be laid out in an even layer and smeared with mayonnaise. Here, perhaps, should be the thickest layer of mayonnaise.

Pour finely chopped chicken eggs evenly on top of the chicken and grease with a small amount of mayonnaise.

At the very end, sprinkle the salad with finely grated cheese. Salad with fried champignons and chicken, ready. In order for all layers to be thoroughly saturated, it should be put in the refrigerator for at least 2 hours and only then served.

Bon appetit!